How to cook ham cheese cakes. Kefir cheese cakes in a pan - how to quickly and tasty cook with ham, green onions and potatoes

01.11.2019 Egg Dishes

To prepare a culinary masterpiece, it is not necessary to have a lot of time and a large set of products. In some cases, 10-20 minutes and the standard ingredients that are in the refrigerator of any housewife are enough. The given dish is one of those. Cheese cakes on kefir in a pan - a quick treat, which is cooked on a kefir dough with herbs, ham and other types of toppings. They will be an excellent solution for breakfast, afternoon snack or a snack for dinner.

How to cook kefir cheese cakes in a pan

This bread option is easy to prepare. It is necessary to mold the dough, form cakes 4-6 mm thick and fry them until golden with the addition of a small amount of oil. Some chefs suggest putting cheese directly in the dough, making it more tender and rich. You can make regular kefir dough, and add cheese to the filling. With both cooking methods it turns out very tasty and satisfying. You can fry with the addition of vegetable oil or in a dry frying pan.

Stuffing

To diversify the preparation of this treat, you can use different options for the filling. Recipes suggest putting chopped ham with herbs, an egg with onions, sausage, grated potatoes, mushrooms, and various types of cheese in it. You can make cheese crisps on kefir in a pan with the addition of tomato, spices and herbs. Very unusual they are obtained using shrimp and other seafood.

Kefir Cheese Recipes

There are certain subtleties that help to prepare such a dish. To make it crispy, it is recommended to roll the cakes as thin as possible. If you cover the pan with a lid, then the snack will resemble baked in the oven. You can experiment not only with the types of filling, but also with gravy, sauces, which will be served with tortillas. It can be sour cream, vegetable, mustard, tomato sauce.

Fast in the pan

Time: 15 minutes.
Servings Per Container: 7 Persons.
Calorie content: 270 kcal / 100 g.
Destination: breakfast.
Cuisine: German.
Difficulty: easy.

The proposed recipe for tortillas with cheese in a pan is considered one of the most simple. However, such cakes taste softer, juicier. They are served for breakfast with chopped fresh or pickled vegetables, herbs, sour cream or tomato sauce. To prevent the dough from swelling during the roasting process, a few pricks are made with a fork. This will make the finished dish more attractive.

Ingredients:

kefir - 250 ml;
flour - 2 tbsp .;
hard cheese - 150 g;
salt - 0.5 tsp;
soda - 0.5 tsp

Cooking method:

In a large cup, combine soda, salt with kefir. Put the cheese chips.
Pour wheat flour into a thin stream, make an elastic dough.
Roll out small round products, fry. Roasting each side will take about 3 minutes.

With cream cheese

Time: 30 minutes.
Servings Per Container: 5 Persons.
Calorie content: 366 kcal / 100 g.
Purpose: breakfast or afternoon tea.
Cuisine: Caucasian.
Difficulty: easy.

This culinary product turns out delicate with a crisp on the edges. To add zest, some housewives prefer to add chopped garlic greens to the filling. The combination of cream cheese with garlic arrows will stimulate appetite, add a taste to the snack. This dish is served with sour cream or spicy tomato sauce. It will turn out tastier if fried with the addition of olive oil. Cooking does not take much time.

Ingredients:

kefir - 150 ml;
salt - 0.5 tsp;
sugar - 1 tsp;
flour - 2 tbsp .;
processed cheese - 100 g;
butter - 50 g;
olive oil - 30 ml.

Cooking method:

Make kefir dough. To do this, combine kefir with flour and spices.
Heat the butter and add to the dough. Knead and cover with a towel.
Prepare cheese chips. Add chopped garlic arrows if desired.
Roll out small cakes with a rolling pin. Put the filling in the center of each, cover with a second piece of dough. Blind at the edges.
Fry both sides to a delicious crust.

Time: 35 minutes.
Servings Per Container: 8 Persons.
Calorie content: 281 kcal / 100 g.
Purpose: appetizer.
Cuisine: Georgian.
Difficulty: medium.

With the addition of Adyghe cheese, you can make a traditional Georgian khachapuri, which is present in almost all photos with traditional feasts. Cooking is done in a dry pan without the use of oil. To give the baking a characteristic taste, the filling is mixed with homemade cottage cheese, feta cheese. Tortillas with kefir cheese in a pan will turn out incredibly tender, saturated, saturated. They are used as bread, snacks, served during the holidays, previously sliced \u200b\u200bin portions.

Ingredients:

kefir - 130 ml;
sour cream - 100 ml;
wheat flour - 350 g;
salt - 0.5 tsp;
sugar - 1 tsp;
soda - 0.5 tsp
butter - 150 g;
feta cheese - 150 g;
adyghe cheese - 200 g.

Cooking method

Before making kefir cheese cakes, remove the butter from the refrigerator and warm it to a soft state. To eliminate excess salt from cheese, you can soak it in water for a short while.
Combine sour cream with kefir, pour sugar, salt, soda. Put the butter out.
Pour flour into the liquid mass, knead the dough.
Prepare cheese chips, mix it with 40 grams of butter, add 20 ml of sour cream. To stir thoroughly.
Roll out several medium-thick cakes from cooked puff pastry. In the center, distribute the filling, connect the dough along the edges.
Then, using a rolling pin, make the products thinner, constantly sprinkling flour.
Bake in a dry frying pan with a lid.

Tortillas with cheese and herbs in a pan

Time: 30 minutes.
Servings Per Container: 4 Persons.
Calorie content: 256 kcal / 100 g.
Purpose: appetizer.
Cuisine: Mexican.
Difficulty: medium.

Traditional Mexican quesadilla is made from dough, reminiscent of pita bread, with the addition of cheese and herbs. If you cook such a quick baking on kefir dough, it will turn out very tasty, nutritious. If desired, the recipe is supplemented with olives, bell pepper, tomatoes, fish. Arugula and spinach are used as greens. You can add dill, cilantro or chives. Quesadilla turns out incredibly beautiful and bright, especially if you want to capture it in the photo.

Ingredients:

kefir - 100 ml;
flour - 200 g;
salt - 0.5 tsp;
baking powder - 0.5 tsp
greens - several bunches;
cheese - 150 g;
ground pepper - to taste;
olive oil - 20 ml.

Cooking method

Before cooking according to this recipe, you should thoroughly wash and dry the greens. Prepare large cheese chips
Knead the kefir dough by combining the fermented milk product with salt, baking powder, flour.
Form cakes.
Put the cake in a preheated pan. Put finely chopped greens on the dough, then cheese chips. Cover with a second layer of dough. Press the edges with a spatula.
Bake both sides.
Flavor pastries with oil, pepper.

Sausage

Time: 20 minutes.
Servings Per Container: 5 Persons.
Purpose: afternoon tea.
Cuisine: Multinational.
Difficulty: easy.

This quick dish is suitable for a hearty breakfast or afternoon snack. Such cheese cakes in a pan can be given to children at school for a snack during breaks or taken to work. Cheese and sausage-based toppings make pastries more satisfying and aromatic. You can add zest by adding tomatoes, basil to the recipe. Sausage is better to use varieties of cervelat or any other at its discretion.

Ingredients:

low-fat kefir - 1 tbsp .;
cheese - 100 g;
soda - 0.5 tsp;
salt - 1 tsp;
sugar - 0.5 tsp;
wheat flour - 1.5 tbsp .;
sausage - 50 g;
oil - 30 ml;
greens to taste.

Cooking method:

Mix kefir with spices and soda. Add half the cheese chips, add flour. Make a dough.
Cut the sausage, quickly fry in a preheated pan. Combine with the remaining cheese.
Form strata. Put the filling on the dough, cover with another layer, pinch the edges.
Fry under the lid using a cast-iron pan.
Sprinkle with chopped dill before serving.

With ham

Time: 25 minutes.
Servings Per Container: 6 Persons.
Calorie content: 355 kcal / 100 g.
Destination: breakfast.
Cuisine: Multinational.
Difficulty: easy.

Ham gives the dish a richer flavor and juiciness. Such pastries become fragrant and tender in structure. Households will certainly appreciate the efforts of the hostess if she cooks this dish for breakfast. If you wish, you can add a small amount of garlic - it will give a sharp note to baking and will play an appetite. Such cakes can be served with fresh tomatoes or pickled cucumbers.

Ingredients:

fat kefir - 200 ml;
wheat flour - 200 g;
cheese - 150 g;
salt - 0.5 tsp;
soda - 0.5 tsp;
ham - 150 g.

Cooking method:

Before preparing the dough, you need to slightly warm the kefir. Then add salt, soda, cheese, flour to the warm fermented milk product. Knead elastic kefir dough.
Roll round layers of dough to medium thickness. Spread sliced \u200b\u200bham in the center of the seams, connect the edges.
It turns out tasty if you do not use oil when frying. If desired, you can fry cheese cakes in a pan with vegetable oil.

With green onions and cheese

Time: 30 minutes.
Servings Per Container: 3 Persons.
Calorie content: 259 kcal / 100 g.
Purpose: appetizer.
Cuisine: Italian.
Difficulty: easy.

The proposed quick recipe for kefir cheese cakes has an unusual aroma and softness. It is served with tomatoes and cucumbers, poured with olive oil. You can add oregano or rosemary to the salad, as in the photo of Italian salads. It is advisable to use mozzarella. In its absence, you can add any other variety. Kefir, if necessary, replaced with sour milk. If the dish is fried in a dry pan, it is recommended to grease the finished product with a piece of butter.

Ingredients:

kefir - 100 ml;
flour - 150 g;
butter - 30 g;
salt - 0.5 tsp;
soda - 0.5 tsp;
vegetable oil - 2 tbsp;
mozzarella - 100 g;
eggs - 2 pcs.;
green onions - 1 bunch.

Cooking method:

Pour spices, soda, melted butter and wheat flour into warm kefir. Make a tight elastic dough.
Crush the boiled eggs, add chopped green onions and cheese chips.
Roll out the dough, lay out the filling and fasten the edges, fry.

With potatoes and cheese

Time: 40 minutes.
Servings Per Container: 4 Persons.
Calorie content: 279 kcal / 100 g.
Purpose: appetizer.
Cuisine: Caucasian.
Difficulty: easy.

Baking is incredibly satisfying and delicious. Serve recommended with a fresh salad. You can eat instead of bread. Such culinary products can be included in dietary food, as they are very satisfying and satisfy the hunger for a long time. To give the dish a highlight during cooking, you can use herbs, spices and spices.

Ingredients:

low-fat kefir - 150 ml;
potatoes - 4 pcs.;
flour - 1.5 tbsp .;
salt - 0.5 tsp;
hard cheese - 150 g;
butter - 40 g;
greens to taste.

Cooking method:

Grind boiled potatoes with a meat grinder. Combine with cilantro and grated cheese.
Knead the dough based on warm kefir with the addition of soda, salt, flour.
Roll out small layers of dough. Put the filling and connect the edges of the tortilla. Roll out the resulting circle again.
Fry under the lid.

Georgian tortilla with cheese

Time: 1 hour.
Servings Per Container: 6 Persons.
Calorie content: 360 kcal / 100 g.
Destination: dinner.
Cuisine: Georgian.
Difficulty: medium.

Georgian cuisine is the predominance of meat snacks, baked vegetables, fragrant types of pastries. One of the most popular culinary products of this cuisine is khachapuri. It is prepared with the addition of various ingredients. Such baking with the addition of meat and cooked in a pan from kefir dough is very unusual. It can be served, complemented by various sauces.

Ingredients:

We can say with confidence that in the cookbook of every housewife there are recipes for making cheese cakes. And this is not surprising, because they are prepared quite simply and quickly from a minimum set of products. In addition, they can be served to the table with the first course, and as a dessert. It all depends on which recipe you choose. Today we will tell you how to fry delicious cheese cakes in a pan.

There are a lot of options and methods for making cheese cakes, however there are several general rules that must be taken into account so that they turn out to be really tasty:

dough for cheese cakes can be prepared with kefir or water, and if you choose the first option, it is better to use low-fat dairy products;
so that the dough for flat cakes is easily rolled out and they turn out thin, you must first bring the water to a boil;
the finished dough should be covered and left for at least half an hour so that it is a little insisted - so it will be easier for you to work with it;
to fry the cheese cakes in a dry pan without adding vegetable oil, take dishes with a thick bottom;
if you fry the cakes in vegetable oil, then the pan must be covered;
cheese cakes can be prepared with any filling - it all depends on your preferences.

We have learned the basics of making tortillas with cheese, you can safely go to the kitchen and create your culinary masterpieces.

Classic recipe

Cheese cakes with greens can be served instead of bread or as a separate dish for breakfast with tea. Preparing cakes on kefir with cheese in a pan. If you like lush cakes, then add a little soda to the dough. You can take any cheese. Unusual and exquisite in taste are tortillas with Adyghe cheese in a pan.

Composition:

250 ml fat-free kefir;
500 g flour;
0.5 tsp soda;
250 g of cheese;
50 g of greens (you can take dill, parsley, green onions, mint);
50 g butter;
1 tsp granulated sugar;
salt.

Cooking:

Fried delicious cakes with cheese and ham

As already mentioned, cheese cakes can be made with any filling. If you add ham to them, you will get a very satisfying and tasty dish. If you don’t have ham, then using the same recipe you can make tortillas with cheese and sausage in a pan.

Composition:

250 ml fat-free kefir;
250 g of cheese;
300 g ham;
500 g flour;
½ tsp. soda, salt and granulated sugar.

Cooking:

Cheese cakes with potatoes

The process of making cheese cakes with potatoes is not much different from previous recipes, so we only consider its features. So, the ingredients we need are the same as in the first recipe, but we still need to add 5-6 potatoes.

Cooking:

Cooking the dough.
We make the filling: the potatoes need to be peeled, boiled and ceilinged. Mix crushed potatoes with grated cheese and chopped herbs.
In a way that we already know, we form cakes and fry them.

So we have mastered with you the basic methods of making cheese cakes in a pan. Do not be afraid to experiment with the filling, add your favorite products - and you will get delicious and original cakes. Cook with pleasure and bon appetit!

Recently, my daughter asked me to make pies or "something like that." The desire of the child is the law, especially when this child is choosy in food (well, let's call it spoiled) and eating soup without “goodies” is almost impossible to persuade.

I looked at the contents of the refrigerator: kefir, a slice of cheese, a slice of ham. Solved! We will make cheese cakes with ham. Fast and tasty.

To prepare cheese cakes with ham you will need:

For the test:

Kefir - 1 glass;

Grated cheese - 0.5 cups;

Flour - 2 glasses;

Sugar - 0.5 tsp;

Salt - 0.5 tsp;

Soda - 0.5 tsp;

Vinegar - 1 tsp;

For filling:

Grated cheese - 0.5 cups;

Grated ham - 0.5 cups;

For frying:

Sunflower oil.

Ham Cheese Cake Recipe:

1. Make the dough: mix kefir, cheese, sugar, salt and vinegar slaked with vinegar.

2. Add 2 cups flour and knead the dough.

3. Stir in the grated cheese and ham for the filling. Yes, yes, the ham is also three on a grater. Instead of ham, you can add sausage or sausages (all based on the contents of your refrigerator), but for my taste, the most delicious cakes are made with ham. Smoked sausage is also very tasty, but more tender with ham.

Now let's start making flat cakes.

4. Divide the dough into small koloboks. Roll each bun or knead with your hands in a cake.

5. Put the filling.

6. Pinch the dough on top.

7. Knead with your hands to make a cake.

8. Fry the tortillas over low heat in vegetable oil on both sides.

9. Cakes can be made without filling, or with any other filling. Without filling, the cakes last much longer - a good option for a long trip.

From this amount of ingredients, I got 8 flat cakes that 8 people can eat tightly.

What else can you bake at home? I offer you a choice of several recipes:

A wonderful representative of Asian cuisine. The secret to success is juicy minced and choux

A small amount of ingredients and ease of preparation make this dish so special. The product will be appreciated by both adults and the smallest gourmets. After all, in the end, delicious cheese cakes with ham will flaunt on the table.

First of all, pour the flour, all 300 grams, into a large round bowl. Add peeled eggs and mix the dough thoroughly. Next, add kefir to the whole mixture. For this dish, it is best to choose kefir of high fat content (3.2%). You can use both a mixer and improvised means for mixing ingredients.

It is necessary to ensure that the dough is not viscous, but not liquid. A cheese pancake with ham in a pan may burn due to too watery dough. Also, you need to maintain a balance so that the result will please you.

Add a little salt to the dough, it is very important not to overdo it. Keep in mind that ham itself, salted and salted dough can, in the end, spoil the overall taste. Place the finished dough in a cold place and cover with a towel.

The advantage of this recipe is that it is cooked in a pan. Thus, you can safely monitor how the frying occurs. The dough burned, or vice versa, still insufficiently prepared. In the oven, you can not always keep track of the baking process.

You can also complement cheese cakes with whatever your heart desires. Bell pepper, pickled cucumbers, chicken, peas, corn, zucchini, eggplant, various sausages - everything is perfect for cheese cakes with ham. The recipe can be supplemented with many other ingredients.

So, back to the very preparation of delicious cakes. Remove the dough from a cold place and mix it with half of all hard cheese (100 grams). Cheese must be pre-chopped into a coarse grater. It is important to ensure that the cheese is evenly distributed throughout the dough. Roll out the dough so that its thickness does not exceed half a centimeter.

The ready-made and rolled out dough should be divided into even circular pieces. Their radius should be about 10 centimeters. In fact, it depends on each housewife how exactly she sees her product in finished form. They can be made both smaller and larger in size.

Onions can be pickled in advance in vinegar and hot water, which will make its taste sweet and remove any unpleasant odor. Fresh onion lovers can just chop it finely and that's it. Also, it can be replaced with green onions, which have no specific smell, but are not inferior in taste.

All ingredients should be enough for 7 equally sized cakes. You need to divide onions, herbs and ham into 7 servings. Fill the dough with the filling and the remaining cheese. Wrap the dough so that in the end it does not "scatter" in the pan.

After all the cakes are reliably "sealed" in the dough layer, you need to roll them out again with a rolling pin. This will allow them to be larger and the dough thinner.

Absolutely any pan is suitable for frying cheese cakes with ham. Place a dry and clean frying pan on a large fire. Add a small amount of sunflower oil, then reduce the heat.

Fry the cakes so that they do not touch, otherwise the products will stick to each other and their appearance will not live up to expectations.

If desired, green onions, garlic or a little basil can be added to the recipe. These ingredients emphasize the palatability of the dish. You can also fry cheese cakes with ham in breadcrumbs. This will only enhance the taste of tortillas, the crust will be crispy, and inside there is an amazing combination of ham and hot cheese.

Such a dish will decorate any holiday table and will delight even the smallest guests. Cakes are convenient to take with you on the road and on picnics. Even when they cool, they won’t lose their amazing taste.

Step-by-step recipes for delicious and satisfying kefir and ham cakes

2018-05-27 Liana Raymanova

Rating
recipe

1609

Time
(min)

Serving
(person)

In 100 grams of the finished dish

9 g

14 g

Carbohydrates

27 gr

276 kcal.

Option 1. The classic recipe for kefir cakes with ham

Sometimes, due to the heavy workload, there is not enough time to cook something hearty and gourmet. And so I want to treat yourself to a cup of evening tea with some fragrant and unusual pastries. You can bake cakes on kefir, but not simple, but with tasty and juicy ham stuffing. In a classic recipe, ham is put together with cheese, which makes the product even more interesting.

Ingredients:

360 ml of kefir;
35 g of soda;
20 g of salt;
475 g of flour;
160 g of Russian cheese;
240 g of ham;
85 ml of sunflower oil.

A step-by-step recipe for yogurt kefir with ham

Dissolve soda in a bowl with kefir, put the container aside for a few minutes.

Pour in salt, mix everything.

Introduce a small amount of flour, previously sifted, knead to a tender mass, similar to liquid sour cream.

Add cheese chopped with a grater, stir and add the remaining flour, knead a dense, elastic dough.

Put the dough from a bowl on a table previously dusted with flour, and leave for half an hour under a clean cloth.

Grind the ham on a grater with large holes.

Cut the dough into small pieces, each roll into a ball and roll into a thin cake.

Place the ham in the middle, tighten everything tightly with your hands, slightly press down and roll it again with a rolling pin to a thickness of 1-2 cm.

Fry the products in a hot frying pan in a small amount of oil, laying them with the edges clasped down, for about 2-3 minutes.

Serve the cakes chilled.

Yogurt or sour milk is an excellent substitute for kefir.

Option 2. Quick recipe for kefir cakes with ham

For kefir cakes with ham in haste, almost the same ingredients are needed as in the classic version. Only now they are made much simpler: they mix kefir with all loose ingredients in a container, add crushed cheese and ham, mix everything and fry products in a greased frying pan. These cakes come out incredibly soft and tender.

Ingredients:

180 g flour;
250 g of Russian cheese;
250 g of ham;
200 ml of kefir;
salt - 16 g;
20 g of soda;
sugar - 45 g;
70 ml of vegetable oil.

How to cook ham and kefir cakes

Dissolve sugar, salt, soda in kefir.

Pour three handfuls of flour, stir well and set aside for 5 minutes.

Grind cheese and ham on a grater and pour into the mass, knead thoroughly.

Pour the remaining flour and knead everything until tender mass of medium density.

Grease the pan with oil, heat it, put half of the dough on the pan, spread with a spoon and fry for 1-2 minutes.

Turn to the other side and fry the same time.

Put the cakes on a flat plate, cool and serve for tea.

Hard cheese can be replaced with processed, sausage or even cheese.

Option 3. Ovens with kefir and ham in the oven

And according to the following recipe, kefir and ham cakes are even tastier, more tender and more interesting thanks to the two types of cheese included in the composition - “gouda” and feta cheese. In appearance they resemble an ordinary pie with a filling, only finer.

Ingredients:

gouda cheese - 315 g;
feta cheese - 145 g;
ham - 160 g;
85 g butter;
275 ml of kefir;
470 g of flour;
1 egg
40 g of salt;
soda - 40 g.

Step by step recipe

Put butter in a wide container, place on top of the same container with water, only a little smaller in diameter, and melt with stirring frequently.

Pour kefir into the oil, mix well, remove from heat.

Pour salt and soda into the flour passed through a sieve, add everything to the kefir mixture, knead a soft, elastic dough.

Cut the dough into two parts, roll one into a layer, put on a baking sheet covered with parchment.

Grind the Gouda cheese and feta cheese on a grater, cut the ham into thin strips.

First put the ham on the bed, then sprinkle with a mixture of cheeses.

Roll the second part into a layer, lay it on top of the filling, fasten the edges, slightly press the product to the sheet.

With a knife, make cuts on the surface of the tortillas.

Coat the surface with a beaten egg and bake in a hot oven for 30 minutes at a moderate temperature.

Pull the finished cake into a dish, breaking it into cuts.

Instead of ham, you can use any cooked sausage or sausages.

Option 4. Kefir cakes with ham and potatoes

This recipe for kefir cakes with ham is even easier to prepare, the ham is mixed with boiled potatoes, which also gives the products additional nutrition and tenderness.

Ingredients:

320 g of ham;
465 g of potatoes;
kefir - 340 ml;
35 g of salt;
soda - 30 g;
425 g of flour;
120 ml of sunflower oil;
slightly less than a standard packet of butter.

How to cook

In kefir, dilute soda with salt.

Introduce the sifted flour, mix to a dense, elastic state.

Cover the dough with a plastic bag and leave it on the table for 15 minutes.

Peel the potatoes, boil them in slightly salt water, free from the broth, turn into mashed potatoes with the help of a pusher, mix with butter, cool.

Grind the ham on a grater with large teeth and pour into mashed potatoes, mix well.

Cut the dough, roll each piece into a flat cake.

Place the potato filling in the center, peel the edges and roll them out slightly again.

Put the cakes on the pan in a hot oil, fry for 2-3 minutes on one side and the other on low heat.

Cool before serving.

In a similar version, you can cook vegetable cakes by combining potatoes not with ham, but with fresh chopped carrots or pickled cucumbers.

Option 5. Kefir tortillas with ham and tomatoes

These excellent cakes are obtained not only lush and airy, but also with a piquant, unusual taste. In addition to tomatoes, they include a variety of greens and sour-brine cheese, the products come out not very greasy and very tasty. The seasoning of Suneli hops gives the tortillas a delicious aroma.

Ingredients: