Usually, I get baked goods the first time, without a “test version”, but with cottage cheese cookies everything somehow did not add up to the perfect recipe from the first, second or fifth time. That curd cookie turned out "rubber", then raw inside, then hard.

And now, thanks to a series of experiments, culinary observations and, of course, accumulated experience - the ideal recipe for delicious cottage cheese cookies was found.

Friends, at your many requests, in the comments on the site and on social networks, I shot a video for you for this cookie. Do not judge strictly, this is one of my first video recipes.

VIDEO: The perfect recipe for cottage cheese cookies!

This should be a real curd cookie: crispy from the outside, and with a soft puff structure inside. But first things first, all the secrets of cooking are described below.

If you still have not changed your mind about cooking curd cookies, write down the recipe. At first glance, it may seem that the portion is large, but this is not so, and there are not so many cookies.

Ingredients:

• Cottage cheese - 400 grams
• Butter - 200 grams
• Flour - 300 grams
• Baking powder - 10 grams (1 sachet)
• Sugar - 7-8 tablespoons

How to cook curd cookies:

Cut the butter into pieces, and send it to the oven, or microwave, so that it becomes soft.

I don’t have a microwave, so I sent the oil to the oven for 20 minutes at a temperature of 40 degrees.

We select cottage cheese for cookies of medium fat content, but not very dry.

If you mix the cottage cheese and butter with just a spoon, then grains of cottage cheese on the cookie crust will come across in the finished cookie. Which during the baking process will become hard, and greatly spoil the taste of cookies. Ideally, a curd mass can be used for this recipe. But I have natural cottage cheese from the market, so I need a blender.

Add flour and baking powder to the creamy-curd mass. Flour is best added in small portions, you may need a little more, or less flour from the specified amount in the recipe.

Knead a cool dough, divide into two parts and send to the refrigerator for 1 hour.

We do this so that the oil in the dough is cooled, the dough becomes elastic and it is easy to work with it.

We take out the dough from the refrigerator, and roll one ball into a thin layer with a thickness of not more than 3 mm. It turns out quite thinly, but we will add it in 4 layers, so it’s quite normal thickness.

Using a glass or cup, cut out the dough pieces. I used a cup with a diameter of 9 cm. A glass of a smaller diameter did not fit: the cookies are too small.

Thanks to this method, cookies will turn out with beautiful smooth edges, and the same thickness.

Pour sugar into a plate (I used a little cane sugar, for greater clarity, because white sugar merges in color with the dough). Dip each circle on one side in sugar.

Then fold the circle in half, with the sugar side inward.

Dip in sugar only one side of the semicircle again.

Fold sugar inward again, dip in sugar on one side only again and gently squeeze the curd cookies with your fingers so that it does not “open” when baking.

We spread our cookies on a baking sheet, covered with parchment paper with sugarless side down.

Regarding sugar: due to such pouring of layers, the cookies seemed to me too sweet. Therefore, you can do the sprinkling at the half-circle stage. For a child, I sprinkled cookies only on top, and this did not affect the quality of the cookies themselves. In the end, we make homemade cookies and decide how much sugar to put.

It should be noted that when the baking sheet is filled with cookies completely, do not rush to fill the second one. If the cottage cheese cookies, sprinkled with sugar, stand for a long time at room temperature, the butter will begin to melt, and sugar will flow after it. In the oven, such cookies “float”, sugar flows onto a baking sheet in the form of caramel, and as a result the cookies turn out to be tasteless.

Therefore, the remaining dough is removed in the refrigerator. And we’ll continue to make cookies when the first batch of curd cookies is on the way.

In the case of cottage cheese cookies, it is very important to observe the temperature regime of the oven. Since we are dealing with one of the types of puff pastry (yes, yes, please do not be alarmed), you need to bake cookies at t at least 210 degrees. At this “shock temperature”, moisture from the cookies will quickly evaporate, the layers will rise, the dough will bake evenly, and the cookies will turn out with a crispy crust and a soft layered structure inside.

If you make the temperature lower, for example 180 degrees, the moisture from the dough will not have time to evaporate, and you will get cookies with a crispy crust - raw inside.

We’ve been instructed on the temperature of the oven, and it’s time to send our cookies to bake. Preheat the oven to 210 degrees. Turn on both the upper and lower heating. Bake cottage cheese cookies until golden brown 10-15 minutes.

Cottage cheese cookies are a special type of dessert with a delicate taste and soft dough. They are so popular that they started production on a production scale. But any recipe for cottage cheese cookies at home will turn out delicious.

The secrets of making delicious cottage cheese cookies

To make good tasty pastries, masters do not advise taking cottage cheese when cooking, which is about to expire, or which is already acidified.

Before use, be sure to sift flour for baking, so your sweets will turn out to be airier in consistency and, accordingly, tastier, they will simply melt in your mouth.

If possible, it is better to use the cottage cheese in baking, rather than bought. At the same time, a dryish product should be chosen and better fatter. If you purchased a product with a yushka, it should be drained and not used, and the curd itself should be squeezed out.

It’s best to whip the mass with a blender, then it will be regular, airy, uniform

Experiment, do not be afraid to create, invent, mix various spices in cottage cheese cookies - cinnamon, poppy seeds, zest of lemon or tangerines, candied fruit, raisins and then you can make your own individual original dessert.

To prepare a dietary variant of sweets, flour should not be used in the dough, and the baking process itself is best entrusted not to the oven, but to the slow cooker.

How to cook dough from cottage cheese

If you decide to cook crow's feet cookies, note that cottage cheese does not lose its beneficial properties after heat treatment. Therefore, your pastries will have the described properties.

Curious is the fact that cottage cheese is the basis of more than one hundred various dishes, in addition, there are dozens of cookie recipes from cottage cheese dough in the world.

If, in addition to this, all sorts of variations of fillings and serving methods are taken into account, then the variety of delicious delicacies from the curd will increase significantly.

And it is not for nothing that the curd dough is so wildly popular. Being very gentle and soft, airy, it does not require special cares or complex processing.

If you are a champion of exceptionally healthy nutrition, you can cook the cottage cheese for the test yourself. To do this, you need sour milk or yogurt. They need to be heated in a water bath, waiting until the liquid coagulates. Then you need to separate the thick part from the serum.

The resulting mass is wrapped in gauze and suspended: we wait until the excess liquid drains.

It is important to consider that the friability of the product can be regulated: the better the mass is squeezed out, the more curd will be friable.

In general, to prepare the dough, you will need flour, butter or margarine, cottage cheese, vanillin, sugar and a baking powder. More information about the proportions that you should adhere to will be discussed below.

How to make cottage cheese cookies

Cottage cheese cookies with cherries

Ingredients:

• 250 g of oatmeal
• 250 g of wheat flour
• 100 g of cherries
• 100 g cream margarine,
• 100 g of cottage cheese,
• 1 egg
• 30 g sugar
• 5 g of baking powder
• 60 g sour cream of 20% fat,
• cinnamon.

Cooking method

Wash the cherry, remove the seeds, cut into small pieces. Grate margarine on a coarse grater, mix with flour, baking powder, sour cream and cottage cheese. Beat the egg with sugar. Mix the egg, flour mixture, berries. Form the finished dough in the form of rhombuses, sprinkle with cinnamon, put on a baking sheet lined with parchment. Bake in an oven preheated to 180 ° C for 15 minutes.

Christmas cottage cheese cookies

Ingredients:

• Wheat flour - 350 g.
• Dough baking powder - 1 tsp.
• Cherry - 50 g (dried)
• Butter - 115 g.
• Sugar - 100 g.
• Powdered sugar - 5-6 tablespoons
• Raspberries - 50 g (dried)
• Hazelnuts - 50 g.
• Chicken Egg - 1 pc.
• Cottage cheese - 120 g.
• Cognac - 50 ml.
• Orange - 1 pc.

Cooking:

On the eve of dried cherries and raspberries, pour cognac, so that it is completely absorbed in the berries. Drain beat butter at room temperature with a mixer with sugar until an air cream is obtained. Add the egg, beat again. Add cottage cheese. Whisk. Sift the flour with baking powder into the mass and knead a very soft dough. Coarsely roasted hazelnuts, chop the zest from the orange. Add nuts, zest and berries (raspberries and strawberries in cognac) to the dough, knead not for long.

From the dough we roll the rollers with a diameter of not more than 3 cm, cut them into pieces 2-3 cm long. We spread on a baking sheet lined with parchment, at a distance from each other. We bake Christmas cookies for 12-15 minutes in an oven preheated to 195 degrees (a toothpick should come out dry from the middle of the cookie). We spread them on a wire rack, grease with melted butter. Sprinkle generously with powdered sugar.

Almond curd cookies

Ingredients:

• 40 g peeled almonds,
• 1 yolk
• 50 g of cottage cheese
• 10 g of sugar.

Cooking method

Grind the almonds. Mix the yolk, almonds, mashed cottage cheese. Add sugar to the mixture and knead thoroughly.

Divide the dough into small cakes, put on a baking sheet lined with parchment, and bake in the oven preheated to 180 ° C for 15 minutes.

Soft curd cookies

Ingredients:

• 200 g of cottage cheese
• 250 g flour
• 150 g butter
• 100 g sugar
• vanilla sugar to taste
• salt to taste

Cooking:

Remove the oil from the refrigerator, let it warm slightly. Mix well the cottage cheese, flour, butter, sugar, lightly salt. It is most convenient to mix everything with a mixer. Make a ball out of dough, wrap in cling film, refrigerate for 30 minutes - an hour. The longer the better.

Roll out the dough into a thin layer. Using a culinary ring, a glass, molds or a knife, cut the layer into cookies.

Bake at 200 ° C for 10-12 minutes. You can sprinkle the dough on top with sugar so that it is caramelized during baking.

Gentle curd cookies with marmalade

Ingredients:

• low-fat cottage cheese - 250 g;
• vanillin - to taste;
• egg - 1 pc.;
• wheat flour - 2 tbsp .;
• baking powder - 10 g;
• butter - 100 g;
• multi-colored marmalade - to taste;
• sugar to taste.

Cooking

Spread the butter in a bucket, melt over low heat and cool. Pour the cottage cheese into the bowl, pour the cooled oil into it, drive in the egg and mix thoroughly. Then toss to taste vanillin, baking powder and pour in portions sifted flour. Knead a smooth smooth dough. After that, take a small piece, put it on the table, sprinkled with sugar, and roll it into a thin layer. Using a plate, cut out an even circle, and then divide it into identical sectors. Grind multi-colored plastic marmalade into strips and spread it on the wide side of each triangle. We turn the dough with marmalade into rolls and transfer to a baking sheet covered with oiled paper. We divide the remaining dough into parts in the same way, roll it out, cut into segments and form marmalade rolls. We send the cookies to the preheated oven and bake until golden brown. That’s it, the simple curd cookie is ready! We shift it to a dish, cool, serve for a festive tea party or just for an afternoon snack.

Cookies roses from cottage cheese and sour cream

Ingredients:

• 9% fat cottage cheese - 400 g.
• Sour cream - 170 g.
• White flour - 450 g.
• Lemon zest - 10 g.
• Vanilla - 7 g.
• Margarine - 130 g.
• Soda - ½ teaspoon.
• Sugar - 90 g.
• Egg - 1 pc.

Step-by-step instruction:

Beat cottage cheese with egg and sugar. Add cottage cheese, beat so that there are no lumps. Pour in sour cream, beat with a blender to a creamy consistency. Mix the sifted flour with vanilla, soda, lemon zest. Pour the dry mass into the curd mixture, mix and knead the dough. Put the flour product in the refrigerator for an hour. Then remove, roll out, fold three times, roll again, sprinkle with flour, fold and place back in the refrigerator for another hour. Roll out the dough around. Cut circles with any object and spread them evenly on a baking dish covered with parchment sheet. Top with blanks of beaten egg, sprinkle with sugar. Place cookies in the oven for twenty minutes with a temperature of 190 degrees. Cool the finished baked goods.

Chocolate-Filled Curd Cookies

Ingredients:

• cottage cheese - 200 g
• egg - 1 pc.
• buckwheat flour - 40 g
• wheat flour - 40 g
• baking powder - 1 tsp.
• sugar - 2 tbsp. l
• cinnamon - ½ tsp
• vanilla sugar - 1 tsp.
• dark chocolate - 14 cloves (about 60 g)

Cooking:

Mash the cottage cheese with the egg with a fork, add sugar, vanilla sugar and cinnamon, grind again, and then add the flour of both types sifted with baking powder and knead the dough.

Take a piece of dough, the size of a ping-pong ball, with your hands form cookies in the form of a truffle, putting a piece of chocolate inside. Repeat the whole process with other cookies.

Put the cookies on a baking sheet covered with baking paper and bake in the oven preheated to 175 ° C for 10-15 minutes (the moment when you need to turn off the oven is very easy to determine - the tops of the truffles are browned), after which the oven is turned off, slightly opened and left cookies cool in it.

The mixture of wheat and buckwheat flour in this recipe can be replaced with oat or whole grain flour.

Cottage cheese and sour cream cookies

Ingredients

• Butter at room temperature - 200 g
• Eggs - 3 pcs.
• Fat sour cream 30% - 250 g
• Country cottage cheese - 250 g
• Sugar - 200 g
• Wheat flour - how much will the dough take
• Tea soda - 1 tsp
• Baking powder - 1 tsp
• Salt - 0.5 tsp
• Vanillin - to taste

Cooking

Homemade cookies, of course, are always much tastier than purchased, especially if these cookies are made from the freshest natural ingredients. This recipe is a great option for simple homemade baking, which at any time will delight your loved ones with a wonderful taste and aroma. This cottage cheese cookie is made from the simplest ingredients: butter, flour, cottage cheese and sour cream. Ideally, if the butter, cottage cheese, and sour cream are rustic, then the cookies will literally melt in your mouth. Let's cook!

To prepare cookies from cottage cheese and sour cream, prepare the necessary products. Mix together: cottage cheese, sour cream, eggs, sugar and softened butter.

Then add flour, vanilla, baking powder and soda. The combination of baking powder and soda will give the finished cookie a more delicate melting texture. I always take the amount of flour by eye, but approximately this is about 500 gr. premium flour. Start with 350 gr., Increasing the amount as needed.

As a result, you should get a soft, but not soft sticky dough. Put it in the refrigerator for 30 minutes, and at this time, preheat the oven to 200 degrees.

Roll the chilled dough into a cake 0.5-0.7 cm thick and cut out cookies of any desired shape, I made it round.

Bake cottage cheese and sour cream cookies in a preheated oven on a wire rack or baking sheet lined with baking paper. If desired, the cookies can be greased with yolk, I usually do without it, I just turn the cookies over once in the process to get a uniform color.

Each serving of cookies takes approximately 12 minutes. Cool the finished cookies and serve with tea or milk.

Cottage cheese is very healthy, especially for fast-growing children. But they do not always agree to eat it just like that. But both adults and children like cottage cheese cookies, the pastries are aromatic and tasty.

We have already sorted out several recipes based on cottage cheese - and. Today I propose to pamper your home and bake cookies, choose any recipe, they all turn out delicious.

  Curd Cookies "Triangles"

This recipe has been well-known to everyone since childhood, it was our mothers who baked cookies.

We will need the following ingredients:

• 1 pack of fresh cottage cheese (200 grams)
• 1 pack of butter (margarine can be used)
• 400 grams sifted flour
• 1/2 teaspoon baking soda
• Acetic essence (for extinguishing)
• 100 grams of granulated sugar
  

  Such cookies can also be made from frozen cottage cheese.

Cooking the dough:

First, prepare the cottage cheese. It’s better to immediately buy soft and without lumps. If grains are felt in it - wipe through a sieve.

Mix it with softened butter.

Then add baking soda, which we extinguish with vinegar. Slowly add the flour. Knead the dough.

Now we start modeling:

For convenience, we make a long flagellum and cut proportionally (as on dumplings).
  From each piece we roll out a layer with a thickness of about 0.5-0.7 cm. Or cut out the molds with a glass.

Sprinkle sugar on the layer.
  Fold in half and sprinkle half already with sugar (or dip in sugar).

Again we fold the rug cakes and get a triangular cookie, dipped in granulated sugar on one side.

Put on a baking sheet.
  In a hot oven up to 190 degrees we put a baking sheet and bake for about 20 minutes. As the cookies turn golden - ready, you can remove them. We shift to cool on a paper towel.

Cottage Cheese Cookies

This recipe is similar to the previous one, although the cookies themselves are made differently.

Here's what we need:

• 2 packs of fresh regular fat cottage cheese
• 1 pack of margarine, and even better - butter
• 500 grams of wheat flour
• 0.5 teaspoon baking soda
• Salt, vanilla - to taste

Step-by-step instructions for making dough

1. We will get the oil from the refrigerator and after 10 minutes, when it is not so hard, chop it with sifted wheat flour.
2. It is better to take the cottage cheese homogeneous and soft, if it is grains - wipe it through a sieve or pass through a meat grinder. Add it to the flour crumbs.
3. We put salt, sugar, quenched with vinegar essence or lemon juice baking soda.
4. Mix everything thoroughly
5. Form a ball, put it in a plastic bag and let it rest for 25 minutes in the refrigerator.
     divide the dough into several parts.

If you are on a diet or don’t like fatty cookies, put only half the butter.

Start making cookies:

First, we do everything like in a cookie triangles:

1. We make a sausage from one part, remove the remaining parts again in the bag.
2. Sausage again cut into proportional parts
3. From the part you need to roll a cake.
4. Pour sugar over the entire surface of the tortillas and turn the sugar in half in half.
5. Sprinkle the resulting half again with sugar and fold again.

   

6. On the edge of the cookie you need to make incisions or a deep imprint with a fork.

   

   In appearance, it becomes like a goose foot.

7. We do the same with the whole test.

   

8. Cookies are placed on a baking sheet and sent to a preheated oven. About 180 degrees.
9.   Cooking time from 10 to 20 minutes. Depends on which Goose Feet you like. Someone loves pale, and someone rosy.
   

A simple recipe for cottage cheese cookies

Unlike the previous ones, there is much less oil in this recipe, it turns out not so greasy, soft and tasty. Sometimes these cookies are also called children's cottage cheese cookies.


The ingredients we need:

• 1 Pack of cottage cheese (200 gr)
• 2 fresh eggs
• 1 cup granulated sugar
• 2 and a half cup sifted flour
• 80 grams margarine
• 1 teaspoon of baking powder

Cooking curd dough:

We make cookies:

A large cake should be rolled out from the dough and various figures cut out with special devices.

We spread the curd figures on a greased baking sheet.

Bake for 20 minutes.
  In the oven, the temperature should be about 190 degrees.

Cottage cheese bagel recipe

Cookies are prepared quickly, however, they are also eaten quickly. If you don’t like fatty cookies, you can reduce the amount of margarine to 100 gr.

Products:

• Wheat flour 2 cups
• Margarine 1 pack
• Fresh cottage cheese 400 grams
• Granulated Sugar
• A pinch of salt
• 0.5 teaspoon baking powder
• Some vanilla sugar
• 2 chicken eggs

Step by step cooking:

If you grease the bagels with yolk, then they will be golden in baking.

1. We put the baking sheet in the oven warmed up to 200 degrees.
     Bake bagels for about 20 minutes.

Delicious cottage cheese cookies with chocolate

And another interesting recipe for cottage cheese cookies with chocolate filling.

Baking biscuits from fresh cottage cheese is very easy to prepare and it always turns out to be the softest, most delicious and gentle. Such recipes that are cooked at home are popular. They combine the benefits and amazing taste.

Try any of these recipes and you will please yourself and loved ones!

We continue the topic of small pastries whipped up. Today we will bake delicious cottage cheese cookies, a simple recipe that has been familiar to many since childhood - it came to us from Soviet times almost unchanged (except that we now replace margarine with butter, because now it is not in short supply). If there are children in the house, be sure to involve them in the process of forming cookies from cottage cheese. I personally am not familiar with any child who would not like to cut circles out of dough, sprinkle them with sugar and put them into pads. The dough is completely non-sticky, pleasant to work with. In the process of baking, the cookies rise, are covered with an even golden crust, look so appetizing that whole baking sheets are eaten at such a speed that you do not have time to blink an eye. So if your family has a lot of cookie lovers, double the number of products, then cottage cheese cookies from the second baking sheet have a chance to reach evening tea.

Ingredients:

• egg - 1 pc.;
• cottage cheese from 9% fat content - 300 g;
• flour - 1.5 cups (cup \u003d 250 ml);
• sugar - 0.5 cups;
• butter - 70 g;
• baking powder - 1 tsp

How to make delicious cottage cheese cookies

Add one egg to the curd and mix roughly.

Melt the butter in a ladle, let cool slightly, pour into the cottage cheese and quickly rub it with a spoon. Then enter the baking powder. You can replace it with soda (in this case, it does not need to be extinguished, because cottage cheese is a fermented milk product containing acid, which will act as a catalyst).

Sift flour into the curd. For such a volume of cottage cheese (300 g), an average of 1.5 cups of flour is needed. But it should be borne in mind that the humidity of the cottage cheese may vary. For example, store cottage cheese contains more whey, as opposed to homemade. And flour for store curd may need a little more. When determining the “sufficiency” of flour in the dough, you should focus on whether the dough sticks to your hands or not. This curd dough should be absolutely non-sticky.

Note that we did not add sugar to the dough. We will need it in the next stage of preparation.

Divide the dough into 4 parts, so it will be easier to work with. Each part is alternately rolled into a layer, 3-4 mm thick. The working surface on which we work with the dough should be crushed with flour. Using a glass or mug (with a diameter of about 8 cm), cut out circles from the dough.

Each circle is dipped in sugar on one side.

Fold the loan in half so that the sugar remains sealed inside. Dip the half again in sugar on one side. And again, fold in half (sugar inside).

The final action - dip the “quarter” in sugar on one side. This will be the top of the cookie.

We put the blanks with the non-sugared side on a baking sheet covered with parchment. Do not forget that the sugar side should be on top. Before sending cookies to the oven, you should perform one small action. Using a wooden spatula, press each cookie so that it is flattened slightly.

The oven is preheated to 180 degrees, and we only need to send a baking sheet with cottage cheese cookies into it and wait 25 minutes. Ready-made curd cookies should acquire a ruddy golden surface and slightly increase in size.

Immediately after baking, remove the still-cooled cookies from the parchment until it adheres tightly to it (the sugar melts and forms a caramel that could come in contact with the parchment).

The cottage cheese cookies are ready. Enjoy your meal!

My dear hostesses! Warm greetings to you!

Today we will prepare delicious cottage cheese cookies. Recall the 3 easiest recipes, with the magical taste of our childhood.

Our cookies will be natural, without preservatives, homemade, made with love!

Curd Cookies Triangles

This is by right the most popular recipe and it is difficult to find a person who has never tried such a cookie.

It is very fragrant, with a crisp and soft center. They are also called “kisses”.

Ingredients

• Cottage cheese - 250 gr
• Butter - 200 gr
• A pinch of salt
• Flour - 500 gr
• Sprinkled sugar

Cooking

Mash cottage cheese and butter with a fork in one bowl. You can also use a blender for this purpose.

Salt.

Sift the flour and pour it to the cottage cheese.

Knead the curd dough and send it for half an hour in the refrigerator to infuse.

Using a glass or cookie cutter circles.

Dip one side of the circle in sugar, and then fold the circle in half so that the sugar is inside. Get a crescent moon.

Also, one side of this crescent we dip again in sugar and again fold in half, sugar inside.

To see this process in detail, start this short video.

You should have such a triangle. Dip the top of the triangles in sugar and lay them on a baking sheet.

Sent in the oven at a temperature of 180 degrees until ready. About 15-20 minutes.

The triangles should be browned, while in the kitchen such an aroma will disperse that all relatives will come to tea.

Enjoy your meal!

Cottage Cheese Cookies Crow's Feet

The crow's feet look a lot like triangles in cooking technique. But they differ slightly in terms of components and taste, respectively.

And decorated with cuts in the form of cute goose legs.

Ingredients

• 500 gr cottage cheese
• 250 gr butter
• 350 gr flour
• 10 g vanilla sugar
• 1 pc egg
• 10 gr baking powder
• zest with half a lemon
• 1/3 tsp salt
• 1/3 tsp cinnamon
• 200 gr sugar

Cooking

Place the cottage cheese in a bowl. If the curd is very grainy, wipe it first through a sieve.

Add vanilla sugar, a pinch of salt, cinnamon to taste. Beat one egg there.

For a larger flavor, rub the zest with half a lemon.

Crush everything with a blender until smooth.

When the curd is ready, set it aside.

Sift flour with baking powder into a separate bowl. Put the butter ahead of time for a few minutes in the freezer so that it becomes hard and it is convenient to grate it.

Grate this block of butter on a coarse grater directly into flour.

Combine the butter and flour. It should turn out flour heterogeneous crumbs. We combine it with the curd mass and knead the dough.

We try to knead the dough quickly so that the butter does not melt.

The mixed dough should not stick to clean hands. We put it in a plastic bag and send it in the refrigerator for 20 minutes, brew.

After this time, the dough needs to be taken out. Pinch off a fragment from it and form a bun.

Roll the bun into a thin cake. Using a mold or glass, squeeze circles out of it. These are our future cookies.

Pour sugar into a bowl. Take a circle from the dough and roll one side of it in sugar.

Then twist the circle in half so that the sugar is inside. Dip one of the sides of the semicircle in sugar again.

Once again, fold the semicircle in half so that the sugar is inside. And now here is such a small triangle again dunk one side in sugar.

We spread the triangle on a baking sheet with sugar up and to make it look like a goose foot, make two small incisions.

So you need to do with all the blanks.

Send cookies on a baking sheet to the oven at 190 degrees for about 20 minutes.

But since everyone has different ovens, time may vary.

Cookies should rise slightly and lightly brown.

Here is such a yummy you should get!

Homemade curd cookies - a simple recipe

Useful cottage cheese cookies. Suitable for children and adults, very tasty, homemade!

Ingredients

• Cottage cheese - 350 gr
• Oil - 250 gr
• Flour - 400 gr
• Baking powder - 1 teaspoon
• Vanilla
• Powdered Sugar

Cooking

Mash the cottage cheese with a fork. Please note it must be dry.

If you purchased cottage cheese, in which there is a lot of moisture - throw it on cheesecloth to allow excess liquid to glass.

Remove the oil in advance from the refrigerator, it should soften so that it can be cut into such cubes.

Mix cottage cheese with butter until smooth, adding vanilla to taste.

Sift flour and add baking powder to it.

Mix cottage cheese with flour. First, you will get such a crumb.

Keep kneading, trying to assemble the dough into one lump.

You should get a curd dough that does not stick to your hands.

Place the dough in a bag or plastic wrap and refrigerate for 30 minutes.

After this time, remove it and divide it into 4 parts, so it will be easier to roll out.

And you need to roll out a thickness of about 0.7 mm. Using any molds for the dough we cut out beautiful cookies.

Dip one side of the cookie in sugar. And put it on a baking sheet covered with baking paper, sugar side up.

There should be a distance between the cookies, because when baking they still rise and become lush.

Sent to the oven at 180 degrees for 20 minutes (your baking time may vary due to the nature of the oven).

Cookies should be lightly browned. Remove it from the oven and let cool for 20 minutes.

Then it will get a crispy, airy and layered texture. This is delicious!

In such cookies, curd is really felt and there is not much sugar in it. Useful for kids as a snack with milk!