Avocado Chicken Salad Cut the avocado in half, remove the seeds. Remove the avocado pulp using a special notch knife with a sharpened spoon. Cut the banana into circles, combine with avocado and sprinkle with lemon juice so that they do not darken. Slice the boiled poultry ...Required: boiled shrimp - 100 g, avocado - 2 pcs., Banana - 1/2 pcs., Lemon juice - 2 teaspoons, boiled chicken pulp - 400 g, mayonnaise - 4 tbsp. spoons, thick cream - 1 tbsp. spoon, sugar, ground white pepper, ground black pepper, salt

Avocado Cocktail Salad Cut the avocado in half, remove the seeds. Remove the avocado pulp using a special notch knife with a sharpened spoon. Cut the banana into circles, combine with avocado and sprinkle with lemon juice so that they do not darken. Cut the pulp of a cooked bird ...Required: boiled chicken pulp - 400 g, avocado - 2 pcs., Boiled shrimp - 100 g, banana - 1/2 pcs., Lemon juice - 2 teaspoons, mayonnaise - 4 tbsp. spoons, thick cream - 1 tbsp. spoon, ground white pepper, ground red pepper, salt

Chicken Salad with Avocado and Strawberries 1. Cut the fillet into slices, fry in oil until tender, salt and pepper. 2. Cut the avocado in half, remove the stone, peel, cut the flesh into slices. Strawberry cut in half, pour lime juice. Cucumber stripe ...Required: chicken fillet - 2 pcs., Avocado - 1 pc., Strawberry - 150 g, cucumber - 1 pc., Light mayonnaise - 2 tbsp. spoons, sour cream - 2 tbsp. spoons, olive oil - 2 tbsp. chopped hazelnuts - 2 tbsp. spoons, lime juice - 1 teaspoon, sugar - 1/2 teaspoon, pepper to ...

Chicken Salad with Kiwi and Avocado Peel the avocado, cut in half, remove the stone, cut the flesh into cubes. Peel and slice the kiwi. Nectarines, taking out the seeds, also cut into slices. Season the chicken fillet with salt, pepper and fry in a piece of butter until tender. Oh...Required: chicken fillet - 2 pcs., Avocado - 1 pc., Kiwi - 4 pcs., Nectarines - 2 pcs., Vegetable oil - 4 tbsp. tablespoons, orange juice - 2 tbsp. spoons, lemon juice - 3 tbsp. tablespoons, sugar - 1/2 teaspoon, lemon balm leaves, red and black pepper powder, salt

Avocado Chicken Salad (3) Cut the avocado in half, remove the stone, remove the peel and cut the flesh into slices. Sprinkle with lemon juice. Chicken pulp, cut into thin slices, combine with avocado, add chopped egg whites, salt. Mash egg yolks and mix with mayonnaise ...Required: smoked chicken pulp - 300 g, avocado - 1 pc., Juice of 1 lemon, boiled eggs - 3 pc., Mayonnaise - 1/2 cup, salt

Rice Salad (3) Cut the cucumber into thin slices. Cut tomatoes into slices. Finely chop the green onion. Mix olive oil with vinegar, add mustard and sugar. Season to taste with salt and pepper. Mix chilled rice with tomatoes, cucumber, greens ...Required: boiled rice - 225 g, cucumber - 1 pc., Tomatoes - 175 g, green onion - 20 g, olive oil - 5 tbsp. tablespoons, aromatic vinegar - 2 tbsp. spoons, Dijon mustard - 1 teaspoon, icing sugar - 1 teaspoon, green salad leaves - 125 g, bacon - 125 g, fillet ...

Warm Chicken Salad Cut potatoes into slices. Sprinkle with apple cider vinegar. Sauté the peas and add to the potatoes. Cut the avocado in half and remove the stone. Peel and chop the avocado into cubes, add to the potatoes. Dice the fillet. Add to & n ...Required: boiled potatoes - 450 g, apple vinegar - 2 tbsp. tablespoons, green peas - 175 g, avocado - 1 pc., boiled chicken fillet - 4 pcs., mint leaves - 2 tbsp. tablespoons, salad - 2 heads, raspberry vinegar - 2 tbsp. spoons, Dijon mustard - 2 tbsp. spoons, honey - 1 tsp ...

Avocado Chicken Salad (2) 1. Cut the chicken fillet into slices. 2. Avocado, removing the stone, cut into thin slices. Cut the grapes in half, remove the seeds. Peel tangerines, divide into segments. 3. Put tangerines on lettuce leaves, then - prepared ...Required: mayonnaise - 2 tbsp. spoons, chopped hazelnuts - 2 tbsp. spoons, green lettuce leaves - 4 pcs., tangerines - 2 pcs., black grapes - 200 g, avocado - 1 pc., boiled chicken fillet - 500 g, thick cream - 3 tbsp. tablespoons, orange juice - 3 tbsp. tablespoons salt

  Mango and Avocado Chicken Salad Peel a set of Mango products, cut into thin slices, arrange on plates. Peel, chop, and spread the avocados on top of the mango slices. Cut the chicken into thin slices and arrange on plates. Gently lay lettuce leaves in the center with a slide. Mustard, oil ...Required: Mango - 1 pc., Avocado - 1 pc., Boiled chicken breast - 1 pc., Frieze salad, Olive oil, Granular mustard - 1 tsp, Lemon juice

  Avocado Salad Boil the fillet and cut into small strips. Cut the avocado pulp into small cubes and sprinkle with lemon juice. Cut the pekinga. Cut the apple pulp and pepper into strips. Sauce: mix wine vinegar, Dijon mustard, olive oil. Mix all the ingredients with the sauce ...Required: turkey (chicken) fillet 400 gr, Beijing, 1 avocado, 1 large apple, juice of 0.5 lemon, red pepper - 1 pc, wine vinegar - 1 tablespoon, 1 tsp. Dizhonsk mustard, olive oil 4 tablespoons, cedar nuts, salt pepper

Avocado and chicken salad can be called the most harmonious protein dish. Chicken fillet itself is tasteless, but with which you can do anything you like: fry, cook, steam and stew. Avocado is the most useful “oil”: a soft and rich texture of healthy fats nourishes chicken meat perfectly.

Such a salad does not need additional dressing in the form of sour cream or mayonnaise. By combining spices, you can give the dish a completely different taste: from urgent sharp to soft and tender. Since chicken goes well with fruit supplements, other fruits, except avocados, will perfectly complement the dish making it exotic.

That chicken meat, that avocado: they have neutral tastes, but because these ingredients are more universal base than the dominant foods in the dish. To invent and experiment in recipes with these ingredients is endless. This salad is not only easy to satisfy hunger, but also adequately serve guests.

How to make avocado and chicken salad - 15 varieties

An example of one of the most popular types of this salad. A nutritious, sophisticated and versatile salad.

Ingredients:

• Chicken fillet - 200g;
• Avocado - 1 pc.;
• Bell pepper - 1 pc.;
• Tomatoes - 2 pcs.;
• Cheese - 50g;
• Cucumber - 1 pc.;
• Garlic - 1 clove;
• Salt and mayonnaise to taste.

Cooking:

1. Peel and cut avocados in half. Take out the bone. Cut into cubes.
2. Boil the chicken fillet and cut into fibers.
3. Cut the cucumber into strips.
4. Dice the tomato.
5. Bell pepper cut into strips.
6. Mix all the ingredients in a salad bowl.
7. Add crushed garlic, salt and mayonnaise. Mix. Sprinkle grated cheese on top.

An original and nutritious snack, suitable not only for the holiday, but also as a hearty breakfast or lunch.

Ingredients:

• Avocado - 1 pc.;
• Soy sauce;
• Chicken fillet - 2 pcs.;
• Nuts - 50 g;
• Onions - 1 pc.;
• Egg - 1 pc.;
• Mayonnaise;
• Salt.

Cooking:

Cut the chicken into small pieces and marinate for 30 minutes in soy sauce.

Peel the avocado, cut in half and remove the stone. Then cut into cubes

Fry the pickled chicken in a pan.

If there is no time for pickling, then the sauce can be added in the process of roasting chicken.

Grate the cheese finely.

Mix chicken, avocado and cheese. Add soy sauce. Grind the nuts and add to the salad.

Dice the onion.

Boil the egg, grate and add to the salad. Add salt and mayonnaise. Mix.

Exotic version of the popular crab salad. Avocado and chicken give the salad more luxury and charm.

Ingredients:

• Avocado - 1 pc.;
• Chicken fillet - 1 pc.;
• Fat-free yogurt - 100 g;
• Dill;
• Tomatoes - 2 pcs. (or 5 pcs. of cherry);
• Balsamic vinegar;
• Crab meat - 200g;
• Green salad;
• Olive oil;
• Lemon juice;

Cooking:

Cut the tomatoes into cubes and leave to marinate in balsamic vinegar.

Cherry tomatoes do not need to be cut, they are well marinated whole.

Grate the peeled avocado or mix in a blender.

Boil the chicken. Mix with yogurt and chopped dill.

Cut crab meat into small pieces.

All the ingredients are folded using the form layers: avocado, chicken, crab meat, tomatoes and garnish with lettuce.

Not only a festive salad, but which can dilute the annoying impression of traditional salads with cheese in the form of Greek.

Ingredients:

• Brynza - 100g;
• Avocado - 1 pc.;
• Chicken breast - 350g;
• Lettuce leaves - one bunch;
• Cucumber - 1-2 pcs.;
• Lemon juice - 2 tbsp .;
• Ground pepper, salt;
• Parsley greens;
• Vegetable oil - 4 tbsp.

Cooking:

1. Chicken meat cut lengthwise into 4 parts and fry over high heat until golden brown. Cool and salt. Then cut into cubes or very small pieces.
2. Wash and tear lettuce leaves with your hands. Put in a salad bowl.
3. Peel and dice avocados. Add to salad.
4. Dice the cucumbers and add to the salad bowl.
5. Crush the cheese, if the consistency allows (or cut into cubes) and add to the salad.
6. The cooled filet is also sent to the salad bowl and mix everything. If desired, decorate with chopped greens.

Cheese is better to take salty and soft. Also, it can be replaced with Feta cheese or Adyghe cheese.

Fruits and chicken - a very exotic combination, reminiscent of a warm summer day. Bright salad also pleases the eye and raises the mood.

Ingredients:

• Chicken breast - 1 pc.;
• Avocado - 1 pc.;
• Mango - 0.5 pcs.;
• Grapefruit - 1 pc.;
• Onion - 1 pc;
• Olive oil - 4 tbsp .;
• Honey - 2 tsp;
• Lemon juice - 2 tbsp .;
• Salt - 0.5 tsp

Cooking:

1. Boil chicken and cut into cubes.
2. Peel and cut avocados into slices.
3. Peel and cut the mango into cubes.
4. Peel the grapefruit from the skin and peel. Dice.
5. Onion cut into strips.
6. Mix olive with honey and lemon juice and salt. Add the sauce to the salad and mix.

Another version of an exotic salad. Also, the salad is very rich in vitamins and will not be amiss in the winter.

Ingredients:

• Orange - 1 pc;
• Avocado - 1/2 pcs;
• Onion - 1/2 pcs;
• Chicken breast - 1 pc;
• Lettuce greens;
• Olive oil - 1 tbsp;
• Lemon juice - 1 tbsp;
• Salt pepper.

Cooking:

1. Fry chicken fillet over high heat. Cut into small cubes.
2. Peel and cut the orange into slices.
3. Peel and slice avocados.
4. Cut the onion into rings.
5. Break the greens into small pieces.
6. Mix olive oil, lemon juice, pepper and salt.
7. Mix all the ingredients.

A cheerful, green and bright salad with avocado and chicken. Banquet type of salad can be a real decoration for any table.

Ingredients:

• Chicken fillet (boiled) - 400g;
• Tangerines - 2 pcs.;
• Celery stalk - 2 pcs.;
• Avocado - 2 pcs.;
• Red onion - half;
• Chives - 1 bunch;
• Purified seeds - 2 tbsp .;
• Rice vinegar - 3 tbsp .;
• Sugar - ¼ tsp;
• Salt pepper;
• Olive oil - 0.5 cups.

Cooking:

1. In a small bowl, combine oil, vinegar, mustard, spices and sugar. Beat and set aside.
2. Cut boiled chicken into small slices and put in a salad bowl.
3. Chop green onions, celery stalk, red onions, peeled tangerines. Send to salad and season with cooked sauce.
4. Peel and cut avocados into thin slices. Add to ingredients.

Sprinkle with seeds before serving.

The recipe is more similar to the cuisine of the Far Eastern countries, however, it is good to cook it as a snack or a hearty salad.

Ingredients:

• Avocado - 1 pc;
• Eggs - 3 pcs.;
• Chicken fillet - 250g;
• Cream cheese - 100g;
• Peanuts - a handful;
• Mayonnaise - 5 tbsp .;
• Salt.

Cooking:

1. Boil chicken and eggs and cool. Then cut into small cubes and pour into a prepared salad bowl.
2. Peel the avocado, cut into cubes and add to the salad.
3. Rub the cheese on a fine grater and send to the salad.
4. Roast peanuts and remove the husks. You can chop nuts in a blender, but not necessarily.
5. Mix everything and serve garnishing with nuts on top.

The convenient salad format allows you to use it both at the buffet and at the children's party.

Ingredients:

• Chicken fillet - 300g;
• Cilantro - 1/4 cup;
• Vegetable salsa - 3/4 cup;
• Avocado - 1 pc.;
• Olive oil - 2 tbsp .;
• Lemon juice - 2 tbsp .;
• Salt - a pinch;
• Ground black pepper;
• Tortilla - 90 g.

Cooking:

1. In a container, mix olive oil, salt, pepper, lemon juice and mix.
2. Boil the chicken fillet and cut into very small slices in the form of “feathers”. Mix with cilantro. Add salsa.
3. Peel the avocado and cut it to the chicken.
4. Add the sauce to the salad and mix.
5. Serve in portions on the tortilla.

A very unconventional and very nutritious salad. For so much, a hearty salad can serve as a main dish.

Ingredients:

• Chicken fillet - 300g;
• Tomatoes - 2 pcs.;
• Bacon - 2 strips;
• Arugula - 2 glasses;
• Pasta Farfalle (or pasta with a bow) - 150g;
• Avocado - 1 pc.;
• Dijon mustard - 1 tsp;
• Garlic - 1-2 cloves;
• Salt pepper;
• Olive oil - a third of a glass;
• Lemon juice - 3 tbsp.

Cooking:

1. Boil pasta or pasta in salted water.
2. Combine oil, lemon juice, spices, mustard and garlic. Mix half the sauce with pasta.
3. Grill bacon in the oven. Then fry until crisp and chop.
4. Boil chicken and chop with feathers.
5. Peel and slice avocados.
6. Cut tomatoes into slices or cubes.
7. Combine pasta, bacon, arugula, chicken, avocado, tomato and remaining sauce. If desired, season with spices.

A great salad option for people watching their forms. The diet does not have to be accompanied by fresh and tasteless food and this salad is proof of this.

Ingredients:

• Chicken Breast - 1 / 2pcs.;
• Eggs - 3pcs.;
• Cheese is a handful;
• Avocado - 1 / 2pcs;
• Tomato - 2 pcs.;
• Red beans in tomato sauce - 4 tbsp. l .;
• Chives;
• Soy sauce.

Cooking:

1. Boil the chicken breast and cut into slices. Pickle in soy sauce.
2. Boil eggs and cut into cubes.
3. Cut tomatoes into slices.
4. Peel and cut avocados into cubes.
5. Cut the green onions.
6. Grate the cheese on a fine grater.
7. Mix all the ingredients and add the beans. Mix. Add spices and mix again.

The salad is easy to prepare with very unobtrusive ingredients. Also, this type of salad can very well serve as a substitute for traditional festive winter salads.

Ingredients:

• Avocado - 1 pc.;
• Pear - 1 pc.;
• Bulgarian pepper - 2 pcs.;
• Hard cheese - 100 g;
• Lemon juice - 1 tbsp;
• Lettuce leaves;
• Garlic - 2 cloves;
• Salt, sugar, pepper - 1/4 tsp;
• Vegetable oil - 4 tbsp .;
• Wine Vinegar - 2 tsp

Cooking:

1. Peel the avocado, cut into strips, and sprinkle with lemon juice.
2. Pepper, pear and cheese cut into strips.
3. Crush the garlic. Finely chop the greens. Mix all the spices with herbs, garlic, oil, wine vinegar and mix.
4. Mix all the ingredients for salads.

All solid ingredients will always help to soak in any vinegar or sauce: wine, soy and olive oil.

A hearty but easy-to-prepare salad with avocado. Very reminiscent of a more exotic version of Olivier salad.

Ingredients:

• Potatoes - 500 gr.;
• Garlic - 1 clove;
• Wine vinegar - 1 tablespoon;
• Mayonnaise - 3 tbsp .;
• Chicken fillet - 2 pcs.;
• Ruccola;
• String beans (canned or fresh) 250 gr.;
• Eggs - 4pcs.;
• Avocado - 1 pc.;
• Smoked bacon slice - 6 pcs.;
• Olives or olives - a handful;
• Cherry Tomatoes - 10 pcs.

Cooking:

1. Make a sauce of mayonnaise, wine vinegar and garlic. Dice the onion into small cubes and marinate in the sauce.
2. Boil potatoes, peel and cut into large cubes.
3. Mix canned beans with potatoes.
4. Add arugula.
5. Cut the boiled eggs into 6 parts.
6. Tomatoes cut in half.
7. Unscrew the chicken fillet and cut into small cubes.
8. Peel and dice avocados into 8 parts.
9. Cut into slices of black olives.
10. Mix everything and season with sauce.

The restaurant menu often contains salads with arugula. This greens in itself has a very specific taste. However, in combination with soft avocados and hearty chicken, even a gourmet will impress.

Ingredients:

• Grill marinade;
• Chicken breast - 1 pc.;
• Avocado - 1 pc.;
• Ruccola;
• Olive oil - 1 tbsp. l .;
• Sesame - 1 tsp.

Cooking:

Cut chicken into small cubes and marinate in grill sauce. Leave to marinate for 30 minutes. Then fry in a pan.

If the store did not find a special marinade for grilling, you can mix soy sauce with olive oil.

Peel the avocado, remove the stone and cut into slices.

Mix arugula, chicken and avocado. Add sesame seeds for decoration.

A truly refined and luxurious salad option. Suitable for a holiday banquet or the impression of relatives.

Ingredients:

• Chicken breast - 2 pcs.;
• Avocado - 2pcs.;
• Cherry Tomatoes - 8pcs.;
• Strawberry - 10 pcs.;
• Brie cheese - 150g;
• Mix of salad or arugula - 500g;
• Tangerines - 3 pcs.;
• Dried Cranberries - 100g;
• Walnuts 200g;
• Parmesan cheese;
• Coconut oil;
• Balsamic vinegar;
• Sesame;
• Salt.

Cooking:

1. Mix basil leaves with salt, black pepper, sugar and vegetable oil. Marinate chicken breast in this sauce.
2. Fry nuts and sesame seeds.
3. Peel and soak the tangerines in boiling water.
4. Fry chicken over high heat.
5. Cut avocados with teaspoon into slices. Halve the tomatoes. Cut strawberries into quarters.
6. Hammer the nuts.
7. Tangerine slices cut in half.
8. Blot the chicken fillet with a napkin and cut into thin slices.
9. Arugula to put on the bottom of the salad bowl. Then pour tomatoes, avocados, cranberries, strawberries, nuts, tangerines, chicken. Sprinkle with parmesan and pour over the sauce.

This salad is very delicate, so it is recommended to dress with sauce at the very end.

Make a salad with avocado and chicken, and it will be the best dish on your table. And you can make it even more tasty and interesting with the help of additional ingredients.

Required Products:

• 0.3 kg of chicken;
• fresh salad;
• avocado - one thing;
• spices to taste;
• several cherry tomatoes.

Cooking process:

1. Boil the meat until cooked, and when it cools down, cut into small cubes.
2. Remove the skin and bone from the avocado, and chop the flesh into pieces.
3. On a plate we spread lettuce leaves, torn by hands, distribute chicken and avocado on top, sprinkle all with selected spices. Optionally, you can put a little mayonnaise in the finished dish.

With the addition of tomatoes

Salad with the addition of tomatoes is juicy and fragrant.

Required Products:

• 0.25 kg tomato;
• three tablespoons of lemon juice;
• spices, herbs and mayonnaise to your taste;
• 300 grams of chicken fillet;
• two avocados.

Prefer tomatoes with dense pulp that will not give too much juice.

Cooking process:

1. We send the fillet to cook. Keep the meat for about 20 minutes after the start of boiling water. Then cut it into small pieces and put it in a salad bowl.
2. Add the chopped tomatoes there.
3. We free the avocado from the skin, remove the stone and cut into the same way as the tomatoes.
4. We combine fruit slices with lemon juice, and then with the rest of the dish. Season the salad with spices and mayonnaise.

Cucumber Appetizer

Salad with avocado, chicken and cucumber is another option for cooking this unusual dish. It is prepared in layers and turns out quite easy.

Required Products:

• one cucumber;
• a spoonful of olive oil;
• 100 grams of natural yogurt;
• tsp lemon juice;
• spices to your taste;
• 0.3 kg of chicken;
• one avocado.

Cooking process:

1. Combine the yogurt with spices (for example, salt and pepper) and mix - this will be a dressing.
2. Boil the chicken until cooked and cut into cubes when it has completely cooled.
3. Remove the skin from the avocado, remove the stone, chop the pulp and mix immediately with lemon juice so that the fruit pieces do not darken.
4. Grind the cucumber and squeeze it to leave the excess liquid.
5. We divide the prepared dressing into two parts, cover the chicken with one, and the avocado with the other.
6. In the dish, put the first layer of fruit, and then chicken and cucumber. You can decorate the salad with slices of lime or herbs.

Smoked Chicken Avocado Salad

Required Products:

• two eggs;
• greenery;
• 30 grams of feta cheese;
• a spoonful of mustard;
• one avocado;
• two tomatoes;
• one smoked chicken fillet;
• fresh salad;
• a spoonful of olive oil;
• three tablespoons of wine vinegar.

Cooking process:

1. Boil the eggs to a state of "hard boiled", this will take about 10 minutes. Cool them completely and cut them into cubes.
2. Grind the fillet in the same way. We also cut the avocado, which we exempt in advance from the skin and bone.
3. Wash the tomatoes well, turn them into cubes of the same size as the other ingredients.
4. In a serving dish, place the salad torn by hand, and distribute all the other prepared ingredients from above.
5. We mix the indicated amount of cheese with vinegar, mustard and butter, season the resulting composition with spices and season the salad with this filling.

Pineapple Recipe

Required Products:

• four rings of canned pineapples;
• one avocado;
• a spoonful of vegetable or olive oil;
• chicken fillet - one piece;
• spices to your taste;
• about 40 grams of Parmesan.

Cooking process:

1. With an avocado we remove the skin and bone, cut the fruit into cubes. Grind pineapple in the same way.
2. Boil chicken until cooked or take smoked. We turn meat into pieces convenient for eating.
3. Mix the prepared ingredients with grated cheese and season with the selected oil. You can add some spices to your taste.

Warm salad with chicken, avocado and arugula

Required Products:

• a spoonful of olive oil;
• grill marinade;
• tsp sesame seeds;
• one avocado;
• one chicken fillet.

Cooking process:

1. We wash the chicken, remove from it all the excess and cut into cubes. We cover them with marinade and let it brew for about 30 minutes. After that, put the meat in a hot pan and fry until beautiful golden color.
2. We clean the avocado, remove the stone from it and cut the flesh into small pieces. Mix them with meat and arugula, season with sesame seeds and serve.

Unusual option with tangerines.

Required Products:

• a spoon of rice vinegar;
• two tablespoons of seeds (previously peeled);
• spices to your taste;
• two stalks of celery;
• one small red onion;
• a pinch of sugar;
• half a glass of olive oil;
• two tangerines;
• 0.4 kg of chicken;
• two avocados;
• green onions.

Cooking process:

1. In the container we put mustard, oil, vinegar, sugar and spices to your liking. Beat everything thoroughly and for the time being set aside the resulting composition for a while.
2. We prepare the salad bowl, send the chicken fillet to it, which was boiled in advance until cooked, cooled and cut into small pieces. Watch the cooking time. To keep the fillet tender and juicy, it can not be kept in boiling water for more than a quarter of an hour.
3. Rinse fresh green onions and celery, chop as you like.
4. We clean the tangerines from the skin, cut and mix with the rest of the prepared ingredients. We season the salad with the sauce prepared at the very beginning.
5. Final stage. Before serving, add the avocado to the dish, which is previously freed from the skin and pits and cut into slices.

How to make cheese

Required Products:

• one cucumber and one avocado;
• 300 grams of chicken;
• two cloves of garlic;
• spices and herbs to your taste;
• 50 grams feta or feta cheese;
• six tablespoons of olive oil;
• a spoon of vinegar.

Cooking process:

1. We wash the chicken, clean it from grease and films, set it to cook for about 20 minutes in slightly salted water. After that, let it cool and cut into small pieces.
2. With the avocado we remove the skin and the stone, also cut it into cubes.
3. We prepare a salad dish. The first layer we send there washed and chopped cucumber, and then an avocado.
4. On top of these ingredients we put chicken, slices of selected cheese and finely chopped greens.
5. Combine the transferred garlic, vinegar and olive oil, mix well and pour the mixture with this mixture. Do not add salt, as the cheese is already salty.

Required Products:

• about 100 grams of canned beans;
• one medium-sized avocado;
• 0.2 kg of chicken;
• two tsp olive oil;
• tsp hot Tabasco sauce (to taste);
• two grams of red ground pepper;
• 10 grams of almonds.

Cooking process:

1. We send the meat to boil for about 20 minutes in boiling water, not forgetting to salt a little. After cooling, cut it into cubes.
2. Remove excess liquid from beans. You can rinse it a little under cool water so that it does not become so sticky.
3. We clean the fruit, remove the stone from it, and cut the flesh into squares and mix together all the crushed components.
4. Combine the specified amount of oil with almonds and pepper, try. You can leave it this way, or you can add Tabasco, but then the sauce will turn out quite spicy. Season the salad with this mixture and serve.

With exotic avocado fruit, you can make a lot of great salads that have buttery tender avocados. gives an original refined smack. The combination of ingredients in such dishes needs to be selected carefully so that the rest of the products do not interrupt the soft tenderness of the avocado. My opinion is that these fruits combine very well with chicken. That is why I often make salads with this combination: avocado - chicken. I add other components according to my mood. I offer several recipes for great salads that will decorate any table.

Kitchenware:  scales, cutting board, garlic, large grater.

Ingredients

When buying an avocado pick dark green fruits  (the exception is black Californian avocados), quite soft to the touch. Unripe fruit spoil the dish.

1. Boil the chicken - you need 0.20 kg.
2. Cut the peeled avocado in half, remove the stone.
   
3. Cut the fruit into small cubes.
   
4. Cut the cooled fillet into plates and disassemble it into small pieces of fiber by hand.
   
5. Cucumber cut into strips.
   




6. Pass 2 cloves of garlic through the garlic and add to the salad.
   


7. Salad dressing with mayonnaise.
   
8. Grate 50 g of cheese on a coarse grater. Sprinkle the finished salad with cheese chips.
   

The video shows a master class on cooking an incredibly delicious salad, which, in addition to avocados, includes vegetables and chicken.

Cooking time:  20 minutes.
Servings Per Container: 3.
Kitchenware:  scales, cutting board, pan.

Ingredients

You can take any greens to taste, I have a little parsley and dill. You can add lettuce leaves.

1. Boil the chicken breast until tender.
   
2. We cut the meat into thin slices.
   
3. Fry the fillet in vegetable oil (it will take about 50 ml) in just a couple of minutes.
   
4. We clean the avocado, carefully cut it, remove the stone, sprinkle the fruit with lemon juice.
   





5. We put 160 g of olives stuffed with lemon. Pour in 20 g of soy sauce. Sprinkle with lemon juice. A little pepper - this will give an additional taste and aroma.
   
6. Mix gently. If desired, decorate with sesame seeds.
   

Such a salad is not only incredibly tasty and beautiful, it is also enchantingly useful.

Video tutorial on cooking an unusual salad with avocado and chicken fillet seasoned with soy sauce, grainy mustard and lemon juice.

Chicken, Avocado and Tomato Salad Recipe

Cooking time:  20 minutes.
Servings Per Container: 6.
Kitchenware:  scales, cutting board.

• In the preparation of salads with avocado you can safely give vent to imagination and your preferences  - try adding mint or basil to such a salad, or experiment with fruits - persimmon, pineapple, apple.
• Avocado also goes well with shrimp - properly cooked can become the main dish of the festive table.
• You can fill such dishes as mayonnaise, and a special dressing of olive oil and wine vinegar with lemon juice.

Useful information

To delight and surprise your family and friends, cook delicious. If you are indifferent to seafood, then you will surely make an indelible impression. It looks very impressive when serving. And lovers of meat options will certainly do.