Many people like fried potatoes because of its crisp. However, such a dish is very fatty and high-calorie, so not everyone can eat it. Is it possible to come up with some kind of intermediate option so that the potatoes remain firm and crispy, but there is no fat in it? Of course, such a dish exists. Crisp in the oven is exactly what you need. The article presents several interesting recipes for its preparation. As a rule, the caloric content of this root crop in a baked form does not exceed 200 kcal.

Shallot variant

Potato cooked in accordance with this recipe in an oven with a crispy crust surprisingly resembles chips. For this dish you will need:

• 2 tablespoons unsalted butter, melted;
• 2 tablespoons extra virgin olive oil;
• 1.5 kg of pink potatoes;
• 4 things. shallots, sliced \u200b\u200blengthwise;
• 1 tsp coarse sea salt;
• 8 branches of thyme.

How to cook it?

Preheat the oven to 190 degrees. Combine the two types of oil in a small bowl. Lubricate the bottom of the round baking dish with the oil mixture. Using a peeler or food processor, cut the potatoes into slices very thinly.

Arrange the chopped potatoes vertically in a bowl. Insert shallots between its slices in some places. Sprinkle with salt and grease with the remaining oil mixture. Bake 1 hour 15 minutes. Add thyme and continue to bake until you get crispy potatoes in the oven (about 35 minutes).

As a result, you will get tender and crispy slices of potatoes seasoned with salt, pepper, thyme and a small amount of olive and butter. Despite the fact that this dish has been preparing for quite some time, making it is very simple, and it requires very few ingredients. Its calorie content is also small - only 175 kcal per hundred grams.

Variant with minimal additives

This is a crispy potato recipe in the oven that does not require any extra ingredients. As a result, you will get golden slices that can be dipped in ketchup or sour cream or served as a side dish. The peculiarity of this recipe is that in this case you do not need to cut the potatoes too thinly. So you will need:

• 1.5 kg of golden potatoes, washed and cut into pieces with a thickness of 5-7 mm;
• 5 tablespoons extra virgin olive oil;
• kosher salt;
• freshly ground black pepper.

How to bake potatoes in an oven with a crispy crust?

Preheat the oven to 220 degrees and place the rack at the lowest level. Line a flat baking sheet with aluminum foil and set it to heat.

Meanwhile, cut the potatoes into mugs 5-7 mm thick. Use a thin sharp knife for this. A peeler in this case is not needed. Put the potato slices in a large pot, add a tablespoon of salt and mix. Pour cold water on top so that it covers the potatoes by about 5 cm. Bring to a boil at high temperature. Reduce heat and simmer for about five minutes (do not heat for too long, otherwise the potatoes will fall apart). You need the outer edges of the slices to be soft and the inside to remain solid.

Remove from heat and drain. Place the potatoes in a large bowl. Pour 2 tablespoons of olive oil and sprinkle with salt. Using a rubber spatula, mix well. Add more oil and salt and continue stirring vigorously until the starchy paste begins to cover the potatoes (this takes only a couple of minutes).

Remove the baking sheet from the oven and grease it with the remaining olive oil. Spread the potatoes evenly over its entire surface with a strictly even layer. Bake for about 15-20 minutes until the top of the slices is crispy and golden. Turn each slice on the opposite side and bake another 10-15 minutes until the other side becomes the same. Remove the pan from the oven and sprinkle the dish with salt and pepper. Serve with ketchup or your favorite other sauce.

Whole potatoes with garlic

According to this recipe, you can cook garlic crisps in the oven. The photo of this dish, attached to the article, clearly demonstrates that it is not only tasty, but also beautiful. Due to the fact that garlic is not considered a high-calorie product - its energy value is equal to 143 kcal per 100 grams - this dish can sometimes be consumed in the diet, even while on a diet. Such a meal is very simple, and it requires only the following:

• white or golden potatoes;
• garlic cloves (1 per potato);
• olive oil;
• sea \u200b\u200bsalt;
• butter;
• parmesan cheese (optional).

How to make potatoes with garlic?

Peel the potatoes and make cuts on each tuber at intervals of about 5 mm. Chop the garlic cloves finely and add one to each cut. Sprinkle with plenty of sea salt, and then apply a little olive oil to the surface of each potato. If you want, you can sprinkle everything on top with Parmesan cheese. Bake potatoes in the oven for about 45 minutes - 1 hour, depending on how crispy you want to get the dish. The temperature of the oven should be 200 degrees.

Potato spirals

Surely many saw on sale crisp potatoes worn on wooden sticks. Such a feed creates the appearance of a spiral shape. You can easily make this appetizer at home with a regular sharp knife and bamboo skewers. In total, you will need:

• 2 large potatoes;
• chili powder;
• oregano (optional);
• salt;
• oil.

How to make crispy potatoes on skewers?

To prepare crispy potatoes in an oven on skewers, peel the root crops and dip them in ice water for 15 minutes. Then wipe the potatoes with a dry towel and apply a small amount of oil on it. Place in the refrigerator for another 15 minutes to achieve the best result. If you skip this step, don’t worry. This is only necessary for a perfect texture.

Now place the oiled whole potatoes on the tray and insert the bamboo skewer from one end into it. Take a sharp thin knife and start chopping the root crop in the opposite direction when you turn it. This means that you will cut the slices with a knife from one end slightly at an angle, and then turn the potatoes until the knife reaches the other end. When you finish continuous slicing, gently spread the slices along the skewer to create free space between them. Sprinkle and grate the chopped potatoes with salt and spices.

Preheat the oven to 220 degrees. Bake slices on skewers for 15-20 minutes, then take a short break (so that bamboo skewers do not start to burn) and continue cooking until you get crisps in the oven.

Potato wedges

This dish is surprisingly reminiscent of french fries, but it does not contain fat. In addition, it can be supplemented and cooked crispy potatoes with chicken in the oven. In total, you will need:

• 4 large potatoes (about 1 kg);
• 4 tablespoons of olive oil;
• 4 tablespoons universal flour;
• sea \u200b\u200bsalt and pepper to taste (and any other spices that you want to add, such as paprika, curry, caraway seeds, etc.).

How to cook such a potato?

How to make crispy potatoes in the oven slices? Preheat the oven to 220 degrees. Cover the pan with aluminum foil, grease it with a thin layer of oil. Cut the potatoes into slices no larger than 2-3 cm, place them in a large bowl. If you want to make potatoes in a rustic way, you can not peel it. You should cut the slices as even as possible in size so that they cook evenly and at the same time. Otherwise, some pieces will start to burn, while others will remain unbaked in the middle.

Add oil to a bowl, stir until smooth. Sprinkle with flour, salt and pepper. At this stage of cooking, you can also put any spices of your choice. Stir until all the flour sticks to the potato wedges, and should not remain at all at the bottom of the bowl. Lay the potatoes in one layer on a baking sheet not too tightly (you have to bake it in batches).

Bake in the oven for 10 minutes, turn over quickly and continue cooking until slightly brown, about another 8-10. Remove from the oven and serve with your favorite sauce.

If you want to cook potatoes at the same time as chicken, you should take wings or small pieces of breast. Marinate them in your favorite sauce for at least twenty minutes, and then place them on a baking sheet next to the potato wedges. Similarly, turn the wings or nuggets in the middle of the cooking time.

In addition, you can slightly change this recipe and cut potatoes not into slices, but into slices or even straws. In this case, the cooking time of your dish will depend on the thickness of the pieces. However, in any case, it is not recommended to use a peeler - such thin slices can quickly burn out.

Potato side dishes are loved by many. This is fried potatoes, and boiled, and stewed, and baked, and mashed potatoes, and french fries ... Today we will cook potatoes with a crispy crust in the oven. It is very simple, but you need to know a few secrets ...

By the way, such potatoes are very good and as an independent dish, it can be served with vegetables or sauces.

To prepare crisps in the oven, take the products on the list. Potatoes need to be taken not too boiled, with an average starch content. Today I have young potatoes - the dish was a success.

Peel the potatoes and cut into slices. Small potatoes are enough to cut into 4 parts, do not grind much. I recommend thoroughly drying the potatoes, then a crisp will be provided.

Mix salt, pepper and other favorite spices (I took paprika), add finely chopped or minced garlic.

Pour in the vegetable oil and stir our potato dressing.

Pour the dressing to the potato slices, mix well, so that each piece is greased from all sides.

Baking sheet with baking paper, grease it with vegetable oil. Put potato slices in one layer, for better browning. If the dressing remains, grease the potatoes on top.

We put the baking sheet in the oven preheated to 180-200 ° C for 30-35 minutes, until a beautiful crust (focus on your oven). Fragrant, beautiful potato with a crisp in the oven is ready!

According to statistics, potatoes are the most popular vegetable in the world. It is difficult to disagree with this statement. People make many tasty and interesting dishes out of this product. But few people tried to bake It turns out so delicious that the result is even difficult to describe in words.

Simple option

It turns out that there are many ways in which you can slices in the oven. They differ from each other in several ways. Among all the diversity, the following points can be distinguished:

1. Preparation of the main product. Potatoes can be peeled or used directly in the peel.
2. A selection of spices.
3. Roasting method.

Changing one or another sign, you can bake potatoes with slices in the oven in different ways. For example, it is better to consider the simplest option.

The following components will be required: per kilogram of potato - a little salt, 100 grams of vegetable oil and spices (curry, ground coriander, turmeric, sweet paprika, marjoram and a mixture of peppers).

Spicy potatoes

There is another interesting option. With its help, it turns out just a wonderful potato wedges, baked in the oven. With a photo it’s much clearer how to make such a dish. The result can be seen in advance with your own eyes.

In this case, the set of products will be as follows: 1 kilogram of potatoes, 50 grams of olive oil, pepper, 3 cloves of garlic, a tablespoon of dried herbs and a teaspoon of sweet paprika.

The process must be conducted as follows:

1. Turn on the oven so that it has time to warm up to 190 degrees.
2. Wash, peel and cut the potatoes into medium slices.
3. Boil water separately in a saucepan and lower the vegetables there for 3 minutes.
4. Drain the liquid and sprinkle the potatoes with oil and sprinkle with herbs. After that, it must be laid out on a baking sheet covered with parchment and coated with oil.
5. Put food in the oven for 45 minutes.
6. Mash the garlic, dilute it with water and pour the potatoes with the resulting solution. Leave it in the closet for another 5 minutes.

After that, fragrant potatoes can be taken out and served.

Fragrant pieces

Each housewife has her own opinion, and only she can decide how to properly bake potatoes in the oven with slices.

This can be done with the following components: potatoes, granulated garlic, salt, ground paprika, vegetable oil and a little suneli hops.

This option refers to one of the lungs:

1. The washed potatoes should be peeled, as usual, (peel removed), and then chopped into slices of the desired size.
2. Dry the product with a napkin, and then transfer it to a bowl and add everything that is provided for in the recipe.
3. Leave the wedges for 15 minutes so that they can be slightly marinated.
4. At this time, preheat the oven to 180 degrees.
5. Cover the pallet with foil and put the prepared potatoes on it.
6. Bake for half an hour. If necessary, large pieces can be turned so that the crust is on all sides.

To the table, such a dish can be served in addition to fragrant ketchup. If it is not available, then any other sauce or even mayonnaise will do.

Simplified version

If young vegetables are taken for work, then they can even not be peeled. It will turn out a very interesting potato wedges with peel, baked in the oven.

The list of ingredients for this should be as follows: for 12 young potatoes - 35 grams of vegetable oil, a pinch of salt, half a teaspoon of chopped dried basil and a little ground pepper.

Cooking method:

1. Rinse and dry the potatoes. You can use a paper towel for this.
2. Each potato is cut into 4 or 8 identical parts, put them in a deep plate, and then salt and sprinkle with a little pepper.
3. Top with basil, mix and leave for 5 minutes alone.
4. Warm the oven to 200 degrees.
5. Pour the baking sheet with oil, and then put slices in spices in even rows on it.
6. It only takes 25 minutes to cook. During this time, the product will have time to bake well, and a thin peel will pleasantly crunch when biting.

Such potatoes can be an excellent side dish for meat or fish.

Of the many recipes for cooking potatoes in the oven, I chose the most delicious. Serve baked potatoes in the oven as a side dish for fried meat, or as an independent dish with spicy. So, let's figure it out with you, how to bake potatoes in an oven with a crisp? For the first recipe for this simple and delicious dish you will need the following products:

• 6-7 potatoes
• 20 grams butter
• 3 tablespoons olive oil
• seasoning, salt and pepper to taste

Seasonings give the potato a very bright aroma - fresh or dried chopped garlic, ground paprika, marjoram, oregano and curry are great.

How to bake potato with crisp in the oven

Thoroughly wash the potato and cut into large slices. Then we put the slices in a bowl, pour olive oil, season with spices to taste and mix thoroughly. We evenly spread the potatoes on a baking sheet or in a baking dish, put slices of butter on top. We bake potatoes in the oven at two hundred degrees until golden (cook for about half an hour).

Bake potato with crisp

Products:

• 600 grams of potatoes
• 2 grams of ground paprika, dried garlic and dill
• salt, curry and pepper to taste
• two tablespoons of sunflower oil (take refined)

Cooking method:

We carefully rinse the potatoes with a brush. Then, without peeling each peel, cut each potato into eight slices lengthwise. Add a little salt and all the spices. Add the sunflower oil and mix so that each potato wedge is evenly covered with oil and spices. We spread the potatoes on a baking sheet, pour over the remaining oil, add a little more salt on top. Bake at two hundred degrees for about half an hour. Cooking time depends on the features of the oven and the variety of potatoes.

How to deliciously bake potatoes in an oven with a crispy crust

Products:

• eight large potatoes (cut into quarters)
• a tablespoon of dried rosemary
• pepper and salt to taste
• 1/4 cup olive oil

Cooking method:

We heat the oven to 180 degrees.

In a large deep bowl, mix the potatoes, dried rosemary, olive oil, pepper and salt to taste. Mix thoroughly.

Spread the potatoes evenly on a baking sheet and bake in a preheated oven for half an hour until golden brown.

Recipe number 4

Products:

• four to five potatoes
• four tablespoons of refined sunflower oil
• 0.5 teaspoon of ground paprika, dry garlic and dry onion (powder)
• pepper to taste

Cooking method:

Preheat the oven to 220 degrees. Cut potatoes into slices. Mix ground paprika, dried garlic, dried onions and freshly ground black pepper.

Sliced \u200b\u200bpotatoes with oil and roll in spices. Spread on a baking sheet. Bake for 45 minutes in the oven until golden.

How to quickly and tasty bake potatoes in an oven with a crispy crust

Products:

• six potatoes (cut into slices)
• three tablespoons of sunflower refined oil and butter
• a tablespoon of rosemary (fresh or dried)
• pepper and salt to taste

Cooking method:

We heat the oven to 180 degrees. Melt the butter. Mix with refined sunflower. Add salt, freshly ground black pepper and finely chopped rosemary (fresh or dried). Bone the potato slices in an oil mixture. Spread on a baking sheet. Bake in the oven for 30-35 minutes until golden.

There is nothing easier than cooking baked potatoes. It is fast, tasty and not at all troublesome. The only negative - sometimes she so wants to crunch, and to achieve the desired crunch does not always work out. Having tried a lot of options, I settled on what completely suits me and always turns out. If you also don’t yet know how to bake potatoes in a crispy oven, I offer you my win-win recipe. The potato turns out really (and completely, and not halfway) crispy! Plus insanely aromatic and very mouth-watering. Give it a try. I am sure these crispy potato wedges will become a frequent guest at your table!

• potatoes - 700-800 g,
• salt - 1 tsp. without a pot,
• seasoning for potato dishes - 1 tsp.,
• provencal herbs - 1 tsp.,
• ground paprika - 2 tsp.,
• vegetable oil - 100 ml,
• garlic - 4 cloves.

How to bake potatoes in an oven with a crispy crust

Wash the potatoes thoroughly, peel them and cut into medium sized slices. I had small potatoes, each of which I cut first in half, then these halves into three more parts.

Next, add the sliced \u200b\u200bslices into a deep bowl and fill them with cold water for 10-15 minutes. I usually immediately, as soon as I poured potatoes with water, I turn on the oven to heat up. We need to get a crisp, because we put the stove at 200-220 degrees (here it is better to watch in your oven who is warming how).

Now we make a dressing for potatoes. You can, of course, do without herbs, seasonings, just grease the potatoes with oil, add salt and you're done. But tastier, of course, with dressing. We clean the garlic, grind it with a press or with a grater. Send it to a bowl. There, we report all seasonings and salt to garlic.

Stir the dry part of the dressing, then add oil to the bowl. This time I took refined sunflower oil, but I highly recommend trying to make olive dressing. It combines perfectly with Provencal herbs and garlic.

Once again we stir the dressing and it is ready.

We return to the potato. We take it out of the water, fill it with fresh, once again thoroughly rinse and throw the potato wedges into a colander. Water should drain as much as possible from the potatoes. The drier it is, the more crispy the potato wedges turn out. I additionally dry them with a paper towel.

Dry slices are sent to a bowl with dressing. Mix them there so that they are completely covered with aromatic dressing.

Now we take the largest baking sheet that you have. We cover it with baking paper. We spread our potato wedges on paper. There is no need to mess around and lay them out in even rows. The main thing is to distribute them in one layer, do not overlap each other. If there is an extra dressing (I have left somewhere with a teaspoon), pour it on top of the potatoes.

We load the pan in the oven and bake at 200-220 degrees for about 25 minutes. The potato should be well browned.

Done! An ideal addition to potatoes baked in this way is your favorite sauce or sour cream. Eating it is better than hot, although cooled slices do not lose their crispness.