Tasty, satisfying, beautiful and appetizing - all these characteristics relate to one dish. It's about a salad with chicken breast and corn. Tasty and unusual, it will always decorate your table!

He is loved by children and adults. Mistresses appreciate the simplicity of cooking, while gourmets appreciate the exquisite taste. This salad is a godsend when guests are on the doorstep, and there is nothing to put on the table so far.

In addition, chicken is a relatively inexpensive product, while nutritious and healthy, as well as corn. Although the salad is not the only thing that can be prepared from chicken breast.

Salad ingredients

The main components of the salad are sweet corn and chicken breast. They combine well with each other and are quite high in calories. Therefore, the salad can become a substitute for the main dish during dinner.

A hen

Chicken meat is the main component of a healthy diet. Breast is the most dietary part of poultry. Such meat contains:

• Iron, phosphorus, zinc and magnesium;
• Vitamins C, PP, E and A, Group B.

In the breast, only 10% fat and 25% protein. This has made the product indispensable in dietary nutrition.

It is part of many dishes, for example, in Georgian Satsivi recipe, from which you just lick your fingers. And if you cook the chicken stuffed with rice in the oven, then the husband does not even think to say that mom cooks better!

You can take chicken for salad:

• Boiled;
• Fried;
• Smoked.

Boiled is a part of the majority of salads, it is a dietary product. In addition to corn, it is combined with other products. So, you must have tried Caesar salad with chicken more than once, a real restaurant dish, available for cooking at home. The most important thing in the process of its creation is to make a sauce for Caesar with chicken, on which the divine taste of the snack directly depends.

Fried and smoked chicken, of course, can not be called a dietary product, but it can unrecognizably change the taste of any dish.

Corn

As for corn, canned food is usually used. Alternatively, you can try the cooked grains of fresh ears.

Tender sweet corn is a good addition to dry chicken. Such salads should ripen a little. They need to stand, soak in the aromas and tastes of each other. Then the salad is perceived not as a set of products, but as an interesting composition.

Corn grains are the source of:

• Vitamins C, PP;
• B vitamins;
• Potassium, phosphorus;
• Trace elements such as molybdenum, copper and iodine;
• Arachidonic and linolenic acid (they do not prevent the deposition of cholesterol on the walls of blood vessels).

In addition to appetizers with chicken, corn is also placed in a classic crab salad, the recipe of which every housewife knows.

Additional Products

In tandem with corn, chicken breasts make an excellent combination for cold dishes. But a delicious salad cannot consist of only 2 ingredients.

They are also added to:

• Fried, canned or boiled mushrooms;
• Boiled eggs;
• Canned pineapple;
• Hard cheese;
• Various vegetables (cucumbers, Beijing cabbage, green beans, onions, tomatoes, carrots);
• Greens (dill, parsley, arugula, watercress).

Serve snacks:

• Mayonnaise
• Natural yogurt
• Vegetable oil dressings (more suitable for fried fillets and salads using raw vegetables)

And these are just some of the salad options. Chicken and corn go well with exotic fruits, bacon and other foods.

As a decor, you need to use what is part of the salad. Otherwise, you risk spoiling the taste perception of the dish. You can put the salad in the idea of \u200b\u200ban ears of corn or chicken. Such forms are especially popular with children.

With pineapple

Salad of chicken breast, pineapple and corn has become a real classic. Its delicate and refined taste is liked even by children. Adults will also appreciate it.

Ingredients

• Canned corn - 1 can;
• Canned pineapples - 1 can;
• Chicken breast - 300 g;
• Chicken eggs - 3 pieces;
• Onions - 1 piece (this ingredient is optional)
• Cheese - 100 g.

Cooking technology

Stages of making pineapple salad

1. Boil chicken fillet: lower it in boiling water with salt and cook for 30 minutes. Do not rush to drain the water. Let the breast stand in the water for a while. Then the meat will be juicy.
2. Cut the fillet into medium-sized cubes.
3. Boil eggs and cut into cubes.
4. If you plan to use onions, you must first marinate it. To do this, finely chopped onions are sprayed with vinegar, sprinkled with sugar slightly, after 10 minutes it is placed on a hot frying pan and slightly warmed with oil. This secret will help to completely get rid of the unpleasant onion smell, but will preserve the taste and texture of the vegetable.
5. Mix all the products and season with mayonnaise, you can use homemade.

With mushrooms

Salad with corn, chicken breast and mushrooms is the case when the dish combines lightness, satiety, aristocratic taste and originality. It combines fresh vegetables and products after heat treatment.

Note that the combination of vegetable and animal proteins, as in salad, is in perfect harmony in hot dishes. Therefore, the housewives will certainly be interested in how to cook julienne with chicken and mushrooms.

Ingredients

• Chicken breast - 0.3 kg;
• Mushrooms (it is better to take mushrooms, but others will do);
• Beijing cabbage - 0.5 kg;
• Sweet corn - 1 can;
• Fresh cucumber - 300 g;
• Mayonnaise, vegetable oil;
• For decoration - greens, bread and garlic for crackers.

Cooking technology

Salad with mushrooms should be prepared according to the following scheme:

1. Fry raw breast chopped into small pieces;
2. Wash and boil the mushrooms well, 10 min. it will be enough, cut them into quarters;
3. Cut the cabbage into strips;
4. The form of slicing cucumbers - half rings;
5. Season prepared and chopped products with mayonnaise sauce and mix;
6. Dice bread and dry in the oven. Golden crust will tell you when to take them out;
7. Put crackers in a bag or tray, add 1 spoonful of sunflower oil with squeezed clove of garlic. Shake the container and leave for 20 minutes;
8. Sprinkle salad with breadcrumbs before serving. A sprig of green will also not be superfluous.

With fresh cucumbers

Salad with chicken breast, cucumber and corn smells in the spring and fresh wind. Cucumber makes these fresh notes in the recipe.

At the same time, we are dealing with a hearty dish with a surprisingly delicate and light taste. Simple and affordable ingredients, in such a company, feel great.

Ingredients

• Boiled chicken - 0.1 kg;
• Canned corn - 0.5 cans;
• Fresh cucumber - 1 piece;
• Chicken eggs - 3 pieces;
• Dressing mayonnaise (yogurt or sour cream is suitable, mix them with mustard);
• Garlic - 1 clove.

Cooking technology

You need to prepare a salad like this:

1. Parse chicken and chop;
2. Cucumber and cut into cubes;
3. Peel and grate the eggs;
4. Mix chopped garlic with dressing;
5. Spread products in layers: chicken, cucumber, corn grated eggs;
6. Fill everything with dressing. This salad is associated with spring, so it can be shaped like a snowdrop. Lettuce leaves give a resemblance to a flower.

With canned mushrooms and cucumber

For a festive table, a salad with chicken breast, mushrooms and corn will be very useful, especially if it is beautifully decorated.

All products are stacked in layers, each of them is smeared with mayonnaise, making the dish not only tasty, but also very pleasant to the eye.

Ingredients

• Chicken fillet - 0.3 kg;
• Boiled eggs - 3 pieces;
• Fresh cucumbers - 2 pieces;
• Onion - 1 piece;
• Canned champignons - 1 can;
• Cheese - 100 g;
• Mayonnaise.

Cooking technology

We prepare this dish as follows:

1. Boil the breast and cut into cubes;
2. Onion, egg whites and cucumbers also cut into cubes;
3. Mushrooms cut in half or quarters;
  . Believe me, it will become the main dish on the table!

Another good and win-win option has always been and will be animal meat. We advise you to read about how to bake pork in the oven. Such a recipe seems difficult at first glance, but it is not!

Video to help the hostess

This video recipe will certainly complement your menu with another salad with chicken and corn.

And this video is a recipe for making a salad with breast, corn and pineapple.

I wish you all the best! Long thought, what to please you with? And I decided to write a delicious selection of salads with chicken breast. On the festive table such dishes will be very handy. And for family dinner, these recipes are sometimes useful. Everything is prepared simply, no need to be a chef. I tried to describe the process in detail, but if you have questions, ask them in the comments.

In fact, chicken can be combined with many foods. First of all, these are juicy vegetables, which harmoniously complement the dry fillet. It is also delicious to lay mushrooms and pineapples. And, of course, it is often impossible to do without cheese and eggs.

As a dressing most often put mayonnaise. And, if you do not trust the store items, do this one. It's as simple as two and two. I already have a recipe on my site.

The recipe for the popular Caesar salad, which is also most often done with chicken breast, was not included here. Find its classic version. And even earlier, I wrote for you.

In many recipes you need to use boiled poultry of the bird. In order not to write several times how to cook it correctly, I will write about it at the very beginning so that no one misses this moment.

In fact, there are several subtleties. First, cook the chicken whole, in large pieces. So it will turn out more tender and juicy, in contrast to separately prepared pieces.

Secondly, the breast before cooking or frying can be marinated in spices. Here you can already use everything you want. Minimum - ground black pepper. Brush the fillet with spices and a small amount of vegetable oil (the oil will help the aromas to get as deep as possible into the fibers).

Thirdly, it is necessary to lay the boiled meat in boiling water. If frying, put in a well-heated pan. Thus, the top layer of protein will immediately curl up, as the cook says, is sealed. And it will not let too much juice flow out. The chicken will turn out soft and not dry.

Optionally, you can add bay leaf and peppercorns to the water.

Fourth, it is better not to salt immediately, but in the middle of cooking. It is also associated with internal juice. Salt is known to attract liquids. And in order to save more of this liquid in the middle of the chicken, do not put salt immediately.

Fillet is tender meat and it cooks pretty quickly. Enough 30 minutes of cooking for full readiness. But still it is better to try what happened, because the bird can be different. You need to cool the meat or in the same broth where it was cooked. It will take a lot of time. Or take out a piece and put it in a separate container, covering it with a lid.

If left to cool open, there is a risk of making the breast too dry.

Here are all the main points, knowing which you will cook a delicious fillet for your salads.

A simple salad recipe with smoked chicken breast, fresh cucumber and eggs

This is a very simple salad recipe. There is no need to lay out the layers, just cut the food and mix. First you only need to boil the eggs. And also do it if you want (this is done very quickly, in 5 minutes).

Ingredients:

• smoked chicken breast - 350 gr.
• fresh cucumbers - 2 pcs.
• hard boiled eggs - 4 pcs.
• hard cheese - 100 gr.
• green onions - 1 bunch
• mayonnaise, salt, pepper - to taste

Cooking method:

1. Especially nothing to paint. Take the chicken breast, you do not need to cook it, it is already ready. Slice the smoked meats into strips and fold them into a deep bowl.

If you do not eat smoked food, you can use boiled meat.

2. Cut hard cheese into thin strips, do the same with cucumbers. Put everything together.

3. Chop the eggs into a cube, chop the green onion finely.

5. Stir all the ingredients and try if there is enough salt.

6. If all is well, put the resulting dish in a salad bowl and can be served. Cucumber is very useful here, it adds freshness to this hearty salad. That's so simple and fast you can feed guests and households.

Salad with Chicken Breast, Corn and Pickles

The combination of corn and chicken breast is just perfect. To these two main components, you can add other products that will give new shades of taste. I propose to cook a puff salad with vegetables and poultry. At the festive table - a great option.

Ingredients:

• potatoes - 170 gr.
• boiled chicken fillet - 200 gr.
• onions - 80 gr.
• pickled cucumbers - 150 gr. (can be replaced with pickled mushrooms)
• corn - 1/2 cans
• carrots - 120 gr.
• eggs - 3 pcs.
• mayonnaise - 100-120 gr.

Cooking method:

1. Potatoes and carrots need to be boiled in a peel. Then cool in cold water.

To keep vegetables as healthy as possible, throw them in salt boiling water. It is better to cook everything in separate pots.

2. Eggs - hard boiled (after boiling water for 8 minutes). Cook the chicken until cooked. How to do this correctly, I wrote at the beginning of the article.

3. Cut onion into small cubes, put in a small bowl and pour boiling water. Leave on for 5 minutes to let the bitterness go away.

4. Grate eggs and carrots on a fine grater, and potatoes and pickles on a coarse grater. Put everything on different plates. If there will be a lot of liquid in the cucumbers, it must be squeezed slightly so that the salad does not swim later in the puddle.

5. It is better not to chop the chicken fillet (although it can be so), but to divide it into fibers. This can be done simply by hand or with a knife / fork.

6. When everything is chopped, you can collect the salad. The first layer will be grated potatoes. Put it on the bottom of the plate and flatten. Lightly salt.

7. Put onion on top (drain all the water from it first). Apply mayonnaise mesh. If the mayonnaise is in store, make a small incision in the corner of the packet and the sauce will be squeezed out with a thin thread. put in a bag and also make a small slot in the corner.

8. With a silicone spatula (it is much more convenient to work with it than with a spoon), smear the sauce in the onion, gently ramming the vegetables to get a dense “pillow” for the rest of the products.

9. The third layer - pickled cucumbers, on which you need to apply a mesh of mayonnaise. This time you do not need to smear it.

10. The fourth layer is chicken breast fibers. Put mayonnaise on them and with a spatula, smear well on top and side, giving the shape of a cake.

11. The fifth layer will be corn, on which you need to apply a little bit of mayonnaise on top with a net.

12. And finally put the carrots on top. It needs to be smoothed, as shown in the photo.

13.Now decorate the salad festively and beautifully. Apply mayonnaise to the carrots in a circle, leaving the center free. Spread the sauce and spread the grated eggs on top. Also cover the sides of the dishes with eggs. With a spatula, carefully pick and smooth everything.

14. With mayonnaise, draw a random pattern and decorate with corn kernels. Here you can already dream up.

15. A bright and tasty salad with chicken breast, corn and eggs is obtained. For the New Year or another celebration just right!

How to cook a salad with chicken, pineapple and mushrooms?

I have already written for you three recipes for making salad with chicken and pineapple. Now I’ll write another option that is more suitable for a festive table. Preparing (excluding cooking meat) this masterpiece in literally 5 minutes. We start cooking.

Ingredients:

• chicken breast - 500 gr.
• pickled mushrooms - 230 gr.
• pineapples - 230 gr.
• walnuts - 100 gr.
• hard cheese - 100 gr.
• mayonnaise - 150 gr.

Cooking:

1. Throw the mushrooms in a colander so that the glass is all liquid. You can even get wet with a paper towel.

2. Boil the chicken fillet, cool and cut into a small cube. Fold in a large cup in which it will be convenient to mix everything.

3. Pineapples take immediately slices. If only washers are available, cut them. Drain the fruit.

4. Add champignons and pineapples to the chicken. Dry the nuts slightly in a dry frying pan, so they will be tastier than raw ones. Only you need to constantly stir, do not move away so that they do not burn out. With a rolling pin, go through the kernels and chop them.

To keep less trash, put the nuts in a bag and push them through a rolling pin with a rolling pin.

5. Pour the nuts into the total mass, season the salad with mayonnaise and mix until smooth. It is not necessary to salt it, because the sauce, chicken, mushrooms are already quite salty.

6. It is beautiful to serve such a salad in portioned bowls. Be sure to sprinkle grated hard cheese on top of the finished appetizer. It will look good and eat tasty. Optionally, you can decorate with fresh herbs. Such a treat is usually eaten in the first place, because in it all the ingredients are delicious. And you do not need to spend a lot of time on cooking and decoration.

Delicious chicken salad with red beans, crackers and cheese (no eggs)

Read the ingredient composition and realize that it is a very tasty and satisfying salad. There is animal and vegetable protein, and crunch of crackers, and the freshness of a tomato. In general, I recommend trying and writing your verdict in the comments.

Ingredients:

• canned beans - 1 can
• chicken breast - 1 pc.
• tomato - 1 pc.
• hard cheese (type "Russian") - 100 gr.
• long loaf crackers - 50 gr.
• mayonnaise, salt to taste

Cooking:

1. So, you need to boil the chicken (read at the beginning of the article how to cook the fillet so that it is juicy). Rusks can be bought in the store and not bother. And you can make croutons, which we did for cooking. Or just cut the diced bread without a crust and fry it in a pan in vegetable oil, sprinkled with dry garlic.

2. When the meat is ready, cut it into a cube. Grind fresh tomato in the same way and put everything in a deep bowl.

3. Cheese grate on a coarse grater and send to other products.

4. Also add the beans with which you want to drain all the liquid, and crackers. Salt a little salad and season it with mayonnaise.

If you want, you can make sour cream sauce with mustard, lemon juice, salt and sugar.

5. It remains to mix well the salad with chicken and beans and can be served. He does not need to insist, he is immediately ready for use. And, despite the simplicity of preparation, it turns out very tasty. On my birthday I will cook such an appetizer.

Salad recipe with chicken breast, fresh cucumbers and cheese

This salad will be flaky. For its preparation, you can take a transparent dish with high walls so that all layers can be seen. And you can collect the dish in the salad ring or use the sides of the split mold for baking.

Ingredients:

• hard-boiled eggs - 10 pcs.
• fresh cucumbers - 3-4 pcs.
• boiled chicken breast - 500-600 gr.
• hard cheese - 500 gr.
• mayonnaise - 500-600 gr.

Cooking:

1. To collect the salad, you must first boil the chicken and eggs. And also make mayonnaise if you use homemade.

2. Cut the meat into cubes or strips, it doesn’t matter; do as it is more convenient.

3. Cucumbers must be chopped into small strips. To do this, first cut them into circles. Next, stack a few round pieces in a pile and make a straw out of them.

4. Cheese and eggs on a coarse grater in separate containers.

5. Now everything is prepared, you can start assembling. Put half the fillet at the bottom and make a mayonnaise net on top.

So that the salad is not dense, but airy, the layers do not need to be tamped. It is better not to spread the sauce with a spoon, but apply it with a pastry bag.

6. Next, put half of the cucumbers and also flavor with mayonnaise.

8. The fourth layer is 1/2 cheese + mayonnaise.

9. Now repeat the layers in the same sequence: chicken - cucumbers - eggs - cheese. Naturally, do not forget to apply the mesh. The topmost layer of cheese no longer needs to be lubricated.

10. Put in the refrigerator the resulting dish for a couple of hours, so that everything is well saturated. And then serve to the table. If there is fresh greens, you can decorate it.

Smoked chicken breast with Peking cabbage and pineapple (Victoria salad)

This salad is one of my favorites. It is delicious and quickly cooked, which is important for me. I love very much, it turns out gently and freshly. Try it and you cook with this recipe.

Ingredients:

• smoked chicken breast - 300-400 gr.
• canned pineapples - 1 can (565 gr.)
• hard cheese - 200 gr.
• beijing cabbage - 600-800 gr.
• mayonnaise - 300 gr.

Cooking method:

1. You do not need to cook anything, it remains only to cut. Finely chop the Chinese cabbage and put in a deep bowl.

2. Cut hard cheese and chicken breast into a small cube.

3. Pour the pineapple juice, cut them into slices. Put everything in a common container.

4. Refill with mayonnaise, mix and everything! This is a mega-fast way to make a delicious salad in 10 minutes. In it, all tastes are harmoniously combined. Prepare this appetizer and get a festive mood!

Video of making salad with chicken and egg pancakes

2. Grate eggs and cheese on a coarse grater. Divide the chicken into fibers, and shorten the carrots so that it is convenient to eat.

3.On the bottom of the salad bowl, lay the fillet in the first layer and smooth. Lubricate it generously with mayonnaise.

4. Put the Korean carrot in a second layer. It does not need to be lubricated.

5. The third layer is canned corn, immediately put grated eggs on it. Now you can grease it with plenty of mayonnaise.

6. Top the salad with cheese, the amount of which you take as you wish. The main thing is that it covers the entire surface of the snack.

7. Let this puff miracle soak in a cold place for at least 1 hour and you can delight yourself and guests with delicious food. If you cook such a salad with chicken and Korean carrots, please write in the comments whether you liked it or not. I think other readers will be interested to know your opinion.

How to make a salad with poultry, bell pepper, tomato and cheese

This recipe is dedicated to bell pepper lovers. Even a small amount of this vegetable will give a new taste to the famous salad. So let's cook!

Slicing all the products in this salad is a small cube.

Ingredients:

• boiled chicken fillet - 200 gr.
• boiled eggs - 3-4 pcs.
• tomato - 2 pcs.
• bell pepper - 2 pcs.
• hard cheese - 200 gr.
• mayonnaise, salt, spices - to taste

Cooking method:

1. Red peppers clear the seed box and cut into small cubes. Grind tomatoes, peeled eggs and cheese in the same way.

2. Cut the cooled chicken breast into small pieces.

3. Fold all the prepared ingredients into a deep salad bowl. A little salt (literally a pinch of salt), pepper with black or red pepper to taste. It will be good to add sweet paprika here.

5. Immediately you can take a sample and serve. In summer and autumn, when fresh vegetables are plentiful, such a salad can be prepared quite often, it is hearty and can even replace dinner.

Delicious salad with breast and avocado: video recipe

Watch the video on how to make a warm salad with avocado and chicken breast. An unusual taste is obtained, as the meat is marinated in Teriyaki sauce. Fans of oriental cuisine should definitely try this dish.

Ingredients:

• chicken breast - 1 pc.
• cucumbers - 2 pcs.
• tomatoes - 3-4 pcs.
• avocado - 1 pc.
• dill - 1 bunch
• basil - 1 bunch
• sesame seeds to taste
• sunflower oil for frying
• teriyaki sauce - 60-80 gr.
• lemon juice - 1-2 tablespoons

Puff salad with chicken and beetroot - a step-by-step recipe at home

Most often cooked with beets. But chicken can be combined with this vegetable and it will turn out tasty and festive. In this case, you do not need to cut the fillet and remove small bones, as when working with fish.

Ingredients:

• carrots - 1-2 pcs.
• beets - 1 pc.
• eggs - 2 pcs.
• hard cheese - 100 gr.
• chicken breast - 1 pc.
• mayonnaise

Cooking:

1. Cook carrots and beets until cooked. This should be done in salted water, preferably in separate pots. Boil eggs and chicken too.

If you want, then meat and vegetables can be baked in the oven in foil.

2. Take the ring in which you will collect the salad. It can be sides from a removable form. Lubricate the inside with vegetable oil to easily remove the ring later.

3.Care the carrots and peel them (beets and eggs, too). Grate the carrots on a coarse grater and place it with the first layer on the bottom of the plate. Smooth with a silicone spatula and lightly salt.

In order for the salad to keep its shape and not break up, the layers need to be crushed a little. But not so much that airiness remained.

4. Lubricate the first layer with mayonnaise.

5. Cut the chicken breast into a cube and put it in a second layer. The meat should already be salted, so it does not need to be salted. Generously grease the fillet with sauce.

6. Grate the beets on a coarse grater and put on top with a third layer. Also, coat with mayonnaise.

Choose a sweet beet variety, vinaigrette.

7. Eggs, you guessed it, also need to be grated. This product will go in the next, fourth, layer. Soak it with sauce.

8. Only the cheese remains, which you grate on a fine grater and put on top (this will be a hat).

9. Carefully, so as not to break anything, remove the ring. You will have a very beautiful salad on the dish, which is also delicious. Guests will enjoy it and ask for a recipe.

Salad with apple, cucumber and chicken breast

This is one of the most tender salads. An apple and a cucumber give freshness and juiciness, chicken and eggs - satiety, and garlic - piquancy. It is worth trying such a combination to see if you will like it.

Ingredients:

• boiled eggs - 2 pcs.
• chicken fillet - 1 pc.
• cucumber - 1 pc.
• apple - 1 pc.
• garlic - 3 cloves
• mayonnaise
• salt pepper

Cooking:

1. Boil eggs and chicken. Dice all the ingredients and put them in a bowl.

2. First, crush the peeled garlic cloves with a knife, so they will give more flavor. And then cut into small pieces.

3. Add the garlic to the salad, season with mayonnaise and mix. Try to have enough salt. If you want, you can pepper for even more piquancy. That's the whole recipe.

Delicious Chicken Salad with Cabbage Recipe

Such a salad can be made often; it is very simple. If you do not put a lot of it, then you will get a very useful dish.

Ingredients:

• fresh cabbage - 1/4 fork
• carrots - 0.5 pcs.
• onions - 0.5 pcs.
• parsley - 3 branches
• mayonnaise
• salt, black pepper
• chicken breast - 0.5 pcs.

Cooking:

1. Boil the breast in the broth with spices: bay leaf, peppercorns, cloves, salt. It will be very tasty if you use grilled chicken fillet.

2. Chop the cabbage finely, chop the onion into a cube, and grate the carrots on a Korean grater.

3. Fold the vegetables in a bowl, add a little salt and remember with your hand that the juice appears.

4. Finely chop the parsley, add to the vegetables. Season with mayonnaise and black pepper. Shuffle.

5. Put the resulting salad on a beautiful dish, ram it with a spoon, giving it any shape. Take the boiled filet and tear it with your hands into long fibers. Spread the meat on top. No need to mix, the chicken should lie on top of the slide.

6. Garnish with parsley leaves and serve. At first glance, this is an ordinary cabbage salad. But the chicken breast gives it a special taste.

New Year's salad: chicken breast, champignons, onions and pineapple

A little higher, I wrote a version of a salad with pineapples and chicken. But there was Beijing cabbage. Mushrooms with onions complement the picture here. On New Year's Eve, this is a great snack, tasty, hearty, interesting.

Ingredients:

• pickled champignons - 1 can
• boiled chicken breast - 1 pc.
• pineapples - 1 can
• onions - 2 pcs.
• mayonnaise - 150 gr.
• butter - 30 gr.
• hard cheese - 50 gr.
• pepper to taste

Cooking method:

1. Boil chicken breast. Cut onions and mushrooms into a small cube. Melt a piece of butter in a frying pan and put onion. Sauté 1 minute and add the mushrooms. Fry it all together for 5-7 minutes.

2. Cut the boiled breast and pineapples into strips and fold them into a deep container.

3. Add the fried mushrooms with onions, pepper to taste.

4. Grate the cheese on a fine grater and put the mayonnaise. Stir and enjoy. This is a delicious holiday salad that should be tasted at least once.

A simple salad recipe with chicken breast, corn and crackers

Another delicious salad with corn and chicken breast. The highlight of this option is crackers that will be nice to crunch.

Ingredients:

• chicken breast - 150 gr. (boiled)
• hard cheese - 150 gr.
• canned corn - 1/2 cans
• fresh cucumber - 1 pc. middle
• green onions - a small bunch
• white bread croutons - 50 gr.
• salt to taste
• mayonnaise - 100 gr.
• sour cream - 100 gr.

Cooking:

1. Boil chicken in salted water until soft. Rusks can be taken ready-made from the store. But it will be cheaper to make them yourself, especially since there is nothing complicated about it.

Just cut the bread into pieces, cut the crusts and chop into cubes. Pour in vegetable oil and sprinkle with spices (in this case, dry garlic and salt will be good, you can paprika or turmeric for color). Now fry, stirring constantly, in a pan until golden brown.

Or pour on a baking sheet and bake in the oven at 180º for 20 minutes.

2. Mix sour cream with mayonnaise and transfer the sauce to a plastic bag. Cut off the tip and tie the open edge.

3. Cut the boiled chicken into a cube and put in the salad bowl with the first layer. Make a net out of sauce.

4.Fold the corn grains on top so that the meat does not shine through. Refuel again.

5. Cut the cucumber into thin strips (you can just grate it on a coarse grater) and put it in the third layer. Salt a little and sprinkle with finely chopped green onions. Combine with mayonnaise-sour cream mixture.

6. Grate the cheese on a fine grater and fill them with the whole salad. Just use half of the norm for now, leave some. Apply mayonnaise to the cheese.

7. Put the crackers on the cheese and cover them with the other half of the cheese.

8.Now it remains to decorate your creation. Make the sauce not a frequent net. Lay out the corn in random order in the middle, and shape the edges with green onions. Here is a festive salad with chicken breast and corn. I think you will like it.

Video on how to cook a salad with chicken, fresh cucumber and tomato

The chip of this salad is in a beautiful holiday serving. It is prepared in portions in glasses or cups. It looks beautiful and spectacular, all guests will want to try it.

Ingredients:

• boiled chicken breast - 100 gr.
• fresh tomatoes - 2 pcs.
• cucumbers - 3 pcs.
• boiled eggs - 3 pcs.
• hard cheese - 90 gr.
• garlic - 1 clove
• dill - a small bunch
• walnuts - 40 gr.
• mayonnaise - 2-3 tablespoons

And how to cook this wonderful salad - see the video below.

Simple and tasty salad with chicken and champignons without mayonnaise

Tired of mayonnaise salads? Then make an appetizer for this recipe. Everything is seasoned with a little olive oil and lemon juice. Chicken combines with mushrooms and vegetables - it turns out very tasty.

See 9 more salad recipes without mayonnaise here.

Ingredients:

• champignons - 400 gr.
• bulgarian red pepper - 1 pc.
• red onion - 0.5 pcs.
• chicken breast - 2 pcs.
• sugar - 1 tsp
• salt - 0.5 tsp
• vinegar 9% - 1 tsp
• hot water - 100 gr.
• garlic - 2 cloves
• fresh cucumber - 1 pc.
• olive oil - 2 tbsp.
• lemon juice - 1 tablespoon

Cooking:

1. Boil chicken in salted water and with the addition of half onion. Wash the mushrooms and cut into slices.

2. Grind half the onion in half rings. Now you need to pickle this vegetable. Fold the slices into the bowl, add a teaspoon of sugar and half a teaspoon of salt. Also pour in a teaspoon of table vinegar. Pour it all with hot water, you will need 100 grams, and stir. Let stand for about 15 minutes.

3. Heat the oil in a pan. Cut a couple of garlic cloves into several pieces and fry until roasted. Then take out the garlic, it will no longer be needed. Its function is to flavor the oil.

4. Now in this pan put the sweet pepper, chopped into strips. Fry it over high heat for 1-2 minutes until a light crust appears. Put pepper on a plate and add salt.

5. Put chopped mushrooms in the same skillet, salt and pepper to taste and fry until the liquid evaporates.

6. Cut the cucumber into cubes, and the meat into long strips. In a small bowl, mix two tablespoons of olive oil and a spoonful of lemon juice.

7. Put chicken, pickled onions and cucumber in a salad bowl. Pour dressing and mix.

8. Add the fried mushrooms and peppers and mix gently to maintain the shape of the food. It is better to use two spoons.

9. Let the chicken salad brew for 15-20 minutes, so that all the ingredients exchange tastes and get married. Now you can serve the dish to the table. It is not only appetizing, but also delicious!

Here's the top 17 salads with chicken breast. You need to bookmark this page to always have access to these recipes. Well, I say goodbye, see you in the next article!

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Light and delicious salad with chicken breast and corn will be a bright decoration on the table. Low-calorie delicacy will appeal to both households and guests. An appetizing snack, the taste of which is bright, rich and harmonious, can be a worthy solution for a romantic dinner or a festive feast. At the same time, the most familiar products are needed to prepare the dish, with the purchase of which difficulties will not arise.

Cooking time –50 minutes.

Servings Per Container - 6.

Ingredients

A simple salad recipe for chicken breast and corn will not cause difficulties in the preparation of ingredients. To prepare an elegant and satisfying meal, you will need:

• 1 chicken breast;
• 0.5 cans of canned corn;
• 100 g canned pineapple;
• 100 g of fresh champignons;
• 2 cloves of garlic;
• 1 bunch of dill;
• 2 large spoons of kefir;
• 2 large spoons of mayonnaise;
• ground pepper and salt to taste.

Note! Garlic can be replaced with onions, and boiled eggs and cheese will help make the salad more nutritious and nourishing.

How to Make Chicken Breast and Corn Salad

If all the products are prepared, you can get to work. A clear step-by-step recipe with a photo will help to avoid questions during the preparation of a salad. Immediately it is worth considering that the snack can be prepared in layers. But then it is better not to add kefir to the dressing, since this component will make the dish liquid and will not allow it to keep in shape.

1. Boil the chicken breast in a small amount of water. The liquid should be slightly salted. You need to cook meat for no more than half an hour, otherwise the fillet will become too stiff or fibrous and dry.

On a note! It is better to put chicken fillet immediately in boiling water. This will allow him to lose a minimum of juice during the cooking process.

While the meat is cooked, it is worth preparing a salad dressing. To do this, in a separate bowl, you need to mix kefir, mayonnaise, previously washed, dried and chopped dill. Here also put the garlic passed through the press. To make the sauce especially original and tender, you can add grated cheese or boiled eggs to it. Then all the ingredients are mixed until smooth.

When the chicken breast is boiled until cooked, it needs to be removed from the broth and cut into small cubes. A culinary ring or improvised means to create a form is placed in a salad bowl, and meat is laid out on the bottom. It is abundantly seasoned with cooked sauce.

Then you need to put a layer of mushrooms in the dishes, which were previously cut, fried and dried from excess oil on a napkin. The layer must be seasoned with sauce.

On a note! If you plan to dilute the salad with onions, then it must be put together with the mushrooms. But first, the component should be cut into small cubes.

Last comes the corn. The jar with it must be opened, and the liquid should be drained. It is easiest to drop corn on a sieve or colander. It remains only to lay it out with the upper layer.

The last layer is corn

A delicious salad with corn and chicken breast can be served in many different ways. It is completely acceptable to refuse layering in layers and simply mix all the components.

Corn and Chicken Breast Salad Video Recipe

Using this video recipe, you can make another light and mouth-watering appetizer based on chicken and corn:

All chicken salads can act as independent hearty dishes. You can add to them both boiled and fried or smoked breast. And already as additional products you can put: mushrooms, prunes, pomegranates, pineapples, bell peppers, corn, cheeses - it's easier to say, a huge range of different products that correctly emphasize the taste of this meat.

It is best to eat these salads fresh, as after standing for a while, they lose their unique taste and charm. But the main advantage that these salads have, as well as - they complement well the festive table and the daily menu.

Ingredients:

• Chicken Breast - 1 pc.
• canned pineapple - 1 can
• chicken egg - 1 pc.
• hard cheese - 150 gr
• mayonnaise to taste.

Cooking method:

First, boil the chicken breast and egg until tender. Then cut the chicken into small pieces and spread the first layer in a deep bowl. And grease it with mayonnaise.

Then spread the thinly sliced \u200b\u200bpineapple.

Sprinkle with grated hard cheese on top of a coarse grater.

And again, lubricate with a thin layer of mayonnaise.

Then we repeat everything one more layer, in the same order and at the very top in the center we lay out a whole circle of pineapple, and lightly sprinkle with a grated egg. The dish is ready, eat on health.

  A simple chicken breast salad recipe

Ingredients:

• Chinese cabbage - 300 gr
• sweet red pepper - 1 pc.
• apples - 2 pcs
• chicken fillet - 200 gr
• garlic - 2 cloves
• natural yogurt - 130 ml
• dijon mustard - 2 tsp
• lemon juice - 2 tbsp. l
• mustard honey - 15 gr
• salt and pepper to taste.

Cooking method:

We wash all the vegetables and fruits in the water, after which the leaves of cabbage are chopped into thin strips

Then peel the garlic, knead it with a knife and fry in a pan in vegetable oil. Now we take this garlic out of the pan, and in it we put the chopped small pieces of chicken fillet and bring them over medium heat to a light golden color, while stirring occasionally.

Now that the chicken is ready, shift it to the rest of the products, add yogurt, mustard, honey, salt, pepper to taste and mix thoroughly.

The salad is ready, serve it!

  Chicken breast and champignon salad

Ingredients:

• champignons - 0.5 kg
• onions - 1 pc.
• chicken breast - 1 pc
• cucumber - 2 pcs.
• eggs - 2 pcs.
• pickled corn - 1 can
• vegetable oil - for frying
• salt and pepper to taste.

Cooking method:

First of all, boil the chicken and eggs. In the meantime, they are preparing, we need to peel and chop the mushrooms, then fry them in a pan in vegetable oil. Peel the onion and fry until golden brown.

My cucumber and cut into a small cube. Boiled chicken and egg are also shredded in small squares.

Then we combine all shredded products in a salad bowl, add a can of canned corn without liquid, do not forget to salt, pepper and season with mayonnaise. We mix everything well and send it to the refrigerator for half an hour.

  Original salad with chicken breast and prunes

Ingredients:

• Chicken fillet - 200 gr
• prunes - 8-10 pcs.
• walnuts - 50 gr
• parsley - a bunch
• garlic - 2 cloves
• lemon - 1/2 pcs
• mayonnaise - 2-3 tbsp. l
• salt and pepper to taste.

Cooking method:

Boil the chicken, then let it cool and cut into small cubes.

We wash the prunes in warm water and cut it into strips.

Then chop the walnuts, herbs and garlic. We shift all the chopped ingredients into a deep bowl, sprinkle with lemon juice, add salt and pepper to taste and season with mayonnaise.

Mix well and our dish is ready. Eat for health!

  Salad with Chicken Breast, Fresh Cucumbers and Egg

Ingredients:

• Smoked Chicken Breast - 200 gr
• 4 eggs
• canned corn - 1 can
• fresh cucumbers - 2 pcs.
• onions - 1 pc.
• vinegar - 4 tbsp. l
• mayonnaise to taste
• parsley - bunch.

Cooking method:

We prepare all the necessary products that we need for cooking. Boil eggs, cool and clean. Wash and clean cucumbers with onions.

First cut the onion into small cubes, put it in a plate, add vinegar and pour boiling water so that it is completely covered with water.

Now open the jar of corn, drain the liquid from it and transfer to a deep bowl. Grind chicken into small pieces and transfer to corn.

Next, cut a small cube of cucumber and the same size of the egg. We wash the pickled onions in cold water and combine all the ingredients in a bowl. Season with mayonnaise, if necessary, salt and mix thoroughly.

We put it in the refrigerator and let it brew for one hour. Then we treat our relatives and friends.

  How to make a salad with chicken breast and corn

Ingredients:

• Chicken Breast - 250 gr
• eggs - 3 pcs.
• fresh cucumber - 1 pc.
• canned corn - 1 can
• mayonnaise - 3 tbsp. l
• parsley - 1 sprig
• salt to taste.

Cooking method:

Boil the chicken and eggs, then let them cool slightly. Finely chop the chicken and remove to the side.

We clean the eggs and finely chop two of the three with a special egg cutter or knife. First, wash the cucumber, and then cut into thin strips.

Open canned corn, drain all the liquid from it, and transfer the corn itself to a bowl. There we add all the chopped ingredients, salt to taste and put the mayonnaise.

Mix everything thoroughly, put it in a salad bowl, decorate with an egg cut into three parts along the length, parsley leaves and put in the refrigerator to cool. Then serve to the table.

  Chicken and Mushroom Salad

Ingredients:

• Chicken Breast - 1 pc.
• potatoes - 2 pcs.
• carrots - 1 pc
• onions - 1 pc.
• egg - 3 pcs.
• pickled champignons - 250 gr
• hard cheese - 300 gr
• mayonnaise - 200 gr
• vegetable oil - 1 tbsp. l
• salt to taste.

Cooking method:

The first step is to cook chicken and potatoes until cooked. Meanwhile, while they are preparing, wash the carrots, peel and rub on a coarse grater. Fry it lightly in a pan in vegetable oil.

Now peel the onion, cut it into thin half rings, transfer it to a pan for carrots and fry until cooked.

Then, after the boiled chicken has cooled, we cut it into small squares.

Now we are going to assemble the salad and for this we need to take a salad bowl or a deep bowl and lay the chicken slices with the first layer, which we grease with mayonnaise.

The next layer spread frying from vegetables.

Now, if the potatoes have not yet been peeled, peel them, rub them on a coarse grater, put them on top of the roasting and pour them with mayonnaise.

We spread the next layer with pickled mushrooms, sprinkle with grated eggs on them and grease with mayonnaise.

It remains only to sprinkle with grated cheese on top and put the finished salad in the refrigerator for three hours, so that it is properly infused.

  Light salad with chicken breast and beans

Ingredients:

• Chicken Breast - 300 gr
• canned beans - 1 can
• eggs - 2 pcs.
• mayonnaise - 2-3 tbsp. l
• rye bread.

Cooking method:

Open a jar of beans and transfer it along with the liquid into a deep bowl.

Boil the chicken breast in salted water until tender, then cool, cut into small pieces and add to the beans.

Now add the mayonnaise, mix and transfer to a suitable salad bowl.

Boil the eggs, peel and separately cut a square with a protein and yolk. Sprinkle the salad with protein first, and then with the yolk and serve.

  Chicken and Korean Carrot Salad (video)

Enjoy your meal!!!

There are always salads on both the festive and everyday table. They are easy to prepare, piquant in taste and bring novelty to the use of conventional products. Meat, vegetables, game and even fruits can be perfectly combined in one dish. It is important to properly arrange and serve an appetizer, choosing a beautiful salad bowl, so that the dish attracts attention and causes appetite.

Corn and Chicken Breast Salad Recipe

Chicken is a universal product and is combined with various ingredients: pineapples, apples, raisins, berries, vegetables. The bird itself is considered dietary and extremely useful, as it is easily absorbed in the body and is full of vitamins. For cooking, use the loin portion - white meat, but the juicier portion of the chicken is in the hips and legs.

The meat is added in boiled, fried or smoked form. The sauce plays a special role - the same salad, but seasoned differently, is perceived differently. In a salad with corn and chicken breast, you should add dressing more interesting than mayonnaise. For example, you can prepare a sauce based on vegetable oil, lemon juice or zest, capers, mustard or garlic.

• Servings Per Container: 5 Persons.
• Calorie dishes: 400 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

Ingredients:

• chicken breast - 1 pc.;
• corn - 1 can;
• canned pineapple - 3 cups;
• pear - 1 pc.;
• raisins - 50 g;
• sour cream - 2-3 Art. l .;
• salt, pepper - to taste;

Cooking method:

1. Pineapple and pear cut into small cubes. Boil 200 grams of breast and cut into fiber pieces.
2. Mix all the ingredients, add raisins, season with sour cream, salt and pepper.

Smoked chicken

• Cooking time: 20 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 917 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

The advantage of smoked chicken is juiciness and spiciness of taste, which can be emphasized with vegetables and an unusual sauce. If desired, let the salad be spicy, add more garlic. If Worcester sauce is not at hand, it is easily replaced with soy or teriyaki. The latter will add a pleasant sweetness, but will not interrupt the taste. Serve the snack in portions in tall glass goblets.

Ingredients:

• smoked breast fillet - 200 g;
• olives - 200 g;
• canned corn - 1 can;
• red and green sweet pepper pods;
• onion - 2 pcs.;
• parsley - 1 bunch;
• ground black pepper;
• vegetable oil - 80 g;
• worcester sauce - 1 tbsp. l .;
• sweet mustard - 1.4 tbsp. l .;
• chopped garlic - 1 clove.

Cooking method:

1. Cut the pepper and onion into cubes, parsley - large, breast - in strips 2 cm wide, remove the seeds from the olives.
2. For dressing: mix vegetable oil with a tablespoon of Worcester sauce, mustard and grated garlic.
3. Stir vegetables, add corn juice, oil and dressing. Put to brew for one hour, then mix with meat.

With cheese

• Cooking time: 20 minutes.
• Servings Per Container: 8 Persons.
• Calorie dishes: 197 kcal.
• Purpose: for lunch.
• Cuisine: European.
• Difficulty: easy.

Chicken and corn salad recipe will complement the taste and aroma of cheese in a duet with fresh green salad and crispy crackers. Due to the fact that the chicken pieces are stewed and not fried, the meat is more tender and juicy. The dish is easy to prepare and takes a little time, so you will have time to make this appetizer even at lunchtime, which will delight hungry households.

Ingredients:

• tomatoes - 3 pcs.;
• chicken breast - 500 g;
• hard cheese - 150 g;
• corn - 1 can;
• green salad - 1 bunch;
• crackers and mayonnaise - to taste.

Cooking method:

1. Cut the tomatoes, lettuce - finely. Grate the cheese.
2. Cut the chicken breast into small pieces, cook on low heat for 20 minutes.
3. Combine all chopped and prepared ingredients, season with mayonnaise and garnish with crackers.

With cucumber

• Cooking time: 20 minutes.
• Servings Per Container: 6 Persons.
• Calorie dishes: 551 kcal.
• Destination: for dinner.
• Cuisine: Russian.
• Difficulty: easy.

Salad with corn and chicken breast can be made a hearty dish if you add more vegetables and healthy greens to the composition. To save time preparing snacks for a family dinner, bake potatoes in advance and prepare all the necessary ingredients. The sauce can also be mixed before the slicing process begins, so that it can brew and fully reveal its taste.

Ingredients:

• chicken breast - 200 g;
• corn - 200 g;
• potatoes - 100 g;
• cucumbers - 100 g;
• tomatoes - 80 g;
• leaf salad - 40 g;
• celery - 40 g;
• vegetable oil - 60 g;
• lemon juice - 60 g;
• ground black pepper to taste;
• sugar to taste;
• salt to taste;

Cooking method:

1. Bake the potatoes in their skins, cut into small slices. Chop the cooked fillet with wide thin strips. Peeled cucumbers and tomatoes - slices, leaves and celery - straws.
2. For the sauce, mix the vegetable oil with lemon juice, pepper, sugar and salt.
3. Mix corn, poultry, potatoes and some cucumbers with dressing. Lay out the mass with a high slide in the middle of the salad bowl. Arrange the fillet slices and potato circles in a circle. Tomatoes, cucumbers, leaves and corn - slides.

With mushrooms

• Servings Per Container: 6 Persons.
• Calorie dishes: 451 kcal.
• Destination: for dinner.
• Cuisine: author's.
• Difficulty: easy.

Salad with chicken and corn looks original in a square salad bowl, if put in layers. You can also decorate a delicious dish with pomegranate seeds, but keep in mind that it will be better if they are pitted. The salad looks elegant and festive, because it can be prepared for a family celebration. You want to capture such an appetizer in the photo.

Ingredients:

• potatoes - 400 g;
• chicken fillet - 300 g;
• onions - 2 heads;
• chicken egg - 3 pcs.;
• canned champignons - 1 can;
• corn - 1 can;
• greens - to taste;
• mayonnaise.

Cooking method:

1. Boil potatoes, chicken, eggs.
2. Lay out in layers: potatoes, chicken, onions fried with mushrooms, corn, grated proteins, then yolks.
3. Coat the layers with mayonnaise, decorate with greens on top.

With egg

• Cooking time: 15 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 250 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

Appetizing chicken salad with corn and eggs is suitable for lunch. Fresh cucumbers, eggs, sweet pineapple will open in the appetizer and give unusual taste. If you wish, you can add a green salad or an iceberg to your appetizer. A small set of ingredients and not a tricky way of cooking will provide you with a satisfying and tasty lunch break. Those close to you will appreciate your efforts and will definitely ask for supplements.

Ingredients:

• chicken egg - 2 pcs.;
• mayonnaise - to taste;
• corn - 1 can;
• canned pineapple - 380 g;
• cucumbers - 2 pcs.;
• chicken fillet - 300 g;

Cooking method:

1. Boil and chop the chicken fillet or cut into small cubes. Cut the cucumber into strips, cook hard-boiled eggs and chop finely.
2. Lay the ingredients in layers, spreading with mayonnaise, in the following sequence: chicken, pineapple, cucumber. Let the dish soak for 15-20 minutes, lay on top layers of eggs and corn.

With crackers

• Cooking time: 15 minutes.
• Servings Per Container: 3 Persons.
• Calorie dishes: 575 kcal.
• Purpose: for lunch.
• Cuisine: European.
• Difficulty: easy.

Chicken breast and corn salad will be even tastier if homemade crackers are present. Make them in the oven from a white loaf or rye bread. For spice, pre-sprinkle slices of loaf with a small amount of paprika - it will give a beautiful color and a little sweetness. If you prefer sharper dishes, then use red hot pepper.

Ingredients:

• tomatoes - 3 pcs.;
• iceberg salad - 1 bunch;
• ground black pepper - to taste;
• grated cheddar cheese - 1 cup;
• chicken fillet - 200 g;
• corn - 200 g;
• crackers - to taste;
• mayonnaise to taste.

Cooking method:

1. Mix hand-torn lettuce, chopped chicken and tomatoes. Add grated cheese, corn and crackers.
2. Add salt, pepper - to taste and season the salad with mayonnaise.

With tomatoes

• Cooking time: 15 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 816 kcal.
• Destination: for dinner.
• Cuisine: Russian.
• Difficulty: easy.

This salad with boiled chicken and corn is remarkable for dressing, which gives the dish a pleasant sourness and at the same time sweetness. Juicy ripe tomato in combination with chicken breast and corn will give the appetizer spring freshness. Remember that the fullness of the taste can be felt only after the salad is infused in the refrigerator. A glass of dry white wine is perfect for an appetizer for dinner.

Ingredients:

• boiled chicken breast - 400 g;
• corn - 400 g;
• canned pineapple - 4 rings;
• tomato - 2 pcs.;
• parsley - 1 bunch;
• mayonnaise - 1 tbsp. l .;
• lemon juice - 1 tsp;
• sugar and salt to taste.

Cooking method:

1. Cut the meat into thin strips, put in a salad bowl, add the corn and chopped pineapple. Pour dressing with mayonnaise, lemon juice, sugar and salt. Shake, leave to infuse in the refrigerator for an hour.
2. Before serving, decorate the salad with slices of tomatoes, laying on the edges of the salad bowl. Sprinkle with herbs.

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