Sandwiches

sandwiches with sprats

8-10

15 minutes

270 kcal

5 /5 (1 )

Sandwiches with sprats are one of those appetizers that will equally decorate both the festive table and everyday meal. In case of unexpected arrival of guests, only one can of canned food will help to prepare a wonderful treat. Of all the recipes I have tested, I have identified two that are distinguished by an ideal flavor combination of products, as well as ease of preparation and affordability.

Sandwiches with sprats and fresh cucumber

Necessary equipment:stove, frying pan, knife, small bowl, grater with small cells, a fork or spatula, a teaspoon, a large dish.

List of ingredients

Choose products

You can visually verify the quality of the sprats before purchase if they are packed in a glass jar or in a metal with a transparent lid. An ordinary jar needs to be inspected so that it does not have dents or damage. In addition, you need to read the information on the label:

• High-quality canned foods do not contain preservatives, only fish (sprats or herring), refined oil and salt.
• By the date of production, you can determine when the fish were caught. Preference should be given to the winter months: summer fish are usually bitter.

It is better to use bread that is not too soft, without a crisp, so that it easily slices and does not crumble.

Step cooking

1. Clean hard-boiled egg and cut into 8-10 circles. Cucumber cut into oval plates. Open the jar with sprats.
   
   
2. We put the pan on the fire, pour a little sunflower oil.
   
   
3. In a hot oil we put thinly sliced \u200b\u200bpieces of bread and fry until golden brown on one side.
   
   
4. We spread 50-70 g of mayonnaise in a small bowl, rub 1-2 cloves of garlic into it on a grater, mix thoroughly.
   
   
5. On the toasted side of the bread slice, spread a thin layer of mayonnaise-garlic base with a teaspoon.
   
   
6. We spread 1-2 fish, an egg circle and a plate of cucumber.
   
   
7. We complete the composition with a sprig of dill. Sandwiches with sprats, egg and garlic are ready, you can serve them on the holiday table.
   
   

Video recipe for making sandwiches with sprats and cucumber

In this video you will see how appetizing sandwiches with sprats on fried bread look and you can appreciate the simplicity and genius of this classic recipe.

sandwiches with sprats

Sandwiches whip up. How to quickly and easily prepare delicious and satisfying sandwiches with sprats.
  All my recipes: https://www.youtube.com/channel/UCQDoIGQKomZS8l6yL-SFsnQ/playlists

https://i.ytimg.com/vi/LXVFzvHdDWo/sddefault.jpg

https://youtu.be/LXVFzvHdDWo

2014-10-04T09: 29: 48.000Z

• Such sandwiches with sprats can be prepared with brown bread and, instead of fresh, use pickled cucumber.
• Mayonnaise will successfully replace butter, and with a clove of garlic you can grate the fried side of the crouton.

Hot sandwiches with sprats, cheese and tomatoes

• Calories per 100 g   - 290 kcal.
• Cooking time   - 20-25 minutes
• Necessary equipment:   cutting board, oven, knife, wire rack, baking sheet, foil or baking paper, towel, large flat dish.

List of ingredients

Step cooking

1. Cut the loaf into slices of medium thickness. If there is a toaster, we dry the bread slices in it, if not, put them on the wire rack and put it in the oven.

   In the oven with a grill, the grill must be set as high as possible and the “Grill” mode must be activated. Observing through the ajar door, turn the slices on the reverse side in time, as soon as they acquire a golden hue. An ordinary oven must first be preheated, place the wire rack in the lower cells closer to the source of fire and dry the bread for 3-4 minutes at a temperature of 180 °.

   
   
   
2. We rub the finished toasts on both sides with 2-3 cloves of garlic.
   
   
3. We line the baking sheet with foil or baking paper. We put prepared garlic toasts on it.
   
   
4. Washed and towel dried 3 tomatoes cut into circles or halves of circles. We cover the surface of the toasts with tomato billets.
   
   
5. 150 g of hard cheese are cut into thin slices according to the number of toasts prepared and spread on tomatoes.
   
   
6. Open a jar of sprats and distribute them in 1-2 pieces, depending on the size of the fish and the number of servings of the snack.
   
   
7. We apply a sprig of mayonnaise on the sprats. This item will require skill and artistic taste, as mayonnaise is at the same time a flavor component and decoration of the dish.
   
   
8. We send the collected sandwiches to the oven preheated to 180 ° for 5-7 minutes. As soon as the cheese is melted, we take out the baking sheet from the oven and put the snack on the dish.
   
   
9. Grind 4-5 branches of dill and sprinkle the finished dish. We put the dish on the table and enjoy a hot snack.
   
   

Video recipe for making sandwiches with sprats, cheese and tomatoes

In this short video you can see the whole simple process of cooking this delicious and beautiful dish.

On holiday and everyday tables, a frequent guest is sandwiches with sprats, which are prepared by frying bread in a pan, baking it in the oven or without heat treatment. Goldfish on black or white bread slices look appetizing and exude an incredible aroma. There are many recipes for this appetizer with traditional cucumbers and butter or unusual kiwi and avocado. Choose the best treat for yourself and your family, enjoy the spicy taste of this famous, but such a different dish.

How to make sprat sandwiches

If in times of total shortage it was a real success to buy a can of canned fish with golden fish, today this product is on the shelves of many stores. Sprat snacks are prepared for festive and ordinary tables. Sandwiches with fish are one of the favorite treats. It’s easy to cook, even a child can cope with the recipe. For the dish you will need pieces of bread, a fish from a jar and additional components. A bread slice is greased with oil or another pasty product, golden fish, other components from the recipe, are laid out on top.

Recipe for Sprat Sandwiches

For the preparation of snack sandwiches you will need two main components: bread and canned food. Fish can be used whole from a jar or in the form of a paste. Often the third component in the snack is butter, but its use is not necessary. Replace this ingredient with pasty cheese, caviar oil or other mass. For a change in the recipes, slices of vegetables, herbs, cheese, rings of pickled onions are used. Sandwiches with sprats acquire a piquant aroma and pungent taste if you rub pieces of bread with a clove of garlic.

With fresh cucumber

• Time: 15 minutes.
• Calorie content: 278 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: easy.

Bright piquant taste of golden fish with smoked aroma will perfectly shade fresh cucumber. This component will give freshness to a simple but tasty dish. A small number of ingredients available at a cost, ease of preparation, excellent taste of this treat leave it popular for many years. Fish appetizer is relevant for those cases when guests are on the doorstep, and you need to quickly build something on the table.

Ingredients:

• baguette - ½ pcs.;
• sprats in oil - 1 b.;
• cucumber - 1 pc.;
• mayonnaise - 4-5 tbsp. l .;
• boiled eggs - 2 pcs.;
• dill - ½ bunch.

Cooking method:

1. Cut the baguette into thin slices.
2. Grate the eggs on a fine grater (you can use only 2 boiled yolks).
3. Cut the cucumber into thin plates.
4. Smear a piece of loaf with mayonnaise, sprinkle with chopped egg.
5. Put a piece of cucumber, fish on top.
6. Garnish with a sprig of dill.

On black bread with garlic

• Time: 30 minutes.
• Servings Per Container: 10-12 Persons.
• Calorie content: 292 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: easy.

For any company, for every reason, a classic appetizer with sprat canned food on brown bread is suitable for any feast. Such a treat is never boring, your family or guests will enjoy this spicy, aromatic treat with pleasure. Another plus of sandwiches with sprats - ease of cooking. You do not need detailed recipes with photos, kitchen equipment, special cooking skills. You will need only a knife, affordable products and a little imagination.

Ingredients:

• brown bread –1/2 loaves;
• sprats in oil - 1 can;
• garlic - 4 cloves;
• oil - for frying;
• mayonnaise - 4-5 tbsp. l

Cooking method:

1. Cut the bread into slices of 0.5 cm thick.
2. Fry slices on both sides in a minimum amount of oil.
3. Cool the croutons.
4. Rub garlic bread slices, a little grease with mayonnaise.
5. Put 1-2 sprats on each piece.
6. Garnish with greens, a slice of tomato or other vegetables to your taste.

Hot sandwiches in the oven

• Time: 30 minutes.
• Calorie content: 209 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: easy.

Many are unaccustomed to a recipe in which canned sprats can be cooked. With this original method of cooking, the appetizer acquires an unusual, but very bright and memorable taste, wonderful spicy aroma. If you have not tried a hot sandwich with sprats, use the recipe to please yourself, your family with a delicious snack.

Ingredients:

• sprats - 1 b.;
• loaf - ½ pcs.;
• tomatoes - 2 pcs.;
• cheese - 200 g;
• ketchup - 5-6 st. l .;
• garlic - 2-3 cloves.

Cooking method:

1. Slice the loaf into thin slices.
2. Pass a little garlic through a press, put it on bread slices greased with ketchup.
3. Cut the tomatoes into circles, grate the cheese.
4. On prepared bread slices, put in a mug of tomato, 1-2 sprats, sprinkle with grated hard cheese.
5. Bake in the oven at 200 degrees. The cheese should melt and turn golden brown.

With pickles and eggs

• Time: 30 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 260 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: easy.

The flavors of pickled cucumber, boiled egg and golden fish are perfectly combined in one sandwich. This recipe often accompanied feasts of the USSR and today they are not in a hurry to refuse an ideal flavoring composition. If you want to make the treat modern and more sophisticated, use quail eggs and gherkins. As a decoration, you can use any greens.

Ingredients:

• sprats - 100 g;
• white bread - 6 slices;
• gherkins - 100 g;
• quail eggs - 3 pcs.;
• salt, pepper - to taste;
• vegetable oil - 3 tbsp. l

Cooking method:

1. In the oven at 180 degrees, dry the bread until golden brown.
2. Peel the tomatoes, finely chop, mix with vegetable oil, salt and pepper.
3. Tomato grease the bread slices.
4. Cut the eggs and gherkins along in half, put on toasts along with the fish from the jar.

With tomatoes

• Time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 137 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: easy.

If you need vivid impressions and unusual tastes, add the original component to sandwiches with sprats. The red-green bright treat is associated with a festive option, but cooking it is simple, so you can safely use the recipe for a weekday. Your secret ingredient will be avocados. For decoration, use a sprig of parsley or a slice of lemon.

Ingredients:

• bread - 4 slices;
• avocado - 1 pc.;
• lemon - 1 pc.;
• garlic - 1 clove;
• sprats - 1 b.;
• wine vinegar - 1 tbsp. l .;
• tomatoes - 1-2 pcs.;
• salt, pepper - to taste;
• parsley - ½ bunch.

Cooking method:

On fried bread

• Time: 30 minutes.
• Servings Per Container: 10-12 Persons.
• Calorie content: 122 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: easy.

Black bread acquires an incredible aroma after roasting in vegetable oil. So that such toasts with sprats do not look just on your holiday table, add exquisite components: cottage cheese pasta, greens, bright vegetables. With such ingredients ordinary sandwiches with sprats look solemn, festive and unbanal. Cooking will take a little time, and the result will please you with its appearance and taste.

Ingredients:

• rye bread - ½ pcs.;
• sprats - 1 b.;
• tomatoes - 2 pcs.;
• cucumber - 1 pc.;
• cottage cheese - 100 g;
• sour cream - 50 g;
• garlic - 2 cloves;
• dill - to taste.

Cooking method:

1. Cut the bread into thin slices, fry on both sides.
2. In a blender, grind cottage cheese, sour cream, chopped dill and garlic passed through a press, salt the mixture.
3. Cut the tomatoes into rings.
4. Put cottage cheese paste, canned fish, tomatoes on croutons.
5. Garnish with dill.

Canapes with cheese

• Time: 15 minutes.
• Servings Per Container: 8-10 Persons.
• Calorie content: 217 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: easy.

A surprisingly tasty and interesting appetizer of sprats and bread will turn out if you cook it in the form of a canapé with additional components. In the dish there is sesame for piquancy, lemon for sourness, garlic for spiciness. You can vary the amount of ingredients to your liking. Ordinary sandwiches are cooked with brown bread or a white loaf, this component is absent in this recipe.

Ingredients:

• hard cheese - 300 g;
• sprats - 100 g;
• butter - 50 g;
• lemon - ½ pcs.;
• pickled gherkins - 6 pcs.;
• cottage cheese - 200 g;
• sesame seeds - 2 tbsp. l .;
• garlic - 1-2 cloves;
• lemon juice - 50 ml.

Cooking method:

1. Oil, canned sprats, grind cottage cheese with a blender. Add chopped garlic, lemon juice, sesame seeds.
2. Cut the cheese into slices about 0.5 cm thick.
3. Spread the sprat mass on one slice of cheese, cover with a second, fasten with a skewer.
4. Garnish the treat with lemon slices and gherkins.
5. Serve on a plate decorated with lettuce.

With kiwi

• Time: 30 minutes.
• Servings Per Container: 10-12 Persons.
• Calorie content: 302 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: easy.

Beautiful, bright, unusual and festive sandwiches will come out of an unconventional combination of canned sprats and kiwi. Such an appetizer will not go unnoticed even among the variety of other dishes. The original combination of sweet and sour fruits, smoked fish and piquant garlic will captivate connoisseurs of unusual, delicious dishes. For the recipe, choose ripe and juicy kiwi.

Ingredients:

• loaf - ½ pcs.;
• sprat jar - 1 pc.;
• processed cheese - 40 g;
• garlic - 1 clove;
• mayonnaise - 5 tbsp. l .;
• kiwi - 2 pcs.

Cooking method:

1. Dry slices of bread in a frying pan without oil.
2. Pass the garlic through a press, mix with grated cheese and mayonnaise.
3. Kiwi need to be cut into thin circles.
4. Spread the obtained croutons with a thin layer of the mixture, put 1 fish and a circle of kiwi on top.

With lemon

• Time: 15 minutes.
• Servings Per Container: 10-12 Persons.
• Calorie content: 223 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty: easy.

Sandwiches with fragrant fish and lemon sourness - a great snack, a snack for daily or holiday dinner. An elegant combination of greens and yellow lemon slices will decorate any table. Piquant olives will be a harmonious addition to the original sandwich. Use high-quality butter so as not to spoil the taste of such an unusual dish.

Ingredients:

• baguette - ½ pcs.;
• sprats - 1 b.;
• lemon - 1 pc.;
• pitted olives - 1 b.;
• butter - 50 g;
• greens - for decoration.

Cooking method:

1. Cut the baguette into slices 1 cm thick.
2. Spread a thin layer of butter on each piece.
3. Put sprats and a slice of lemon on each sandwich.
4. Garnish the treat with olive.

The secrets of making delicious sandwiches with sprats - chefs tips

A simple sandwich with sprats can be made a small culinary masterpiece, if you know some secrets of its preparation. The following tips will help surprise the exquisite taste of the snacks of loved ones and friends:

1. Such vegetables are perfectly combined with canned sprats - bell pepper, green olives, lettuce, tomatoes.

It is difficult to imagine a festive table of a Russian family without sandwiches with sprats. If the standard version on grated garlic black bread has already managed to get bored with all the homemade ones, it is worth experimenting with the ingredients and the base. For example, you can use white baguette, cheese, fresh or pickled vegetables, etc.

Ingredients: 6-7 slices of brown bread, 1-3 tooth. garlic, 2 tomatoes, a can of sprat in oil.

1. Bread slices on both sides are fried until delicious browned.   The main thing is not to overexpose them in a frying pan so that the basis for sandwiches is not too rigid.
2. Prepared bread on one side is rubbed with fresh garlic. On top of each slice is laid out a circle of tomato and a fish from a can.

Ready-made sandwiches on fried bread are immediately served at the table. Tomato can be replaced with fresh cucumber.

Baguette snack option

Ingredients: fresh baguette, a standard can of sprats in oil, half a small packet of mayonnaise, 70 g of cheese, 2 tomatoes, half a bunch of green onions.

1. The baguette is cut into fairly thick portioned slices.
2. Tomatoes are washed and cut into pieces. It is best to choose hard varieties for the snack under discussion, so that sandwiches do not soften due to tomato juice.
3. Cheese grated on a smaller grater.
4. Prepared bread slices are generously greased with mayonnaise.
5. A circle of tomato is laid out on top, 1-2 fish from a can and a small mayonnaise net is drawn.
6. A future appetizer is sprinkled with chopped green onions and grated cheese.

Sandwiches are baked in the microwave for 3 to 5 minutes.

With pickles and egg

Ingredients: yesterday’s baguette, a standard can of sprats in oil, 4 boiled eggs, 5-6 small pickled cucumbers, light mayonnaise, garlic if desired, fresh dill.

1. The baguette is cut into medium slices, after which it is slightly dried in a preheated oven. The pieces should become slightly crispy.
2. Further, the bread blanks are greased on one side with mayonnaise. To taste, crushed garlic can be added to the sauce.
3. Pre-cooked eggs are cooled, peeled and cut obliquely with thin plates.
4. Egg circles are laid out one by one on prepared baguette slices. On top are pieces of diagonal chopped pickled cucumbers.
5. Next, one fish from a can is stacked for each piece. If the sprats are very small, you can use 2 pcs.

The resulting sandwiches with sprats and pickles are decorated with fresh dill and served immediately for dinner.

With garlic and sprats

Ingredients: black cereal bread, 2 fresh carrots, 3-4 tooth. fresh garlic, 2 large tablespoons of mayonnaise, herbs, a handful of walnuts, a can of sprats in oil.

1. The bread is cut into triangles and fried in a dry hot skillet.
2. Raw carrots are grated with the smallest holes, and then mixed with crushed nuts, mayonnaise and crushed garlic.
3. Ruddy bread slices are covered with carrot and garlic paste. On top, one fish is laid out for each piece.

Finished garlic sandwiches are decorated with fresh herbs.

How to make delicious with tomatoes?

Ingredients: 8-9 slices of Borodino bread, 1 tooth. garlic, 2 pre-cooked chicken eggs, 2 tbsp. l mayonnaise, a can of sprats in oil, a large meaty tomato, a slice of lemon, fresh parsley.

1. To begin with, Borodino bread is cut into beautiful slices. You can use curly metal cookie cutters for this purpose.
2. The resulting pieces are dried in a dry pan or on a baking sheet in the oven, after which they are rubbed with fresh garlic on the side on which the filling will be laid out.
3. On top of the base generously lubricated with mayonnaise.
4. The cooled eggs rub in large and spill out onto the sauce layer. For each sandwich, no more than one pinch of egg chips is added. Optionally, at this stage, the appetizer can be slightly salted.
5. Further, fish, miniature pieces of fresh tomato and chopped parsley are distributed according to the prepared basics.

Lastly, thin lemon slices are laid out on the sandwiches.

With sprats and fresh cucumber

Ingredients: 6 slices of white toast bread, half a can of sprats in oil, 2 fresh cucumbers, 3 tooth. garlic, a bunch of any fresh herbs, light mayonnaise, sunflower oil.

1. Slices of toast bread are fried until golden brown on both sides on a small amount of heated vegetable oil.
2. Next, toasts are rubbed with fresh garlic.
3. Prepared bread is smeared with mayonnaise.
4. Fresh cucumbers, along with the skin, are cut into thin oval slices.
5. First, fish is laid out on bread slices smeared with sauce. And slices of vegetable are distributed on top. Such a sequence will allow you to conveniently hold a sandwich in your hand and not get dirty in oil from fish.
6. An appetizer is made with any fresh herbs.

You can decorate sandwiches with sprats and a fresh cucumber in bulk with sweet corn kernels or pickled green peas.

Oven hot appetizer

Ingredients: a whole loaf, 220 g of hard cheese, 3 pickles, a can of sprats in oil, 60 g of mayonnaise, 3-4 feathers of green onions.

1. It is most convenient to buy a sliced \u200b\u200bloaf already. Its pieces are smeared with mayonnaise. If this product is not at hand, you can use butter.
2. Pickled cucumbers are cut into thin slices. Cheese coarsely rubs.
3. First, cucumber slices are laid out on the prepared bread, then fish from canned food without butter and, finally, grated cheese crumbles.
4. Future hot sandwiches are laid out on a wide flat dish and set off for 8-9 minutes in a preheated oven. You can also heat them in the microwave.

Once the cheese is completely melted, the appetizer is sprinkled with chopped onions and served on the table.

Unusual recipe with lemon

Ingredients: half a loaf of black bread, a whole jar of sprats in oil, ¾ large lemon, fresh parsley, sunflower oil.

1. Bread is fried in hot oil on both sides. Pieces should turn out ruddy and crispy.
2. Lemon is cut into thin slices, and then laid out on prepared bread slices.
3. Sprats are located on top.

The finished appetizer is decorated with fresh parsley to taste.

Original sandwiches with sprats and kiwi

Ingredients: a can of sprats in oil, 3-4 tbsp. l fat mayonnaise, 3 soft ripe kiwi, half a small white onion, white bread, butter.

1. Thin slices of white bread are laid out on a baking sheet covered with parchment. Then they leave for 1-2 minutes in a very hot oven. The bread should remain soft inside, and on the outside covered with a delicious crust.   It is even easier to use a toaster for this purpose.
2. Sprats are laid out in a bowl and knead with a fork. To taste, mayonnaise and finely chopped white onions are added to the fish. If it is very sharp, you can pour onion cubes with boiling water.
3. Prepared bread is smeared with softened butter.
4. Topped with circles of peeled kiwi and fish mass with mayonnaise.

You can decorate the finished sandwiches with small pieces of apple sprinkled with lemon juice.

Cheese Canapes Appetizer

Ingredients: 1-2 tooth. garlic, 70 g of hard cheese, 8-10 slices of white bread, 2 fresh cucumbers, a jar of sprat in oil, mayonnaise.

1. Small slices are cut out of their bread slices, after which they are dried in a dry frying pan and rubbed with fresh garlic while still hot.
2. The cheese is processed with the finest grater. Sprats are removed from the can, get rid of the tails, large seeds and knead with a fork. The ingredients are mixed and seasoned with mayonnaise.
3. The resulting “spreading” is laid out on prepared bread slices.
4. Fresh cucumbers are cut into thin slices, folded in the form of a “sail”, set on the base and fixed with toothpicks.

Ready canapes can be sprinkled to taste with any finely chopped herbs.

With sprat paste

Ingredients: a jar of sprat in oil, a glass of mayonnaise, medium fresh cucumber, 130 g of cheese, 2 boiled eggs, 30 g of any fresh herbs, 6-8 pieces of black bread, garlic to taste.

1. To begin with, the cheese is rubbed on a very fine grater. Fresh garlic is processed in the same way. For the specified number of products, it is optimal to take 2-3 cloves. You can even use granular garlic for flavor.
2. The ingredients are thoroughly mixed and seasoned with mayonnaise. The mass should not be lumps.
3. Each piece of bread is cut into two parts and roasted in the oven. Before continuing the cooking process, you need to cool the slices.
4. At this time, sprats are removed from the jar and laid out on a paper towel. This is necessary to rid the fish of excess oil.
5. Next, the sprats in a blender turn into a thick slurry and combine with the cheese mass. If necessary, the finished paste can be added.
6. The mass is distributed in bread slices. Topped out on a circle of cucumber and eggs.
7. Finished appetizer with chopped herbs is decorated.

To ease your task and speed up the cooking process, you can simply use ready-made sprat paste as a “spread” on bread.

With crab sticks

Ingredients: 3 chilled crab sticks, 6 slices of French baguette, small tomato, 60 g light mayonnaise, fresh green onions for decoration, 6 pcs. sprats in oil.

1. Bread slices are lightly fried over low heat in a pan with butter. Inside, the toasts should remain soft, and outside - covered with a crispy crust.
2. Each loaf of bread is smeared with a small amount of mayonnaise.
3. All chilled crab sticks gently unfold. Inside, a place is freed for fish. The remaining internal parts are finely chopped and sprinkled onto the bases with mayonnaise.
4. Inside the halves of the sticks are placed sprats. The resulting designs are laid out on sandwiches.
5. Fresh tomato is randomly chopped, and its slices are laid out over the snack.

Finished sandwiches are sprinkled with chopped onions.

With sprats and quail eggs

Ingredients: mini-baguette, ½ cans of sprats in oil, 60 g of hard cheese, half fresh strong cucumber, 2 large tablespoons of mayonnaise, 2-3 garlic cloves, 5 boiled quail eggs.

1. The mini-baguette is thinly sliced, its pieces are fried in a dry frying pan.
2. Crushed garlic is mixed with mayonnaise. Pieces of baguette are smeared with the resulting sauce.
3. Coarsely grated cheese and pieces of boiled quail eggs are laid on top of the bread.
4. Next comes the fish and half-circles of fresh cucumber.

The finished snack is served to the table immediately, until the base has not yet had time to get wet.

How to serve sandwiches with sprats beautifully?

If sandwiches are prepared for the festive table, then the chef should take care not only of their taste, but also of appearance. To make a snack beautifully, you can, for example, use not ordinary round or oval slices of bread, but make them curly using cookie cutters.

A variety of fresh and / or pickled vegetables, as well as sauces, will allow you to recreate whole pictures on sandwiches. For example, on top of a fish you can place a beetle from half a cherry and slices of olive. Appetizing mushrooms are easily “drawn” from tomato, mayonnaise and fresh cucumber. Curly slices of sweet bell pepper of different colors, sweet corn and olives always look beautiful on the snack under discussion.

Making sandwiches will help and bright skewers. They can be intricate forms on the theme of the holiday. Even ordinary toothpicks will transform an appetizer if they fasten, for example, a high sail made of cheese or cucumber plates.

I think that most housewives know well how to make sandwiches with sprats - this dish is quite famous and is very popular. So if you need snack sandwiches on the festive table, then everyone will certainly remember about sprats. I also cook them often, but lately I changed the recipe a bit. The fact is that very interesting and unusual, very bright and tasty are obtained hot sandwiches with sprats. Perhaps you are somewhat confused by the option of heat treatment of canned food, I was also very skeptical at first.

But I tried it and was very pleased with the result! Preparing such sandwiches is very, very simple, but they look quite impressive. And to my taste I like them more than in the classic version, so I often cook these beautiful and delicious sandwiches for the holiday.

Let me tell you in all the details, and how to cook, and how to decorate sandwiches with sprats, and how to serve sandwiches beautifully, so that your guests will appreciate this wonderful appetizer.

Ingredients:

• 1 can of sprat (160 g);
• 0.5 loaves;
• 2-3 tbsp mayonnaise;
• 1 medium-sized tomato;
• 50 g of hard cheese;
• vegetable oil to lubricate the mold;
• greens for decoration;

How to make sandwiches with sprats:

It is best to cook sandwiches with sprats in the oven, using a loaf as the basis. As an option, a baguette is suitable - in this case, the sandwiches will not be very large, but neat. But still the loaf is closer to me - it seems to me tastier. Cut the loaf into slices, each of which is then cut into 2 parts. Grease each with a little mayonnaise.

We spread one fish for each slice of loaf with mayonnaise.

Cut the tomato into thin half rings.

And put the tomato on the loaf, one on each side of the fish. It turns out a figure in which my little daughter immediately recognized a butterfly.

Three hard cheese on a small or medium grater. And sprinkle on top of a sandwich with sprats.

Lightly grease the baking dish with vegetable oil. And put sandwiches in it. Try to make it so that the sandwiches are at some distance from each other.

We send the baking dish to the oven, heated to 180 degrees. After 10-15 minutes, the cheese will melt, which means the sandwiches are ready, you can get them.

We decorate sandwiches with sprats greens - a sprig of dill or parsley. Alternatively, you can chop finely green onions and put it on top of the melted cheese.

Sandwiches with sprats with brown bread - a traditional snack for the festive table, and for the case of "guests on the doorstep", and just for home gatherings. And what else are these sandwiches good for - room for imagination. There is no pickle - fresh is also suitable, do not like mayonnaise - you can replace it with another sauce. Only here, brown bread and sprats are essential ingredients.

For sandwiches with sprats with brown bread, take the products on the list. Eggs are an optional ingredient, but I like the combination of flavors.

We put the eggs to cook, but for now we will take up other products. Borodino bread cut obliquely and dried in the oven. You can fry in a pan, but why do we need extra oil? The next step would be to cut a clove of garlic and grate hot slices. But I prefer to add garlic to the sauce, and you are free to choose.

In mayonnaise, add finely chopped green onions and garlic passed through the press.

Cucumbers cut thinly obliquely.

The eggs were boiled in the meantime. You can cut them into plastics, but then the fish and the cucumber can slip, so I prefer to rub the eggs on a grater.

Cooled slices of bread thinly spread with sauce.

Spread the grated eggs.

We lay a slice of cucumber and sprat on the eggs.

We will decorate the sandwiches with green onions and we can treat ourselves with pleasure. Sandwiches with sprats with brown bread are ready. You can serve them at the festive table, or you can for an ordinary dinner. And I introduced myself to a man who has long lived in a foreign country and misses his homeland. A little sad, but how great it is to recall a long-forgotten taste, even alone! In general, sandwiches with sprats are good for any company.