To quickly and tasty feed your family in the evening, you can cook potatoes with eggs in the oven. This dish is valuable in that it does not take much time to prepare. A potato and an egg is truly the perfect recipe.

A very juicy and tasty dish that can be prepared at home and which the whole family will surely enjoy.

Essential Ingredients:

3 medium potatoes
   2 chicken eggs
   2 medium tomatoes
   3 tablespoons of sunflower oil
   Salt, paprika

Idea for the cook:

If there is time, then you can cook potatoes with quail eggs inside, for this they do not cut the tuber, and make a recess in it for a small testicle with a spoon. Such a dish can already be put on the festive table.

How to cook potato recipe

We clean and thoroughly wash the potatoes, then cut into thin and long straws and mix with sodium chloride and paprika. Pour with vegetable oil so that the potatoes mix well with it, and each piece is saturated with it.

  We spread the potatoes on a baking sheet and immerse in a hot oven for 25 minutes at a temperature of 200 degrees. Stir several times during baking. Potatoes should acquire a golden hue.

After 25 minutes, remove the baking tray with potatoes from the oven, put the tomatoes, sliced \u200b\u200bin halves or quarters, pour the egg and place in the oven for another 5 minutes.

This dish can be served with a light vegetable salad.

I have long wanted to learn how to bake such potatoes, and I even remember once trying to cook something like that, but I did not succeed. Failure made me abandon new attempts to cook potatoes baked in milk for a long time. It was a long time ago that I didn’t remember exactly what happened, but I’m so upset when the dishes do not work out and all the work has to be thrown away! And the products are pathetic, and the time spent is pathetic, and the reputation is also insulting.

But a couple of days ago, having forgotten about the past failure, I try to cook potatoes in milk again - and (cheers!) Everything works out! Yes, it’s not just obtained, but very tasty, it’s simply incomparable! Now, for sure, from time to time I will cook potatoes baked in milk, the recipe has been tried and tested, I am sure of it.

I advise you to take potatoes for this recipe, which very well fall apart, boil during cooking. These are potatoes with a high starch content. Such a potato absorbs all the milk (by the way, milk can be taken in half with cream, the result will be even better) and it will simply taste delicious.

1. Grease the baking dish with butter.
2. Pass the garlic through the garlic squeezer. Lubricate the baking dish with garlic. Slices of crushed garlic leave on the walls and bottom of the mold.
3. Potatoes are cut into plastics 3-4 mm thick. Look at the photo. If you have potatoes with a high starch content and you are sure that it is well cooked, you can cut them into thicker slices - half a centimeter, or even a centimeter.
4. We spread the potato slices in overlapping rows - like fish scales (look at the photo). I had 3 layers of such. Each layer needs to be sprinkled with a small handful of grated cheese (on the lower layers it will take about a third of the whole cheese, the rest of the cheese will need to be sprinkled on top, and also a part should be added to the egg and milk fill)
5. Preparing the filling: put a little grated cheese in a bowl, break 2 raw eggs into it, pour in the milk, salt and pepper with black pepper, stir well with a whisk. It is good to add a pinch of nutmeg. I did not have this spice and I added Adyghe salt (a mixture of dried garlic, salt, dried parsley and dried dill, coriander). Pour potatoes with this filling.
6. Distribute the rest of the cheese grated evenly on top.
7. Also put slices of butter over the entire surface of the potato.
8. Put everything in the oven for an hour. When I put it in the oven, I slightly covered the form with foil (you can use the lid), but not tightly. Later, somewhere 15-20 minutes before turning off, I removed the foil so that the potatoes were browned.
9. I will definitely cook the recipe again. It is delicious.

All recipe photos

Potato is one of the most consumed and favorite foods. A lot of delicious dishes are prepared from it. But you want something new, right? A potato in the oven with milk is just that case: unbroken and easy to prepare. And in combination with other products, the dish becomes refined at all and is not ashamed to serve it to guests.

How to cook milk potatoes in the oven

Consider the simplest recipe. Potatoes with milk may be an everyday dish, but hearty, and at the expense of milk acquires a delicate and milky taste.

To prepare this masterpiece, you will need 1 kg of potato tubers, 0.1 kg of hard cheese and butter, one onion turnip, 50 ml of milk, salt, ground pepper (you can mix).

1. Peel, wash and cut the potatoes into thin slices. It is desirable that all circles are the same thickness. This will ensure uniform cooking.
2. Wash the onion, peel and cut into small cubes.
3. Grease the baking container thoroughly with butter.
4. Lay out potato slices in layers, pouring each layer onion rings, salt and pepper. So fill out the entire form. Potato top layer - no need to sprinkle with onion.
5. Pour in milk. So much so that it does not reach the edge of the potato by 1 cm.
6. Spread the butter evenly on top of the potato layer.
7. Put the filled form with potatoes in milk into the oven, preheated to 200 degrees for about 45 minutes. In principle, less time may be enough. It is necessary to control the process, checking the readiness of the potato with a knife or fork.
8. When the contents of the form are almost ready, it should be removed and spread the grated cheese on top of the potatoes.
9. Reinstall in the oven and bake for a quarter hour.
10. A dish is considered ready when all the milk is absorbed by potato slices, and the cheese melts and becomes a golden crust.

If you are a fan of meat dishes, the recipe for potatoes baked in milk can be changed to your preference. To do this, at the very beginning of cooking between the rows you can put chopped into portioned pieces, beaten, salted and pepper meat. To make the dish even tastier, milk can be replaced with cream.

Ready-made potato slices with milk, baked in the oven, cut into portioned pieces, spread on plates, decorated with chopped herbs and served to the table.

A casserole can be only cottage cheese or pasta, but also potato. It is prepared in a matter of minutes. An egg gives her satiety.

For the preparation of baked potatoes with egg and milk ,   you will need: approximately 5-6 medium-sized potato tubers, 2-3 eggs, a glass of milk (preferably homemade, tastier), a little butter, salt, spices and pepper as needed.

When choosing potatoes, pay attention to varieties that contain a lot of starch. In a more understandable language - the potato that is well-digested. The dish will be tastier the more milk is absorbed during cooking. Another secret of preparing the perfect dish is that all products used should be at room temperature. Therefore, the ingredients are taken out of the refrigerator in advance to heat up.

To prepare potatoes baked in milk, you need to follow these steps:

1. Wash potato tubers thoroughly, peel and cut into thin slices. If you know for sure that the potatoes are well cooked, the thickness of the slices can be 1 cm.
2. The form in which the dish will be prepared should be carefully greased with butter.
3. At this point, if you like garlic, you can skip it through a press and add to the oil.
4. Put potato wedges in the form, trying not to leave gaps. The denser the better.
5. Beat eggs in a separate container, mix with milk, salt, pepper and pour the resulting mixture with potatoes.
6. Send the potatoes with the egg to the oven, preheated to 200 ° C. Baking lasts about 40 minutes. But it all depends on the potato itself, so after 20 minutes you can check the readiness of the dish.

You can serve it on the table in the dish in which it was prepared, or you can put it on plates and decorate with chopped greens.

Oven potatoes with milk

And now we offer to try potatoes in milk in the oven with the addition of mushrooms. To prepare a culinary masterpiece you need: 0.4 kg of potato tubers, 0.2 kg of mushrooms, one onion turnip, a glass of milk, butter, spices, salt and ground pepper.

1. Peel the onion and potato tubers and cut into thin rings.
2. Wash, peel and cut mushrooms into thin plates.
3. Fry the mushrooms with onions in butter until golden brown.
4. Put potatoes and mushrooms fried with onions in a greased baking dish.
5. Pour in milk.
6. Send the form to the oven, preheated to 200 degrees and bake until the potatoes soften.

Sprinkle the finished dish with chopped green onions and herbs and serve.

Potatoes with kefir in the oven

What they just don’t make from potatoes: they are fried, boiled, added to various dishes and salads. Talk about baking. As a rule, milk is used for cooking. We’ll tell you the recipe for potatoes in kefir in the oven. Are you wondering if kefir will curl? It is he who gives that spicy touch to the dish.

Everything you need for potato kefir , baked in the oven, this: 0.8 kg of potatoes, 0.4-0.5 liters of kefir, one onion turnip, approximately 1 tsp. spices for potatoes, 50 g of butter or vegetable oil, salt with ground pepper and herbs.

1. First of all, potato tubers should be boiled in salted water in its entirety until half-cooked.
2. Then cool and cut into slices no more than 1 cm thick.
3. Peel the onion and cut into half rings or cubes. Heat oil in a pan and fry the onion until golden.
4. Pour kefir into a container, dissolve potato spices in it, add pepper and try on salt.
5. Take a frying pan with high sides or a baking dish, grease with oil and put potato slices in it.
6. Top with fried onions and leftover butter after frying.
7. Pour kefir.
8. Send the completed form to the oven preheated to 200 degrees for about half an hour.

In addition, 10 minutes before cooking, you can put grated cheese on the potatoes and bake until crusted.

Everything, potatoes in kefir is ready. It remains only to sprinkle with chopped herbs and green onions and you can have a meal.

Well, how do you like the new variation on cooking potatoes? Try it and we assure you, mashed potatoes and fried potatoes will give way to a new culinary masterpiece.