Casseroles were an integral part of Soviet catering. They were also often cooked at home, due to the ease of preparation and the availability of products - they made it from all kinds of pasta that is at hand, or left from yesterday's dinner: with horns, from vermicelli, or spaghetti, and from the noodles a delicacy was prepared at all - Noodles with cottage cheese. So the Soviet man could proudly wear the nickname pasta along with Italians. And until now, casseroles, for example, from horns with minced chicken, are as popular and all for the same reasons.

Baked pasta casserole with minced meat is so easy to prepare that sometimes it’s not even necessary to boil pasta in advance - a delicious casserole is also obtained from dry pasta with minced meat, if you take the right recipe. And minced meat is not necessary to take pork or beef: pasta pie with minced turkey is a dietary alternative to the usual high-calorie dish. Well, if pasta and minced meat are prepared in advance, then you can not bother with the oven - bake in the microwave or slow cooker with a mixture of cheese, eggs and milk.

"Lazy" lasagna - this is the name of this dish. There will always be pasta on the shelf, minced meat can be bought or made independently, and additional ingredients - cheese or mushrooms - will add spice. Oven casserole with minced meat in the oven is perfect for lunch and dinner.

Secrets of juicy minced meat

• Fresh meat - preferably take beef and pork in a ratio of 1: 1.
• Scroll several times  - for greater juiciness, mincemeat can be repelled.
• Spices - salt, pepper, fragrant herbs will give a special aroma and the right taste.
• Cream or whipped egg white  - necessary if the meat is not enough juiciness.
• Baton soaked in water or milk  - if the minced meat turned out to be liquid.
• High frying temperature  - leaking juice.

Calories can be reduced by using the right meat. The smallest calorie content has fish and chicken, the largest - beef and lamb.

Oven pasta casserole with minced meat

Classic recipe

A casserole with pasta and minced meat in the oven is cooked for less than an hour, and even gourmets will like its taste.

  You will need:

• pasta - 200 g;
• minced chicken or meat - 200 g;
• onions - 100 g;
• oil - 40 g;
• water or broth - 200 ml;
• greens - 1 bunch;
• egg - 3 pcs.;
• milk - 200 ml;
• spice.

Cooking

1. Boil pasta until cooked, rinse in cold water.
2. Make stuffing or take it ready. Adjust if necessary with additional components.
3. Chop the onion finely, preferably into cubes. Fry in butter until a light brownish color.
4. Add the minced meat and cook until crisp, salt and pepper.
5. Pour the broth, cover everything and simmer for 15 minutes.
6. Finely chop the greens, add to the meat, mix.
7. Put eggs in a bowl, pour milk, salt and mix everything thoroughly. Pour the cooked pasta into this mixture.
8. Put half of the resulting mass in a pre-oiled deep baking dish. Next, put the minced meat stewed with the broth, put the remaining pasta on top. Cover everything with foil.
9. Place the pan in the oven, cook at 200 degrees for half an hour.

This recipe for pasta casserole with minced meat in the oven is prepared without cheese, but you can use it to get a beautiful and fragrant crust.

With rice and chicken for children's diet

Soft, as in kindergarten, the taste of the casserole will appeal to the peanuts, even the most finicky ones.

  You will need:

• pasta - 150 g;
• minced chicken - 200 g;
• boiled rice - 100 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• sour cream - 1 tbsp. l .;
• egg - 1 pc.
• spice.

Cooking

1. Cook the pasta and rice separately.
2. Dice the onion, grate the carrots, mix, fry in a pan.
3. Manually or with a blender, beat the sour cream with eggs, sprinkle with salt and pepper.
4. Combine all ingredients, mix thoroughly.
5. Lubricate the baking dish with butter, put the resulting mixture and place in a preheated oven. Bake at 180 degrees for half an hour.

With tomatoes and cauliflower

How to cook pasta casserole with minced meat in the oven with vegetables? There are 3 culinary secrets.

1. Vegetables must be cooked separately from each other.
2. Stuffing should be made more dense, because even from cooked vegetables there can be a lot of juice, because of which the casserole can fall apart. Add some bread or grated raw potatoes to it.
3. Vegetables should preferably be separated from the minced meat layer.

  You will need:

• pasta - 100 g;
• meat - 150 g;
• tomatoes - 2 pcs.;
• cauliflower - 5-6 inflorescences;
• onion - 1 pc.;
• cheese - 50 g;
• egg - 1 pc.;
• cream - 50 ml;
• vegetable oil - 1 tbsp. l .;
• spice.

Cooking

1. Boil pasta until half cooked for 5 minutes, rinse with water, add oil so that it does not stick together.
2. Slice the onions in half rings and sauté them in a pan with minced meat.
3. Process cauliflower with boiling water.
4. Scald tomatoes, peel and cut into circles.
5. Mix eggs, cream, salt, pepper.
6. Put oil, half pasta, meat, a layer of tomatoes and cauliflower in a baking dish, top with the remaining pasta and sprinkle with grated cheese.
7. Cook in the oven for 50 minutes at 160 degrees.

This recipe for pasta casserole with minced meat in the oven is more complicated, but the result will surely please you. The dish can be prepared for the festive table.

Slow Cooking Recipe

  You will need:

• pasta - 200 g;
• minced meat - 150 g;
• mushrooms - 150 g;
• milk - 100 ml;
• eggs - 2 pcs.;
• cheese - 50 g;
• onion - 1 pc.

Cooking

1. Boil the pasta.
2. Cut onions, mushrooms and place together with minced meat and a slice of butter in the bowl of the multicooker, choosing the "Frying" mode. After the end of the program, sprinkle the prepared mixture with pepper and salt, transfer to another container.
3. Mix eggs, a quarter tablespoon of salt and milk until smooth.
4. Put half pasta on the bottom of the multicooker bowl, fill it with half fill, mix. Spread the minced meat and the other half of the pasta evenly, pour another half of the egg-milk mixture. Above is a layer of cheese.
5. Select the “Baking” mode for 20 minutes. It is convenient to get the casserole from the multicooker bowl using the steaming grid.

Casserole with minced meat and pasta in the oven or slow cooker has many variations depending on the additional ingredients. You can choose a diet recipe for losing weight, useful for children, hearty for men and something special for the holidays. If you know the basic recipe, you will only have to experiment for your pleasure and the joy of the family.

Egg pasta casserole is an excellent afternoon snack for all family members. You can do this in different ways. Someone cooks it with sausage and cheese, while someone prefers to use a sweet casserole, which can serve as a hearty and nutritious breakfast.

Tasty pasta casserole (cooking)

Recipes involving use should be known to all housewives. After all, such dishes are made very quickly, but they are incredibly satisfying and tasty.

So, a classic egg casserole with pasta requires the use of the following products:

• large fresh eggs - 4 pcs.;
• hard cheese - about 125 g;
• pasta (it is better to take "feathers") from durum wheat - about 150 g;
• coarse salt, black pepper, green onion - use to taste;
• not fresh rancid oil - about 70 g;
• boiled sausage - about 100 g.

Product Preparation

The casserole from the culinary recipes which we are considering turns out to be very tasty and fragrant. This dish is liked not only by adults, but also by young children. It can be prepared using completely different components. We decided to use boiled sausage in addition. It should first be freed from the shell, and then cut into very thin straws.

As for pasta, it is necessary to pour them into salt boiling water and cook for 5-9 minutes. Then they need to be thrown into a colander, rinsed and shaken thoroughly.

Cooking Egg Fill

If you follow all the recipe requirements, you will definitely get a delicious casserole. Pasta, sausage, eggs, cheese and butter - this is a classic set of ingredients that are necessary for the preparation of the presented dish. How some of them are processed, we described above. Now I want to tell you how to fill. To do this, break the eggs into a bowl and beat thoroughly (use a mixer), add pepper and salt to taste, as well as finely chopped onions (it is better to use green). As for the cheese, you should just grate it on a large grater.

We form a pasta casserole

An egg casserole with pasta is formed quite easily. To do this, chopped sausage is added to the boiled products, and everything is thoroughly mixed. Next, the resulting mixture is laid out in a deep form, richly oiled. In conclusion, all the ingredients are poured with beaten eggs and covered with grated cheese.

Bake the dish in the oven

An egg casserole with pasta is not cooked in the oven for very long. But this is only on condition that it was placed in a preheated cabinet (up to 250 degrees). A dish is considered fully prepared when it is well grasped and covered with a mouth-watering, as well as slightly ruddy cheese cap. For this, you may need about half an hour of free time.

How to present to the dining table?

After the pasta casserole is ready, it should be removed and a little cool right in the form. Next, the dish needs to be cut into small pieces (preferably square or rectangular), put on flat plates and served to family members along with a drink such as jelly, or dried fruit compote. Good appetite!

Making a sweet pasta casserole

What is the most delicious pasta casserole: with egg, cheese or milk? Both that, and another dish turns out very nutritious and nutritious. But if you adhere to a vegetarian diet, then only the second option will suit you. After all, it does not include such a product as sausage. It should also be noted that through the use of granulated sugar, the presented casserole turns out to be sweetish, and it can be safely presented to the table as an original dessert. But first things first.

So, to prepare this dish we need:

•   from durum wheat (preferably using spaghetti) - about 100 g;
• fresh chicken egg - about 2 pcs.;
• low-fat store milk - about 100 ml;
• granulated sugar - 2 full large spoons;
• medium-sized salt - used to taste;
• cold tap water - 1.6 l;
• breadcrumbs - a few handfuls;
• fresh butter - used to lubricate dishes;
• powdered sugar - a few tablespoons (apply to sprinkle the finished dish).

Ingredient preparation

How is it made from pasta with an egg? Vegetarian dishes are always easy to prepare. To please your loved ones and relatives with a delicious breakfast, you need only 50 minutes of free time.

First you need to boil the pasta in slightly salted water. Then they need to be thrown into a colander, washed and shaken vigorously.

Do the fill

Any pasta casserole requires the use of egg filling. After all, it is thanks to her that your dish will clutch, become tasty and very satisfying. To make such a filling, beat the chicken eggs together with the store milk and granulated sugar. In the end, you should get a liquid and sweet creamy mass.

We form a dish

Forming a vegetarian dish is easy enough. It is necessary to take a deep form, and then generously grease it with cooking oil and sprinkle with breadcrumbs. Next, in a bowl you need to put pre-cooked spaghetti and pour them with sweet egg-milk mass. At the end, the whole dish should be re-sprinkled with breadcrumbs.

How to bake?

It is recommended to cook such a sweet dish in a preheated cabinet (up to 250 degrees). This can take you about half an hour of free time. During this period, the egg mass grasps well, making the casserole delicious and satisfying. At the same time, the surface of the dish should be slightly browned.

How to serve?

Unlike the casserole, which is prepared using sausages, it is recommended to serve the sweet dish to the table only in a cooled state. Only in this way are you able to appreciate the unsurpassed tastes of this dessert.

After the casserole is ready, it must be removed and left in the dish for a while. When it cools down and sets properly, it should be sprinkled with powder and cut into pieces. Next, you need to distribute it on plates and present it for breakfast with hot chocolate or any other drink. Bon Appetit!

To summarize

To date, there are many options for cooking casseroles. Eggs and pasta are always its main components. But if you wish, you can add completely different ingredients to this dish. So, to get a hearty meal, it is recommended to additionally use boiled or as well as ham, sausages or even minced meat.

If you decide to enjoy a sweet casserole, then you should serve it to invited guests along with jam, jam, honey or condensed milk. In any case, such a dish turns out to be very tasty, and it is simply impossible to refuse it. To verify this, we suggest using one of the above recipes.

Now there are many different recipes for casseroles. They are made not only from cottage cheese, but also from potatoes, meat, or, as in these recipes, from pasta or noodles. This is a fairly simple and satisfying dish, they can feed a large family and everyone will be satisfied.

Casserole with pasta and onion with eggs

Products:

• eggs
• onion;
• vegetable oil;

Instruction:

1. Cooking starts with boiling pasta. If you like horns or any other, you can take them, it doesn’t matter.
2. Then you need to fry the onions (until golden brown). Onions need to be added to pasta, salt and pepper (according to preferences).
3. Beat eggs (in a separate plate). Basically, the calculation is this: for 200 grams of noodles - 2 eggs (three can be).
4. Then you just need to bake everything that is cooked. Grease a baking sheet with oil, first you need to put on it a mixture of pasta and onions, and pour eggs on top.
5. We put in a preheated oven (170 degrees), the casserole will be ready in about 10 minutes, but it’s better not to rush, but turn off the oven and let the pan stand for another 2-3 minutes. This is a standard recipe.

Pasta and cheese and egg casserole

Products:

• pasta (you can choose those that are most preferred);
• eggs
• onion;
• vegetable oil;
• to taste: greens (dill, parsley), salt and various spices.

Instruction:

For this recipe, you will need the same products as in the previous recipe, but there is one tasty supplement - cheese.

It is advisable that it melt well in the oven, so that it goes well with pasta (although almost any cheese is suitable for them). It will not be needed so much, and this, it would seem, is not such a significant ingredient, but many people like the casserole with pasta and egg and cheese more than usual.

You can add any quantity, for 300 grams of pasta 250 grams of cheese will be enough.

Sliced \u200b\u200btomato will be very well combined - it will also perfectly decorate the dish.

Cheese can be sprinkled on top of a casserole, or added to its ingredients. For example, beat eggs with a small amount of cheese, add part to a mixture of pasta and onions, and sprinkle the rest on top, 7-8 minutes after starting cooking in the oven.

Oven sweet casserole in the oven with egg and milk sauce

This is a dessert dish, as it is prepared with sugar. It is perfect for tea, children really like it, because milk is a great addition to pasta and eggs.

She will be more tender, soft and airy. It is cooked very quickly and simply - this is one of the best fast-food dishes.

Products:

• pasta;
• some eggs;
• half a glass of sugar (400-500 grams of pasta);
• vanillin (small amount to taste);
• butter (for 500 grams of pasta - 3-3.5 tablespoons);
• milk - one liter per 500 grams.

Instruction:

1. Pasta (horns or noodles) needs to be boiled, as in all recipes.
2. Add sugar and vanilla to the eggs, mix very carefully, gradually pouring milk into this mixture. The mixture should be homogeneous.
3. This mixture needs to pour pasta, previously laid out on a baking sheet, greased with oil.
4. Since there is a lot of liquid in the casserole, you need to cook it in the oven not at 170 degrees, as in the previous recipes, but preheat the oven at 180 degrees, fry until golden brown.
5. Before serving, you can decorate with powdered sugar.

An egg cooked pasta casserole in a slow cooker

A crock-pot is an item that can be increasingly found in modern homes. You can also cook this casserole with it.

Products:

• pasta (200 grams);
• eggs (1 piece per 100 grams);
• 2-3 tablespoons of sour cream;
• hard cheese (it’s better not to take soft cheese);
• butter;
• salt and spices as desired.

Instruction:

1. First you need to boil pasta (in a slow cooker). Pour boiling water. After 15 minutes they are ready.

   Already cooked pasta can also be used; they often remain, especially to a large family. Only it is advisable to heat them so that they are hot. If you heat in a slow cooker, you need to set the baking mode for 4-8 minutes.

2. The filling is prepared in the traditional way. The main thing is to put everything there gradually and in a certain order. First, put in a small bowl all the sour cream, stirring constantly, add one egg each. Cheese should be grated (usually on a coarse grater), and gradually add to the filling, without ceasing to stir. It is advisable to add only part, and the rest - sprinkle casserole. Spices are added to the fill.
3. Then everything is simple. Pour the fill into the mold, put the crock-pot on the baking mode. Pour the remaining cheese. In a slow cooker, such a casserole will be ready in 35-40 minutes. The main thing is that the cheese is well melted and a small crust of golden color appears.

Serving casserole on the table and its design

Casserole pasta is a very versatile dish. It can be served as a main course and as a side dish. If this is the main course, then a vegetable salad is perfect - for example, vegetable olivier. The main thing is that the salad is light, if it is a hearty salad, then the casserole against its background will not “lose”.

You can serve as a side dish. Then you can simply decorate it with vegetables.

Oven pasta casserole with eggs in the oven is suitable for both an ordinary family dinner and a festive table. On the festive table it can be decorated in the form of a hot snack.

Initially, it needs to be cut into small pieces and nicely decorated with greens and other vegetables. Thus, everyone sitting at the table will be able to take a small piece.

This dish will appeal to both adults and children. It can be cooked in different ways. You can find an interesting recipe, carefully study it, add something of your own and prepare a culinary masterpiece.

And you can cook from the remaining products that were found in the refrigerator in a hurry, and it will also be very tasty, although simpler.

A pasta casserole is an excellent culinary idea, with the help of which you can deliciously diversify your menu or find a use for the garnish left after yesterday's dinner. After baking until golden brown, along with other products, pasta reveals its taste in a new way, turning into an original dish.

How to cook pasta casserole?

A pasta casserole is prepared in an elementary way and does not require special skills or abilities from the cook. Having the right recipe and doing simple ones will lead to the desired result.

1. You can cook pasta before cooking the casseroles or use the remaining from the past meal.
2. Additional components must first be brought to readiness.
3. A mixture of eggs and dairy products is used as a fill.

How to cook pasta casserole in the oven?

A simple cooked pasta casserole can be decorated as an independent snack, for serving as a side dish for meat or even become a dessert treat. The following basic recipe can be taken as a basis for creating your own variation of the dish, adding other products to taste.

Ingredients:

• boiled pasta - 400 g;
• milk - 1.5 cups;
• eggs - 3 pcs.;
• butter - 50 g;
• salt, sugar or other additives to taste.

Cooking

1. Boiled pasta is mixed with soft butter and spread in a mold.
2. Beat the eggs, add salt, sugar or other additives to taste, pour in milk, beat again and pour in the pasta mixture in the form.
3. After 20 minutes of baking at 200 degrees, the pasta casserole in the oven will be ready.

Pasta casserole with minced meat

Macaroni is a great option for a hearty daily lunch or dinner. An equally tasty dish will be with minced pork, beef or poultry. Minced meat, like the pasta base, can be supplemented with aromatic spices or spices and stir in a little chopped fresh herbs for taste.

Ingredients:

• pasta - 300 g;
• minced meat - 1 kg;
• tomatoes - 2 pcs.;
• onions - 200 g;
• milk - 150 ml;
• eggs - 3 pcs.;
• cheese - 150 g;
• salt, pepper, oil - to taste.

Cooking

1. Boil the pasta.
2. Fry onion in oil, add minced meat, brown a little and lay the tomatoes ground in a blender.
3. Season the frying, allow for 10 minutes.
4. Half the pasta, minced meat, again pasta, rammed each layer.
5. Sprinkle the surface of the dish with cheese and fill it with a seasoned mixture of beaten eggs and milk.
6. After 30-40 minutes in the oven at 190 degrees, the pasta casserole with minced meat will be ready.

Oven and casserole in the oven

No less delicious will be a casserole of pasta with chicken. The pickled meat slices are a little browned, and then mixed with pasta and baked in the form, supplementing the mass with vegetables and egg-milk filling. Any fresh greens, as well as chopped garlic, will not be superfluous in the composition.

Ingredients:

• chicken fillet - 350 g;
• pasta - 300 g;
• onions, carrots and bell peppers - 1 pc.;
• dried garlic - 1 teaspoon;
• eggs - 3 pcs.;
• milk - 1 cup;
• cheese - 150 g;
• salt, pepper, seasonings, herbs, vegetable oil.

Cooking

1. Chicken cut into cubes, mixed with garlic, seasonings, leave for 20 minutes.
2. Brown meat in butter for 10 minutes.
3. Separately, fry chopped onions with carrots, adding bell pepper at the end of the frying.
4. Boiled pasta, meat and vegetable fry are mixed, laid out in a mold.
5. Pour the ingredients seasoned with a mixture of eggs and milk, sprinkle with cheese.
6. After 30 minutes in the oven at 200 degrees, the chicken and pasta casserole will be ready.

Cheese and Egg Pasta Casserole

A delicious pasta casserole with egg and cheese is ideal for a nutritious and at the same time light meal. The dish can be made from trivial and budget products or by taking more refined and expensive cheeses - any of the recipes will find its fans and become a frequent guest at a home feast.

Ingredients:

• pasta - 300 g;
• hard cheese - 100 g;
• soft cheese - 150 g;
• eggs - 3 pcs.;
• milk - 1 cup;
• butter - 20 g;
• salt pepper.

Cooking

1. Boil pasta, cool, mix with hard and soft cheese, season.
2. Spread the mass in a mold, pour in a seasoned mixture of eggs and milk, sprinkle with cheese chips on top.
3. After 30 minutes in the oven at 180 degrees, the pasta casserole with cheese will be ready.

Pasta casserole with sausage

A tasty dish will turn out when decorated with sausages: ham, smoked or cooked sausage, sausages or sausages. The selected product is used as is, cut into slices, or pre-fried in oil until golden brown, which will give the finished composition a new taste and aroma.

Ingredients:

• pasta - 300 g;
• sausages or sausage - 300 g;
• cheese - 180 g;
• eggs - 2 pcs.;
• tomatoes - 2 pcs.;
• milk - 200 ml;
• butter - 80 g;
• salt, pepper, herbs.

Cooking

1. Boiled pasta, mixed with herbs and chopped sausages.
2. Spread the mass in a mold, lay on top tomatoes and slices of oil.
3. Pour the contents of the container with a seasoned mixture of eggs and milk.
4. Cooking pasta casserole with sausages in the oven for 30 minutes, and 10 minutes before the end of baking, sprinkled with cheese.

Pasta casserole with cottage cheese

Pasta is the perfect meal for breakfast. Adults and children will not refuse to enjoy a sweet snack. The dish can be supplemented with steamed raisins, dried apricots, prunes or nuts, and season with sour cream, honey, jam or other sweet sauce before serving.

Ingredients:

• pasta - 300 g;
• cottage cheese - 300 g;
• sugar - 100 g or to taste;
• eggs - 3 pcs.;
• vanilla - to taste;
• butter - 100 g.

Cooking

1. Boil pasta and mix with sugar, vanilla and cottage cheese.
2. Eggs beaten to fluffiness are added to the resulting base, optional additives are added, the mass is laid out in a mold, pieces of oil are laid out on top.
3. After 30 minutes in the oven, the pasta casserole will be ready.

Pasta casserole in a pan

If there is no possibility or desire to use the oven, prepare a delicious casserole on the stove. Pasta can be combined with any food of your choice or supplemented with mushrooms as in this recipe. The main thing is to choose a pan with a thick bottom and a tight lid and ensure slow languishing of the contents of the vessel.

Ingredients:

• pasta - 300 g;
• mushrooms - 300 g;
• onions - 150 g;
• cheese - 100 g;
• eggs - 3 pcs.;
• sour cream - 100 g;
• butter - 50 g;
• salt, pepper, seasonings.

Cooking

1. Onion is fried in oil, mushrooms are added, cooked until moisture evaporates, seasoned.
2. Pour the cooked pasta into the pan, mix and pour everything seasoned with a mixture of beaten eggs and sour cream.
3. Sprinkle the dish with cheese chips, reduce the heat and cover with a lid.
4. After 10 minutes of languishing, a pasta casserole with mushrooms and cheese will be ready.

Microwave Pasta Casserole

The following pasta casserole recipe will allow you to cook the dish using the microwave. This way of creating a meal will save a lot of time and in a short time will provide the family with a delicious dinner or lunch. Ham can be replaced with boiled or, shrimp, fish.

Ingredients:

• pasta - 300 g;
• ham - 200 g;
• onions - 100 g;
• cheese - 100 g;
• eggs - 3 pcs.;
• sour cream - 50 g;
• butter - 50 g;
• salt, pepper, seasonings.

Cooking

1. Boiled pasta, chopped ham, onions, sour cream, beaten eggs and a little cheese are mixed in a microwave oven bowl.
2. Sprinkle the contents with cheese on top and send for 15 minutes in the microwave.

Multicooker pasta casserole

For owners of a multicooker, the best solution for decorating a hearty home-made meal will be a casserole of boiled pasta, cooked according to the following recipe. Spaghetti or horns in combination with minced chicken and vegetables create a harmonious and balanced dish worthy of the highest praise.

We offer you recipes - pasta casserole in the oven. Cook with minced meat, sausage, zucchini, meat!

• Pasta 300 g
• Hard cheese 100 g
• 2 eggs
• Cream 100 g
• Salt to taste
• Butter 1 tbsp

Cook the paste according to the instructions on the package.

Prepare the fill. To do this, mix the eggs, cream and grated cheese. Leave 2 tablespoons of cheese for sprinkling.

Grease the baking dish with butter, put the pasta.

Pour the fill on top. Sprinkle with cheese. Bake at 170 degrees for 30-35 minutes.

Recipe 2, simple: pasta casserole in the oven with minced meat

Oven casserole with chicken minced under a gentle cheese crust. Very tasty and simple dish, try it!

• Macaroni - 250 g
• Minced meat (any) - 300 g
• Bulgarian pepper (fresh or frozen) - 2 pcs.
• Tomatoes - 250 g
• Hard cheese - 100 g
• Sour cream - 100 g
• Tomato sauce (ketchup) - 100 g
• Egg - 2 pcs.
• Butter - 50 g
• Fresh or dry greens (basil, dill, parsley) - to taste
• Salt, pepper - to taste

Chop long pasta, dip into boiling salted water and cook with stirring until tender.

Discard the cooked pasta in a colander so that the glass is water, quickly transfer to the same hot pan, add a teaspoon of butter and shake it with a lid.

Sprinkle minced meat with salt and pepper, put on a preheated pan, greased with oil, fry over low heat, stirring occasionally.

While the meat is being fried, peppers should be peeled from seeds, cut into small cubes or strips.

Add pepper, sour cream, tomato sauce, spicy greens to the minced meat, mix, bring to a boil, boil for 5 minutes, cool slightly.

Combine pasta with minced meat, mix, add raw eggs and mix again.

Put in a baking dish with a layer of 3-4 cm.

Spread tomato mugs on top.

Sprinkle with grated cheese.

Put butter cubes on top of the casserole, so that the crust does not burn and will be soft and tasty.

Preheat the oven to 190 degrees.

Place the pan in the oven, bake for 20-25 minutes. Bon Appetit.

Recipe 3: Oven Pasta Casserole with Cheese and Egg

The recipe is given basic, i.e. there are a minimum of ingredients in it. But if desired, this option can always be varied by adding vegetables, mushrooms or sausages. Give it a try!

• raw pasta (for your taste) - 300 g;
• large egg - 2 pcs.;
• sour cream 15% - 300 g;
• milk 2.5% - 150 ml;
• hard, melting cheese - 100-150 g;
• butter - 1 tsp. (to lubricate the form);
• salt (for cooking pasta and pouring) - 1 tbsp. l .;
• herbs, spices and peppers - to taste.

First, boil the pasta. If you have leftovers from your dinner or lunch, fine! You can skip this step. If there are no ready-made pasta, we put boiling water. In order to save time, you can use an electric kettle, it will cope with the task in literally 3-5 minutes. Dip the pasta in boiled water. Only after this we add salt to the water and cook the pasta until half ready.

In terms of time, this can be calculated as follows: take the cooking time indicated on the package and halve it. If there is no necessary information on the packaging, boil the pasta in boiling water for no more than 5 minutes, after which we throw them into a colander.

In parallel with cooking pasta, you can prepare the filling. Why, in a suitable bowl, mix milk and sour cream together. If desired, sour cream can be replaced with cream of similar fat content and add another 1 egg to the list, because the cream is still more liquid and the casserole may not clutch.

Add spices, seasonings and herbs to the fill (fresh or dried - according to season). A bit of salt, literally a pinch, because the finished pasta will already be salty. So is cheese, which we will add in the next step.

Three cheese on a coarse grater.

Now we add the grated cheese in a bowl to the milk-egg mixture - and the casserole filling is ready.

You can bring the casserole to readiness in three ways: in a pan, in the microwave, or in the oven. The first two methods are suitable if you are satisfied with a casserole without a delicious cheese crust. The third - if you just need this crust. In this case, we take the option in the oven. We warm it up to 180-200 degrees (it is advisable to even turn it on immediately, as they set to cook pasta). Lubricate the baking dish with butter.

Distribute the cooked pasta evenly in shape first.

Then fill them with fill, trying to do this so that the cheese is also distributed between pasta. But most of it will still remain on the surface - it is during baking that will give an amazing crust.

We load the filled form into the preheated oven and let the casserole brown. Typically 15 minutes. this is more than enough for cooking pasta casseroles with eggs and cheese in the oven.

It is better to cut pasta casserole with cheese into portions when it is slightly chilled and seized - then the slices will turn out smoother.

If this is not critical, you can serve the casserole hot. As a complement to it, any salad or greens will do. Bon Appetit!

Recipe 4: Oven Sausage Pasta Casserole

• pasta - 200 g.,
• sausage (boiled, ham, smoked) - 300 g.,
• ripe fruits of tomatoes - 200 g.,
• turnip - 2 pcs.,
• table chicken eggs - 2 pcs.,
• whole milk - 2 tbsp.,
• hard cheese - 150 g.,
• butter - 1 tsp.,
• flour (wheat) - 3 s. l.,
• salt, spices.

First, boil pasta in salted water. It can be horns, feathers or spaghetti - which you like best. It’s important not to digest pasta so that it remains al dente. We wash the pasta with warm water and mix with butter.

Finely chop the peeled onion turnip and put it on the bottom of the mold in which we will prepare the dish.

Pour pasta with butter on the onion.

Now cut the sausage into slices. Washed ripe tomatoes cut into slices or just quarters, if it is a variety of "Cherry".

After all the tomatoes we spread on the sausage.

Now prepare the pouring sauce. To do this, beat eggs with milk in a bowl, add salt and spices, and then add flour, so that there are no lumps.

Pour the sauce over the dish so that it does not reach 1 cm to the top. Sprinkle grated cheese on top.

Bake the dish in the oven for 30 minutes at a temperature of 200 degrees.

Recipe 5, step by step: pasta casserole with chicken

• pasta - 500 g,
• meat (chicken, ham) - 400 g,
• turnip onion - 1 pc.,
• egg (chicken, table) - 2 pcs.,
• milk (whole) - ½ tbsp.,
• butter (butter) - 20-30 g,
• cheese (hard assorted) - 80-100 g,
• salt (small)
• spices to taste.

We clean the meat from bones, films, rinse and dry. Then cut it into small pieces. Chop the peeled onions with medium slices.

Pour a little vegetable oil into a heated frying pan, put the meat and onions. Fry the ingredients for 5-8 minutes, when the onion becomes transparent in color, and a brownish crust forms in the meat.

Cook pasta according to the instructions.

We mix meat and onions with boiled pasta, season with salt and spices to taste.

We coat the heat-resistant container with oil and spread the pasta with meat and onions into it.

We mix milk and eggs in a small bowl, beat the mass until smooth and pour it into a container with a future casserole.

Evenly sprinkle the dish on top with crushed hard cheese.

Cook pasta casserole with chicken in the oven, heated to 190 ° C, no more than 20-25 minutes. About 10 minutes before cooking, distribute pieces of butter on the surface of the dish.

Serve the casserole with sour cream, mayonnaise or any other sauce.

Recipe 6: How to Make Pasta Zucchini Casserole

A pasta casserole with sausages and zucchini will be an excellent breakfast or lunch. I had boiled pasta and 2 sausages, I decided to cook dinner for my daughter. I added more zucchini to the casserole to make it juicier. It turned out very tasty.

• Macaroni - 250 g;
• Sausages - 2 pcs;
• Zucchini - 1-2 pcs;
• Milk - 1 glass .;
• Eggs - 2 pcs;
• Sour cream - 1 tbsp;
• Salt (to taste);
• Ground paprika (to taste);
• Butter (to lubricate the form);
• Sunflower oil (for frying);
• Hard cheese - 50-60 g;

Cut zucchini into circles and lightly fry in sunflower oil on both sides. When frying, salt.

Peel the sausages and also cut into circles.

Grease the baking dish with oil, put cooked pasta. Between the pasta make grooves and lay out a row of sausages and a row of zucchini. Sprinkle a little paprika.

Beat eggs, add milk and a spoonful of sour cream to them, salt. Pour pasta with this mixture.

Preheat the oven to 200 degrees and cook the casserole for 20 minutes. When the milk mixture has set well, sprinkle the grated cheese with the casserole and bake until the desired color is desired. Serve the hot casserole immediately to the table. Bon Appetit!

Recipe 7: casserole with meat and pasta in the oven (with photo)

This casserole is a great solution for lunch or dinner. Often it is served as an independent dish in warm or hot form, complemented by sauces and vegetable salads. The composition of the casserole is very similar to classic Italian lasagna. Only the cooking process is much simpler, and you do not need to buy sheets for lasagna. The main components are affordable, and, as a rule, some products can be found at home.

• 200 g of pasta;
• 3 eggs;
• 0.5 l of milk;
• 200 g mozzarella cheese;
• 0.5 kg of minced meat;
• 1 large carrot;
• 1 onion;
• 1 tbsp tomato paste;
• 1-2 cloves of garlic;
• a small bunch of parsley;
• salt, pepper to taste;
• cooking oil for frying.

Peel the carrots and onions. Finely chop the onion, rub the carrots on a coarse grater. In a pan, heat 2 tbsp. vegetable oil, fry vegetables in it until half ready.

Add minced meat to vegetables, mix, kneading lumps. Fry.

In almost finished meat, add half a glass of boiled water and a tomato. Mix well, simmer for 10 minutes. In general, the longer you stew the meat mixture, the tastier it will be. Classic bolognese sauce is cooked at this stage for about 40 minutes. The main thing is not to let the sauce burn and add water as it boils.

My parsley, chop finely. We clean the garlic. Add greens to the pan, and pass garlic through the press there. Salt, pepper.

Mix well and remove the meat sauce from the heat.

Boil pasta according to the instructions indicated on the package, then discard in a colander so that the glass is water.

Three cheese on a coarse grater.

Preparing a casserole filling. It will soak the pasta with a milky taste, fill the “voids” in the casserole, and make it much more tender. Thanks to the filling, which also includes the egg, in a cooled form the casserole will keep its shape well. For pouring in a deep bowl, mix the eggs (3 pcs.) With milk (0.5 l.).

Grease a deep baking dish with a thin layer of vegetable oil.

At the bottom of the form we spread half the pasta.

Fill them with half the volume of the egg-milk mass, evenly distribute a little cheese chips on top.

Spread half the onion frying with carrots and minced meat on top.

Cover the meat filling with the remaining pasta.

Add the fill and lightly sprinkle with cheese.

Spread the remaining fried minced meat.

Sprinkle with cheese. We put the form in an oven heated to 180 degrees for 40-45 minutes. In order for the cheese to melt, but not burn, the casserole can be covered with foil. But the cheese should not come into contact with it, otherwise it will remain all there.

If the casserole is very high, almost to the edges of a shape like mine, you can put it on the lower rails in the oven. And from above, put a baking sheet on the second guides - it will not allow the top to burn. If we cover the form with foil, then for browning, open the foil 10 minutes before the end of baking.

Pasta casserole with minced meat is ready! Decorate with fresh chopped herbs and serve. Bon Appetit!

Recipe 8: Oven Sweet Cottage Cheese and Pasta Casserole

Fragrant cottage cheese casserole will appeal not only to lovers of cottage cheese products - this is a wonderful hearty breakfast or dinner for all family members. what is remarkable is that for the preparation of this dish you need a minimum of products, which are in almost every home, and a small amount of effort and time, which is not so much in a modern woman. and you can serve the dish with a filler, according to individual taste: sour cream, condensed milk, jam or jam.

• Curd 400 g
• Egg 2 pcs.
• Sugar 100 g
• Vanilla on the tip of a knife
• Sour cream 50 g
• 1/3 cup milk
• Pasta 100 g
• Butter for frying
• Semolina 2 tbsp. a spoon

Take the cottage cheese, beat in the chicken eggs and knead it to a homogeneous mass so that there are no lumps. If the cottage cheese is dry, then it should first be diluted with a small amount of milk (approximately one third of a glass) and thoroughly mixed or grated through a sieve.

In the resulting egg-curd mass, pour sugar, add vanilla and mix everything.

Boil pasta in salted water to the state that in Italy is called \\ "Al Dente \\" (when cracking, the elasticity of the dough is felt), rinse under cool water and allow to drain.

Prepare a baking dish: thoroughly coat the inner surface with oil or spread and sprinkle with semolina or breadcrumbs. Mix the prepared curd mass with pasta and put in a pre-prepared form. Grease the top of the casserole with sour cream. Bake in the oven at 180 degrees.