Gingerbread cookies, cakes, gingerbread cookies - favorite delicacies of our childhood. They were baked with pleasure by our grandmothers and mothers. And although now in shops and benches there is a real abundance of confectionery, we ourselves are also happy to pamper our sons and daughters with delicious homemade cakes.

Round carvings

The subject of our discussion today is mash with jam: how to make dough for it, what ingredients to take, their proportions and so on. We note right away: this baking belongs to the category of the simplest both in the composition of the components and in the expended efforts.

Cooking with jam in several ways. According to one recipe, only some jam is put in the dough; according to another, you can add honey.

Let's start with it! You will need 3 cups sifted flour, a cup of jam, preferably with sourness - cherry, red or black currant, cornel. And half a glass of honey. And also butter or baking margarine - 100-120 grams, 1 egg, half a teaspoon of tea baking soda, a fourth of a glass of water.

Cooking with jam is done like this: put honey in a bowl (if it is candied, first melt in a water bath), previously softened butter, water, jam, egg, mix. Add soda to flour and add to sweet mass. Knead the dough thoroughly. Oil a baking sheet. Pinch small pieces from the dough (the size of a small egg), roll them into balls and place them on a baking sheet close to each other. This cake is baked with jam for about 20 minutes at a temperature of 210 degrees. Please note: when baking, the dough spreads out, and the cookies are “tiled” - original and very tasty!

Stuffed stuffing

Preparing a treat and otherwise. And then you get a cake cake. The prescription with jam looks like this: pour flour into a bowl (600-750 grams), a spoon of baking powder, 300 grams of honey and an incomplete glass of sugar, a little water (for kneading) and 4 tablespoons of butter or margarine.

Knead the dough from the listed products. Divide it into 2 parts, roll them into 2 layers, preferably of the same perimeter, and 8 mm thick. Lubricate the baking sheets with oil and bake a cake on each. Grease one of them with thick jam and cover with the second. Trim around the edges, giving the baking regular round shape. So you got a wonderful gingerbread! The prescription with jam that we offer you is convenient in that any variety is suitable for lubrication, only so that the preservation is not candied.

Kefir dough

You can always improve the dessert recipe using the products at hand. For example, here's how to bake kefir, with jam and powdered sugar.

For the dough, take a glass of sour milk (kefir, yogurt - which is in the refrigerator), as much jam, preferably thick, sugar (to taste, so that the dough does not turn out sugary), from 2 glasses of flour and 2 eggs. You will also need soda, which should be extinguished in kefir - 1 teaspoon.

Put all the ingredients in a bowl and mix well. You should get a dough that is close to homemade sour cream in consistency. Pour it into an oiled baking dish and place in a preheated oven (temperature +180) for half an hour. You will get a very delicious ruddy kefir jam with jam. And to make it even tastier, add vanillin to the dough. Can you imagine the smell of muffin starting to spread around the house? By the way, we note that in the same way cooked and jam with milk is prepared. Only flour would need a little more for her.

Christmas mowing

The proposed recipe came to us from distant Dresden. It was there that he was invented and received the widest recognition among gourmets. Therefore, the dessert is named accordingly - Dresden.

Baking is made from yeast dough - this is its main difference from previous recipes.

You need: 250 grams of fresh warmed milk, 500 grams of flour, 40 grams of yeast. Sugar 100 grams, a teaspoon of salt and a full tablespoon of mashed lemon peel, 1 large egg, 200 grams of butter and the same amount of raisins, only seedless. A pinch of cinnamon and nutmeg (ground), 50 grams of rum, a little finely chopped candied fruit, 200 grams of chopped nuts. Plus butter for the mold and powdered sugar, a little flavor (the smell of coffee or bitter almonds).

How to Bake Christmas Cheesecakes

First you need to cook the dough. Milk - spoons 4 - heat until warm, crumble and dissolve the yeast in it, pour a spoonful of sugar and a little flour. Stir and place in heat and wait until it rises, doubling. Then mix the remaining flour with salt, make a recess in the center and pour the dough into it.

Then beat the egg, pour sugar, zest, spices, flavor, remaining milk, butter (melt in advance). Knead firm, elastic dough well. Cover it and let rise again (40 minutes). With the rum, mix the washed raisins and nuts and add them to the dough with the next stirring. You can add a little flour.

After it rises a third time, you can start baking. Divide the dough into batch pieces and roll it into 1 cm thick cakes. Line the baking sheet with parchment paper, oil well, put the bun, let it stand for another 10 minutes and put it into the heated oven. Bake to a golden color, make sure that it does not burn, otherwise it will turn out to be stale. Ready-made baked goods can be greased with jam and combined 2. Each one is generously sprinkled with powdered sugar. Well, delicious?

And again honey with jam

Finally, another useful recipe for how to bake a jam with a jam is simpler than the one above. But it turns out you have a honey cake with jam no worse than Dresden, believe me.

Prepare flour 2 cups, 1 egg, half a glass of sugar and honey and a glass of jam - raspberry or strawberry. A little bit of cinnamon and ground cloves, chopped almonds, soda at the end of a teaspoon and salt to taste.

Beat the egg with sugar and salt first. Next, add honey, pour spices. Mix flour with soda and pour into the egg mixture. Knead the dough well. Then put it in a greased form and sprinkle with nuts. Bake until cooked for about 20 minutes (temperature - 200-210 degrees). Cut still hot in half. Lubricate with jam and combine. Sprinkle with powdered sugar and enjoy a delicious treat with aromatic tea!

If you have kefir in your refrigerator that no one is drinking, and it’s a pity to throw it away, because the expiration date has not yet expired, it's time to dispose of this product for all kinds of baked goods. Another main ingredient in our dish is jam. The simplest thing you can bake on kefir and jam is a gingerbread.
It does not require expensive ingredients and always turns out successful and tasty. And if you apply imagination and smear it with cream, you will not have gingerbread, but a real pie. We offer you a recipe for delicious kefir muffin with jam and sour cream.

Taste Info Cupcakes

Ingredients

• 1 cup kefir,
• 1 glass of any jam (in this case - raspberry-cherry),
• 1 glass of sugar (half a glass will go to the dough itself and the same amount to cream),
• 2 cups of flour,
• 3 teaspoons of baking soda,
• 1 cup thick sour cream.

How to cook a kefir muffin with jam

Mix kefir and sugar in a convenient deep bowl.


You must take a deep container, you will understand this yourself in the process of preparing the dough. Stir with a spoon or fork. We wait until the sugar has completely dissolved, and put the soda. Mix again. Literally before our eyes, kefir-sugar mass increases significantly.


This suggests that the fermented milk product has extinguished soda. However, the magic does not end there. Add jam to the bowl, mix and watch the dough “grow”.


And here it will come in handy will be the deep capacity that you took to knead the gingerbread. Pour the flour next.

Bring the dough to a thick sour cream. It should turn out to be something you knead for flour pancakes.


Preheat the oven to 200 degrees, shift the dough into a baking dish and put in the oven for half an hour.


Bake at a temperature of 165-170 degrees. Readiness check with a toothpick or match.
While the gingerbread is preparing, we make sour cream. To do this, beat sugar with sour cream.


When the baking is baked, we take it out of the oven, remove it from the mold and cut it into two parts while still hot.

Teaser network

The recipe for this jam cake is quite economical. Products for such baking are almost always at home. Carrot jam is prepared very simply, but it turns out so tasty that it will appeal to all households.

Ingredients

To make a cake-jam with jam you will need:

1 glass of jam (I cooked with apricot jam, but any jam will do);

1 tsp soda;

1 cup kefir;

0.5 cups of sugar;

2 cups of flour;

icing sugar for serving.

Glass - 250 ml.

Cooking steps

Add soda to the jam and mix, the mass will change color and increase in volume.

Add sugar, kefir and eggs, mix well with a whisk the resulting mass until smooth.

The dough will turn out homogeneous and will resemble thick sour cream.

Cover the baking dish with parchment (I have a mold size of 20x20 cm) and pour out the dough.

Bake a pie cake with jam for 40-45 minutes in an oven, preheated to 180 degrees. Readiness can be checked with a wooden skewer, if it is stuck in a baking dish, and then removed and it remains dry at the same time, then our mowing is ready.

Remove from the oven, remove from the mold and cool on a wire rack so that the bottom of the baking dish does not get wet. The cake-jam with jam turns out to be aromatic and very tasty, when served it can be sprinkled with powdered sugar and served with a cup of tea or milk.

Carrot is a delicious pastry that you can easily and quickly cook at home. Gingerbread prepared with kefir, tea or milk. Today I want to talk about how to cook jam on milk with jam. Baking is soft, lush and fragrant. For its preparation, you can use any jam that is in your pantry. Serve gingerbread better chilled with a cup of aromatic tea.

Ingredients

To prepare a carrot in milk with jam you will need:

jam (I have apricot) - 250 ml;

soda - 1 tsp;

milk at room temperature - 1 cup;

egg - 3 pcs.;

sugar - 1 cup;

vegetable oil - 80 ml;

flour - 2 cups.

A glass of 250 ml.

Cooking steps

Add soda to the jam, mix well and leave for 5 minutes, during which time the resulting mixture will increase in volume and change color. Pour milk at room temperature into the resulting mass.

Beat in eggs, pour in vegetable oil and add sugar, mix well with a whisk.

Sift the flour into the resulting mixture and mix thoroughly, you should get a dough that resembles a uniform thick sour cream.

Cover the shape (I have a shape with a diameter of 27 centimeters) with parchment. I decided to cover only the bottom of the mold with parchment, and smeared the sides of the mold with butter. Put the dough in the prepared form.

Remove the finished baking from the oven, put it out of the mold, place on the wire rack and completely cool down (place it on the wire rack so that the bottom of the ginger does not become damp during cooling in the baking dish). Carrot, mixed in milk with jam, turns soft, lush and fragrant. We serve to the table, supplementing with milk or a cup of tea.

Cooking with jam is preparing quickly and does not require any special cooking skills, as well as complex ingredients. How to cook jam with jam? The most delicious recipes you will find below.

The classic recipe for carved milk with jam

Ingredients for making milk carrots:

• jam (any will do) - 1 glass;
• milk - 1 cup;
• flour - 1 cup;
• sugar - as desired;
• soda - 1 tsp

Cooking gingerbread:

To prepare a muffin with jam on milk, take a glass of jam and add a teaspoon of soda to it, mix everything and leave for 15 minutes. This mixture will instantly begin to foam, for this reason, choose dishes with fairly high sides.

After 15 minutes, add a glass of milk, sugar and a glass of flour to make a mash with jam step by step. It is also recommended to add 2 tbsp. l rast. oils. Move well.

Pour the resulting dough into a baking dish and put a batter on milk with jam to bake in a preheated oven.

You can check the readiness of the carrot in milk with jam prepared according to this step-by-step recipe by piercing it with a match in the middle, if the dough does not stick, then the carving with jam is ready.

Yogurt kefir recipe with jam

Ingredients for making kefir gingerbread:

• jam (currants, gooseberries) - 250 ml;
• kefir - 500 ml;
• soda - 2 tsp;
• flour - 750 ml;
• eggs - 2 pcs.;

Cooking yogurt kefir with jam step by step with a photo:

To prepare a muffin with kefir jam, pour kefir, eggs, jam, flour into a bowl, add soda, then mix everything.

Pour the dough onto a baking sheet, which is oiled and sprinkled with breadcrumbs to make a mash with jam. We bake yogurt with kefir with jam at 220-230 degrees. Put the jam with jam on the board, after it cools down, cut it into pieces, place it on the dish.

How to cook a cake with jam from shortcrust pastry - recipe with photo

Ingredients for making sand yogurt on kefir:

• flour - 2-3 glasses;
• eggs - 2 pcs;
• butter or margarine - 200 g;
• jam - 150-200 g;
• vanillin - on the tip of a knife;
• sugar - 1 cup;
• baking powder - 1 teaspoon;

Cooking sand carrots:

To cook a jam with this recipe, melt butter / margarine in a water bath and cool. Pour sugar, eggs, vanilla into a bowl, add melted butter, mix well. Slowly introduce the sifted flour with baking powder, knead the dough. Note that the dough should not be cool.

Divide the sandwich dough with jam into 2 different parts in the ratio (1/3 and 2/3). Put the smaller part in the freezer for an hour. Spread most of the dough evenly on the baking sheet (you can roll the dough thinly, or you can lay it out in a thicker layer).

Put the jam on top of the dough and gently smooth it with a spoon to prepare step by step baking with jam. From the freezer, get the dough and rub on top on a jam on a coarse grater. Put a short brownie with jam in the oven heated to 200 degrees and bake for half an hour.

Jam on tea with jam - recipe for cooking step by step

Ingredients for making gingerbread tea:

• tea (strong) - 1 tbsp .;
• jam - 1 tbsp .;
• vegetable oil - ½ tbsp .;
• sugar - 1 tbsp .;
• soda - ½ tsp;
• flour - 2.5 tbsp .;
• vanilla sugar to taste.

Step by step preparation of gingerbread on tea with jam:

To prepare a muffin on tea with jam according to this step-by-step recipe, make strong tea, let it cool completely and mix with jam. Add sugar, baking soda and vegetable oil, chop well and let stand for several minutes. In the meantime, you can prepare the form: grease with vegetable oil and sprinkle with flour. After about 10 minutes, add vanilla sugar and flour into the dough, knead again to make a gingerbread on tea with jam. Pour the dough into a mold and place in the oven, preheated to 180-200 ° C for 30 minutes. When the gingerbread acquires a beautiful brown-golden color, it can be removed from the oven. Allow to cool slightly and cut into portions.

As with biscuit baking, the oven must not be opened for the first 20 minutes, otherwise the crumble dough with jam, according to this recipe, will fall off.

For the preparation of carrots with jam on tea, it is best to use seedless jam. If you add currant jam to the carrot, the dough will acquire a bluish tint. It turns out very delicious gingerbread tea with apricot jam.

Honey with jam - recipe for cooking step by step

Ingredients for making honey gingerbread:

• sugar - 1 tbsp .;
• flour - 4 tbsp .;
• eggs - 2 pcs.;
• honey - 18 tbsp. l .;
• soda - 1 tsp;
• cocoa - 2 tbsp. l .;
• jam;
• vinegar.

Cooking honey cake with jam step by step with a photo:

To prepare honey cake with jam according to this step-by-step recipe, mix eggs with sugar and grind until completely dissolved. Add sifted flour, cocoa, honey. Quench soda with vinegar and also add to the dough. Lubricate the mold (with high sides) with oil, sprinkle with flour (plentifully) and pour the dough into it to prepare honey gingerbread.

Bake a honey cake with jam for 35-45 minutes at a temperature of 200 ° C. Remove the finished cake from the mold, cut horizontally in half. Grease the lower crust with jam and cover with the upper crust. The top of the honey ginger can also be covered with a layer of jam and sprinkled with nuts.

For the preparation of this honey cake with jam, currant jam is best suited, as its slightly sour taste emphasizes the aroma of honey cakes.

Jam cooking recipe video