Cottage cheese pancakes with prunes recipe. Tasty cheesecakes with raisins and prunes

27.11.2019 Snacks

Calories: 686
Protein / 100g: 13
Carbohydrate / 100g: 20

If you do not know what to cook for a children's breakfast, so that it is tasty and healthy, then read this recipe. Neither an adult nor a child will refuse such delicious appetizing cheesecakes! It should be noted that the dish is very useful: in addition to the main ingredient - cottage cheese, the composition also includes dried fruits - dried apricots and prunes. If you wish, you can add some more nuts, raisins and a little honey to make the taste of products simply magical.
Another worth noting is the cooking method - while the classic products are fried until golden, these cheesecakes with prunes and dried apricots are baked without frying in the oven, which makes them more dietary and tender. And, of course, an important fact - sugar is not indicated in the ingredients. And this is not a typo, it really is not there! Dried fruits make quite a sweet taste in the product, if anyone thinks this is not enough, you can add a spoonful of honey. No less useful is such an appetizer -.

- cottage cheese (any fat content) - 250 gr.,
- chicken egg - 1 pc.,
- dried apricots - 7 pcs.,
- prunes - 5 pcs.,
- premium wheat flour - 2 tbsp

How to cook at home

To make the curd mass more delicate and uniform, grind the curd or simply interrupt it with a blender.

Then we add here the egg, the sifted flour and stir until a pasty state.

We wash the prunes and dried apricots so that they are softer, steam them with boiling water for 10-15 minutes.

Then we drain the water, dry the dried apricots and prunes, and only after that we cut them into small pieces.

Add the sliced \u200b\u200bdried fruits to the curd paste and knead everything until smooth.

Then we form small items and put them on a baking sheet covered with a silicone rug or oiled parchment.

Bake in an oven preheated to 180 ° C for about 10-15 minutes. As soon as they are browned, take out and before serving, you can slightly sprinkle them on top with powder. Be sure to try these

How to cook cottage cheese pancakes recipe with prunes - a complete description of the preparation so that the dish turns out to be very tasty and original.

Fragrant dried fruit is the most popular filling for any kind of dough, a natural concentrate of vitamins that is stored wonderfully. Dense sweet and sour plum pulp is ideal for making cottage cheese pancakes: it does not burn and is easily chopped if necessary.

Dried fruits will return to life by soaking in boiling water for several minutes. The unique aroma and taste of dried plums should not be drowned out by any spices. They are added to the finished dough. Pastries from fatty cottage cheese come out especially juicy.

Cheese pancakes with prunes are good with sour cream or a glass of fresh yogurt.

Table of Contents [Show]

300 g of cottage cheese
5-6 pcs. prunes
1 chicken egg
2 tbsp. l Sahara
1 pinch of salt
1 pinch of soda
4 tbsp. l flour
60 ml kefir (sour cream)
ground cinnamon
vanilla optional
cooking oil

Cooking

1. Put the cottage cheese in a bowl; if desired, grind it or leave larger grains.

2. Cut the pitted prunes into small pieces. If the dried fruits are too dried, it is best to dip them in warm water for half an hour, and only then chop.

3. In a bowl with cottage cheese, add chopped prunes, chicken egg, kefir or liquid sour cream, spices.

4. Add the dry ingredients - sifted wheat flour, sugar, salt, soda, spices. Stir dough for cheesecakes. The dough should not be too dense, do not overdo it with flour - otherwise the cheesecakes will turn out tough, not airy.

5. Put the balls from the curd mass on a greased, heated frying pan, squeeze them so that the cheesecakes do not turn out to be too thick. It is best to work with wet hands - the mass will not stick. Fry over low heat with the lid closed for about 5 minutes.

6. Turn the browned cheesecakes with prunes on the other side and fry for another 3-4 minutes.

Put the finished cottage cheese pancakes in a stack on a dish and pour on top with topping, sour cream, honey. Serve warm with tea or cocoa.

Mistress note

1. Finding too sour cottage cheese in the refrigerator is an excellent occasion for making cheesecakes. During heat treatment, this product gets rid of the disadvantage due to which the household refused to eat it. In finished products, unpleasant acidity will not be felt at all.

2. Buyers are sometimes confused by the certification name of prunes - dried and dried. These varieties have many characteristic features, but for the above recipe they are unprincipled: they put any kind of dried plum in the curd makers, anyway the dish will turn out great.

3. It is completely unnecessary to extinguish soda, intended for loosening such a dough, since there are two whole sour-milk components in it - kefir (or sour cream) and cottage cheese. They will provide the desired reaction of the alkaline ingredient.

4. Here is a quick way of steaming dried fruits: lavishly moisten them with water and send them for half a minute to the microwave oven. Even very hard prunes will then become elastic and soft.

5. Coarse flour, used as a breading, will prevent the deformation of cheesecakes and their adhesion to the bottom of the roasting pan. If the hostess has a frying pan with a high-quality non-stick coating, you can not pan the semi-finished products.

Comment

Please wait ...

How to cook cheese cakes with prunes in the oven

To begin with, be sure to transfer fresh fatty cottage cheese to a suitable dry bowl, where we will make aromatic curd dough.

Next, carefully grind the white mass with an ordinary fork for at least 5 minutes (to reduce this time, you can beat the cottage cheese with an immersion blender), then break a fresh egg inside and pour out small sugar, the amount of which can be reduced or increased depending on your own taste.

We continue to whip the tender mass until it becomes relatively homogeneous, and when this happens, add a pinch of soda (it is not necessary to extinguish it, but if you want to do this, it is better to use a couple of drops of juice squeezed from lemon) and 2 teaspoons of fine semolina.

We mix the dough and introduce the last ingredient: washed in hot boiling water for several minutes and cut into small, neat pieces, seedless prunes.

Now with wet hands we form a medium-sized ball from viscous dough, which we immediately transfer to a flat plate, where we previously sifted the wheat flour. Pressing the blank and forming a classic curd cheese cake with prunes, breaded it on both sides.

At the last stage, we cover the baking sheet with parchment or oiled paper, on which we place the future cheesecakes in the oven.

We bake dessert for about 20 minutes at 190 degrees, after which cheesecakes with cottage cheese and prunes in the oven can be served on the table, supplemented with sour cream, jam or powdered sugar. Enjoy your meal.

Cheesecakes are a great option for a hearty breakfast for the whole family. However, not everyone likes to use cottage cheese, which is very useful and certainly necessary in the human diet. They prepare such a dish with different fillings: dried fruits, coconut flakes, fruits and even chocolate. Due to this, they are obtained, original and unusual in taste.

I often cook cheesecakes for my loved ones. I add, necessarily some interesting ingredient in the filling, because, just a classic dish, my kids do not like. And so, I manage to cheat, and feed them a delicious and nutritious breakfast.

Today, I want to offer you to cook curd cheesecakes with prunes, the recipe with photos will show you step by step the whole rather simple process, in great detail. The taste of sweet cheesecakes acquires an unusually pleasant sourness, which is also very useful!

Ingredients:

cottage cheese 20% - 400 g
prunes - 100 g
egg - 2 pcs.
flour - 3-4 tbsp. l
sugar - 100 g
vegetable oil - for frying

Cooking process:

In order for the cheesecakes to be tender, you need to grind the cottage cheese through a sieve or a mashed potato crush, intensively mash it with sugar.

Add eggs and a few tablespoons of sifted flour. The amount of flour depends on what kind of cottage cheese you use. If, dry, then less, if liquid cheese, then more flour. Stir thoroughly until smooth.

Drain prunes with boiling water and leave for 15-20 minutes to steam.

Now, finely chopped prunes put to the cheese mass. Mix.

Screw cheese balls, one size.

Everyone knows that cottage cheese dishes are dietary and extremely healthy. Calcium is that indispensable trace element whose role in the human body is difficult to underestimate.

If you get it in the right amount, your bones and nails will be strong, your teeth will be healthy, and your hair will simply be luxurious. For this, it is necessary to eat cottage cheese, and dishes prepared on its basis.

There are a lot of them and we have been familiar with everyone since childhood. These are casseroles, dumplings, cheesecakes, pancakes, cheesecakes, pies, etc. But even in the old, slightly bored recipe, you can add an element of novelty, and this well-known dish will sparkle with fresh notes! Try to cook cottage cheese pancakes with prunes according to the proposed recipe, and you will see this. All cooking time takes no more than 20 minutes.

This dish is prepared on the basis of low-fat cottage cheese, maximum 5%. If you take a larger percentage, then the cheesecake will simply creep into the pan, and we need a dense, well-formed little ball, inside which our surprise, delicious prunes, will comfortably fit.

So, what do we need to make cottage cheese pancakes with prunes:

cottage cheese with low fat content (from 0 to 5%) - 400 gr.,
sugar - 4 teaspoons (it turns out not very sweet, you can increase the amount to your taste),
1 egg
semolina - about two tablespoons,
flour - about 1 tablespoon in the dough and a little more for the formation of the cheesecakes themselves,
prunes at the rate of 1 piece per cheesecake (8-9 pieces),
salt - one pinch
a little vegetable oil for frying.

Recipe for cooking with step by step photos:

Mix cottage cheese, salt, sugar, egg, flour and semolina.

We wash the prunes. If you have it hard, then it should be poured with cold water and kept for some time until softened.

Then, using a tablespoon, take the resulting curd mass, dip this portion into the flour, put the prunes in the middle, and form a cue ball.

Then roll the cheesecake on both sides in flour and place in a preheated pan with butter.

Fry over low heat on one side until a pleasant golden color appears.

That's all, our original prune cheesecakes are ready.

When serving, sour cream will be very appropriate. Enjoy your meal!