Sauce with fresh cucumbers and herbs. How to cook pickled sauce

06.11.2019 Egg Dishes

Everyone who was once in Greece will forever remember her hot sun, cozy cafes and delicious food. It was from this wonderful country that cucumber sauce came to us, which can serve as a salad dressing, in addition to meat or fish, and even an independent snack. Cucumber sauce is a tasty and healthy thing for those who prefer a healthy diet.

Despite the simplicity of preparation, all who have tried it claim that this sauce has a unique taste, delicate pleasant texture and a delicious aroma. If you like everything fresh and original, then it will be useful for you to familiarize yourself with the best recipes for cucumber sauces.

Spicy cucumber sauce

Ingredients:

cucumbers - 500 g
petiole celery - 200 g
onions - 500 g
red chili pepper - 1 pc.
green sweet pepper - 1 pc.
mustard seeds - 2 tsp
spicy mustard - 1 tsp
sugar - 100 g
salt - 30 g

Three peeled cucumbers on a grater, get rid of excess juice, chop celery in a blender, then separately do the same with onions and pepper. In a large saucepan, mix all the ingredients, add salt, sugar, mustard, grains and ordinary. After a few hours, drain the released juice, and put the mass on fire, bring to a boil. Serve the sauce for fish, meat and grilled vegetables. You can also fill them with salad or just spread on a sandwich.

Creamy Cucumber Sauce

Components:

soft cream cheese - 100 g
cucumbers - 2 pcs.
sour cream - 3 tbsp. spoons
garlic - 2 cloves
chili pepper - a pinch
paprika - 1 teaspoon
ginger - 0.5 tsp
salt to taste

Three grated cucumbers, mix with garlic squeezed through a press, add sour cream and cream cheese. Add ginger, paprika, chili and salt to taste, mix. With this wonderful sauce you can significantly improve the taste of meat and pasta.

Cucumber sauce with herbs

Products:

cucumbers - 2 pcs.
cilantro - 1 bunch
fat yogurt - 2 tables. spoons
lemon - 1 pc.
dill - 0.5 bunch
olive oil - 2 tbsp. spoons
garlic - 2 cloves
salt - 1 tsp

We cut cucumbers into small cubes, fill it with salt, insist 10 minutes, then squeeze it from moisture. Squeeze the juice from the lemon, pass the garlic through the press, finely chop the cilantro and dill. Mix all the ingredients with oil and fat yogurt, insist in a cold place for half an hour. Serve with fried fish, beef, vegetables, bread.

Cucumber and dill sauce

Components:

We chop dill, cucumbers, shallots in a combine, add sour cream with homemade mayonnaise, season with salt, black pepper and cayenne. This sauce goes well with red fish.

Piquant Herb Cucumber Sauce

Ingredients:

cucumbers - 3 pcs.
lemon balm or mint - 2 branches
honey - 1-2 tsp
natural thick yogurt - 200 g
lime juice - 2 tbsp. spoons
parsley - 10 g
cilantro - 10 g
basil - 10 g
paprika - a pinch
red pepper - a pinch

Squeeze the juice from grated cucumbers, add finely chopped lemon balm leaves, basil, cilantro and parsley, as well as lime juice. Mix thoroughly with honey and yogurt, add paprika and red pepper to taste, keep in the refrigerator for half an hour. This spicy sauce is great for grilled dishes, sausages, steak and barbecue.

Cucumber Sauce Cucumber Sauce

DOUBLE 2

Salted Cucumbers
To have: 1 kg of cucumbers (small and strong), a bunch of dill, a head of garlic, 2-4 tablespoons of salt (as you like), 1 liter of mineral water (naturally carbonated). We wash our cucumbers well, cut their tails, put them in a bowl, on a bundle of dill (previously half, then put on top), previously chopped in half, peel the whole head of garlic, cut the cloves “as in the picture”, sprinkle the cucumbers.
Pour water into a container, dissolve salt in it. Pour cucumbers, they should be completely covered. Dill. We close the lid and in the refrigerator for a day. Everything!

Cucumber sauce instead of mayonnaise!

Amazingly delicious and easy to prepare sauce for vegetables, meat, bread and all that mayonnaise is with.
Preparation: 1. Grate one medium cucumber on a coarse grater and squeeze the juice slightly. 2. Add 100 g of creamy soft cheese, 2 cloves of chopped garlic, 3 tbsp. tablespoons fat sour cream, 1 teaspoon finely chopped dill. 3. Season with spices and mix.
The wonderful sauce is ready!

Cold Salmon Cucumber Sauce- hot smoked, baked, stewed or cooked in aromatic sauce 4-6 portions: 1 long fresh cucumber 1/2 bunch of parsley 1/2 red chili pepper 6 sage leaves (1/2 bunch dill) 50 ml olive oil 1/4 lemon salt, pepper Cucumber clear remove the seeds from the skin, cut into large pieces, place in a blender. - Peel the chili peppers from seeds and membranes, chop finely, add to the cucumber along with parsley and sage leaves (dill). - Grind everything in a blender until smooth (1 min.), Add oil, salt, pepper and lemon juice, beat for a couple of minutes - until a uniform, thick sauce is obtained. - Check for pepper salt, add a little lemon juice if necessary. The sauce can be stored in the refrigerator for no more than two days. If it settles with water, it’s not scary - just beat it lightly with a fork.

Baked Potato with Cucumber Sauce (Greek Cuisine)

We need: - natural sour yogurt, without fruit and berry, vanilla and similar flavoring additives and without sugar. If you don’t have the opportunity to buy such yogurt, replace it with regular, but not very fat sour cream, for example, sour cream with a fat content of 15%; - fresh cucumbers 200 g, now in the greenhouses grow long cucumbers, 1 long cucumber is delivered for the sauce; - 2-3 cloves of garlic; - ground white (in extreme cases - black) pepper; - salt. Preparation .... remove excess fluid (whey) from the yogurt, for which they fix the colander with gauze in two layers and pour about 300-400 ml of yogurt or 2 cups of 170 g each into it. The whey gradually seeps out, and in the gauze the mass remains denser than the original consistency. As long as there is filtration, the cucumbers are rubbed on a coarse grater and I also put them in gauze to filter out excess liquid, because the cucumbers are very watery, then squeeze again, (by the way, do not pour out the juice while baking potatoes and you can lubricate the face with this juice to clean the refreshing mask) .... squeeze the garlic through the garlic squeezer until onto the plate. After filtering is complete, put the yoghurt in the bowl from the gauze into the bowl and add the grated flakes to it Trovan cucumbers and garlic, I salt and pepper to taste, and everything is thoroughly mixed. Satsiki is ready. Baked potatoes. , washed potato tubers, dry and peeled, wrapped in foil and baked in the oven. I baked 5 pcs. Baked potatoes are put on a plate, a tuber is cut with a cross, slightly pressed on the potato, the tuber opens like a rose and pour Satsiki sauce into it. Put a slice of butter in the cut (it is possible with garlic, with herbs, if without Satsiki sauce)

Cucumber sauce

In 2 tbsp. spoons of vegetable oil

300 g peeled, sliced \u200b\u200bcucumbers in circles1 cup teriyaki sauce1 tbsp. l starch 2 tbsp. l cold water Preparation: In 2 tbsp. spoon the vegetable oil for 3-4 minutes. over medium heat 300 g peeled, sliced \u200b\u200bcucumbers in circles, then add 1 cup teriyaki sauce, 1 tbsp. l starch, bred in 2 tbsp. l cold water, and cook the sauce for 5 minutes. over low heat.
Cucumber salad with soy sauce Peel fresh cucumbers, cut into slices and cook in salted water for 10 minutes. Beat mayonnaise, soy sauce, egg yolk, monosodium glutamate, pepper and half the greens. Pour the sauce on dried cucumbers, sprinkle with the remaining herbs. Serve with rice. Ingredients: cucumber 5 pcs. Mayonnaise 3 tbsp. spoon soy sauce 3 tbsp. spoon yolk eggs 1 pc monosodium glutamate 0.5 h. Spoon chopped parsley 2 tbsp. spoon dill 2 tbsp. spoon pepper to taste
Duck in pickled cucumber sauce Peel the pickled cucumber, chop finely and stew in fat. Then add flour, some water, wine. Boil everything, put the stewed mushrooms separately, season the sauce with spices, pour sour cream and bring; to a boil. Divide the carcass of the duck into portions, lay on a greased grate, pour over the prepared sauce and fry the meat until cooked.
Fresh cucumber salad with kefir sauce Wash, peel and cut the cucumbers into thin slices. Put in a salad bowl, pour the sauce and sprinkle with finely chopped herbs. Ingredients: cucumber 400 g kefir sauce 1 cup greens how much will take

Cucumber Sauce with Sour Cream

cucumber -1 piece of sour cream - 4 tablespoons garlic - 1 duboksol - 1/3 tsp.crop - a couple of sprigs Preparation method: Peel the cucumber, grate and squeeze the juice. , add salt, season with sour cream and mix thoroughly. This sauce is very suitable for boiled potatoes.

Cauliflower Salad with Grapes

Ingredients: 150 g cauliflower, 1 large tomato, 1 large cucumber, 1 apple, 80 g green peas, 100-150 g seedless grapes, 1 cup sour cream, salt. Method of preparation: Boil the cabbage in salted water until tender, cool, disassemble into very small inflorescences. Wash, dry, cut the tomato and cucumber into thin slices. Peel the apple from the skin and core, cut into thin slices. Combine the ingredients, add peas and grapes, mix, pour over sour cream.
Syrian salad Ingredients: crab sticks - 300 grukrop - 200 gr fresh cucumber - 1 shtmayoneona - 3 tablespoons All the ingredients finely chopped, mixed and seasoned with mayonnaise.

Garlic Sour Cream Sauce

Ingredients: sour cream garlic salt, pepper

Method of preparation: Squeeze the garlic through the garlic. Mix sour cream, garlic, salt and pepper.

Cod Liver Salad with Cucumber

Ingredients: 1 jar of liver trust, 1 medium fresh cucumber, 100-150 g of Cheddar cheese, 2-3 tbsp. tablespoons ground hazelnut kernels.

Cooking method:

Mash the cod liver (without fluid) with a fork. Wash, peel and chop the cucumber very finely. Grate cheese on a fine or medium grater. Combine all ingredients, add nuts, season with liver fluid and mix gently. You can also cook canned salmon salad. If desired, it can be seasoned with mayonnaise. In this case, the liquid from canned food does not need to be used

Tarator - summer cold vegetable soup

Ingredients: sour milk - 500 mlogurtsa - 1 piece of grated walnuts, garlic to taste sunflower oil - 2-3 tbsp salt to taste ukrop

Method of preparation: Sour milk is thoroughly mixed with cold water (twice as much as sour milk); add cucumber, chopped into very small squares, walnuts, a slice of garlic, grated, finely chopped dill, salt, salted butter, and black pepper ... Everything is mixed. The tarator is very cold. Can be served in cups.

lion King Salad

Ingredients: 1 fresh cucumber 200 g smoked chicken fillet 100 g hard cheese 1 garlic clove green lettuce

Cooking method:

Peel and cut the cucumber into small pieces. Cut the chicken fillet into strips, grate the cheese on a coarse grater, garlic - on a fine grater. Tear the lettuce by hand, combine with the rest of the ingredients, season with mayonnaise, mix gently and place in a serving dish.

Fresh Cucumber Salad with Kefir Sauce

Wash, peel and cut the cucumbers into thin slices. Put in a salad bowl, pour the sauce and sprinkle with finely chopped herbs.

Ingredients: cucumber 400 g kefir sauce 1 cup greens how much will take

Duck in Pickled Cucumber Sauce

Peel the pickled cucumber, chop finely and stew in fat. Then add flour, some water, wine. Boil everything, put the stewed mushrooms separately, season the sauce with spices, pour sour cream and bring; to a boil. Divide the carcass of the duck into portions, lay on a greased grate, pour over the prepared sauce and fry the meat until cooked.

Ingredients: duck 1 pc onion 1 pc parsley root 2 pcs leek 1 pc Fat 50 g pickles 1 pc flour 60 g sour cream 250 g wine 120 g mushrooms 100 g pepper to taste salt to taste

Cucumber Salad with Amazu Sauce

Wash the cucumbers, peel, cut into cubes, salt and leave for 10 minutes. Drain the resulting juice. Wash celery, cut into strips. Wash the apple, peel, core, grate, squeeze part of the juice. Wash, dry, lettuce leaves, place on a dish. Mix cucumbers, celery and apple, add amazu, mix. Cool the prepared mixture, lay it out on a lettuce leaf.

Ingredients: cucumber 2 pcs celery stalk 2 pcs Apple 1 pc amazu sauce 2 tbsp. spoon lettuce green to taste salt to taste

Cucumber Casserole in Cheese Sauce

Wash the cucumbers, peel them, cut into small cubes, pour boiling salted water so that it only covers vegetables, boil for 3-5 minutes and put in a colander.
Prepare the sauce:

warm the flour in butter until a pleasant nutty aroma appears, avoiding discoloration, dilute with a small amount of warm milk, grind thoroughly so that there are no lumps, and pour in the rest of the hot milk. Finely chop the peeled onions, grind with salt, add hot meat-broth or water, sprinkle with ground pepper, combine with milk, pour in grated cheese and, stirring, bring almost to a boil. Put the cucumbers in portioned pots, greased with butter, pour over the cooked sauce, sprinkle with ground breadcrumbs, put in the oven and bake until a ruddy crust forms.

Ingredients: cucumber 3 pcs butter 50 g crackers ground 1 tbsp. spoon For sauce: milk 1 cup butter 50 g flour 3 tbsp. spoon onion 1 pc water 3 tbsp. spoon or meat broth 3 tbsp. grated cheese spoon 3 tbsp. black pepper ground to taste salt to taste

.......... Eggs with pickled cucumber sauce ..............

Hard-boiled eggs, cool, peel, cut into circles and arrange on a flat dish. Put mayonnaise in a ceramic bowl, add finely chopped pickles, ground red pepper, mix and pour the prepared eggs in the sauce. Ingredients: eggs 4 pcs salted cucumbers 1 pc mayonnaise 4 tbsp. ground red pepper

Cucumber salad with radish sauce Wash and chop the radish in a blender. Add to it a clove of garlic, dill, sour cream, salt. Grind everything again in a blender. The sauce is ready.

Wash and chop the cucumbers in fairly large pieces, add finely chopped green onions and sauce. Mix well and eat.

Ingredients: radish 6-7 pcs cucumber 5 pcs sour cream 100 g boiled eggs 1 pcs salt 0.5 h. Spoon garlic 1 clove dill to taste onion green to taste
Cucumber Salad with Spicy Sauce

Wash the cucumbers, cut into strips, salt, leave for 15 minutes, drain the resulting juice. Wash, dry, lettuce leaves, chop coarsely, mix with cucumbers. Put the prepared mixture in a salad bowl, pour the sauce, for the preparation of which mix olive and sesame oil, lemon juice, mirin and grated ginger. Pepper the salad, sprinkle with paprika and serve. Ingredients: cucumber 4 pcs salad Lolo Rosso 1 bunch olive oil 1 tbsp. spoon sesame oil 1 tbsp. spoon lemon juice 2 tbsp. spoon Mirin (Japanese wine) 1 tbsp. spoon ginger pickled grated 1 hour Spoon pepper to taste paprika ground to taste salt to taste

Cucumber sauce

Stir well a few tablespoons of sour cream with 1-2 tablespoons of flour. Dilute with broth or just water to make a uniform sauce. Put a few pickled cucumbers, chopped into small cubes, and boil. Before serving, add a few more tablespoons of sour cream. The sauce can also be prepared with ordinary flour dressing. Ingredients: sour cream 2-3 tbsp. spoon flour 1-2 tbsp. spoon broth to taste or water to taste pickled cucumbers 2-3 pcs

13 IMPORTANT PROPERTIES OF AN ORDINARY CUCUMBER

1. Cucumber contains all the vitamins necessary for a person: B1, B2, B3, B5, B6, vitamin C; folic acid, iron, calcium, phosphorus, magnesium, potassium, zinc.
2. Feeling tired in the afternoon? Caffeinated drinks will not help you. To restore strength, you need a product that contains B vitamins and carbohydrates. All B vitamins are contained in cucumbers, but it turns out that the cucumber also contains carbohydrates. It is enough to eat one cucumber to restore strength.
3. Are you tired of wiping the misted mirror in the bathroom after taking a shower? Before taking a bath, lubricate the mirror with a circle of cucumber - it will not fog up, and there will be a pleasant smell in the bathroom.
4. If your garden is frequented by harmful insects, put circles of cucumber in disposable aluminum dishes. The combination of cucumber with aluminum will cause a chemical reaction, as a result there will be an odor that people do not feel, but it is unbearable for insects.
5. Are you going to go to the pool, but are shy about cellulite on your feet? Take 1-2 circles of cucumber and grease these places. Cucumber has the cosmetic property of tightening the skin for a while. Wrinkles on the face are also smoothed with a cucumber for a while, the skin becomes more elastic.
6. You drank an alcoholic drink and your head ached a lot. Do not drink more - firstly, and secondly, eat a cucumber and go to sleep. Wake up fresh in the morning, without a headache. Cucumber contains both sugar and electrolyte, which together with vitamin B regulate the metabolism, impaired by the intake of alcohol and causing a headache.
7. Do you want to get rid of the bad habit of snacking before bedtime? Cucumbers served a good service to travelers, hunters and peddlers who needed full-fledged food in haste.
8. You will have an important meeting, but you do not have time to clean the shoes. Take a circle of cucumber and walk it on the surface of the shoe once. The shoes will sparkle like new ones. In addition, the cucumber contains water-resistant substances, and in case of rain the legs will not get wet.
9. The wheel or door creaked, and the WD-40 oil ran out. Take the cucumber, grease the axle and the squeaking will stop.
10. Are you worried before the exam and don’t have time to do a soothing massage? Take a cucumber, cut into circles and pour boiling water on it and breathe in pairs - calm down right away.
11. You have bad breath. Take a slice of cucumber and chew it for 30 seconds. The smell will disappear.
12. Faucets and gas stoves need to be cleaned. Take a slice of cucumber and wipe the desired place several times. The surface will not only sparkle, but there will be no trace. In addition, your hands and nails will touch natural material, not chemistry.
13. Have you written something with a pen and made a mistake? Take the skin of the cucumber and carefully erase the unnecessary letter. Cucumber can even erase a felt-tip pen.

Updated Jan 31, 2014. Created by Jan 08, 2014

All we need to make the sauce is sour cream, dill, pickled cucumber, garlic and salt.

You can do the easiest thing and chop greens, garlic and cucumber in a blender, but in this case grains of cucumber will be felt in the sauce. To make the sauce more homogeneous, cucumber three on a fine grater.

Also grind garlic, a couple of cloves on a grater.

We wash the dill, cut off the hard stems, and finely chop the greens with a knife.

I use sour cream rather fat, 25%, so the sauce comes out thick. We mix all the crushed ingredients in sour cream, add salt to taste, if necessary. We give it a little insist that all the components are saturated with each other's aromas.

You can also add soy sauce to this sauce, it gives an interesting sourness, and also dilutes it.
Sour cream sauce is perfect for almost all dishes, especially with regard to potatoes, meat, as well as all kinds of snacks. Today I serve it with oat and cheese sticks.
Enjoy your meal!

Time for preparing: PT00H10M 10 min.

Fresh Cucumber Coolie Sauce

« Coolie sauce"- this word has not taken root with us, it is used at best by gastronomic specialists, as, indeed, many other terms of classical French cuisine. Wherein Coolie» - this is a special kind of sauce. In fact, this is a liquid fruit, berry or vegetable puree, strained or rubbed through a sieve to remove possible seeds and skin and give a uniform creamy consistency. Most often, only a little sugar or sugar syrup is added to fruit and berry coolies, while vegetable ones contain more ingredients, primarily aromatic herbs and spices. Blenders allow us today to do without rubbing in most cases. Thanks to this, in a matter of minutes you can prepare a sauce in which there is a maximum of taste and a minimum of calories!

COOL SAUCE RECIPE FROM FRESH CUCUMBERS

NADO:

n4-6 servings
1 long fresh cucumber
1/2 bunch parsley
1/2 red chili
6 sage leaves (1/2 bunch of dill)
50 ml olive oil
1/4 lemon juice
Salt pepper

HOW TO COOK

1. Peel the cucumber, remove the seeds, cut into large pieces, place in a blender.

2. Peel the chili from seeds and membranes, chop finely, add to the cucumber along with the leaves of parsley and sage (dill).

3. Grind everything in a blender until smooth (1 min.), Add oil, salt, pepper and lemon juice, beat for a couple of minutes - until a uniform thick sauce is obtained.

Fresh Cucumber Coolie Sauce: Cooking

Sauce with pickles can be used as a dressing sauce or as an addition to meat and fish delicacies. Many people think that this dish belongs to Greek cuisine, but judging by the presence of pickles in it, one wants to say that the sauce has Russian roots.

The sauce with pickles is quite interesting in taste - it gives the dish an islandy and peculiar hue. In combination with aromatic herbs and spices - just do not repeat! Well, let's get down to cooking.

The sauce has been known since time immemorial, when people only learned to ferment milk and cucumbers. This option can also be called "Greek" or "Classic". It is very simple to execute and prepare for ten, maximum fifteen minutes. The sauce is remarkable in that it is low in calories and is suitable for those who monitor their weight.

For work, we need:

100 or 150 grams - pickled cucumbers (for those who like it sharper, pickled cucumbers will work better);
200 or 250 grams - sour cream (fat content of at least twenty or twenty six percent);
2 large or 3 small cloves - garlic;
50 grams - fresh parsley and dill (together);
on the tip of the knife - black pepper (optional).

Getting to the "witchcraft":

If your cucumbers resemble barrel cucumbers and they have thick peels, then you need to get rid of it.
We take a beautiful oak chopping board with a groove so as not to spill a pickle of cucumbers on the table and chop them finely. Note that pickles can be both large and small. Some inventive chefs grate vegetables on a coarse grater. It all depends on your addictions.
We shift the cucumbers into a separate bowl (along with brine).
We wash the greens and chop (preferably smaller), transfer to a container with prepared cucumbers.
Press the garlic or crush it with a knife (this method is preferable, since it retains the aroma of the product more).
Combine all three ingredients and pepper.
At the end of cooking, add sour cream. Mix thoroughly and let the sauce brew for five minutes in the refrigerator.

The sauce with pickles is ready, you can treat yourself and invite guests to dinner. Baked young potatoes are suitable as a side dish, and meat, a cutlet, chop or even a sausage. Great sauce is also suitable for fish.

Red spicy meat sauce with pickles

To prepare this masterpiece will have to spend a little more time (about twenty-five to thirty minutes), but believe me - it's worth it. The sauce will be spicy, with a slight acidity (due to tomatoes).

Required Products:

red medium tomatoes - 3-4 pieces (or tomato paste - 3 tablespoons);
pickled cucumbers (can be pickled) - 1 large or 2 medium;
vegetable oil - 2 tablespoons;
boiled water - 2/3 glasses;
premium flour - 2 tablespoons with a slide;
onion "turnip" - 2 medium onions;
red hot pepper - ½ pod;
fresh greens of dill, cilantro, parsley - 2 branches each;
garlic - a couple of cloves;
sugar, salt, ground pepper - to taste.

We prepare vegetables: wash tomatoes, if necessary - cucumbers and greens; we clean onion.
We put the pan on medium heat and pour flour. Constantly stirring, let her brown and pour in a saucer to cool.
In a ladle we put boil water for blanching tomatoes.
We cut the tomatoes at the tip with a cross and lower them into boiling water for a few seconds, carefully remove the skin and take out the seeds. Finely chop.
Let's take cucumbers (if they are large - remove the thick skin) we rub on a coarse grater.
Finely chop the onion and garlic, red pepper - into three parts.
Pour oil into a frying pan set on a small fire, put onion, tomatoes, hot pepper and cucumbers. Stew the vegetable mixture, stirring occasionally for ten to fifteen minutes with the lid closed.
Remove hot pepper.
Stir the toasted flour in room temperature water.
Pour water and flour into the stewed vegetables, kneading everything thoroughly. We keep the almost ready sauce under the lid for another five minutes.
Add sugar and salt, black pepper if desired.
Finely chop the herbs.
We spread the hot sauce in a bowl and mix with herbs. Let cool.

Most likely, the sauce will be very popular with men. Spicy, burning, it is amazingly combined with chicken, beef and pork (it will probably be original with fish). It’s good for garnishes - mashed potatoes, pasta and rice, and just boiled vegetables.

The sauce is low in calories and can be consumed in a vegetarian diet. The severity can be controlled by changing the amount of hot pepper.

Freshness Sauce

The real highlight of "Freshness" in this sauce is a young green cucumber from the garden. Cooking it is simple and fast. It is especially good in the summer, when the first and most fragrant cucumbers have already ripened in the country.

What do we need:

ready-made mayonnaise (preferably high-calorie) and 20% sour cream - about 3-4 tbsp. l each product;
fresh medium cucumber - 1 pc.;
medium pickled cucumbers - 2 pcs.;
garlic - 2-3 cloves;
dill - 100 gr.
salt is a pinch.

Cooking method: