Fruit ice is very popular in the hot season, it is loved not only by children, but also by adults. The delicacy perfectly quenches thirst, cools and cheers you up. Fruit ice can be prepared at home, if you have basic skills. The composition of the finished product includes exclusively useful components, there are no dyes or unknown additives. Not many people know that a frozen treat fights with vitamin deficiency, normalizes blood pressure and tones the skin.

Technology for making fruit ice at home

1. Fruit-based ice.   You can prepare the product from fresh seasonal or frozen fruits. In the latter case, it is necessary to first defrost and thoroughly rinse the ingredients so that the bacteria do not get into the prepared ice. After the flushing is over, squeeze out the remaining moisture, then proceed to prepare the treats.
2. Juice based ice.   The most common dessert technology. It is important to clarify that the most delicious is considered to be fruit ice from juice with pulp. It is enough to pour the composition into ice molds, and then send it to the freezer for half an hour. After the liquid has seized with a crust, you need to insert a stick into the contents, then bring to complete freezing.
3. Sugar syrup ice.   For the most part, this kind of ice cream is made from fresh berries / fruits, sugar and water. The technology is not particularly difficult: sugar and water are poured into an enameled pan, the composition turns into a homogeneous mass. Then the berries are crushed in a convenient way and mixed with the first mixture. All this is poured into molds for ice and sent to the freezer.

Pear ice

• lemon juice - 55 ml.
• fresh pear - 550 gr.
• granulated sugar (preferably cane) - 180 gr.
• purified water - 200 ml.
• vanillin - 10 gr.

1. Wash the pears, remove twigs, seeds and all inedible parts, chop the fruit into small pieces. Place in a blender, grind into porridge.
2. Prepare an enameled pan, pour sugar, vanillin, put the container on the fire. Bring the composition to a boil; when the first bubbles appear, turn off the burner.
3. Add chopped pears to the sweet mass, let it brew until it cools completely. After time, check the fruits: if they are hard, put on fire and cook until soft.
4. After this, pour in lemon juice, cool, pack in ice molds. Wait until the mass is seized with a crust, then insert the stick and freeze completely.

Cooked fruit ice consists of three layers, which is especially pleasing to children.

• fresh or frozen strawberries - 320 gr.
• icing sugar - 100 g.
• natural yogurt (fat content from 2%) - 170 gr.
• apple juice - 420 ml.
• pear juice - 200 ml.

1. Take a suitable oblong shape, fill in the first layer (one third of the capacity) of apple juice and let it freeze.
2. At this time, grind fresh or frozen strawberries in a blender until porridge forms. Add natural yogurt and powdered sugar to it, repeat the manipulations.
3. Fill the resulting mass with the second row, again leave to freeze to a solid state. At the end of the process, pour the pear juice in a third layer, freeze again.
4. The technique is considered long due to the processing of all layers separately. To get a softer consistency of fruit ice, add a teaspoon of baker's gelatin, previously soaked in warm water, to apple or pear juice.

Cherry ice

• cherry juice (natural) - 680 ml.
• filtered water - 200 ml.
• beet sugar - 200 gr.
• currant (optional)

You can use both cherry and cherry juice, the main thing is that the composition is completely natural. Experienced housewives make fruit ice based on compote or fruit drink.

1. Prepare the syrup: pour sugar into the water, put on a slow fire and wait for it to dissolve. Stir the mixture constantly so that it does not burn. Be sure to use an enamel pan.
2. After the syrup is ready, cover the container with a lid, cool and mix with cherry juice / fruit drink. If desired, you can add fresh or frozen currant berries. Pour the mass into molds, freeze.

Baby puree ice

• baby fruit puree (any taste) - 310 gr.
• granulated sugar (cane) - 300 gr.
• gelatin - 1 sachet (10-15 gr.)
• grapefruit or lemon juice - 30 ml.
• pure water - 480 ml.

1. Squeeze the gelatin with a small amount of warm water, wait 25-30 minutes until complete swelling. Start cooking syrup.
2. Dissolve granulated sugar in water, put on low heat, stir until granules dissolve. Carefully pour in the swollen gelatin, turn off the stove.
3. Partially cool the mass to an acceptable temperature (so as not to burn your finger), then slowly pour in the fruit puree and stir constantly.
4. Cover, leave for a quarter of an hour. Then pour in the juice of lemon or grapefruit. Strain the resulting composition in a convenient way, distribute on ice molds and freeze.

• hard chocolate (milk or black) - 100 gr.
• lime - 0.5 pcs.
• watermelon pulp - 500 gr.

1. Grind the watermelon pulp in a convenient way (fork, blender, meat grinder), squeeze the juice of half lime into the porridge obtained.
2. Grate hard chocolate on a grater, turning it into chips. Add to the watermelon puree. Pour the composition into molds, put in the freezer.
3. If you wish, after making the ice, dip it in melted milk or white chocolate. You can also mix watermelon with seasonal berries, such as currants, strawberries, gooseberries.
4. It is quite simple to get fruit ice from the molds: prepare a container with warm water, lower the container with the prepared treat there, wait 2-3 seconds.

Pineapple ice

• canned / fresh pineapple - 400/500 gr.
• purified water - 575 ml.
• lemon juice - 80 ml.
• granulated sugar - 380 gr.

1. Prepare the syrup: pour the granulated sugar into the water, place the container on the stove and turn on the burner at low power. Bring the composition to a boil, stir the contents so that the sugar does not stick. Once the granules have completely dissolved, cool the mass and pour lemon juice into it. It’s important to understand that canned pineapples are sweeter than fresh. If you use the first type of product, add sugar not 380 gr., But 250-260 gr. Based on personal preferences.
2. At this time, put the pineapples in a blender, turn the fruits into mashed potatoes, and then pour into a mixture of granulated sugar and lemon juice. Pour the mass into molds, put in the freezer for half an hour. As soon as she grabs a little, insert the sticks and send them to freeze again.

It’s easy to make fruit ice if you know which products to use. Use what is at hand. It can be seasonal berries and fruits, frozen mixes or homemade spins. Show imagination, experiment, proceed from personal preferences.

Video: how to make fruit ice cream

When sunny summer is in full swing, the body just asks for something chilly, refreshing - so that it tastes good. One of the best solutions to quench your thirst, hunger and desire to cool will be ice cream fruit ice. Children and adults like it, and therefore you can please your children with a bright dessert. It’s not necessary to run for the ice cream to the nearest store (especially since there is no chemistry there) - we’ll do it ourselves. About how to make fruit ice at home, we will tell in the article.

To make the dessert both tasty and healthy, it is worth observing several rules:

• If you choose juice as the basis for preparation, try to use the most natural one. Think about what and how to make fruit ice in advance by purchasing, for example, oranges - from them you can squeeze concentrated vitamins, and even with pulp. Do not dilute the juice with plenty of water.
• Fruit ice is ice cream that cannot be kept ready in the refrigerator for a long time. From prolonged freezing, it loses its softness and taste. Remember that you are preparing the product at home without adding various preservatives to it.
• For mashed potatoes, from which fruit ice can also be made, the same freshness rule applies. It is better to make mashed potatoes immediately before freezing.
• Ideal ice cream - combined fruit ice. In it, different tastes and consistencies are superimposed in layers. So the child will be more interested in enjoying your cooking, and the body will receive more nutrients.
• Experiment! Do not limit yourself only to berries and fruits. The child can be pleased with fruit ice and milk, with the addition of mint in berries or fruit juice. You can add crushed nuts, whole pieces of fruit (dried apricots, raisins, seedless cherries) or chocolate.

If you decide to make ice cream for yourself, then you can go further in the experiments - make fruit ice from brewed coffee, cocoa, tea, your favorite cocktail.

How to make fruit ice

There are several ways to make this simple and delicious ice cream. Here are a few options so you can learn how to diversify the treats for the kids.

1. With juice.   There is nothing easier. Pour any juice available at home (preferably freshly squeezed) into an elongated form and put in the freezer. After 20 minutes, get the frozen product and insert a wooden stick into it.
   If there are no special forms, you can use any cups. And then the sticks can be inserted in advance, fixing them with pieces of foil, in the center of which a hole is made, and the edges are pressed to the edge. After freezing, put the glasses in a pan with warm water - there the walls thaw a little, and the finished ice cream can be pulled out.
2. With fruit puree.   The washed fruits are carefully wrung out from the remains of water. Then, using a blender, they are whipped until a homogeneous mass is obtained. For sour fruits, you can add powdered sugar to the mixture. Next, the puree is sent to the molds and frozen. It is in this variant of the preparation of fruit ice that one can best experiment with layers. To do this, pour the first layer into the mold to the required level, freeze it to a semi-solid consistency and pour the second layer, the third and so on. The final freezing occurs after the infusion of all layers.

1. With sugar syrup.   Of course, some berries can not do here. Prepare 0.5 kg of any berries, 100 g of sugar and water. The latter is mixed with sugar in a small amount and heated in a pan until it is completely dissolved. Leave to cool. At this time, the berries should be chopped in any way: a blender, fork, meat grinder. Pour sugar syrup into them and stir. For lovers, you can add a little cinnamon, mint or lemon juice to the same - or all at once. Now distribute the mixture into molds and freeze.
2. With whole pieces of fruit.The above sugar syrup should be poured into a plate with fruit, cut into pieces. After cooling, pour the resulting mixture into molds and leave in the freezer for 2 hours.

1. With milk or yogurt.   As a basis for fruit ice, take homemade yogurt or natural without additives from those sold in stores. Yogurt is whipped with a whisk or fork, and warm fruit juice is added to it if desired. Then the mixture is frozen in molds for several hours.
2. With gelatin.   The basis will be juice or fruit puree. But in order to soften the ice cream of fruit ice, gelatin diluted in warm water is added to it.

As the optimal ingredients for yourself and your children, you can safely take seasonal fruits, thereby delighting households throughout the year. At different times and weather, the question may arise how to make fruit ice. In spring, you can try to make fruit ice from persimmon, which is characterized by fiber and sometimes viscosity, in August - a watermelon will be an ideal ingredient. Ice cream made at home can be a real feature of a children's party or just cheer up on a cloudy day. Prepare fruit ice with your child - let him see what happens with liquids at low temperatures, learn to use healthy fruits and berries with pleasure.

Fruit icecream   you can not help but love! It is not only a pleasantly cooling and delicious dessert. One of the biggest advantages of fruit ice is its low calorie content. Even lovers of strict diets and those who fast can afford popsicles.

A bright briquette made from natural products is extremely seductive ... And you do not need to rush to the store for this delicious delicacy. It is much more rational to make it at home: you just need ice cream molds, a freezer and the simplest ingredients. After a couple of hours, I’m ready to please you!

How to make fruit ice

1. Such fruit ice molds are very convenient to use.
2. A strange but very intriguing recipe for fruit ice. Mix watermelon and tomatoes in a blender, strain the juice. Pour it into forms. For spice, add a slice of hot green pepper to each pan. Jalapeno fruit ice - non-banal ice cream.





3. \u003e Fruit ice   from banana and milk or cream ... Do not forget to add a little vanilla!



4. Kiwi ice cream is a classic.



5. Chocolate cookies with milk! Yes, it’s not fruit ice, but it’s incredibly delicious ...



6. Celery juice with ground basil. Exotic unsweetened fruit ice that gives coolness.



7. Coconut milk and blueberries are a delicious recipe.



8. Avocado, a little lemon juice and sour cream ... This is not a recipe for sauce, fruit ice from these ingredients will be excellent!



9. Mango with strawberries or orange pulp and strawberries. I urgently want to try it ...



10. Yogurt with raspberries or any other berries - a universal recipe for ice cream.



11. Pineapple, blueberries, banana, strawberries, yogurt. When there are many components, the taste of fruit ice is amazing!



12. Orange juice with mint. Sorbet, the taste of which conquers the summer heat.



13. Ice from Nutella with milk. When all the fruit options have been tried ...



14. Cocoa, cream, sugar are the ingredients of natural ice. Definitely better than chocolate ice cream from the store!



15. With rainbow ice you need to get a little confused, but the result is worth the effort.



16. Fruit salad with grapefruit juice - that's what I miss ... This is a real temptation.

The first fruit ice on a stick was patented in 1872 by Frank Epperson, but fruit ice was widely known only by 1923. As you know, Frank made lemonade, and forgot a glass with a spoon on the windowsill, in the morning he found a solid mass by dipping a glass in hot water, he took out the contents with a spoon, after which he realized that he had become an inventor, he called it Epsicle.

Fruit ice is a type of ice cream. Usually it is added to juices, summer cocktails and punches. It is prepared on the basis of fruits and berries. Delicious fruit ice is obtained from currants, cherries, strawberries, oranges, lemons, apples and tangerines. Now ice made from several layers, for example, from fruits and berries at the same time, has become popular. This delicious and refreshing treat can be made at home. I’ll talk about how to make fruit ice with a minimum of effort and time in my article.

The first thing you need to know is that fruit ice is not whipped, like regular ice cream, so the dessert is more stringent. The following ingredients will be required for preparation: fruit puree or juice (300 ml), gelatin (6 g), granulated sugar (300 g), citric acid (3 g) and boiled water (500 ml). We boil water in a saucepan and pour in sugar, cook until sugar is completely dissolved. Pre-dilute gelatin in boiled water (3 tbsp. L) and leave the mixture for half an hour. Pour gelatin into sweet syrup and boil for two minutes. As soon as the stabilizer dissolves, add fruit puree to the syrup. Mix thoroughly and pass through a fine sieve or cheesecloth. Leave the mixture in a cool place. Pour citric acid with a small amount of water into cooled fruit ice. Pour the treat into special molds and freeze. Forms for tartlets are perfect for these purposes.

HOW TO MAKE A TASTY HOME FRUIT ICE?

1. Long-term storage of fruit ice in the freezer makes the ice too hard, so you do not need to prepare it a few days before consumption.
2. If you use fresh fruits and berries for making ice, they should be thoroughly rinsed and squeezed before the start of the dessert process.
3. Fruit ice is an excellent substitute for a variety of cosmetic masks for the neck, face and tired eyelids. Indulge yourself and your skin with cryomassage sessions without leaving your home!
4. Choose quality and fresh ingredients. Juice should be natural and slightly diluted with water. The most delicious fruit ice is obtained from juice with high concentration pulp.
5. Natural juices and mashed potatoes will help make fruit ice delicious. You can also use ready-made juices and mashed potatoes.
6. If the delicacy is stored for a long time in the freezer, then it can harden excessively, so you should not prepare fruit ice for the future.
7. Prepare juice and mashed potatoes from berries and fruits immediately before freezing, they should not be kept for such a long time. Be sure to thoroughly rinse all the ingredients. You can use ready-made fruit juices and mashed potatoes.
8. More attractive and mouth-watering ice is obtained if it is made in 2 layers, for example, one of apricots and the other of strawberries, pouring them alternately into forms.
9. Fruit ice can be coffee or tea. If the puree or juice in the recipe is replaced with strong black coffee or tea infusion, then you can get coffee and tea ice, respectively. You can add lemon juice to your taste.

HOW TO MAKE FRUIT ICE: WAYS OF COOKING

1. There are several ways to make fruit ice yourself. The simplest is the preparation of delicacies from juice, which is frozen in a special mold. After the liquid has slightly froze, you can insert a wooden stick into the mold.
      The second method involves the preparation of fruit ice from berries with the addition of sugar to taste if sour berries are used. The resulting mass is poured into molds, and then frozen.
2. There is another cooking option, but it is a bit more complicated than the previous ones. It is necessary to grind 0.5 kg of berries in a blender, or knead with a spoon. In the resulting mass, add 2 teaspoons of lemon juice. In a pan with water, add 100 g of sugar (at your discretion), bring to a boil, then cool, and then add to the berry mass. The resulting mixture must be poured into special molds, refrigerated, frozen in the freezer.
3. Along with fruit ice, you can make milk fruit ice yourself. To do this, you will need natural yogurt and 0.5 liters of apple juice. Beat 140 ml of yogurt and add juice to it. The resulting mixture must be frozen. Then, on the yogurt layer, which has already hardened, pour blackcurrant juice, and freeze again. A similar principle can be used to prepare a well-known traffic light ice: for this, a new layer is poured onto each hardened layer until you get real rainbow fruit ice.
4. Also, using a blender, you can make mashed potatoes from a wide variety of fresh fruits. Rinse them thoroughly, then cut into small pieces, rinse again. The resulting fruit puree is poured into molds or cups, sticks are placed and placed in the freezer for 4 hours, after which the fruit ice is ready and easily separated from the molds.

FRUIT ICE FROM MANGO

FRUIT ICE FROM Raspberry and Lemon

Homemade fruit ice, or juice ice cream, is a delicious and healthy dessert. And not only for children. If you are on a diet, and you really want ice cream, then it will be completely replaced by fruit ice cooked by yourself. How to cook it at home?

There are many varieties of fruit ice, and there is no standard recipe. It all depends on which fruits and berries you prefer. But still there are certain rules that must be followed so that you do not suffer disappointment.

Any. It can be not one juice, but several. If you pour such juice into layers, it will turn out not only tasty, but also beautiful. But before pouring the juice you need to try it, is it too sour? Syrup must be added to the cherry, lemon and apple juices, otherwise your ice will be impossible to eat.

Fruit ice syrup is prepared as follows:

On 500 gr. juice needs 100 gr. sugar, and some water.

Pour sugar into a saucepan, and add some water. While stirring, bring to a boil, and cook until sugar is completely dissolved.

Remove the saucepan from the heat, and pour the juice there. Wait until it cools completely, prepare molds, and wooden sticks. When the juice has cooled, pour it into the molds, and send it to the freezer for 20 minutes. After the ice freezes a little, you can insert a wooden stick into the mold and wait until it is completely frozen.

The most delicious fruit ice is obtained from juice with pulp, or with pieces of fruit. Using a blender, or a fork, mash the berries, add a little syrup, and arrange the mashed potatoes in tins. Do not be afraid to experiment, trying new tastes. It is scary only for the first time, but over time you will learn, and it will take you very little time to prepare fruit ice cream juice.

What can fruit juice be frozen in?

You do not have a special mold for ice cream? Are there empty cups of yogurt, or silicone baking tins? Well, at the worst, lend your little ones to your child, just wash them with a brush. Well, this is an extreme case, but he helped me out. I even bought a set of children's pads specially for fruit ice. And it’s a lot of fun making multi-colored ice cream from juice with the children.