Cookies made from cottage cheese are a delicious recipe. Cottage cheese cookies: delicious recipes at home

01.11.2019 Dishes for children

We continue the topic of small pastries whipped up. Today we will bake delicious cottage cheese cookies, a simple recipe that has been familiar to many since childhood - it came to us from Soviet times almost unchanged (except that we now replace margarine with butter, because now it is not in short supply). If there are children in the house, be sure to involve them in the process of forming cookies from cottage cheese. I personally am not familiar with any child who would not like to cut circles out of dough, sprinkle them with sugar and put them into pads. The dough is completely non-sticky, pleasant to work with. In the process of baking, the cookies rise, are covered with an even golden crust, look so appetizing that whole baking sheets are eaten at such a speed that you do not have time to blink an eye. So if your family has a lot of cookie lovers, double the number of products, then cottage cheese cookies from the second baking sheet have a chance to reach evening tea.

Ingredients:

egg - 1 pc.;
cottage cheese from 9% fat content - 300 g;
flour - 1.5 cups (cup \u003d 250 ml);
sugar - 0.5 cups;
butter - 70 g;
baking powder - 1 tsp

How to make delicious cottage cheese cookies

Add one egg to the curd and mix roughly.

Melt the butter in a ladle, let cool slightly, pour into the cottage cheese and quickly rub it with a spoon. Then enter the baking powder. You can replace it with soda (in this case, it does not need to be extinguished, because cottage cheese is a fermented milk product containing acid, which will act as a catalyst).

Sift flour into the curd. For such a volume of cottage cheese (300 g), an average of 1.5 cups of flour is needed. But it should be borne in mind that the humidity of the cottage cheese may vary. For example, store cottage cheese contains more whey, as opposed to homemade. And flour for store curd may need a little more. When determining the “sufficiency” of flour in the dough, you should focus on whether the dough sticks to your hands or not. This curd dough should be absolutely non-sticky.

Note that we did not add sugar to the dough. We will need it in the next stage of preparation.

Divide the dough into 4 parts, so it will be easier to work with. Each part is alternately rolled into a layer, 3-4 mm thick. The working surface on which we work with the dough should be crushed with flour. Using a glass or mug (with a diameter of about 8 cm), cut out circles from the dough.

Each circle is dipped in sugar on one side.

Fold the loan in half so that the sugar remains sealed inside. Dip the half again in sugar on one side. And again, fold in half (sugar inside).

The final action - dip the “quarter” in sugar on one side. This will be the top of the cookie.

We put the blanks with the non-sugared side on a baking sheet covered with parchment. Do not forget that the sugar side should be on top. Before sending cookies to the oven, you should perform one small action. Using a wooden spatula, press each cookie so that it is flattened slightly.

The oven is preheated to 180 degrees, and we only need to send a baking sheet with cottage cheese cookies into it and wait 25 minutes. Ready-made curd cookies should acquire a ruddy golden surface and slightly increase in size.

Immediately after baking, remove the still-cooled cookies from the parchment until it adheres tightly to it (the sugar melts and forms a caramel that could come in contact with the parchment).

The cottage cheese cookies are ready. Bon Appetit!

Even if you do not like to eat cottage cheese in its natural form, you will definitely like cookies from cottage cheese dough. If you add this product to any homemade dessert, it will certainly be airy, tender and nutritious. Moreover, cottage cheese itself is universal, it combines well with any ingredients.

In addition, it contains many vitamins and minerals, which, incidentally, are not destroyed by heat treatment. And also, in home baking, naturally, there will be no any dyes or other “chemistry” that are found in almost all confectionery products that are sold in grocery stores.

Well then, let's start making cookies right now. Fortunately, there will be no difficulties with cooking, and besides, no expensive components will be required, all the necessary ingredients can be found in any refrigerator.

I’m sure that these Sugar Ears, or as they are called Triangles, will become your favorite homemade cookie. They like, well, absolutely everyone, and especially children. The highlight of it is that you won’t immediately guess that it consists of cottage cheese. And at the same time it is made quickly and from the usual ingredients, and at the end it turns out with a crisp and airy inside - simply incomparable.

Ingredients:

250 gr cottage cheese;
150 gr. flour;
1 tbsp + 5 tbsp Sahara;
100 gr. butter;
1 tsp baking powder;
a pinch of salt.

Cooking:

1. To start, mix the cottage cheese with 1 tbsp. sugar and a pinch of salt. If you want to make a more uniform dough, then it should be grated or crushed in advance with a blender. Then add the melted cooled butter and mix again.

It is better to add flour in parts so that it is convenient to knead the dough.

When you knead, it will probably not keep its shape and disintegrate. Therefore, it should be put in the refrigerator for 1-2 hours (the longer, the better) so that it becomes malleable.

3. After the time has passed, remove the dough from the refrigerator and divide it in half. First, we will work with one part, and put the second again in the refrigerator.

4. So, thinly roll out the dough and cut out identical circles with a diameter of 7-10 cm using the mold. By the way, other circles can also be formed from the rest of the dough.

5. Pour sugar (5 tbsp) into a small plate. Next, take a circle and dip it in it with one side. Then fold in half the sugar side inward and squeeze a little. Dip sugar on one side again and turn inside again. We dip the resulting triangle for the last time in sugar. The same process needs to be done with the rest of the circles.

As you can see, a lot of sugar is used for sprinkling, so you can optionally not add it to the dough.

6. Place the Ears on a baking sheet covered with parchment paper, sugar up. Bake at 180 degrees for 25 minutes until golden brown or golden brown. Before serving, of course, you need to let it cool.

An old recipe for cottage cheese cookies through a meat grinder

Have you ever tried to cook cookies through a meat grinder? I - yes, and I liked it. There is no need to roll out the dough with a rolling pin and you do not need to cut figures out of it with molds. You just need an electric (or manual) meat grinder, through which we will pass the dough and immediately send it for baking. Only 15 minutes and a delicious friable delicacy is ready!

Ingredients:

butter - 250 gr.;
cottage cheese - 250 gr.;
sugar - 4 tbsp;
egg - 2 pcs.;
flour - 500-600 gr.;
vanilla sugar - 2 sachets;
baking powder - 1 sachet;
a pinch of salt.

Cooking:

1. Put in a large bowl and mix the softened butter, cottage cheese, sugar, a pinch of salt, vanilla sugar, 2 eggs and a baking powder. Next, pour the sifted flour in small portions so that the dough does not become hard. As a result, it should turn out soft and not stick to your hands.

2. In the meantime, you can preheat the oven to 180 degrees and install a grill with large holes in the meat grinder. Divide the curd dough into 4 parts, each of which is rolled into such a “sausage”.

3. Scroll the “sausage” through the meat grinder and cut the outgoing flagella with a knife to the desired length of the product. Here is such a scroll through a meat grinder it should work. Next, put on a baking sheet with parchment paper and sprinkle sugar on top.

4. Put in a preheated oven and bake for 15-20 minutes until golden brown. Usually I serve such cookies with condensed milk or jam for tea. It turns out very tasty and it is swept off the table very quickly!

Simple and tasty cottage cheese cookies without butter, margarine and eggs

And this cookie variant will appeal to those who are on a diet or those who just want to try a light dessert with a low calorie content. We will exclude butter or margarine and eggs from the ingredients, but add ripe apples. And we get not a high-calorie, healthy, but at the same time tasty and sweet dessert.

Ingredients:

250 g of cottage cheese;
100 ml kefir (yogurt);
250 g of flour;
1-2 apples;
5 tbsp Sahara;
a pinch of salt;
cinnamon;
powdered sugar.

Cooking:

1. First, grind the cottage cheese through a blender or by hand to remove large pieces, while adding sugar and salt. Then pour kefir or yogurt and sift the flour. Knead the dough, which in the end should be soft and elastic.

2. Now roll the resulting dough thinly (2-3 mm) and cut into equal 5 * 5 cm squares using a curly wheel.

3. Take the apples and cut them into thin slices. Place an apple slice on each diagonally cut square, then sprinkle a little sugar and cinnamon.

4. And do the tucks first on one side and then on the other.

5. This is how cookies will look on a baking sheet.

6. Place the pan in the oven and bake at a temperature of 180-200 degrees for about 20 minutes until light golden. Bon Appetit!

How to cook curd cookies in a pan with butter

Homemade cottage cheese cookies are also prepared in a pan and it turns out, I tell you, no worse than in the oven. What do I have managed to cook it the first time. Therefore, if you do not want to bother with the oven, I propose this method of cooking. And if you want it to be unsweetened, exclude sugar from the ingredients.

Ingredients:

100 g of cottage cheese;
200 g of flour;
100 g butter;
2 tbsp Sahara;
1/2 tsp cinnamon
1/2 tsp baking powder;
a pinch of salt.

Cooking:

1. Put sugar, baking powder and salt in a container for kneading dough. Then sift the flour to make the dough more airy. Mix well.

2. Take the butter and grate it on a coarse grater. Then the whole mass should be crushed into crumbs.

The oil must be chilled, so put it in the refrigerator for half an hour before use.

3. In the middle, make a deepening and lay out the curd. Knead the dough until it becomes homogeneous and sticks to your hands. If it is difficult to sculpt, add a tablespoon of water or sour cream.

4. Then give the dough a sausage shape and wrap in cling film to refrigerate for 30-40 minutes. After that, cut the sausage into slices about 1 cm thick.

5. Put these slices in a preheated pan and fry until golden on each side for about 4 minutes without using vegetable oil.

6. This is how cookies look in the end. It can be eaten both in cold and in hot form.

Echpochmak - a recipe for delicious cookies with cottage cheese

Echpochmak prepare in much the same way as Ears. Thanks to the curd, it turns out to be sweet and tender, although it is not felt. By the way, this name for cookies was borrowed from the Tatar pastries Echpochmak (in translation - a triangle), which has a triangular shape. So, look how to cook this delicacy step by step.

Ingredients:

200 gr. cottage cheese;
4 tbsp Sahara;
150 gr. flour;
100 gr. butter;
5 g. Of baking powder;
5 g vanilla sugar.

Cooking:

1. First, grind the cottage cheese with soft butter until an airy homogeneous mass is obtained. You can use a submersible blender or a sieve.

By the way, if you use home-made cottage cheese, then the cookies will be more airy.

2. Then gradually add the sifted flour and baking powder.

If the cottage cheese is dry, add less flour.

Knead the dough with your hands until it becomes elastic and stops sticking to your hands. And put it in a plastic bag and leave it in the refrigerator for half an hour.

3. Sprinkle the surface of the table with flour and lay out the dough. Divide it in half. Roll one piece of dough into a 3-5 mm thick layer. Using a glass, cut round blanks with a diameter of about 8 cm. Do the same with the other part of the dough.

4. Take a separate plate and pour sugar, as well as some vanilla sugar. Now we dip each circle on one side in this mixture. Then fold in half the sugar side inward. Roll the circle again to get a triangle and dip it in sugar again.

5. Put the finished products in a baking dish, covered with parchment paper, with the sugar side down and send to the necessarily preheated oven. Bake at 200 degrees for 10-15 minutes until they are golden brown.

6. These are so golden they turn out. They are especially tasty when cold, so let them cool in advance and serve with tea or milk.

Cooking puff pastry from cottage cheese and sour cream at home

If you love sour cream and at the same time avoid butter in the diet, then this cookie is for you! Cottage cheese in combination with sour cream acquires a special taste that you can’t confuse with anything. Of course, it will be ideal if these products are rustic, then the pastries will be much tastier and just melt in your mouth. So let's get started!

Ingredients:

200 gr. cottage cheese 9% fat;
100 gr. sour cream;
1 sachet of vanilla sugar;
2 tbsp Sahara;
1/3 tsp salts;
1 tsp baking powder;
200 gr. flour.

Cooking:

1. Cottage cheese, softened butter, sugar, vanilla sugar, salt, baking powder put in a bowl. Mix all these ingredients well. Then begin to gradually introduce the sifted flour and knead the dough. You may need a little less or more flour, depending on the moisture content of the curd.

2. The dough should turn out soft and not stick to your hands. Now divide it into 3 equal parts and from them roll out 3 identical rectangles or squares 2-3 mm thick.

3. Now sprinkle each layer with sugar (2 pinches) and lay on top of each other. You will get 1 layered layer, which should be lightly tamped with a rolling pin from above, but not strongly crushed. Next, you should trim the edges and cut into elongated rectangles.

4. Place the items on a baking sheet with parchment paper and place in a hot oven up to 180 degrees. Bake for 25 minutes until they are browned.

5. The cookie is ready! Look at what a beautiful caramel crust it has and by the way looks like puff pastry. Have a nice tea party!

Quick and easy recipe for goose biscuits

And this cookie will definitely not leave anyone indifferent! Goose feet are a delicious and fragrant homemade sweet. By including various additives in its composition, for example cinnamon, coconut flakes or orange zest, you can feel a new taste every time. Treat your household to such pastries - they will love it!

Ingredients:

500 gr. cottage cheese;
250 gr butter;
350 gr flour;
10 gr. vanilla sugar;
1 egg
10 gr. baking powder;
zest from 1/2 lemon;
1/3 tsp salts;
200 gr. Sahara;
1/3 tsp cinnamon (optional).

Cooking:

1. Take the cottage cheese and mix it with vanilla sugar, salt, cinnamon, egg, lemon zest.

Cottage cheese can be of any fat content, it will not affect the taste of cookies.

Grind the ingredients with a hand blender into a smooth, non-grainy mass.

2. Put this curd mass aside and now we will take care of the bulk ingredients. Sift flour with baking powder in a separate bowl. There, grate chilled hard butter on a coarse grater and the dough should turn into crumbs.

3. Then mix this dough into crumbs with the curd mass and knead the resulting mass first with a spoon, and then with your hands. This must be done very quickly so that the oil does not have time to melt. Form a ball out of it, it should be moist and not sticky. Put it in a plastic bag and leave it in the refrigerator for 20 minutes.

4. After the dough has settled down, roll it into a layer and cut out circles with a mold.

5. Take a flat plate and pour sugar into it. Roll each circle in it first on one side, then fold in half and roll in sugar again. Now turn the sugar side inward and dip the resulting triangle into sugar again.

6. Put such triangles on a baking sheet with the sugar side up and with a knife make 2 cuts on the wide side to give the cookies the shape of crow's feet.

7. “Goose feet” put in a preheated oven to 190 degrees for half an hour. And at the output they turn out like this - puff and airy! By the way, they can be served immediately and don’t really wait until they cool down.

Another recipe for Goose Feet is in this video.

I tried to select for you some of the most delicious cottage cheese cookies. As you probably noticed, they are also easy to prepare. Prepare them for any occasion, for example, to decorate a festive table or just for everyday tea drinking. Bon Appetit!

Usually, I get baked goods the first time, without a “test version”, but with cottage cheese cookies everything somehow did not add up to the perfect recipe from the first, second or fifth time. That curd cookie turned out "rubber", then raw inside, then hard.

And now, thanks to a series of experiments, culinary observations and, of course, accumulated experience - the ideal recipe for delicious cottage cheese cookies was found.

Friends, at your many requests, in the comments on the site and on social networks, I shot a video for you for this cookie. Do not judge strictly, this is one of my first video recipes.

VIDEO: The perfect recipe for cottage cheese cookies!

This should be a real curd cookie: crispy from the outside, and with a soft puff structure inside. But first things first, all the secrets of cooking are described below.

If you still have not changed your mind about cooking curd cookies, write down the recipe. At first glance, it may seem that the portion is large, but this is not so, and there are not so many cookies.

Ingredients:

Cottage cheese - 400 grams
Butter - 200 grams
Flour - 300 grams
Baking powder - 10 grams (1 sachet)
Sugar - 7-8 tablespoons

How to cook curd cookies:

Cut the butter into pieces, and send it to the oven, or microwave, so that it becomes soft.

I don’t have a microwave, so I sent the oil to the oven for 20 minutes at a temperature of 40 degrees.

We select cottage cheese for cookies of medium fat content, but not very dry.

If you mix the cottage cheese and butter with just a spoon, then grains of cottage cheese on the cookie crust will come across in the finished cookie. Which during the baking process will become hard, and greatly spoil the taste of cookies. Ideally, a recipe can be used for this recipe. But I have natural cottage cheese from the market, so I need a blender.

Add flour and baking powder to the creamy-curd mass. Flour is best added in small portions, you may need a little more, or less flour from the specified amount in the recipe.

Knead a cool dough, divide into two parts and send to the refrigerator for 1 hour.

We do this so that the oil in the dough is cooled, the dough becomes elastic and it is easy to work with it.

We take out the dough from the refrigerator, and roll one ball into a thin layer with a thickness of not more than 3 mm. It turns out quite thinly, but we will add it in 4 layers, so it’s quite normal thickness.

Using a glass or cup, cut out the dough pieces. I used a cup with a diameter of 9 cm. A glass of a smaller diameter did not fit: the cookies are too small.

Thanks to this method, cookies will turn out with beautiful smooth edges, and the same thickness.

Pour sugar into a plate (I used a little cane sugar, for greater clarity, because white sugar merges in color with the dough). Dip each circle on one side in sugar.

Then fold the circle in half, with the sugar side inward.

Dip in sugar only one side of the semicircle again.

Fold sugar inward again, dip in sugar on one side only again and gently squeeze the curd cookies with your fingers so that it does not “open” when baking.

We spread our cookies on a baking sheet, covered with parchment paper with sugarless side down.

Regarding sugar: due to such pouring of layers, the cookies seemed to me too sweet. Therefore, you can do the sprinkling at the half-circle stage. For a child, I sprinkled cookies only on top, and this did not affect the quality of the cookies themselves. In the end, we make homemade cookies and decide how much sugar to put.

It should be noted that when the baking sheet is filled with cookies completely, do not rush to fill the second one. If the cottage cheese cookies, sprinkled with sugar, stand for a long time at room temperature, the butter will begin to melt, and sugar will flow after it. In the oven, such cookies “float”, sugar flows onto a baking sheet in the form of caramel, and as a result the cookies turn out to be tasteless.

Therefore, the remaining dough is removed in the refrigerator. And we’ll continue to make cookies when the first batch of curd cookies is on the way.

In the case of cottage cheese cookies, it is very important to observe the temperature regime of the oven. Since we are dealing with one of the types of puff pastry (yes, yes, please do not be alarmed), you need to bake cookies at t at least 210 degrees. At this “shock temperature”, the moisture from the cookies will quickly evaporate, the layers will rise, the dough will bake evenly, and the cookies will turn out with a crispy crust and a soft layered structure inside.

If you make the temperature lower, for example 180 degrees, the moisture from the dough will not have time to evaporate, and you will get cookies with a crispy crust - raw inside.

We’ve been instructed on the temperature of the oven, and it’s time to send our cookies to bake. Preheat the oven to 210 degrees. Turn on both the upper and lower heating. Bake cottage cheese cookies until golden brown 10-15 minutes.

Hello dear friends! Today I wanted to write to you about how to make very tasty and tender curd cookies. Like we ate in childhood. And it will always be appropriate for tea, not only on holidays, but also on ordinary days.

I generally love homemade cakes, especially when it is cooked quickly. I guess I'm not the only one. After all, so many invented instant recipes and not just like that. It's just that we all love delicious food, but I want to devote time to other things besides cooking.

I had such a story in my childhood. We decided to make a joke with a girlfriend, and prepared such a treat, after a lesson in labor. But instead of sugar they added salt and treated their mothers. My ate and did not frown, only praised how good I am. But the girlfriend was even punished. Once again, I was convinced that my mom is the best. And what only in children's heads will not come.

Such desserts can also be made with the addition of various ingredients. Only cottage cheese and flour remain unchanged.

To get the perfect cookie, pick a medium-fat cottage cheese. It must be rubbed with a blender or through a sieve so that there are no lumps left. I also recommend sifting flour.

This is the most popular recipe for goodies. The traditional composition and method of preparation. A little time, and we get a delicious crispy outside and soft inside.

Ingredients:

Cottage cheese - 400 gr
Soft butter - 200 gr
Sugar - 150 gr
Baking powder - 10 gr
Flour - 350-400 gr
Egg - 1 pc.
Vanilla Sugar - 10 g
Sprinkled sugar

1. Add vanillin and sugar to the softened butter. Grind everything until smooth.

2. Then break the egg and cottage cheese. Again, grind everything into one mass.

3. After this, add baking powder and portioned flour. Sift flour in advance through a sieve. And start kneading the dough by adding flour until you have a soft and elastic dough. At first it’s convenient to mix with a spatula or spoon in a bowl. Then you can knead with your hands on a table sprinkled with flour.

4. Again, sprinkle the table with flour and roll the dough on the table into a rectangular layer with a thickness of 2-3 mm.

5. Divide it into even squares of approximately 10x10 cm. The size of your “envelope” will depend on what size you make the squares.

6. Put one teaspoon of sugar in each box. Then we begin to form the envelope, fastening each corner to the center.

7. Put all the blanks on a baking sheet covered with parchment paper. Leave the distance between them, as baking cookies will increase in volume. Then preheat the oven to 180 degrees and send the baking sheet into the oven for about 20-30 minutes, until a beautiful ruddy color.

From these ingredients should be 18 beautiful, ruddy and fragrant cookies. On top is a crispy curd, and inside it is very tender, soft, thin dough and melted sugar. Very tasty combination. And most importantly, they are prepared easily and quickly.

Simple and tasty dessert “Ears”

I learned how to cook such cookies as a child. At school, we were taught the lessons of labor and home economics and taught all sorts of tricks for future housewives. So this recipe was included in our school curriculum. It is also called "Crow's feet," or "Triangles." A minimum of products and time, and the result is just a fairy tale!

Ingredients:

Cottage cheese - 250 gr
Flour - 240-250 gr
Butter - 100 gr
Baking powder - 10 gr
Sugar

1. Grind butter with cottage cheese. Then add flour and baking powder. Knead with a fork or spatula, and then with your hands in one lump and put in a plastic bag and put in the refrigerator for 40 minutes.

2. When you take it out of the refrigerator, divide the dough into three parts. Roll one part, and then cut the circles. You can do this with, for example, a glass or a can.

3. Roll the circle in sugar, then fold in half. Roll in sugar again and fold in half again. Roll in sugar for the last time and place on a baking sheet covered with parchment. Do this with all round blanks and the remaining tesa.

4. The oven must be heated to 180 degrees. Put a baking sheet there and bake for 15-20 minutes.

It turns out airy, soft inside, with a crisp on the outside, a delicious treat. You can also add, if desired, not a lot of cinnamon in sugar.

Video on how to cook homemade cookies "Rosettes"

Try cooking with this recipe. Cookies just melt in your mouth. Very simple and extremely tasty. Yes, and prepare easily and quickly.

Ingredients:

Cottage cheese - 200 gr
Flour - 280-300 gr
Vanilla Sugar - 10 g
Sugar - 2 tablespoons
Powdered sugar - for sprinkling
Yolks from eggs - 2 pcs.
Butter - 80 gr
Baking powder - 1 teaspoon
Salt - a pinch

And now I propose to watch the video. Very beautiful roses turn out. Very fond of such treats kids. They will look very worthy at the children's party.

I always cooked such a dessert for my son, when he was a child. They just flew off the plate instantly. It’s not necessary to cook them for a holiday; on ordinary days for tea, you can also please yourself with such a treat. After all, we drink tea every day. And time is not a pity, not so long they prepare.

Dietary delicacy without butter and eggs

This recipe is for those who follow a diet. Well, do not deprive yourself of the pleasure to feast on. Due to the composition of the products included in the dough, cookies turn out to be low-calorie. And at the same time very tasty.

Ingredients:

Cottage cheese - 250 gr
Kefir (you can use natural yogurt) - 100 gr
Flour - 250 gr
Apple - 1-2 pcs.
Sugar - 10 teaspoons
Salt - 0.5 gr
Cinnamon, icing sugar

1. Grind the cottage cheese with sugar and salt. You can do this with a blender or through a sieve. Then add kefir or yogurt. And add the sifted flour. And start kneading the dough with a spoon. When it becomes thick, continue to knead with your hands until it turns soft and elastic.

2. Peel the apple from the peel and core. Then cut into slices.

3. Divide the dough in half. Roll one half thinly, then cut into squares about 5x5 cm. You can use a special cutter.

4. Take the workpiece, put a slice of apple on it diagonally, sprinkle with sugar and cinnamon, wrap the corners on both sides and fill with a finger. Do this with all the blanks and the remaining dough.

5. Put all the blanks on a baking sheet with parchment. Preheat the oven to 180 degrees. Bake for 20-25 minutes. Then remove from the oven and cover with a towel until it cools completely. Then sprinkle powder on top and you can serve on tea with tea.

A bit like a shortbread, but softer and saturated with an apple with cinnamon. Just amazing aroma and taste. Highly recommend even for those who do not think about diet.

“Quick” cottage cheese cookies in a pan

If you don’t have time at all, but want something tasty in a hurry, then this recipe is just for you. You will definitely like such a simple and quick dessert preparation.

At work, I like something sweet to eat with tea. This contributes to the functioning of the brain. Therefore, I often prepare such a treat in the evening and take it with me. Well, of course, I do not forget to leave mine.

Ingredients:

Flour - 200 gr
Butter -100 gr
Cottage cheese - 100 gr
Sugar - 2 tablespoons
Cinnamon - 0.5 teaspoon
Baking powder - 0.5 teaspoon
Salt - a pinch

1. Add sugar, cinnamon, baking powder and salt to the flour. Mix everything.

2. Roll a stick of cold (!) Butter in flour, and then grate there on a coarse grater, while mixing with flour. It should turn into flour, crushed into crumbs.

3. Then make a deepening and spread the cottage cheese and knead the dough until smooth. Then put on cling film and roll into a sausage shape. Wrap it and put in the refrigerator for 30-40 minutes.

4. After that, take out and cut the sausage into slices about 1 cm thick. And put them in a preheated pan. Fry on each side until golden brown for about 4 minutes.

The delicacy is soft and very tasty. A bit like pancakes, but still there is a difference. If you want it to turn out crispy, hold it in the refrigerator for an hour or two or in the freezer for half an hour. And cut the slices thinner. And I like to do just that, which would be soft.

Cottage Cheese Recipe for Kids

If you call on the cooking process of your kids, they definitely should like it. Especially if cookies are made in the form of different figures. For them it will be both a useful action and a fun game. And his taste is so familiar, as in childhood.

Ingredients:

Cottage cheese (choose dry) - 350 gr
Butter - 250 gr
Flour - 400 gr
Baking powder - 1 teaspoon
Vanilla Sugar - 10 g
Powdered Sugar

1. Grind the curd with a fork and add pieces of oil to it. The oil should be soft, but so that it can be diced. And start stirring them with a fork until smooth.

2. Add baking powder and vanilla to the sifted flour. Make a hole and put the cottage cheese there. Knead the dough with your hands until you get the dough crumbs.

4. When you pull them out of the refrigerator, divide into four parts, so it will be more convenient to roll out. If you are not going to make cookies from all the masses, then you can store part of it for some time in the refrigerator. Roll it no thicker than 0.7 cm. Then cut it into different shapes or just in a circle.

5. Roll our blanks on one side in sugar and lay on a baking sheet with parchment. Do not stack tightly, leave a distance, as the dough will rise.

6. Preheat the oven to 180 degrees, put a baking sheet there and bake for 20 minutes. Then remove from the oven and let cool completely. The delicacy is crispy and soft inside. As a child, I loved to eat it with milk, so it seemed even tastier to me.

How to make cookies with oranges

I want to introduce you to another video on how to cook homemade cottage cheese delicacy with oranges. I tried to do it, it turned out very tasty.

Ingredients:

Cottage cheese - 160 gr
Flour - 250 gr
Sugar - 80 gr
Baking powder - 8 gr
Soda - 1/3 teaspoon
Salt - a pinch
Vegetable oil - 80 ml
Egg - 1 pc.
Orange - 1 pc.
Vanilla Sugar - 8-10 g

All the ingredients, as in other recipes offered today, are simple and affordable. Be sure to watch the video, it is very detailed and without words. I'm sure you will appreciate it.

When I found this recipe, the first thing I myself tried to make these sweets. Personally, I liked it and I recommend it to you.

I prepared all the recipes I presented for you for myself and my family. Each of them deserves to try to cook like this at least once. Everything is very simple, and most importantly, delicious. Bon appetit and all the best!

Even to take those who, in their pure form, do not tolerate cottage cheese, enjoy sweets with the addition of it for both cheeks with great pleasure.

This sour-milk product gives any product splendor, tenderness and a real bright taste. Plus, it contains a lot of valuable proteins, vitamins and minerals. That's not surprising why it is used in the preparation of this baking.

In today's article, we will consider recipes for delicious cookies with cottage cheese and if it is present in your diet, then we can safely say that the menu shifts towards proper nutrition. In world cooking, today this is almost the most important trend.

Ingredients:

Flour - 2 cups
baking powder - 2 tsp
sugar - 1/2 stack.
margarine - 150 gr
cocoa - 2 tbsp. l
cottage cheese - 250 gr
eggs - 2 pcs
vanilla sugar - 1 tbsp. l
sour cream - 2 tbsp. l
condensed milk - 2 tbsp. l
semolina - 2 tbsp. l
orange jam - 1 glass.

Cooking method:

To make cookies, we need to mix two glasses of sifted flour, two teaspoons of baking powder, half a glass of sugar in a deep bowl, rub the margarine on a coarse grater and mix it thoroughly with a fork in crumbs.

We divide the resulting mixture in half, put cocoa in one of them and mix until smooth.

In a separate bowl we put cottage cheese, semolina, drive in two chicken eggs, vanilla sugar, two tablespoons of sour cream and the same amount of condensed milk. Then mix until a homogeneous mass is obtained.

We put the curd mass in the next layer and smooth it out evenly.

And on top we distribute the second half of the crumb dough without cocoa and carefully level it.

We send in the oven preheated to 180 degrees for 25-30 minutes. Then we take out the form from the oven and cut the resulting cookies into portioned pieces.

Simple cookies curd ears

Ingredients:

Cottage cheese - 250 gr
flour - 150 gr
sugar - 100 gr
butter - 100 gr
baking powder - pinch
salt to taste.

Cooking method:

For this recipe, we need medium-fat cottage cheese. Spread it in a deep bowl and knead all the large pieces, preferably with a fork.

Melt the butter and add to the cottage cheese, pour the baking powder, salt to taste and one tablespoon of sugar to it.

Gradually introduce the sifted flour, while kneading the dough. The result should be a fairly soft and elastic dough. And if you go too far with flour, then in this case the cookies will turn out to be too dense.

We remove the dough in a plastic bag or wrap it in cling film and put it in the refrigerator for 2-3 hours. Then we pull out and make from one large piece, a lot of small balls, which we roll into cakes.

Pour sugar into a plate and dip the cakes made by us on one side, then fold them in half with the sugar side inward and roll them again.

Turn the cookies again and do the same thing again.

Now we place parchment paper on a baking sheet and already lay out the prepared blanks on it.

We send in the oven preheated to 180 degrees and bake for 15-20 minutes until cooked. Then we take it out of the oven, leave it to cool and treat it to our relatives and friends.

How to make cottage cheese cookies twisted through a meat grinder

Ingredients:

Flour - 500 gr
butter - 250 gr
cottage cheese - 250 gr
vanilla sugar - 2 sachets
chicken eggs - 2 pcs.
sugar - 4 tbsp. l
baking powder - 1 sachet
salt to taste.

Cooking method:

First of all, we prepare all of these products. Then put the cottage cheese in a deep bowl, preferably melted butter, beat in the chicken eggs, add vanilla and regular sugar, sift the flour, add the baking powder and salt to taste.

We divide the resulting dough into 4-5 parts and roll them into sausages that will go into the opening of the meat grinder.

Now we pass each sausage through a meat grinder and cut the workpieces of such a length that suits you best, and then lay them on a baking sheet lined with parchment paper.