Pumpkin baby 1 year recipes. Pumpkin dishes for children

06.11.2019 Salads

Pumpkin Casserole with Apple

Pumpkin and apple casserole - healthy, nutritious, and most importantly - a very tasty dish.

Pumpkin is not only an elegant, sunny fruit, but also a real storehouse of vitamins and minerals. Potassium is needed for the normal functioning of the heart, vitamins C, A and E are necessary for the normal functioning of the body as a whole. In addition, pumpkin and apples are a rich source of fiber.

It is better to choose moderately sweet and not very watery casserole apples, otherwise the casserole will “float”. If the apples are very juicy, after rubbing on a grater, put the mass on a layer of gauze or a clean napkin and slightly strain the juice - they can give the child water to drink while preparing the casserole.

We take:

Pumpkin –300 gr.
2 medium-sized apples
egg - 2 pcs.
wheat flour - 2-3 tablespoons
butter or vegetable - 2 tablespoons
cinnamon - optional
sugar to taste, but remember that pumpkin gives quite
enough sweets

Cooking:

Wash apples, pumpkin and cut into slices, peel, grate, transfer to a deep bowl, add eggs, sifted flour.

Lubricate the baking dish with half the butter that you and your child eat, and add a second spoonful of butter to the dough.

Put the pumpkin-apple mass in a greased form, smooth. Place the filled form in the oven warmed to a temperature of 180º, 40 minutes. Bake until a beautiful ruddy color.

When the casserole has cooled slightly, turn the pan over onto the dish and remove the pan. You can wait 15 minutes, cut and serve.

It is best to serve pumpkin (as well as carrot) dishes with cream, sour cream and other dairy products, so that milk fats help to better absorb healthy vitamins and minerals.

To pumpkin and apple casserole, it is good to serve fruit compote.

Zucchini casserole for children

Zucchini is one of the first vegetables of baby food. Dishes from zucchini are actively used in baby food, as it is considered a hypoallergenic vegetable. But like any other food in its pure form, zucchini quickly bothers children, and here we begin to come up with more complex and tasty dishes from this healthy vegetable, for example, a zucchini casserole for children.

To make the casserole from the zucchini look more appetizing, in addition to the zucchini, you can add a little carrot to it. Together with carrots, a casserole of zucchini turns out a delicious golden color. But this is not necessary if your child suddenly does not like carrots, although in a casserole it acquires a completely different taste (not like boiled carrots).

We take:

Young zucchini - 2 pcs. (approximately 800 gr.)
carrots - 1 pc. (150 gr.)
chicken egg - 3 pcs.
sour cream - 150 gr
wheat flour - 6-8 tbsp. l
vegetable oil - 2 tbsp. l

Cooking:

Wash and peel the zucchini and carrots. Grate half of the vegetables on a large, and the second half on a fine grater. So the structure of the casserole will be more interesting. Squeeze the vegetable mass lightly to remove the juice and the casserole did not turn out too liquid.

Add 3 eggs, sour cream and flour to the vegetable mass. The amount of flour will depend on the density of sour cream, the amount of vegetable juice in the mixture and the size of the eggs. The flour must be sieved before adding.

Stir the mixture until a homogeneous consistency is obtained and beat the dough lightly, saturating it with oxygen. So the casserole will turn out more magnificent.

Grease the baking dish with vegetable oil. Pour the dough into a mold and smooth.

Bake casserole from zucchini in the oven at a temperature of 200 degrees for about an hour. When the casserole is well browned, check readiness with a match or a toothpick.

It is best to get the casserole out of the mold when it cools down a bit. Serve the zucchini casserole for children cut in portions with compote or tea.

Chicken Vegetable Casserole

Vegetable casserole with chicken is a very simple dish to prepare, as well as tasty and healthy. We hope that it will appeal not only to your children, but also to the whole family.

We take:chicken fillet - 400 gr
frozen vegetables (broccoli, cauliflower, carrots) - 1 pack
milk - 1 cup
flour - 1 tablespoon
butter - 1.5 tablespoons.
cheese - 50 gr
Cut the chicken into small pieces, lightly fry in vegetable oil, salt to taste.

Put chicken fillet in a greased baking dish from the beginning, then washed and chopped vegetables (cauliflower, broccoli and carrots), pour in milk sauce, sprinkle the vegetables with grated cheese on top.

Put in the oven for 25-30 minutes at t \u003d 200 gr, until golden brown.

Milk sauce

flour - 1 tbsp
milk - 1 cup
butter - 1.5 tablespoons.

We put the saucepan on the fire, pour the flour into it and put the butter. All mix well. Then we breed with hot milk, pouring it gradually. Cook the sauce continuously stirring for 7-10 minutes.
If we need it for a vegetable dish, add salt, if for sweet - sugar.

Semolina casserole with fruit

We take:semolina - 1 glass
milk - 4 glasses
salt to taste
sugar-2-3 tsp
any fruit or berry jam - 100 gr.
2 eggs
oil - 2-3 tbsp

Cooking:

Boil semolina porridge in milk. Add sugar, eggs, salt oil to the finished porridge. Mix all this and put in a greased form, flatten and sprinkle with granulated sugar. You can knead half the berries in semolina. Bake in the oven until golden brown.

Before serving, put on the porridge fresh boiled or canned fruits and pour fruit sauce or grease with berry jam.

Rice Casserole with Apples

We take:rice - 150 gr
milk / water - 400 gr
apples - 100 gr
carrots - 100 gr
raisins - 70 gr
sour cream - 2 tsp
butter - 2 tsp
sugar - 15 gr
salt - a pinch

Cooking:

Rinse, cook, cook, recline in a colander so that the glass water. Wash the raisins, peel the apples and cut into slices. Peel the carrots.
Beat the egg for 1 hour. a spoonful of butter. Transfer rice into a bowl, add the egg mixture, 1h.spoon of sugar, raisins. Mix the resulting mass.
Grease a mold with butter and put half of the cooked rice mass there. Put apple slices on top, sprinkle a little sugar. Pour the remaining rice on top. Smooth the surface and sprinkle with melted butter. Bake until light golden brown.

Beet casserole

We take:

Boiled beets - 300g
bread, preferably stale - 400g
raisins - 100g
eggs - 4pcs
margarine - 40g
breadcrumbs - 40g
can I have some sugar

Cooking:

Cut the bread into thin slices without a crust and lightly moisten with water or milk. Grate boiled beets on a coarse grater, mix with steamed raisins, sugar and 2 eggs. In a greased margarine and sprinkled with breadcrumbs form, first lay a layer of bread, then a layer of beets, then bread again. Pour on top all with beaten 2 eggs and can be lightly sprinkled with breadcrumbs. Bake for 40 minutes. Very tasty with sour cream or syrup.

Casserole with pasta and cabbage

We take:beef -150 gr.
pork - 150 gr.
onion - 1 pc.
pasta - 100 gr.
cabbage - 200 gr
egg - 1 pc.
butter - 40 gr.
cheese - 50 gr.

Cooking:

From the meat and onions we prepare the minced meat, salt it. Cook pasta, chop the cabbage and stew a little in butter. We combine pasta with cabbage, add a raw egg, mix well. Lubricate the baking dish with vegetable oil. And first put the minced meat in it, with a layer of about 2 cm, and then pasta with cabbage. Sprinkle with grated cheese. Bake at 180 degrees, about 30-35 minutes.

My mother cooks my 10-month-old brother steamed pumpkin ... as she says, so many vitamins are stored in her. And cooks it for only 15-20 minutes. And when he gives it to his brother, he doesn’t add either salt or sugar (they don’t recommend it to children) ... she’s already delicious, I tried it myself! More often she mixes it with other vegetables, steams everything together - cabbage there ... potatoes, zucchini, and then grinds everything on a blender.

Pumpkin puree for a child

800 g of peeled pumpkin, 4.5 tbsp. milk, 1 tbsp. rice (millet, buckwheat, hercules), 100 g butter, 1 tbsp. l sugar, salt to taste.

Cover the pan and put on the fire, when the water boils - make a small fire and cook until the pumpkins are ready.

On the site

Pumpkin dishes for children

For children, pumpkin is an indispensable product. Nutritionists recommend giving it to children when they have problems with the intestines. Raw flesh improves its work - this is greatly facilitated by fiber and organic acids that it contains.

Porridge with pumpkin for children

Cooking method

Butter - 50 g;

Ingredients
Salt is on the tip of a knife.
Pumpkin is a sweet but very healthy vegetable. This gourd is a storehouse of nutrients. Strengthening the cardiovascular system, normalizing sleep and metabolic processes, improving vision and motility of the gastric tract - this is what pumpkin is useful for children.
The easiest thing is porridge. preparing in principle is simple ... peel, remove the seeds (generally only the flesh). pour a small amount of water, pour sugar and boil until the consistency of semolina porridge (if necessary, then crush puree until pure)
Instructions:
Then add washed rice to the porridge, make the fire bigger and cook until rice is ready.
Samaya.ru

Whole winter.

Pumpkin dishes for children with constipation.

Pumpkin soup for children

Sugar - 2 tbsp;

Pumpkin - 200 g;

Cooking
In order for a child to fall in love with this orange fruit, it is necessary to regale pumpkin from early childhood. A large number of dishes can be prepared from it: both the first, second, and dessert loved by all the kids! Young mothers often wonder: how to cook a pumpkin for a child so that it tastes good and the benefits are preserved.
P.S .: if you didn’t cook, and even an 8-month-old baby ... then buy ready-made baby food. I saw, it’s definitely there - pumpkin juice with pulp;)
Cut the pumpkin into slices, pour 1.5 tbsp. milk, boil over low heat, cool and rub through a sieve. Rinse (millet), rinse, pour in salted milk (3 cups) and cook loose porridge. When the porridge is cooked, mix it with the pumpkin, put the butter and put in the oven to make the porridge brown. Pour the finished porridge with whipped sweet cream.
When the rice has already boiled, and the amount of water has decreased so much that it slightly covers the pumpkin with rice, add milk, a pinch of salt and sugar (to taste) to the porridge.

Pumpkin seeds are not only very tasty, but also healthy. They contain essential fats for the body (without cholesterol), vitamins E, A, D, K, and many micro and macro elements. Seeds are especially appreciated for the fact that they contain zinc and iron in large quantities.

For constipation and colitis, freshly squeezed pumpkin juice is prescribed. Try to give it to your child. Let him take a few sips - and the pain, bloating will disappear almost immediately.

Pumpkin fritters for children

Heat the pumpkin in the usual way, so that it becomes soft, remove the skin, and turn the pulp into mashed potatoes. Be sure to peel the apple from the skin and seeds, grind it in mashed potatoes separately. Mix with the juice and pumpkin puree. For a change, an apple can be replaced with a banana.

Breadcrumbs - 2 tbsp .;

Kefir - 2 glasses;
We clean the pumpkin, rinse and cut into small pieces. Pour it with boiling water, add sugar and cook for about 15 minutes, covering it with a lid. Then mix the pumpkin with milk and cereal, simmer for another 20 minutes, stirring occasionally. Turning off the stove, put salt and oil in the finished porridge.
For infants, this fruit is prepared in the form of mashed potatoes. Most likely, the baby will not refuse to enjoy an unusual vegetable.
Well, here's your cooking pumpkin porridge - well, I liked the taste. and purchased juice - very much nothing \u003d)
COMPOSITION
Pumpkin porridge should be sweet and just as much as you want it).

Does the child still not chew food well? Then grind a few seeds in a mortar and add to vegetable puree or soup. Give an older child 1 teaspoon of peeled seeds before meals to improve bowel function.

Pumpkin dishes for children

Pumpkin casserole for kids

It is not difficult to feed the baby with homemade vegetable purees in the summer. But what if winter is in the yard and the vegetables have already outlived their own? Naturally, stocking them for the future with the help of a freezer. You can do a little differently - immediately make the baby puree pumpkin for the winter.

Salt and sugar to taste.

Do not forget that the seeds of ripe fruits are an excellent anti-inflammatory agent, as well as a mild laxative. In addition, pumpkin seeds help in the fight against worms.

With insomnia. A.

The ingredients

womanadvice.ru

Pumpkin puree for children - Recipes for baby pumpkin puree - How

Cooking

Egg - 1 pc.;A bright and mouth-watering first dish of pumpkin will delight your crumbs with a wonderful taste. But inexperienced mothers do not know how to cook a pumpkin for a child for soup. The recipe below will be a great help.

Pumpkin - 50 g.

Recipe 2: Pumpkin Puree with Green Apple

Peel the pumpkin, cut into cubes, put in a pan. Add a little water and simmer under the lid over low heat. When it becomes soft, add an apple, peeled and cut into cubes. Put out a little more. Sugar to taste. You can eat both warm and cold. Very tasty, especially with Antonovka. Pumpkins and apples are approximately equally divided.

Wash the pumpkin well, cut it, select the testes, cut into large pieces.Then reduce the heat and cook, stirring, for another 5 minutes, until the porridge completely boils. Make sure not to burn!

To cookPumpkin juice with honey has a calming effect. If the child is overexcited and cannot fall asleep in any way, give him half a glass of a delicious drink.

Recipe 3: Baby pumpkin puree for the winter (from 6 months)

Peel the pumpkin and peel and cut into small pieces. Beat eggs with cream, salt and sugar. Grease a baking dish with butter and sprinkle with breadcrumbs. Put the pumpkin in the mold and fill with beaten eggs. The casserole is baked for 30-35 minutes at a temperature of 200 ° C.

Water - 0.5 l;Ingredients

Cooking

We clean the pumpkin, cut into pieces and cook until soft. You can then add the cereal (wheat, niche, etc., etc.) and cook the porridge. (also add milk). You can make mashed potatoes on a blender from boiled pumpkin (add a little honey, it will be tastier.) Pour a few tablespoons of water into a deep pan, tightly lay the pieces of pumpkin, sprinkle with sugar. Cover the pan with a lid and put on a strong fire. After boiling, reduce the heat to min and simmer the pumpkin until soft.

Add a slice of butter to a plate of hot pumpkin porridge.

On the site

Pumpkin dishes for children with anemia

- sugar (get it brown) - about a glass - one liter of water - a pinch of cloves for taste

zhenskoe-mnenie.ru

Pumpkin in baby food

Cook pumpkin dishes 2-3 times a week, not more often, because carotene jaundice can develop due to the high carotene content. To avoid allergies to pumpkin in a child, administer this product with 6 months and small doses, carefully monitoring the reaction.

Useful properties of pumpkin

Sugar - 2 tbsp;

Pumpkin - 150 g;Pumpkin is washed, peeled and cut into small pieces. Pour water and put on a stove. How much to cook a pumpkin for a child? The preparedness of the vegetable is determined by the knife: when the pieces become soft, the fire can be extinguished. Cooking will take approximately 30 minutes. Then, using a blender, the pumpkin is mashed.
It is best to mix and cook it with millet millet porridge (with sugar and butter).Ready-made pumpkin can be eaten both hot and cold.Pumpkin porridge is tasty and cold.
Samaya.ru, Take a pan with thick walls, ideally a cast iron.

Should be on the children's table every day. You can make juices, salads and desserts from it. Offer six-month-old babies pumpkin puree.

Pumpkin varieties

Cooking method

- a little mother's milk (or mixture) for dilution
Salt is on the tip of a knife.
Carrots - ½ root vegetable;

How to choose a pumpkin

The best breakfast is porridge, which gives energy to your little one for new discoveries and tricks. So why not cook it with a pumpkin?

I know that pumpkin seeds fasten. and if all the same you want to cook. then in the oven. but I would not bother to blow the child. Doctors, they are also mistaken. If the skin of the pumpkin is thin, that is, you can not peeling off the skin.Rice can be replaced with millet if desired.

Pumpkin seeds: beneficial properties

Everything tasty is simple:

Peel the pumpkin and cut into cubes. Put in a cast iron and pour half a glass of water.

It doesn’t take much time to cook a pumpkin. Cook a piece of pumpkin, grind it in a blender, add 1 tbsp. spoon of breast milk or diluted mixture, and then mix everything thoroughly. For the first time is enough. If the baby likes the new taste, and you do not notice signs of allergy, then feel free to increase the portion. Just do not forget that this should be done gradually. Prepare a salad of grated raw pumpkin and apple for an older child. And to make it even tastier, add yogurt, raisins and some chopped nuts.

How to make pumpkin for a child

:Cooking methodCooking

Potatoes - 1 pc.;

Ingredients

Pumpkin recipes for little kids?

In order to make pumpkin puree, choose the pulp of steamed pumpkin with a spoon from the skin. The taste of pumpkin porridge largely depends on the variety of pumpkin you bought. 500-600 g of already peeled pumpkin Place the cast iron with pumpkin in a preheated oven for 15 minutes. Baked pumpkin is ready!There are several main varieties of pumpkin. Each of them has its own characteristics.We clean the pumpkin from seeds and fibers, cutting it in half. Cut into small pieces. We mix water with sugar in an enameled bowl and lay the pieces of pumpkin in the same place. We put on the stove and bring, constantly stirring, to a boil. Squeeze juice from cranberries and add it to the pumpkin. Cook for about 20 minutes, 5 minutes before cooking, throw a couple of seeds of cloves. Then we drain the water, and firmly grind the solid ingredients in a blender. While the mash is cooling, boil the jars, lids, dry them in a hot oven, and then lay the mash in jars and cork. Tasty and healthy pumpkin puree is ready for the winter! :

The pumpkin must be cleaned, washed and grated. Kefir should be mixed with egg and flour so that there are no lumps left. Add pumpkin, sugar, salt and mix again. Fritters are fried in vegetable oil. When serving, pour sour cream. Sunflower or olive oil - 1 tsp; Pumpkin - 150 g;What can children cook from pumpkin?Knead well, add hot milk and butter. Very tasty nutmeg pumpkin porridge.

mamaexpert.ru

How to cook pumpkin porridge for a child7

A a

7 tablespoons of rice

It can be served with almonds and honey.
Hard-boiled pumpkin is the most common. She looks like a zucchini, only her color is yellow or orange. This species ripens first and is famous for very tasty seeds.
Each mother should remember: complementary foods for the baby should be administered with extreme caution. Firstly, this is due to the work of the gastrointestinal tract in the baby - saliva is still not released, and gastric juice is not produced. That is why complementary foods are introduced gradually, starting with easily digestible monocomponent vegetables. Secondly, for any component, even the most harmless at first glance, the peanut may develop an allergic reaction. As if mom wouldn’t want her child to quickly taste all sorts of goodies, you should not rush. Start small, with half a teaspoon, and if everything goes well, gradually increase the amount of complementary foods.
Boil some pumpkin in a pan, double boiler or bake slices in the oven. Then beat in a blender with a sprig of dill. Stir everything until smooth. If the puree is too thick, it should be diluted with a few drops of the mixture or breast milk. It can also be diluted with vegetable broth or ordinary boiled water.

A little gourmet is unlikely to refuse to enjoy a slice of delicious pumpkin casserole! Give him this pleasure by preparing a meal for breakfast or dessert.

Water - 500ml;
Groats (rice, millet or semolina) - 50 g;

Millet porridge with pumpkin. Rinse and millet in water until half ready, add grated pumpkin and milk on a coarse grater. Salt, sugar can not be added, pumpkin sweets are enough. The consistency is what your child loves. Mine preferred denser. Pumpkin puree. It is possible from boiled pumpkin, it is possible from raw. Grind with a mixer or blender. Pumpkin stew pilaf. Dice the pumpkin and put the carrots in a pan. Rinse and soak rice for half an hour. Fry onions in vegetable oil. Mix everything, add water, oil and cook. The amount of water depends on the juiciness of the pumpkin. The juicier the less water.
PUMPKIN Porridge

And pumpkin porridge from "one hundred pound" pumpkin, Jasmine rice and baked milk, moderately sweetened and flavored with butter, is a real hot dessert.
About 1 cup of milk

Related materials:
Large-fruited pumpkin is a champion in the weight and size of fruits. Charles Perrault probably meant it when he talked about turning a pumpkin into a carriage for Cinderella. The large-fruited variety is very sweet and can be stored for a long time.

In addition to pumpkin pulp, many children enjoy drinking squeezed pumpkin juice, which is rich in vitamins and amino acids. And if the baby is constantly tormented by bloating or constipation, as well as inflammatory diseases of the urinary tract, then the use of such juice will become a real "lifeline" for them. It will help improve health and prevent relapse.

Why green? Because it is practically non-allergenic and contains more vitamin C. During the preparation of mashed potatoes, it is necessary to chop the apple thoroughly so that no flakes or pieces remain. The proportion of the ingredients may vary depending on the mood and preferences of the baby (usually 50x50).

Ingredients

Salt is a pinch.
Milk - 0.5 cups;
My daughter is 1.9 and she just loves pumpkin dishes, I often cook her millet millet porridge with pumpkin, bake in a slow cooker, it turns out like from a stove. She already eats cheese, so I stew the pumpkin, then sprinkle with cheese and bake for about five minutes. I also make vegetable soup with pumpkin.

Traveler Experienced

Products for 4 servings: pumpkin - 300 gr. , rice or millet - half a glass, granulated sugar - one and a half Art. tablespoons, milk - one and a half cups, butter - 20 gr.

Alisa Novikova

Oles, we have long forgotten what a pumpkin is, it’s easier to tell how to combine chips with Pepsi. And before, my grandmother cooked delicious porridge with pumpkin. Yesterday I brought home a pumpkin, but my wife also does not know - we are looking for recipes. Good luck.

pusya

Butter, salt, sugar - to taste

You may also be interested.
Butternut squash is a real beauty. Only it has the most perfect shape and bright orange flesh. Moreover, its fruits are the most delicious. True, this species matures later than the rest, but it's worth the wait.

In recent years, there has been much debate about the dangers of salt for young children. In fact, slightly salted mashed potatoes do not harm the growing body. But try not to overdo it, because too much concentration can cause a serious blow to the health of the crumbs. Salt does not need to be added to sweet pumpkin purees, but if the pumpkin is diluted with mashed potatoes or, for example, cauliflower, then a pinch will not hurt here. However, take your time. It is likely that your baby will be happy to eat vegetable puree without adding salt.
The ingredients

Irina Popescu

Pumpkin - 1 pc. medium size;
Cooking
Water - 1 cup;
In general, pumpkin is often on our table, I have been cutting it since autumn, cutting it into small pieces and freezing it in packets.
Cut the peeled pumpkin into small cubes, pour hot water, add salt and sugar and bring to a boil. Then pour in the cereal and cook for 30-40 minutes, then pour the hot milk and boil the porridge. If you pour milk immediately - it will curl up! Dishes for baby food should be freshly prepared.
Try this: simple and tasty: rinse and millet in 5 waters, in a pan and add one glass of mixed cereal two - three glasses of water, salt, bring to a boil and in water and boil with an open lid until transparent bubbles appear, and then diced pumpkin, condensed milk, butter and vanilla. Bring to a boil, close the lid, and turn off and wrap in a towel for half an hour.
Cooking:
«

When choosing a pumpkin, carefully consider it. There should be no damage or scratches on the surface. Remember that the cut fruit cannot be stored for a long time, otherwise the pulp will lose its valuable properties. And the amount of sugar in it decreases significantly over time. Better buy a quarter or a half pumpkin and use it right away. Then she will not have time to deteriorate.
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Irina Vedeneeva (Burlutskaya)

Egg - 2 pcs.;
Put a pot of water on the fire. Peel the vegetables and wash them. Cut the pumpkin and potatoes into small cubes, and grate the carrots. In a boiling water, send all the vegetables and cook over medium heat for 30 minutes. Grind the soup with a blender, salt and add oil. It's time to submit!

Tell me how to cook a pumpkin for an 8 month old baby?

Vlad Tverdovsky

Butter - 15 g;

rewan

Pumpkin is a healthy and tasty vegetable. She is loved not only by adults, but also by children. Many dishes can be prepared for them from pumpkin: cottage cheese casserole with pumpkin, baked pumpkin with sugar, mashed pumpkin in the form of a vegetable side dish, boiled pumpkin with butter, pumpkin pie. baked pasties with apples and pumpkin. In general, there are many recipes, you only need

800 g of peeled pumpkin, 4.5 tbsp. milk, 1 tbsp. rice (millet, buckwheat, hercules), 100 g butter, 1 tbsp. l sugar, salt to taste

Pumpkin porridge (From year)

Casseroles are tasty and healthy, with the exception of one point - a fried crust.

Children under two or three years old, as well as everyone who has problems with the digestive system, are better off doing casseroles. If you do not have a double boiler, you will be helped out by a water bath, which you can always organize, both at home, at a party, and in the country.

Ingredients:

grated pumpkin - 200 ml
grated carrots - 200 ml
milk - 100 ml
sugar - 1 tbsp. l
semolina - 2 tbsp. l
egg - 1 pc.

Carrot and pumpkin casserole - recipe with photo:

Peel a piece of pumpkin of a nutmeg grade, wash and grate on a fine grater. Also grate peeled and washed carrots. Carrot and pumpkin mass should be approximately 200 ml each (simply poured into a measuring cup, not pressed).

Pour milk into the pan and bring it to a boil over low heat, stirring occasionally. Put the pumpkin and carrots in the pan, reduce the heat so that the vegetables are slightly stewed. When all the milk has evaporated (and absorbed), remove the pan from the heat and cool the vegetable mass.

Add sugar and egg, mix. You can put less sugar, and if you cook for a very young child, then in general you can remove it from the dish. Both carrots and pumpkins are sweet, so if the child is not accustomed to very sweet dishes, he will be tasty and sugar free.

Put semolina and mix the dough well so that there are no lumps.

The water in the pan should not boil violently so that the spray does not fall into the plate. Also, make sure that the water does not boil away, because the carrot-pumpkin casserole is very quickly saturated with the smell of a burnt-out pan (tested by experience).

In 20-25 minutes after boiling water, the casserole is ready.
You can sweeten it with a little powdered sugar.

From ancient times, in Russia they used to eat pumpkin and its seeds. Porridge, pancakes and bread were prepared from the fruits, they made jam and even drove vodka.

Seeds replaced artichokes and almonds in dishes, of which oil was crushed. Some varieties of pumpkins were grown to decorate the garden.

Pumpkin fruits are rich

vitamins B, C and E, trace elements and minerals, which is very useful, especially for children.

Rare Vitamins T and K

stabilize metabolic processes and cleanse the baby’s body, and beta-carotene strengthens vision and has a beneficial effect on the baby’s skin.

This vegetable goes well with fruits, cereals and meat, so the choice of pumpkin dishes is very large.

The simplest and most dietary recipe for children is pumpkin soup.

Dip the potatoes and pumpkin into the water, cut into equal sized pieces, then add the greens, carrots and small pasta. In total, pumpkin soup is boiled for 20 minutes, so pasta should be added closer to the end of cooking.

To make an equally delicious pumpkin soup puree,

you will need a little pumpkin, an onion, a couple of carrots and half a liter of chicken or vegetable broth.

Boil the pumpkin in the broth, and fry the vegetables by adding vegetable oil to the pan. After that, all the ingredients must be ground in a blender and brought to a boil again.

On the table, soup is served with sour cream, white crackers and herbs.

Pumpkin dishes for children

can be not only in the form of liquid soups. This healthy vegetable makes a delicious sweet casserole.

Pumpkin pancakes can play the role of a second dish if cooked with meat filling, or dessert if made sweet.

Pumpkin jam can be used both as an independent dessert and as a filling for all kinds of donuts and pies.

Potted pumpkin soup

Ingredients
potatoes - 2 pcs.,
onions - ¼ pcs.,
vegetable oil - grease the bowl,
pumpkin - 100 grams,
carrots - 1 pc.,
noodles - 2 tbsp. spoons
salt to taste
fresh dill - optional
puff pastry - 2 squares,
chicken egg - 1 pc.,
water - depending on the size of the pots,
wheat flour - crush the shape.

Peel the potatoes, wash them, chop them into small cubes and place them in the steaming bowl. You can boil potatoes in a slow cooker until soft or in a double boiler. In a regular saucepan on fire - also a good option.

Dice the onions very finely.

Lubricate the bowl with butter and put onion. Turn on the Extinguishing mode in advance. Sauté the onion for a few minutes until golden brown.

Peel and boil the pumpkin and carrots. Can be steamed. Transfer the soft vegetables to the chopper and mash. Pour water into a bowl, add pumpkin and carrot puree.

Then put onion and stir. Add salt

Put boiled potatoes in a bowl.

And add the noodles. Stir the mass.

Pour the contents of the bowl into heat resistant pots.

Chop the board with flour and lay the puff pastry on it. Cut into squares to fit the pots.

Put a square of dough on each pot.

Grease the dough with an egg. Put the pots of soup and tortillas in the oven, preheated to 180-200 degrees, and cook for about 20 minutes, until the tortillas are well browned.

Serve the pumpkin soup with tortillas to the table with fresh herbs: dill, parsley. The soup is very tender and tasty, and the cakes smell like fried onions. It turns out a very unusual and original dish. Guests will be delighted.

Sweet pumpkin in a slow cooker

Pumpkin ¼ part
Honey - 4-5 tbsp. spoons
Butter - 50 grams
Dried apricots - 5 amount.
Dry rosemary - to taste
Roasting foil.

Thoroughly rinse the pumpkin under cold running water, remove the entrails, if any (pulp and seeds). Then, with a thin layer, cut off the peel of the vegetable and cut the meaty part into medium-sized cubes.

We cut the foil for baking and on the shiny side we lay out the pieces of pumpkin, pour evenly on top of them with honey, which we prepared in advance. Personally, I use regular flower honey for this purpose.

Then we squeeze the pumpkin lightly with rosemary for flavor.

Close the foil on top and send the pumpkin to the bowl of the multicooker for baking. Set the “baking” mode to 180 degrees and bake a pumpkin in this mode for about 20 minutes, and add half a glass of ordinary water to the bowl. This is necessary so that the pumpkin does not burn to the foil.

Then open the lid of the multicooker and turn off the foil. Bake another 20 minutes pumpkin without foil on top. Close the lid of the multicooker.

In the meantime, cut the dried apricots into thin strips. And we will send it 10 minutes before the end of the readiness of its pumpkins for it.

When serving, put the finished pumpkin in a plate and pour it with sweet syrup, which is formed in foil.

Carrot and Pumpkin Casserole

Ingredients:
grated pumpkin - 200 ml
grated carrots - 200 ml
milk - 100 ml
sugar - 1 tbsp. l
semolina - 2 tbsp. l
egg - 1 pc.

Put semolina and mix the dough well so that there are no lumps.

Take a small deep plate and transfer half of the dough to it. Pour 1.5-2 cm of water into a small saucepan, put a plate of dough in it, cover the saucepan with a tight lid and put everything together on a small fire. The water in the pan should not boil violently so that the spray does not fall into the plate. Also, make sure that the water does not boil away, because the carrot-pumpkin casserole is very quickly saturated with the smell of a burnt-out pan (tested by experience).

In 20-25 minutes after boiling water, the casserole is ready. You can sweeten it with a little powdered sugar.

Pumpkin cookies without eggs "Little Men"

Raw pumpkin - 200-250 gr.
Wheat flour (whole grain) with baking powder - about 200 gr. Sugar - 50-70 gr. (taste)
Butter - 100 gr.
Dark chocolate - 50 gr.
Spices to taste (e.g. 0.5 tsp cinnamon + 0.25 tsp cardamom) Marmalade is some of the most common red marmalade sweets.

Cut a piece of the right size from the pumpkin (in this case 200 gr.). Remove seeds and soft fibers from the inside, it will be convenient to make an ordinary tablespoon. Then peel off. If you come across a fairly soft fruit, you can peel it with a knife or a peeler, like a potato or an apple. Otherwise, it would be most reasonable to divide the pumpkin into bars 2-2.5 cm thick, put on a cutting board and carefully cut the peel from each block.

After thorough cleaning, cut the vegetable into cubes, sprinkle with sugar (a couple of pinch is required) and, wrapping in foil, bake in the oven at 200-240 degrees Celsius. Pumpkin cooks fast enough, enough for a quarter of an hour.

Put the hot pumpkin in the blender bowl along with the syrup formed during the baking process. Pour the remaining sugar there. Grind pumpkin cubes into a smoothie.

Put the pumpkin puree in the bowl in which you are going to knead the dough. Add spices to taste, you can use a bouquet of spices for pumpkin pie (ginger, cinnamon, nutmeg, cloves and allspice), or you can limit yourself to cinnamon and cardamom.

Stir the mixture so that the spices are evenly distributed in the puree. Now the pumpkin should cool to room temperature.

While mashed potatoes are saturated with the aromas of spices, you can do the harvesting of marmalade hearts. Cut the marmalade into rectangles about 2-3 mm thick. Cut a heart out of each rectangle with a knife.

Especially you do not need to try, when baking, the sharp corners themselves will smooth out. To prevent sugar from sticking to the knife, you can pre-rinse each candy under a stream of warm water and let it dry.

The mashed potatoes have cooled. Mix it with about 1/3 of the prepared volume of flour. Remember with a fork or with your hands to make the mixture look like sticky dough. As for flour, it is better to take whole grains, after putting a teaspoon of baking powder in it.

Add oil (only 80 g., The rest will go to the icing). Now you need to stir with a fork. Collect the oil from the sides of the bowl, carefully rub into the pumpkin-flour mixture. Before adding the remaining flour, put the dough in the refrigerator for a quarter of an hour.

Now you have the final stage of making the dough. Remove the bowl from the refrigerator, pour the flour in small portions (for example, 1-2 tbsp.). Mix with a fork as much as possible; when it becomes problematic, connect your hands.

Add the flour until the dough is sufficiently plastic so that it can be rolled out without problems with a rolling pin. The finished dough should rest for another 15 minutes in the refrigerator, it’s even more comfortable to work with it.

So, the dough is ready, the most pleasant thing remains - cutting out the figures! You can take the shape of a little man or any other cookie cutters. You can do without forms at all, cutting out the figures along your own drawn contour.

Pumpkin cookies are most conveniently baked on parchment at a maximum temperature (240 degrees). It bakes quickly, so do not go far from the oven. Set the timer for 7-10 minutes. Do not forget to put a marmalade heart on each person!

When all the pumpkin cookies are ready and cool, you can do chocolate icing. 50 gr. dark chocolate will require a piece of butter weighing 20 grams. Melt the chocolate in any way (on the stove or in the microwave).

Braised Pumpkin with Apple and Banana

Ingredients:
Pumpkin - 500 gr.
banana - 1 pc.
sweet apple - 2 pcs.
medium-sized sugar - 2 spoons
vanilla sugar - a pinch
water - ½ cup

Let's start with the pumpkin. Firstly, if you buy an already peeled pumpkin, then just cut it into cubes. If you take a pumpkin in a peel, you will first have to make an effort to peel it. Rinse and prepare the pumpkin slices for further processing.

Peel the banana and cut into 1 cm thick circles.

Peel the apple and cut it into pieces.
Take a deep pan. Preferably metal. Place the pumpkin there, the second layer is the banana, and the third is the apple slices.

Add sugar. Separately, it is worth noting about the presence of sugar in this dish. Sugar can not be added. Banana, apple and pumpkin are sweet in nature. Add some water to the bottom of the pan.

Put on medium heat and simmer pumpkin with apples and banana under a closed lid for 20-25 minutes. Pumpkin readiness is determined simply. She will be soft. Pumpkin and apple will start juice and mix with water. This is where our ingredients will be stewed. Turn off the gas and let cool.

In the article we discuss pumpkin for children. We will tell you how pumpkin is useful for children, what you can cook from it. You will learn how old a pumpkin can be given to children.

Pumpkin is useful for children. The benefits of pumpkin for children are due to its chemical composition. Pumpkin contains many vitamins and minerals that are needed for the growing body.

Pumpkin contains:

magnesium;
potassium;
iron;
phosphorus;
vitamins A, group B, C, PP, E;
cellulose;
essential oil;
carotene.

Ripe pumpkin fruit consists of 15% peel, 75% of the pulp is taken away, 10% of the seeds. 100 grams contains 1 g of protein, 4.5 g of carbohydrates, 0.1 g of fat, 2 g of fiber, 91 g of water. Calorie content per 100 grams of product is 23 calories, so the vegetable is dietary.

Pumpkin contains more carotene than carrots - 1.5 mg. The pulp is useful for restoring and strengthening vision, improving the functioning of the cardiovascular system. If your child is engaged in sports sections, he needs to give a pumpkin once a week.

What can a child make from pumpkin

Many people are interested in the question, at what age can a child give a pumpkin? Raw pumpkin give no earlier than 1-2 years. To begin with, a small piece can be given to the child for testing, if there are no negative consequences after eating the vegetable, which means that over time you can give pumpkin 1 time per week.

How to cook a pumpkin for a child? It is not difficult to prepare a vegetable, depending on which dish you want to receive, the vegetable is boiled, stewed, baked, and made drinks.

How much is the pumpkin sliced \u200b\u200bfor a child? It all depends on the width and thickness of the slices, as well as on where to cook the vegetable (slow cooker or ordinary pan). As a rule, it takes 20-30 minutes to cook pumpkin in a pan.

Below is a table so you can figure out how much to cook pumpkin.

Baby Pumpkin Puree

It is most convenient to give children a mashed pumpkin. Infant pumpkin puree can be cooked in a double boiler or boiled on a stove. Pumpkin can not be the first vegetable feeding for a child up to a year. Add vegetables to the diet after the child has tried and got used to zucchini, potatoes and cereals.

Since how many months can I give my baby a pumpkin? Enter complementary foods at the age of not earlier than 5-6 months.

To start, let's give the pumpkin along with other vegetables. A day for infants can be given no more than 30-40 grams of pumpkin and other vegetable puree. When the child gets used to the pumpkin, you can give it as a mono puree 2-3 times a week. We suggest you familiarize yourself with the pumpkin and carrot recipe for babies.

You will need:

pumpkin - 1 handful;
carrots - ½ average vegetable;
yolk -1 pc.;
milk - ½ cup.

How to cook:

Peel and finely chop the carrots. Pour it into boiling water for 10 minutes.
Next, add chopped pumpkin and cook vegetables for another 10−20 minutes until soft.
Discard the finished vegetables in a colander, place in a blender and chop.
Add milk and egg yolk. Then fill the mixture with 3-4 tablespoons of pumpkin and carrot broth, bring to a boil.
The soup is ready for the child. Stir thoroughly before feeding.

Calorie content:

Calorie content per 100 g. product 88 kcal.

Pumpkin soup for baby

Give pumpkin soup for a child from 8 months, provided that all components are fully tolerated. Up to 1 year old, do not add sour cream, seeds, nuts or other ingredients to the soup.
You can make mashed soup from pumpkin You will need:

pumpkin - 250 gr.;
carrots - 40 gr.;
onion - 20 gr.;
potatoes -70 gr.;
water - 270 ml .;
olive oil - 10 ml.

How to cook:

Pour water into a saucepan, bring to a boil.
Dice the onion, chop the carrots on a grater and add to boiling water. Cook for 2 minutes.
Peel the potatoes, cut into small pieces, add to the pan and cook for 5 minutes.
Add pumpkin pulp to the pan to vegetables and simmer for 12-15 minutes.
When the vegetables are cooked, wait for the mixture to cool slightly, then transfer the ingredients to a blender and grind until a homogeneous consistency is obtained.
Add vegetable oil to the prepared soup and stir.

Calorie content:

Calorie content per 100 g. product 36 kcal.

Pumpkin porridge for children

If you do not know what to cook with pumpkin for a child, then we recommend trying pumpkin porridge.

Pumpkin millet porridge for a child from 1 to 3 years old will appeal to all kids, without exception. Its pleasant aroma, golden color and beautiful texture attract a child.

Pumpkin recipes for children are expanding after a year, as a small organism can already cope with more adult food.

You will need:

pumpkin - 200 gr.;
milk - 250 gr.;
water - 350 gr.;
sugar - 1.5 tsp;
salt - 0.5 tsp;
butter - 100 gr.

How to cook:

Wash the pumpkin, cut into pieces, peel and add to the pan with water.
Rinse millet under water at least 3 times.
After 20 minutes of cooking, crush the pumpkin in mashed potatoes, pour milk and add millet.
Once the porridge boils, put on a small fire and cook until cooked for 20-30 minutes.
In the finished porridge, add salt, sugar and a slice of butter to taste.

Calorie content:

Calorie content per 100 g. product 290 kcal.

Steamed pumpkin in a slow cooker

Steamed pumpkin in a slow cooker for a child - a universal and low-calorie recipe. Pumpkin in a double boiler can be cooked for further preparation in mashed potatoes or consumed in its entirety. Giving the child whole slices of pumpkin should be no earlier than 1.5-3 years.

You will need:

pumpkin - 400 gr.;
water - 2-3 glasses.

How to cook:

Rinse a piece of pumpkin, peel and seeds.
Cut 2 cm thick pieces.
Pour water into the bowl of the double boiler, put the pumpkin in the basket.
Turn on steaming.
Depending on the slices and the double boiler itself, the cooking time can be changed at your discretion. On average, cook a vegetable for 15-20 minutes.

Calorie content:

Calorie content per 100 g. product 27 kcal.

Pumpkin Recipe with Apple

An apple with a pumpkin for feeding a baby is suitable from 6 months. For the first feeding, use homemade vegetables and fruits from your garden or purchase from trusted sellers. Pumpkin with an apple for a child up to a year is great as an acquaintance with new products, fills the body with necessary vitamins. The taste of apple and pumpkin puree is tender, juicy, aromatic and many children like it.

You will need:

pumpkin - 1 slice;
apple - 1 slice;
water - 2-3 glasses.

How to cook:

Rinse pumpkin and apples, peel, seeds.
Cut into small pieces, add the ingredients to the pan, pour water.
Simmer for 20 minutes, drain and cool.
Add the ingredients to a blender and mash them.
Serve the mash slightly warmed.

Calorie content:

Calorie content per 100 g. product 40−45 kcal.

When not to give pumpkin to children

When asked if a pumpkin strengthens or weakens a child, you can answer that it normalizes stool and helps with constipation, so if your baby has diarrhea or a tendency to it, then you should not give a pumpkin in this case.

Before preparing various dishes from a vegetable, find out if the child has an allergy to pumpkin. With individual intolerance, giving a pumpkin is not worth it.

Contraindications for use:

ulcer, gastritis;
allergy;
individual intolerance;
age up to 5 months.

The first pumpkin dishes for children should not be given in their pure form. It is better to mix vegetables so that pumpkin is not the main, but an additional component. If you want to start feeding pumpkin up to 1 year, consult a pediatrician.

For more information on how to make pumpkin puree for children, see the video:

What to remember

Before you start cooking, learn how to cook pumpkin.
Despite the useful composition of the vegetable, giving pumpkin more often 1-2 times a week is not recommended.
For a variety of menus, see what pumpkin dishes are for children from one year old.