Irina Kamshilina

Cooking for someone is much nicer than for yourself))

Content

Chicken meat is especially tasty if baked. You can use any part of the carcass, but you will achieve the best result if you cook the drumsticks in the oven. They are not too fat, but juicy. There are some excellent recipes for baking them.

How to cook chicken legs in the oven

Dishes with such a portion of the carcass are surprisingly easy to prepare. Try to pick pieces of approximately the same size. They should be chilled, not frozen, fresh, with intact light pink peel. Before you cook the chicken drumstick in the oven, it is advisable to marinate it. For this, sauces and spices of different composition are suitable.

How to pickle

Preliminary preparation of pieces of meat will make them softer, more tender, help significantly improve the taste of the finished dish. Chicken perfectly in harmony with different spices. Feel free to add curry, parsley, oregano, peppermint, garlic to the chicken marinade in the oven. Avoid recipes using vinegar. The most delicious chicken will be marinated in:

• kefir with garlic;
• pineapple juice;
• sour cream with curry and garlic;
• cucumber pickle;
• mayonnaise;
• lemon juice with honey;
• mixtures of mayonnaise and ketchup;
• french or common mustard.

Baked chicken legs - recipe with photo

The options for the dishes are incredibly many. The easiest way is to bake pieces of meat and serve them with some side dish. In addition, you can immediately cook them with vegetables or cereals, for example, buckwheat, rice. In this case, you will get a full-fledged dish that you can serve yourself. In some recipes for baking foil, sleeve. If you want to diversify your diet, remember several of them at once.

With potato

Having prepared this dish, you will immediately kill two birds with one stone, because you will immediately receive both meat and a side dish. Chicken drumsticks with potatoes in the oven are a great option for those housewives who do not know how to feed their family for dinner. Among the many advantages of this dish is the speed of cooking. You can even diversify the recipe by adding other spices or vegetables.

Ingredients:

• drumsticks - 1.5 kg;
• hops-suneli - 2 tbsp. l .;
• potatoes - 7-8 pcs.;
• dried paprika - 1.5 tbsp. l .;
• leeks - 1 large;
• parmesan - 150 g;
• tomatoes - 3 large.

Cooking method:

1. Wash the legs well, allow excess liquid to drain. Mix them with paprika and hops-suneli, leave it for an hour.
2. Wash and peel the potatoes. Cut it and onions into rings. Put vegetables on a baking sheet.
3. Place the meat on a layer of potato. Top - sliced \u200b\u200btomatoes. Chop the dish with grated cheese.
4. Bake chicken legs in the oven at 180 degrees for about 40-45 minutes. serve hot.

With crispy crust

The secret of this dish lies in a special breading. The chicken drumsticks in the oven with a crust are very tasty, original. They will appeal not only to adults, but also to children. You can serve such baked chicken with vegetables, rice. She goes well on her own, very much like the legs offered by well-known fast-food restaurant chains.

Ingredients:

• drumsticks - 6 pcs.;
• olive oil - 1 tbsp. l .;
• honey - 1 tbsp. l .;
• salt;
• soy sauce - 1 tbsp. l .;
• chili pepper - the fourth part of the pod;
• mustard - 2 tbsp. l .;
• egg - 1 pc.;
• paprika - an incomplete tablespoon;
• breadcrumbs - 150 g;
• ketchup - 1 tsp. (better to take hot).

Cooking method:

1. Chop the chili pepper finely. Stir in a large bowl with honey, mustard, ketchup, salt, soy sauce. Separate the egg white and add to the marinade.
2. Wash chicken, mix with marinade, leave for half an hour.
3. Combine breadcrumbs with paprika.
4. Remove each leg from the marinade, roll in a dry mixture, place on a baking sheet treated with olive oil.
5. Place the chicken drumstick in the oven, adjusted to 190 degrees. Bake for 30-40 minutes.

In foil

If for some reason you need to cook a dish very quickly, then use this recipe. The chicken legs in the oven in the foil will turn out tender, and if you turn them around a few minutes before turning them off, they will get a beautiful golden crust. If the guests are almost at your doorstep and there is nothing to serve, try to cook pieces of chicken in foil.

Ingredients:

• chicken legs - 6 pcs.;
• fresh basil - half a bunch;
• tabasco sauce - 1.5 tbsp. l .;
• chives - half a bunch;
• mayonnaise - 1.5 tbsp. l .;
• sugar - 2 pinches.

Cooking method:

1. Wash chives, basil, chop. Mix Tabasco sauce, mayonnaise, sugar and two kinds of herbs. Marinate the meat for 20-30 minutes.
2. Cut six rectangles from foil. Wrap a leg in each.
3. Preheat the oven to 190 degrees. Fold the meat in foil on a baking sheet and place there.
4. Bake about a quarter of an hour, and then remove, cut the foil, unfold it and cook another 8-10 minutes

With mayonnaise

One of the easiest recipes to execute, the ingredients for which are likely to be found at home for everyone. You can make a drumstick with garlic and mayonnaise in the oven with the addition of almost any spices, it is impossible to spoil this dish. The recipe is so simple that even the person who first stands at the stove will cope with it.

Ingredients:

• drumsticks - 6 pcs.;
• garlic - 3 cloves;
• mayonnaise - 250 g;
• salt, a mixture of peppers - to your taste;
• dry paprika - 1 tsp;
• turmeric - 1 tsp.

Cooking method:

1. Wash the chicken, dry it.
2. Crush the garlic. Stir with mayonnaise and add seasoning, pepper and salt.
3. Coat each leg with the resulting marinade. Leave for half an hour in the refrigerator.
4. Preheat the oven to 190 degrees.
5. Oil the pan. Lay legs on it and bake for 35 minutes.

Up the sleeve

Having prepared the legs in the following way, you will be surprised at how tender and juicy they turn out. The chicken drumsticks in the oven in the sleeve, cooked according to the recipe, which you will see below, come out spicy, because they are marinated and baked with many spices, herbs. This dish goes well with almost any side dish and can be served even on the festive table.

Ingredients:

• chicken legs - 0.75 kg;
• hops-suneli - 1 tsp;
• mayonnaise - 1.5 tbsp. l .;
• salt - 0.5 tsp;
• ginger - 1 tsp;
• lemon juice - 1 tbsp. l .;
• garlic - 3 cloves;
• turmeric - a pinch;
• vegetable oil - 1 tsp;
• curry - 0.5 tsp;
• paprika - 1 tsp.

Cooking method:

1. Mix vegetable oil with mayonnaise in a deep bowl. Add chopped garlic, ginger, suneli hops, salt, turmeric, curry and paprika, lemon juice.
2. Put chicken in the marinade, mix. Move the products to the sleeve. Tie it and shake it well so that each piece of meat is smeared with marinade. Leave this dish for a couple of hours. Turn the bag over periodically.
3. Preheat the oven to 190 degrees. Pierce the sleeve with a toothpick several times on top. Cook for 50 minutes, then carefully cut the bag on top and bake for another quarter of an hour so that a delicious crust appears on the legs.

Baked drumstick

An excellent dish that looks great. If you do not believe me, take a look at the photo and you will understand how festive and unusual the chicken drumstick in the pastry baked in the oven looks. The legs are perfectly baked, and the juice that stands out from them impregnates the dough, giving additional juiciness. Be sure to make this dish, eat it very tasty.

Ingredients:

• chicken (legs) - 10 pcs.;
• eggs - 2 pcs.;
• black pepper - 2 tsp;
• salt - 2 tsp;
• yeast puff pastry - 2 pcs.;
• vegetable oil - 50 ml.

Cooking method:

1. Wash the chicken pieces and rub them with pepper and salt before cooking them.
2. Fry them in a skillet with vegetable oil until a golden surface appears.
3. Defrost the dough, cut into strips approximately one and a half centimeter wide. For one leg you will need 2-3 pieces.
4. Wrap each drumstick in a spiral strip of dough, moving down from the bare bone. Do a little overlap.
5. Wrap the bones that remain outside the dough with foil.
6. Separate the yolks of the eggs from the whites, beat, grease each leg.
7. The oven needs to be preheated to 190 degrees. There, the meat is baked on a baking sheet for 45-50 minutes. You can serve them not only hot, but also cold.

With buckwheat

For this dish you don’t need a side dish, because its function is perfectly performed by cereals cooked simultaneously with meat. Buckwheat with chicken legs turns out to be special in taste, because it is soaked in juice and seasonings. The recipe contains onions, but in addition to it, you can also add grated carrots. It will turn out even tastier, more aromatic and even more healthy.

Ingredients:

• buckwheat - 300 g;
• boiling water - 0.6 l;
• drumsticks - 6 pcs.;
• pepper, salt;
• onion - 1 small head;
• butter - 50 g;
• garlic - 2 cloves.

Cooking method:

1. Rinse the cereal. In a deep bowl, pour boiling water over it, seasoning with salt and pepper. Leave on for 10-15 minutes.
2. Wash the legs, salt and pepper. You can add any seasonings to your liking.
3. Set the oven to warm to 180 degrees.
4. Crush the garlic, chop the onion.
5. Grease a baking dish with butter. Stir the buckwheat, without draining the water, with onions and garlic. Distribute by shape. Put the legs on top.
6. Cover the dish with foil. Cook the hour. About 15 minutes before shutting down, remove the foil so that a crust appears on the legs.

In sour cream sauce

Fragrant tasty dish that looks great. If you look at the photo with his image, you will understand that the chicken drumstick in sour cream baked in the oven is ideal for a festive table. Each ingredient of the dish gives new notes and all this is combined into a unique flavoring ensemble. Be sure to cook the legs with sour cream in the near future.

Ingredients:

• drumsticks - 4 pcs.;
• hard cheese - 50 g;
• sour cream - 100 ml;
• pepper, salt - at your discretion;
• oregano - 0.5 tsp;
• greens - a small bunch;
• garlic - 2 cloves.

Cooking method:

1. Crush the garlic. Stir with sour cream, chopped herbs, oregano, salt and pepper. Marinate the legs, after washing them, let them stand for at least half an hour.
2. Grate the cheese.
3. Preheat the oven to 180 degrees.
4. Put pieces of chicken on a baking sheet. Chop them with cheese and bake for 35-40 minutes.

In kefir

If you cook the legs according to the following recipe, you will be amazed at how much they turn out juicy, soft. The secret lies in a special marinade. Chicken legs in kefir in the oven are cooked with garlic, thyme, lemon juice, mustard. Each ingredient favorably affects the taste of the finished dish. Remember how to cook shanks with kefir marinade.

Ingredients:

• chicken legs - 8 pcs.;
• vegetable oil;
• kefir - 270 ml.;
• salt - 1.5 tsp;
• garlic - 4 cloves;
• mustard - 1.5 tbsp. l .;
• lemon - 1 small;
• thyme - 1 tsp

Cooking method:

1. Crush garlic, pour juice squeezed from lemon. Mix these ingredients with thyme, mustard, pepper, salt.
2. Add kefir to the marinade and place the washed pieces of chicken there. Keep food in the refrigerator for an hour before cooking.
3. Smear the baking dish with oil. Put the legs on it, pour with the sauce in which they were pickled.
4. Preheat the oven to 190 degrees. Cook in it for at least an hour.

1. Baked chicken drumsticks are very juicy, so try serving them with a light side dish.
2. If you don’t have time to marinate the legs, that's okay. Just carefully make a few punctures in the skin and carefully rub the meat with spices. You can insert thin streaks of garlic into these holes.
3. If you wrap the bones with foil before baking, you can eat the dish with your hands.
4. Try not to overstrain the chicken in the oven, otherwise it will turn out to be too dry.
5. If you do not know how to bake a chicken drumstick in the oven so that the crust crunches, bread it in breadcrumbs.
6. To make the legs bake evenly, put them on a baking sheet or in a mold with one layer and make sure that there is a distance between them.
7. If you want to reduce the calorie content of the dish, peel the chicken skin before cooking.

Video

Greetings, my dear connoisseurs of delicious dishes. Do you often cook chicken drumsticks? Me yes. Fried chicken is a real lifesaver. It cooks incredibly fast. Therefore, I will teach you how to cook chicken drumsticks in a pan to make them incredibly tasty. And, of course, a step-by-step recipe (not even one, but several) is prepared for you.

Cooking time depends on the size of the legs. The smaller they are, the significantly faster your meal will be prepared, and vice versa. And yet, if you fry the meat for longer than it should be, it will turn out harsh.

Shins are usually fried for 10 minutes on medium heat.

The vessel does not cover with a lid. Then, with a covered frying pan, cook another 10-12 minutes, periodically turning the legs.

And to make the meat more tender, I recommend making a marinade and leaving them for 1-2 hours. Recipes are similar to pickling chicken legs. Now, go to the recipes with photos 🙂

Step by step breaded chicken drumstick recipe

I often make chicken stock for soup and I have shanks. Then I cook for the second this awesome tasty dish. Bread-fried drumsticks are crispy. Inside, the juicy meat itself moves away from the bones and melts in the mouth. Yummy!

• 4 boiled chicken drumsticks;
• 1 large or 2 small eggs;
• breadcrumbs;
• 2 tsp seasonings for chicken;
• ground black pepper;
• ground paprika (optional).

Boil the chicken drumsticks.

In a deep bowl, beat the eggs with 2 tsp. seasoning for chicken. Pour breadcrumbs onto a flat plate.

Flavor the shins with much black pepper and paprika. First, dip the meat into the egg mixture. Then roll well in breadcrumbs.

Fry in hot oil until golden brown. Spread crispy drumsticks on a paper towel. Done! It turned out simply and quickly.

Roasted Chicken Drumsticks with Balsamic Vinegar

Thanks to the quick roasting of the chicken and then the slow stewing, the meat acquires an amazing softness. I recommend to try it!

• 8 pcs chicken drumsticks;
• 1 tsp garlic powder;
• 1 tsp dried basil;
• 1/2 tsp salts;
• 1/2 tsp ground pepper;
• 2 tsp dried onions;
• 4 cloves of garlic;
• 1/2 cup chicken stock;
• 2 tbsp. l balsamic vinegar.

Wash and dry the chicken drumsticks with a paper towel. In a small bowl, combine dried garlic, basil, salt, pepper and dried onions. Lubricate the marinade with chicken on all sides. Leave for half an hour in the refrigerator.

Heat oil in a large frying pan and fry the drumsticks on both sides.

Then pour in balsamic vinegar, broth and add chopped garlic cloves. Cover the pan, reduce heat to a minimum and simmer for 20 minutes.

Serve with buckwheat porridge or rice. Bon Appetit!

Cooking chicken drumsticks with peaches - recipe with photo

A delicious combination of poultry and fruit in hot spices. The sweetness of peach and spices give a unique taste to simple chicken legs.

• 4 things. chicken drumsticks;
• 4 halves of canned peaches;
• 1 cup peach syrup
• a pinch of curry to taste
• ground sweet pepper
• black pepper and salt to taste
• 1 tbsp. l butter
• 1 PC. anise with an asterisk;
• 4 things. cloves;
• 1 tbsp. l lemon juice;
• 1 tbsp fresh parsley.

Prepare peach syrup marinade, 2 tbsp. l vegetable oil, lemon juice. Take a pinch of salt, curry and black pepper.

Wash and dried chicken pieces in a container and fill with marinade. Throw 1 star anise and cloves. Close the lid of the container and leave it in the refrigerator overnight.

Remove from the marinade and pat the shins with a paper towel. Remove anise and cloves from the marinade. Fry the drumsticks in a pan with 3 tbsp. vegetable oil.

When the meat is browned on both sides, pour over the remaining marinade and simmer for 30 minutes over low heat. The chicken should become very soft, and the sauce should be evaporated by half.

Put a slice of butter for flavor. Salt to taste, if necessary.

Put the peaches in half and sprinkle with finely chopped parsley. Let it all go dark under the lid for a few minutes and turn off the heat.

For each tibia piece, 1 half of the peach is accounted for. For a side dish, best cook boiled rice.

How to make drumsticks with cream sauce

To get this tasty dish, prepare in advance:

• 700 gr of chicken;
• 150 ml cream or sour cream;
• 60 ml of vegetable oil for frying;
• salt + ground black pepper and other spices (at your discretion);
• greenery.

Dry the shins thoroughly washed in clean water and dry with a paper towel. And after we add them a little. Separately, pour cream / sour cream into a not very large container, salt to taste and season with spices. Freshly chopped greens are also added here. Mix all the components of the sauce well.

Spread the drumsticks in a pan with well-heated vegetable oil. Fry until golden brown. After, top them with creamy sauce. Reduce the flame to medium and cover the dish with a lid.
  Cook the chicken for about 15 minutes. During this time, the meat should absorb the sauce. I advise you to periodically look under the cover. If you leave the product on the stove and focus only on the cooking time, the chicken may burn. We lay the finished chicken on a plate, you can chop it with chopped greens on top.

Fry drumsticks with mayonnaise in pastry

The recipe for this fragrant dish is as follows:

• 9 pcs. lower legs;
• packaging dough puffless yeast (it is better to take 0.5 pounds);
• 180 gr hard cheese;
• 80 ml of mayonnaise;
• salt + ground black pepper;
• a couple of cloves of garlic;
• a couple of chicken eggs.

Dough must be thawed in advance and cut into strips 2-3 cm wide. Then roll it out - do not make it too thin. Rinse and dry the legs well. Salt and pepper them. Chop the garlic with garlic presses. Combine the mayonnaise with garlic and spread the meat with this aromatic mixture. Soak chicken for half an hour in this mixture - during this time, the shins are saturated with marinade.

Cut the cheese into small cubes (cm per cm). Carefully separate the skin from the meat, but you do not need to completely separate it (5-7 cm is enough). Place cheese under the skin. In each drumstick, shove 3-4 pieces from different sides.

Then wrap the chicken with a strip of dough as if you were wrapping the leg with a bandage. Start winding from the bottom, smoothly going up. Lubricate the dough on top with a beaten egg.

Pour oil into a skillet and heat it. Place the “bandaged” drumsticks in a bowl and fry them over low heat until a golden crust appears. Then put the chicken on a baking sheet, pour a little oil on top, on which the legs were cooked in a frying pan. Place the pan in the oven, heated to 180-200 degrees, for 15-20 minutes.

  It is prepared simply, but it turns out indescribably tasty. Shanks prepared according to this recipe can be eaten as an independent dish or served with fresh vegetables. More recipes for marinating chicken drumsticks for the oven, I described in a separate article. There is a very delicious option with orange and curry. Be sure to try 😉

Delicious chicken drumsticks with sour cream in a pan

Take:

• 6 pcs lower legs;
• 3 tbsp sour cream 15%;
• 1.5 tsp curry;
• 6 pcs cloves of garlic;
• 1.5 tbsp mayonnaise;
• 1 tsp oregano;
• vegetable oil for frying;
• water
• salt + freshly ground black pepper.

Drain the washed chicken. Cut the garlic peeled into 4-5 slices and pierce holes in the meat with a knife. We stuff the drumsticks with garlic. Then we take ½ tsp. curry and crush the meat on top. Also pepper the chicken. Then coat the legs with a mixture of mayonnaise with salt. Leave the lower leg marinated for a third of an hour.

Pour the oil into a heated frying pan and calcine it. We spread the tibia here, on top we cover the dish with a lid. We reduce the flame of fire, making it slightly smaller than average. Mix sour cream with oregano seasoning and the rest of the curry seasoning. As soon as the chicken is fried on one side, turn it over to the other side and fill it with sauce. Add a little water to the dish and simmer the dish for about 10 minutes. And then eat for health! 🙂

Another delicious marinade I tried was soy sauce with sugar. An interesting combination of salty and sweet. So often pickle meat in Asia.

How to make flour breadcrumbs of chicken drumsticks

For this savory dish you will need:

• 3-4 pcs. chicken drumsticks;
• 100 ml of white wine;
• olive oil;
• aromatic herbs + salt + freshly ground black pepper;
• 30 grams of butter;
• 60 g of wheat flour.

We wash the chicken and dry it with a paper towel. Place the legs in a deep bowl and sprinkle with spicy grass. After salt and pepper the meat to taste. Next, pour the wine here.

  Mix the ingredients and put the chicken in the refrigerator for an hour. During this time, it is well saturated with marinade. Add salt and a little pepper. We take out the pickled legs from the refrigerator. We dry them with a kitchen paper towel and bread in flour. Only do not try to pour the marinade: it will still be useful to us.

Next, put the meat in a pan with hot oil and fry on high heat for several minutes. During this time, the chicken legs are covered with a crispy appetizing crust. Just eat them too early, because inside they are still raw. Therefore, reduce the flame of fire, making it slightly less than average, and continue cooking. Remember to periodically turn the product over.

Separately, in a saucepan or a clean skillet, melt the butter and add the flour here. Pour marinade into this viscous sauce with a thin stream, stirring constantly. Boil the sauce that way for about 5 minutes, salt it, pepper and add aromatic herbs to your taste. Cover the pan with a lid and remove it from the heat. Leave the sauce to infuse for a quarter of an hour.

We spread the hot fried legs on a flat wide plate and pour the sauce. Yum-yum ... 🙂 By the way, you can serve this delicious treat with potatoes or other vegetables.

With tomato sauce

List of ingredients that you will need:

• kilo of tibia;
• 6 pcs cloves of garlic;
• 350 gr tomato;
• a bunch of parsley;
• sugar;
• salt + oregano + freshly ground black pepper.

The washed chicken legs are thoroughly wiped with a paper kitchen towel. Peel the garlic and cut into large pieces.

  We fill them with shins under the skin. We add chicken and sprinkle with spices on top. We heat the oil in a skillet over high heat. Then we reduce the flame of fire to the smallest and lay the chicken legs in the bowl. We will fry them from all sides for about a quarter of an hour.

In the meantime, prepare the legs, fill the tomatoes with freshly boiled water, then pull them out and remove the skin. Cut the tomato pulp into 4 parts, place in a blender bowl and grind it into a puree mass using this unit. Slightly sugar, salt and add a pinch of oregano.

Pour the drumsticks in tomato sauce and bring it to a boil over high heat. As it boils, reduce the flame of fire to medium and cook the sauce for a couple of minutes. Then remove the dish from the fire. Serve the finished legs with gravy with any suitable side dish, in your opinion. Sprinkle the dish with chopped parsley on top.

I look forward to detailed recipes of your “crown” dishes prepared from chicken legs in a skillet. Well, in order not to miss the new, subscribe, my dear readers, for updates. I wish you inspiration in the preparation of dishes and I say: bye-bye! 🙂

Chicken drumsticks, popularly known as chicken legs, are perhaps the most delicious part of chicken. Rosy chicken legs, in spices, pickled, cannot but fill your mouth with hungry saliva.

Drumsticks in puff pastry

Ingredients:

• 10 legs.
• 900 g of puff pastry. In stores, ready-made frozen is sold.
• 3 bay leaves.
• 2 onions.
• 50 ml rust oils.
• 2 tsp Provencal herbs.
• Salt.

Cooking:

1. Cut the onion into thin rings.
2. Chicken drumsticks, dry, dry. Sprinkle with salt, herbs, broken bay leaves (into not very small pieces), add onions. Stir so that the meat is completely covered with other ingredients. Leave in the refrigerator for 3 hours. Then lift the bay leaf pieces.
3. Cut the dough into strips 2-3 hours wide.
4. Spiral shanks in strips of dough.
5. Grease a baking sheet with vegetable oil. Lay out your shins. Oil them as well. To make it more delicious, you can sprinkle with sesame seeds.
6. Set the oven to 180 degrees heat. Bake the drumsticks for 50 minutes.

Buckwheat legs with cheese

Ingredients:

• 6 legs.
• 150 g of buckwheat.
• 200 g sour cream. Better oily.
• 50 ml rust oils.
• 1 onion.
• 1 garlic clove.
• 0.3 tsp cinnamon.
• 50 g of hard cheese.
• Salt.
• Pepper.

How to cook tasty:

1. Cut the garlic into small pieces with a knife.
2. Cut the onion into half rings.
3. We need to make buckwheat porridge. Sort out the groats, remove the litter and all the extraneous, rinse. Pour 300 ml of water, add a little salt and boil until tender.
4. Chicken drumsticks are fried in oil so that they are beautifully browned on all sides.
5. Remove the chicken drumsticks from the pan. On the remaining fat, fry the onions until translucent. Add the garlic and hold on the fire for another 1 minute.
6. Grease a baking dish with oil. Put the drumsticks in it, between them - onion with garlic. Sprinkle with salt, pepper, cinnamon.
7. Lay the buckwheat on top and level it out.
8. Then a bowl of sour cream. To make it tasty, use fat sour cream, not liquid.
9. And on top is grated cheese.
10. In the oven, set the heat to 180 degrees. Bake for 25-30 minutes until the surface is browned.

Marinated Foil Legs

Ingredients:

• 4 legs.
• 4 potatoes.
• 2 cloves of garlic.
• 80 ml rust oils.
• 1 onion.
• 50 g of hard cheese.
• 1 bell pepper.
• 4 tbsp soy sauce. It is very salty, keep this in mind when you salt the dish.
• 1 tsp hops-suneli.
• 1 tsp liquid honey. If honey is sugared and hardened during storage, it must be melted.
• 1 tsp ground paprika.
• Salt.
• Pepper.

How to cook tasty:

1. To prepare the marinade, mix soy sauce, honey, hops-suneli, a tablespoon of sunflower oil, salt and black pepper.
2. With this sodium marinade, chicken drumsticks. Put them in the refrigerator for 1 hour. During this time, turn the shins over several times and lubricate again.
3. Cut the onion into half rings.
4. Garlic chop with a smaller knife.
5. Sweet pepper cut into strips.
6. Peel and cut the potatoes in half circles.
7. Pickled drumsticks fry until browned.
8. Now prepare the dish for baking. Grease the form with vegetable oil. Put the potatoes first, sprinkling them with salt and spices.
9. Put all the other vegetables on the potatoes mixed. Also sprinkle with a little pepper and salt.
10. Put the pickled pieces of the bird on top. The remaining marinade of their fields.
11. Wrap the foil tightly. Set the oven to 200 degrees. Bake for 25 minutes.
12. Remove the foil. Sprinkle the dish with finely grated cheese. And bake another 5-10 minutes at the same temperature. When the cheese melts, you can take it out.

Kabardian Gedlige

Ingredients:

• 6 legs.
• 2 tbsp flour.
• 250 g of sour cream of medium fat content.
• 1 onion.
• 3 garlic cloves.
• 20 g butter.
• Red pepper.
• Salt.

How to cook tasty:

1. Chop the garlic finely with a knife.
2. Cook the broth. Fill your lower legs with cold water. After boiling, cook for 20 minutes, pouring a pinch of salt. Strain broth.
3. Cut the onion into thin half rings. Fry with flour in butter until the onion is browned. Fry on low heat and stirring constantly, otherwise the flour will burn.
4. Add chicken stock (300 ml) and garlic to the onion. Bring to a boil. After that, pour the chicken drumsticks with the broth. Add sour cream, red pepper. Mix everything.
5. Cover the pan with the lid and mascara for 20 minutes. The heat should be weak so that the liquid does not boil too much.

Chicken in beer

Ingredients:

• 1 kg of legs.
• 0.7 liters of light beer.
• 1 onion.
• 50 ml rust oils.
• 3 tbsp sour cream.
• 3 tbsp mayonnaise.
• 0.5 tsp curry.
• 0.5 tsp paprika.
• Salt.
• Pepper.

How to cook tasty:

1. To prepare the marinade, you need to mix mayonnaise, sour cream, paprika, curry, salt and black pepper.
2. Stir the shins with the marinade so that they are completely covered. Cover the chicken bowl and refrigerate for 1-2 hours.
3. Now heat the pan well with a little vegetable oil and lay out the chicken. Fry so that the pieces are evenly covered with a golden crust.
4. Pour beer into the chicken. Bring to a boil with medium heat. Then reduce the heat so that the beer barely boils. Cover and mascara for half an hour.
5. Meanwhile, cut the onion into a cube 8-10 mm wide.
6. When the chicken is cooked in beer for half an hour, add onions to it. Continue to simmer for 20 minutes under the lid. Check if the meat is ready by cutting it in the widest place without bone. If there is no blood, then the dish is ready. If there is, then put out another 10 minutes and check again.

German chicken recipe with apples

Ingredients:

• 6 legs.
• 1 large, sweet and sour apple.
• 300 ml of dry white wine.
• 0.5 tsp sage.
• 1 tbsp lemon juice.
• 50 ml rust oils.
• Salt.
• Pepper.

How to cook tasty:

1. Wash your lower legs and peel them off. Fry in a small amount of oil until browned. Sprinkle with salt and pepper.
2. Remove the core from the apples and cut them into slices. Sprinkle with lemon juice so that the apple does not darken.
3. Put chicken drumsticks in a saucepan or high frying pan, place apple slices between them. Sprinkle with sage. Pour the wine. Instead, you can take cider or diluted apple cider vinegar, but it is best to cook with wine.
4. Bring to a boil with medium heat. Then reduce the heating and the carcasses under the lid for about 20-30 minutes. Check readiness by notching the meat in its thickest part to the bone.

Paprikash

Ingredients:

• 500 g of legs.
• 1 large onion.
• 1 sweet bell pepper.
• 300 g of fat sour cream.
• 200 g of tomatoes.
• 500 ml of water.
• 4 tsp paprika.
• 50 ml rust oils.
• Salt.

How to cook tasty:

1. Dice the onion.
2. Wash sweet peppers, remove the seed box and white veins. Dice the pepper.
3. Cut the tomatoes into slices. If they are small, it will be enough to cut them into four parts.
4. Fry the onion in vegetable oil. It should become golden. Stir constantly so that it does not burn.
5. Add paprika. Keep on low heat for 5 minutes. If you like a more spicy taste, you can add black or black pepper. Just be careful not to spoil the dish.
6. Pour in 150 ml of water. Continue to simmer another 10 minutes.
7. Add tomatoes and bell peppers, chicken drumsticks. Pour in the remaining water. Mix everything. Cover and mascara for half an hour. Stir the contents of the pan from time to time.
8. Now put the chicken on a plate. And pour sour cream into the pan and sprinkle salt. Shuffle.
9. Put the chicken back in again. Carcasses 15 minutes under the lid. Before taking out, check the readiness of the meat - it should easily move away from the bone. And it is very tasty.

Here are such a variety of recipes for making chicken legs. The next time you want to taste a delicious tender chicken, be sure to use our recipes.

Tasty fried chicken legs with a golden crispy crust is a favorite delicacy for many, which can be quickly prepared for any side dish at home, so in this article we will consider how much time and how to properly fry chicken legs (drumsticks) to make them tasty and golden crust.

How long does it take to fry chicken legs (drumsticks) in a pan?

The time for frying chicken legs, as well as chicken meat, is not long and primarily depends on the marinade chosen and on what fire they will be fried. Let's consider in more detail how long it is to fry chicken drumsticks in a pan:

• How much to fry chicken legs in a pan?  The average time for frying chicken legs in a pan is 20 minutes until fully cooked (first, fry over high heat on all sides for 10 minutes until a uniform golden crust is formed, then the legs are fried for 10 minutes on medium heat until cooked).

Note: larger chicken legs need to be fried longer, the type of chicken (village ones that need to be fried longer, or chicken broilers that fry faster) also affect the cooking speed.

After knowing how many minutes to fry the chicken drumsticks in a pan, we will further consider the sequence of their preparation in order to know how to cook chicken legs in a pan with a golden crust.

How to fry chicken legs (drumsticks) with a golden crust in a pan?

Below we consider a fairly simple recipe on how to fry chicken drumsticks, without batter with a minimum of spices of various additives, while the fried legs turn out to be tasty and aromatic:

• If the chicken legs were frozen, they are thawed in advance by moving from the freezer to the general section of the refrigerator for 10-12 hours (at night).
• Wash the thawed thighs in cold water, and then dip them with excess paper moisture on a paper towel.
• We rub the chicken legs with salt, black pepper and garlic squeezed through a press, and leave it in this form for 30-40 minutes so that they are marinated before frying.
• We heat the pan over high heat and add sunflower or olive oil to it so that it covers the bottom of the pan.
• Put the prepared chicken drumsticks in the pan (the oil should be hot) and fry for 5 minutes on each side until a crispy golden crust forms (in general 10-12 minutes).
• Next, we reduce the fire by 2 times and without covering the pan with a lid, fry the legs for another 10 minutes (turning every 2-3 minutes) until fully cooked. It is important not to cover the pan with a lid, otherwise it will not work to achieve a crisp.

Note: you can check the readiness of fried chicken legs by piercing them with a knife or fork to the bone, if the meat is white and transparent juice comes out without blood, then the meat is completely ready.