1. Meatballs with gravy

A delicious combination of dense beef meatballs with spicy garlic-mushroom sauce.

Ingredients:

low-fat ground beef - 0.5 kg
  onion - 1 pc.
  egg - 1 pc.
  water - 100 ml
  sour cream - 2 tbsp. l
  breadcrumbs - 2 tbsp. l
  dry dill

Gravy:

mushrooms - 200 g
  garlic - 3 cloves
  flour - 2 tbsp.
  water - 1.5 tbsp.
  salt
  cooking oil

Cooking method:

Mix sour cream with breadcrumbs, water and mix with other meatball products. Knead the mass thoroughly and then beat off. Blind small balls, fry them over high heat. The purpose of roasting is not to bring it to readiness, but to get a crust, even if they remain raw inside. Put them in shape and bake. It takes about 15 minutes at 200 C.

Cook the gravy. Crush the garlic, but so that it holds its shape. Can be flattened on the side of the knife. Fry it for several minutes, then extract, and transfer to oil and fry the mushrooms, cut into slices, and add chopped onions a little later. Top up the oil remaining from roasting meatballs, pour in the flour and brown it. Then pour water, salt and boil for several minutes until the gravy thickens. Garnish meatballs can be boiled rice, potatoes.

2. Meatballs with rice

More often such meatballs are called “hedgehogs” because of boiled rice sticking out of the ball. They are very fond of children. To "stick" sticking out, you need to use raw rice. It is better to take not round, but long, such as basmati. You can put it and boiled, it will also be delicious, just the meatball will turn out smoother, without "thorns".

Ingredients:

minced meat - 0.5 kg
  rice - 0.5 tbsp.
  salt
  onion - 1 pc.
  ground black pepper

Pouring:

salt
  sour cream - 200 g
  water
  tomato paste - 1 tbsp. l

Cooking method:

Chop the onion. Rice either boil until half cooked, or soak for an hour. Mix rice, minced meat, onion, salt, pepper. Make balls (about 4-5 cm in diameter) and put in a pan greased with sour cream.

Mix the ingredients for pouring, add water, maybe a glass, maybe a little more. It is necessary that the sauce covers meatballs almost with the head. And simmer over medium heat for about thirty minutes.

3. Meatballs in tomato sauce

You can mold ordinary meatballs and stew in a regular tomato sauce with tomatoes and tomato paste. It will be tasty, but boring. And if you arrange an explosion of emotions and cook a dish rather simple, but tasty and extraordinary? Easy. It will turn out unusual and the mincemeat itself, where cottage cheese is added, and the sauce, which has an indescribable taste.

Stuffing - 0.4 kg
  Cottage cheese - 100 g
  Egg - 1 pc.
  Onion - 1 pc. large
  Garlic - 2 cloves
  Bread - 2-3 slices (100-150 g)
  milk or cream - 2 tbsp. l
  greenery
  ready mustard - 1 tsp.
  salt, spices

Sauce:

Tomato - 2 pcs. large
  onion - 2 pcs.
  sweet pepper - 2 pcs.
  carrots - 1 pc.
  ketchup - 3 tbsp. l
  tomato paste - 2 tbsp. l
  starch and sugar - 1 tbsp each. l
  salt
  greenery
  ground black pepper
  garlic - 2 cloves
  water or broth - 300 ml

Cooking:

Grind onions and garlic (grater, blender). Add minced meat and soaked in water (or milk) and pressed bread. Knead. The next step is to add the egg, cottage cheese and mustard. Cut greens, pour in milk and knead again. At the final stage, salt and sprinkle with pepper. This can be limited, but you can add other spices - nutmeg or Provence herbs, for example. Roll up meatballs of your favorite size. It is possible as cutlets or smaller. The main thing is to get round buns. Roll them in flour, fry and temporarily set aside.

Make the sauce. It is important for him to chop or grate the ingredients as finely as possible. So, heat the oil. Lightly fry the onion in it, add the grated carrots, fry a couple more minutes, put the bell pepper and tomatoes and fry a little more. Next add sugar, salt, ketchup and tomato. Stew the vegetable mixture for about three minutes.

Dilute starch in 50 ml of water and pour into the sauce. Stir, add water or broth (possible from a cube), crumble the greens and put chopped garlic. Cover the sauce with a lid and simmer for 10 minutes. A crucial moment comes: meatballs are immersed in the sauce. They need to be fully covered. Close this almost finished dish with a lid and simmer for 15 minutes. Serve with any side dish - rice, vegetables, potatoes.

4. Meatballs in sour cream sauce

The meatballs are very soft, with a delicate taste. Any meat is suitable for them. You can take the ready-made meat or scroll whole pieces through a meat grinder. If desired, the onions can be pre-fried, this will give the meat balls an original taste.

Ingredients:

Stuffing - 0.5 kg
  stale white bread - 150 g
  onion - 2 pcs.
  eggs - 2-3 pcs.
  salt pepper

Sauce:

Sour cream - 200 g
  Flour - 2 tsp.
  Salt
water or meat broth - 100 ml

Cooking:

Soak the bread in water (milk), squeeze slightly. In milk it will be tastier, but it can also be in water. If the meat will be scrolled through a meat grinder, pass with it also soaked bread and onions - fried or raw. Beat the eggs and put in the minced meat. It is beaten eggs that make meatballs tender and juicy. Add salt and pepper. Knead the minced meat thoroughly and, for airiness, beat a little. Roll balls, roll in flour, fry. Their size is small, so they are fried until cooked. Put meatballs in a cauldron.
  For the sauce, mix sour cream, broth (or water), salt, and flour. Pour meatballs with this mass and simmer for five minutes.

5. Meatballs in the oven

Delicious meatballs with cheese. It makes meatballs more tasty, and the tomato mass in which they are stewed is more juicy.

Ingredients:

minced meat - 0.5 kg
  cheese - 150 g
  egg - 1 pc.
  onion - 1 pc.
  salt pepper

Sauce:

Tomatoes - 4-5 pcs. large
  Sugar - 1 tsp.
  salt pepper

Cooking:

Chop onion very finely, grate cheese. Mix everything with minced meat, salt and pepper.
  Peel the tomatoes, finely chop the flesh. You can do it faster - cut the tomato into halves and grate. The flesh is gradually worn away, and the skin remains in the hands. Salt the tomato mass a little, add sugar. Here you have to try. If the tomatoes are sweeter, put a little less sugar, and vice versa. You need to rely to your taste. You can add herbs or allspice. Pour the seasoned mass of tomatoes into a mold and put in the oven, or stew on the stove for about 10 minutes to make the juice stand out. Yes, such an interesting turn of events.

While the tomatoes are letting the juice, mold the meatballs with wet hands and immerse in the stewed tomato mass. Bake for 30 minutes until cooked (200 C).

6. Meatballs in a slow cooker

Cooking in a slow cooker is a pleasure. All you need is to download products, she does everything else. No need to follow the process, nothing burns and does not run away. And after a certain time, it remains only to pick up a delicious ready-made dish. Like, for example, meatballs.

Ingredients:

Stuffing - 0.5 kg
  salt
  egg 1
  ground pepper
  rice - 0.5 tbsp.
  onion - 1 pc.

Sauce:

bay leaf, salt, spices.
  water or broth - 400 ml
  flour, mayonnaise, sour cream, ketchup (tomato paste) - 2 tbsp. l

Cooking method:

Boil rice. Chop the onion and mix with other meatball ingredients. Blind balls and put in the bowl.
  In a bowl, thoroughly mix all the ingredients for the sauce and pour the meatballs on it. Turn on the “Extinguishing” mode for 1 hour.

Meatballs - useful tips from experienced chefs:

The meatballs will turn out tastier if you take not purchased minced meat, but cook it yourself from meat. It turns out more juicy, because it preserves meat juice.

So that the meatballs were juicy and lush, soaked bread is added to the minced meat - it absorbs meat juice, not allowing it to go outside. It is better to use stale bread, as fresh gives meatballs not very pleasant stickiness.

Small round cutlets are familiar to everyone firsthand. They are fried, baked and steamed. Before you cook meatballs, you should know that for the dish you can use any minced meat or a combination, add not only rice, but also cabbage, beans, buckwheat.

There are many recipes for cooking, each of which has its own secrets.

A variety of recipes primarily relates to the preparation of sauces and gravy, which can be sharp, sweet, sour, with spicy notes from oriental spices.

Meatballs in tomato sauce from ½ kg of ground beef and pork can easily be prepared using the following products:

• carrots - 100 g;
• onions - 150 g;
• rice - 125 g;
• tomato paste - 50 ml;
• flour - 70 g;
• egg - 1 pc.;
• sugar - 1 tsp;
• salt, spices (coriander, pepper), bay leaf - to taste.

To enjoy roast meatballs with tomato sauce:

1. Rice is boiled and washed with running water.
2. The carrots are rubbed, and the onions are diced.
3. In a separate container, minced meat is salted, pepper and mixed with carrots, ½ onion and rice.
4. Wet hands roll the balls from the mass, fall off in flour and fry in hot oil.
5. After the appearance of a brownish crust between the "cutlets" the remaining half of the onion falls asleep for several minutes.
6. In 0.5 l of water, paste, flour, sugar are diluted, after which the balls are filled with liquid.
7. The contents of the pan are seasoned and salted.
8. After ⅔ hours of simmering over low heat, the dish is removed from the stove and aged for about 10-15 minutes.

Advice! People who prefer diet food can replace pork and beef with poultry meat: chicken meatballs in tomato sauce are absolutely not inferior in taste.

Oven recipe

To taste oven meatballs with gravy, using a set of products from the classic recipe, you can use the oven. This dish is suitable for people who adhere to a healthy diet, in which products fried in oil are excluded.

Oven meatballs are prepared as follows:

1. Rice is boiled, vegetables are chopped.
2. Meatballs are made from minced meat with rice and an egg and laid out in a pan.
3. In a separate container, pasta, flour, sugar are dissolved in water, after which onion cubes and carrot chips are added to the dishes.
4. Balls are poured with sauce and placed for ⅔ hours in an oven at a temperature of 180 °.

Hedgehogs - meatballs with rice and gravy

Hedgehog meatballs owe their name to sticking rice, similar to needles.

To execute dishes of ½ kg of minced meat according to this recipe, you will need:

• carrots - 100 g;
• onions - 200 g;
• rice (boiled until half cooked) - 250 g;
• tomatoes - 200 g;
• flour - 30 g;
• egg - 1 pc.;
• water - 800 ml;
• salt, sugar, spices (coriander, pepper, hops-suneli) - to taste.

In the process:

1. A mixture for meatballs is prepared from minced meat, chopped onion, boiled rice, eggs, pepper and salt.
2. Small koloboks are rolled from the mixture and placed in a pan with a thick bottom.
3. The second onion and carrot chips are fried in a frying pan, where tomatoes, grated in a blender, are often added, often replaced with 50 g of tomato paste.
4. After frying the tomatoes, flour is added.
5. After a minute, boiling water is poured into the sauce, and everything is mixed so that flour lumps do not form.
6. After boiling, the gravy is salted, pepper, sugar and seasoned.
7. The sauce is poured into a pan with hedgehogs, after which the dish is stewed for ⅓ hours until cooked.

Important! In the preparation of this dish, meatballs are stewed in a pan, since during the frying process the "needles" will disappear.

How to cook in a slow cooker?

Meatballs with gravy can also be cooked in a slow cooker using the previous recipe.

The main difference is in the stages of preparation:

1. The sauce is prepared in the "Frying" or "Baking" mode, and then poured into a separate bowl.
2. Balls are rolled from prepared minced meat and placed in an empty bowl.
3. Meatballs are poured with gravy and cooked in the “Stew” mode for about half an hour.
4. After the beep, the dish can be served to the table.

Cooking with the addition of cabbage

Traditional meatballs can be varied by adding cabbage, preparing the ingredients from a basic recipe and adding 300 g of cabbage.

However, the cooking method is slightly different:

1. Onions are cut into cubes, carrots are rubbed, and cabbage is cut into slices.
2. Prepared vegetables are sautéed over low heat, then grinded in a blender or passed through a meat grinder.
3. Minced meat is mixed with rice, twisted vegetables, eggs, salt and spices.
4. Meatballs are formed from the mixture, which are then fried on all sides.
5. In a pan, a mixture of tomatoes, flour and water is brought to a boil.
6. Then the meatballs are placed in a saucepan, poured with tomato sauce and stewed for about 25 minutes.

Meatballs, like in kindergarten

At the sight of small cutlets, lunches in kindergarten are often recalled, when there was the most carefree period. Tasting dishes from childhood will help you immerse yourself in it.

To prepare, you must purchase:

• minced meat - ½ kg;
• onion - 75 g;
• rice (boiled) - 125 g;
• tomato paste - 15 ml;
• sour cream - 25 ml;
• flour - 30 g;
• egg - 1 pc.;
• water - 250 ml;
• salt, pepper - to taste.

To return to the past:

1. Stuffing is mixed with an egg, finely chopped onions and half-cooked rice, salt and pepper.
2. Koloboks are rolled from the onion-meat mass and, if desired, are crushed in flour, which has a fastening property.
3. Balls are fried in sunflower oil with the lid open on all sides.
4. At this time, paste and salt are diluted in ½ cup, after which the liquid is poured into the pan.
5. After 20 minutes of stewing, sour cream and flour are diluted in the second half of the glass.
6. The liquid is poured into meatballs, which continue to simmer for a quarter of an hour until tender.

The original recipe for minced fish

Many people think that meatballs are exclusively a meat dish, while forgetting about fish. During fasting days or during a diet, fish balls will be a godsend to diversify the everyday diet.

From ½ kg of cod or hake fillet, you can cook fish meatballs by preparing the following ingredients:

• onions - 100 g;
• white bread - 70 g;
• tomato paste - 75 ml;
• egg - 1 pc.;
• oil (grows.) - 75 ml;
• salt, sugar, lemon juice, spices, herbs - to taste.

To taste the original dish:

1. The fish fillet is cut into pieces and passed through a meat grinder.
2. Bread is poured with water, which merges after the product swells.
3. Onions and herbs are finely chopped.
4. Minced meat is mixed with egg, pressed bread, salt, spices, herbs.
5. Small balls are formed from the fish mass and placed in a refrigerator.
6. At this time, onions are fried in a pan and tomato paste, diluted in 120 ml of boiling water, and lemon juice are added.
7. Meatballs are placed in the sauce and stewed for a quarter of an hour.

Meatballs in sour cream sauce

Sour cream sauce is a nutritious, hearty supplement. And meatballs with such gravy will win the heart of any man who, by nature, loves a tight and tasty meal.

To prepare such a masterpiece you will need:

• minced meat - 400 g;
• onions - 100 g;
• carrots - 100 g;
• egg - 1 pc.;
• cream (low-fat) - 250 ml;
• sour cream - 300 ml;
• salt, spices - to taste.

When cooking, you should follow these steps:

1. The peeled vegetables are crushed, fried and laid out in a bowl for cooling.
2. From minced meat mixed with fried vegetables and eggs, koloboks are formed and fried in a clean, greased pan.
3. Sour cream, cream, salt and spices make the sauce by mixing the ingredients.
4. Sour cream sauce is poured into the pan and meatballs are placed, after which everything is stewed on low heat for about half an hour.

With mushrooms

A mushroom supplement will add a touch of flavor to the dish. When preparing the ingredients, it is enough to replace the cream with the same amount of mushrooms.

But the cooking method has several differences:

1. Meatballs are rolled from fried carrots and eggs, and then fried
2. A sauce is prepared from fried onions, mushrooms and sour cream.
3. Balls are placed in a pan, filled with the resulting sauce and sent to the oven with a temperature of 200 ° for ¼ hours.

At hand should be:

• minced meat - 600 g;
• mortadella sausage - 4 slices;
• egg - 2 pcs.;
• onions - 100 g;
• parmesan cheese - 100 g;
• breadcrumbs - 40 g;
• garlic - 1 clove;
• oil (olive) - 50 ml;
• mashed tomatoes - 650 ml;
• water - 650 ml;
• salt, sugar, spices (basil, pepper), herbs - to taste.

When all the products are on the table:

1. Garlic and onions are minced and fried in olive oil in a thick-bottomed pan.
2. After the onion becomes transparent, tomatoes, salt, spices are added to the contents, and then water is poured.
3. After boiling, the sauce is covered with a lid and simmered over minimal heat.
4. In a separate bowl, minced meat, minced sausage and grated cheese, crackers, eggs, minced greens, salt and spices are mixed.
5. Meatballs are formed from the mixture, which are then placed one by one in a boiling sauce.
6. After an hour of stewing, the dish is ready to eat.

How to cook delicious meatballs

As genius is in the details, the depth of taste of the main dish is also revealed in the sauce to it. Gravy meatballs are a favorite dish of many gourmets!

1 h 15 min

240 kcal

4.85/5 (41)

If your everyday menu looks like: patties-goulash-patties-sausages ... It's time to diversify it! Let's try to cook meatballs step by step - for example, from veal. Yes, not with mayonnaise - for meatballs there is a delicious dressing, and not one. This dish can be prepared on the stove - in a cauldron or stewpan, or in the oven in a baking dish.

If there are not so many cooking options regarding the meatballs recipe itself, then there are a great variety of sauces to them. We will tell you about the most popular and delicious of them.

But in the beginning, of course, you should cook meatballs.

How to cook meatballs with gravy in a pan

You will need:

The secrets of cooking meatballs

• Minced meat for meatballs can be anything - traditionally this pork or pork in half with beefbut it could also be chicken or turkey.
• Do the first frying in a pan without a lid  and necessarily from two sides, otherwise when shifting to a pan and a frying pan for stewing, meatballs may fall apart.
• The density of the sauce is at your discretion, if you add a lot of flour and the sauce is thick, you can always dilute it to the desired consistency. To do this, use boiling water.
• Egg is an optional ingredient in this dish. If you comply with all the proposed proportions, meatballs will keep in shape without adding an egg.

Now let's move on to the varieties of meatball sauces.

Meatballs in tomato sauce - a universal recipe with a photo

For the preparation of meatballs in tomato sauce, use the recipe above until the moment when tomato paste is added to the meatballs. After all, we will have a completely different sauce.

So for tomato sauce   you will need:

• 50 grams of butter,
• a couple of tablespoons of flour
• 400 grams of low-fat sour cream,
• a couple of tablespoons of tomato paste,
• salt pepper,
• 4 bay leaves.

1. Melt butter in a small saucepan for sauces. Pour into it two tablespoons of flour, fry it, while constantly stir to avoid lumps. When the flour and butter begin to foam, remove the sauce from the heat. Take a larger pan and bring 400 grams of sour cream to a boil in it.
2. Add boiled sour cream to butter and flour. Mix thoroughly and add tomato paste or mashed potatoes to the mixture. Keep mixing everything. To get the desired consistency, dilute your sauce with water or broth, salt, pepper and boil.
3. Pour the resulting sauce into meatballs laid out in a frying pan for a stew and simmer them in it for 40 minutes.
4. In the recipe for this sauce, you can avoid adding sour cream, replacing it with an equal amount of milk or water.

If for some reason you can’t eat tomatoes, you can cook for meatballs no less tasty sour cream sauce.

Similarly, cooked chicken meatballs with potatoes in the oven. Irrigation for meatballs in this case is selected according to taste preferences.

Meatballs in sour cream sauce - a simple recipe

For this sauce you will need: half a liter of sour cream, a tablespoon of flour, onion, one carrot and vegetable oil.

1. In vegetable oil, fry the onion chopped into cubes, fry until soft.
2. Now add the finely chopped carrots to the onion, mix and fry for 4 minutes.
3. Add flour to the mixture, mix and fry 2 minutes.
4. Gradually add sour cream, continue to fry constantly stirring to avoid lumps. Bring the sauce to a boil and pour them meatballs.
5. In this sauce meatballs should “drown” completely, therefore, if you did not get enough of it, add water or broth to the dish.

Meatballs with gravy go well with potatoes in any form (mashed potatoes, boiled slices, or fried). It will be delicious to serve with meatballs vegetable stew, noodles or any grits. Whatever your choice, meatballs are a great nutritious lunch or dinner for both large and small gourmets.

Alexander Gushchin

I can not vouch for the taste, but it will be hot :)

Content

The national dish that came from Sweden quickly fell in love with our fellow citizens, so that meat or fish meatballs with aromatic spicy gravy are already cooked in every family. The successful combination of juicy meat with appetizing sauce gives room for imagination, so you should familiarize yourself with the secrets of cooking.

Cooking meatballs with gravy

There are some useful tips on how to make minced meatballs with gravy for novice housewives. You can cook meatballs from pork, minced meat, beef. It is allowed to mix it with vegetables, cereals, mushrooms. After the formation of meatballs, they are slightly fried in a pan. Then pour thick gravy, bake in a slow cooker, oven or pan, or stew in a ceramic saucepan.

In a slow cooker

Beginners will benefit from information on how to cook meatballs with gravy in a slow cooker. First you need to form meat balls, add rice, lightly fry. Diet meatballs are placed at the bottom of the bowl, poured with thick gravy, cooked in a stewing mode for 1 hour. After the multicooker signal, you can serve them with fresh vegetables (as in the photo).

In the pan

To make tasty meatballs in gravy, you need to form small meat or fish balls, brew with flour, lightly fry on both sides in hot oil. Then they are poured with sauce - tomato paste, broth, cream - and stewed for 20 minutes over low heat. Then the sauce should be thickened with flour and continue cooking for another 15 minutes.

In the oven

If you learn how to cook meatballs in the oven, you can create lunch quickly. Meatballs with rice are made from minced meat, lightly fried and laid out in a baking dish. Dense gravy should be diluted with boiling water, pour the balls and bake for 20 minutes. If you do not fry meatballs, then they will cook for 35-40 minutes.

Meatballs Recipe with Gravy

For beginners, cooks can easily find a recipe for cooking meatballs with gravy, including step-by-step instructions, photos and video tutorials. Then their cobbled meatballs in the sauce will turn out delicious and beautiful (as in the photo). Gradually, you can complicate the recipes - introduce rice, vegetables into the meat mass, try to make gravy based on cream, sour cream.

With rice

The simplest recipe on how to cook meatballs with rice with gravy involves the use of ready-made pork and ground beef. A classic dish will delight all households with an amazing taste, rich in meat aroma. Pouring here is tomato paste, diluted with water with spices, flour and sour cream.

Ingredients:

• stuffing - a pound;
• rice - ½ cup;
• onion - 1 pc.;
• eggs - 1 pc.;
• water - 1.5 cups;
• sour cream - 30 ml;
• flour - 1 tbsp;
• tomato juice - 120 ml;
• bay leaf - 1 pc.

Cooking method:

1. Mix with minced meat fried onion slices, boiled rice, egg, salt.
2. Form meatballs, fry, put in a pan.
3. Pour a glass of boiling water mixed with juice, bay leaf, salt. Stew for 13 minutes.
4. Mix half a glass of water with sour cream, flour, add to the pan. Cook another 17 minutes.

Like in a kindergarten

A delicious lunch option for a child will be meatballs with gravy as in a kindergarten. Everyone loves this dish for its rich aroma, impeccable taste and pleasant appearance. One portion of it is enough to get enough for a long time. This effect is achieved through the use of mixed pork and ground beef with rice and aromatic tomato gravy.

Ingredients:

• stuffing - a pound;
• rice - 50 g;
• onion - 1 pc.;
• sour cream - a tablespoon;
• flour - 30 g;
• tomato juice - 200 ml;
• bay leaf - 1 pc.

Cooking method:

1. Grind onion, mix with minced meat.
2. Add boiled rice until half cooked, salt.
3. Form meat balls, fry.
4. Pour boiling water, add juice, bay leaf. Simmer for 10 minutes, pour sour cream with flour, cook for another 15 minutes.

Minced chicken

Juicy, delicate and soft meatballs are obtained from minced chicken with gravy. It’s better for them to twist chilled chicken breasts. To tone the tenderness of meat, add onion with carrots, parsley to meatballs. Pouring is a tomato paste with sour cream or thick tomato juice without salt (preferably homemade).

Ingredients:

• chicken fillet - half a kilo;
• rice - a glass;
• carrots - 2 pcs.;
• onion –1 pcs.;
• egg - 1 pc.;
• parsley - a bunch;
• sour cream - 30 ml;
• tomato paste - 20 ml;
• boiling water - a glass.

Cooking method:

1. Scroll the chicken through a meat grinder. Add to half the chopped onions, carrots, parsley.
2. Pour boiled rice, egg, salt, pepper.
3. Fry the remaining vegetables, add to pasta, sour cream, water.
4. Form meatballs, fry. You can leave them frying and freeze for the future.
5. Pour sauce, simmer for 25 minutes.

Today we want to tell how to cook delicious meatballs. The recipe for this dish is not particularly difficult, which means that you can easily cook them yourself.

Meatballs "Tender"

This dish is made from meat and vegetables. That is why it turns out juicy and tender. In addition, it can be recommended to athletes, and those who seek to lose weight.

Ingredients:

•   and pork - 500 grams.
• One egg.
• Small forks of white cabbage.
• Two carrots.
• Two onions.
• Four cloves of garlic.
• Kefir - one glass.
• Ketchup - one big spoon.
• Salt and ground pepper.
• Vegetable oil.

How to cook delicious with photos you will find if you read our article further.

How to cook

• Chop the cabbage very thinly, grate the carrots, and chop the onion finely. Brown vegetables in vegetable oil without water for 10 minutes.
• Mix the minced meat with egg, salt and spices.
• Combine the products (vegetables should have cooled by this time) and mix them well.
• Blind and put them in a heat-resistant form. If you want to immediately prepare a side dish, then you can put potatoes cut into circles at the bottom of the dishes.
• Mix with spices and salt. Pour meatballs with this sauce.
• Lubricate the meat balls with ketchup and send them to a well-heated oven.

Bake the dish for one hour, and when it is cooked, serve it with a cut of fresh vegetables.

Recipe for delicious meatballs with gravy in the oven

This time we suggest adding ripe pumpkin to the minced meat so that the dish acquires a delicate sweet taste.

Products:

• Minced meat from turkey (you can use another) - 400 grams.
• Pumpkin - 350 grams.
• One egg or two chicken yolks.
• Two onions.
• A clove of garlic.
• Hard cheese - 50 grams.
• Breadcrumbs - two spoons.
• Some fresh greens.
• Tomatoes in their own juice - a small can.
• Salt and red pepper.
• Sugar - a teaspoon.
• Water - 50 ml.
• Vegetable oil.

The recipe for delicious meatballs with gravy is very simple:

• Cook the minced meat or thaw it ready.
• Peel and finely chop the onion with a knife.
• Grate the pumpkin.
• Grind garlic using a special press.
• Chop greens.
• Combine the products in a deep bowl (use only half the onion), add the eggs, crackers, salt and spices to them. Mix all well.
• Form the meatballs and lay them out in a ceramic mold.
• Fry the remaining onion in vegetable oil, add tomatoes, sugar, salt, a little water and spices to taste to it.
• Stew the sauce for several minutes, and then fill them with meatballs.

Cook in a preheated oven for approximately 40 minutes. Serve it to the table with any side dish.

The recipe for delicious meatballs with rice

This dish is cooked quickly and looks very appetizing. Take for him:

• Minced meat - 800 grams.
• Rice - 150 grams.
• Onions - two pieces.
• Garlic - one clove.
• Olive oil - four spoons.
• Water - 100 ml.
• Bell pepper - 300 grams.
• Tomatoes - 400 grams.
• Vegetable broth - 400 ml.
• Basil - half a teaspoon.
• Dry red wine - 100 ml.
• A pinch of sugar.
• A bit of oregano.
• Salt.

How to cook

• Peel the onion, grate and combine with minced meat.
• Add chopped garlic, water, salt and ground pepper to them. Shuffle all products.
• Place a large pan with a thick bottom on the fire and pour oil into it. When it warms up, add the onion (it also needs to be grated) and chopped bell pepper. Stew vegetables for several minutes.
• After that, put peeled tomatoes in a saucepan and pour the wine. Salt the sauce and pepper. After a few minutes, pour in the broth and bring it to a boil.
• Keep heating to a minimum, add oregano, basil and a pinch of sugar to the sauce. Simmer the food together for a few more minutes.
• Form the balls from the minced meat, and then dip them into the sauce.

After half an hour, remove the pan from the stove and add olive oil to it.

Meatballs "American"

A very simple recipe, according to which you quickly cook a very tasty dish for the whole family.

Required Products:

• 500 grams of pork.
• Four large tomatoes.
• Two packs of cream cheese.
• Onion.
• One egg.
• Ground pepper.

So, prepare delicious meatballs in the oven. Recipe of dish:

• Scroll the meat and peeled onions through a meat grinder.
• Grate the cheese and mix with minced meat.
• Add the chicken egg, salt and pepper. Mix all foods thoroughly.
• Dip the tomatoes in boiling water, remove and peel them. Finely chop the flesh.
• Put the tomatoes in a baking dish and simmer them over medium heat. Add sugar, spices, salt to taste.
• Blind meatballs with wet hands and dip them in hot sauce.

Put the baking sheet in the oven and bake the meat until cooked. Serve the dish to the table with any side dish.

Meatballs "Baby"

A very delicious dish with a creamy taste will appeal to even the smallest members of your family. For it you will need these products:

• Minced meat (it is better to cook it yourself) - 500 grams.
• Boiled rice - 250 grams.
• One small onion.
• Salt and pepper.
• Milk - one liter.

How to cook delicious meatballs for kids (recipe):

• Boil the rice as indicated on the package.
• Mix it with minced meat, finely chopped onion and pepper. Add a chicken egg if desired.
• Form balls of the same size and place them in a baking dish.
• Pour the meatballs with milk - they should be completely covered.

Bake the dish in the oven for about 40 minutes. After this, remove the form, cool its contents a little and drain the remaining milk. Mix the liquid with a little flour and pour the resulting meatballs sauce. Preheat the dish in the oven for another ten minutes.

Meatballs with mushrooms

If you are lucky enough to collect fragrant mushrooms in the forest, then be sure to use them to prepare delicious meatballs. You can also buy champignons at any time in the nearest supermarket and please your relatives with an original dish. What ingredients will be needed this time:

• Minced “Homemade” (beef and pork in equal proportions) - 300 grams.
• Any mushrooms - 250 grams.
• Cheese - 50 grams.
• One onion.
• Garlic - two or three cloves.
• Rice is half a glass.
• Water is half a glass.
• Tomato juice - one glass.
• Wheat flour or starch - two tablespoons.
• Sugar - one teaspoon.
• Salt and pepper to taste.
• Fresh greens - one bunch.
• Sour cream - three tablespoons.

How to make juicy and tasty meatballs? You can find the recipe here:

• Boil rice and cool.
• Grind mushrooms, peeled onions and garlic in a blender bowl.
• Stuff the minced meat with your hands and beat. Mix it with prepared foods, add salt, pepper, chopped herbs and grated cheese to it.
• Form with your hands (it is better to moisten them in cold water) meatballs of the same size and put them in a baking dish.
• Mix tomato juice with sugar and sour cream. If you don’t have any juice on hand, simply dilute the tomato paste in the water.
• Dissolve flour or starch in water - try to get rid of lumps right away.
• Combine the liquid mixtures and fill in the resulting meatballs sauce.

Cover the mold with foil and place it in the oven for one hour. Serve the finished dish to the table with buckwheat or spaghetti, do not forget to add hot sauce.

Meatballs with pineapple

An unexpected combination of products allows you to achieve an excellent result.

For this dish we will need:

• 500 grams of minced meat.
• Four spoons of breadcrumbs.
• 200 grams of carrots.
• 200 grams of red bell pepper.
• 200 grams of frozen asparagus bean.
• Egg.
• 100 grams of onion.
• 100 grams of canned pineapple.
• Two tablespoons of sesame seeds.
• Five spoons of sour cream.
• A teaspoon of curry powder.
• Salt.
• Ground black pepper.

• Cut the pork into pieces and mince it.
• Pineapples cut into small cubes.
• Mix the minced meat with breadcrumbs, eggs, fried sesame seeds and pineapples.
• Salt and pepper the products.
• Knead the minced meat well, beat it and blind the meatballs from it.
• Fry the meat balls in vegetable oil on all sides.
• Cut the carrots into strips, onions into cubes, and pepper into strips.
• Fry prepared vegetables and beans in vegetable oil, and then transfer them to a thick-bottomed stewpan. Lay meatballs on top, pour the dish with sour cream and pineapple juice.
• Sprinkle meat with curry, salt and spices.
• Put the dishes on the fire and bring the sauce to a boil. Reduce heat and simmer meatballs under the lid for another ten minutes.

Serve the finished dish to the table with boiled rice, garnished with fresh herbs.