The hostesses have to prepare additional side dishes for many meat and fish dishes, however, this takes time, which is not always available.

It’s much more practical to make one dish that combines the main and the side dish, such as rice with zucchini (a recipe in a slow cooker will only simplify your process). Add to a hearty treat you can chicken, various vegetables, herbs, spices and other additives to taste - in short, you will not stay hungry.

Chicken with rice and zucchini in a slow cooker

Ingredients

•   - 300 g + -
•   - 1.5 tbsp. + -
•   - 500 g + -
•   - 50 ml + -
•   - 1 tbsp. + -
•   - taste + -
•   - 250 g + -
•   - 1 branch + -
•   - 1 PC. + -
• Seasoning for chicken   - taste + -

This is truly a unique dish that is easy to prepare, given that you will come to the aid of the culinary business with a modern multicooker, in this recipe - Philips brands.

The combination of crisp rice, tender chicken and soft zucchini results in a stunningly delicious dish that melts in your mouth from the first tried spoon.

1. We wash the chicken thigh in the water, and then carefully cut it along the joint.
2. Pour vegetable oil into the multi-bowl, lay the chopped chicken in it.
3. We set the “Frying” program on the unit for exactly 20 minutes.
4. The first 8-10 minutes, fry the chicken meat with the lid open until a blush appears on it.
5. Next, wash the zucchini in water, peel the peel from them, cut the pulp into half rings (each thickness is 3-4 mm).
6. Carrots, peeled and washed, cut into thick circles - 2-3 mm thick.
7. We free the onion from the husk, cut into half rings.
8. We spread the fried chicken parts on a plate, and instead of them pour the sliced \u200b\u200bzucchini into the multicooker. Cook the vegetable, stirring occasionally, about 5 minutes.
9. After 5 minutes, add chopped onions with carrots to the stewed zucchini and continue cooking for another 5-7 minutes.
10. At the end of the stewing of the vegetable ingredients, we return the previously fried chicken meat to the multicooker and add the thoroughly washed undigested rice.

11. Pour in water (so that it completely covers the added ingredients), add your favorite spices, salt to taste, mix everything and set the “Rice / Buckwheat” mode. In this mode, we cook a dish of rice and zucchini with chicken until the victorious sound signal, always under a closed lid.

The specific cooking time is not indicated, as this program is automatic. Everything will depend on the type and volume of rice poured: the more it is, the longer it takes to cook, and vice versa.

On this rice cooking with chicken and vegetables is over. We serve a hot dish with a light salad, herbs or your favorite sauces (spicy, tender, spicy, etc. - at your discretion). However, it can be served without anything at all; on its own, it also looks very impressive and does not lose its taste at all.

You can make a rice dish not only with zucchini. You can add to its composition many other vegetables, for example, eggplant, tomatoes, cabbage, carrots, garlic, onions - in a word, everything your heart desires.

Ingredients

• Tomatoes - 2 pcs.;
• Zucchini - 1 pc.;
• Rice - 0.5 tbsp .;
• Butter - 40 g;
• Carrots - 1 pc.;
• Garlic - 2 cloves;
• Chopped greens - 1 pinch;
• Vegetable oil - 4 tbsp .;
• A mixture of peppers - 0.3 tsp;
• Salt - 1 pinch;
• Onions - 2 pcs.

Cooking rice with zucchini, carrots and tomatoes

1. My rice, fill it with water for a while.
2. While he will get wet - we will prepare the vegetables:
   • peel and chop the onion;
   • wash, peel, cut the zucchini with medium cubes;
   • washed and peeled tomatoes randomly chopped;
   • we clean the carrots, mine, also arbitrarily, but not very coarsely cut.
3. We heat the slow cooker, pour vegetable oil into it and set the “Frying” mode for 15 minutes.
4. Next, lay the chopped onions at the bottom of the multichalys and lightly fry them.
5. At this stage, it is also worth adding spices, they will give the maximum flavor to the dish.
6. Then we mix everything and pour chopped tomatoes into the crock-pot.
7. After - add zucchini and continue to fry products with the lid open.
8. After the above 15 minutes of frying, we set the “Rice” program on the unit. In this mode, the dish will be cooked automatically, i.e. Specifically, the time is not indicated - we prepare before the sound signal.
9. We put raw rice, a slice of butter and salt in a slow cooker for vegetables.
10. Mix everything, pour into a container ½ tbsp. hot water and cover the multicook.

The amount of water injected should depend on the juiciness of the vegetables you added. However, in any case, there is no need to pour a lot of fluids.

1. We are waiting for the sound signal - and you're done.
2. We shift the finished dish of rice with vegetables on a plate, sprinkle with chopped parsley and serve warm to the table.

Such a diverse dish in terms of vegetables will be not only very tasty and presentable in appearance, but also incredibly healthy. Indeed, the multi-unit during cooking preserves all the useful properties to the maximum, so for a healthy diet rice with zucchini, cooked according to the recipe in a slow cooker, is an ideal option.

Cook - and enjoy your favorite meal!

Ingredients:
Zucchini - 1 piece, medium;
Onions - 2 medium-sized;
Carrots - 1 piece;
Tomatoes - 2 pieces;
Vegetable oil - 4 tbsp. spoons;
Butter - 40 gr;
Garlic - 2 cloves;
A mixture of peppers - 0.3 tsp;
A pinch of salt;
Rice - 0.5 cups.
Greens a pinch.

Cooking according to the recipe "Zucchini with vegetables and rice in a slow cooker":
This dish is simple to prepare, and using a slow cooker is a pleasure. This appliance will cook everything by itself and prevent rice from boiling into porridge. Vegetables can be added to your taste and according to the season, I can say the same about seasonings and spices, Since everyone is ready, then it's time to start.

We will prepare all the products, zucchini, vegetables, tomatoes, onions, butter, spices, salt, a little greens and rice.

Rice and rinse with water, let it stand until we deal with vegetables.

Peel and chop the onion.

Peel and cut the zucchini into medium cubes.

Heat the slow cooker, pour vegetable oil into it and set the mode to "fry 2 for 15 minutes.

Wash and chop the tomatoes until the oil is warm.

In the bowl of the multicooker, dip the onion and fry it a little.

This is the best time to add spices in hot oil, they will give their flavor to the dish.

Stir and add the tomatoes.

Add zucchini to the slow cooker and continue to fry.

Fry with the cooker lid open.

When the frying time is over, I remind you that it was 15 minutes. Set the "rice" mode. The time is set in the program automatically.

Put rice, add salt and a slice of butter.

Stir and add about half a glass of hot water. The amount of water depends on the juiciness of your vegetables, but it should not be too much. Close the cover.

When the beep sounds, the dish is ready.

Add a little chopped parsley for flavor.

Serve immediately.

Zucchini with vegetables and rice in a slow cooker. - Photo

Today I will tell you how to cook rice with zucchini in a slow cooker. At the beginning of summer comes the season of young zucchini. From this, at first glance, a simple vegetable, you can make a sufficient number of delicious, dietary and healthy dishes.

Rice is traditionally served to the table in the form of pilaf or simply in a boiled version with a cutlet. If you want something easy and quick to cook, then cook rice with zucchini in a slow cooker. Due to the technique, the vegetable is perfectly softened and the taste of the raw vegetable is completely eliminated. Zucchini with rice in a slow cooker is tender and soft. If you take cereal with long grains, then the rice will turn out friable.

The composition of the ingredients can include other vegetables. Let's say grated carrots add bright colors to the dish and complement its taste. For tenderness of products, I advise you to add a small amount of butter, fat milk or cream.

Ingredients for Cooking Zucchini Rice

1. Zucchini young - 250 g.
2. Rice - 100 g.
3. Water - 300 ml.
4. Onions - 1 pc.
5. Vegetable oil - 1 tbsp.
6. Dill - 2 tbsp.
7. Butter - 25 g.
8. Suneli hops - 0.5 tsp
9. Bay leaf - 1 pc.
10. Salt to taste.

How to cook rice with zucchini in a slow cooker

First you need to free the onion from the husk. Rinse it well under water and cut into small pieces.

Pour vegetable oil into a bowl, pour onion. Using the program "Frying" to cook the product for 6 minutes.


  The onion will be browned during this time. Due to the golden frying, the rice will have a brown tint.


  Rinse steamed rice groats with long grains with tap water.


  Add rice to products


  Rinse the zucchini under water, and crumble the vegetable into small cubes.


  Pour the chopped zucchini into the ground mass.


  Immediately put a slice of butter. It is advisable to take oil, not a spread or margarine. Rinse dill in advance and chop finely with a knife. Pour dill to the zucchini.


  Pour seasoning with hops-suneli or ordinary ground black pepper. Salt the dish at your discretion, and add a bay leaf.


  At the end, pour all prepared ingredients with warm or cool water. Slam the appliance lid and install the Pilaf program for 35 minutes.


  Before serving, rice with zucchini must be mixed with a spoon. The result was a light and at the same time hearty dinner. For men, such a dish can be supplemented with a fish or meat patty. Enjoy your meal!

Today we will cook a fairly simple, but very tasty and healthy dish - zucchini with vegetables and rice in a slow cooker. Rice gives satiety to the dish, and thanks to vegetables, its total calorie content decreases.

So that rice does not turn into porridge, you can take special rice for pilaf, then it will turn out friable. You can take any vegetables. I took: zucchini, tomatoes. onions and carrots. Since the season is now, you can experiment with them. And do not forget to decorate the finished dish with a bunch of fresh parsley.

Products for cooking stewed zucchini with vegetables and rice in a slow cooker:

• One medium squash;
• One onion head;
• One carrot;
• Two tomatoes;
• 2 tablespoons of sunflower oil;
• Three cloves of garlic;
• Spices to taste;
• 1 tsp salts;
• 100 grams of rice;
• A bunch of greens.

Six servings
  Cooking time: 60 minutes
  Multicooker Model: Philips, Panasonic, Redmond and others

How to cook zucchini with vegetables and rice in a slow cooker:

1. First, prepare the vegetables. Wash the tomatoes, remove their peel. Wash and peel the zucchini, carrots, onions and garlic.
  2. Turn on the slow cooker in baking or frying mode. While the vegetable oil is warming up, finely chop the garlic and onions. Grate the carrots. Dice the tomatoes. Zucchini peeled from seeds and peel and cut into medium cubes. If the zucchini is young and thin skin, you can not clean it.
  3. Once the sunflower oil has warmed up, add chopped onion, garlic, grated carrots and spices, fry for 5 minutes.
  4 . Then add the tomatoes and fry for another 10 minutes. While the vegetables are fried, rinse the rice to clean water.
  5. Once the vegetables are fried, put the zucchini cut into cubes in a slow cooker, pour the washed rice, add salt and pour a glass of water or broth.
  6. We put the slow cooker into pilaf or rice mode.
  7. After the signal, the zucchini with rice and vegetables in the slow cooker prepared, let's go to dinner! Enjoy your meal!

Ingredients:
Zucchini - 1 piece, medium;
Onions - 2 medium-sized;
Carrots - 1 piece;
Tomatoes - 2 pieces;
Vegetable oil - 4 tbsp. spoons;
Butter - 40 gr;
Garlic - 2 cloves;
A mixture of peppers - 0.3 tsp;
A pinch of salt;
Rice - 0.5 cups.
Greens a pinch.

Cooking according to the recipe "Zucchini with vegetables and rice in a slow cooker":
This dish is simple to prepare, and using a slow cooker is a pleasure. This appliance will cook everything by itself and prevent rice from boiling into porridge. Vegetables can be added to your taste and according to the season, I can say the same about seasonings and spices, Since everyone is ready, then it's time to start.

We will prepare all the products, zucchini, vegetables, tomatoes, onions, butter, spices, salt, a little greens and rice.

Rice and rinse with water, let it stand until we deal with vegetables.

Peel and chop the onion.

Peel and cut the zucchini into medium cubes.

Heat the slow cooker, pour vegetable oil into it and set the mode to "fry 2 for 15 minutes.

Wash and chop the tomatoes until the oil is warm.

In the bowl of the multicooker, dip the onion and fry it a little.

This is the best time to add spices in hot oil, they will give their flavor to the dish.

Stir and add the tomatoes.

Add zucchini to the slow cooker and continue to fry.

Fry with the cooker lid open.

When the frying time is over, I remind you that it was 15 minutes. Set the "rice" mode. The time is set in the program automatically.

Put rice, add salt and a slice of butter.

Stir and add about half a glass of hot water. The amount of water depends on the juiciness of your vegetables, but it should not be too much. Close the cover.

When the beep sounds, the dish is ready.

Add a little chopped parsley for flavor.

Serve immediately.