Without exaggeration, pita rolls are universal favorites and champions among sandwiches. They are the best implemented idea of \u200b\u200bsimplicity and versatility. If you beautifully cut a roll with red fish and serve on a dish with greens, then here is a festive snack. If you roll rolls with simpler filling - with crab sticks or sausage - an excellent snack for every day.

A selection of recipes for pita rolls:

How to make pita roll

What to do?  Yes with anything! For the preparation of everyday rolls from pita bread take what is at hand, or rather, in the refrigerator. And there sometimes what just does not remain in a small piece! With holiday rolls it is more difficult, especially if the filling is sophisticated - it should be stocked up in advance.

How to make?  Simply. It is enough to evenly spread or spread the filling on a sheet of pita bread and gently twist. Then there are several behaviors:

• eat immediately, enjoying and greedy;
• put for an hour or two in the refrigerator, and then cut into beautiful rolls and serve nicely;
• bring to the perfect taste in the oven.

For serving on the festive table  cut the unplugged edges and only then cut beautifully.

Important:  never freeze a finished roll of pita bread; when thawing, it will become sour.

Two ways to cook rolls: cut rolled pita bread and toppings into small portions or immediately cut pita bread into ribbons and make rolls of them. Which one to choose depends on the filling.

What pita bread is used in recipes?  Pita rolls should not be taken for the one that is thick and lush, but thin, leafy, as in the picture. You can even.

About mayonnaise.  Very often, mayonnaise is used in rolls, after aging in the refrigerator, it is recommended to cut the roll with caution, since it becomes soft, soaking in the sauce. You can cook at home not only pita bread, but also always tastier.

Lavash roll recipes for any whim

This large selection of recipes for the online magazine Magical Food.ru was compiled with respect to your stomach and tastes. What does it mean? And the fact that everything described here is verified and approved by personal experience. Both from the point of view of benefit, and from the point of view of the legitimate pleasure that food is obliged to deliver.

Lavash roll with chicken

A quick roll will help out when the refrigerator is almost empty, there is no time to cook, but you want to eat.

Stuffing on 1 pita:hard cheese - 200 g, chicken breast - 1 pc., eggs - 2 pc., garlic - 1-2 cloves, mayonnaise (or sour cream + mayonnaise).

Cooking.  Boil the chicken breast until cooked (you can salted water during cooking). Cool and cut into thin sticks.
  Cool hard-boiled eggs, cool and peel. Dice or mash with a fork.
  Cheese grated coarsely. Add to eggs. Squeeze garlic into them through a press here. Add mayonnaise or mayonnaise and sour cream and mix.
  Divide the pita into two pieces. On the first, apply the egg-cheese mixture, spreading over the entire surface. Place a second slice of pita bread on top and spread the chicken breast slices over it.
  Roll up and put in the refrigerator for at least half an hour.

Advice:

- roll the rolls very carefully - soaked with mayonnaise, they get soaked and torn;
  - Use freshly prepared chicken meat, as rolls with dried rolls are problematic.

Lavash rolls with salmon

Perhaps the most popular option. A savory snack, which is good both on the festive table, and as a sandwich for breakfast, and as a snack for a picnic, while main dishes are being prepared at the stake. You can cook such rolls of pita bread in advance.

Ingredients for Roulade Recipe: pita bread - 1 large, salted salmon - 300 grams, fresh cucumber - 1 small, soft cheese (you can curd, processed) - 250 grams, fresh dill to your taste.

Cooking. Spread the unfolded pita bread with cheese, trying to distribute evenly.
  Cut the fish into thin slices. Lay on top of the cheese.
  Cucumber (you can peel the skin), cut into thin strips, put on top of the fish.
  Chop finely chopped (or sprigs) dill.
  Roll the pita roll. If you need to serve immediately, then cut obliquely into pieces, spread on a dish covered with lettuce leaves. You can put tomato halves and cucumber slices in halves.

Tip: do not try to fill the entire surface of the pita with the salmon, the dish will not become tastier from this, but it can be salted.

Pita with cheese and herbs

You can take a variety of greens: from green onions to spinach, parsley, cilantro, dill, sorrel, arugula. Hard cheese of any kind (best of all, Maasdam type). Pita bread with cheese and herbs is good with broth or sausages, a piece of meat or fish.

Ingredients for Roulade Recipe: pita bread - 1 large, greens - 350 grams, grated cheese - 100 g, sour cream - 150 grams, pepper, salt optional.

Cooking. Wash the greens, let the water drain and chop finely.
  Put sour cream in a bowl, add greens, grated cheese, mix well. Salt if the cheese is unsalted and season with pepper to taste.
  On the pita, apply the filling and roll. Cut the resulting roll into 2-3 parts. Place on a baking sheet or in a mold greased with vegetable oil and bake in an oven preheated to 200 degrees (it will take about 10 minutes). You can bake under the grill or fry in a preheated pan.

Ham and cheese pita bread

  And why don't we make not only lavash rolls, but also sauce for them. For example, from basil. And file it separately.

Ingredients for Roulade Recipe: pita bread - 1, ham - 200 grams, lettuce leaves - a bunch, sweet pepper - 1, soft cheese, processed, dill - to taste. For the sauce: fresh basil - a bunch, natural yogurt - 150 ml, olive oil - 2 tbsp. spoons, feta - 100 grams, garlic - 1 clove, pepper, salt.

Cooking pita bread with ham and cheese. Thoroughly wash the lettuce leaves and dill, dry and chop (dill - finely, lettuce - coarsely).
  Wash the pepper, removing the middle, cut into long and thin strips.
  Slice the ham into thin strips.
  Mix the dill and cheese thoroughly.
  Lavash evenly with cheese. Put chopped lettuce leaves, then stripes of ham and pepper.
  Roll up, wrap in cling film and put in the refrigerator for an hour.
  Make the sauce. Finely chop the basil leaves.
  Mash a feta cheese in a small bowl, adding butter and yogurt, mix thoroughly. Put finely chopped basil and squeeze the garlic. Season with salt and pepper to taste. Shuffle.
  Serve sliced \u200b\u200broll and sauce.

Lavash, beet and salmon rolls

The soft taste of boiled beets perfectly complement salted salmon.

Ingredients: pita bread - 1, beets - 1 large, salted salmon - 300 grams, soft cream cheese - 300 grams, greens to your taste.

How to make pita roll. Cut the pita bread into strips of small width (about 20 cm).
  Cook the beets, cool, peel and cut into thin slices.
  Cut salmon into thin slices.
  Spread a strip of pita bread with cheese.
Put beets on top of fish slices and herbs.
  Roll and roll them on a dish.

Tip: lettuce leaves are great as greens.

Lavash and minced liver rolls

  Hearty rolls are quite suitable for breakfast, because it is a delicious hot dish that goes well with coffee.

: pita bread - 1, hard cheese - 100 grams, minced liver - 0.5 kg, onions - 1.

Cooking. Finely chop the peeled onion. Sauté it lightly over low heat. Put the minced meat from the liver and fry until cooked. Cool.
  Put the liver stuffing on pita, spread over the entire surface. Roll into a roll and cut into slices about 2 cm.
  Put small rolls in a greased form, sprinkle with grated hard cheese and bake, until the cheese is melted, or until it is baked a little.
  Serve such pita rolls hot. Fresh vegetables or their salads are perfect for them.

Tip: you can take minced meat from any liver: beef, chicken, turkey. If you have a whole liver, then twist it in a meat grinder. Do not grind with a blender, it will turn out to be too ground.

Smoked Salmon Rolls

Take the fish fillet or very carefully remove all the bones from the whole.

Ingredients for Roll Recipe: pita bread - 1 large or 2 medium, smoked salmon - 250-300 grams, fresh cucumber - 1, processed cheese - 250 grams, caviar oil - 250 grams, dill - to your taste.

Cooking. Divide large pita bread in half.
  Cut the cucumber into thin slices along the whole vegetable, use a peeler for this or cut with a sharp thin knife.
  Spread the caviar oil on one half of the pita bread. Lay out the pieces of cucumber.
  Put the second half of pita bread on top, spread with cheese.
  Lay out the fish slices. Sprinkle chopped dill on top.
  Roll up a roll, which wrap in cling film. Put in the refrigerator for at least an hour.
  Cut into beautiful pieces and serve.

Tip: if smoked fish is completely salted, then instead of fresh cucumber, you can take salted or salted.

Lavash rolls and vegetables

In the summer, in a season of plenty of vegetables, pita rolls can be made with them. Very tasty, albeit without meat and without fish. Be sure to try.

Ingredients for Roulade Recipe: pita bread - 1, sweet pepper - 1, eggplant - 1, cucumber - 1, garlic - 1 clove, tomato - 1, herbs, dill, basil, onion feathers, pepper, salt, vegetable oil.

Cooking.  Wash greens and vegetables thoroughly. Cut the eggplants into thin slices, salt and leave for 15 minutes to leave the bitterness.
  Remove seeds and partitions from pepper.
Cut the tomato, cucumbers and pepper into thin slices.
  Squeeze the garlic or grate finely.
  Fry the eggplant in a pan with a little oil. Blot them with a paper towel before putting them in the pan. Fry until golden brown on both sides.
  Cut pita bread into strips, which a little grease with garlic.
  Put some vegetables and greens on each tape. Add salt and pepper to taste. Roll up portioned rolls and serve immediately. Or put in a pan and brown on both sides to make the pita bread crispy.

Advice. Ndo not pour a lot of oil when frying eggplant - the vegetable absorbs very well and it turns out to be too greasy. If you can’t fry with a minimum amount of oil, put the finished circles on a paper towel to remove excess.

Pita rolls and crab sticks

There are never many fish, especially tasty, wrapped in mouth-watering rolls.

Ingredients for lavash roll recipe:  pita bread - 1 large or 3 small, crab sticks - 200 grams, slightly salted salmon - 300 grams, soft cheese - 300 grams, hard cheese - 200 grams, dill, lettuce.

Cooking. Large pita bread divided into 3 parts.
  Cut the fish into thin layers.
  Gently twist the crab sticks.
  Hard cheese grate.
  Spread one of the pieces of pita bread with cheese (take a third of the total). Spread the crab sticks.
  Cover with a second part, which is also greased with cheese. Spread lettuce leaves on top, grate with grated cheese.
  Cover with the third part, spread soft cheese and spread the fish, sprinkle with chopped dill on top.
  Roll the pita roll and twist into a film. Put in the refrigerator for a couple of hours.
  When serving, put olives on a dish with rolls.

Lavash rolls with chicken

Spicy chicken rolls, which necessarily need sauce. For example, or yogurt with garlic.

Ingredients:  pita bread - 1, chicken fillet - 300 grams, onion - 200 grams, carrots - 1 small
  chicken stock - 100 ml, pepper, zira, salt, barberry, turmeric, coriander.

How to make lavash roll. Chicken fillet cut into thin strips.
  Cut the peeled onions into small pieces.
  Cut the carrots into thin strips.
  Lightly spasser the carrots and onions (just to become transparent, fry over low heat).
  Put the chicken pieces, fry for a couple of minutes and pour in the broth. Stew until chicken is cooked. Cool.
  Cut pita bread with ribbons. Put on each filling and roll up.
Put all the rolls in a greased form. Pour in a little broth so that it only covers the bottom of the mold (the broth will not let the rolls become dry during heat treatment) and bake for 15 minutes at 200 degrees - the pita should be a little browned.
  Serve immediately hot.

What can I wrap in pita bread

A hearty snack comes out with the addition of:

• meat - pork, beef, lamb, chicken or turkey, which is fried, stewed or cooked in a slow cooker;
• fish - salted, smoked, boiled, fried, baked;
• vegetables - fresh, pickled or after heat treatment;
• dairy products - cheese, cottage cheese;
• liver and kidney;
• mushrooms;
• pasta and various cereals;
• seafood - caviar, shellfish and crab sticks.

What sauce can I use

Mayonnaise, especially homemade, is perfect for pita bread. It is prepared by whipping egg yolks with sugar, salt and mustard. A little oil is gradually poured into this mixture, and when it takes the consistency of the dough - vinegar. To enrich the taste, you can add lemon juice, crushed garlic, ketchup, finely chopped pickles to the sauce.

You can also use sour cream and mayonnaise sauce, which, in addition to the main two ingredients, includes herbs, garlic, pepper and salt. First, finely chopped components are poured with rustic sour cream with 20% fat, and then with homemade mayonnaise, and spices are added.

How to serve pita roll

It all depends on the filling, as some recipes offer rolls to fry or bake. And, if the filling is sweet, then you can pour it with syrup before serving, salty - garnish with herbs. The roll can be cut in portions and served in the form of rolls.

Is it possible to freeze for the future?

It is unacceptable. In the freezer, pita bread is not soaked, and the liquid from the filling freezes like ordinary water. When it thaws, the roll simply sprawls.

The best recipes for pita rolls with different fillings

With chicken

Components:

• 230 g of thin Armenian pita bread;
• 300 g chicken;
• 100 g of processed cheese;
• 4 tbsp. spoons of sour cream;
• salt;
• pepper;
• ½ bunch of greens;
• vegetable oil.

Boil the chicken breast until tender, cool it. Turn the meat in a meat grinder. Add some salt and pepper.

Grate the cream cheese on a medium grater and add to the chopped chicken. Add greens and sour cream to this mixture, mix. Divide the filling in half.

Cut the pita into 3 identical pieces. Put a portion of the filling on one part of the pita bread, spreading it over the entire surface. Cover with the second part of pita bread, then lay out the rest of the filling and cover with the third part of pita bread.

Roll the pita bread from the long side to get one big roll. Wrap it in cling film and leave for 20-30 minutes to soak the filling.

Remove the film and cut the roll into 3 cm slices. Put them in a hot pan with vegetable oil and fry on both sides.

Ham and Cheese Pita Bread Roll Recipe

Components:

• 2 Armenian pita bread;
• 150 g mayonnaise;
• 3 cloves of garlic;
• 2-3 branches of dill;
• 100 g of cheese;
• 4 slices of ham.

Mix mayonnaise and finely chopped garlic in a cup. Grate the cheese on a small grater. Chop the ham and greens.

Roll a sheet of pita bread, grease it with mayonnaise, add ½ cheese, ham and greens. Cover everything with a 2nd pita leaf and repeat the same. Wrap the roll and place it in the refrigerator for impregnation. After a couple of hours, get a treat and serve.

Lavash roll with crab sticks and eggs

  Ingredients:

• 3 sheets of pita bread;
• 200 g of hard cheese;
• 4 boiled eggs;
• 150 g of cream cheese;
• 200 g of crab sticks;
• 150 g mayonnaise;
• dill;
• 1-2 cloves of garlic.

Lightly spread the first leaf with mayonnaise and lay on top the crab sticks, cut into thin slices. Cover with a second sheet.

Mix soft cream cheese with chopped garlic and spread a second sheet with this mixture. Cover everything with a third sheet and brush with mayonnaise.

Boil the eggs in a cool and cool them in cold water. Grate on a fine grater, add chopped dill. Put this stuffing on top. Roll all 3 pita breads into a strong roll. Wrap it in foil and place in the refrigerator. Before serving, cut the dish with washers and decorate.

Lavash rolls with salmon and cream cheese

  Components:

• 200 g of slightly salted fish;
• thin pita bread;
• 250 g of cream cheese;
• a bunch of fresh herbs.

First remove the bones from the fish. Cut the fillet into thin slices, separating the meat from the skin. Rinse, dry fresh herbs, chop finely. Put pita bread on cling film. Spread it well with cheese, completely covering the surface. Lay fish pieces a short distance from each other on top. Sprinkle them with greens on top. Gently roll the pita bread and put in the freezer for 10 minutes. Remove and cut into circles.

Pita with sausage and Korean carrots

  Ingredients:

• a thin sheet of pita bread;
• 2-3 teaspoons of mayonnaise;
• cooked sausage, 100 g;
• korean carrots, 100 g;
• greenery

Spread the whole sheet of pita bread with mayonnaise. Cut the cooked sausage into small sticks and chop the greens finely. Put the filling on top of the sheet. Wrap a tight roll and place it in the refrigerator for impregnation, after wrapping it with foil. After about 2 hours, remove the dish and cut into circles a couple of centimeters thick.

Lavash rolls with crab sticks and cheese

Ingredients:

• 150 g of crab sticks;
• pita;
• 200 ml. mayonnaise;
• 100 g of processed cheese;
• 3 chicken eggs.

Defrost and finely chop the crab sticks. Add finely chopped boiled eggs to them. Lubricate the mixture with mayonnaise. Grate cream cheese and add to the filling.

Cut the pita leaf in half and spread the filling over the entire surface. Roll the roll and soak for 20 minutes. Cut the dish into slices 3-4 cm thick. Put the rolls on a plate and serve.

Sweet pita roll

Components:

• a thin sheet of pita bread;
• 1-2 apples;
• half a lemon;
• 1 tbsp. a spoonful of butter;
• egg;
• 2-3 tbsp. tablespoons of honey;
• powdered sugar.

Finely chop the apples. Rub the lemon zest. Place slices of fruit in a pan and add some water. Simmer for 5 minutes over moderate heat. Put the filling on a plate and let it cool.

Beat butter and egg. Add honey to apples. Spread a sheet of pita bread with egg and butter, put the filling on it and twist the roll. Bake at 180 degrees to a golden crust. Sprinkle with powdered sugar, cut the pita bread into pieces.

Top 5 fillings for thin pita rolls

With mushrooms and cheese

  Components:

• a bunch of dill;
• a bunch of parsley;
• 300 gr cheese;
• 450 g. Pickled champignons;
• mayonnaise.

Season with mayonnaise with chopped herbs, mushrooms and grated cheese.

With minced meat

Ingredients:

• minced pork and beef;
• carrot;
• lettuce leaves;
• tomatoes
• mayonnaise;
• 50 g of cheese;
• greenery;
• 2 cloves of garlic.

Finely chop the onion and fry it in a pan. After 3 minutes, add the grated carrots and fry until partially cooked. Add minced meat to vegetables and keep in a pan for 25 minutes, adding spices. Cut the tomatoes into round pieces, wash and dry the lettuce leaves. Mix mayonnaise with minced garlic until you get the sauce. Grate the cheese. All ingredients will be alternately laid on pita sheets: roasting and minced meat on the first, salad and tomatoes on the second, mayonnaise sauce and cheese - on the third.

With fish

Components:

• 3 eggs;
• can of fish canned food;
• 4 cloves of garlic;
• mayonnaise;
• 200 gr. cheese;
• greenery.

Finely chop the boiled eggs, mash the canned fish with a fork, grate the cheese. Combine chopped herbs, garlic and mayonnaise.

With vegetables

Products:

• 2 onions;
• carrot;
• 250 gr fresh champignons;
• ketchup;
• greenery.

Fry diced onions, mushrooms, carrots in a pan. Sprinkle the finished stuffing with herbs. Before laying the filling, wipe the pita with a mixture of ketchup and sour cream.

With mushrooms

Components:

• 50 g of champignons;
• 200 g butter;
• clove of garlic;
• hard cheese;
• cream cheese with mushroom flavor;
• salt and pepper.

Thin Armenian pita bread has opened for us a new chapter in the art of home cooking - snack rolls. Lavash roll with a variety of fillings, from the simplest to the most sophisticated, will be enjoyed not only by those who know a lot about cooking, but also by lovers of delicious food. The secret of such popular sympathy, which causes roll from pita bread, is expressed in the speed, simplicity and ease of its preparation.

How to cook pita roll? Yes with anything! If this is not one of the festive dishes, then literally everything that is in the refrigerator will fit. Having prepared the filling to your taste, simply spread it out evenly or spread it on a pita sheet and gently roll it into a roll. You need to act very carefully and quickly, as lavash soaked with filling can soak and burst. Unoiled edges can be cut off immediately to give the roll a neat appearance. The finished roll can be served immediately to the table, or you can put it in the refrigerator for an hour or two. In no case do not freeze the roll from pita bread, otherwise when thawing it will become sour and lose not only an attractive appearance, but also noticeably lose in taste. There are many recipes where the stuffed roll of pita bread is brought to readiness in the oven. It is also incredibly tasty! Which of the options to cook, you decide, we can only throw a couple of recipes.

Ingredients:
  1 pita,
  100 g of hard cheese
  350 g of greens
  150 g sour cream
  salt, black pepper - to taste.

Cooking:
For the filling, take any greens: parsley, green onions, cilantro, dill. In short, everything that is at hand and that you like is suitable. Wash it, dry it slightly and chop finely. Put sour cream in a bowl or deep plate, add greens, grated cheese, add salt to taste, lightly pepper and mix. Apply the resulting filling evenly on pita bread and roll. Cut the finished roll into 2, or even 3 parts, lay them on a baking sheet greased with vegetable oil and bake in about 10 minutes warmed up to 200 ° C. You can, without resorting to the help of the oven, fry the pita roll in a preheated pan with vegetable oil, also previously cutting it into several parts. Thus prepared pita bread is incredibly tasty with meat, fish and even just with sausages.

There is a cheese roll option without baking or roasting. In this case, you can replace part of the grated cheese with soft cottage cheese, and sour cream with mayonnaise. A pair of cloves of garlic and a pinch of hot pepper will add piquancy. Distribute the filling over the pita, tightly roll into a roll, wrap it with cling film and put in the refrigerator for 30-40 minutes.

Lavash roll “Tasty morning”

Ingredients:
  1 pita,
  2 boiled eggs
  150 g of hard cheese
  ½ sweet pepper
  1 small bunch of dill,
  3 cloves of garlic,
  150 g of mayonnaise.

Cooking:
  Add the garlic passed through the press into the mayonnaise, mix well the resulting mass and spread with it a sheet of pita bread. Grate the cheese on a fine grater and generously sprinkle the mayonnaise-garlic mass on top of it. Then sprinkle with grated eggs, finely chopped dill and chopped small bell peppers. Gently roll the pita roll, let it stand for 10 minutes.

  Ingredients:
  1 pita,
  1 boiled chicken breast,
  200 g of hard cheese
  2 boiled eggs
  1-3 cloves of garlic,
  mayonnaise - at your discretion.

Cooking:
  Divide the pita into two equal parts. Cut the boiled chicken breast into small pieces. Mash the eggs with a fork. Grate the cheese on a coarse grater, add it to the eggs, here also add the garlic cloves and mayonnaise passed through the press. Mix everything well and smear one part of the pita bread with the resulting mixture. Cover it with the second part, put the chicken breast on it and roll it into a roll. Fold very carefully, as the first layer of pita soaked in the filling may break. Send the finished roll to the refrigerator for 30 minutes, you can leave it longer.

Lavash roll “Colorfulness”

Ingredients:
  1 pita,
  5 crab sticks
  2 boiled eggs
  100g Korean carrots,
  1 green bell pepper
  100 g of hard cheese
  mayonnaise to taste.

Cooking:
Lubricate the lavash sheet well with mayonnaise and lay the ingredients specified in the recipe in rows on it. The first row: finely chopped crab sticks, the second - eggs grated on a coarse grater, the third - pepper chopped into thin strips, the fourth row - Korean carrots, the sixth - cheese grated on a coarse grater. The number of rows can be continued, but the last row is necessarily crab sticks, that is, with what, in fact, it all started. When all the rows are stacked, roll the roll, folding it along the rows, wrap it in cling film and put it in the refrigerator for 20 minutes to soak the roll.

Ingredients:
  3 sheets of pita bread,
  1 pack of crab sticks or crab meat,
  100 g of hard cheese
  mayonnaise and dill to taste.

Cooking:
  Grate the cheese on a coarse grater, finely chop the crab sticks and dill. Grease the first sheet of pita bread with mayonnaise, do not forget to grease the edges. Sprinkle mayonnaise with chopped dill and cover with a second sheet of pita bread. Grease it, too, with mayonnaise, sprinkle with finely chopped crab sticks and cover with a third sheet. Sprinkle evenly on the last sheet, also spread with mayonnaise. Acting very carefully, roll up your culinary masterpiece with a roll, wrap it with cling film and send it to the refrigerator for several hours.

Using the same principle, you can change the filling, and here is a completely different, but no less tasty dish.

Stuffing for pita roll with herring and egg:light-salted herring fillet, 2 boiled eggs, mayonnaise and dill greens - to taste. The first sheet of pita bread: mayonnaise + chopped dill, the second: mayonnaise + finely chopped herring fillet, the third: mayonnaise + eggs grated on a coarse grater.

Stuffing for pita roll with tomatoes and herbs:  3 tomatoes, 1 bunch of green salad, 150 g of hard cheese, salt, dill and mayonnaise - to taste. The first sheet of pita bread: mayonnaise + lettuce + chopped dill, the second: mayonnaise + tomatoes, sliced \u200b\u200bin thin circles, the third: mayonnaise + cheese grated on a coarse grater.

Stuffing for roll from pita bread "Mimosa": 1 can of saury in oil, 3 boiled eggs, 200 g of cheese, 250 g of mayonnaise, green onion and dill to taste. The first leaf: mayonnaise + grated eggs + slightly chopped greens, the second: mayonnaise + cheese + greens grated on a coarse grater, the third: mayonnaise + saury + greens pre-mashed with a fork. But there is one secret in the preparation: prepare each sheet separately, then roll the first sheet with the filling into roll and place it at the beginning of the second sheet and continue folding, then put the resulting roll at the beginning of the third sheet and finish the process. Wrap the finished roll in cling film and put in the refrigerator.

Stuffing for pita roll with mushroom filling:  450 g of fresh mushrooms, 1 onion (you can use 1 leek or 1 small bunch of green onions), 400 g of cream cheese, 1 bunch of dill, 3 tbsp. l vegetable oil, salt, black pepper - to taste. The first leaf: a piece of cream cheese + finely chopped dill, the second leaf: mushrooms fried with onions in vegetable oil + chopped dill, the third leaf: the remaining cheese + dill.

Try to make a roll of pita bread once, and he will become a frequent guest at your table, because it is simple, original, beautiful and tasty!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

A variety of pita snacks are striking in their simplicity and original bright taste. Such dishes are prepared in just a few minutes, but at the same time they become a worthy decoration of the festive table and instantly win the guests. Pita bread goes well with all kinds of fillings: cheese, fish, mushroom, vegetable and many others.

Ingredients: pita leaf, 190 g juicy crab sticks, 5 - 6 green onion feathers, 2 boiled eggs, salt to taste, light mayonnaise.

1. Crab sticks rub heavily or simply cut with a knife.
2. The cooled eggs are crushed with the smallest grater.
3. On a horizontal surface, a lavash sheet is laid out. It is smeared with mayonnaise, salted to taste.
4. Shredded sticks, grated eggs, chopped onion crumble from above.
5. Together with the filling, the pita rolls carefully.

The resulting appetizer with crab sticks is covered with cling film and cleaned for half an hour in the cool. Next, the roll is cut into small pieces.

Cooking with minced meat

Ingredients: 3 sheets of thin pita bread, 340 - 380 g of any minced meat, 1 pc. tomatoes, carrots and onions, 60 g of cheese, 2 garlic cloves, fresh herbs, salt, pepper, mayonnaise.

1. Vegetables are finely chopped. The tomato is cut into thin slices.
2. Chopped onions and carrots are fried until delicious, then combine with minced meat and simmer together until the meat is ready. The mass is salted, peppered, garlic passed through a press is added to it.
3. The greens are washed and finely chopped.
4. The cheese is rubbing coarsely.
5. The first sheet of pita bread is laid out on the table, smeared with mayonnaise, and the cooled minced meat is laid out on it.
6. Next, a second leaf coated with mayonnaise is distributed. Greens and tomato slices are laid out on it.
7. Grated cheese is sprinkled on the third sheet with the sauce.

This appetizer of pita bread with the filling is neatly rolled up, put into a bag and in a cool place for about an hour. Then the treat is cut into thick slices and served to guests.

Stuffed with salmon and cream cheese

Ingredients: 2 thin Armenian lavash, 190 g of slightly salted salmon, 140 g of cream cheese, a bunch of leaf lettuce, half a fresh large cucumber, a pinch of oregano.

1. Lightly salted fish is cut into small pieces.
2. On the horizontal surface, the first sheet of pita bread is laid out. It is smeared with half the cheese. Next, washed and dried lettuce leaves and thin circles of cucumber are distributed.
3. A second sheet of pita bread is placed on top, smeared with the remaining cheese. Fish pieces are distributed on it. Oregano crumbles to taste.

The future appetizer with red fish is wrapped in a tight roll, covered with plastic wrap and cleaned in the refrigerator.

Piquant version with cottage cheese and pickles

Ingredients: 230 g of fat cottage cheese, thin pita bread, a bunch of dill, bell pepper, 2 garlic cloves, 5 tbsp. spoons of sour cream, a small pickle.

1. Cottage cheese is laid out in a salad bowl, kneads well with a fork and mixes with sour cream.
2. Crushed garlic, chopped dill is sent to the mass.
3. Pepper, spared from the stalk and seeds, is cut into thin strips. Pickled cucumber is also chopped.
4. The first sheet of pita bread is smeared with a curd mixture. Pieces of pepper and cucumber are distributed on top.
5. The workpiece is tightly folded and put into the refrigerator.

Ready chilled roll in pita bread is cut into large pieces and served on the table.

Lavash appetizer with chicken and mushrooms

Ingredients: wide long pita bread, 270 g each of fresh mushrooms and chicken, 180 g cream cheese, a bunch of fresh dill, parsley, salt, 1 tbsp. l chopped pickled cucumbers, freshly ground pepper, onion.

1. Chicken is boiled until cooked and disassembled into fibers.
2. Mushrooms are washed, cleaned and cut into slices. Then they salt, pepper and fry until cooked. In the end, onion cubes pour out to the mushrooms. Together, the ingredients are fried until the golden hue of the vegetable.
3. The greens are finely cut. Instead of the usual dill and parsley, you can take another to your liking, for example, cilantro.
4. Pita bread is well spread with cream cheese.
5. Chicken fibers, mushroom roasting, greens, cucumbers get enough sleep from above.
6. The blank is twisted into a tight, neat roll.

The finished dish is covered with a film and cleaned in the cold. Then the snack is cut into thick slices with a sharp knife. This is a great addition to soup or a hearty snack option.

With canned sardines

Ingredients: 3 thin pita bread, a can of canned sardines, 3 boiled eggs, a pack of mayonnaise, 160 g of cheese, fresh dill.

1. Excess fluid drains from the fish, after which the sardines are kneaded with a fork.
2. Boiled eggs are cooled and processed with a coarse grater. Hard or semi-hard cheese is ground in the same way.
3. Dill is chopped, mixed with mayonnaise in a separate bowl.
4. The first pita bread is generously coated with the sauce from the previous step. Next, mashed fish is distributed.
5. The second pita bread is also covered with mayonnaise and herbs. Shredded eggs pour out on it.
6. The third pita, smeared with sauce, is covered with grated cheese.
7. All layers are folded together into a dense roll. The resulting appetizer is sent to the refrigerator for at least 4 hours.

You can remove the roll in cool for the whole night, and in the morning cut into slices.

With Korean carrots

Ingredients: large thin Armenian pita bread, 2 boiled eggs, 2 cream cheese, 210 g Korean carrots, 3 tbsp. l mayonnaise, 4 - 5 branches of dill.

1. Eggs and cheese are rubbed coarsely and spilled out in one bowl.
2. Piquant carrots are squeezed from the marinade and laid out to other products.
3. Mayonnaise and chopped greens are added to the filling. If necessary, you can add the mixture.
4. The resulting filling is laid out on pita bread and distributed over the entire surface of the sheet.
5. Pita bread is wrapped in a tight, neat roll.
6. The workpiece is covered with a film and is cleaned in cool.

An hour later, the roll is cut in batch pieces.

Cod liver stuffed

Ingredients: a can of canned fish liver, thin large pita bread, 3 boiled eggs, 40 g of cheese, mayonnaise, greens.

1. The liver is kneading with a fork.
2. The cooled eggs are divided into components and rubbed separately. Cheese is ground in the same way.
3. The greens are chopped finely.
4. Pita is well smeared with mayonnaise. On it next to each other across all the prepared filling options are laid out in turn.

The workpiece is rolled up tightly and cleaned in the cold.

Ham and Cheese Pita Bacon Appetizers

Ingredients: 2 Armenian pita breads, 3 garlic wedges, 130 g light mayonnaise, 80 g cheese, fresh dill, 230 g chicken ham.

1. The sauce is made from mayonnaise, chopped garlic and fresh (or dried) dill.
2. The resulting mass is greased with the first pita. Thin strips of ham are laid out on top, grated cheese is poured out.
3. The same actions need to be done with the second sheet of pita bread.

The workpiece is folded from two, laid on top of each other, pita roll and is well cooled.

With pink salmon and bell pepper

Ingredients: 130 g salted pink salmon, thin wide pita bread, fresh cucumber, sweet bell pepper, 2 processed cheeses.

1. The greens are well washed, dried and finely chopped. It is mixed with grated cream cheese. It is very convenient to use a soft product in the "bath" for such an appetizer.
2. The resulting mass is generously lubricated with pita bread.
3. Thin circles of cucumber and small pieces of fish without liquid are laid out on top.
4. Also on the surface of the pita bread are distributed peppers of sweet pepper.

Tight roll rolls up. Before cutting it needs to be removed for a couple of hours in the cold.

To make the snack easy to cut, before each new cut moisten the knife in water with the addition of lemon juice.

Festive appetizer with boiled sausage

Ingredients: 4 thin pita bread, 330 g of quality cooked sausage, the same amount of hard cheese, 170 g of Korean carrots, light mayonnaise, fresh parsley.

1. The sausage is peeled, cut into strips or cubes.
2. Cheese finely rubs. The finer the product chips, the more tender the finished snack will taste.
3. The greens are well washed, dried, shredded.
4. The first leaf is smeared with mayonnaise, and carrot is laid out on it.
5. Next is the second sheet with sauce and sausage.
6. Then a layer of pita bread is spread, smeared with mayonnaise and sprinkled with cheese.
7. The fourth leaf is smeared with sauce and sprinkled with herbs.

Chicken Liver Filling

Ingredients: 3 pita bread, 5 large pre-cooked eggs, mayonnaise to taste, 270 g cream cheese, 2 onions, 320 g chicken liver, fresh garlic, herbs.

1. The liver is cooked until fully cooked in salt water. Then she rubs coarsely. By the same principle, cooled eggs are crushed.
2. Mayonnaise mixed with crushed garlic.
3. The onion is fried until golden and golden on any heated oil.
4. The first layer of pita bread is covered with garlic sauce and grated eggs.
5. The second - chopped liver with fried onions.
6. The third - processed cheese and chopped herbs.
7. The dense roll is rolled up and cools well.

The workpiece is cut into small pieces.

Gentle filling with herring and avocado

Ingredients: large thin pita bread, 120 g herring fillet in oil, 2 boiled eggs, 60 g mayonnaise, 3 tsp. mustard seeds, avocado, fresh strong cucumber, juice from half a lemon.

1. The eggs rub on the grater with the largest divisions.
2. The fish fillet is extracted from the oil and cut into thin slices.
3. Cucumber rubs coarsely.
4. Avocado is cleaned, cut into thin slices and sprinkled with lemon juice.
5. Pita is smeared with a mixture of mayonnaise and mustard.
6. From above, all prepared components are laid out alternately.
7. The dense roll is rolled up and covered with a film.

The finished snack is kept in the cold for a couple of hours and only after that it is cut into pieces.

With canned tuna

Ingredients: a layer of pita bread, a can of canned fish, a boiled egg, 90 g of processed soft cheese, half a bunch of fresh herbs, 1 tbsp. l mayonnaise, a pinch of salt, pepper.

1. Boiled eggs are diced, after which they are mixed with mayonnaise and soft cheese.
2. The mass is salted, peppered. To taste, you can crush a clove of garlic.
3. Tuna is kneading with a fork until smooth.
4. Greens are washed, dried, finely chopped.
5. Cheese and egg mass is distributed on the entire sheet of pita bread. Canned food spreads on top, greens crumble.
6. The ingredients are leveled. "Design" is rolled into a roll.

It takes at least half an hour to soak in a cool snack.

With sprats and cheese

Ingredients: 90 g of sprats in oil, hard cheese, olive mayonnaise, 2 Armenian pita bread, 2 garlic cloves, 2 boiled eggs.

1. The first pita bread is spread on the table, smeared with mayonnaise, sprinkled with chopped garlic, grated cheese and small cubes of cooled eggs.
2. The second sheet is distributed on top. It is also oiled with sauce.
3. Halves of fish without bones and tails are laid out on it.
4. Ready-made appetizer with cheese is rolled up with a tight roll.

The dish is removed in the cold for at least an hour before taking the sample.

Hearty smoked chicken pita bread appetizer

Ingredients: 2 thin pita bread, 180 g Korean carrots, 130 g cheese, 6 Peking sheets, 2 pcs each. tomatoes and fresh cucumbers, 420 g smoked poultry, mayonnaise, ketchup.

1. Pita is smeared with a mixture of ketchup and mayonnaise. The leaves of Chinese cabbage are stacked on top.
2. Smoked chicken cubes are poured into Beijing, as well as all randomly chopped fresh vegetables.
3. Next, Korean carrots squeezed from brine and grated cheese are distributed.
4. Pita carefully folded in an envelope.

The appetizer is heated in the microwave or grilled, and then served on the table.

Pita filling with red fish and shrimp

Ingredients: thin wide pita bread, 120 g each of peeled shrimp and slightly salted salmon, 2 cream cheese, mayonnaise.

1. Seafood is boiled until tender, and then finely chopped.
2. Cheese finely rub. To make it more convenient, they can be frozen in advance.
3. The fish is cut into small pieces.
4. Lavash leaf is generously coated with mayonnaise. Grated cheese spills over the sauce.
5. Next, fish and shrimp are laid out.

Pita rolls into a tight roll. It is covered with cling film and removed in cool for a while.

Cheese pita in the oven

Ingredients: 2 thin pita bread, 320 g of cottage cheese, a bunch of fresh herbs, 120 g of sour cream, 220 g of cheese.

1. Cottage cheese is kneaded with a fork, mixed with sour cream, chopped herbs and coarsely grated cheese. A little shavings of the latter is left to decorate the dish.
2. The filling is divided into two pita breads. Each of them is folded in an envelope, sprinkled with cheese and sent to the oven for 15 - 17 minutes.

Ready hot appetizer from pita bread is served to the table immediately.

Eka - Armenian lavash snack

Ingredients: 3 small sheets of thin pita bread, 6 raw eggs, 130 g of cheese and ham, butter.

1. Cheese coarsely rubs, ham is cut with sticks.
2. Each pita bread is cut into 2 parts. They are wetted with water using a silicone brush.





1. Pita bread is cut in small squares. Each slice is smeared with cheese mixed with crushed garlic.
2. Part of the cubes of smoked sausage, slices of tomatoes are poured onto the layer. The blank is covered in the second square.
3. Eggs are agitated with flour, salted. Pita bread is dipped in this mass from two sides. It should be well saturated with the mixture.

Greetings! For any holiday and celebration you always want to set a beautiful festive table so that in addition to the usual dishes, salads and snacks, it will have something unusual, bright and very tasty.

Of course, baked or fish canapes and different ones always look win-win. But I want to propose to dilute this culinary idyll a little and make delicious pita rolls with different fillings.

Armenian lavash is universal and combines with absolutely any product. But so as not to rack your brains, I picked up the already proven options and will gladly share them in today's release.

I met such a snack a long time ago, about 7-8 years ago, and immediately fell in love with her. At the same time, the first test was with Korean carrots and smoked sausage. And to this day this roll is held in high esteem. Plus, other fillings were added, especially loved with cream cheese.

But I will not torment you for a long time, and I will introduce you to all the recipes in order.

The most famous and easiest way to wrap in pita bread. Well, of course, not entirely, but with some of its ingredients. This dish will appeal to everyone, without exception, so cook, you will not lose.

Ingredients:

• Armenian pita - 1 pc.;
• Mayonnaise - 2-3 tbsp. spoons;
• Lettuce - 0.5 bunch;
• Crab sticks - 1 pack (200 gr.);
• Egg - 2 pcs.;
• Fresh cucumber - 1 pc.

Cooking method:

1. Cook all foods. Boil hard-boiled eggs, cool and clean. Rub them on a coarse grater. Wash and dry the cucumber and lettuce. If you have frozen crab sticks, remove and thaw them in advance.

2. Take pita bread, carefully lay it out and brush with mayonnaise. Lay out the lettuce leaves, forming a dense strip.

To make the roll beautiful, do not grease the edges of the pita bread with mayonnaise, but leave it clean.

3. Place chopped eggs next to the lettuce leaves.

4. Cut the crab sticks into plates and lay them out with the next strip.

6. Now wrap the edges of the pita bread on the filling, and only then roll into a tight roll. Wrap the blank in foil or cling film and put in the refrigerator for 2 hours.

7. Before serving, cut the snack into pieces about 4 cm thick. It turns out very tasty.

  Delicious pita roll with Korean carrots

And here is the interpretation with the addition of carrots in Korean. I really like the option without cheese, but with tomatoes and lots of fresh herbs. What do you say, what do you like more?

Ingredients:

• Pita - 1 pc.;
• Korean carrot - 200 gr.;
• Hard cheese - 150 gr.;
• Cooked sausage - 200 gr.;
• Greens - to taste;
• Mayonnaise to taste.

Cooking method:

1. First, carefully lay the pita bread on a clean work surface.

You can use smoked sausage. Cut it into thin sticks.

3. Then spread the Korean carrots evenly.

4. And top with grated cheese.

5. Finely chop the greens and sprinkle on it the resulting workpiece.

6. Roll the pita roll.

7. Cut into portions, put on a flat saucer and eat on health!

  Roulade with red fish and cream cheese - a simple recipe

Here is a royal appetizer, with salted salmon. Well, you’ll just lick your fingers. I always cook such a treat for all holidays. By the way, for the New Year, this option is the best.

Ingredients:

• Salmon - 150 gr.;
• Cream cheese - 200 gr.;
• Greens - to taste;
• Pita bread - 1 piece.

Cooking method:

1. Lay the pita bread on the table. It should be solid, without damage.

2. Lubricate it with any cream cheese. Philadelphia is especially suitable.

3. Rinse and dry the greens. Finely chop and sprinkle on top of the cheese.

5. Roll the workpiece into a roll and put away for a couple of hours for impregnation in the refrigerator.

6. And just before serving, cut the snack into portions and enjoy the delicate taste.

  Cooking pita roll with canned fish (canned)

In addition to adding salad products with crab sticks, you can use another salad, such as "". Armenian lavash and canned goods are also tasty and healthy.

Ingredients:

• Thin pita bread - 3 pcs.;
• Canned fish - 1 pc.;
• Egg - 3 pcs.;
• Mayonnaise - 250-300 gr.;
• Hard cheese - 200 gr.;
• Fresh dill - 30-40 grams.

Cooking method:

1. Hard-boiled eggs and cool. Open the canned food (saury, pink salmon, sardine, etc.) and drain the water. Put the fish in a plate and mash it with a fork until smooth.

2. Shell eggs and chop them with a knife, or grate.

3. Grate the cheese on a coarse grater.

4. Wash the dill and chop. Mix it with mayonnaise.

5. Put 1 sheet of pita bread on the table. Spread it evenly with 1/3 of mayonnaise and herbs.

6. Then lay out and distribute the canned fish.

7. On top, put the second sheet of pita bread. Lubricate it with half of the remaining mayonnaise dressing and sprinkle with chopped eggs.

8. Put the third sheet, grease the remaining mayonnaise with herbs. Sprinkle with grated cheese.

9. Carefully wrap the structure in roll, wrap it with cling film and put it in the refrigerator for 3-4 hours.

10. At the end of time, cut the workpiece into pieces and serve to the table.

  Toasted pita bread roll with ham and cheese filling

But the option is hotter. You can use the food as breakfast or a hearty snack. Or serve as an appetizer for beer.

Ingredients:

• Processed or hard cheese - 200 gr.;
• Ham (sausages, boiled sausage) - 300 gr.;
• Pita - 3 sheets;
• Tomato - 3 pcs.;
• Dill - 1 bunch;
• Egg - 2 pcs.;
• Flour - 1 tbsp. a spoon.

Cooking method:

1. Cut the ham and tomatoes into cubes. Spread one sheet and grease it with half melted cheese, or sprinkle with half grated hard cheese. Put half the ham and tomato, sprinkle with chopped dill.

2. Cover the filling with a second sheet. Lubricate again with cheese and spread out the remaining filling. Cover with 3 sheets. Cut the workpiece into small rectangles.

3. Prepare the batter. Mix eggs with flour. Now dip each rectangle in batter and fry in a pan with vegetable oil on each side until golden.

Eat hot!

  How to make a roll with crab sticks, melted cheese and an egg

Be sure to try the following recipe. It is a bit similar to the very first method, but differs by the addition of processed cheese.

Ingredients:

• Armenian pita - 2 sheets;
• Crab sticks - 120 gr.;
• Eggs - 2 pcs.;
• Iceberg Salad - to taste;
• Cream cheese - 150 gr.;
• Mayonnaise to taste.

Cooking method:

1. First, prepare the products. So, boil hard-boiled eggs, peel and chop them. Cut the crab sticks into cubes, tear the salad into pieces. Mix eggs, sticks, salad with mayonnaise. If desired, the mass can be slightly salted.

2. Lay out each sheet on a table and brush with cream cheese. If the cheese remains, add it to the mixture above and mix it again.

3. Spread the mixture evenly on the processed cheese. Roll sheets into rolls. Wrap them in cling film and put in the refrigerator overnight.

4. Immediately before serving, cut the workpieces into portioned slices.

  Baked pita roll with minced meat in the oven. Hot option

Now the option is more complicated. It will take more time to prepare the filling. But the result will amaze you. It turns out a ready-made meat dish that will decorate any table.

Ingredients:

• Minced meat - 0.7 kg;
• Tomatoes - 2 pcs.;
• Pita - 1 pc.;
• Onion - 2 heads;
• Greens - to taste;
• Hard cheese - 250 gr.;
• Eggs - 3 pcs.;
• Sour cream - 150 gr.;
• Mayonnaise - 50 gr.;
• Vegetable oil - 50 ml;
• Spices to taste.

Cooking method:

1. Take care of the preparation of the products. Grate cheese on a coarse grater.

2. Stuff the minced meat in a pan with vegetable oil until cooked. At the same time, do not forget to add finely chopped onions.

3. Also rinse the herbs and dry them. Chop finely. Wash the tomatoes and cut them into circles.

4. Now we will put everything together. Spread the pita bread.

5. Put the fried and cooled minced meat on it.

6. Then put the slices of tomato, and spread the cheese on top.

7. At the end, sprinkle with greens. Spin the roll.

8. Take a baking sheet and grease it with vegetable oil. Lay the workpiece.

9. Next, mix sour cream with mayonnaise, beat eggs and add spices. Mix the mixture well and fill it with the workpiece. Put a baking sheet in a preheated oven to 200 degrees. Cook for 25 minutes until golden brown. Cool a little and cut into pieces. Or serve the whole roll.

  Pan-fried pita roll with chicken

And if it came to meat, then try to use not only beef and pork, but also chicken.

You will need:  chicken fillet 400 gr.; processed cheese 200 gr.; pita 3 pcs.; sour cream 4 tbsp. spoons; salt, pepper to taste, vegetable oil for frying.

And everything is done as always quickly and simply. Well, a video plot to help you and in confirmation of my words.

  Simple and tasty pita roll with salmon on a festive table

And another recipe with a red fish. For freshness, add cucumber, a little lemon juice and herbs. Om-Nom-nom!

Ingredients:

• Pita - 1 pc.;
• Salted salmon - 300-350 gr.;
• Cream cheese - 350 gr.;
• Greens - to taste;
• Cucumber - 1 pc.;
• Lemon juice - 1 tbsp. a spoon.

Cooking method:

1. First of all, wash the greens and cucumber, dry. Then finely chop the greens, and cut the cucumber into circles.

2. Mix cream cheese with herbs. Save the fish from the bones, if any, and cut into thin plastics.

3. Lay out a sheet of pita bread and brush with cheese and herbs. Next, lay the salmon and cucumber in rows. At the end, sprinkle everything with lemon juice.

If the ingredients are small, then lay the salmon and cucumbers only in the middle.

4. Roll the product into roll and leave for 1-2 hours in the refrigerator. Then take out and cut portionwise.

  Diet pita roll with mayonnaise-free filling

In the end, I want to show you the option of cooking snacks for people who are on a diet. Although lovers of good food will also enjoy such a meal.

I really like how cottage cheese is combined with herbs and garlic with pita bread.

Ingredients:

• Pita - 2 pcs.;
• Cottage cheese - 300-400 gr.;
• Sour cream - 3 tbsp. spoons;
• Garlic - 2 cloves;
• Salt - a pinch;
• Greens - 2-3 tablespoons.

Cooking method:

1. Rinse and dry the greens. Chop it finely.

2. Transfer the cottage cheese to a deep plate and add the greens. Put sour cream and squeeze peeled cloves of garlic through a garlic squeezer. Add salt and mix thoroughly until smooth.

If the cottage cheese is not dry, you can not add sour cream.

3. Spread the pita bread and lubricate it with half the prepared mass, slightly departing from the edges. With the second sheet, do the same. Then twist them into rolls.

4. Put the blanks in a plastic bag and put them in the refrigerator overnight. And the next day, take it out of the bag and cut into pieces.

Here we come to an end. Of course, you can pick up other fillings. But, in my opinion, the above options are the most delicious.

In general, pita rolls with different fillings are a universal appetizer, because you can serve it not only on holidays, but also on ordinary days. It is done quickly, it doesn’t require a lot of products, like time, but it is eaten with a bang, and of course it looks presentable. So save the article to bookmarks, share it on social networks with friends and put classes, I will be grateful.