What can be cooked from cherries. What can be prepared from cherries, recipes
The beginning of summer is the time when the cherries are the freshest, tastiest and sweetest. Therefore, it is worth trying to cook sweet dishes with this healthy berry.
Sweet cherry - one of the first summer berries. Cherry fruits can be red, yellow and pink. Sweet cherry contains vitamins B1, B2, C and P, as well as provitamin A, or carotene. Like any other fruit and berries, it is preferable to eat it raw, especially considering that the cherry season is short-lived. However, if you like to experiment, take note of what can be prepared from cherries.
Sweet cherry is good as a dessert, as well as decorating cakes, additives to ice cream, in baking. Late cherries are dried, frozen, and fruit compotes, preserves, jams, and aromatic liquors are prepared from berries.
1. Cherry and oranges soup
Delicious refreshing dessert: easy to prepare, quickly eaten. 
Ingredients:orange - 2 pcs., sweet cherry - 450 g, cinnamon - to taste, sugar - 100 g, white wine - 300 ml, starch - 1.5 tsp, champagne - 300 ml, cherry tincture - 2 tbsp., leaves mint and edible flowers - for decoration;
Cut the zest from oranges and cut it into thin strips. Peel the skin and membranes. Cut oranges into slices. Remove seeds from sweet cherry. Stir citrus fruits and berries.
Stirring, bring to a boil in a pan 175 ml of water with cinnamon and sugar. Cook until sugar dissolves. Pour in the wine and put the zest. Dilute starch in 2 tbsp. water. Remove pan from heat and pour in starch. Put on the fire again and bring to a boil, stirring occasionally. Cool.
Cook in a blender puree 1/3 of a mixture of oranges and cherries. Pour the mashed potatoes into the pan and add the remaining mixture. Put in the refrigerator. Before serving, pour champagne and cherry tincture into fruit soup. Mix. When serving, garnish with edible flowers and fresh mint leaves.
2. Cherry pie
Recipe for sweet berry pie with fresh cherries. 
Ingredients:
For the test: flour - 350 g, salt - a pinch, butter - 175 g, ice water - 4-5 tbsp .;
For the filling: sweet cherry - 1 kg, sugar - 150 g, corn flour - 30 g, salt - a pinch, sugar for sprinkling 1 tbsp, milk for lubrication - 1 tbsp.
1. Sift flour and salt into a large bowl. Dice butter and grind with flour until large crumbs. Pour one tablespoon of ice water one at a time, kneading the dough each time. Make 2 balls from the dough, one slightly larger than the other. Wrap each in cling film and put in the refrigerator for half an hour.
2. Wash the cherry and remove the seeds.
3. Combine sugar, cornmeal and salt in a bowl. Add cherries and mix.
4. Preheat the oven to 180 ° C. Lubricate the baking dish with oil. On a floured surface, roll out a ball of larger dough into a thin layer. Put in a form so that the bottom and sides are closed. Cut the protruding edges with a knife.
5. Spread the berry mixture evenly on the dough.
6. Roll out the remaining dough into a thin layer. Cut strips 2 cm wide from it and lay them on the cake in the form of a lattice. Cut the excess dough and pinch the edges. Grease the dough on top with milk and sprinkle with small sugar. Bake for 50 minutes, then cover with foil and return to the oven for another half hour.
3. Mini clafoutis with cherries
Klafuti express recipe. No scrambled eggs, no fuss with dough: the base is cooked on bread crumb. Fast, easy, convenient and very tasty!
Ingredients:sweet cherry - 500 g, eggs - 3 pcs., milk - 160 ml, bread crumb - 160 g, ground almonds - 80 g, melted butter - 80 g, sugar - 100 g;
Soak the crumb in milk. You can use buns, bread for toast or baguette. In a blender, mix the crumb, almonds, yolks, sugar and butter until smooth.
Beat the whites well and carefully add them to the rest of the ingredients. Preheat the oven to 180 degrees. Put 4 cherries in each tin, add 2-3 tablespoons of dough and lay another 2-3 berries on top.
Bake for 20 minutes, before serving, you can sprinkle with powdered sugar.
4. Cherry flip
There is no cherry juice on sale, so the cherry season is the only time you can make fresh from these berries and enjoy such a healthy and tasty cocktail.
Ingredients: egg yolk - 1 pc., icing sugar - 20 g, milk - 100 ml, cherry juice - 50 ml, cherry berries - for decoration;
Mix all the ingredients in a blender until smooth. Pour into a chilled tall glass and decorate the cocktail with cherries.
5. Cherry jam
Vanilla sugar or a few drops of almond essence can be added to the cherry jam for flavor.
Ingredients: sweet cherry - 1 kg, sugar - 2-3 glasses, lemon juice - 2 tbsp .;
1. Rinse the cherry, dry and remove the seeds.
2. Grind the cherries with a blender, add sugar. Allow to stand so that it dissolves.
3. Boil the jam in small portions in a saucepan with a wide bottom. It is necessary to bring the mixture to a boil and cook, stirring, until the jam thickens. Just before the readiness to add lemon juice. A drop of finished jam falling on a chilled saucer does not spread.
4. Pour hot jam into prepared jars (washed with soda or detergent and sterilized). The level of jam is almost to the top. Close with sterilized caps.
5. Turn the closed jars of jam upside down and cool.
Cherry recipes for all lovers of juicy berries. Recipes with photos on the site will help you choose your favorite cherry dish and quickly cook. Cherry can be eaten without any culinary processing, but there are many baking recipes and desserts with cherries that diversify the menu. For those who cook for the future, there are many recipes for jam, jam, candied cherries.
Oven-free sweet cherry jam
The recipe for seedless sweet cherry jam cooked in the oven is probably the easiest and most original way to harvest berries for the future. All that needs to be done is to extract the seeds from the cherries in any way that is comfortable for themselves, mix them with
Cherry Blue Cheese Pie
Pie with cherries and blue cheese once again proves that fruits and berries go well with slightly island, ripe cheese. Add to this also friable shortcrust pastry at the base of the cake, and here you have wonderful tea baking.
section: Sand cakes
Apricot jam with cherries
On the market came light cherry, which harmonized in color with apricots. Therefore, I decided to try to cook this jam - apricot jam with cherries. It turned out pretty well, I will repeat.
Wine Cherry Dessert Dessert
We prepare a “dessert for adults” or a cooling jelly-like aperitif of wine jelly with cherries. An easy-to-cook dish will bring minimum hassle and maximum pleasure during tasting. Cool, mouth-melting wine jelly and juicy sweet cherry pulp / in
Cottage cheese dessert with cherries and rum
In just 10 minutes you can make a light cherry dessert. Berries are layered with curd, crispy corn flakes and ground hazelnuts. To flavor the dessert, take a little rum, lemon juice, mint leaves, rosemary and thyme. From ne
section: Fruit and berry desserts
Brownies with cherries
Brownie - the most chocolate of chocolate pies, which is loved by sweet tooth around the world. Brownies can be with elements of cheesecake, with berry, walnut layers or fruit fillings. One of the most delicious pie options - brownies with cherries
Cherry strudel
A variety of fillings are suitable for strudel. For example, in the summer, when the berries ripen, I bake strudel with cherries. The usual dough is dough, but I make the filling with the addition of ground almonds so that the dough is less saturated with baking during baking
section: Austrian cuisine
Hot sandwiches with berries
Hot sandwiches with berries - an idea for breakfast, sweets for children, as well as sweet for picnics. You can eat in warm (too hot burns), and in cold form. And cooking takes exactly 5 minutes.
Cramble with cherries
Cramble is an English baked dessert that can be made from any seasonal fruit, berries or a mixture of them. The principle of preparation is simple - they prepare berries or fruits, put them in a mold, on top - crumbs of shortcrust pastry. Bake until tender and on
section: English cuisine
Clafoutis with cherries
Klafuti is not quite a pie. The basis of klafuti is pancake dough made from flour, milk and eggs. In the finished form, the klafuti looks like a pie, but it tastes more like a pancake with filling. The classic version is klafuti with cherries. If you replace cherries with other berries
Cottage Cheese Pie
Summer pie with cherries and curd filling.
section: Curd Cakes
Chocolate Muffins
This recipe for chocolate muffins with cherries will not leave indifferent the most finicky sweet-tooth. In each piece of crumbly dough, a piece of sweet berry comes across. And the smell is delicious - chocolate, vanilla and cherry. The most summer chocolate muffins.
Cherry Recipes
Cherry recipes Cherry recipes for all lovers of juicy berries. Recipes with photos on the site will help you choose your favorite cherry dish and quickly cook. Cherry can be eaten without
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Cherry rolls - 20 golden recipes!
Cherry for the winter without sterilization
I’ll tell you how to cook sweet cherries for the winter without sterilization. I like this preparation especially: berries can be eaten separately, as if they are fresh! And the water in which they stand is a ready-made compote! Yummy!
Cherry with pits for the winter
I’ll tell you how to cook sweet cherry with pits for the winter at home. It turns out excellent harvesting - berries in syrup! Syrup can be diluted with water and drunk like compote, and eat berries separately!
Sweet cherry without sterilization
For all lovers of quick and simple preparations for the winter, I suggest paying attention to this option, how to make sweet cherries without sterilization. A very cool recipe for busy housewives.
Sweet cherry for the winter without sugar
It’s quite simple to prepare not only delicious, but also the most natural preservation; take note of this recipe for preparing sweet cherries for the winter without sugar.
Cherry in own juice for the winter
When the harvest season is in full swing, the hostess should definitely take this simple recipe for cherries in their own juice for the winter. Fast, easy and very tasty.
Cherry-less jam
The recipe for jam without pitted cherries, although it takes a little more time to prepare, but it will simplify your winter evenings with a tea party - you will not have to spit the seeds from the berries!
Five-minute cherry jam
Such a classic recipe for cherry jam is usually passed on for five minutes by the hostess from generation to generation - quickly, practically, and the jam turns out to be incredibly tasty and aromatic!
Cherry Jam with Orange
Such cherry jam with orange at home will appeal to everyone who loves interesting flavor combinations, without exception. Healthy, sweet and sour jam - just unforgettable!
Cherry Jam with Lemon
I want to share with you one easy and interesting way how to make cherry jam with lemon, the taste is simply indescribable, I highly recommend it! And besides, it’s very simple to do!
Sweet cherry jam with pits
I want to tell you how to make cherry jam with a stone, which is probably most useful due to the fact that we do not violate the integrity of the berries and they will remain juicy and as if fresh until the winter!
Cherry jam without cooking
I want to share a summer, fresh and very simple recipe for sweet cherry jam without cooking. When there are too many fresh berries, or they are already fed up, diversify your vitamin diet so delicious!
Microwave Cherry Jam
Such a recipe for making cherry jam in the microwave is good because, firstly, it is very quick and easy to prepare, and secondly, a very useful jam is obtained, also in your own juice!
Thick cherry jam
I want to tell you how to make cherry jam thick, tender and tasty. By consistency, it looks more like jam or marmalade, so if you like jam more thickly, you'll like it!
Canned Cherries
In winter I want berries, especially I like sweet cherries. Of course, fresh berries are difficult to replace with something, but the sweet cherry preserved by this recipe looks like fresh and its taste is extraordinary!
Cherry with sugar for the winter
Cherry with sugar for the winter at home always turns out to be very fragrant and juicy, and also gives a lot of juice, so you can use the syrup in the preparation of desserts and pastries.
Sweet compote for the winter
Sweet compote for the winter will bring you a lot of pleasure - taste, color, aroma. This recipe does not require sterilization and is designed for a 3-liter jar. Can be set with or without bones.
Cherry jam
To lovers of jam I offer a simple recipe for making jam from sweet cherries. The jam is moderately sweet and has a delicate taste. Choose large, slightly ripe, but hard berries.
Cherry Jam (Kiev)
The recipe for cherry jam.
Seedless Cherry Jam
My family is very fond of cherry jam. I cook it from both yellow cherries and black. Only in jam do I add lemon. He gives his acidity and perfectly sets off the taste of cherries.
Cherry jam
Cherry jam is very tasty and fragrant. It is prepared in the same way as cherry jam. You can make jam with stones or without stones.
What to cook from cherries
READ Culinary community & amp, nbsp, Li.Ru & amp, nbsp, - & amp, nbsp, Billets & amp, nbsp, Cherry billets & amp, nbsp, & amp, nbsp, Sweet cherries for the winter without sterilization I will tell you how to cook sweet cherries for the winter without sterilization. I like such a blank ...
What delicious to cook from cherries - recipes with photos
Adding an article to a new collection
From fresh berries of cherries, you can cook many delicious and interesting dishes. See for yourself!
Cherry pie
Easy to prepare and very tasty pie with juicy berries and crisp.
You will need: 2 tbsp. flour, 120 g butter, 1/2 tbsp. milk, 1/2 tbsp. sugar, 2 eggs, 2 tsp baking powder, 1/2 tsp salts, cherries to taste.
Cooking. Combine flour, sugar, baking powder, salt and melted butter and rub into crumbs with your hands. Set aside about half a glass of crumbs to sprinkle on the cake. In a separate bowl, beat the eggs, add milk and pour the mixture into the crumbs, mix well. Put the finished dough in a greased baking dish, lay the pitted berries on top and sprinkle with crumbs. Bake the cake in an oven preheated to 160 ° C for 40-45 minutes.
Cherry Dumplings
Such a dish can even be prepared for the festive table.
You will need: 1 kg of cherries, 1 tbsp. sugar, 2 tbsp. flour, 3/4 tbsp. cold water, 1/4 tsp salt.
Cooking. Rinse the berries, dry, remove the seeds, cover with sugar and leave for 1 hour. In a large bowl, mix the sifted flour, salt, add water and knead the elastic dough. Then roll it thinly, using a special round shape or a glass cut out pieces of dough. Put cherries on each slice and blind the dumplings, carefully pinching the edges. Boil in boiling water for no more than 5 minutes.
Cherry Pies
It's easier to make pies from berries, for example, with puff pastry.
You will need: 200 g of cherry berries, 1 sheet of ready-made puff pastry, 1 tbsp. sugar, 2 tbsp. corn starch, 1 tsp lemon juice, 1 yolk, 2 tsp cream.
Cooking. Remove the seeds from the berries, mix with sugar, lemon juice and starch. Roll the dough sheet lightly and cut into 4 pieces (or cut 2 circles). Put pieces of dough on a baking sheet covered with parchment, lay a berry filling on top of each and form pies by pinching the edges. Lubricate the patties with whipped cream and egg yolk and place in an oven preheated to 200 degrees for 20 minutes.
Strawberry and Cherry Cake
A cake with a sand base and delicate custard will surely become a real decoration of the table and will certainly surprise guests and households.
You will need: finished shortcrust pastry, 1.5 tbsp. sugar, 2 tbsp. milk, 100 g butter, 2 eggs, 1 bag of vanillin, strawberries and cherries to taste.
Cooking. Prepare the cream by mixing sugar, flour, eggs and vanilla in a saucepan. Add slightly warmed milk, put the saucepan on the fire and cook, stirring constantly, until the cream thickens. Then cool it, add the butter and beat well with a mixer. Roll out the dough, place it in a greased form, put a sheet of parchment on top and sprinkle dry beans for the load. Bake the cake in an oven preheated to 200 ° C for 15-20 minutes. Then cool slightly, fill with the prepared cream and lay on top the strawberries and peeled sweet cherries. Keep the finished cake in the refrigerator for at least an hour before serving.
Shortcake tart with cherry
The classic American dessert, which is originally prepared with cherries, with cherry berries is even tastier.
You will need: finished shortcrust pastry, 1.5 kg pitted berries, 80 g sugar, juice and zest of one lemon, 2 tbsp. corn starch, 1 sachet of vanillin, 1 egg, 1 tbsp milk.
Cooking. Mix the berries, sugar, lemon zest and vanilla, leave for 5-10 minutes. Mix lemon juice with starch and add to berries, mix well until the mixture thickens. Divide the finished chilled dough into two parts. Roll out one part, lay it on the bottom of the form and form the sides, cutting off the excess dough. Lay out the berry filling. Roll out the second part of the dough and cover it with a pie, pinch the edges, grease an egg with milk whipped with milk, sprinkle the pie with sugar and bake at 175 ° C for 30-35 minutes, until golden brown.
Sweet salad
This meat salad with juicy cherries and an interesting dressing will be a real hit of the summer.
You will need: 400 g of boiled chicken, 2 stalks of celery, 1 tbsp. seedless cherries, 50 g walnuts, 1 tsp orange peel, 1 tbsp orange juice, 2 tbsp. sugar, 120 ml of mayonnaise, salt and ground black pepper to taste.
Cooking. Grind chicken, celery and berries and put in a bowl, add chopped nuts. In a separate bowl, mix mayonnaise, zest and orange juice, salt and pepper to taste. Season the salad with the mixture and mix well. Chill the salad before serving.
Candied cherries
The process of making candied cherries is rather laborious and lengthy. However, the result is worth the effort!
You will need: 1 kg of berries, 1 kg of sugar, 300 ml of water.
Cooking. Rinse the cherry berries, dry well and remove the seeds from them. In a saucepan with a thick bottom, mix warm water and sugar and, stirring constantly, heat over low heat until the sugar has dissolved. Pour the berries into the resulting syrup and leave overnight. Then bring the syrup with berries to a boil, cook for 5 minutes, stirring and removing the foam and cool. Repeat the process 3-4 times. Berries should decrease in size and become almost transparent in appearance. Strain the berry mass through a sieve, separately preserving the syrup. Lay the berries evenly on parchment paper and dry in a well-ventilated area for a week. Sprinkle the dried berries with powdered sugar and place in a container with a lid. Store in a cool place.
Cherry Jelly
Jelly is an excellent summer dessert, refreshing and light.
You will need: 200 g of cherries, 100 g of sugar, 20 g of gelatin, 300 ml of water.
Cooking. Boil water and pour in the peeled sweet cherry berries. Bring to a boil again and cook for 10 minutes. Pour sugar, cook for another 5 minutes, stirring occasionally, and remove from heat. Pour a couple of tablespoons of berry liquid and dissolve gelatin in it, strain through a fine sieve and pour into the berry mixture. Stir well and pour in the molds along with the berries. Cool and refrigerate.
Sweet cherry candy
A natural treat made from fresh berries will be even more beneficial if cooked without adding sugar.
You will need: 1/2 kg of cherries, sugar to taste.
Cooking. Remove the seeds from the berries and cook them until softened. Mash with a hand blender. Add sugar to the berry mass - its amount will depend on your taste and sweetness of the berries, and cook until thickened, stirring. Put the resulting mass on a baking sheet covered with parchment with an even thin layer and place in the oven, heated to 50-60 ° С, to dry for 9-10 hours. Ready marshmallow should not stick to your hands. Cut the dried sheet into strips, roll them into tubes, put them in an airtight container and store in the refrigerator.
Cherry Smoothie
An airy creamy cocktail can be prepared for breakfast or served as a snack for an afternoon snack.
You will need: 1/2 tbsp. milk, 1/2 tbsp. yogurt without filler, 1 tbsp. cherries, sugar or honey to taste.
Cooking. Place all the ingredients in a blender bowl and chop until smooth, pour into tall glasses and serve, garnished with whipped cream and berries, if desired.
Cherry Sauce
Sweet berry sauce is an excellent addition to ice cream, pancakes and other homemade desserts.
You will need: 1.5 kg of cherry berries, 100 g of sugar, 2 tbsp. corn starch, 4 tbsp water, 4 tbsp cherry juice, juice of half a lemon, vanillin if desired.
Cooking. Pitted berries in a saucepan. Add water and sugar, bring to a boil and simmer, stirring, for 20 minutes. Then rub the berries through a sieve, discard the peel. Put the resulting mass on a slow fire, add lemon juice and starch diluted in cherry juice. Stir while boiling the sauce until thickened and remove from heat. Pour into jars, cool and store in the refrigerator.
So that the harvest of juicy ripe berries of cherry is not in vain, try to cook these delicious dishes!
What delicious to cook from cherries - recipes with photos
Cherry berries are delicious fresh. However, no less delicious are the dishes prepared from them: pies, cakes, jellies, salads. Try to cook something unusual from cherries and invite guests to a tasting! Our selection of recipes will help you with this.
And it seems that you have time to eat up to the dump, but anyway, with the onset of cold weather, you recall this juicy berry with longing. In this article we will tell you what can be made from, recipes will be simple and even a beginner can cope with them.
Freezing
By correctly freezing cherries, you can save for a long time all the vitamins and minerals that are contained in this delicious berry. First you need to decide in what form you will eat sweet cherries in winter - with or without pits. With pits, it is perfect for compotes and other drinks, and without - for filling in pies or dumplings.
If you decide to freeze in its pure form, then the first thing you need to select high-quality fruits - damaged or ripened for storage in the freezer will not work. The selected cherry is washed well, all the stalks and leaves are removed. Before going to the freezer, it should dry well. Place the washed, dried berries on a wide dish, it is desirable that the berries do not touch each other. For freezing, 3-4 hours are enough in the freezer. After complete freezing, the berries can be packaged in a container that is convenient for you and sent to the freezer before the onset of cold weather.
Important! In order for frozen berries to retain their aroma and taste for a long time, observe the rules for their storage in freezers: store in an airtight package, keep meat and fish products away from berries, try not to re-freeze already thawed foods.
Another option for harvesting cherries for the winter includes recipes for freezing berries in their own syrup. The cooking technology is somewhat more complicated than the previous recipe, but in this form you can spoil your household with delicious sweet cherry drinks all winter. From selected and washed berries you need to make a syrup. For 1 kg of berries, 4 cups of water and half a glass of sugar are taken. A container with the ingredients put on fire and let the cherries blanch for 5-7 minutes. 
Drying
Dried cherries are not such a frequent guest on the table in the winter, however, even in the form of dried fruits, they have a pleasant taste and contain a large amount of vitamins and minerals. The easiest way to use an electric dryer. However, if you do not have it, do not despair. With the help of an oven you can prepare cherry drying for the winter.
First of all, berries need preliminary preparation - to speed up the drying process, they are poured with boiling water and slightly cut the skin in several places. Then they are placed in an electric dryer or oven. The temperature at which the process will occur should not exceed 70-75 ° C. If you are drying in the oven, the door should be open. The time for such drying is 16-18 hours. It is very easy to check the readiness of the fruit - the finished drying has a burgundy, almost black color, when pressed, it does not secrete juice and it does not stick to your hands at all.
Did you know? The oldest preserved product was found by archaeologists in the Egyptian pyramids. It was a clay vessel, the lid of which was sealed with resin. Inside was canned duck meat in olive oil. The age of canned food has more than 3 thousand years.
It is very important to properly store cherries in the form of dried fruits - it is best to use glass jars in which the fruits are neatly arranged in a dense row. Top you need to close the lid with holes. Jars of dried fruits are stored in a cool and well-ventilated area. Periodically, inspect the workpiece for bugs and worms. Having found such lovers of cherries - do not rush to throw it out. Enough reheating in the oven and microwave. 
Preservation
Preserving cherries for the winter is a great way to preserve a piece of summer on a cold winter day. There are many recipes for making cherries, let’s study the best of them with you. 
Jam
Cherry jam is one of the most popular winter treats. There are a huge number of ways to cook it: with or without bones. We will tell you an easy recipe for making delicious delicious cherry jam with pits. Of the ingredients you will need:
- berries - 1 kg;
- sugar - 1-1.2 kg;
- vanillin - a pinch.
Compote
Fans of delicious drinks will love our sweet cherry compote recipe for the winter. To compote enough for everyone, the proportions are designed for three-liter jars:
- sweet cherry - 5 glasses;
- sugar - 1.5-2 cups;
- water - 3 liters.
Important! If the technology for preparing your workpieces involves sterilizing cans in a large pan, then so that they do not crack during the cooking process, cover the bottom of the pan with a thick towel.
In own juice
There are two options for preserving cherries in their own juice - with and without pre-sterilization. We will tell you about both. Recipe in own juice with pre-sterilization (per 1 liter jar):
- sweet cherry - 700-800 g;
- sugar - 100-150 g;
- water - 500 ml.
- sweet cherry - 2 glasses;
- sugar - 1 cup;
- citric acid - 1 teaspoon.
Jam
Jam is perfect for filling pies and rolls. We suggest you cook the jam according to the following recipe:
- berries - 2 kg;
- sugar - 1 kg.
Jam
If in your garden this summer a large crop of cherries mutilated, then we suggest that you prepare fruits for the winter in the form of jam. To prepare it, you will need:
- sweet cherry - 1 kg;
- sugar - 500 g;
- zest of half a lemon.
Mashed with sugar
This is the easiest type of winter harvesting - in our recipe from the ingredients only berries and sugar. The fruits are washed, seeds and stalks are removed. The proportions per 500 ml of such "cold" jam are - 2 cups of sugar and 2 cups of cherries. The cooking technology is very simple - berries and sugar are rubbed into a homogeneous mass by a blender. Pour the finished product in a convenient container and leave it to be stored in the refrigerator until winter.
Did you know? Wild cherries are used to produce natural dyes. Only the color she gives is not red, as expected, but green.
Dried
The technology for preparing dried cherries is in many ways similar to the preparation of dried cherries. But in this recipe, the berries will be dried in the fresh air, without the use of an electric dryer or oven. First of all, the cherry must be prepared - thoroughly rinse the selected berries. It is best to use running water. Peel the leaves, stalks and remove the seeds. Prepared berries are covered with sugar, approximate proportions are 1 kg of sugar per 2 kg of cherries. Cherry with sugar should stand for a day in a cool place - this is done so that excess juice comes out, and the berry itself is saturated with sweetness. 
The next step will be the preparation of sugar syrup. Stir sugar in water (for 2 kg of cherries, the approximate amount of ingredients is 600 g of sugar and 600 ml of water) and put on fire. Our berries should be boiled in boiling syrup for 6-8 minutes. Be sure to let the fruit drain the extra juice - this will greatly speed up the drying process, well, then - lay it on a baking sheet or tray in one layer. In this form, you will need to leave the berries for several days, after 3-4 days, carefully turn each berry on the other side and let them dry for 7-10 days. Berries must be dried in a dry and well-ventilated place. This delicacy is stored in exactly the same way as dried cherries - in glass jars and in a cool place.
Pickled
Cherry, closed for the winter in a marinated form, will definitely surprise your household with an original spicy taste. In this form, it perfectly emphasizes the taste of meat dishes, and is also an unusual snack for the festive table. Preparing pickled cherries is very simple, now you will see for yourself. For convenience, the calculation of spices and marinade for the workpiece is designed for a jar with a volume of 500 to 700 ml, choose for yourself which one will be convenient for you:
- To prepare a mixture of spices: cloves, white pepper and allspice - 3 pcs each, bay leaf - 1 pc, currant or cherry leaves - 1 pc each, white grain mustard - 0.5 teaspoon;
- To prepare the marinade: boiled water - 1 l, table vinegar - 250 ml, sugar - 100 g.
Let's start by preparing the marinade for the blanks. Water, vinegar and sugar are mixed in a saucepan, which is placed on the stove. While the marinade is not boiling, stir it occasionally. Cherry is placed in the jar and is filled with a mixture of spices. Try to tightly fill the jar with berries, but make sure that they do not begin to choke or burst. Jars of berries pour boiled marinade to the very top, the main thing is that each berry is immersed in spicy water.
Many housewives advise pasteurization of blanks after closing. This process is recommended for berries and fruits, which are characterized by high acidity. Pasteurization will take 15-20 additional minutes, but you will be calm that your conservation will remain until the end of winter or even longer. Take a large pot and put on the bottom of the jar of pickled cherries. Fill almost to the lid with water and put on fire. After the water boils in a saucepan, let the banks “boil” for 15-20 minutes. After carefully remove the workpieces and place the lids down.
Hello dear blog guests. The harvesting made in the season - cherries for the winter, the recipes of which are given in this article, will allow you to have healthy and tasty berries filled with vitamins at any time of the year. Compotes and preserves made from it are perfectly stored all winter.
Frozen fruits can be added to cottage cheese, pastries, from which sweet desserts are obtained. Pickled berries are in demand as a healthy snack, they are put in salads and even used to make sauce. Jams, jams cause delight among the children. This article will discuss how to cook these wonderful preparations.
To ensure that supplies are stored smoothly all winter, pay more attention to the preparatory work.
Berry preparation
When choosing berries, pay attention to its appearance, give preference to solid, non-sticky fruits. If you inhale a real pleasant cherry aroma - the products can be trusted. For the workpiece, select whole, not crumpled, without a trace of rot.
To remove the pests of the berry, soak an hour in cold water. Remove the stems. To cook with a stone or not depends on the type of preparation and the preferences of the hostess. Pitted products will be less attractive. The bone will add some bitterness, but the sweet ones just love it.
Container preparation
Wash the container thoroughly, remove visible dirt particles. Use baking soda as a cleaning agent. Boil the lids for at least 5 minutes. Sterilize banks according to one of the proposed options:
- Cover the water pan with a special stand. Turn the jar over and set it on a stand, bring the liquid to a boil. Sterilize for several minutes until streams of droplets flowing across the surface of the container appear.
- Set prepared cans in the oven, bring the temperature to 150 0, stand a half-liter container for a quarter of an hour. For large cans, increase the time to half an hour.
- Moisture is required for microwave sterilization. It is collected in a jar or in an additional container - a glass. Processing time 3-4 minutes.
- Pour a little liquid into the multicooker, put a stand for cooking products for a couple, set the appropriate mode. Turn the cans over and hold for half a liter 10 minutes, liter - 15 minutes.
Seal containers with metal caps, self-screwing or using a special key. Cool to room temperature slowly. Turn the rolled containers upside down, wrap them up and keep in this condition for at least 24 hours.
Winter sweet compote recipe
The compote from the berry turns out to be very tasty and fragrant, the fruits retain their shape well and look great. It takes a little time to prepare, which even the busiest woman will like.
For conservation, you can take both one sweet cherry and a mixture of fruits. You need a little sugar, up to 1.5 cups per 1 kg of berries. There is no acidity in the cherry, therefore, during preservation, lemon juice is sometimes added to taste.
Take berries with or without a seed. Do not store the workpiece completed in the first embodiment for more than a year; in the second method, the berry looks less colorful. Choose both light and dark fruits, there is not much difference. Recipe:
- Sort the berries, rinse well under running water. Crumpled, rotten, spoiled separate. Ponytails remove.
- Put in an prepared container an arbitrary amount of cherries, approximately fill the container by a third.
- Boil water and fill it with food, cover, top with a bath towel, soak for 15 minutes.
- Pour the liquid into the pan, add water at the rate of 1 cup per 3-liter bottle. Bring to a boil. Add granulated sugar. Boil the syrup for a few minutes, removing the foam.
- Pour boiling water into jars. Close the covers, roll up.
Cherry Jam Recipe
Preparing sweet cherry jam for the winter is very simple, the result is unusually tasty. Take as many sweets as fruits. Prepared berries, with or without seeds, put in a container.
- Cook syrup from the same amount of water and sugar.
- Pour the berries, bring to a boil over low heat, cook for 10 minutes.
- Set the jam aside to cool. This may take up to 7 hours.
- Once again, over low heat, bring the products to a boil, cook until cooked. Check the quality by dropping the syrup on the nail. A drop of finished jam keeps its shape well and does not spread.
Pour the jam hot.
Video - cherry jam for the winter
Cherry in own juice for the winter
Sweet cherry does not belong to juicy berries, but it has plenty of its own juice for conservation. Select only ripe and whole fruits. Sugar, take half the weight by weight less than berries. The recipe itself:
- Sprinkle the fruit with sugar, cover with a clean cloth, preferably gauze, set aside for several hours until the juice is released.
- After the berry will float in the juice, bring the product to a boil.
- Gently mixing, cook the dish until clear fruits are obtained.
Cover with metal covers. Cool inverted, wrapped up. Five minutes is prepared according to the same recipe, only five minutes is enough for boiling.
Cherry jam
To make jam, remove seeds from the berry. For 1 kg of fruit, take 500 - 800 grams of sugar.
Cooking sequence:
- Pour the prepared berries with sugar, mix, set aside for half an hour to isolate the juice.
- Put the jam on a small fire, bring to a boil, cook for 10 minutes.
- Cool and grind the mass. After grinding on a blender, the jam will turn out more rigid, due to particles of the skin. To get a soft, tender fruit mix, grind the food through a sieve.
- Add the juice or lemon zest, the taste and aroma will become more saturated. For 1 kg of sweet cherry, two citruses are enough.
- Bring the jam to a boil. Pour into jars. Will need to roll up.
Cool upside down wrapped.
Video - cherry for the winter, jam recipes
Cherry with gelatin for the winter
A winter dish prepared with gelatin can be served immediately as a dessert. Fruits in a bright jelly-like mass delight the kids with their appearance, taste and aroma. The dish is prepared in the following sequence:
- Pour 800 g of sugar in 1 kg of seedless berries, set aside for several hours to get juice.
- Bring to a boil over low heat, cook for 40 minutes.
- Soak 4 g of gelatin in 4 tablespoons of water. When the gelatin becomes jelly-like, dissolve it in a water bath.
- Add gelatin to the jam, bring to a boil, but do not boil. The workpiece is ready.
Pour into jars in a boiling state, roll up in the traditional way.
Pickled cherries for the winter
Contrary to popular belief that cherries are used only for sweet dishes, the pickled product can be served with meat, add to the dough, put the grated mixture in sauces.
The most important part of the dish is the marinade. For 1 liter of water, take 150 ml of 9% vinegar and 400 g of sugar, a couple of a pinch of salt. Select sweet, undamaged and ripe sweet cherries.
Recipe:
- In a prepared half-liter jar, put 5 peas of black pepper, a bay leaf, 2 cloves, 1 cm of cinnamon, a sheet of cherry.
- Lay tight without pressing on the berries. Determine the required amount of water. To do this, fill the jar with cold liquid and pour it into the pan.
- Add the necessary ingredients to the liquid, boil the marinade.
- Pour boiling water over the berries. Put cans on sterilization, time - 15 minutes. For a liter container, 20 minutes of boiling is enough.
Roll up metal covers.
Cherry Jam
To make jam for 1 kg of berries, take sugar from 600 g to 1 kg, to your taste. It will take one apple and a lemon.
- Pour the berries with sugar, pour lemon juice.
- Put on a small fire, bring to a boil, stirring occasionally. Cook for 10 minutes.
- Drain the syrup. Add peeled and sliced \u200b\u200bapple into it, cook until the liquid is reduced by half.
- Chop the berries. To make the confiture look more attractive, part of the berries can be left whole.
- Combine with juice, cook for 10 minutes.
Put in a sterile container, roll up the lids.
Video - sweet cherry and mint confiture
Cherry Freeze
Go through the berries, remove the tails. Washing is recommended in case of obvious contamination. Be sure to dry by spreading it on a towel. Put food in the refrigerator. After an hour, lay the berries on a plate or tray in one layer, put in the freezer to catch frost.
After three hours, put the berries in plastic bags with spare parts and fasteners and place them in the freezer for storage.
If you wish to get a sweet freeze, take 200 g of sugar per 1 kg of product. Lay in a container in layers, store in a freezer.
- Candied fruits are a great alternative to sweets. They are prepared from a natural product, without chemical components. For 1 kg of cherries, take 800 g of sugar, half a cup immediately set aside to sprinkle the finished sweets. Follow the steps below:
- Add 300 g of water to sugar, gently mixing, boil the syrup, do not allow burning.
- Pour the fruits, bring to a boil, remove from heat, cool to room temperature.
- Repeat the procedure 4-5 times.
- When the amount of liquid is halved, select candied fruit the color of marmalade from syrup. Sweet water can be used to prepare the next portion of candied fruit or stewed fruit and jam.
- Spread candied sweets evenly on baking paper.
Dry in a ventilated area without direct sunlight. It takes about a week to dry the candied fruit. Turn the food over twice a day. Store in a glass container, pre-pour sugar.
These sweet cherries for the winter recipes will help you prepare a very healthy and beautiful berry and enjoy the cherry taste and aroma throughout the year. All the best! Leave comments and share the article with your friends!
Cherry blanks for the winter: recipes
Sweet cherry - a berry with which you can cook a variety of preparations for the winter. Due to its properties, delicious are compotes from cherries, and jam. Having a jar of cherries in reserve in winter, you can make delicious desserts. Below are a variety of blanks from. Recipes with photos will help every housewife do everything right and get a good result.
Simple sweet compote
The biggest difficulty in preparing cherries is the extraction of seeds from the berries. But you can cook stewed fruit with stones, and, thanks to this, save a lot of time. Here's what you need to make compote:
- two glasses of ripe sweet cherries
- two and a half liters of water
- glass of sugar
- half a teaspoon of citric acid
For such a quantity of ingredients you need to take a jar of 3 liters. First you need to wash it thoroughly, and then sterilize it in any convenient way - using boiling water or in the oven. Then you can start preparing the berries. Carefully wash the cherry, remove the tails and sort out - only good berries should get into the compote.
There is one little trick how to check if there are worms in the cherry. You need to put it in a large container and pour cold water. If some berries come up, then most likely the worms live in them, therefore it is better to put them aside.
Then the prepared cherries should be carefully poured into a jar, add sugar and citric acid - it will act as a preservative, so the sterilization step is not required. After this, boil the water and immediately fill it in a jar. We roll up with a sterilized lid, turn it over and wrap it with a warm blanket.
When the compote cools down, it must be removed in a dark and cool place - this is necessary for blanks prepared without sterilization. The shelf life of such a homemade compote is ten months, so you need to calculate the number of cans and try to drink it over the winter.
Sweet cherry jam with pits
Not all housewives undertake to make cherry jam, again, due to the fact that you need to tinker with the bones. But if the cherries are not later used for desserts, then you can make jam with pits. This will require:
- one kilogram of cherries
- one kilogram of sugar
- glass of water
The secret of delicious jam is good berries, so first of all, the cherry must be sorted out and the stalks removed. Then you need to rinse it very well and pour it on a napkin so that the berry dries. At the same stage, we prepare jars and lids - they need to be sterilized.
Now you can proceed to cooking. The pan with water should be put on fire, and then gradually add sugar, constantly stirring. Once the water reaches a boil, you need to add the cherries and wait until the bubbles appear again. They say that it is time to remove the jam from the stove. The casserole pan will need to be delayed for three or four hours, and then put on fire again and brought to a boil again. This procedure is required from three to five times. The jam should settle at room temperature.
After the final time, you need to pour hot jam into the jars and roll up the lids. Keep this jam in a cool place. The optimum temperature is 10-12 degrees above zero. If you violate the storage conditions and the temperature will be less, then the jam will simply be candied. And with a higher one - it will soon deteriorate.
Seedless Cherry Jam
The classic recipe for cherry jam implies that the berry will be seedless. Therefore, if there is time, then this workpiece can also be made. To get enough seedless jam, you have to buy a lot of cherries. You will need:
- 12 kilograms of cherries
- three and a half kilograms of sugar
- 300 milliliters of water
- 6 grams of citric acid
The longest part of the process is the extraction of seeds. You can attract the whole family, and it will be faster. But first you need to wash the sweet cherry well. After the seeds will lie separately from the berries, you can begin to prepare the jam. We fill the cherries in a saucepan or bowl, pour sugar and leave for several hours in a cool place. During this time, the berry will give good juice. During this period, you can rinse and sterilize the cans.
When the cherry gives juice, add water, and put on the stove. No need to turn on the hotplate at full power. As the bubbles appear, you need to slightly reduce the fire. Cook the cherries for fifteen minutes, while constantly stirring, otherwise it will burn. And do not forget to remove the foam. After this, leave the jam to cool for four hours, then repeat the procedure two more times. For the third time at the end of cooking, add citric acid, then fill the jam in jars and roll up.
White Cherry Jam
What else can you make cherries for the winter? Recipes suggest that you can use not only burgundy cherries. For example, white cherries - also great for making jam from it. True, it is so easy to get a lot of juice from it, but it is easier to separate it from the seeds. Therefore, white cherry jam is prepared without stones, here is a list of products:
- three kilograms of white cherries
- one lemon
- two kilograms of sugar
- litere of water
- vinegar and salt
We wash the berry, peel and tails, then fill with water, add a little vinegar and a pinch of salt. Leave for a few hours. This procedure will allow you to prepare beautiful jam, besides without worms.
Then we start cooking the syrup. To do this, you need water and sugar, mix and put on the stove, bring to a boil. Drain the cherries and add it to the boiling syrup. Cook over low heat for fifteen minutes and set to cool. Just jam cooking should last three days, but do not be scared. In the morning and in the evening you need to put the pan on the fire, bring to a boil and cook for ten minutes, stirring occasionally. And only after the jam is cooked for the sixth time, it is necessary to add the juice of one lemon and pour it hot into sterilized jars.
Cherry in a jar without sugar
Cherry is very sweet in itself, which is why you can safely make a harvest without adding sugar. All that is required:
- sweet cherry
- lemon acid
Proportions may vary - it depends on what you need to get in the end. You can make just sweet cherries in juice, or compote. The difference is only in the number of berries and water.
First you need to sterilize the banks. Then sort out and wash the sweet cherry. After that, you can dry the berries a little on a napkin, or in a colander. Then you need to take sterilized jars. For cherries in juice, they can be smaller, for compote - more. In the first case, the cans are filled with berries almost to the top, in the second - by a third.
After this, citric acid is added - on a three-liter jar - a teaspoon, on a liter - a third of a teaspoon. It remains only to boil water and pour boiling water into cans. Roll up, turn over and remove under a warm blanket until it cools completely.
Winter sweet cherry syrup for desserts
It is pleasant to eat cherry jam just like that, drinking tea. And to add the aroma and taste of the berries to some dessert, it is better to boil the syrup. They can pour ice cream, cakes, puddings or pancakes. Everything will depend on the hostess’s imagination here. Essential ingredients for syrup:
- kilogram of ripe red cherries
- litere of water
- kilogram of sugar
- five grams of citric acid
We wash the berries, tear off the ponytails and send them to the pan. Fill with a liter of water, bring to a boil, then reduce the heat and keep on the stove for another 15 minutes. After that, take a fine sieve and filter the resulting broth. If it turned out that in the future syrup there is a lot of pulp left, then we repeat the procedure. Then leave the broth to cool.
After that, again we put the pan on the fire, and add sugar to the cherry broth. Stir, bring to a boil, make the fire quieter and boil the syrup to the required density. Add citric acid to the hot syrup and pour into sterilized jars or bottles. Keep cherry syrup in a dark and cool place.
Cherry jam
Jam is also a great solution for someone who wants to enjoy the taste of sweet cherry in winter. It can be added to desserts, porridge or spread on toasts. And it is prepared much faster and easier than seedless jam. We will need:
- one kilogram of cherries
- two hundred grams of sugar
- 2 tablespoons of vinegar
First you need to wash the cherries, remove the seeds. Then we pass the cherries through a meat grinder into a bowl, which can be put on the stove. Add vinegar and cook until the mass is reduced by about half. After that, you can pour sugar. Then cook the jam for some more time. We lay out on sterilized banks. After cooling, clean in a cool place, protected from light.
Cherry Freeze
But if there is a large freezer at home, then you can just freeze the cherries - and thereby save all the useful substances of the berry. Usually, when they freeze cherries, they don’t wash it, but if it was bought at the market, but did not grow on its own site, it is better to rinse and dry well on a towel. Be sure to freeze all the stems before freezing.
After this, the berry should be laid out on trays or baking sheets in one layer. First, remove the cherries in the refrigerator for an hour, and then in the freezer for three hours. After that we take out the berries and quickly remove it in special bags for freezing or containers.
There is another way to freeze cherries. It can be poured with sugar syrup. It is very easy to prepare it - a glass of sugar is poured into a pan and dissolved in half a liter of water, then three tablespoons of lemon juice are added. We put the pan on the fire, bring to a boil, and then cool the syrup. Then we fill the berries in a container, fill in with syrup and put on freeze.
Here are the most popular cherries for the winter. The recipes presented here are quite simple, and if you are not too lazy and cook different types of preservation, then in the winter you can please the whole family!
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