Description

Baked meat with potatoes

Households liked the tasty boiled pork very much, so I decided to repeat it - and then the idea came up: what if we try to combine two in one, meat and side dish? So there was a recipe for baked meat with potatoes in foil.

The potato baked in the company of boiled pork is very tender, with a particularly appetizing taste. Here you have a juicy baked meat, and a delicious side dish to it. The only drawback is that a lot of potatoes do not fit in the foil, so for a large family it is better to cook such a dish in a baking sleeve. But then the taste will be slightly different: if in the foil the taste is closer to the dishes on the fire, then in the sleeve it turns out more dietetic, like boiled or stewed dishes.

Ingredients:

• 600-700 g of meat (pork pitted with fat);
• 5-6 medium potatoes;
• 1.5 teaspoons of salt;
• 0.5 teaspoon ground black pepper;
• 10-15 pieces of peppercorns;
• 1-2 bay leaves;
• 3-4 cloves of garlic.

Instruction:

The meat, as in the recipe of boiled pork, rinse, slightly dry and stuffed with spices.

Peel the potatoes, wash them and cut them into halves, and then thin slices.

We put the meat on a sheet of foil for baking, and pour the potatoes around.

Tightly wrap meat with potatoes in foil. If one sheet is not enough, put the second under it at a right angle to the first strip of foil.

So it turned out to wrap. Excellent! We put the meat in foil into a deep mold or pan, on the bottom of which a little water is poured, and put in the oven.

We bake meat with potatoes at 200 ° C for half an hour, and then reduce the temperature to 180 ° C and continue cooking for another half an hour or an hour, until the meat and potatoes become soft (try with the tip of a knife).

Baked meat with potatoes smells all over the kitchen! Try it, it turns out delicious.

Oven-fried meat with potatoes in a foil is a great option for a delicious dinner for the whole family. The recipe is simple, the main ingredients combine well with each other and guarantee a long feeling of satiety. The aroma of the casserole gives garlic, thanks to it the smell will be amazing.

We will need:

• Potato - 1.5 kg;
• Pork ribs - 800 g;
• Onion head;
• Gender of garlic;
• Medium carrots;
• To taste salt and spices;
• 60 ml of sauce.

How to cook:

1. Pork ribs should be washed.

2. Peel the garlic cloves, rub, or finely chop. Put in a container with meat. Add salt there.

3. Add mayonnaise.

4. Peel the onion, chop with rings. Put the rings in a bowl.

5. Add spices, mix well the whole mass. Put the pork in the refrigerator for an hour.

6. Peel potatoes, cut into thin rings.

7. Wash and peel the carrots, grate.

8. On the baking sheet, lay the foil, put the potatoes and carrots. Salt a little on top.

9. Put the meat on the potatoes.

10. Wrap all products in foil. Place the meat and potatoes in foil on a baking sheet in the oven for 40 minutes. Set the temperature to medium.

11. Tender and juicy potatoes with meat is ready. Bon Appetit!

Sometimes it is very convenient to bake meat in foil not in one large piece, but in portions, so that each member of the family or guest gets his own little knot with a yummy inside. Then my husband just returned from the store and was pleased that he had bought such an interesting meat for me for some recipe.

The meat turned out to be veal and really unusual decorated, so immediately the idea was born to bake it in foil in portions in the same form and not to unfold it.

In general, you can take any meat for this recipe and you do not have to make such a curl out of it, you can just put a thick piece of meat in a foil.

Recipe for baked pork foil in portioned knots

So, for that recipe you will need as many pieces of meat as you need to get portions in the end. I took 4 pieces of veal. but pork will also be delicious.

You also need potatoes (one knot in each knot), tomatoes (two pieces), onions (one head), one egg, a little cheese.

The ingredients for the marinade are written below.

For my meat, I decided to make a mustard-mayonnaise marinade. I liked the taste of mustard with meat when cooking ribs in mustard sauce. therefore, here, too, I decided to use the same sauce, only added more mayonnaise.

So for the marinade I needed:

a tablespoon of mustard

two tablespoons of mayonnaise

three tablespoons of vegetable oil

hops-suneli, salt, pepper, garlic

I laid everything out on a plate and mixed it well.

I coated the meat with marinade and left it, the longer the better, I left it for an hour and a half to pickle.

I left part of the marinade, so I pickled onion rings in it.

Then, when the meat was cooked, she took a piece of foil, poured a little vegetable oil, laid the potatoes in the center. chopped plastic, salt.

On top are a few peppers of onions.

Honey cake from early childhood, has always been my favorite. Each hostess prepares it differently. My mother used to make it with milk custard, and I do it with sour cream, which is also very tasty! I can advise you, prepare icing for it, my daughter loves it, it’s a chocolate cake, it’s insanely delicious. When I cook it, it leaves very quickly, try, it is a pleasure to cook it.

Step 1: prepare the potatoes.

Rinse the potato, removing dirt and sand, peel it and remove all eyes with the tip of a knife. Rinse the vegetables with water again. Cut the peeled potatoes into slices, slices or straws. Do not grind the main thing, make pieces of medium thickness. Dry the chopped potatoes with disposable paper towels.

Step 2: prepare the meat.

Rinse the meat, cut off excess fat, but not all, leave a little to make the dish juicier. Dry with a towel and cut into small pieces. Put the chopped meat in a deep plate, sprinkle it with salt and spices, and then mix well, roll each seasoning in seasonings.

Step 3: pack the meat with potatoes in foil.

Cover the baking sheet with foil, leaving the sides with excess edges large enough so that they can be wrapped inward. Put the potato slices on the foil, then the meat, sprinkle everything with finely chopped green onions and mix. Add vegetable oil and mix again.

Step 4: bake meat with potatoes in foil in the oven.

Set the oven to warm up 180-200 degrees  Celsius. At the same time, wrap the edges of the foil inward, tightly sealing the meat with potatoes inside.


Place the meat and potatoes wrapped in foil in a preheated oven. Bake everything you need for 1.5-2 hours, depending on the oven. For fidelity, later 60 minutes  carefully open the foil and see if the meat is baked, or the potatoes become loose. If not, wrap everything back in foil and continue to bake.


When the meat and potatoes are properly baked, remove them from the oven, open the foil and serve immediately.
When baking in a foil, a crispy crust, do not expect, if you still want to get one, then a few minutes before the end of cooking, you will need to open the foil from above and put a baking sheet with meat and potatoes in the upper half of the oven. It’s better to use the mode if possible. "grill"while increasing the temperature.

Step 5: serve the meat with potatoes, baked in foil in the oven.

Serve the meat and potatoes immediately after cooking, simply by arranging everything in portions and decorating each with fresh herbs. Offer a choice of several sauces, as well as various pickles: sauerkraut, pickled cucumbers and tomatoes, or something else like that. So you get a full, hearty meal.
Bon Appetit!

Instead of green onions, you can use onions, for a given amount of ingredients, only a couple of onions are enough.

Spices for cooking meat, you can choose others, for example, you can take a ready-made mixture of seasonings, similar now in a wide assortment are sold in stores.

According to this recipe, you can bake meat with potatoes in portions, spreading everything into small piles of foil and sealing it tightly. Then it will be possible to serve the dish directly in foil on the table, and each will independently open his portion.

1. We wash the meat under water, cut into slices so that on each piece there is a small bone. Transfer to a bowl and sprinkle with lemon juice.

2. We prepare aromatic seasoning. In the bowl, mix two kinds of pepper, paprika, salt and add basil. Mix well.


  3. The resulting mixture generously rub each piece of pork on all sides. Leave to marinate for 2.5 - 3.5 hours at room temperature.


  4. Potatoes are cut into circles, 0.5 - 0.7 cm thick.

Culinary advice

If you want to prepare potatoes for baking in advance, pour water into a bowl of vegetables. Water will prevent potatoes from drying out or blackening.

5. Take the foil, put the chopped potatoes in the middle, salt a little.


  6. Put a piece of pork on the potatoes. Close the foil tightly on all sides. The remaining servings are prepared in the same way. We send to the oven preheated to 200 degrees for 35-40 minutes.


  7. After the specified time has elapsed, open the foil and leave it in the oven for another 5-10 minutes. During this time, the meat should be covered with a golden crust.


  8. Meat baked in the oven with potatoes is ready. If desired, the dish can be decorated with fresh herbs.


  And be sure to cook