Greetings! For any holiday and celebration, you always want to set a beautiful festive table so that in addition to the usual dishes, salads and snacks, it will have something unusual, bright and very tasty.

Of course, baked or fish canapes and different ones always look win-win. But I want to propose to dilute this culinary idyll a little and make delicious pita rolls with different fillings.

Armenian lavash is universal and combines with absolutely any product. But so as not to rack your brains, I picked up the already proven options and will gladly share them in today's release.

I met such a snack a long time ago, about 7-8 years ago, and immediately fell in love with her. At the same time, the first test was with Korean carrots and smoked sausage. And to this day this roll is held in high esteem. Plus, other fillings were added, especially loved with cream cheese.

But I will not torment you for a long time, and I will introduce you to all the recipes in order.

The most famous and easiest way to wrap in pita bread. Well, of course, not entirely, but with some of its ingredients. This dish will appeal to everyone, without exception, so cook, you will not lose.

Ingredients:

• Armenian pita - 1 pc.;
• Mayonnaise - 2-3 tbsp. spoons;
• Lettuce - 0.5 bunch;
• Crab sticks - 1 pack (200 gr.);
• Egg - 2 pcs.;
• Fresh cucumber - 1 pc.

Cooking method:

1. Cook all foods. Boil hard-boiled eggs, cool and clean. Rub them on a coarse grater. Wash and dry the cucumber and lettuce. If you have frozen crab sticks, remove and thaw them in advance.

2. Take pita bread, carefully lay it out and brush with mayonnaise. Lay out the lettuce leaves, forming a dense strip.

To make the roll beautiful, do not grease the edges of the pita bread with mayonnaise, but leave it clean.

3. Place chopped eggs next to the lettuce leaves.

4. Cut the crab sticks into plates and lay them out with the next strip.

6. Now wrap the edges of the pita bread on the filling, and only then roll into a tight roll. Wrap the blank in foil or cling film and put in the refrigerator for 2 hours.

7. Before serving, cut the snack into pieces about 4 cm thick. It turns out very tasty.

  Delicious pita roll with Korean carrots

And here is the interpretation with the addition of carrots in Korean. I really like the option without cheese, but with tomatoes and lots of fresh herbs. What do you say, what do you like more?

Ingredients:

• Pita - 1 pc.;
• Korean carrot - 200 gr.;
• Hard cheese - 150 gr.;
• Cooked sausage - 200 gr.;
• Greens - to taste;
• Mayonnaise to taste.

Cooking method:

1. First, carefully lay the pita bread on a clean work surface.

You can use smoked sausage. Cut it into thin sticks.

3. Then spread the Korean carrots evenly.

4. And top with grated cheese.

5. Finely chop the greens and sprinkle on it the resulting workpiece.

6. Roll the pita roll.

7. Cut into portions, put on a flat saucer and eat on health!

  Roulade with red fish and cream cheese - a simple recipe

Here is a royal appetizer, with salted salmon. Well, you’ll just lick your fingers. I always cook such a treat for all holidays. By the way, for the New Year, this option is the best.

Ingredients:

• Salmon - 150 gr.;
• Cream cheese - 200 gr.;
• Greens - to taste;
• Pita bread - 1 piece.

Cooking method:

1. Lay the pita bread on the table. It should be solid, without damage.

2. Lubricate it with any cream cheese. Philadelphia is especially suitable.

3. Rinse and dry the greens. Finely chop and sprinkle on top of the cheese.

5. Roll the workpiece into a roll and put away for a couple of hours for impregnation in the refrigerator.

6. And just before serving, cut the snack into portions and enjoy the delicate taste.

  Cooking pita roll with canned fish (canned)

In addition to adding salad products with crab sticks, you can use another salad, such as "". Armenian lavash and canned goods are also tasty and healthy.

Ingredients:

• Thin pita bread - 3 pcs.;
• Canned fish - 1 pc.;
• Egg - 3 pcs.;
• Mayonnaise - 250-300 gr.;
• Hard cheese - 200 gr.;
• Fresh dill - 30-40 grams.

Cooking method:

1. Hard-boiled eggs and cool. Open the canned food (saury, pink salmon, sardine, etc.) and drain the water. Put the fish in a plate and mash it with a fork until smooth.

2. Shell eggs and chop them with a knife, or grate.

3. Grate the cheese on a coarse grater.

4. Wash the dill and chop. Mix it with mayonnaise.

5. Put 1 sheet of pita bread on the table. Spread it evenly with 1/3 of mayonnaise and herbs.

6. Then lay out and distribute the canned fish.

7. On top, put the second sheet of pita bread. Lubricate it with half of the remaining mayonnaise dressing and sprinkle with chopped eggs.

8. Put the third sheet, grease the remaining mayonnaise with herbs. Sprinkle with grated cheese.

9. Carefully wrap the structure in roll, wrap it with cling film and put it in the refrigerator for 3-4 hours.

10. At the end of time, cut the workpiece into pieces and serve to the table.

  Toasted pita bread roll with ham and cheese filling

But the option is hotter. You can use the food as breakfast or a hearty snack. Or serve as an appetizer for beer.

Ingredients:

• Processed or hard cheese - 200 gr.;
• Ham (sausages, boiled sausage) - 300 gr.;
• Pita - 3 sheets;
• Tomato - 3 pcs.;
• Dill - 1 bunch;
• Egg - 2 pcs.;
• Flour - 1 tbsp. a spoon.

Cooking method:

1. Cut the ham and tomatoes into cubes. Spread one sheet and grease it with half melted cheese, or sprinkle with half grated hard cheese. Put half the ham and tomato, sprinkle with chopped dill.

2. Cover the filling with a second sheet. Lubricate again with cheese and spread out the remaining filling. Cover with 3 sheets. Cut the workpiece into small rectangles.

3. Prepare the batter. Mix eggs with flour. Now dip each rectangle in batter and fry in a pan with vegetable oil on each side until golden.

Eat hot!

  How to make a roll with crab sticks, melted cheese and an egg

Be sure to try the following recipe. It is a bit similar to the very first method, but differs by the addition of processed cheese.

Ingredients:

• Armenian pita - 2 sheets;
• Crab sticks - 120 gr.;
• Eggs - 2 pcs.;
• Iceberg Salad - to taste;
• Cream cheese - 150 gr.;
• Mayonnaise to taste.

Cooking method:

1. First, prepare the products. So, boil hard-boiled eggs, peel and chop them. Cut the crab sticks into cubes, tear the salad into pieces. Mix eggs, sticks, salad with mayonnaise. If desired, the mass can be slightly salted.

2. Lay out each sheet on a table and brush with cream cheese. If the cheese remains, add it to the mixture above and mix it again.

3. Spread the mixture evenly on the processed cheese. Roll sheets into rolls. Wrap them in cling film and put in the refrigerator overnight.

4. Immediately before serving, cut the workpieces into portioned slices.

  Baked pita roll with minced meat in the oven. Hot option

Now the option is more complicated. It will take more time to prepare the filling. But the result will amaze you. It turns out a ready-made meat dish that will decorate any table.

Ingredients:

• Minced meat - 0.7 kg;
• Tomatoes - 2 pcs.;
• Pita - 1 pc.;
• Onion - 2 heads;
• Greens - to taste;
• Hard cheese - 250 gr.;
• Eggs - 3 pcs.;
• Sour cream - 150 gr.;
• Mayonnaise - 50 gr.;
• Vegetable oil - 50 ml;
• Spices to taste.

Cooking method:

1. Take care of the preparation of the products. Grate the cheese on a coarse grater.

2. Stuff the minced meat in a pan with vegetable oil until cooked. At the same time, do not forget to add finely chopped onions.

3. Also rinse the herbs and dry them. Chop finely. Wash the tomatoes and cut them into circles.

4. Now we will put everything together. Spread the pita bread.

5. Put the fried and cooled minced meat on it.

6. Then put the slices of tomato, and spread the cheese on top.

7. At the end, sprinkle with greens. Spin the roll.

8. Take a baking sheet and grease it with vegetable oil. Lay the workpiece.

9. Next, mix sour cream with mayonnaise, beat eggs and add spices. Mix the mixture well and fill it with the workpiece. Put a baking sheet in a preheated oven to 200 degrees. Cook for 25 minutes until golden brown. Cool a little and cut into pieces. Or serve the whole roll.

  Pan-fried pita roll with chicken

And if it came to meat, then try to use not only beef and pork, but also chicken.

You will need:  chicken fillet 400 gr.; processed cheese 200 gr.; pita 3 pcs.; sour cream 4 tbsp. spoons; salt, pepper to taste, vegetable oil for frying.

And everything is done as always quickly and simply. Well, a video plot to help you and in confirmation of my words.

  Simple and tasty pita roll with salmon on a festive table

And another recipe with a red fish. For freshness, add cucumber, a little lemon juice and herbs. Om-Nom-nom!

Ingredients:

• Pita - 1 pc.;
• Salted salmon - 300-350 gr.;
• Cream cheese - 350 gr.;
• Greens - to taste;
• Cucumber - 1 pc.;
• Lemon juice - 1 tbsp. a spoon.

Cooking method:

1. First of all, wash the greens and cucumber, dry. Then finely chop the greens, and cut the cucumber into circles.

2. Mix cream cheese with herbs. Save the fish from the bones, if any, and cut into thin plastics.

3. Lay out a sheet of pita bread and brush with cheese and herbs. Next, lay the salmon and cucumber in rows. At the end, sprinkle everything with lemon juice.

If the ingredients are small, then lay the salmon and cucumbers only in the middle.

4. Roll the product into roll and leave for 1-2 hours in the refrigerator. Then take out and cut portionwise.

  Diet pita roll with mayonnaise-free filling

In the end, I want to show you the option of cooking snacks for people who are on a diet. Although lovers of good food will also enjoy such a meal.

I really like how cottage cheese is combined with herbs and garlic with pita bread.

Ingredients:

• Pita - 2 pcs.;
• Cottage cheese - 300-400 gr.;
• Sour cream - 3 tbsp. spoons;
• Garlic - 2 cloves;
• Salt - a pinch;
• Greens - 2-3 tablespoons.

Cooking method:

1. Rinse and dry the greens. Chop it finely.

2. Transfer the cottage cheese to a deep plate and add the greens. Put sour cream and squeeze peeled cloves of garlic through a garlic squeezer. Add salt and mix thoroughly until smooth.

If the cottage cheese is not dry, you can not add sour cream.

3. Spread the pita bread and lubricate it with half the prepared mass, slightly departing from the edges. With the second sheet, do the same. Then twist them into rolls.

4. Put the blanks in a plastic bag and put them in the refrigerator overnight. And the next day, take it out of the bag and cut into pieces.

Here we come to an end. Of course, you can pick up other fillings. But, in my opinion, the above options are the most delicious.

In general, pita rolls with different fillings are a universal appetizer, because you can serve it not only on holidays, but also on ordinary days. It is done quickly, it doesn’t require a lot of products, like time, but it is eaten with a bang, and of course it looks presentable. So save the article to bookmarks, share it on social networks with friends and put classes, I will be grateful.

It turns out lavash - just a godsend for the hostesses! With it, you can quickly cook a delicious snack! Choose recipes to your taste!

Thin pita bread, it would seem, what is it for? Eat it in the bite? Yes, somehow not very satisfying. But using it you can cook a delicious snack!

Lavash roll

From it you can cook delicious cold and hot snacks. So, for example, you can cook a well-known Jewish salad (cream cheese mayonnaise, garlic), apply a layer of salad on pita bread and roll it into a roll. The appetizer should be refrigerated so that the pita is soaked.

In the same way, you can make a roll of crab sticks salad by cutting the ingredients very finely, from liver paste, etc.

Pita bread can be used as pancakes. As a filling, you can use grated cheese with finely chopped garlic, mashed potatoes, and minced meat. Then the pancakes can be fried in butter, or generously greased with butter and baked in the oven. Try it, you really like it!

Here are some more original recipes.

Lavash roll with minced meat

To prepare a roll of pita bread you will need:

• 3 sheets of thin pita bread
• 300-400 g of pork and ground beef 1: 1
• 1 onion
• 1 carrot
• 2 tomatoes
• lettuce
• 50 g cheese
• mayonnaise
• 1-2 cloves of garlic
• dill or parsley

Lavash roll recipe

1. Finely chop the onion and fry it in a preheated pan with vegetable oil. Grate the carrots on a coarse grater and after 3 minutes add it to the onion, fry until half-cooked carrots. Put the minced meat in the same frying pan and fry it for 20-25 minutes, stirring occasionally, salt and pepper.
      Cut the tomatoes into circles, grate the cheese on a coarse grater.
2. Wash and dry the lettuce. Make a garlic sauce: chop the garlic or squeeze it with a press and mix with mayonnaise. Finely chop the greens.
3. Form a roll. To do this, expand the pita leaf, grease it with garlic sauce, spread the minced meat with onions and carrots on it, slightly departing from the edges. Sprinkle with herbs and smooth. Smear the second sheet of pita bread with garlic sauce on both sides, spread on top of the meat.
4. Lay out lettuce leaves on top of this leaf, lay tomatoes on top and pour them with mayonnaise. Top with a third sheet of pita bread, coated on both sides with garlic sauce. Sprinkle grated cheese on top and gently roll into a roll. Place the roll in the refrigerator for an hour, and then cut it across into slices 1.5-2 cm thick. Bon appetit!

Lavash roll with crab sticks

To make pita bread with crab sticks you will need

• 3 thin pita bread
• 300 g crab sticks
• 200 g of cheese of any kind
• 6 eggs
• 2 p. Dill
• 5 cloves of garlic
• mayonnaise

The recipe for pita bread with crab sticks

1. Pita bread is prepared in several layers, then it turns into a roll. Boil hard-boiled eggs, pass them through a meat grinder along with crab sticks and cheese. You can finely chop these ingredients. Grind the garlic on a grater or press, finely chop the dill.
2. Prepare the filling on the first layer. To do this, mix the crab sticks, mayonnaise and garlic. It should not be a thick, but not a liquid consistency. Prepare the filling on the second layer. To do this, mix the eggs with mayonnaise to the same state as the first layer.
3. Prepare the filling on the third layer. Mix dill with mayonnaise. Lay out the leaves of the pita bread, put the corresponding fillings on them and fold them with a pie. Roll it on the short side roll to make a short and thick roll. To maintain the shape, you can wrap the roll in foil. Place in the refrigerator for 6 hours. Serve to the table cut into pieces 1.5-2 cm thick. Bon appetit!

Pita fish

To prepare fish in pita bread you will need

• 3 thin pita bread
• 1 can of canned fish in oil (salmon)
• 3 eggs
• 200 g cheese
• mayonnaise
• 4 cloves of garlic
• greenery

Recipe for making fish in pita bread

1. Cook hard-boiled eggs in salted water, cool and peel them. Chop the eggs finely, drain the canned liquid and mash the fish with a fork. Grate the cheese.
2. Wash and dry the greens, chop finely. Grind garlic on a grater or press, mix with mayonnaise and herbs. Grease a sheet of pita bread on one side with this mixture and place it on a table. Sprinkle it with grated cheese and smooth.
3. Cover the first with a second sheet of mayonnaise. Lubricate the second sheet with mayonnaise on top and spread canned fish over its area. Cover the top with a third sheet of pita bread, grease it with mayonnaise and spread the chopped eggs on it. Roll up a tight roll and press it with a light press. Put in the refrigerator for 30 minutes. Cut the roll into pieces 1-1.5 cm thick. Garnish with greens and serve. Enjoy your meal!

Lavash roll with cheese and mushrooms

Lavash appetizer roll with cheese and mushrooms is cooked very quickly. To make a roll of pita bread with cheese and mushrooms you will need

• 3 thin pita bread
• 1 bunch of dill
• 1 bunch parsley
• 450 g pickled champignons
• 300 g hard cheese
• 2 medium onions
• 250 g mayonnaise

The recipe for pita roll with cheese and mushrooms

1. Lay out the first sheet of pita bread on a table and grease it with a thin layer of mayonnaise, sprinkle finely chopped greens on top. Spread the second sheet on top, grease it with mayonnaise and put the fried champignons. Top - the third leaf, lightly grease with mayonnaise and sprinkle with grated cheese.
2. Fold everything into a tight roll, place it in a bag or in foil and put it in the refrigerator for two hours. Cut into slices and serve. Enjoy your meal!

Lavash vegetable appetizer

To prepare a vegetable snack from pita bread you will need

• 1 thin pita bread
• 2 large onions
• 1 large carrot
• 250 g champignon (fresh)
• greenery
• 100 g ketchup
• 100 g sour cream

The recipe for a vegetable pita snack

1. Cut the onions into cubes, grate the carrots on a coarse grater, cut the mushrooms into cubes. Fry everything in vegetable oil and add greens. Mix sour cream and ketchup and grease the pita bread with this mixture. Put the filling on top and roll the roll.
2. Put the roll in the refrigerator for two hours to soak. Before serving, cut into pieces. Enjoy your meal!

Lavash meatloaf

For the preparation of meat roll from pita bread you will need

• pork or beef or chicken
• 2 thin pita bread
• 3 tbsp ketchup
• 3 tbsp mayonnaise
• 1 onion
• 1 carrot

The recipe for meat pita roll

1. Expand two layers of pita bread and stack them one on top of the other. Lubricate with a mixture of ketchup and mayonnaise, put the minced meat, salt and pepper it. Spread the onion and carrots with spices on top.
2. Roll pita bread and bake in the oven for 30 minutes. Serve chopped into slices with herbs. Enjoy your meal!

Lavash roll with salmon

Will need

• 300 g of salmon;
• 2 thin pita bread;
• 300 g ham;
• 3 cucumbers;
• 300 g of cream cheese;
• greenery.

How to cook:

1. Finely chopped greens.
2. Thin slices of fish, ham and cucumbers - straws.
3. Lavash sheet should be greased with cheese, top with salmon, cucumber, greens, and then ham. They roll everything up with a roll, and send it to the freezer for 20 minutes.
4. They take out a roll and cut into portions.

Lean with cabbage

Will need

• 1 onion;
• 300 g thin pita bread;
• 2 tomatoes;
• 200 g of cabbage;
• 2 tablespoons tomato paste and mayonnaise;
• 150 g of pickled mushrooms;
• 150 g of Korean carrots.

How to cook:

1. Pita is smeared with tomato.
2. Spread cabbage on top, then tomatoes with onions, and then Korean carrots.
3. At the end we put mushrooms with onions, grease everything with mayonnaise.
4. Roll up the roll and bake in the oven for 10 minutes.

Enjoy your meal! What lavash snacks do you cook?

Lavash appetizers are a cross between a sandwich and canapes. In addition to salads and hot dishes, lavash rolls with various fillings can be placed on the festive table. Their preparation is a creative and exciting occupation, and the abundance of options surprises with its diversity. Appetizers from pita bread are convenient in that they can be prepared in advance, and before the arrival of guests it remains only to cut them. Also, such hearty lavash appetizers are perfect for a lunch snack and even for breakfast, it is convenient to take them with you.

This dish has come into our life recently, but has already firmly won its place on our table. Today I’ll try to tell you about all kinds of fillings for pita bread appetizers and I’m sure that you will find interesting recipes for yourself. In this collection I offer only 13 options for pita bread snacks, although in reality there are much more. I think that we will continue this topic in the future.

  Armenian pita roll with minced meat

Very hearty and tasty snack. Cooking is quick and easy. It is convenient if unexpectedly guests come to you and you have nothing to treat them with. We quickly turn the stuffing into pita bread, and the guests will be satisfied The pita roll with minced meat will definitely complement the holiday table. I will tell and show you step by step how to cook such a roll.

Ingredients:

• Pita (Armenian) - 3 sheets
• Minced meat - 400 g
• Onions - 1 pc.
• Carrots - 1 pc.
• Cheese - 200 g
• Tomatoes - 2 pcs.
• Lettuce - 1-2 pcs.
• Garlic - 3 cloves
• Mayonnaise to taste
• Salt and pepper - to taste
• Greens to taste

1. Peel vegetables, onions and carrots. Dice the onion, and grate the carrots on a medium grater. In a preheated pan, add the onion and fry it until transparent, then add the grated carrots.

Please note that the onions must first be let down so that bitterness is gone, and then add carrots and other vegetables

2. Fry a little and add minced meat. Stir the contents of the pan, cover and simmer over medium heat for 20 minutes, stirring so as not to burn.

3. The filling is laid out in layers on each of the sheets. If you have pita bread with a large sheet, divide it into 3 parts.

4. While preparing the minced meat, prepare the sauce. Peel the garlic and pass through the garlic press, mix with mayonnaise. Each leaf is coated with garlic sauce.

5. On the first layer on top, lay the fried minced meat with onions and carrots, sprinkle with chopped herbs. Greens can be absolutely any, which you prefer most.

6. Lay on top a second sheet of pita bread and lettuce.

7. Cut the tomatoes into slices and put on lettuce leaves.

8. The last layer will be cheese, grate it on a medium grater and sprinkle a third sheet with sauce.

9. Roll lavash stuffed with roll, wrap in cling film and put in the refrigerator for 30-40 minutes. Cut the finished roll of pita bread into portions.

Great idea for a quick snack for any event.

Enjoy your meal!

  Homemade Tasty Shawarma Recipe

The path to the man’s heart lies through shawarma, of course, a joke, but as an option. Home-cooked shawarma will not leave anyone indifferent. Everyone tried this dish in fast food, but it does not compare with homemade shawarma. Here you can also experiment with toppings, let's use the products at hand, or you can cook according to the classic recipe, which I will discuss below.

Composition:

• Lavash (Armenian) - 1 pc.
• Chicken fillet - 500 g
• Red onion - 1 pc.
• White cabbage - to taste
• Tomatoes - 2 pcs.
• Cucumber - 2 pcs.
• Bell pepper - 1 pc.
• Garlic - 3 cloves
• Mayonnaise to taste
• Salt and pepper - to taste
• Greens to taste

First you need to cook the chicken, in fact, you can use any part of the chicken as desired. Cut the meat into strips and fry in a pan in hot oil for about 15-20 minutes. If you have a grill, cook chicken in it.

Prepare the garlic sauce: peel and pass the garlic through a press, mix with mayonnaise and add finely chopped greens to the sauce. Leave on for 10-15 minutes, so that the sauce is as if saturated with garlic and herbs.

Cut the vegetables into strips. On the table, unfold a sheet of pita bread, grease it with garlic sauce and lay the vegetables with chicken on top. I laid out alternately vegetables and meat, in fact, you can mix the stuffing if desired.

Wrap pita bread with an envelope, like stuffed pancakes.

Try to wrap the shawarma as tight as possible, so it will not fall apart.

To pita bread is not softened by sauce and juice of vegetables, you need to dry the ready-made shawarma. In a dry frying pan, fry on both sides for no more than 3 minutes.

Crispy pita bread and juicy vegetables with chicken - what could be better for a snack. In principle, the filling can be completely different in composition and to your taste. Imagine and cook.

Serve the shawarma immediately after the final frying, I do not recommend storing the finished dish, it will soften and lose its appearance.

Eat with pleasure!

  Lavash roll with cheese and mushrooms

Many of you love cheese. You can perfectly use this for filling the roll with pita bread. Good idea for breakfast and a quick bite. The easiest and fastest recipe.

Ingredients:

• Lavash (Armenian) - 1 pc.
• Champignons - 300 g
• Hard cheese - 300 g
• Onion - 1 pc.
• Garlic - 2 cloves
• Mayonnaise to taste
• Salt and pepper - to taste

Let's start with the preparation of the filling: champignons, if you use fresh, cut into cubes. Peel and finely chop the onion. Fry the mushrooms with onions in a preheated pan.

Cook the garlic sauce. Pour mayonnaise into the bowl and add the garlic, passed through the press. Leave the sauce for 15 minutes to brew.

Spread a sheet of pita bread on a table and brush with garlic sauce, chop greens and sprinkle on top of pita bread. Put mushrooms with onions and sprinkle with grated cheese.

Roll the pita bread with the roll, for convenience, cut the resulting roll in half and wrap both rolls in cling film. Put the rolls in the refrigerator for 30 minutes. Before guests arrive, cut the roll into portions.

Enjoy your meal!

  Lavash envelopes with sausage and cheese

Lavash envelopes are an excellent substitute for sandwiches. They can be taken with you anywhere, on a picnic, to work, and even to children in school. Cooking them is very simple and fast.

List of required products:

• Lavash (Armenian) - 1 pc.
• Sausage - 300 g
• Cream cheese - 200 g
• Greens to taste

Cut the pita bread into squares, about 15x15 cm. Cut the sausage into cubes and mix with cream cheese, add chopped greens to the same. Put the filling in the middle of each box and wrap it with an envelope. Place a frying pan on the stove and pour vegetable oil. Put envelopes in the heated oil and fry until golden brown.

It is very tasty to eat such envelopes hot, but they are also perfect as a cold appetizer.

Delight your family with delicious dishes, envelopes with sausage and cheese will certainly become a favorite snack in your family.

Cook and eat with pleasure!

  Lavash appetizer on a festive table

Let's take a break from the recipes. I want to show you ideas from the Internet on decorating and serving lavash snacks on the festive table. This appetizer looks very elegant and any hostess will receive a compliment from the guests.

Olivier roll appetizer

The idea is that Olivier salad is wrapped in pita bread, although it can be any other salad, for example with crab sticks.

Lavash Canapes with Red Fish

Lavash sheets are greased alternately with cream cheese or butter and red fish sliced \u200b\u200bin strips.

New Year's assortment of pita rolls

Lavash appetizer with various fillings is served on the same plate.

Lavash rolls with ham, cheese and fresh cucumber

Great idea for the New Year.

Lavash baskets with filling

A beautiful idea for serving portions for a celebration

  Lavash quick appetizer with curd cheese and lightly salted trout

As you can see, the fillings for lavash snacks can be very diverse - with ham, mushrooms, chicken, vegetables. And with fish, and even red, such an appetizer will always be a success. In addition, due to its composition, red fish is not only tasty, but also healthy. In this recipe I propose to start a roll of pita bread with slightly salted trout and curd cheese.

Ingredients:

• Lavash (Armenian) - 1 pc.
• Salted Trout - 200 g
• Curd cheese - 200 g
• Fresh cucumber - 3-4 pcs (depends on the size of the cucumbers you purchased)
• Greens - dill and parsley - to taste

Trout fillet cut into plastics. Cut the cucumber into strips. Lavash sheet should be greased with curd cheese, put fish on top, chopped cucumber and sprinkle with chopped herbs.

Roll into a roll, cut in half and wrap in cling film. Roll should be removed in a cold place or refrigerator for 30 minutes. Cut the finished roll into slices.

Such an appetizer will be very handy on the festive table and suitable for spirits.

  Lavash roll stuffed with sausage and Korean carrot

Who loves savory foods - this recipe is for you. Very spicy, and at the same time delicate taste of roll.

Composition:

• Lavash (Armenian) - 1 pc.
• Cooked sausage - 150 g
• Hard cheese - 100 g
• Korean carrots - 100 g
• Lettuce - to taste
• Mayonnaise to taste

Cooked sausage and cheese on a coarse grater. Grease pita bread with mayonnaise and put cheese and sausage on one half. Cover with the other half and put Korean carrots on top, cut lettuce leaves and sprinkle on top. If desired, any greens are quite suitable. Roll tightly roll and wrap in foil or cellophane. Put in the refrigerator for 1 hour.

  Lavash tacos with mozzarella, tomatoes and omelet

Tacos is a Mexican dish. This appetizer is very satisfying. Try it and you will love it.

Ingredients:

• Lavash (Armenian) - 1 pc.
• Mozzarella - 75 g
• Tomatoes - 2 pcs.
• Milk - 50 ml
• Eggs - 1 pc.
• Greens to taste

1. In a deep bowl, beat the egg with milk until smooth.
2. Cut the pita bread into small pieces, but do not grind it.
3. Cut the mozzarella into circles and the tomatoes into cubes.
4. Place the pan on the stove and lower the pieces of pita bread in the warmed vegetable oil, distribute evenly over the pan.
5. Pour in egg omelet and reduce heat to medium temperature.
6. When the pita bread is soaked in the egg mixture, wrap the edges inward. Then turn the resulting cake on the other side and fry a little.
7. Put the tacos on a plate, top with tomatoes and mozzarella, sprinkle with herbs.
8. Fold the cake in half and fry in a preheated pan for 2 minutes on each side, to soften the cheese and tomatoes.

Tacos with mozzarella and tomatoes ready. Bon Appetit!

  Pita roll with pate

Pita roll with pate is designed for lovers of simple snacks. Pate can be used any one that is closer to your taste.

Composition:

• Lavash (Armenian) - 1 pc.
• Liver pate - 200 g
• Pickled Cucumbers - 2 pcs.
• Eggs - 2 pcs.
• Mayonnaise to taste
• Greens to taste

1. Boil the eggs, cool and grate on a coarse grater.
2. Pickled cucumbers also need to be grated and squeezed to avoid excessive moisture.
3. Mash liver paste with a fork.
4. Expand the sheet of pita bread and grease it with mayonnaise, but not very abundantly, but as if with a thin film.
5. Spread the pate evenly on a sheet of pita bread.
6. Sprinkle with grated egg.
7. Add chopped greens.
8. The last layer will be pickled cucumbers.
9. Twist tightly into a roll, wrap with cling film and put in a cold place for 20 minutes.

Pate roll is ready. Cut it into slices and treat relatives and friends.

Enjoy your meal!

  Fried pita bread in a pan stuffed with chicken, tomato and cheese

A universal recipe for a delicious snack for all occasions. Cooking is as easy as eating then delicious.

List of required products:

• Lavash (Armenian) - 1 pc.
• Chicken fillet - 200 g
• Hard cheese - 100 g
• Tomatoes - 1 pc.
• Bell pepper - 1 pc.
• Mayonnaise to taste
• Greens to taste
• Salt, pepper - to taste

Cut the chicken fillet into cubes and fry in a pan and salt, pepper to taste. Hard cheese grate on a medium grater. Cut the tomato and bell pepper into large cubes.

Grease a sheet of pita bread with mayonnaise, you can use garlic sauce. Put the finished chicken fillet on top, then vegetables, herbs and sprinkle with chopped herbs.

Roll into a tight roll, divide into two or three parts, so that the roll fits in your pan. Put the rolls in a preheated frying pan without oil or fry them one by one on both sides until golden brown, but not more than 3 minutes on each side.

Chicken fillet can be replaced with sausage or ham. The taste of this will not go bad.

Imagine and create!

  Lavash roll with crab sticks and whipped cucumber

Fast, tasty and mega - simple. Ideally light snacks will appeal to children in particular, but adults will not be left out.

Composition:

• Lavash (Armenian) - 1 pc.
• Crab sticks - 200 g
• Fresh cucumbers - 1-2 pcs.
• Eggs - 2 pcs.
• Mayonnaise to taste
• Greens to taste

Boil eggs, cool and peel, then finely chop them. Dice the crab sticks. Cut the cucumbers into thin strips. Mix all the ingredients together and season with mayonnaise.

On a lavash sheet, lay out the finished filling and roll it into a tight roll. Put the roll in the refrigerator for 20 minutes.

Enjoy your meal!

  Oven pita triangles with vegetables and feta cheese

Hot snack. Summer version, when you can use vegetables directly from the garden. When cooking, you will need an oven, but you can use a grill pan.

Ingredients:

• Lavash (Armenian) - 1 pc.
• Feta Cheese - 100 g
• Zucchini - 1 pc.
• Eggplant - 1 pc.
• Tomatoes - 1 pc.
• Bell pepper - 1 pc.
• Red onion - 1 pc.
• Olive oil - 40 ml
• Ground cumin - 5 g
• Ground cinnamon - 5 g
• Ground ginger - 5 g

1. Preheat the oven to 150 degrees.
2. Cut the eggplant and zucchini into thin plates.
3. Peel the onion and cut into half rings.
4. Sprinkle the eggplant and zucchini with olive oil and grill for 10 minutes, do not forget to turn over as needed, then cut the finished plates into strips.
5. Cut bell pepper in half, peel and grill, cut the pepper into strips.
6. Dice the tomato, mix with ready-made vegetables and season with caraway seeds, cinnamon and ginger.
7. Crumble cheese and mix with seasoned vegetables.
8. Divide the sheets of pita bread into two parts. Put the filling and roll in the shape of a triangle so that the filling is closed.
9. Place the triangles in the preheated oven for 15 minutes.

Triangles with vegetables and feta cheese served hot. It turns out a very interesting and unusual taste, be sure to try it.

Eat with pleasure!

  Festive appetizer with salmon

Finally, I want to tell you another interesting recipe for appetizers with red fish. In anticipation of the holidays will be very welcome. In the photo, the option of serving on the festive table.

Ingredients:

• Lavash (Armenian) - 1 pc.
• Lightly salted salmon - 200 g
• Cottage cheese - 400 g
• Dill - 40 g

Cut the salmon into plastics. Finely chop the dill. Spread half a portion of cottage cheese on half a sheet of pita bread and sprinkle with chopped dill. Wrap with the second half of pita bread, apply the remaining curd cheese and lay the salmon fillet on top of the plate.

Roll into a tight roll and wrap in foil or cling film. Put in the refrigerator for 20 minutes.

Cut the finished roll into medium slices and stick the skewers. Beauty!

Simple but delicious lavash appetizers will be a great addition to the main dishes on the festive table. I wish you to meet the upcoming New Year in a warm atmosphere, and I hope that my recipes will help to celebrate the holidays deliciously. Bon appetit, friends!

The seven best recipes for making pita rolls - roll with smoked fish, crab sticks, with mushrooms and cheese, with salmon, smoked chicken, fish pita, and meat roll recipe are presented below in the description with step-by-step cooking instructions, plus - video recipes of the most delicious and the best dishes with pita bread.

Recipe No. 1 (Pita roll with crab sticks)

To cook, you need to take:

• pita (3 sheets)
• crab sticks (200 grams)
• eggs (3pcs)
• mayonnaise (100-150 grams)
• garlic (3 cloves)
• cheese (250 grams)
• fresh greens

Cooking Method:

1. Grate the cheese on a fine grater, add chopped garlic and mix thoroughly. Then cut the crab sticks into thin strips. Boil eggs, rub on a fine grater and mix with chopped herbs.
2. Take a sheet of pita bread, lay on a table, spread with mayonnaise and put crab sticks.
3. Next, cover with the 2nd sheet, again spread with mayonnaise and sprinkle with cheese and garlic. We cover with a third sheet on top, as usual, grease with mayonnaise and spread the grated eggs with herbs. After - we wrap in a roll and set aside in the refrigerator for 60 minutes for impregnation. Lavash roll with crab sticksready! Can be cut into pieces.

Recipe No. 2 (Lavash roll mushrooms + cheese)

Ingredients:

• pita (3pcs)
• pickled mushrooms (400-450 grams)
• cheese (250-300 grams)
• mayonnaise
• fresh herbs (dill, parsley)

Cooking process:

1. We coat pita bread with a layer of mayonnaise and sprinkle with herbs. Then we spread the 2nd sheet, pour with mayonnaise and distribute the pickled mushrooms on the surface. Cover with the last sheet, again grease with mayonnaise and sprinkle with grated cheese. We turn the prepared pie into a roll and send it to the refrigerator for 60 minutes for impregnation.

Recipe number 3 (Roll with salmon and cheese)

Products:

• pita (1 sheet)
• sausage cheese (150 grams)
• slightly salted salmon (100 grams)
• lettuce (4-5pcs)
• mayonnaise (60 grams)
• green onions

How to cook:

Take a sheet of pita bread and coat with mayonnaise. Next, cut the salmon into thin plates, grate the sausage cheese and chop the green onions. Gently distribute the sausage cheese with a spoon on a sheet of pita bread (the task is not simple, so try to do everything right without breaking the pita bread) / Top with salmon, then green onion and lettuce. After - wrap it in a roll, wrap it with food film and send it to a cool place for one hour.

Recipe No. 4 (Smoked Chicken Roll)

Products:

• hard cheese (100 grams)
• pita (2 sheets)
• mushrooms (champignons) 200 grams
• cream cheese (soft) 100 grams
• smoked ham (100 grams)
• onion

Cooking process:

1. Fry mushrooms with onions. Cut the ham into thin strips. Grate hard cheese on a grater.
2. We spread pita bread, grease with cream cheese, sprinkle evenly with hard cheese and cover with another sheet on top. On the second layer, lay the mushrooms, smoked chicken and tightly turn into a roll. After - rewind with cling film and place in the refrigerator for soaking for 40 minutes. Here are some more recipes on how to cook pita roll with different fillings.

Recipe No. 5 (Crab roll with mushrooms)

Products:

• cream cheese (100 grams)
• crab sticks (100 grams)
• pita (1 sheet)
• pickled champignons
• garlic (1-2 cloves)
• mayonnaise (60 grams)
• fresh greens

1. First you need to slightly defrost crab sticks. Next chop them in a way convenient for you.
2. Grate the cream cheese on a fine grater. In a separate bowl, mix the mayonnaise with finely chopped garlic. Mushrooms cut into plates. Chop the fresh herbs.
3. We take our pita bread, unfold, spread with mayonnaise-garlic mass and sprinkle with herbs. Evenly distributed on top with crab sticks, mushrooms and grated cheese. For juiciness, you can add a little more mayonnaise. We turn our billet into roll and place in the refrigerator for impregnation for 45-60 minutes. After - we take out and cut into pieces. Here is such a delicious and juicy pita roll with crab sticks that you can cook at home.

Recipe number 6 (Fish pita)

Ingredients:

• tuna in oil (mackerel, salmon) 1 can
• pita (1 sheet)
• lettuce (2-3 leaves)
• hard cheese (50-60 grams)
• mayonnaise (4 tsp)
• fresh greens

1. We spread pita bread with mayonnaise, sprinkle with tuna and cheese (try so that there is less liquid from the jar). Distribute everything evenly. Wash lettuce leaves, dry and spread on cheese.
2. Then tightly screw it into a roll, wrap it with foil (food grade) and send it to a cool place for 1 hour for impregnation. After - we get it, remove the film and cut it into circles (it is not advisable to make them thin - the roll can break up).

Recipe No. 7 (Meatloaf)

Cooking Products:

• minced meat (pork + beef) 350-400 grams
• lettuce (2-3 leaves)
• pita (3 pcs)
• carrots, onions
• hard cheese (50 grams)
• garlic (2-3 cloves)
• tomatoes (1-2pcs)
• mayonnaise
• greens (dill, parsley)

1. Fry chopped onions with carrots until half cooked, then add the minced meat and fry for another 20 minutes until cooked. Salt and pepper. Cut the tomatoes into rings, rinse the lettuce leaves and grate the cheese. Next, make garlic sauce (garlic + mayonnaise).
2. Sliced \u200b\u200bpita bread with sauce, spread evenly cooked minced meat, onions and carrots (try to keep small indents along the edges). Sprinkle with herbs and level. We spread the second sheet of pita bread. Stuffing: lettuce + tomatoes. We smear everything with mayonnaise.
3. Then cover with a third sheet. Lubricate on 2 sides with garlic sauce, sprinkle with cheese and tightly turn into a roll. We place in the refrigerator for several hours for impregnation. Now you know how to make the most delicious pita roll with different fillings.
4. Choose any option you like and start cooking!

Video: Lavash roll

Video recipe pita bread with crab sticks

Other category materials:

The recipe for proper nutrition: buckwheat porridge with dried fruits

Dietary charlotte aromatic and very tasty - recipe

Persimmon jam: a delicious treat - a recipe for jam and jelly

Our hostesses began to prepare such an appetizer as pita bread recently, and at the Home Restaurant I already wrote how to make pita bread with crab sticks and mushrooms, and told how to make pita rolls with cheese and arugula.

Both recipes are very good, but roll in pita bread is a huge field for culinary experiments, and in view of the upcoming holidays, why not let your imagination run wild? Therefore, I decided to collect my favorite pita recipes with different fillings in one article, and if you have your own original ideas on how to prepare pita bread roll, please share in the comments. A delicious pita bread roll is an ideal appetizer for the holiday, so my collection will constantly be replenished with delicious toppings for pita bread.

Quick lavash snacks are the trump card of modern housewives, and you can prepare a delicious lavash with a filling literally in a matter of minutes. I really hope, friends, that my ideas on how to start pita bread will facilitate the process of planning a holiday menu. Stuffed pita bread is not only the decoration of any festive table, but a tasty, satisfying and versatile appetizer which, as a rule, is liked by all guests without exception.

1. Lavash with cheese mix filling

Such an appetizer as a roll of pita bread with cheese will not surprise anyone, but still I suggest you try to prepare a recipe for pita bread with cheese that even the most sophisticated cheese lovers will enjoy. The recipe uses different types of cheese, which you can change to your liking, so that every time you get new rolls with cheese from pita bread.

It turns out a kind of cheese mix - very tasty and interesting, unusual and mouth-watering! So I recommend that you definitely try the pita roll with three types of cheese - you can surprise the most fastidious guests with such a snack. How to make pita bread with cheese, I wrote.

2. Lavash stuffed with “Festive Fantasy”

Delicious lavash appetizers amaze with a variety of options, and lavash roll with red fish is considered to be a royal appetizer. But there are a lot of different interpretations on the culinary theme, which can be fish rolls, and today I bring to your attention pita roll with salmon, green salad and cheese.

It turns out very tasty and festive rolls from Armenian lavash. Lightly salted salmon goes well with delicate sausage cheese, and green onions and crispy salad give fresh pita bread appetizer. Such a lavash fish roll will decorate any holiday tol, and bring novelty to the traditional holiday menu. The recipe.

3. Lavash stuffed with “Crab Paradise”

Lavash crab roll was my very first stuffed Armenian lavash, which I prepared in my kitchen. This roll of pita bread with crab sticks received a lot of feedback among my friends and acquaintances, and since then various rolls of pita bread with crab sticks are frequent guests at my holiday table.

Crab sticks go well with pickled champignons, and tender cream cheese in the company of garlic and fragrant herbs give this appetizer a light piquancy. Preparing this roll of Armenian lavash is very simple, and the most time-consuming is the preparation of the ingredients. How to cook a roll of pita bread "Crab Paradise", you can see.

4. Lavash stuffed with "Nostalgia"

Sophisticated fans of a variety of cold lavash appetizers are hard to surprise, but still I will try. The recipes of dishes from Armenian pita bread are striking in their variety of options, and if you are looking for a new and interesting filling for pita bread, I offer you a delicious pita bread with Nostalgia filling with sprats and cheese.

This is just the case when from the most ordinary and traditional products for us we get an incredible appetizer for the holiday with the taste of such beloved sprats, and a delicate cheese filling with garlic taste. Lavash rolls with sprats will surely please all your guests, and this lavash snack roll can rightfully be considered a universal snack. If you have not changed your mind about cooking sprat rolls, then add the recipe to your bookmarks, or print directly from the site. The recipe.

5. Lavash with the filling “Kumushka”

It is most convenient to use proven recipes before the holidays, and delicious lavash fillings are worth its weight in gold, but if you want to surprise your guests with a new and interesting snack, then I bring to your attention pita roll with mushrooms and smoked chicken. Lavash roll with chicken and mushrooms is incredible! All the ingredients in this filling blend perfectly. Fried mushrooms with onions in the company of smoked chicken breast complement soft cream cheese.

Such a filling in thin pita bread is perfect for an outdoor event in the countryside, or for an office feast, as mushroom roll from pita bread with chicken can be prepared in advance, it will not leak and will not float from long-term storage. How to cook a pita appetizer with chicken and mushrooms, I wrote.

6. Pita with Santorini filling

Lavash crab roll can rightly be considered a classic of holiday snacks, but today I want to present you lavash rolls with crab sticks in a completely different light. Meet: a delicious roll of pita bread with crab sticks, feta cheese, dill and sour cream!

The output is a very interesting version of the lavash filling with traditional ingredients and Greek notes in taste. In addition, such crab stick rolls can serve as a great picnic snack idea. Interesting? You can see the recipe on how to cook a roll of Santorini pita bread.

7. Pita with the filling “Deja Vu”

Let's prepare rolls with filling, the basis of which will be a salad that has been forgotten by everyone with crab sticks in a slightly updated culinary interpretation. Such a crab roll of pita bread will become a welcome snack on your holiday table, and, of course, will replenish your recipes for pita snacks.

Lavash rolls with crab sticks are juicy thanks to lettuce and mayonnaise, and eggs and cream cheese make this lavash appetizer nourishing and perfectly suitable for strong alcoholic drinks. It will be delicious, believe me! You can see how to make a roll of pita bread with crab sticks “Deja Vu”.

8. Pita with the filling “Five minutes”

My recent discovery is pita bread roll with ham and Korean carrots. It turns out a very delicious roll of thin pita bread, honestly! And how beautiful - bright and sunny! And this is exactly the case when a pita roll is prepared in a matter of minutes. Despite the simplicity of the ingredients, you will get a tasty and inexpensive snack for the holiday. How to cook a roll of pita bread with Korean carrots and ham, I wrote.

9. Lavash stuffed with "Fish Fantasy"

Lavash fish roll - this does not mean that you need to cook an appetizer from expensive red fish. If you cook a roll of pita bread with canned fish, it will turn out no less tasty and festive, and the wallet will definitely not suffer.

To make a really tasty appetizer of pita bread with canned food, I recommend using canned tuna and hard cheese. They will complement our lavash fish rolls, creating a visual contrast, fresh lettuce and mayonnaise. How to cook a roll of pita bread with canned goods, you can see.

10. Pita with aquarium filling

If you are planning a festive menu, and looking for a universal appetizer, then a pita roll with red fish and shrimp is exactly what you need! Lavash fish roll in the company of shrimp, tender cream cheese and fresh salad are the perfect appetizer.

It turns out very tasty red fish rolls with a pronounced taste of seafood and tender cream cheese. Even foodies will not refuse to try your pita roll with salmon and shrimp! How to cook pita bread with red fish, cheese and shrimp, I wrote.

11. Pita with the Cardinal filling

Are you looking for what can be prepared from thin pita bread to make it interesting and unbeatable? The best toppings for pita bread I have collected for you in one place, and I suggest you try to prepare a roll of pita herring fillet and avocado. At first glance, it might seem: what does the overseas avocado have to do with our Russian herring?

But the combination of spicy herring with a mild nutty avocado flavor is just superb! Lavash with herring is complemented by cucumber, egg, mustard seeds and mayonnaise - an excellent option to replenish the recipes of dishes from Armenian lavash in your culinary notebook. The recipe can be viewed.

12. Pita with "Dietetic" filling

If you are looking for a recipe for pita roll, which does not add extra centimeters to the waist, then pita bread with greens and feta cheese is perfect. Tasty rolls stuffed with feta cheese, cucumber, sour cream and herbs are suitable not only as a picnic snack for barbecue, but also as a snack for the holidays.

The most important advantage of this roll of pita bread with cheese is its juiciness. Although the simplicity and affordability of the ingredients can compete with this quality. They claim the ease of preparation and a minimum of calories. You can see the recipe for pita bread with feta cheese, cucumber and sour cream.

New fillings:

13. Pita bread stuffed with “Sausage”

Lavash roll with sausage and Korean carrots will surely appeal to both adults and children. This roll of thin pita bread can hardly be called a festive snack, but it’s perfect for a picnic snack! Juicy tomatoes, tender cream cheese and delicious sausage go well with spicy Korean carrots, and crispy lettuce leaves give this appetizer an appetizing look. You can see how to make a roll of Armenian pita bread with sausage.

14. Lavash with “Squirrel” filling

Salads in pita bread are replacing the traditional serving of salads in plates, and a roll of pita bread with Belochka cheese is a vivid confirmation of this. Delicate cheese appetizer with a spicy taste of garlic. Try it, you will definitely enjoy a delicious pita roll with cheese filling! The preparations are simple, and the guests are delighted! You can see the recipe for pita bread with cheese.