Photo: mexicanburger.ru
  Burrito - a dish of Mexican cuisine, which is prepared with minced meat and is often sold as street food. You can cook this interesting dish with your own hands at home!

Burrito is not only Mexican fast food, but also a national dish of Mexico, which its residents are rightly proud of, because it reflects the national flavor so well - both in its taste and brightness! Usually, burritos are made from minced meat with the addition of vegetables such as corn, beans, rice, avocados, tomatoes, and also necessarily with cheese. Often, the filling is seasoned with different sauces based on sour cream or salsa based on chili peppers.

Making homemade burrito with minced meat is very easy! You will need simple and affordable products, and it will take a minimum of time to cook.

You can buy tortilla tortillas for burritos in almost any store today - look for them in large chain supermarkets.

Cooking time: 40 minutes

Ingredients:

  minced meat, 600g cheese, 400g beans, 250g (canned) corn, 200g (canned) tomato paste, 100g (or barbecue sauce, barbecue, etc.) sour cream, 100g tortilla, 12pcs Bulgarian pepper, 2pcs onion, 1pcs ( better - red) olive oil, 2 tbsp. garlic (dried powder)

How to cook burrito with minced meat:

Photo: chto-prigotoviti.com
  In a deep frying pan, heat oil, fry the minced meat with finely chopped onions until tender, stirring and breaking the meatballs.

Add brown pepper, chopped in small cubes, as well as beans and canned corn to the fried minced meat.

Pepper minced meat with vegetables and salt if desired, add tomato sauce, grated cheese (half), dried garlic, mix.

Sprinkle each cake with cheese, put the stuffing from minced meat, roll rolls - burritos, put them in a dry frying pan and fry them.

Serve burrito better with guacamole, sour cream and salsa.

Enjoy your meal!

Friends, have you ever tried to cook burritos? How did you do it? Share your impressions and experience making Mexican burritos in the comments.

Stage 1
Finely chop the onion or mince, fry two types of minced meat with onion in vegetable oil.

2. Stage
Pour half a glass of water into the meat and simmer until all the water has evaporated. Then add the tomato paste, simmer another 10 minutes over low heat.

3. Stage
Add all the spices, garlic passed through the press and simmer under the lid for a few more minutes or until the mince is ready. Adjust the amount of hot pepper to your liking.

4. Stage
Lavash the center with cream cheese and put the meat filling.

5. Stage
Roll and serve.

Enjoy your meal!!!

Burrito with minced meat turns out to be a tasty, satisfying and simple dish; cooking is very simple and fast, it is perfect for a snack at any time. Optionally, add any pickled vegetables. For cooking, you can use any stuffing, it can be one type or several. You can use pita bread, but in the original cake, at the end, to give the pita bread a crisp, you can dry it in the oven or fry it in a dry pan.

Step 1: prepare the onion.

Using a knife, peel the onion from the husks and rinse under running water. Then put the vegetable on a cutting board and grind it into small squares, the size of no more than 1 centimeter.  Shred finely chopped onions in a free plate.

Step 2: prepare the garlic.

Using a knife, peel the garlic from the husk and then - slightly rinse it under running water. Then we spread the vegetable on a chopping board, finely chop the improvised inventory and transfer to a clean plate.

Step 3: prepare the chili peppers.

We wash the chilli under running water and put it on a cutting board. This vegetable is quite sharp in itself and can burn hands after peeling. Therefore, we put on our hands special plastic gloves. Now, using a knife, cut off the tail, remove the seeds and white partitions. Rinse the pepper again under running water to rinse off any remaining seeds. Cut lengthwise into two halves, and then cut each half lengthwise into several more parts. Finely chop the vegetable strips across and transfer to a clean plate.

Step 4: prepare the tomatoes.

We wash the tomatoes under running water and put in a medium bowl. Pour the container with hot water so that it completely covers the vegetables. We leave tomatoes in this condition on 5-7 minutes. After the allotted time, we get the vegetables out of hot water and put them on a cutting board. As soon as they cool slightly, using a knife, we cut off the place on which the tail was attached, and easily remove the skin from the tomato. Put the peeled vegetables in a free plate.

Step 5: prepare the minced meat.

We take the minced meat from the refrigerator and put it in a deep bowl. Set it aside, warm at room temperature. Attention:  if you use frozen minced meat, then we must get it out of the freezer in advance and set it aside, but in no case defrost it under running hot water or in the microwave.

Step 6: prepare the beans.

Spread in a deep bowl 1/2 portion serving  boiled beans and, using the pusher, knead the beans well until mashed. Attention:  very thoroughly crush the beans is not necessary.

Step 7: prepare peppercorns.

Freshly ground black pepper is much more fragrant and aromatic than already ground pepper. Therefore, pour peas of pepper into the hand mortar to taste and, using the pestle, push it well to the state of the powder.

Step 8: prepare the cilantro.

Wash the cilantro under running water and put it on a clean plate. If necessary, remove the branches, leaving only the leaves.

Step 9: prepare the minced meat for burrito.

Pour a small amount of vegetable oil into the pan and put it on medium heat. When the oil warms up well, make the fire less than average and put the chopped onion into the pan. With constant stirring with a wooden spatula, fry the vegetable until transparent.

Immediately after this, add chopped garlic and chili pepper to the bowl, again mix everything well with improvised equipment, and continue to fry again 4-6 minutes  while not forgetting to stir everything with a spatula from time to time so that the vegetables do not burn. Then we add minced meat to the container, which we grind with a kitchen spatula and fry the filling of the dish until the ground meat changes its color to soft brown.

Immediately after that, add spices to the minced meat, mix everything well and add peeled tomatoes. Using a wooden spatula, gently knead the tomatoes, turning them into mashed potatoes with slices, mix and simmer until the vegetable juice evaporates. Literally through 3-5 minutes  add bean puree to the minced meat, mix everything well again and at the end add the remaining whole bean. Mix again and continue to simmer the filling until all liquid has evaporated from it.

It should turn out to be quite moist, but at the same time quite dense due to the chopped beans. The filling should by no means spread on the cake itself, otherwise the dish will be uncomfortable to eat.

Step 10: prepare the burrito with minced meat.

We spread on a tortilla, using a tablespoon, a small amount of prepared minced meat. Top with cheese sauce and pour a few leaves of cilantro. And now we wrap inward the sides of the tortillas, covering them with the filling and after that we wrap everything in a roll.

Everything, burrito with minced meat is ready!

Step 11: serve the burrito with minced meat.

Once the burrito with minced meat is ready, it can be served to the table. But in what form to serve this dish is up to you. You can fry the burrito in a pan, but then it will get a new name - chimichanga. This is very convenient if you want to warm it up and serve it hot. You can water the burrito at will with sour cream to soften the spice, or with Chili Con Keso sauce.

Good appetite!

If desired, the burrito with minced meat can be baked in the oven. For this, it is necessary to use tortillas made from corn flour, and after the formation of the dish, put on a baking sheet, sprinkle with grated cheese and bake in the oven until a golden cheese crust is formed on the surface of the burrito. This dish will be called enchilada.

If you don’t like very spicy dishes, then only 1/4 of the chili pepper can be put in the filling.

To prepare the filling, you can use any stuffing to your taste. This can be turkey mince, and pure beef, and chicken, as well as lamb.

Instead of boiled beans, you can add canned beans in your own juice to the filling.

Burrito with minced meat

Burrito - a dish of Mexican cuisine, which is prepared with minced meat and is often sold as street food. You can cook this interesting dish with your own hands at home!

Burrito is not only Mexican fast food, but also a national dish of Mexico, which its residents are rightly proud of, because it reflects the national flavor so well - both in its taste and brightness! Usually, burritos are made from minced meat with the addition of vegetables such as corn, beans, rice, avocados, tomatoes, and also necessarily with cheese. Often, the filling is seasoned with different sauces based on sour cream or salsa based on chili peppers.

Making homemade burrito with minced meat is very easy! You will need simple and affordable products, and it will take a minimum of time to cook.

You can buy tortilla tortillas for burritos in almost any store today - look for them in large chain supermarkets.

Cooking time: 40 minutes

beans, 250g (canned)

corn, 200g (canned)

tomato paste, 100g (or barbecue sauce, barbecue, etc.)

bell pepper, 2pcs

onion, 1 pc. (better - red)

olive oil, 2 tablespoons

garlic (dried powder)

In a deep frying pan, heat oil, fry the minced meat with finely chopped onions until tender, stirring and breaking the meatballs.

Add brown pepper, chopped in small cubes, as well as beans and canned corn to the fried minced meat.

Pepper minced meat with vegetables and salt if desired, add tomato sauce, grated cheese (half), dried garlic, mix.

Sprinkle each cake with cheese, put the stuffing from minced meat, roll rolls - burritos, put them in a dry frying pan and fry them.

Serve burrito better with guacamole, sour cream and salsa.

goldorfey.com

Mexican Burrito with minced meat

Time for preparing: 35 min

Recently, Mexican cuisine (like Chinese or Japanese) is gaining more and more popularity. And this is not surprising. Many of their dishes are, in fact, the same fast food, only with a more useful content of products. Fichitos, tacos, buritos, enchilada are incredibly tasty and healthy, they are always and with great pleasure eaten by all family members, from the largest to the smallest. Try to cook burrito, a recipe with a photo will help you do this at home. I'm sure. mexican buritos will appeal to everyone.

To cook Burrito, take the products on the list:

- minced chicken 300 g,

- grated hard cheese 100 g,

- onion 1 pc.,

- large tomato 1 pc.,

- fresh mushrooms 150 g,

- Bulgarian pepper 1 pc.,

- garlic 1 clove,

- vegetable oil 2 tbsp.,

- hot sauce like Tabasco to taste,

- salt and pepper taste.

All vegetables need to be washed, dried, peeled. Cut the onion into thin half rings, pour a little vegetable oil into a preheated pan, fry it for several minutes.

Add the chopped bell peppers, add a drop of water literally, so it stews instantly and becomes soft. If you like crispy pepper - skip the procedure with water and cook the pepper for about 1-2 minutes.

Add mushrooms, sliced \u200b\u200binto thin slices, fry everything together for another 1-2 minutes.

Then add the minced chicken, it is better to take the minced meat from the fillet, then it will be cooked in less than 10 minutes. Mix the filling, lightly salt, pepper and cook for about 10 minutes. If you like, you can add canned beans in tomato juice at this stage.

Grate the tomato, discard the peel. Cook the filling for another 1-2 minutes.

Next, add the garlic, cook for 1 minute.

Lastly add chopped cilantro,

mix, turn off the stove and let the filling stand for several minutes so that all the juices mix.

Wrap the filling in tortilla or pita bread, sprinkled with a little grated cheese.

every-holiday.ru

Burrito with minced meat

www.patee.ru

Beef Burrito

Onions - 1 pc.

Sweet pepper - 1 pc.

Green chili pepper - 1 pc.

Garlic - 2 cloves

Canned beans - 1 can

Gouda cheese - 50 g

Tortilla or pita - 4 pcs.

Vegetable oil - 3 tbsp.

Ground coriander - 0.5 tsp

Lemon juice - to taste

Cooking process

Burrito with beef - a wonderful piquant dish, the so-called Mexican fast food. Typically served in a Mexican tortilla tortilla made from corn or wheat flour. In our conditions, you can replace pita bread. Prepared with any meat that needs to be ground or cut into slices.

The options for serving this dish are also many. I had to try a burrito, baked under cheese, with ground meat. It is also served with guacomole, sour cream sauce, bean paste, pico de gaillo sauce.

It must be remembered that Mexican cuisine is always quite spicy, but in our conditions and in our kitchen you can slightly reduce the sharpness.

The main and unchanged ingredients of burrito are meat, tortilla, beans or beans, onions, garlic, hot peppers.

Prepare products for homemade beef burrito.

Let's start with the meat. Beef should be ground or finely chopped. I prefer the latter.

Finely chop peppers, onions, garlic and chili peppers.

If you are not sure about the softness of the meat and the speed of its preparation, then it should be cooked and stewed in advance, so that it becomes tender. I fried slices of beef in vegetable oil, and then stewed with the addition of water and salt to the desired degree of softness and complete boiling of the liquid. Put the meat on a plate.

Fry onions in the remaining meat juice and oil.

Add bell peppers and chili peppers. Fry for 2-3 minutes.

Then add prepared meat and garlic. Sprinkle with ground coriander. Warm it all together for another minute.

Send ground tomatoes to the stewpan, mix and fry for another minute.

Then a string of beans. From it you need to drain the liquid and slightly crush with a fork. Stirring the resulting mass on fire, we get the finished filling. Sprinkle with lemon or lime juice, be sure to add chopped cilantro.

Warm the tortilla in a pan, and halve the thin pita bread. Lay out cilantro leaves and cheese. If hard cheese is used, then it must be grated.

Then spread out the hot stuffing and quickly turn the burrito into a tight roll.

From this amount of products, exactly 4 burritos with beef are obtained.

Serve with sour cream and garlic sauce, seasoned with herbs and pepper or hot salsa sauce. Bon appetit, it is very tasty!

www.iamcook.ru

Burrito - prepare a hearty and colorful dish from Mexico

Burritos (burritos or burritos) - the most popular dish of Mexican cuisine. The name comes from the name of small animals - burrs. This appetizer is a variety of delicious toppings wrapped in a tortilla (tortilla). It is not necessary to go to Mexico to enjoy a meal. You will learn how to cook burritos at home from this article.

Burrito tortilla

Tortilla is the basis for any kind of Mexican buritos. Mexican housewives wrap all kinds of fillings in this flat tortilla from corn or wheat flour. Despite the intricate name, cooking in your own kitchen a tortilla will not be more difficult than ordinary pancakes. To do this, you need:

• a pound of flour;
• a small spoon of baking powder;
• a teaspoon without a hill of salt;
• a pair of large spoons of softened margarine;
• one and a half glasses of hot water.

Step-by-step instructions for making tortilla at home:

1. Mix in a bowl the flour with baking powder and salt. Send margarine there and grind everything with your hands, as a result, you will get crumbs.
2. By adding a little hot water, knead a soft dough, dump it on the board, and knead until elastic.
3. Divide into small pieces and roll balls, as large as eggs. Leave them on the table with a towel. Balls should become more magnificent.
4. Roll them, pouring flour on a table into thin pancakes, up to 20 cm in diameter.
5. Bake in a dry pan. Do not expect the tortillas to brown. The cakes will be pale, with small air bubbles.

The basis for a delicious snack is ready. It's time to move on to the process of cooking, in fact, the dish itself.

Traditional mexican burrito

To pamper yourself and your loved ones with a dish of foreign cuisine, you can independently cook, traditionally Mexican, homemade burritos, from completely available ingredients. For five servings you will need:

• 5 tortilla cakes;
• 5 halves of chicken breast;
• a pair of ripe tomatoes;
• cucumber;
• bell pepper;
• bulb;
• 100 gr. mushrooms (better, champignons);
• a handful of grated hard cheese;
• mayonnaise;
• spice.

The cooking scheme of traditional homemade buritos is elementary:

1. Boil chicken, cool, cut, season with salt and any spices. You can add chili peppers to meat, this tip is for sharper food lovers.
2. Boil the mushrooms, cool and chop. Chop onion, pepper, cucumber, tomato. Grate the cheese on a coarse grater.
3. Mix all the ingredients with seasoning with mayonnaise. You can take any other sauce, it all depends on the taste.
4. Wrap the filling in a cake, cover it with mayonnaise and top it in the oven for 10 minutes.

A traditional Mexican dish is ready. You can take a sample. Chili gives spiciness, vegetables - freshness, and breast - fills you with a feeling of fullness.

Homemade Burritos with Stuffing and Beans

This is an appetizer for those whom guests unexpectedly dropped by. Little time is spent on cooking, and the taste of the dish is excellent. Ingredients for burritos will certainly be found in the most ascetic refrigerator:

• 5 cakes (you can buy at the nearest supermarket or bake yourself);
• bulb;
• garlic (amount per amateur);
• 300 gr any minced meat;
• a jar of beans;
• a couple of spoons of sour cream;
• a bunch of greenery;
• oil, salt, spices.

Instructions for cooking at home:

1. Fry chopped onions with garlic in vegetable oil until the onions are transparent.
2. Send minced meat, greens to the pan, season with spices, salt.
3. Knead so that there are no lumps in the minced meat. Pour the beans there without marinade and simmer for a couple of minutes.
4. Heat the cakes in the microwave, grease with sour cream. Wrap more fillings in them, and serve to the guests.

You are guaranteed to gain the fame of a fashionable culinary specialist, and guests will remain well-fed and satisfied.

Mexican burrito roll

We will not stop there. Experiment is the key to development. Burritos recipes can be mixed with recipes for other dishes from different cuisines of the world. The Mexican burrito roll is a vivid confirmation of this. After all, submitting a spicy stuffing with Mexican notes in the form of a roll is a matter of ten minutes. Ingredients for Burritos:

• 5 tortillas;
• chicken breast;
• sweet pepper;
• several lettuce leaves;
• 200 gr. any cream cheese;
• a couple of spoons of hot sauce;
• mexico seasoning.

Step-by-step recipe for self-cooking:

1. Cut the chicken breast into small slices and fry in a grill pan, having previously fried in seasoning. Grind cheese and vegetables.
2. Smear a tortilla with a hot sauce, put a lettuce, vegetables, chicken breast, pieces of cream cheese on it. Top with hot sauce.
3. Tighten the tortilla tightly, leave it on the table for several minutes, then cut into medium-thick slices.
4. Put on a plate with the slice up.

The look of this dish will cause admiration, as the burrito cut will look bright and colorful. A piquant taste will add you motivation for further experiments.

I really love all sorts of quick dishes that can be prepared in 10-15 minutes and feed the family or guests without much labor and long standing at the stove.

Burrito is an excellent snack dish, for breakfast, and even for dinner. You can use a huge variety of fillings for it, good, the Mexicans took care of this!

Burrito with minced meat and beans is a very satisfying option for burrito. I usually cook such burritos for men's companies, I don’t put meat in burritos for women, only beans and vegetables. Well, and of course, what kind of Mexican burrito without a chili pepper - we must put it, the exception is only children, they should not put the pepper in the burrito.

We will prepare products for burritos with minced meat and beans. Take red beans. You can boil it in advance, you can take it already canned, in-store. Minced meat I prefer pork and beef.

We clean onion and cut into half rings. We will clear the bell pepper from the seeds and the stalk and cut the flesh of the pepper into thin strips. You can take multi-colored peppers if you are preparing a festive version of the dish or making a burrito for children.

Pour the oil into the pan, heat it and fry the minced meat, breaking the lumps of minced meat with a fork so that it becomes homogeneous.

Add chopped onion and chili pepper.

Fry the minced meat with onions and pepper over medium heat for 5-7 minutes, stirring.

Then add salt, pepper and tomato paste. Cook the minced meat for another 10 minutes, until the mince is ready and all the liquid that the minced meat and onions have evaporated is evaporated.

Now you can collect burrito. Distribute all products in three servings.

Preheat the tortilla in a pan or in the microwave. Put it on a plate or cutting board. We put in the middle of the tortilla fried minced meat with onions.

With the canned beans, drain the liquid and put a little beans on top of the minced meat.

Now add the strips of bell pepper and parsley.

Carefully wrap the burrito, you can wrap it in a napkin or foil. Children burrito can be folded with an envelope, for convenience. For a festive serving, you can use lettuce leaves, laying them at the very beginning, before the stuffing. Do the same with the rest of the tortillas.

Burrito with minced meat and beans are ready!

Have a nice snack!