Hello my dear Smart Mistresses and Masters! Admit, who is already tired of eating Easter eggs just like that😀😀😀 ?! For you, a recipe for a simple and tasty snack that can be prepared in just five minutes👏! It turns out bright, interesting, beautiful! Do not be ashamed to put on the festive table стол.

Good day to everyone who looked into the Culinary Academy! Continuing the theme of the Easter table, I bring a recipe for a festively decorated salad. The usual salad seems to be with canned saury, but what an interesting presentation ... 🤔 Easterchick🐥   just craving to get to your easter table !!! 😂

Hi i stand allvisitors to the Culinary Academy and bring you the first recipe for the Easter table this year - curd Easter. Every year I make Easter according to different recipes - now with, then with condensed milk😋, so this year I have prepared something new for you🤗. We will make Easter with Oreo cookies - oh how🤩. Easter with oreo cookies turns out to be dense, buttery, smooth, tastes like GOST's cottage cheese curds in chocolate to taste (whoever is a lover, do not pass by🤗). Easter is preparing simply, the ingredients are the most ordinary, no raw eggs, a kilogram of oil, etc. but at the same time it is worthy of a festive Easter table👍🤩! Thanks for the recipe, Irina Kutova and her wonderful guduk site💋

Hello, my good ones! Today at our Culinary Academy of Smart Housewives we have a recipe for an original cottage cheese casserole. Why is it original, ask? And with what is usual, and this ... tadamm is salty😲. Despite the unusual combination, it turns out juicy, tender, delicious. Although why it’s unusual 🤔 ? We eat curd cheeses with unsweetened toppings - with the same dill, pickled cucumbers, mushrooms - and nothing, we are not outraged. ” So I recommend trying unsweetened cottage cheese casserole as a light, nutritious breakfast or dinner.

Turkey meat is very popular, including among supporters of a healthy, proper diet and those who follow a diet. This is a tasty, healthy, dietary meat that can be used to prepare a variety of dishes. Often various casseroles are cooked from it - because it is quick and easy, and step-by-step recipes allow even novice cooks to cope with cooking. The composition of this dish may include, in addition to turkey, all kinds of vegetables, cereals, potatoes, pasta and even mushrooms. Consider the most popular varieties of this dish.

With potatoes

Potato casserole is popular because only those products that are always at hand in every kitchen are used for its preparation:

• a pound of turkey;
• kilogram of potatoes;
• a few slices of hard cheese;
• a couple of spoons of mayonnaise;
• butter on the tip of a knife;
• some salt and ground black pepper.

The cooking method is also simple:

1. The meat prepared in advance should be washed under cool water, then wiped and cut so that very small pieces are obtained.
2. Potatoes need to be peeled and then washed and also cut into small pieces.
3. Using a brush, grease the form in which the casserole will be prepared with butter. First you need to lay out the meat layer. Behind it is a layer of potatoes. Then the layers can be repeated. Top you need to spread the casserole with mayonnaise and sprinkle with grated cheese.
4. In 40 minutes the dish will be ready if baked in an oven preheated to 180 degrees.

We must not forget to salt and pepper the casserole with potatoes to taste before sending them to the oven. It is advisable to salt each layer.

Casserole with minced turkey and rice

For those who follow the principles of proper nutrition, a recipe that includes dietary turkey meat and rice will be a real find. In addition, preparing such a dish is quick and easy, and most people probably have food for it at home.

Ingredients you will need:

• 300 g of turkey meat;
• a glass of round grain rice;
• one carrot;
• a pinch of granulated sugar;
• a few spoons of sour cream (you can use kefir, then the recipe will be truly dietary);
• salt on the tip of a knife;
• some oil.

Cooking rice with turkey as a casserole is very simple:

1. Carrots need to be washed, peeled, and then, using a coarse grater, grate.
2. The meat is also thoroughly washed and cut into small pieces that can be put in a meat grinder. In it, meat must be turned into homogeneous minced meat.
3. When the mince is ready, pour a little water into it. The forcemeat consistency should not be very thick.
4. Then you need to take the form, grease it with oil (any one is suitable - both vegetable and creamy), put rice in the first layer, minced meat in the second. The resulting mass can be a little tamped.
5. The third layer is laid in the form of carrots, it must be poured with sour cream or kefir. The use of kefir is preferable, because thanks to it, the rice will turn out to be less dry, and the dish - less high-calorie.
6. The casserole should be in the oven for 45 minutes.

You can serve the finished dish hot or chilled - the temperature does not affect its wonderful taste.

Oven turkey casserole with vegetables

Meat and vegetables are always a great combination, especially when referring to turkey meat. It is also important that 100 grams of this delicious and mouth-watering dish cannot contain more than 300 kilocalories, which makes it an assistant in losing weight. Adding vegetables such as tomatoes and zucchini to the casserole makes it especially juicy.

Required:

• turkey (preferably breast);
• some zucchini, tomatoes, bell pepper and other favorite vegetables;
• a glass of sour cream;
• herbs, salt and spices that you like.

To cook a casserole with vegetables, you need to do the following:

1. Grind the turkey with a knife to square pieces with sides of 1.5 cm.
2. Put the frying pan on the fire, grease it with butter and put the turkey on it. The meat must be fried, but it is important to monitor the cooking process so that the pieces do not become too dry.
3. Wash and chop (or chop) all prepared vegetables. Add spices and salt to this vegetable mixture.
4. Take the form and put the ingredients in it in three layers: first - meat, then - zucchini, followed by tomatoes.
5. Before going to the oven, you need to pour the casserole with sour cream.

Such a dish does not need to be cooked for too long - because the meat has already been cooked, and vegetables are cooked quickly. 20-25 minutes are enough for everything to be ready.

The number of zucchini for cooking can be from 1 to 3 pieces, it all depends on the size of the casserole and the attitude of those for whom it is prepared.

Turkey casserole with broccoli, potatoes and Bechamel sauce

When you want to pamper your family with some special dinner, but at the same time do not spend too much time and energy on its preparation, you can resort to the following recipe.

It includes:

• about a pound of turkey;
• several potato tubers;
• some broccoli;
• liter of milk;
• a handful of flour;
• oil;
• on the tip of a knife pepper and salt.

The cooking method is simple:

1. Cut meat and potatoes into small cubes or cubes.
2. First, put the meat in a not very high shape, top the potatoes, broccoli on it, and broccoli do not need to be cut.
3. The resulting casserole should be pepper and salt.
4. For the sauce, pour the flour into the melted butter, pour in the milk and cook until the mass thickens.
5. Pour the casserole with "Bechamel" and cook for about an hour.

Mushroom casserole

For lovers of mushrooms, a real find will be a recipe for cooking casseroles from champignons and turkey meat.

Necessary:

• slightly less than a kilogram of minced meat from turkey meat;
• several glasses of champignons;
• one carrot;
• several onions;
• three eggs;
• one slice of cheese;
• three tablespoons of sour cream;
• a few tablespoons of vegetable oil;
• a pinch of breadcrumbs;
• any favorite seasoning.

The cooking algorithm is as follows:

1. All ingredients must be chopped accordingly: meat and mushrooms - cut, carrots - grate, etc.
2. Mushrooms are fried in a pan until an appetizing golden crust forms on them.
3. Onions with carrots are fried separately.
4. Two of three eggs, seasoning and onion are added to the minced meat in a separate bowl, after which it is poured into a mold, on the bottom of which crackers are poured in advance.
5. On top of the first layer, a layer of mushrooms is put into the mold, followed by a layer of carrots and onions.
6. Watered on top with the mass obtained by whipping the remaining egg with sour cream.

You can make two meat layers instead of one, the meat is baked in this way better. It takes about an hour to cook this dish.

Turkey and Pasta Casserole - Hearty Family Dinner

The popularity of casseroles cannot be disputed, because everyone knows how fast it is in cooking, tasty and satisfying. The combination of pasta and succulent meat will delight even the most rigorous culinary critic.

Ingredients:

• 420 g turkey fillet;
• 230 g of pasta (preferably small in size);
• 40 g of mushrooms (dry);
• 55 g celery (petiole);
• 300 g onions;
• 280 ml cream;
• 245 g of hard cheese.

Cooking:

1. Rinse the mushrooms with several waters, pour a small amount of boiling water. Leave to cool, then cut into slices and fry, add the chopped onions into the almost ready mushrooms.
2. Cut the turkey fillet into small cubes, pour into the onion-mushroom mass and continue to fry.
3. Chop the celery, pour it into the toasted mass and turn off the heat after a few minutes.
4. Rub cheese (on large holes of a grater).
5. Pour boiled pasta (slightly warm) into a hot mass, mix, pour in the cream, mixed with most of the grated cheese.
6. Sprinkle the casserole with the remaining cheese and put in a hot oven. After a quarter of an hour, remove it with a wide flat spatula, place it on a dish and serve.

Potato Casserole with Turkey

Casseroles with turkey must be adopted by every housewife!

Do you want to prepare a delicious meal for a family dinner that everyone will like? Check out the turkey casserole recipe. In this article you can read about two cooking options.

How to make turkey casserole in the oven

Ingredients

Turkey fillet 0 grams Carrot 2 pieces) Vegetable oil 5 tbsp Dill 5 branches

• Servings Per Container:1
• Time for preparing:4 minutes

Dietetic Turkey Casserole

Essential Ingredients:

• turkey breast fillet - 0.5 kg;
• onions - 1 pc.;
• carrots - 1 pc.;
• salt and ground black pepper - to taste;
• egg white - from 2 eggs;
• cream - 100 ml;
• vegetable oil - 3 tbsp .;
• parsley - 5 branches.

Cream can be replaced with milk.

Chop the turkey fillet and onion into small pieces. This can be done in a food processor or knife manually. Peel the carrots on a coarse grater and mix with chopped turkey. Put the resulting mass on a greased baking sheet.

While the oven is heating, prepare the filling. To do this, beat in a mixer or blender proteins, cream, salt and pepper. Gently lay the protein mass on the turkey on top. Bake in the oven for 25-30 minutes. In this case, the heating mode of the oven should be uniform throughout the volume. Decorate the finished dish with parsley leaves.

Turkey Omelette Casserole Casserole

This dish is very hearty and high in calories. It can be served as a main course, even to the festive table.

We will need:

• turkey fillet - 0.5 kg;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• potatoes - 0.7 kg;
• salt and ground pepper - to taste;
• cheese - 200 g;
• vegetable oil - 5 tbsp. l .;
• dill - 5 branches.

You can use breast fillet or turkey thigh fillet.

Cut the peeled potatoes into thin slices, not more than 5 mm. Lay out the pieces tightly to each other on a greased baking sheet. Peel the carrots in a coarse grater and sprinkle with the laid potatoes. Cut the fillet into slices 5-10 mm thick and lay on top of the carrots. Cut the peeled onion into rings and place on the turkey. Season with salt and pepper and cover the baking sheet with foil. Put in an oven preheated to 200 ° for 25 minutes.

After that, take out the baking sheet, remove the foil and lay the layer of cheese grated on a coarse grater. Put back into the oven without foil for 15 minutes. Sprinkle the finished dish with finely chopped dill.

As you can see, from a turkey you can cook both dietary dishes and very high-calorie ones. Therefore, experiment and delight yourself and loved ones with new culinary discoveries!

To prepare this dish, you can use any meat: chicken, pork, turkey. Wash the meat and cut into small pieces. Also, it can be passed through a meat grinder.

Peel the potatoes and cut into thin circles.

A potato casserole is best prepared in a special baking dish, but an ordinary cast-iron frying pan with thick walls is also suitable. Lubricate the inside of the mold with butter and lay the prepared foods in layers.

The first layer is meat, the second is potato, then simply alternate the ingredients until the baking dish is filled. The topmost layer should be potato.

In order for the result to be juicy, tender and with a fragrant cheese crust, grate any hard cheese on a coarse grater and evenly spread it over the potatoes. So that the cheese does not dry and does not burn during cooking, it must be lubricated with mayonnaise.

Place the food form in an oven preheated to 200 degrees and bake for 50 minutes. If you decide to treat your loved ones with a culinary masterpiece, take on the recipe for turkey medallions. This recipe tastes great, as it is cooked in a sauce with different herbs and seasonings.

The turkey in the oven according to this recipe is surprisingly tasty, juicy, tender. This dish can be safely served on the festive table, since it is unlikely that it can leave anyone indifferent.

Enjoy your meal!

If you have boiled turkey, cheese and tomatoes, then in a few minutes a delicious and satisfying dish for the whole family will be ready - casserole with turkey in a slow cooker. Only 20 minutes - and you can call everyone to the table! We are sure that both adults and the smallest gourmets will appreciate the recipe. And if there is no multicooker, you can cook a casserole in the oven or under the lid in a pan.

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30 years old, born in the Urals, recently lives in Krasnodar. "The love of cooking originated in me since childhood, and at the university I was very interested in photography. With the birth of my son, time and opportunities appeared to combine these two of my greatest hobbies."

• Recipe author: Ekaterina Rubtsova
• After cooking you will get 3
• Cooking time: 40 min

Ingredients

• 220 gr turkey fillet
• 2 liters of water
• 70 gr onions
• 140 gr hard cheese
• 150 gr cherry tomatoes
• 3 pcs. egg
• 200 ml milk
• 1 PC. Bay leaf
• vegetable oil

Cooking method

Prepare the ingredients.

Boil turkey fillet. To do this, wash the fillet well, put in the bowl of the multicooker, add salt, bay leaf and 1.5-2 liters. water. Set the mode "Cooking" or "Soup" for 50 minutes. The finished turkey needs to be removed and cooled, drained the broth (it can be frozen and used for other dishes) and wash the bowl of the multicooker.

While the turkey is boiling, prepare the rest of the ingredients. Peel and finely chop the onion.

Grate cheese on a coarse grater. Wash the cherry tomatoes.

Cut the prepared turkey meat into small pieces.

Pour a little vegetable oil into a clean and dry multicooker bowl and lightly fry the onions in the "Frying" mode for 3-5 minutes. In a separate bowl, combine eggs and milk, grated cheese, chopped meat, lightly fried onions and salt. If you wish, you can add finely chopped herbs, your favorite spices or dry herbs.

Cut the cherry tomatoes in half and lay them down at the bottom of the bowl.

Gently spread the casserole on the tomatoes on top of the tomatoes, spreading it evenly on the surface. Place the bowl in the multicooker and turn on the “Oven” (or “Baking”) mode for 20 minutes. At the end of cooking, gently remove the casserole using a steaming nozzle (set the nozzle and turn the bowl over) or remove the casserole from the bowl with a spatula, having previously cut into portioned pieces.

Turkey casserole   and cherry tomatoes in a slow cooker is ready! Garnish with fresh herbs and serve.

Enjoy your meal!