"Berlin" salad includes vegetables, both fresh, and pickled and meat products. Of meat products, sausage of soft varieties, boiled or smoked, ham, boiled meat and even tongue are used. The classic Berlin salad with pickled cucumbers, ham and cheese is pretty easy to make and tastes amazing. Do not deny yourself the pleasure and prepare a salad according to this recipe. Salad will complement not only homemade lunch, but also any festive table.

Taste Info Holiday salads

Ingredients

• White cabbage 300 g;
• Ham 200 g;
• Pickled cucumbers 150 g;
• Onions 120 g;
• Dill 5 branches;
• Mayonnaise 3-4 tbsp .;
• Salt to taste;
• Ground black pepper to taste;
• Hard cheese 150 g;
• Table vinegar 1 tbsp .;
• Red berries as desired.

How to make a classic Berlin salad with ham and cheese

For salad, we need pickled onions. To do this, peel the onion and rinse in running cold water. Dry with a napkin. Cut in half and cut into thin half rings. Place the chopped onion in a deep container and pour boiling water so that the onion is completely under water. Pour table vinegar, mix and leave for 10-15 minutes. After, throw the onions in a colander and leave to cool completely.

In the meantime, we proceed to the preparation of the remaining ingredients. Rinse white cabbage, dab with a paper towel. Cut into strips long, necessarily thin. You can use a special shredder. Try the cabbage to taste, it should be juicy, not dry. Place in a convenient bowl. Lightly salt and crush with your hands so that the cabbage straws become softer and let the juice flow. So, the taste of the salad will be more juicy and delicate.

Chop pickles. Cut the ham in the same way.

Add the cooled onion to the cabbage. On a coarse grater, grate hard cheese of good quality and add to a salad bowl. Leave a small slice of cheese for decoration.

Next, fill the salad bowl with chopped cucumbers and ham.

Rinse and dry the branches of dill. Remove the coarse stems, and chop the dill leaves finely and add to the salad mass. Season with ground black pepper and salt. Season with mayonnaise. For salad, you can prepare any home-made dressing based on mayonnaise and sour cream. Shuffle.

Put in a deep salad bowl slide. Garnish with the remaining grated hard cheese, green onions and red berries. You can use cranberries, lingonberries or pomegranate seeds as berries.

A traditional Berlin salad is ready. Bon Appetit!

Berlin salad - general principles of preparation

There are many options for making Berlin salad using a wide variety of ingredients. Whatever the salad recipe, it always includes a meat product (it can be smoked or boiled sausage, ham, sausages, etc.), cucumbers (best salted or pickled) and onions. Such components are perfectly combined with each other to taste and allow the body to easily absorb the dish. In addition, such a set of products gives the salad a spicy, refined taste and perfectly satisfy the feeling of hunger. The smallest varieties of smoked sausage or ham are best suited. If the salad includes sausages, you should also give preference to more savory varieties of the product.

As a dressing for Berlin salad, you can use regular mayonnaise, sour cream, as well as homemade sauces. With the help of hand-made sauces, you can significantly diversify the dish and even come up with your own unique recipe for making Berlin salad. It must be borne in mind that the more ingredients are used, the easier the dressing should be. So, if the salad is multicomponent (for example, with the addition of ham, bacon, etc. immediately), then it is better to season the dish with vegetable oil with any spices. Tomato sauce and olive mayonnaise go well with meat and onions. Quite often there are recipes for Berlin salad, which includes cabbage. You can use both ordinary white cabbage and other varieties (for example, Peking). Naturally, cabbage should not be cooked, only fresh vegetable is shredded in the salad.

Berlin salad - preparation of products and utensils

You can take any dishes to prepare the Berlin salad, but deep salad bowls are best, since all the ingredients are mixed, and not laid out in a slide or layers. The products used for the dish do not particularly require specific processing. All vegetables are thoroughly washed and dried. Diced onions should be dipped in freshly boiled water (this is done so that all the bitterness comes off). Pickled or pickled cucumbers after cutting into pieces of the required size should be thrown into a colander. It should be ensured that the water from the cucumbers is properly glass, otherwise the Berlin salad will turn out to be watery and not very tasty. As for meat, besides cutting it, no other actions are required. The only thing to do is not to forget to remove the thin cling film from smoked sausage or ham. Some recipes for Berlin salad involve the use of beef, which must be carefully boiled and cooled. If sausages are taken for cooking, it is also recommended to boil them slightly (although you can cut raw ones - it all depends on your own taste preferences).

Berlin Salad Recipes:

Recipe 1: Berlin Salad

This hearty spicy dish is in great demand among the male half of the population, and is also great for serving to the festive table.

Ingredients Required:

• 400 g half-smoked sausage (best - hot cervelat);
• 2 medium onions;
• A small can of pickled cucumbers;
• Ground black pepper - to taste;
• Dill greens - several branches;
• Mayonnaise to taste.

Cooking method:

Sausage is cut into strips and folded into a deep bowl. Onions are cut into half rings and rings and poured with boiling water for 5 minutes (so that bitterness and unpleasant smell come off). Pickled cucumbers need to be thrown into a colander and allow excess fluid to drain. After that, the cucumbers are also cut into strips. All components are mixed, black pepper and chopped dill are added to them. Ready salad dressing with mayonnaise.

Recipe 2: Berlin Salad with Peking Cabbage

Thanks to the addition of fresh cabbage, the salad becomes not only juicier, but also healthier. Such a dish can be served for lunch as a separate dish or decorate them with a festive table.

Ingredients Required:

• 400 g ham or sausage;
• 2 medium sized onions;
• A small head of Beijing cabbage;
• Pickles - a few large pieces;
• Ground black pepper;
• Fresh greens of parsley or dill;
• Vegetable oil, salt.

Cooking method:

Ham or sausage is cut into small cubes. Finely chop the onion and add hot water for a few minutes, after the bitterness has disappeared - remove and discard in a colander. Dice the cucumbers and also free from excess fluid. The leaves of Beijing cabbage are properly washed and cut into any shape. All ingredients are mixed together and seasoned with vegetable oil with the addition of salt, pepper and chopped herbs.

Recipe 3: Berlin Salad with Eggs and Cheese

A little different from the classic version of the preparation of Berlin salad. By adding ingredients such as cheese and an egg, the salad is more tender, but no less tasty. The dish is loved by both adults and children.

Ingredients Required:

• Ham - 300 g;
• Hard cheese - 150 g;
• Chicken eggs - 3 pcs.;
• Cucumbers - 2 pcs. (it is better to use fresh ones);
• Fresh herbs - to taste;
• Olive mayonnaise.

Cooking method:

Ham and cucumbers are cut into strips. Cheese is grated on a coarse grater. Eggs should be boiled and cut not too finely, but not too large. All components are mixed and seasoned with olive mayonnaise. Top salad can be sprinkled with finely chopped fresh herbs.

Recipe 4: Berlin salad with tomatoes and peppers

Another great cooking option for a popular salad. Fresh vegetables go well with meat and give the dish an unforgettable taste and aroma.

Ingredients Required:

• Low-fat meat - 350 g (best beef);
• 2-3 ripe tomatoes;
• 1 large juicy bell pepper;
• Onions - 2 pcs.;
• Small fresh cucumbers - 2-3 pcs.;
• Mayonnaise - to taste;
• Salt, pepper - to taste.

Cooking method:

The meat is cooked until cooked in salted water and cools, after - cut into thin strips. Cucumbers and bell peppers are likewise sliced. Onions are placed in hot water for several minutes, after which they are removed and cut into thin half rings. From tomatoes you need to remove the skin and cut them into small cubes or cubes. All ingredients are placed in a deep salad bowl and seasoned with salt and pepper to taste. Ready Berlin salad seasoned with low-fat mayonnaise.

Recipe 5: Berlin Salad with Potatoes and Tomato Sauce

This salad is not only tasty, but also a hearty dish, due to the addition of boiled potatoes. It is quickly and easily prepared from completely available ingredients.

Ingredients Required:

• Sausage or sausage - 300 g;
• 2-3 large potatoes;
• Medium-sized pickles - 3 pcs.;
• Onions - 1 large onion;
• 3 tbsp. l tomato paste;
• 1 tbsp. l lemon juice;
• 1 tbsp. l any vegetable oil (best of all olive).

Cooking method:

Sausage or sausages are slightly boiled and cut into small cubes. Pour onion with boiling water, after 5 minutes, remove and cut into thin half rings. The potatoes are boiled in their skins until cooked, then they are cooled, peeled and cut into small cubes. Pickled cucumbers need to be thrown into a colander, let the liquid drain and cut into cubes. Next, prepare the sauce: vegetable oil is mixed with tomato paste and lemon juice. All ingredients are laid out in a deep bowl, mixed and seasoned with cooked sauce.

Berlin salad is a dish in the preparation of which you can safely experiment and give free rein to imagination. By adding various spices and seasonings to the salad, you can significantly change the taste and diversify the food. In general, meat, especially in combination with onions, loves spiciness. However, it all depends on personal taste preferences. Some generally exclude onions from the salad, as they do not tolerate its taste or specific aroma. The best chefs recommend not so much focusing on the ingredients used, but rather focusing on their quality. Since the main component of the salad is sausage or ham, you should not save on its quality. Buying cheap varieties for a Berlin salad, you can spoil the whole dish. Inexpensive sausages are most often loose and have a specific taste (due to the large number of preservatives and non-natural ingredients that are part of the composition).

News of show business.

There are several options for this salad. At least I found at least four - all with different composition and dressing. I prepared the option that is closer to my family in composition and taste. I don’t know why this salad is called that way on the Internet, but we really liked its taste - it is delicious and very satisfying, a real man’s salad.

To prepare the Berlin salad with ham and cheese, prepare the products on the list. Boil the potatoes until cooked in their uniforms, cool. Boil the eggs for no longer than 10 minutes, cool in cold water.

Peel the cooled potatoes, cut together with the ham in a small cube, put in a convenient dish.

Fresh and pickled cucumbers also cut into small cubes. Peel the eggs, separate the proteins from the yolks, chop the proteins, add to the rest of the ingredients.

Add grated hard cheese.

Pound the eggs with mustard into the pulp.

Add cream a little, salt the dressing, pepper, continue stirring the dressing until all the lumps are gone. You can add a spoonful of mayonnaise to the dressing.

Pour the dressing into the salad, mix, add a little more salt and pepper.

I offer a recipe for a Berlin salad with ham, it cooks quickly, it turns out satisfying and tasty. Berlin salad is easy to prepare, but the dish is amazingly delicious. Today, there are so many cooking options for this salad that you can even cook a new dish every day. I assure you, the household will not even guess that this is always the same dish, but slightly modified. See below for how to make a Berlin ham salad recipe.

INGREDIENTS

To make a salad, you will need the following:

• ham;
• 2 eggs;
• 1 Bulgarian pepper;
• fresh cucumber;
• mayonnaise;
• greens.

COOKING

1. So let's get started! We cut ham, eggs, pepper, cucumber into small cubes.
2. Cheese in a coarse grater.
3. Grind greens.
4. Mix all the ingredients and season with mayonnaise. That's it, the Berlin salad with ham is ready!

Good appetite!

Watch the video below with another Berlin salad recipe.

To prepare a dish according to this recipe, you need: 3 eggs, cheese 250-300 g, bell pepper, ham 400 g, 1 cucumber, herbs, mayonnaise.

Successful preparation for you!

There are many options for making Berlin salad using a wide variety of ingredients. Whatever the salad recipe, it always includes a meat product (it can be smoked or boiled sausage, ham, sausages, etc.), cucumbers (best salted or pickled) and onions. Such components are perfectly combined with each other to taste and allow the body to easily absorb the dish. In addition, such a set of products gives the salad a spicy, refined taste and perfectly satisfy the feeling of hunger. The smallest varieties of smoked sausage or ham are best suited. If the salad includes sausages, you should also give preference to more savory varieties of the product.

As a dressing for Berlin salad, you can use regular mayonnaise, sour cream, as well as homemade sauces. With the help of hand-made sauces, you can significantly diversify the dish and even come up with your own unique recipe for making Berlin salad. It must be borne in mind that the more ingredients are used, the easier the dressing should be. So, if the salad is multicomponent (for example, with the addition of ham, bacon, etc. immediately), then it is better to season the dish with vegetable oil with any spices. Tomato sauce and olive mayonnaise go well with meat and onions. Quite often there are recipes for Berlin salad, which includes cabbage. You can use both ordinary white cabbage and other varieties (for example, Peking). Naturally, cabbage should not be cooked, only fresh vegetable is shredded in the salad.

Berlin salad - preparation of products and utensils

You can take any dishes to prepare the Berlin salad, but deep salad bowls are best, since all the ingredients are mixed, and not laid out in a slide or layers. The products used for the dish do not particularly require specific processing. All vegetables are thoroughly washed and dried. Diced onions should be dipped in freshly boiled water (this is done so that all the bitterness comes off). Pickled or pickled cucumbers after cutting into pieces of the required size should be thrown into a colander. It should be ensured that the water from the cucumbers is properly glass, otherwise the Berlin salad will turn out to be watery and not very tasty. As for meat, besides cutting it, no other actions are required. The only thing to do is not to forget to remove the thin cling film from smoked sausage or ham. Some recipes for Berlin salad involve the use of beef, which must be carefully boiled and cooled. If sausages are taken for cooking, it is also recommended to boil them slightly (although you can cut raw ones - it all depends on your own taste preferences).

Berlin Salad Recipes:

Recipe 1: Berlin Salad

This hearty spicy dish is in great demand among the male half of the population, and is also great for serving to the festive table.

Ingredients Required:

• 400 g half-smoked sausage (best - hot cervelat);
• 2 medium onions;
• A small can of pickled cucumbers;
• Ground black pepper - to taste;
• Dill greens - several branches;
• Mayonnaise to taste.

Cooking method:

Sausage is cut into strips and folded into a deep bowl. Onions are cut into half rings and rings and poured with boiling water for 5 minutes (so that bitterness and unpleasant smell come off). Pickled cucumbers need to be thrown into a colander and allow excess fluid to drain. After that, the cucumbers are also cut into strips. All components are mixed, black pepper and chopped dill are added to them. Ready salad dressing with mayonnaise.

Recipe 2: Berlin Salad with Peking Cabbage

Thanks to the addition of fresh cabbage, the salad becomes not only juicier, but also healthier. Such a dish can be served for lunch as a separate dish or decorate them with a festive table.

Ingredients Required:

• 400 g ham or sausage;
• 2 medium sized onions;
• A small head of Beijing cabbage;
• Pickles - a few large pieces;
• Ground black pepper;
• Fresh greens of parsley or dill;
• Vegetable oil, salt.

Cooking method:

Ham or sausage is cut into small cubes. Finely chop the onion and add hot water for a few minutes, after the bitterness has disappeared - remove and discard in a colander. Dice the cucumbers and also free from excess fluid. The leaves of Beijing cabbage are properly washed and cut into any shape. All ingredients are mixed together and seasoned with vegetable oil with the addition of salt, pepper and chopped herbs.

Recipe 3: Berlin Salad with Eggs and Cheese

A little different from the classic version of the preparation of Berlin salad. By adding ingredients such as cheese and an egg, the salad is more tender, but no less tasty. The dish is loved by both adults and children.

Ingredients Required:

• Ham - 300 g;
• Hard cheese - 150 g;
• Chicken eggs - 3 pcs.;
• Cucumbers - 2 pcs. (it is better to use fresh ones);
• Fresh herbs - to taste;
• Olive mayonnaise.

Cooking method:

Ham and cucumbers are cut into strips. Cheese is grated on a coarse grater. Eggs should be boiled and cut not too finely, but not too large. All components are mixed and seasoned with olive mayonnaise. Top salad can be sprinkled with finely chopped fresh herbs.

Recipe 4: Berlin salad with tomatoes and peppers

Another great cooking option for a popular salad. Fresh vegetables go well with meat and give the dish an unforgettable taste and aroma.

Ingredients Required:

• Low-fat meat - 350 g (best beef);
• 2-3 ripe tomatoes;
• 1 large juicy bell pepper;
• Onions - 2 pcs.;
• Small fresh cucumbers - 2-3 pcs.;
• Mayonnaise - to taste;
• Salt, pepper - to taste.

Cooking method:

The meat is cooked until cooked in salted water and cools, after - cut into thin strips. Cucumbers and bell peppers are likewise sliced. Onions are placed in hot water for several minutes, after which they are removed and cut into thin half rings. From tomatoes you need to remove the skin and cut them into small cubes or cubes. All ingredients are placed in a deep salad bowl and seasoned with salt and pepper to taste. Ready Berlin salad seasoned with low-fat mayonnaise.

Recipe 5: Berlin Salad with Potatoes and Tomato Sauce

This salad is not only tasty, but also a hearty dish, due to the addition of boiled potatoes. It is quickly and easily prepared from completely available ingredients.

Ingredients Required:

• Sausage or sausage - 300 g;
• 2-3 large potatoes;
• Medium-sized pickles - 3 pcs.;
• Onions - 1 large onion;
• 3 tbsp. l tomato paste;
• 1 tbsp. l lemon juice;
• 1 tbsp. l any vegetable oil (best of all olive).

Cooking method:

Sausage or sausages are slightly boiled and cut into small cubes. Pour onion with boiling water, after 5 minutes, remove and cut into thin half rings. The potatoes are boiled in their skins until cooked, then they are cooled, peeled and cut into small cubes. Pickled cucumbers need to be thrown into a colander, let the liquid drain and cut into cubes. Next, prepare the sauce: vegetable oil is mixed with tomato paste and lemon juice. All ingredients are laid out in a deep bowl, mixed and seasoned with cooked sauce.

Berlin salad is a dish in the preparation of which you can safely experiment and give free rein to imagination. By adding various spices and seasonings to the salad, you can significantly change the taste and diversify the food. In general, meat, especially in combination with onions, loves spiciness. However, it all depends on personal taste preferences. Some generally exclude onions from the salad, as they do not tolerate its taste or specific aroma. The best chefs recommend not so much focusing on the ingredients used, but rather focusing on their quality. Since the main component of the salad is sausage or ham, you should not save on its quality. Buying cheap varieties for a Berlin salad, you can spoil the whole dish. Inexpensive sausages are most often loose and have a specific taste (due to the large number of preservatives and non-natural ingredients that are part of the composition).