Scroll through the fine grill of the meat grinder boiled meat (I have chicken)

  Peel 1 onion, chop finely and lightly sauté it in a frying pan in vegetable oil, without frying (for babies do not pass, pour in some water and simmer the onion until soft and boil water with a little oil).

  Put scrolled meat in a pan. Mix.

  Transfer the contents of the pan to a container with vermicelli.
  (In principle, it’s already tender and tasty and can be given to children, but who wants to serve in a portion like a casserole, continue ...)

  Remove the prepared casserole. Allow to cool slightly.

Cut into pieces and serve as an independent dish.

We all ate it with pleasure! This is delicious!
  Bon Appetit!

Recognition and popularity among little gourmets was won by the well-known vermicelli casserole as in a kindergarten, the recipe of which is very simple. Not only children love her, but also her parents, as well as, oddly enough, losing weight mothers. At first glance, the dish seems high-calorie, but if you cook it differently, then the calorie content will be different.

For a diet dish, it is enough to take low-fat cottage cheese, pasta of hard varieties, such as a spider line, replace sugar with stevia or a sweetener. Then you get excellent low-calorie pastries.

The basics of proper cooking

• Cottage cheese should be wiped through a sieve or chopped in a blender.  When the cottage cheese acquires a homogeneous pasty consistency, the casserole will be without lumps and rise well.
• Use breadcrumbs.  Especially if the casserole mixture is thick and sticks to the bottom. In order not to damage the multicooker bowl, in addition to oiling, sprinkle the bottom with a tablespoon of breadcrumbs.
• Do not cook pasta.  Since when baking pasta will be cooked for another 20 to 60 minutes, they should be discarded slightly raw on a colander.
• Stir the mass with a mixer to get an air casserole.  If you want a loose structure - mix with a fork.
• Rinse pasta with cold water.  So they keep their shape when baking.

A childhood recipe

The dish is designed for 3 servings and cooks very quickly. If you cook a cottage cheese and vermicelli casserole in the evening, then you will spend 3 minutes for breakfast to warm up the dish.

You will need:

• pasta - 200 g;
• cottage cheese - 200 g;
• egg - 3 pieces;
• granulated sugar - 4 tablespoons;
• butter - 2 tablespoons;
• salt is a pinch.

Cooking

1. Boil the pasta. So that they do not “blur”, choose hard varieties. After washing, add a little vegetable oil to the vermicelli, so it will be friable.
2. Mix cottage cheese, eggs and granulated sugar. Add the pasta and mix.
3. Smear the baking dish with butter, pour the cottage cheese and pasta mixture.
4. Put in a hot oven 180-190 degrees. Cooking takes 20-25 minutes.

So the cottage cheese casserole with vermicelli is ready as in a kindergarten. When serving, many people like to add fruit jam or preserves, as well as any sweet sauces.

Recipe with pasta in a multicooker

This recipe is an analogue of cottage cheese and noodles in a kindergarten. It only differs by its unusual pitch. The pasta tubes are laid out in such a way that the finished piece of casserole is very similar to a piece of hard cheese with holes. This option, no doubt, will appeal to your child.

You will need:

• paste with a large diameter - 200 g;
• cottage cheese - 400 g;
• egg - 2 pieces;
• sugar - 4 tablespoons;
• vanilla sugar - 1 sachet;
• soda - a third of a teaspoon;
• sour cream - 4 tablespoons.

Cooking

1. Boil the pasta in salted water and discard to cool in a colander. Immediately add a piece of butter to it and stir so that the “tubes” do not stick together.
2. Mash the cottage cheese, add eggs, sugar (including vanilla). Add a little salt. Pour soda and sour cream (2 tablespoons). Stir everything until smooth.
3. Thicken the mixture with the help of semolina - add 4-5 tablespoons of cereal. Stir and let stand for 20 minutes, so it will swell and grains will not be felt.
4. Smear the walls and bottom of the multicooker with butter.
5. If horns or small pasta are used for the recipe, then after cooling, stir them with one raw egg for bonding. Then, as in kindergarten, a pasta casserole will not fall apart.
6. Lay out the paste in a circle on the form, moving from the sides to the middle. When the whole layer is laid out, fill in a third of the curd mass. Then lay out another layer of pasta and also fill.
7. Lubricate the third pasta with sour cream (2 tablespoons) so that when baked they remain soft.
8. Pour the top of the casserole with melted butter.
9. In the slow cooker, set the "Baking" mode, select 30 minutes on the timer. But periodically look at the top of the casserole - it should be covered with a light golden crust.
10. After cooking, open the lid and let the dish cool for 10 minutes, then it can be pulled out and cut into portions.

Cottage cheese casserole with pasta as in kindergarten will cause even greater interest in kids, if you use colored pasta. Also, children are happy to eat curly vermicelli - in the form of butterflies, cars, hearts, etc.

Vermicelli casserole without cottage cheese

In the oven

The recipe is also called "Vermicelli Grandma." This is the same noodle casserole as in kindergarten, only it is cooked without cottage cheese. The composition of the dish is quite nutritious and high-calorie. Even a small piece saturates in the same way as a full-fledged side dish with meat.

You will need:

• vermicelli (small) - 400 g;
• sugar - 200 g;
• vanilla sugar - 1 pack;
• butter - 100 g;
• egg - 9 pieces.

Cooking

1. Boil the vermicelli. To prevent it from sticking, keep on fire no more than 3 minutes after boiling. Then drain the water and drop it into a colander.
2. Add butter, sugar and vanilla sugar to the still hot vermicelli. Shuffle.
3. Beat the eggs until smooth. Mix all the ingredients.
4. Grease the mold with butter. Lay out the mass and smooth.
5. Bake in the oven at 180 degrees for 50-60 minutes.

In kindergartens, such a casserole is cut into portioned pieces and placed in a thick fruit jelly.

In a slow cooker

If you cook pasta in a slow cooker, it will be more airy and soft. In the multicooker bowl, the mixture rises well, so you need to grease the walls with plenty of butter.

Cook the casserole in the “Baking” mode for 40-50 minutes. After cooking, let stand with the lid open for another 10-15 minutes. After you can pull out and cut into portions.

Casserole with vermicelli as in kindergarten is sweet and serves as a dessert. Children love to drink tea, cocoa, milk or compote. Both hot and cold, the casserole is equally tasty.

Minced meat casserole

The recipe for pasta casseroles as in kindergarten can be varied and make the dish not sweet, but salty. Cottage cheese is not used here. The casserole combines both a side dish and a meat dish. In addition to it, you can serve salad or vegetables. And also prepare your favorite watering sauce.

You will need:

• noodles or vermicelli - 400 g;
• minced pork and beef - 400 g;
• onions - 1 large;
• egg - 2 pieces;
• milk - 1 cup;
• hard cheese - 100 g;
• salt, spices - to taste.

Cooking

1. Boil the noodles, drain and rinse. Throw it in a colander. Lightly salt and add a teaspoon of sunflower oil, mix.
2. Fry the minced meat until cooked in vegetable oil. Add onions to it and cook another 10-13 minutes. Put it out under the lid. Add salt and spices.
3. Beat eggs in a separate bowl, stir, add milk. Also, if desired, you can add tomato paste, soy sauce or sour cream. Mix all products thoroughly or whisk with a mixer.
4. Grease a baking sheet or baking dish with oil. Lay out half the total mass of noodles. Top with minced meat and the remaining noodles.
5. Pour the whole mixture evenly with the egg mixture.
6. Grate the cheese and fill it with the last layer.
7. Put in a preheated oven for 15 minutes at a temperature of 180 degrees until a golden crust appears.

If you are preparing a casserole for a child, limit yourself to using salt. Spices, peppers, sauce and pasta are best eliminated.

Loved by everyone, pasta casserole, as in kindergarten, is simple to prepare and tastes great. Sweet casserole with cottage cheese can be cooked with vanilla, cocoa powder. Salted casseroles are good with minced meat, mushrooms, various vegetables - zucchini, bell peppers, zucchini, cauliflower, broccoli are suitable. Any greens will make the dish beautiful and the taste spicy.

You will always help out if guests are on the doorstep or need to quickly prepare a delicious dinner. It can be made from different varieties of pasta, be it vermicelli or feathers. It may also vary in the method of preparation, you will use them raw or boiled.

There are also no special requirements for minced meat, you can take low-fat poultry from chicken or turkey, and you can use only beef or pork meat. You can also buy it or make it at home yourself, it will hardly affect your taste.

Let's start cooking the simplest casseroles.

Nautical pasta, Italian lasagna or Greek pasticio are prepared from this product mix. See how many variations of almost one dish! They differ in the way they are cooked and in that they use different seasonings.

We will prepare the simplest version of the casserole with the addition of adjika, which will add flavor and acidity to the meat.

Ingredients:

• 0.5 kg pasta
• 0.4 kg of minced meat
• 1 onion
• 3 tbsp adjika
• 200 g cheese
• 2 tbsp mayonnaise

To fill:

• 3 eggs
• 3 tbsp sour cream
• Pepper, salt

First, prepare all the ingredients. For this chopped onion finely.

Cheese grated on a coarse grater. Now heat the frying pan with oil and fry the onion until it acquires a golden hue.

Then comes the chilled minced meat. Pour half a glass of boiling water over it.

Reduce the heat to a minimum, cover and simmer for five minutes. Then we introduce adjika and simmer for another 5 minutes.

Spices and salt are added to the meat at the very end, so it will be juicier.

We will cook pasta until half-ready, or rather 6 minutes. We lower them into boiling salt water. Then drain the water and add a piece of butter.

Now prepare the sauce. Beat three eggs, mix them with sour cream and season with spices and salt.

  We take the form, grease the side parts and the bottom with butter and spread the layers. First is half pasta, then minced meat, which we cover with the rest of the pasta.

Impregnated with fill.

Now you need to put the cheese, but it can burn during the cooking process, in order to avoid this, we will combine it with mayonnaise.

Spread this layer evenly.

  Bake at 200 degrees for about 30 minutes.

Tasty recipe with minced meat and tomatoes

Any pasta, as a side dish, is perfectly complemented by tomatoes or derivatives thereof, for example, ketchup or tomato juice. Therefore, so many people like to make casserole with tomatoes, which we can use raw or canned.

The highlight of this recipe is that we don’t usually cook meat filling, and we don’t boil pasta.

Ingredients:

• 500 g pasta
• Sunflower oil
• 500 g minced meat
• 1 onion
• 0.5 l of milk
• 250 g canned tomatoes (fresh can be used)
• 200 g cheese
• 200 g sour cream
• Salt, pepper, seasonings for meat

First, fry the onions until golden brown. To do this, you need to finely chop it, and preheat the pan with oil in advance.

Then add the prepared stuffing, reduce the heat and simmer for 10 minutes.

As you will see that the meat has changed color, pour milk into it. And at this stage you need to add any seasonings.

Tomatoes can be used any: fresh or canned. Peel the tomatoes, this is easier to do if you pour fresh vegetables over boiling water. With canned peel, it is easily removed. Grind the fruits and add to the meat filling, which continues to simmer over low heat.

Since we got a lot of sauce, we will use dry pasta. They are consumed during the cooking process and will be incredibly tasty.

Now we take a deep form, pour the soup ladle into it, and sprinkle the pasta on top.

On them, we lay out the sour cream and fill it with a second layer of sauce. And we continue to alternate pasta with sour cream and filling until all the ingredients have gone into shape.

  The final layer must be sauce! Put grated cheese on it.

Now preheat the oven at a temperature of 170 degrees and set the timer for 30 minutes.

Bon Appetit!

Pasta casserole with bechamel sauce

Macaroni came to us from Italy, and there, as you know, they love to cook with this sauce. Think it's hard to cook? After reading this article, you will understand that you are deeply mistaken. After all, it takes no more than 10 minutes to cook it!

I will describe each step in detail so that you can easily repeat them and make your family happy with a delicious dinner.

Ingredients:

• 400 g hard pasta
• 300 g cheese
• 1 tsp salt
• 5 g butter
• 600 g minced meat
• 75 g tomato paste
• 2 tbsp cinnamon
• 0.5 tsp salt
• 1 onion
• 4 cloves of garlic
• Pepper
• 2 tbsp vegetable oil

Bechamel sauce:

• 1 liter of milk
• 150 g wheat flour
• 50 g butter
• 2 tbsp olive oil
• 3 pinches of nutmeg
• 0.5 tsp salt

First prepare the sauce. Pour olive oil into the stewpan and add a piece of cream to it. Wait until both species are combined into a homogeneous consistency.

Then we sift the right amount of flour and immediately carefully rub it with oil. The flour will become a pleasant cream color.
  We heat the milk and partly introduce it into the flour. Carefully breaking the lumps.

As soon as you have a homogeneous mass, we introduce nutmeg and salt and cook for another 7 minutes. Need to constantly mix.

Cooking meat filling. To do this, fry the garlic with onions in olive oil.

Then put the minced meat to them and simmer the filling until ready with the lid closed for 10-15 minutes. After this time, we introduce tomato paste, pepper, cinnamon and salt.

In a boiling water, drip a spoonful of vegetable oil, pour salt and lower the pasta. Cook until tender.

We begin to collect layers.

Lubricate the mold with soft butter. The first layer is formed from a portion of pasta, on which we spread Bechamel sauce, and then cheese.

Meat filling is used for cheese.

On top of which is pasta again.

We spread a thick layer of sauce, and sprinkle with cheese on top.

In the oven, our dish will stand for about 40 minutes at 180 degrees.

To prevent the casserole from breaking, let it cool for about fifteen minutes and then just cut it.

Bake spaghetti (vermicelli) with minced meat and mushrooms in the oven

Mushrooms allow you to spice up any dish, whether it is pasta. They increase nutritional value and therefore it is one of the favorite dishes of all men.

I suggest you familiarize yourself with the video in which the hostess describes each step in detail in the process of preparing the casserole.

In addition to mushrooms, you can use any mushrooms. They can be fresh, canned or frozen.

Step-by-step recipe with milk, egg and cheese

This is the easiest casserole option, which is the most common. It is a combination of eggs with milk that is most often used as a fill.

Ingredients:

• 300 g pasta (feathers)
• 300 g minced meat
• Bulb
• 1 cup milk
• 2 eggs
• 3 cloves of garlic
• 150 g cheese
• Salt, spices

Let's start cooking feathers. They need to be poured into boiling salt water. Water should completely cover them.

Peel and cut the onion. We send it to fry. At this time, finely chop the garlic and spread it to the onion.

Stuffing can be done independently, but you can buy ready-made. If you had it in the freeze, then you need to defrost it in advance. So it mixes more evenly with onions and does not work dry.

We spread it to the onion. Stuff the stuffing over low heat until cooked. We will salt the meat at the very end of cooking.

The pasta has already been cooked, drain water from them and rinse under a running stream. This is necessary to wash off the swollen gluten and the products did not stick together.

Refueling is very fast. Eggs, salt and milk are mixed and whipped until smooth. Spices and seasonings can be added here.

We rub all the cheese.

In a baking dish, lay out a portion of pasta, on which a layer of filling will go. And again a layer of feathers. We soak everything with milk filling.

The mold moves to a 180 degree preheated oven and baked for 20-25 minutes.

Cooking cheese-free casserole as in a kindergarten

For this type of dish we need to take lean meat for minced meat, it can be chicken, turkey or beef. Also, we do not add seasonings to the dish for children, we remember that children can be allergic, therefore we use only salt.

Ingredients:

• 2 cups vermicelli
• 300 g minced meat
• 1 egg
• 100 ml of milk
• 1 tbsp vegetable oil

Since we cook for children, then we will take the smallest type of pasta - vermicelli. Boil it until cooked and mix with butter, otherwise it will stick together into porridge.

Pour a little oil into the pan and put the minced meat, fry it a little, then fill in ¼ cup of water and simmer until all the moisture has evaporated. Then you need to salt the meat a little. We use nothing but salt.

Mix the vermicelli with meat and send in a greased form.

So that all the ingredients just connect together you need to soak them with sauce. To fill, shake the egg with milk (if necessary, you can replace the broth) and lead into the casserole.

All the ingredients we have are ready to use, it remains only to achieve a golden crust, so we put the mold in the oven 180 degrees. The dish will be baked for about 25 minutes.

Recipe with Frozen Vegetables

Now it’s fashionable not to preserve vegetables for the winter, but to freeze them. Therefore, almost any housewife always has in stock zucchini, broccoli or green beans. But, if you do not have so much space in the freezer for this purpose, then you can buy ready-made frozen vegetable mix in any store. The composition can be any, and the average cost is 100 rubles per 400 grams.

Watch the video where a cute girl cooks an unusual dish with potatoes.

I thank you for your attention and comments! Cook with pleasure and delight your family!