Cannelloni is a dish of Italian cuisine, whose history has more than 100 years. Thanks to its refined taste, it received universal love not only in Italy, but also far beyond its borders. Cannelloni with vegetable or meat filling is traditionally prepared. We will look at cannelloni recipes with minced meat in different sauces.

The secrets of cooking cannelloni with minced meat

Cannelloni are hollow stuffed tubules that are cooked in a classic version with Bechamel sauce. Italian cannelloni can be purchased at any supermarket, and some housewives replace them with hollow pasta familiar to us.

Recipes for making cannelloni with minced meat are simple and affordable even for beginners. Those who are preparing such a dish for the first time, it will be useful to get acquainted with the advice of experienced chefs:

• traditionally, cannelloni is baked in the oven, but you can pre-cook them until half-cooked - this will reduce the cooking time;
• if you pre-fry the stuffing for the filling, then you need to cool it well before filling the cannelloni;
• cannelloni should not be stuffed too tightly, otherwise they may burst during cooking;
• the sauce should completely cover the cannelloni to make it juicy;
• you can add mushrooms and any vegetables to the minced meat;
• it is better to make the mince yourself, and if you use a finished product, then you need to give preference to twist.

Classic recipe with photo step by step

For cannelloni, take ground beef, but you can replace it with any other. And to give our dish an exquisite taste, we add it with tomato sauce.

Composition:

• 500 g ground beef;
• 15 pcs. cannelloni;
• onion head;
• 2-3 garlic cloves;
• 2-3 ripe tomatoes;
• 150 g of tomato paste;
• 150 g of cheese;
• 3 tbsp. l sifted flour;
• 0.5 l of milk;
• 50 g butter;
• 2-3 tbsp. l vegetable oil;
• a mixture of peppers and salt.

Cooking:

Cannelloni with minced chicken and mushrooms

Let's change the classic cannelloni recipe and add mushrooms to the dish. And instead of Bechamel sauce, we’ll make a tomato sauce.

Composition:

• 400 g of minced chicken;
• 200 g of mushrooms;
• 8 pcs cannelloni;
• onion head;
• 250 g of tomato sauce;
• 2-3 garlic cloves;
• 150 g of cheese;
• paprika - to taste;
• salt and pepper mixture;
• vegetable oil;
• parsley or dill.

Cooking:

How to cook a dish in a slow cooker?

Cannelloni can also be cooked in a slow cooker. This dish turns out no less tasty than in the oven.

Composition:

• cannelloni - 10-12 pcs.;
• 500 g of minced meat;
• 150-200 g of cheese;
• onion head;
• 2-3 garlic cloves;
• 2-3 tbsp. l tomato paste;
• salt and pepper mixture;
• olive oil.

Cooking:

Cannelloni with minced meat is a delicious dish from Italy, which is a large pasta filled with meat filling. You can prepare an original snack in cream, with mushrooms, spinach, and in different sauces. The recipe is quite simple, suitable for the oven and is available even to beginners in the culinary delights.

The first acquaintance with cannelloni for many takes place in sunny Italy or in an Italian restaurant. The dish looks like a casserole or pasta, different in satiety. The taste of pasta is given by the meat filling of minced meat mixed with a variety of products. Experienced chefs and housewives masterfully experiment with additives, turning a simple Italian dish into a real culinary masterpiece.

Cannelloni (cannelloni) - large pasta in the form of tubes with a length of at least 10 cm, a diameter of up to 3 cm. The Italians also call them manicotti, which means “sleeves” in Russian. Sometimes on sale you can find sheets of pasta that require additional folding during home cooking.

As the filling, beef or chicken mince, fresh mushrooms, cheese, spinach, tomatoes, any greens are used.

Cannelloni prepared for baking is poured with homemade sauce, prepared in different ways: in the oven, in a frying pan, in the kitchen "assistant" of the housewives -. In the photo below you can see how the finished Italian dish looks after baking.

The most delicious cannelloni recipes with minced meat

The original Italian dish with the beautiful name "cannelloni" is now being prepared in all countries of the world. Many culinary experts appreciated the delicate taste of meat filling, shaded by the neutral flavor of pasta tubes. The basis for the filling is easy to get in any supermarket, however, Italian housewives first make pasta, and then make the filling to your liking. To choose a suitable snack option, just study the step-by-step recipes below.

The classic cannelloni recipe with minced meat in Italian involves the use of not purchased pasta, namely homemade pasta. Not all meat is suitable either - beef, turkey, chicken fillet are allowed to be minced. Only in this way will the dish turn out like that of Italians - tasty, mouth-watering.

It will be required:

• tubes of dough - 300 g;
• broth on meat - 300 ml;
• ground beef - 0.5 kg;
• parmesan cheese - 120 g;
• sour cream - 450 ml;
• white onion - one;
• carrots - one;
• aromatic herbs;
• salt and seasoning;
• vegetable oil.

How to do?

1. Grind vegetables and fry.
2. Add minced meat, salt, spices to fry, fry until half-cooked (about 8 minutes).
3. Combine the meat broth with sour cream, herbs, season.
4. Fill the tubes with filling using a spoon or pastry bag, if available at home.
5. Lubricate the form, put the workpiece, pour in a thick sour cream sauce.
6. Bake at 200 degrees in the oven for 20 minutes.
7. Get a baking sheet, finely grate Parmesan, bake for 8-10 minutes.

When filling pasta, do not forcefully tamp the filling with your fingers - tightly stuffed tubes will simply burst when baked.

With bechamel sauce

A recipe for pasta tubes with bechamel sauce is similar to cooking lasagna. Pasta is stuffed with a filling called bolognese, baked with parmesan. Italians first make Mediterranean soffritto - fry carrots, onions and celery, and then - juicy bolognese for stuffing.

Are needed:

• volumetric tubes - 250 g;
• finely chopped veal mince - 0.5 kg;
• shoots of stem celery - 100 g;
• one carrot;
• two tomatoes;
• red wine (semi-dry) - 50 ml;
• one large onion;
• parmesan - 120 g;
• ground hot pepper;
• salt;
• vegetable oil;
• italian herbs for flavor.

Additional ingredients for cooking sauce:

• flour - 50 g;
• butter 72% - 100 g;
• boiled milk and cooled to a warm state - 700 ml;
• nutmeg powder.

How to do?

1. First prepare the bolognese to fill the tubes. Grind vegetables, fry in oil. Here, too - minced meat, salt, spices, fry again. Pour in wine, pour in Italian herbs. Stew under the lid for 40-45 minutes.
2. The second stage is the preparation of bechamel. Melt butter in a saucepan, mix with flour. When stirring, pour in all the milk, preheat it, salt, add a pinch of nutmeg. When the mixture thickens over a quiet fire, the bechamel sauce is ready.
3. Fill the pasta with chilled bolognese.
4. Pour a third of the sauce into the baking sheet with the sides, lay out the filled billets.
5. Pour the rest of the sauce, turn on the oven, heat to 200 degrees, bake under the foil for half an hour.
6. Sprinkle with grated cheese, bake until a crust appears.

Prepare cannelloni in cream with minced chicken or turkey meat, which only adds a snack of usefulness and piquancy. Nutmeg powder is an optional ingredient, it can easily be replaced with any spices or fresh chopped herbs.

Are needed:

• chicken fillet - 0.5 kg;
• 20% fat cream - 0.5 L;
• onion - one;
• pasta from store packaging - 200 g;
• nutmeg;
• seasonings;
• salt.

How to do?

1. Pass the fillet through a meat grinder or grind.
2. Mix the minced meat with onions, salt, season with spices.
3. Fill the tubes without tamping.
4. Put the pasta on a baking sheet with sides, pour lightly whipped salted cream on the whisk, sprinkle with nutmeg powder.
5. Bake for half an hour by setting 180 degrees on the panel.

With tomato sauce

Spicy cannelloni with minced meat in tomato sauce will appeal to lovers of spicy dishes. The meat filling will tint the smack of tomatoes and seasonings, and beef or chicken mince will not create a feeling of heaviness on the stomach. Spicy herbs from the garden add flavor.

Are needed:

• tubes of dough - 10 pieces;
• minced meat - 350 g;
• olive oil - 3 tablespoons;
• clove of garlic;
• onion - two;
• red wine - 60 ml;
• tomatoes - three;
• tomato paste - 4 tablespoons;
• water is a glass;
• bay leaf;
• any greens;
• salt;
• seasonings.

How to do it right?

1. Mix the minced meat with one chopped onion, salt, spices.
2. Peel the tomatoes, grate them. Stew in oil for 5 minutes.
3. Add chopped onions, garlic, chopped greens, tomato paste to the pan, add salt and pepper. Pour in water.
4. Bring to a boil, add wine, spices, boil for about five minutes.
5. Grease a baking sheet with butter, spread the pasta, stuffing them with minced meat.
6. Pour in tomato sauce, bake at 180 degrees 40 minutes.

So that the bottom and top do not stick, you can pour breadcrumbs or semolina on the bottom of the form, and cover the form in the oven with foil.

Large pasta stuffed with meat and mushrooms will appeal to many. Forest gifts are allowed to take any - oilers, champignons, white or boletus. Moreover, they can be both fresh and frozen or pickled.

Are needed:

• minced turkey - 450 g;
• cheese - 120 g;
• tubules - 250 g;
• onions - two;
• fresh porcini mushrooms - 300 g;
• vegetable oil;
• seasonings, salt;
• ready-made bechamel sauce (see recipe above) - 0.8 l.

How to do?

1. Mix the minced turkey with the onion, chopping with a knife only one onion.
2. Cut mushrooms (frozen - thaw).
3. Fry the second onion, chopped into cubes, add salted mushrooms to the pan, simmer over low heat. Add the minced meat prepared earlier. Fry for another 5-7 minutes.
4. Fill the tubes with filling, put in a high pan, after pouring half the sauce.
5. Pour with bechamel sauce to hide the workpiece. Bake at 180 degrees.
6. After half an hour, sprinkle with grated cheese, bake a little.

With chicken

One of the quick recipe for baking time is cannelloni with minced chicken, tomatoes and garlic. Before filling, you need to boil the pasta until half ready. Sour cream with spices will add a spicy touch to the appetizer, and garlic clove will add flavor.

Are needed:

• minced chicken - 0.6 kg;
• hard cheese of any kind - 240 g;
• overripe tomatoes - three;
• an egg - one (small - two);
• sour cream - a glass;
• onion - one;
• garlic - one clove;
• cannelloni - packaging;
• to taste - salt, pepper.

How to do?

1. Stuffing mix with ground onions, garlic, pepper, salt, egg.
2. Boil cannelloni, cool.
3. Stuff pasta with meat mass.
4. Arrange the mugs on top of the tomato, pour sour cream, sprinkle with grated cheese.
5. Bake at 170 degrees 30 minutes.

With spinach and cheese

It is difficult to call such pasta stuffed with diet: cream, cheese and nuts are present in the recipe. But the taste of pasta will be exquisite. Spinach will add acidity to the appetizer, and seasonings will add the necessary sharpness.

Are needed:

• spinach - 0.5 kg;
• homemade pasta wrapped in tubes - 8 pieces;
• parmesan, mozzarella and Adyghe cheese - 200 g each;
• 10% cream - a third of a glass;
• butter - 70 g;
• cow's milk - 0.5 liters;
• a handful of pine nuts;
• two to three tablespoons of flour;
• salt, herbs, spices.

How to do?

1. Cook the creamy bechamel sauce.
2. Add cream to it, boil, cook until thickened. Remove from heat, close the lid.
3. Crush cheese with your hands.
4. Pickle or chop spinach.
5. Fry the spinach in hot butter, cool a little.
6. Mix with cheese, leaving for baking, greens, salt, pour a little sauce.
7. Stuff dry pasta tubes.
8. Pour a little sauce on a baking sheet, spread out the workpieces without gaps. Pour with the rest of the sauce mass.
9. Bake at 170 degrees for 15 minutes.
10. Sprinkle with the rest of the cheese, a handful of pine nuts, bake until a crust appears.

Cannelloni in a slow cooker

Cooking a hearty dish in the kitchen assistant - a slow cooker - is practically no different from baking in an oven. The only advantage is that cooking is faster and the pasta remains juicy, as it is under the lid of the appliance.

Are needed:

• any minced meat - 0.4 kg;
• pasta tubes - 200 g;
• fat cream - a whole multi-glass;
• onion medium - one;
• water - a whole multi-glass;
• carrots - half horse meat;
• a pair of cloves of garlic;
• salt;
• celery shoots - 100 g;
• olive oil - 2 tablespoons;
• fragrant herbs.

How to do?

1. Peeled and chopped vegetables to cook the program "Frying" for 5 minutes.
2. Pour the minced meat into the multi-bowl, fry for another 10 minutes with the lid open.
3. Stuff cannelloni, mix cream and water, salt, pepper, pour the mixture with the mixture.
4. Turn on the "Extinguishing" mode for 30 minutes.

For cannelloni with minced meat in Italian to turn out delicious, you need to strictly follow the simple recommendations of experienced chefs.

The advice is as follows.

1. Minced meat should be taken uniformly, without veins and large pieces of meat, so it will be fried evenly.
2. To reduce the baking time, it is better to boil the tubes in slightly salted water until half-cooked.
3. Stuffed pasta must be completely poured with sauce, otherwise they will be overdried, stiff.
4. To add additional taste to the minced meat, add adjika, sweet pepper, garlic, potatoes, cream cheese or ham to the recipe.

Conclusion

When choosing a suitable cannelloni recipe with minced meat, you need to take into account your own preferences, then the dish will turn out delicious, will delight all family members. The aroma of the appetizer will be given by Italian herbs, spices, dill, parsley, any spices available at home.

The word "pasta" (Italian pasta) literally means "pastry." Pasta has a huge variety of types of dough, which differ in size, configuration and even color. Among this set cannelloni stands out. With minced meat, cheese, seafood and vegetables, these famous stuffed rolls have become very popular all over the world. We will learn how to cook them.

To be absolutely accurate, it would be more correct to call the finished tubules the manicotti, which literally means “sleeve” or “sleeve”. And the tubes that are obtained by folding the finished sheets are cannelloni (reed, tube).

Cannelloni with minced meat, a recipe from the best Italian chefs

For this we need different ingredients.

Cannelloni tubules 12 pcs.

One onion

Garlic - 4 cloves,

Olive oil 40 ml,

Red tomatoes 500 g,

Beef 400 g

Salt, ground black pepper - half a teaspoon,

Milk 400 ml

Flour - a tablespoon with a good slide,

Butter 30 g

Hard Flavored Cheese 100 g

To understand the principle of this delicious dish, you need to think about what products and how will be in harmony with pasta.

The tubes should keep their shape, have a juicy filling and a delicious crust of cheese.

Cannelloni with minced meat is usually prepared without boiling the tubes themselves. This dish always needs some kind of thick aromatic sauce.

In addition, it is clear that the stuffing should be soft and uniform enough, without large ingredients, so as not to damage the test tubes themselves when stuffing. Therefore, you can use a blender. To make the dish look beautiful, it is desirable that the composition of the products include sweet peppers, tomatoes, greens.

Minced meat is needed to make cannelloni with minced meat, which you can cook yourself or, if not enough time, buy ready-made, only from reliable outlets.

Grind onions and garlic in a blender and fry a little in oil (preferably olive). Add minced meat and fry for another 10 minutes, breaking up lumps of meat.

Add chopped peeled tomatoes to the fried minced meat. Salt, pepper and keep on fire for about five minutes, so that the liquid evaporates a little, and the mince is not watery.

Preparing cannelloni bechamel sauce with minced meat

In a saucepan with thick walls or in a pan, fry the flour a little in melted butter (without waiting for the color to change). Add cold milk gradually, mixing well, making sure that no lumps form. Salt the sauce. Reduce heat and cook until thick, stirring nonstop. If the sauce is thick, do not be afraid to add some milk. Butter will add tenderness to this sauce.

When the ground meat has cooled, start the cannelloni tubes with a small coffee spoon. Make sure that the stuffing is not too much, but also that there are no voids in the tubes. If you put too much stuffing, remove it from both ends of the tube so that it does not come out by itself.

Place the cannelloni and minced meat in a row in a flat and wide baking dish so that the tubes do not stick together. Pour the bechamel sauce, smooth gently and place in a hot oven for about 20 minutes.

You have time to grind the cheese (on a grater or in a blender). To get cannelloni not yet ready, sprinkle them with cheese chips and continue to bake in the oven for another 10 minutes. Golden cheese crust will decorate this pleasant dish.

Another cannelloni stuffing

Chicken breast and mushrooms are chopped and fried with a beam. Grated cheese and parsley mixed with chicken and mushrooms. Stuff the tubes with this stuffing and bake in a bechamel sauce.

Another option for cannelloni sauce

Cut the eggplant without skin into slices, salt and fry in vegetable oil. Grind and fry the peeled tomatoes and eggplant. Add garlic, pepper, salt. Pour the finished tubules with vegetable sauce and bake in the oven.

Such a lunch or dinner will delight you. It is not only very tasty, but also unusual. Cannelloni looks good with minced meat, it will immediately become clear to everyone that he was cooked by a real cooking professional.

General principles of cooking

In the preparation of cannelloni, the readiness of the minced meat and the pasta themselves is important. Someone starts raw pasta, and someone pre-boils them. To be honest, filling boiled products is very inconvenient, and in the oven they perfectly reach readiness. Therefore, we chose the crude option. But the mince is advised to prepare, put out. In the oven, it will only become juicier!

Classic recipe

Time for preparing

calories per 100 grams

How to cook:

Tip: to make the cheese stretch well, you can use mozzarella.

Oven baked cannelloni with minced meat

Large pasta tubes with juicy meat filling inside are something you should definitely try. And here is the recipe, it is already in front of you.

How much time - 1 hour and 35 minutes.

What is the calorie content - 211 calories.

How to cook:

1. Pour milk into a stewpan and heat it to a warm state.
2. Put oil in an adjacent container and allow it to disperse.
3. Then add flour and mix thoroughly with a spatula.
4. Start pouring milk in parts, stirring well each time so that no lumps appear.
5. When the mass is thickened, the sauce can be considered ready.
6. Peel, wash and chop the onion.
7. Pour oil into a frying pan, heat and pour onions.
8. Stew it, not forgetting to stir, until soft.
9. Add minced meat and simmer until tender, breaking the lumps into a homogeneous mass.
10. Peel the garlic, pass through the crush and add to the finished meat mass.
11. There is a bit of salt, black pepper and nutmeg.
12. Pour in tomato juice, mix and simmer for another five minutes.
13. Fill cannelloni with cooled minced meat, put in a mold, the bottom of which is already smeared with prepared sauce.
14. Pour the rest of the sauce, sprinkle with cheese and bake for 35-40 minutes at 180 degrees.

Tip: instead of tomato juice, you can use pasta or ketchup.

Cannelloni with minced chicken in a slow cooker

This recipe is definitely for those who like more tender meat. This time we use juicy chicken fillet as a filling.

How much time - 1 hour and 30 minutes.

What is the calorie content - 234 calories.

How to cook:

1. Wash the meat thoroughly, clean from grease and films, cut into cubes.
2. Put in a blender or meat grinder to make the mass homogeneous.
3. Beat the tomato sauce again to make its texture as smooth as possible.
4. In the slow cooker, turn on the baking mode for twenty minutes.
5. Pour oil into the bowl, warm it.
6. Wash onions, peel with garlic and chop finely.
7. Pour them into hot oil and fry until transparent.
8. Then add the minced meat and bring it to readiness, constantly breaking the lumps.
9. Add salt, black pepper, rosemary and tomato mass.
10. Stew, stirring, until the end of the program.
11. Cool the finished stuffing.
12. Mix cream with tkemali, achieving uniformity.
13. Fill cannelloni with cooled filling.
14. Pour the sauce into the multicooker bowl, lay out the tubes and cook them for thirty minutes in baking mode.
15. Sprinkle with cheese at the end and serve.

Tip: instead of chicken, you can use a turkey, there will be a new taste!

A delicious recipe for pasta tubes under cheese

We suggest you try cannelloni with minced meat in a fragrant bechamel sauce. This is delicious. Especially when the top is a golden cheese crust.

How much time - 1 hour and 25 minutes.

What is the calorie content - 259 calories.

How to cook:

1. Peel and chop the onion with a sharp knife, rinsing from the allocated juice.
2. Peel the garlic, pass through the crush.
3. Pour oil into a pan, add onion and garlic, simmer until tender.
4. Put raw minced meat.
5. Simmer until tender, making the mass crumbly.
6. Pour in tomato juice, add salt and pepper, mix.
7. Cool the resulting filling, then fill it with pasta.
8. Pour half of the white sauce into the baking dish and place the cannelloni in it.
9. Pour them with the remains of bechamel, sprinkle with grated cheese.
10. Bake for 30-35 minutes at 180 degrees.

Tip: to make the filling spicy, you can add a little red ground pepper.

Cooking in tomato sauce

Most often, cannelloni is cooked with bechamel sauce, but here we decided to replace it with tomato. It turned out pretty bright and just as tasty!

How much time - 1 hour and 10 minutes.

What is the calorie content - 180 calories.

How to cook:

1. Wash the tomatoes thoroughly, blanch, and then peel.
2. Remove the stalks, cool the fruits and chop finely.
3. Pour into a blender and grind until smooth.
4. Be sure to wash and grate the carrots that are peeled.
5. Peel one onion, rinse from juice and chop finely with a sharp knife.
6. Pour oil into a pan, heat it and pour onions with carrots.
7. Stir, simmer for 2-3 minutes.
8. Pour in tomato juice.
9. Stew, stirring, for five minutes.
10. Then remove from heat and let cool.
11. Peel the second onion from the husk, grind it with a meat grinder or a blender in mashed potatoes.
12. Add to raw minced meat, knead, season with spices to taste.
13. Stuff the cannelloni with the resulting mass, transfer them to a baking dish.
14. Pour half the tomato mass from above, then again the cannelloni and the second layer of vegetables.
15. Grate the cheese and sprinkle it on the dish.
16. Put in the oven for half an hour at medium temperature.
17. Serve with fresh basil leaves.

Tip: if the tomato mass is too thick, you can dilute it with tomato juice.

Lenten version of cannelloni with minced meat

If you do not like meat, or fasting now, this recipe is for you! Cannelloni again, but without a gram of meat in the composition. It turns out very tasty!

How much time - 1 hour and 45 minutes.

What is the calorie content - 104 calories.

How to cook:

1. Wash and peel the carrots, cut into cubes.
2. Pour oil into a skillet, add carrots and simmer until golden brown.
3. Peel and chop pepper and onion.
4. Add them to the pan and simmer until tender.
5. Wash the eggplant, bake it in the oven until soft.
6. Chop the tomatoes and add them to the pan with chopped garlic and herbs.
7. There is a chopped middle of eggplant and spices.
8. Stir, cook another minute, then remove from heat, cover and leave for a quarter hour.
9. Add cannelloni to the resulting mass.
10. Pour half the tomato sauce into the mold, put the stuffed tubules.
11. Pour the remaining sauce and put in the oven for thirty minutes at 220 degrees.

Tip: to have more vegetables, you can still use zucchini, zucchini.

To cover all the cannelloni with the sauce, prepare a double portion at once. Then the dish will be fragrant, very juicy and rich. Add grated cheese at the end. It is not only tasty, but also looks very appetizing.

When serving, you can decorate each serving with fresh herbs. It seems that this is nonsense, but the dish immediately becomes tastier. And not only visually!

Cannelloni stuffed with meat is a real pleasure. Cook them for dinner, lunch, or even for a holiday. Guests will definitely appreciate your choice!