Now there are many different recipes for casseroles. They are made not only from cottage cheese, but also from potatoes, meat, or, as in these recipes, from pasta or noodles. This is a fairly simple and satisfying dish, they can feed a large family and everyone will be satisfied.

Casserole with pasta and onion with eggs

Products:

• eggs
• onion;
• vegetable oil;

Instruction:

1. Cooking starts with boiling pasta. If you like horns or any other, you can take them, it doesn’t matter.
2. Then you need to fry the onions (until golden brown). Onions need to be added to pasta, salt and pepper (according to preferences).
3. Beat eggs (in a separate plate). Basically, the calculation is this: for 200 grams of noodles - 2 eggs (three can be).
4. Then you just need to bake everything that is cooked. Grease a baking sheet with oil, first you need to put on it a mixture of pasta and onions, and pour eggs on top.
5. We put in a preheated oven (170 degrees), the casserole will be ready in about 10 minutes, but it’s better not to rush, but turn off the oven and let the pan stand for another 2-3 minutes. This is a standard recipe.

Pasta and cheese and egg casserole

Products:

• pasta (you can choose those that are most preferred);
• eggs
• onion;
• vegetable oil;
• to taste: greens (dill, parsley), salt and various spices.

Instruction:

For this recipe, you will need the same products as in the previous recipe, but there is one tasty supplement - cheese.

It is advisable that it melt well in the oven, so that it goes well with pasta (although almost any cheese is suitable for them). It will not be needed so much, and this, it would seem, is not such a significant ingredient, but many people like the casserole with pasta and egg and cheese more than usual.

You can add any quantity, for 300 grams of pasta 250 grams of cheese will be enough.

Sliced \u200b\u200btomato will be very well combined - it will also perfectly decorate the dish.

Cheese can be sprinkled on top of a casserole, or added to its ingredients. For example, beat eggs with a small amount of cheese, add part to a mixture of pasta and onions, and sprinkle the rest on top, 7-8 minutes after starting cooking in the oven.

Oven sweet casserole in the oven with egg and milk sauce

This is a dessert dish, as it is prepared with sugar. It is perfect for tea, children really like it, because milk is a great addition to pasta and eggs.

She will be more tender, soft and airy. It is cooked very quickly and simply - this is one of the best fast-food dishes.

Products:

• pasta;
• some eggs;
• half a glass of sugar (400-500 grams of pasta);
• vanillin (small amount to taste);
• butter (for 500 grams of pasta - 3-3.5 tablespoons);
• milk - one liter per 500 grams.

Instruction:

1. Pasta (horns or noodles) needs to be boiled, as in all recipes.
2. Add sugar and vanilla to the eggs, mix very carefully, gradually pouring milk into this mixture. The mixture should be homogeneous.
3. This mixture needs to pour pasta, previously laid out on a baking sheet, greased with oil.
4. Since there is a lot of liquid in the casserole, you need to cook it in the oven not at 170 degrees, as in the previous recipes, but preheat the oven at 180 degrees, fry until golden brown.
5. Before serving, you can decorate with powdered sugar.

An egg cooked pasta casserole in a slow cooker

A crock-pot is an item that can be increasingly found in modern homes. You can also cook this casserole with it.

Products:

• pasta (200 grams);
• eggs (1 piece per 100 grams);
• 2-3 tablespoons of sour cream;
• hard cheese (it’s better not to take soft cheese);
• butter;
• salt and spices as desired.

Instruction:

1. First you need to boil pasta (in a slow cooker). Pour boiling water. After 15 minutes they are ready.

   Already cooked pasta can also be used; they often remain, especially to a large family. Only it is advisable to heat them so that they are hot. If you heat in a slow cooker, you need to set the baking mode for 4-8 minutes.

2. The filling is prepared in the traditional way. The main thing is to put everything there gradually and in a certain order. First, put in a small bowl all the sour cream, stirring constantly, add one egg each. Cheese should be grated (usually on a coarse grater), and gradually add to the filling, without ceasing to stir. It is advisable to add only part, and the rest - sprinkle casserole. Spices are added to the fill.
3. Then everything is simple. Pour the fill into the mold, put the crock-pot on the baking mode. Pour the remaining cheese. In a slow cooker, such a casserole will be ready in 35-40 minutes. The main thing is that the cheese is well melted and a small crust of golden color appears.

Serving casserole on the table and its design

Casserole pasta is a very versatile dish. It can be served as a main course and as a side dish. If this is the main course, then a vegetable salad is perfect - for example, vegetable olivier. The main thing is that the salad is light, if it is a hearty salad, then the casserole against its background will not “lose”.

You can serve as a side dish. Then you can simply decorate it with vegetables.

Oven pasta casserole with eggs in the oven is suitable for both an ordinary family dinner and a festive table. On the festive table it can be decorated in the form of a hot snack.

Initially, it needs to be cut into small pieces and nicely decorated with greens and other vegetables. Thus, everyone sitting at the table will be able to take a small piece.

This dish will appeal to both adults and children. It can be cooked in different ways. You can find an interesting recipe, carefully study it, add something of your own and prepare a culinary masterpiece.

And you can cook from the remaining products that were found in the refrigerator in a hurry, and it will also be very tasty, although simpler.

This article introduces you to some simple recipes for delicious pasta casseroles.

Delicious pasta meat casserole with minced meat and cheese, egg: recipe in the oven

You will need:

• Cooked pasta
• Minced meat  (any: pork, chicken or beef) - 500-600 g.
• Egg
• Bulb  - 1 PC. (large, or 2 pcs. small)
• Spice
• Cheese

Cooking:

• Fry the minced meat in oil along with the onion, mix it thoroughly with a spatula during frying, so that it is loose.
• In the mince, add spices to taste, add salt and a mixture of peppers to it.
• Prepare a baking dish (preferably a teflon or high deck with high sides).
• A layer of fried minced meat is laid on top of the pasta and again covered with the second part of the pasta.
• Bake the dish until a crust appears on the surface. As a rule, it is 20-30 minutes, no more.
• It is advisable to cool the finished casserole a little and cut it portionwise.

Delicious pasta casserole with minced chicken: recipe in the oven and slow cooker

You will need:

• Pasta(welded) - 200-250 g. (any shape and size).
• Minced chicken(can be replaced with any other) - 400-500 g.
• Bow -1-2 pcs. (medium size for minced meat).
• Cheese (any fatty) -200 g
• Egg -2 pcs. major
• A mixture of peppers and herbs to taste

Cooking:

• Boil pasta in advance
• Minced meat should be fried with onions until the onion is gilded.
• Mix the pasta thoroughly with the fried minced meat so that it is evenly distributed.
• Grate cheese finely and add to pasta, mix thoroughly.
• Pour the mass into the bowl, pour the mass into the beaten egg
• Close the slow cooker and turn on the "bake" for 40 minutes.
• After that, do not remove the casserole, let it stand for 15-20 minutes.
• After that, turn the crock-pot over so that the casserole is on the dish with the crust up.

Delicious pasta casserole with minced meat and mushrooms: recipe

You will need:

• Pasta (boiled)- 250 g (any form, large or medium size) .
• Minced meat(preferably chicken, as it is juicier) - 300 g (you can use any other minced meat or cooked meat twisted in a meat grinder).
• Champignon mushrooms -300 g (or any other)
• Bow -1-2 pcs. (medium size)
• Hard fusible cheese -200 g (any bold)
• Egg -
• Flour -several tablespoons
• Sour cream -several tablespoons
• Spices (any)

Cooking:

• Boil pasta in advance until half cooked
• Chop the mushrooms very finely and fry with the onion until golden.
• Add minced meat or twisted meat to the fried mushrooms, fry until tender. All the time stir the mass so that it is loose, you can add oil so that the mass does not burn.
• Prepare the fill: beat eggs and add sour cream to the mass, mix thoroughly with several tablespoons. flour, you can add spices.
• Put the pasta in the mold. The mass can be mixed, or laid out in layers.
• After this, the mass should be sprinkled with coarsely grated cheese and sent to the oven. The temperature should not be too high so that the mass does not burn and bake in the middle. Degrees of 160-170 will be enough for 20-25 minutes.

Delicious pasta casserole with minced meat and vegetables: recipe

You will find it useful:

• Macaroni (any boiled) -200-250 g (medium size).
• A tomato -1 PC. large
• Zucchini -half a small fruit
• Bell pepper -1 PC. (any color, you can Bulgarian).
• Bow -1 PC. (not a large onion)
• Cheese -250-300 g. (High fat content)
• Mushrooms -100-150 g any fried
• Minced meat (any) -250-300 g.
• Egg -2-3 pcs. (for cooking fill)
• Flour -
• Mayonnaise -several tablespoons (for cooking fill)
• Spice

Cooking:

• Boil pasta in advance, sprinkle them in a separate bowl.
• Fry the minced meat in vegetable oil, stirring with a spatula so that the meat does not burn.
• Add the fried minced meat to pasta (or set aside separately if you want to make the casserole in layers).
• You can let the vegetables on the fire quite a bit. Chop mushrooms, zucchini and pepper finely, add the pulp of a tomato and fry for no longer than 5 minutes.
• Put a layer of pasta and meat in the mold, put an even layer of vegetables on top.
• The whole mass should be poured with sauce made from beaten eggs, mayonnaise, spices and flour.
• Vegetables from above are abundantly sprinkled with grated cheese and the casserole is sent for half an hour to the oven at medium temperatures (160-170 degrees).

Delicious pasta casserole with minced meat and Bechamel sauce: recipe

Bechamel sauce can replace regular egg fill, turning an ordinary pasta casserole into a delicious creamy cheese dish. Cooking Bechamel is not difficult, if you follow the recipe exactly.

You will need:

• Medium cooked pasta- 400-500 g. (Depending on the baking dish. Следует forms should be filled with them).
• Butter fat -20-30 g (soft)
• Flour -several tablespoons
• Milk or cream 10% -400-450 ml.
• Nutmeg -taste
• Salt and Pepper Mix
• Cheese -200-250 g. (High fat content of 45-50%)

Cooking:

• Boil pasta in advance and set aside in a separate bowl.
• Prepare Bechamel: add milk and spices to milk (preferably fatty), mix thoroughly, adding flour. The sauce should be a pleasant consistency.
• Pour pasta into a mold
• Pour the pasta with sauce and sprinkle with cheese, spreading it evenly over the surface.
• Bake the casserole for half an hour at temperatures of 160-170 degrees until a cheese crust forms.

Delicious pasta casserole with minced meat and tomatoes: recipe

You will need:

• Macaroni (shells or tubes)- 350-400 g. (Boil in advance).
• Egg  - 2-3 pcs. (for cooking fill)
• Mayonnaise  - 2-3 tbsp (high fat mayonnaise)
• Flour  - a few tablespoons
• Cherry tomatoes(or any other) - 250-300 g.
• Spices “Mixture of Italian herbs”- 1 tbsp
• A mixture of peppers and salt
• Cheese- 250-300 g. (Fatty and aromatic type "Radomer" or "Maazdam").
• Minced meat or boiled twisted meat  - 300-400 g.

Cooking:

• Boil pasta in advance and divide into two
• Put one part evenly
• Fry the minced meat, you can with the chopped onion and lay in an even layer on top of the pasta.
• Another layer of pasta is placed on top of the meat.
• Prepare a paste of beaten eggs, flour and mayonnaise, cover the pasta.
• Cut the small tomatoes in half, large rings and lay out an even layer on top of the casserole.
• Sprinkle the whole casserole with cheese and put in the oven for 25-35 minutes at temperatures of 160-180 degrees (until the crust forms).

Delicious pasta casserole with minced meat and eggplant: recipe

Eggplant will give the casserole a rich and spicy taste, in addition, after cooking, they will become soft and juicy.

You will need:

• Pasta  (horns, shells or tubes) - 300 g.
• Eggplant -  1-2 pcs. (depending on size)
• Cheese  - 200-250 g. (High fat, low melting point).
• Egg  - 2-3 pcs. (for filling)
• Flour  - a few tablespoons
• Mayonnaise  - 2-3 pcs. high fat
• Spice
• Minced or Twisted Boiled Meat  - 200-300 g.
• Bow  - 1 PC. (not large)

Cooking:

• Boil the pasta in advance and put half of it in a baking dish.
• Fry minced meat with onions in oil until tender, put evenly on pasta.
• Eggplant should be peeled (it is bitter)
• A layer of eggplant should be laid on top of the meat
• Eggplant should be covered with a second layer of pasta
• Prepare a fill of egg, mayonnaise and flour and fill the whole casserole.
• Grate the cheese on a coarse grater and put the top layer
• Bake the casserole at a temperature of 150-160 degrees for 30-45 minutes.

Delicious children's pasta casserole with boiled meat: recipe

Pasta casserole with minced meat. You will need:

• Cooked pasta  (any, desirable from firm grades) - 200-300 g. (any form).
• Boiled filet  - 500 g (twisted through a meat grinder).
• Egg  - 2-3 pcs. (see by the amount of sauce-filling)
• Spice
• Cheese  (any fusible) - 150-200 g. (preferably not very greasy).

Cooking:

• Boil the pasta until half ready
• Twist the meat in a meat grinder
• Prepare a baking dish
• Pour half of the cooked pasta into a greased form and spread them evenly.
• A layer of cooked meat is laid on top of the pasta and again covered with the second part of the pasta.
• Beat the egg with spices and pour the pasta
• Grate cheese on any grater (large or small), sprinkle casserole with chips.
• Send the casserole to the oven, heated to 150-170 degrees (depending on the capacity of the oven).

Delicious raw dried pasta with minced casserole: recipe

You can bake raw pasta, but this will require much more time for cooking and a very "liquid" filling, which will allow the pasta to bake, becoming soft.

You will need:

• Cannelloni -according to the size of the form (approximately 1 pack). Cannelloni is a large pasta in the form of tubes.
• Minced chicken or pork -500 g
• Onion -1 pc (small)
• Spice
• Milk -400 ml. (or cream 10%)
• Oil -50 g. (High fat, creamy)
• Flour -several tablespoons
• Cheese -150-200 g. (Fusible)

Cooking:

• Onion should be chopped and mixed with fresh minced meat, season it to taste.
• Minced meat should be filled with cannelloni tubes and put in a small baking dish.
• Make Bechamel sauce with butter, milk and flour. Pour pasta into the sauce with the sauce.
• Sprinkle grated cheese on top of the pasta and put in the oven. Bake the dish at a temperature of 160-170 degrees for 35-40 minutes.

Tasty pasta casserole with minced meat without cheese: recipe

You will find it useful:

• Cooked Pasta -300-400 g. (Horns or shells)
• Egg -4-5 pcs. (for filling)
• Sour cream -2-3 tbsp (for pouring)
• Mayonnaise -2-3 tbsp (for filling)
• Flour -several tablespoons (for pouring)
• Minced meat (any) -300 g (or boiled grated meat).
• Spice

Cooking:

• Minced meat should be fried in oil, you can add the onion.
• Pasta is boiled and mixed with minced meat.
• The mass is laid out in a baking dish
• Eggs, sour cream and mayonnaise are prepared by pouring, spices are added.
• Flour is added to the fill for density.
• Fill the pasta and cover the form in the oven for 20-25 minutes at a temperature of 150-170 degrees.

Tasty pasta casserole with minced meat, sauce, filling: recipe

You can cook a delicious casserole with an unusual fill. You can make it from eggs, adding egg mass with spices, sauces and flour for density.

Prepare a creamy fill. You will need:

• Fat cream -200-250 ml. (can be replaced with milk).
• Egg -2-3 pcs. (depending on the size of the dish)
• Flour -  several tablespoons
• Fat mayonnaise -  2-3 tbsp
• Sour cream -  1-2 tbsp
• Spices to taste
• Starch  - 1 tbsp
• Cheese- 100 g (bold, finely grated)

IMPORTANT: All ingredients are thoroughly mixed into a homogeneous mass. This sauce covers pasta casserole. On top of the dish is covered with a layer of grated cheese and baked. The sauce allows pasta to become one dense casserole.

Delicious pasta casserole with minced meat: microwave recipe

You will need:

• Boiled pasta (horns or shells) -400 g
• Minced meat with 1 onion -300-400 g. (Or boiled meat, minced in a meat grinder).
• Egg -2-3 pcs. (for filling)
• Flour -  several tablespoons
• Mayonnaise or sour cream -  several tablespoons
• Grated cheese (any fatty) -  200 g

Cooking:

• Pour the pasta into a glass dish or microwave dish.
• Cover the pasta with a layer of fried minced meat
• Pour in the egg casserole
• Sprinkle with a layer of grated cheese
• Turn on the microwave to the warm-up mode (and preferably the “grill” mode if available) for 10-15 minutes.
• Cool the finished dish and cut it in portions

Video: “Delicious pasta casserole with minced meat”

Step-by-step recipes for cooking pasta casseroles with cheese in the oven: basic, with sausage and pickled gherkins, with minced meat and tomatoes, bacon and tomato sauce

Rating
  recipe

Time
  (min)

Serving
  (person)

In 100 grams of the finished dish

12 gr.

11 g

Carbohydrates

288 kcal.

Option 1: Classic Pasta Casserole with Cheese and Egg in the Oven

An oven-baked pasta casserole is a great option for a simple, tasty and satisfying treat for the whole family. From the most common pasta, you can cook delicious casseroles for every taste. Our recipe selection will have two main ingredients: pasta and cheese. We will add everything else in various improvisations to get the most delicious recipe for your family. Let's start with the basic recipe.

Ingredients:

• 300 grams of dried pasta;
• 3 premium chicken eggs;
• 50 ml of milk;
• 150 gr hard cheese;
• 20 g butter;
• 2-3 pinches of salt and pepper.

Oven-style pasta casserole with cheese and egg in the oven

You can use any pasta to your taste, but it is better to take short ones. It can be, horns, feathers, bows, shells and others at your discretion.

Read the instructions and boil pasta in salted water until half ready.

Throw the semi-finished pasta into a colander, rinse and grease with butter.

Break the eggs into a separate bowl, pour milk to them. Whisk gingerly with a whisk.

Grate coarse cheese and mix two thirds with egg mass. You can use any cheese, for example, Russian, Gouda, Poshekhonsky. The main thing is that it melts well in the oven.

Stir pasta with cooked mass, salt and pepper. You can also add your favorite spices, for example: Provencal herbs, oregano, dried basil.

Lubricate the baking dish with butter and transfer the pasta casserole base to it.

Sprinkle with the remaining cheese over the entire surface.

Bake at an average level, at a temperature of 180 degrees, for twenty-five minutes.

Cheese and egg pasta casserole is always served hot.

Option 2: A quick recipe for pasta casseroles with cheese and sausage in the oven

We suggest adding a little sausage to make the pasta casserole more satisfying. For a richer flavor, you can add pickled gherkins or ordinary homemade pickles.

Ingredients:

• 200 gr of any pasta;
• 300 grams of boiled sausage;
• 100 gr of cheese;
• 2 tablespoons of mayonnaise;
• 2 chicken eggs;
• 2 salted gherkins;
• 1 handful of breadcrumbs;
• 1 tablespoon of butter;
• 2-3 pinches of salt and pepper.

How to quickly cook a pasta casserole with cheese and sausage in the oven

Boil the pasta until ready according to the instructions on the package, do not forget to slightly salt the water.

Then we shift to a colander, let it drain water, we will not rinse. So our casserole will be more sticky.

Take boiled sausage and cuts in small cubes. You can choose any of your favorite sausages. You can take a slightly smoked.

We send sausage to pasta and mix.

We rub the cheese on a coarse grater, cut pickles into small pieces.

Break the eggs into a bowl, add mayonnaise, salt, pepper and beat with a whisk until lush.

Lubricate the baking dish with a piece of butter and sprinkle the bottom and walls with small breadcrumbs.

We spread the mixture of pasta and sausage. Fill with egg-mayonnaise filling, sprinkle with pickles and grated cheese.

We bake all twenty minutes at 180 C. It is only necessary to melt the cheese and "make friends" all the ingredients, by themselves they are ready.

After baking, leave for five minutes, then serve on the table - so the cheese will become moderately viscous, and the pasta casserole will keep its shape.

Option 3: Oven pasta casserole with cheese, minced meat and tomatoes in the oven

A hearty and mouth-watering version of a delicious pasta casserole. She cannot be called simple and ordinary, so she is perfect as a treat for the arrival of unexpected guests. Simple, fast and very tasty.

Ingredients:

• 400 grams of pasta;
• 3 chicken eggs;
• 200 ml of milk or cream;
• 200 gr hard cheese;
• 400 gr of minced meat;
• 6 pickled cucumbers;
• 300 gr of tomatoes;
• 2 table lodges grows oil;
• 3-4 tablespoons of sour cream or mayonnaise;
• 3-4 pinch of salt;
• 2-3 pinches of black pepper;
• 2-3 pinch hops-suneli (optional).

Step by step recipe

Boil the water, salt and put the pasta in it - we start cooking until fully cooked.

We take a large bowl, drive the eggs into it, rub about 100 grams of cheese. We rub the rest of the cheese, but put it aside. We will sprinkle them with pasta casserole before sending to a hot oven.

Add a pinch of salt, black pepper and, if desired, sunli hops. Pour in milk and mix.

During this time, pasta was to be cooked. Throw them in a colander and drain the water.

Grease a deep baking sheet or a large baking dish with vegetable oil. We spread all the pasta and fill with the egg mixture, mix.

Salt and pepper the minced meat and evenly distribute with the next layer.

Cucumbers are cut into thin strips and distributed so that they cover the entire surface of the casserole.

Wash the tomatoes, remove the base of the stalk with a knife and cut into thin slices and slices. Salt a little and grease with sour cream or mayonnaise.

Sprinkle with the remaining grated cheese.

Cook the pasta casserole for forty minutes at 180 C. You can first cover with foil or a lid so that the cheese does not burn. And take it in 20 minutes to make it beautiful and rosy.

Serve on a baking sheet or form on a stand, cut into portions at guests, and arrange on plates.

Option 4: Oven pasta casserole with cheese and bacon

Bacon gives the dishes a special piquancy, we will add it to our pasta casserole. In addition, bacon goes well with pasta and cheese.

Ingredients:

• 400 grams of pasta;
• 100 grams of bacon;
• 1 head of onion;
• 150 mozzarella or parmesan;
• 200 gr grated tomatoes
• 2-3 pinch of salt, pepper.

How to cook

Put water for pasta, salt, wait until it boils.

Cut the bacon into slices. Pour oil into a skillet, heat and lay out pieces of bacon. Fry, stirring with a spatula.

Peel the onion, cut into a small cube and transfer to a frying pan.

Just boiled water, dip the pasta into it and cook according to the instructions, almost until done.

Put grated tomatoes in a skillet, salt, and pepper. You can put a dessert spoon of sugar.

Note: if there are no grated tomatoes, puree with an ordinary blender.

Drain the pasta, transfer to a skillet and mix with bacon and sauce.

Then put everything in a baking dish.

Cut mozzarella cheese into slices, spread over the top layer. Then sprinkle with finely grated Parmesan.

We bake at 200 C for about ten minutes before browning the cheese. Serve immediately after cooking.

Note: in such a casserole, it is appropriate to add fresh chopped basil - it will be even more aromatic and tasty.

Option 5: Delicious Oven Pasta Casserole with Cheese

Here is a recipe for a delicious pasta casserole with a delicate sauce, under two types of cheese.

Ingredients:

• 500 grams of pasta;
• 3 cloves of garlic;
• 60 g butter;
• 50 grams of wheat flour;
• 1 liter of milk;
• 250 gr of Cheddar cheese;
• 150 grams of Parmesan cheese;
• 2 pinches of nutmeg;
• 4 teaspoons of salt;
• 3 pinches of black pepper;
• 3 pinches of red pepper;
• 50 gr breadcrumbs.

Step by step recipe

We take a frying pan with a thick bottom and walls, put butter and put on fire. Peeled garlic cloves cut into thin plates.

Put the garlic in a pan, pour flour and fry, constantly stirring for two minutes.

Pour milk, increase the heat and bring to a homogeneous dense mass. As soon as the milk boils, reduce the heat.

Add nutmeg, a spoonful of salt, black and red pepper. Stir and simmer for fifteen minutes with minimal heat on the stove.

Pour three liters of water into the pan, put three tablespoons of salt and bring to a boil. Put the pasta and cook until almost ready.

We recline in a colander.

Turn off the heat on the stove, in a frying pan with three hundred grams of cheddar, two thirds of the parmesan and mix.

We spread the pasta in the cooked sauce and mix again.

Lubricate the baking dish with butter, put the baking dish. Sprinkle with the remains of cheddar and parmesan, and breadcrumbs on top.

Bake at 180 C for thirty minutes. During this time, everything will be well baked, a beautiful golden crust will appear on the surface.

Bon Appetit!

One of my favorite dishes is pasta casserole. Such a dish can be prepared from anything, if only there were pasta. Cheese is required only, although you can also do without it, and so cook pasta casseroles with chicken, and minced meat, and mushrooms. And also with sausage, with sausages. Casseroles with vegetables, with meat. Pasta casserole with cottage cheese, with eggs.

In general pasta casserole with anythingwill be delicious if cooked properly. And they cook it in the oven, in a pan, and even in a slow cooker. We have already prepared the original, but today we will consider the simplest, but very tasty recipes for ordinary casseroles in the oven.

How easy and tasty to cook pasta. 4 step by step pasta casserole recipes

Of course, pasta is cooked not only as a casserole, but also in other ways. For example, but we have already gone through this and are considering yet another way how to cook pasta deliciously.

Pasta Casserole Menu:

1.   Oven pasta casserole with minced meat, cheese and tomatoes in the oven

Ingredients:

• Macaroni - 400 g.
• Eggs - 3 pcs.
• Milk or cream - 1 cup 200 ml.
• Cheese - 150 - 200 g.
• Minced meat - 350-400 g.
• Pickled cucumbers - 5-6 pcs.
• Tomatoes - 2-3 pcs.
• Salt, pepper, seasonings, mayonnaise to taste
• Vegetable oil
• Mayonnaise or Sour Cream

Cooking:

1. Put the water on the stove, bring to a boil, salt, about half a tablespoon. Dip the pasta into boiling water and cook until tender.

2. Break eggs into a deep cup. Grate cheese 100 g on a coarse grater and send to the eggs. The remaining cheese will sprinkle the casserole on top. Add salt at the tip of a teaspoon, you can slightly more or less, according to your taste. Note that cheese is also usually salty.

3. Sprinkle with black pepper, also to taste and seasonings. We have hops - sunnies, you can sprinkle with your favorite seasonings. Of course, if you do not like seasonings, you can not add them. Just salt and pepper, and you can only have one salt. Add a glass of milk and mix everything. Set aside for a while.

4. We have already cooked pasta, we drain the water.

5. Pour a little vegetable oil onto a baking sheet and grease the baking sheet.

6. Put the pasta there and pour our finished egg mixture. Mix the pasta well with the mixture. At this point, try pasta for salt and spices. If something is missing add.

7. Raw minced meat, with onions, salt, pepper, spread on top of pasta, spreading over the entire surface. If there is no ready-made meat, you can take finely chopped raw meat, or you can take boiled meat.

8. Take the cucumbers and cut into strips. The number of cucumbers is determined by yourself. It depends on their size. We need to cut enough to cover the entire surface of our pasta casserole in a baking sheet.

9. Cucumbers are laid out, distributed evenly over the entire surface, cut into circles the tomatoes and spread over the entire surface, on top of the cucumbers.

10. Top grease the tomatoes with sour cream or mayonnaise, you can grease with what you like best.

11. And finally, on top of everything, we spread the remaining grated cheese. Also aligning it over the entire surface.

12. Preheat the oven to 180 °, place a baking sheet there and bake for 30-40 minutes, until the cheese is browned.

13. Here we have such a beautiful, satisfying and tasty pasta casserole. We used the simplest products that are almost always available in the house. Tomatoes and cucumbers gave juiciness and aroma to our dish.

Cut into portioned pieces, spread on plates and serve.

Bon Appetit!

1.   Oven pasta casserole with cheese and bacon

Ingredients:

For 4-6 servings you will need:

• Pasta of your choice - 400g
• Bacon - 100 g
• Onion - 1 pc.
• Mozzarella and Parmesan - 100-150g
• Mashed Tomatoes - 150-200g
• Salt, sugar, pepper

Cooking:

1. Set the water to heat for pasta. While the water is warming, we will make the sauce.

2. Cut the bacon. Cooked - smoked is best suited.

3. Pour a little vegetable oil into the pan. When the oil warms up, put the bacon there. Let’s stir and let fry.

4. While the bacon is fried, chop the onion finely, the finer the better, and send it to the bacon.

5. Meanwhile, we have boiled water. Salt water and spread the pasta there.

Need 1 liter of water for every 100 g of pasta.

6. Cook for about 7-9 minutes, until al dente. See package recommendations.

Al dente (or aldente) - this is the state of the dish when it is already ready, but did not have time to fully boil. When cracking properly cooked pasta or spaghetti al dente, the teeth should feel a little resistance, i.e. internal elasticity of the product.

7. When the onions are fried, spread the rubbed tomatoes in a pan, with olive oil, with salt, with sugar.

If you don’t find such a product in stores, you can just use mashed tomatoes, but adding salt, sugar, a little vegetable oil, maybe even lemon juice or wine vinegar. Make this mixture to your liking.

8. Periodically stir our mixture in a pan. Taste it. You may want to make it hotter or to add salt, or make it acidic.

9. Pasta cooked. Drain the water through a sieve. Spread pasta in a pan with sauce.

10. Mix everything and put in a baking dish.

11. Cover pasta with mozzarella cheese, which can be chopped, well, or chopped, in medium pieces. If there is no mozzarella, take another soft cheese. But it’s best suited to this dish, namely mozzarella.

12. Well, on top we rub Parmesan cheese. You can replace it with any hard cheese.

13. Send our dish to the oven for a little brown. If you have an upper grill, you can do this by turning it on. If not, preheat the oven to 200 ° and keep an eye on the appearance.

14. Well, that’s it. We take out our pasta casserole from the oven. Look what a beauty. Much of the preparation of delicious casseroles by this method depends on the quality of the products, and of course your ingenuity when replacing.

Cook the most important thing with your soul. You will succeed.

We put it on plates and .. you want dinner, you want breakfast.

Bon Appetit!

Ingredients:

• Macaroni - 500 g.
• Garlic - 3 cloves
• Butter - 60 g.
• Flour - 50 g.
• Milk - 1 liter
• Cheddar Cheese - 250 g
• Parmesan Cheese - 150 g
• Nutmeg - a pinch
• Salt - 4 tsp
• Ground black pepper - 1/2 tsp
• Red ground pepper - 1/2 tsp
• Breadcrumbs - 50 g.

Cooking:

1. Cut the garlic into thin slices. We put a thick-walled pan on the fire and put butter in it.

2. Slightly heat the oil and send chopped garlic into it.

3. Pour 50 grams of flour and fry over medium heat, stirring from time to time, until a homogeneous mass is obtained. Fry a couple of minutes.

4. Turn on the fire on the strongest and without ceasing to mix, little by little, pour the milk. It should be at room temperature. Mix again until smooth.

5. Bring to a boil. We remove fire to the minimum.

6. Add grated nutmeg, a spoonful of salt, black ground pepper and red ground pepper. Mix everything. Stirring occasionally, continue to cook over minimal heat, about 15 minutes.

7. Now let's get pasta. Pour 3 liters of water into the pan. Salt, pouring 3 tsp into water salt. Bring to a boil and lay the pasta.

8. Turn on the minimum temperature and cook the pasta almost until ready. From the cooked pasta, drain the water through a sieve or colander.

9. Remove the sauce from the heat and send 200 g of cheddar cheese to it. You can add any other to your liking.

10. Here we add 120 grams of Parmesan cheese or any hard cheese. Mix well.

11. Now send the pasta to the finished sauce. Again, mix everything thoroughly.

12. In a baking dish, grease the bottom and sides with butter and spread the pasta in the sauce in it.

13. Level and sprinkle with the crumbs remaining from the two types of cheese.

14. Sprinkle crackers on top of the cheese.

15. We put in the oven, preheated to 180 ° -200 °.

16. Bake for 25-35 minutes. To a golden crust.

We take the finished casserole out of the oven, let it cool for a bit, put it in portions on plates and serve it on the table.

Bon Appetit!

Write comments. Do you like casseroles. So you want to see more. Your opinion is very valuable.

4. Video - Pasta casserole with sausage

Bon Appetit!

Many chefs undeservedly ignore pasta, preferring meat dishes, side dishes, salads to them. We take the liberty of asserting that, having tasted pasta casserole prepared according to one of our recipes, they will reconsider their opinion. A well-baked casserole with a golden crust hiding delicate, unique shades of taste will not leave indifferent any gourmet. Here are a few cooking methods and useful tips thanks to which you can choose a recipe for pasta casseroles in the oven in exact accordance with your culinary preferences.

One of the simplest recipes, which are also distinguished by the cheapness of the components and the speed of preparation, is from pasta in the oven and eggs beaten with sugar. To prepare such a dish we will need:

First, boil the pasta over low heat in 1 liter of salted water and rinse thoroughly. After making sure that all the water in the glass, spread the pasta in a deep baking sheet, distributing among them small pieces of butter.