Cooking from minced meat is a pleasure, because minced meat is a pretty convenient thing that saves a lot of time for housewives. Having wrapped several kilos of minced meat at a time and having packed it in bags, you can put it in the refrigerator and get it out when you need to cook something quickly. You no longer need to chop meat, just add the necessary spices to the minced meat.

You can further ease your task and buy ready-made stuffing. True, most of the time, very fatty stuffing with cartilage, brr comes across in stores ... But after a long search, I still found a suitable butcher's shop and now I constantly buy minced meat there (usually pork and beef), it is just like home-made - without cartilage and veins. And now I very often pamper my family with delicious minced meat dishes.

There are a great many recipes from minced meat and, in addition to meatballs and meatballs, a lot of delicious and quick dishes can be prepared from it. For example, lasagna, casseroles, zrazy and much more. If you do not know what to cook with minced meat, I have prepared for you a selection of the best and most delicious dishes. I have no doubt that you will definitely find a suitable recipe for yourself.

Minced meat recipes

Cutlets, meatballs

  - This is a classic dish with which you can experiment indefinitely and each time get an excellent result. Meat meatballs do not have to contain rice and stew in a saucepan.

Ingredients:
  Minced meat - 800 gr., Onions - 1 pc., Carrots - 2 pcs., Eggs - 2 pcs., Potatoes - 1 pc., Ketchup - 100 gr., Salt, black pepper, dried herbs

  - hardly anyone who does not like meatballs! And if there is one, then he simply does not know how to cook them. After all, in fact, the taste of meatballs does not depend on minced meat, but rather on gravy or sauce.

Ingredients:
For meatballs:
  Minced pork and beef - 500 gr., Onion - 1 pc., Garlic - 2 cloves, Loaf or bread - 2 slices, Milk - 2-3 tbsp. l., spices, for example, hops-suneli, salt, pepper

For milk sauce:
  Milk - 1 cup, Flour - 1 tbsp. l., Butter - 50 gr., Greens, Salt

- A simple and quick recipe for minced meatballs. Stuffing is suitable for anyone, I used mixed - ground beef and pork. To make the cutlets more juicy, you can add an egg and some milk to the minced meat.

Ingredients:
  Minced meat - 500 gr., Eggs - 2 pcs., Onions - 1 pc., Flour, Salt, pepper

  - Prepare healthy minced meatballs and steamed potatoes for dinner.

Ingredients:
  Minced meat - 400-500 gr., Onion - 1 pc., Egg - 1 pc., Potato - 2-3 pcs., Salt, pepper

  cooked in the oven is a great option for lunch or dinner. I prefer to bake cutlets in the oven, rather than fry them, because fried is harmful.

Ingredients:
  Minced meat - 0.5 kg, Breadcrumbs (for breading) or crusts of rye bread - 300 gr., Rye bread - 2 slices, Onions - 1 pc., Water - 0.5 cups, Salt, pepper, Vegetable oil

  - prepared from ground beef, in the middle a recess is made and mashed potatoes are placed. You can serve such patties as an independent dish - without a side dish.

Ingredients:
  Ground beef - 500 gr., Breadcrumbs - 2 cups, Eggs - 2 pcs., Onions - 1 pc., Potatoes - 5-6 pcs., Milk - 0.5 cups, Parsley, Olive oil, Salt, pepper

What to cook from minced meat, except cutlets?

  - It turns out from Masha you can cook a very tasty porridge. And to make it even more satisfying, I added minced meat and rice there.

Ingredients:
  Mash - 1 cup, Rice - 1 cup, Minced meat - 150-200 gr., Onion - 1 pc., Vegetable oil, Tomato paste - 1 tbsp. l., Seasoning (I have hops-suneli), Small potatoes (optional, you can without it) - 2 pcs.

  - Today I almost broke my head - what to cook for lunch? There was minced meat at hand, but the patties were already tired of the order, and I would have had to cook some other side dish.

Ingredients:
For pancakes:
  Eggs - 2 pcs., Salt - 1 tsp., Sugar - 2 tsp., Milk - 250 ml, Flour - 600 g.,

For filling:
  Minced meat - 250 gr., Salt, Pepper

  - Do not know where you can use minced meat, except for cutlets? But you can cook a wonderful second dish from minced meat! With this dish, dinner will become truly royal.

Ingredients:
  Minced pork and beef - 0.5 kg, Onions - 2 pcs., Eggs - 5 pcs., Milk - 1 cup, Bread - 2 pieces, Carrots (not large) - 2 pcs., Smoked cheese - 80 gr., Garlic - 2 cloves, mayonnaise - 3 tbsp. l., Vegetable oil - 2 tbsp. l., Potato - 1 kg, Salt, pepper

  - There are many recipes for preparing this dish, but the most popular is the classic lasagna with minced meat and Bechamel sauce.

Ingredients:
  Minced meat - 1 kg, Lasagna sheets - 12 pcs., Carrots - 1 pcs., Tomatoes - 3 pcs., Onions - 2 pcs., Garlic - 4-5 cloves,
For Bechamel sauce:
Flour - 100 gr., Butter - 100 gr., Milk - 1 liter, Salt, pepper, nutmeg, Cheese - 250-300 gr., Vegetable oil for greasing the baking sheet

  - This is a very chic breakfast option instead of sandwiches. You can start pancakes with anything - jam, sour cream, meat, sausage, condensed milk, banana, red caviar.

Ingredients:
For the test:  Milk - 0.5 L, Eggs - 2 pcs., Vanillin (vanilla sugar), Sugar, Sunflower oil

For filling:  Ground beef - 0.5 kg, Mushrooms - 150-200 gr., Onions - 2 pcs., Carrots - 1 pc., Mayonnaise / sour cream, Salt, pepper, Sunflower oil

  - a non-trivial product from Armenian lavash whip up is easy to prepare delicious and beautiful. Without mayonnaise and heavy fat filling.

Ingredients:
  Pita bread - 2 pcs., Cabbage - 200 g., Minced meat - 200 g., Carrots (small) - 1 pc., Olives - 5-6 pcs., Dried herbs: celery and basil, Tomato paste, dill, apple vinegar , starch, vegetable oil. Salt, black pepper.

  it turns out very tasty, much tastier than on the stove. I also add carrots, onions and suneli hop seasoning. And cooking takes no more than 20 minutes!

Ingredients:
  Minced meat 300 gr., Noodles 230 gr., Onions 1 pc., Carrots 1 pc., Vegetable oil - 30 ml, Salt, pepper, Seasoning hop-suneli, Water - 800 ml

  - tasty and uncomplicated dish. During their preparation, a delicious broth is also obtained. They can be served as an independent dish, or with any side dish.

Ingredients:
  Bell pepper - 6 pcs., Minced meat - 400 gr., Rice - 0.5 cups, Carrots - 1 pc., Onions - 150 gr., Tomato paste - 2-3 tbsp. l., Sour cream - 150 gr., Salt, pepper

  - Simple pasta is already tired of everyone, so we’ll add a twist to them. Cooking this dish does not take much time and effort.

Ingredients:
  Pasta - 450 gr., Minced meat - 250 gr., Onions - 1 pc., Carrots - 1-2 pcs., Small zucchini or eggplant - 1-2 pcs., Sweet pepper - 1 pc., Tomato paste - 2 tbsp. l., Garlic - 3-4 cloves, Any seasoning for meat, Salt, pepper

  - Are you tired of ordinary minced meat patties? You can add zest to the preparation of cutlets in the form of pineapple! It turns out a very original taste!

Ingredients:
  Minced meat - 700 gr., Pineapples (slices) - 1 can, Cheese - 100-150 gr., Egg - 1 pc., Salt, pepper

  - if you like spaghetti, but all the usual dishes are already tired, you can show a little imagination.

Ingredients:
  Spaghetti - 1 pack, Minced meat - 500 gr., Bell pepper - 1 pc., Tomato - 3 pcs., Onion - 2 pcs., Green peas - 200 gr., Cheese - 200 gr., Bouillon cube - 1 pc., Salt, pepper, herbs, Any spices

  - A traditional dish of Eastern peoples and is a filling in the dough, steamed.

Ingredients:
Wheat flour - 400 gr., Egg - 2 pcs., Water - 100 gr., Mixed minced meat, Pumpkin or zucchini for juiciness (optional) - 100 gr. Onions - 2 pcs., Salt, pepper - to taste

  - You can make not only salad from Beijing cabbage, but also delicious cabbage rolls. And if in the recipe the rice filling is replaced with raw carrots and herbs, then cabbage rolls are very fragrant.

Ingredients:
  Ground beef - 500 gr., Carrots - 1 pc., Garlic - 3 cloves, Sunflower oil - 40 gr., Salt, Ground black pepper, Sugar - 1 pinch, Large bunch of basil, dill, parsley, Tomatoes - 5-6 pcs. ., Onion - 1 amount, Peking cabbage forks

  - everyone’s favorite dish called Cabbage rolls can be diversified by adding fresh-frozen or just fresh mushrooms to the filling. The result will be excellent.

Ingredients:
  Minced pork or pork and beef - 150-200 gr., Rice - 1 cup, Frozen or fresh champignons 150-200 gr., A small head of cabbage, Onion - 1 pc., Ketchup - 2 tbsp. l., Bay leaf, Salt to taste, Vegetable oil - 3 tbsp. l

  - I wanted a delicious soup? Make Meatball Cheese Soup! This soup has a spicy creamy taste, which is given to it by processed cheese.

Ingredients:
  Minced meat - 400-500 gr., Onion - 2 pcs., Carrots - 1 pc., Small potatoes - 3-4 pcs., Egg - 1 pc., Processed cheese - 3 pcs., Bay leaf, Vegetable oil, Salt, pepper, spices

Many housewives consider the process of cooking meat to be very simple, but in fact there are many little things that dramatically affect the taste of the finished dish. To prepare a delicious dish, you must first make high-quality minced meat. If you are negligent in this matter, then you will not get any yummy.

For example, for meat dumplings, they often take more than one type of meat; cutlets require a softer and more airy meat, which you can only make from fresh meat. Always make sure the meat is fresh when buying.

Recipes of quick and tasty minced meat dishes, step by step with a photo:

  How to make minced meat

Almost every one of us visits various culinary sites on the Internet from time to time. There are more and more recipes in the global network every day. No matter how strange it sounds, homemade meatballs made from homemade minced meat still do not lose their popularity.

You don’t need to be especially surprised, because it’s clear that homemade meatballs will be much tastier than store cutlets, and minced meat will be of high quality.

Ingredients:

• pork 0.5 kg.
• beef (pure fillet) 0.5 kg.
• milk 0.5 cups.
• egg 2 pcs.
• white bread 200 g
• medium onions 2 pcs.
• spices and salt to taste.

Cooking process:

1. First you need to purchase products, especially carefully choose meat - the fillet should be without tendons, otherwise the meat grinder will chop it with difficulties. For cutlets, you need to add a little water to the meat to increase juiciness.
2. If you do not want to finely chop the onion, then use a blender. After that, lightly fry it until a golden hue appears, and only then mix with the meat.
3. Remove the bread crust and soak the flesh in milk. Add it to the meat, break the eggs there, then pepper and salt. Mix the mass well until smooth. At this, the preparation of minced meat is over.
4. For many housewives, cutlets break up when frying, to avoid this you need to slightly beat off the minced meat. Another option is to knead each cake well with wet hands.
5. Now roll the cutlets in flour or breadcrumbs and put in a frying pan for frying.

• When buying frozen meat, do not rush with the preparation of minced meat, wait until it melts.
• If the volumes of forcemeat are large, then for sure you will postpone some of the storage. In this case, do not add onions, it is better to mix it with minced meat before cooking.
• Do not mix all types of meat in one mincemeat. Do it in different containers and be sure to store it separately. You can mix varieties only when cooking dishes.
• Before freezing the minced meat, it is better to immediately divide it into portions so that the common piece is not constantly defrosted.
• To make a delicious stuffing you need to buy meat without a film and veins. Fat can be added to low-fat meat.

Do you often wonder what dishes can be made from minced meat? You’re already tired of soup or dumplings, pasta with meat is too commonplace. We have prepared for you several recipes that will diversify your table. Let's start with cutlets!

  Fried meatballs

Today we will share the classic recipe for homemade meatballs, the taste of which many remember from Soviet times. Surely this taste and aroma will appeal to everyone!

This recipe for cutlets is quite simple. It takes only half an hour to cook a meal. The minced meat will be that we will not use bread. Whoever said that, but meat cutlets are ahead of everyone with their rich taste. Today we will not focus on a huge number of cutlets, we will do them a little, as we will try to cook them efficiently, as in the early days.

Ingredients:

• minced meat 0.5 kg.
• onions 1 pc.
• breadcrumbs 50 g
• garlic 1 clove.
• egg 2 pcs.
• salt and spices to your taste.

Cooking process:

Video recipe cutlets in a pan:

Enjoy your meal!

  Steamed chicken muffins in a slow cooker

This dish is dietary, it tastes great and is served on the table very creatively.

Our cupcakes should be as useful as possible, as they will be steamed. As you know, just such food is considered less harmful. There is also a drawback here - the appearance of the dish. Steam dishes are very pale, but this can be easily fixed with any sauce. It will not only give the meat beauty, but also make it more delicious.

Steam chicken muffins are cooked when your time is limited, but still you want something tasty. The dish turns out to be very tasty, there are practically no harmful substances in it. If you need to prepare cupcakes for the fastest time, then use a blender. He will quickly rub meat and cheese. Thanks to modern appliances, it takes you less than 30 minutes to cook a meal! In half an hour from the initial moment you will already sit at the table!

Today we will make chicken muffins with hard cheese, which will greatly decorate our dish. Decoration can be done differently, but we will use cheese.

Ingredients:

Cooking process:

To make minced meat more rare, you can pour more milk

Let them cool, then serve. Encourage your family to try tender meat muffins. Enjoy your meal!

  Musaka with potatoes

Surely only a small part of people from our region heard about this dish. This is not surprising, because it gained the greatest popularity in the Middle East. In simple words, this is a casserole, the main ingredients of which are potatoes and minced meat. Let's go directly to the recipe!

Ingredients:

• minced meat - 0.8 kg.
• potatoes 0.5 kg or slightly more.
• egg 1 pc.
• milk 1 tbsp.
• tomato 3 pcs.
• refined oil 60 g.
• bow 2 heads.
• hard cheese 100 g
• flour 2 tbsp
• salt, red and black pepper to your taste.

Cooking process:

1. We prepare all the necessary components.
   
2. We peel the onion, blot with a paper towel and finely chop.
   
3. We do a similar procedure with tomatoes, we make larger cubes.
   
4. Now we need to fry the onion a little until golden brown. This will require about 30 g of refined oil. Make moderate heat and constantly interfere.
   
5. Put the mince onion.
   
6. Add tomatoes and other spices.
   
7. Make a small fire and extinguish the mass for 20 minutes, occasionally stir it.
   
8. Peel and wash the potatoes, then cut into circles a half centimeter.
   
9. Preheat the oven. Meanwhile, lightly fry the potatoes over moderate heat for 15 minutes.
   
10. We grease the baking sheet with oil and add half the whole volume of the stuffing.
    
11. Put a layer of potatoes on top.
    
12. Now put the second part of the minced meat on top and pour a little water.
    
13. Put the mass in the oven and bake for half an hour at a temperature of 200 degrees.
    
14. In a hot pan, dry the flour for about a minute.
    
15. Beat the egg and grate coarsely hard cheese.
    
    
16. Pour milk into the flour and keep on the stove for 5 minutes.
    
17. Let the mixture cool, pour the egg, salt and a little sprinkle with hard cheese.
    
18. Pour the mass into a baking sheet with potatoes.
    
19. Top with hard cheese.
    
20. Put the dish in the oven for 10 minutes, bake at the same temperature.
    
21. A sign of readiness is a golden color.
    
22. Musaka is fully cooked.

Enjoy your meal!

  How to make chebureks at home

Chebureks are crispy and juicy. This recipe will help to make a very tender dough with bubbles, the meat will have a special juiciness and strong aroma.

Cooking is quite simple and quick!

Ingredients:

• minced pork and beef 0.5 kg.
• water 1 tbsp.
• flour 5 tbsp.
• medium-sized onions 4 pcs.
• refined butter for dough 5 tbsp and 1 tbsp. for frying.
• hot water 1 tbsp.
• pepper and salt to howl.

Cooking process:

1. We prepare all the ingredients. It is worth noting that from such a number you get about 30 pasties.
   
2. First you need to sift the flour into a large container.
   
3. Add 0.5 tsp. salt.
   
4. Mix thoroughly.
   
5. Add refined oil.
   
6. Pour hot water and at the same time stir the flour with a spoon, then we knead the dough. As a result, it should turn out to be elastic and soft.
   
7. Leave the dough for 30 minutes.
   
8. Slice the onion into small cubes.
   
9. We move the minced meat to another bowl, stir it until smooth.
   
10. Put the onion.
    
11. Add pepper, salt and pour a little water for juiciness of meat.
    
12. Thoroughly stir the mass.
    
13. We tear off small balls from the dough and roll out a thin layer.
    
14. Let's start the fun part! We put the minced meat on one half of the dough, the second we cover it.
    
15. Try to blind the edges well so that there is no air inside.
    
16. You can observe that the fork will give a kind of “scallop”.
    
17. Put the pasties on frying in boiling oil.
    
18. For frying, it will take about 2 minutes on one side.
    

Juicy pasties cooked! Serve on the table. Enjoy your meal!

  How to cook cabbage stuffed with minced meat

Our recipe for stuffed cabbage is almost classic, has only slight deviations.

Ingredients:

• minced pork 0.3 kg.
• bow 1 pc.
• sour cream 2 tbsp
• white cabbage 0.8 kg.
• rice half a glass.
• refined oil 2 tbsp
• pepper and salt to your taste.

Cooking process:

1. We buy all the ingredients, we start cooking with peeling onions.
   
2. Cut it as small as possible and fry until a slightly golden color appears. Boil the cabbage leaves for about 5 minutes. You also need to boil the rice in salt water for about 5 minutes.
   
3. We combine the stuffing with onion - this will be a classic filling. Add spices and mix thoroughly.
   
4. We remove thickenings from cabbage leaves.
   
5. Put the stuffing on the sheet.
   
6. Wrap one full time, then wrap the sheet on both sides.
   
7. We do the same with each cabbage roll. There will be about 15 pcs.
   
8. We heat the pan, grease with pre-refined oil, put cabbage rolls. Try to fill the entire plane.
   
9. Sour cream and tomato paste need to be combined together.
   
10. Pour sauce over cabbage rolls.
    
11. Pour another glass of water to the cabbage rolls so that they are covered to half.
12. We put a low heat and simmer the dish for about 40 minutes.
    
13. Our delicious cabbage rolls are cooked!

Video recipe for stuffed cabbage:

Bon Appetit everyone!

  Lula kebab step by step recipe with photos in the oven

Are you already fed up with cutlets? We found a replacement for them - kebab. It is made from lamb, many spices are added to it and baked. It does not include bread and eggs. In general, the dish is cooked on charcoal, but I make it in the oven.

Ingredients:

• pork 0.5 kg.
• mayonnaise 1 tbsp
• bow 3 pcs.
• garlic a couple of cloves.
• egg 2 pcs.
• pepper and other seasonings to your taste.

The cooking process:

1. Wash the pork, remove the film and cut into medium slices.
   
2. Now you need to twist the meat, it is advisable to take a large net, otherwise the mince will turn out too small.
   
3. We peel the onion, cut it, then also twist through the meat grinder.
   
4. Stuffing with onions put in a separate plate.
   
5. Pour the eggs, add mayonnaise and minced pepper, and do not forget about crushed garlic.
   
6. We mix the components together until a homogeneous mass is formed. After that, leave the minced meat for several hours in the freezer so that it absorbs all the seasonings.
   
7. We make small sausages, as in the photo, and lay out for frying. Incisions will decorate the dish.
   
8. Kebab will be cooked for about half an hour at a temperature of 180 degrees.

Video recipe:

From minced meat you can cook a huge number of dishes. Most often, we cook meatballs, meatballs, zrazy, dumplings, stuff peppers, make pasta or potato casseroles from minced meat. But sometimes you want variety. I want to surprise my loved ones with a delicious dish of familiar products. What to cook with minced meat? In this article I have collected 6 original recipes that are very tasty, unusual, mouth-watering. And all the girlfriends will ask for a recipe.

Did you know that you can make chips out of mincemeat? And with it you can make a cake, roses and unusual Adjarian patties. Read the contents and cook all this yummy.

This is a very unusual meat dish. This is a kind of burger in which there is no bread. Interested in? Then read this delicious recipe.

Ingredients:

• minced pork and beef - 500 gr.
• onions - 1 pc.
• long grain rice - 150 gr.
• bacon thin plates - 200 gr.
• suluguni cheese - 150 gr.
• cheddar cheese - 150 gr.
• chili pepper - 1 pc.
• salt - 1 tsp

Making minced meat burgers:

1. Rinse well and pour in a saucepan. Add 375 ml of water (1.5 tbsp.), 0.5 tsp. salt. Cook for 10 minutes until cooked.

2. Discard the rice on a sieve, let it drain and let it cool for 10 minutes.

3. Prepare the filling. Two types of cheese cut into a small cube of 3 mm. Peel the chili peppers from the seeds and stalk and chop in the same way. Combine cheeses and hot peppers in a deep bowl.

4. Pour the cured rice into another bowl, add minced meat to it. Sprinkle salt with 0.5 tsp. and black pepper 1 tsp Knead the minced meat with your hands, tighten the top of the bowl with cling film and refrigerate for 15 minutes.

5. Peel one onion and cut into rings, 1 cm thick. Divide into separate rings, for the recipe you need 9 such wide rings.

6.Each onion ring should be wrapped in a thin strip of bacon in a circle. It will take 100 gr. bacon.

7. Pour water into a bowl to wet your hands when sculpting minced meat. Remove the minced meat from the refrigerator and dazzle 3 cutlets from it, 4 cm high. Cover the baking sheet with parchment and put the formed cutlets on it.

8. Take a glass with a diameter of 5 cm. Insert a glass into the middle of the patties, making a recess. You don’t need to cut the cutlet through the holes, leave the bottom 1 cm thick. Leave the glass in the cutlet and with your hands moistened in water, raise the minced meat along the sides of the glass to a height of 5 cm. It turns out that you blind a glass of meat cup.

9. Wrap the resulting bowl in a circle around the bacon. For one cutlet, about 2 strips of bacon will go somewhere. Tie the patties with culinary thread to secure the bacon. Fill the bowls with cheese filling, tamping it lightly.

10. For each cutlet, put three onion rings with bacon on top.

11. The oven must be preheated to 200 degrees. Put these unusual burgers for 25 minutes in a preheated oven.

12. Remove the minced meat bowls from the oven and enjoy the taste. Onion rings in bacon look like barbecue, cheese is melted, but keeps its shape. This meat burger is not eaten by hand, it is a complete dish that can be served with a vegetable side dish or salad. Perhaps having tasted such a meal once, it will become your favorite.

Potato roses with minced meat for the second

This is a very beautiful dish that can be served on the festive table, and for everyday dinner. Its originality in the presentation. Because from potatoes you get real roses filled with minced meat. Cooking this seemingly complicated dish is very simple. Follow the step by step recipe with photos and you will succeed.

Ingredients:

• minced chicken - 140 gr.
• minced pork - 70 gr.
• potatoes - 3 pcs.
• red bell pepper - 1 pc.
• oatmeal - 60 gr.
• garlic - 2 cloves
• parsley - 3 branches
• dill - 3 branches
• sour cream 15% - 200 ml
• salt - 1 tsp
• ground black pepper - 1/3 tsp
• mold butter

We prepare a bouquet of roses from minced meat:

1.Wash the bell pepper, remove the seeds and cut into a 1 cm cube.

2. Peel the potato. Choose non-spoiled potatoes for this dish, so that after cleaning its surface is smooth, without holes. Cut the potatoes into thin slices 1 mm thick. You can use a special grater - it will go faster.

3. Put the chopped potatoes on flat plates in one layer and salt. 1/3 tsp will be enough for the whole potato salt. Leave the potatoes to salt for 10 minutes. During this time, starch is released and the potatoes are better dried in the oven.

4. While the potato settles, go in for the filling. Mix the chicken and pork mince. Salt (0.5 tsp. Salt), pepper (1/3 tsp. Black pepper), add 2 tbsp. sour cream and mix. Add chopped peppers to the resulting mixture.

5. Put oat flakes in a blender chopper and turn them into crumbs. Put one tablespoon of the resulting oatmeal aside, it will be needed to sprinkle the pan. Pour the remaining oatmeal into the minced meat and mix thoroughly until smooth.

6. The potato has already started juice, it needs to be thoroughly blotted with a paper towel. Also turn on the preheat oven to 200 degrees.

7. Make the sauce. Combine the remaining sour cream with garlic squeezed through a press, finely chopped herbs and salt to taste.

8. Prepare the forms. It is convenient to take round forms for muffins. Grease them with butter and sprinkle with oat crumbs, which were previously left.

8. We form roses. This is the most crucial moment. Put 8-10 overlapping potato slices on a cutting board. On top of potatoes from one edge, put 1.5-2 tbsp. minced meat fillings with a thin strip. Pour minced meat with a tablespoon of sour cream sauce.

9. Starting from the first slice, start folding the rosette like a roll. Insert the resulting flower into the greased form, with the filling down. With your hands, if necessary, adjust the potatoes, slightly press them down. Fold all the roses this way.

1. In a preheated oven to 200 °, send this beautiful minced meat dish for 30 minutes to bake. Take it out and enjoy. It is truly delicious and appetizing. Such a meat dish will be swept off the table very quickly. And relatives will ask more often to please them with these roses.

Minced Chicken Diet Chips

I think you've never heard of minced chicken chips. Such an appetizer will be very handy for beer. It is tasty and healthier than chewing fried potatoes. In addition, these chips will not be fried, but baked. They will not have any excess fat. So you can eat these chips with proper nutrition and with weight loss. And now I open the secret recipe for making these original chips.

Ingredients:

• chicken fillet - 300 gr.
• cognac - 2.5 tbsp
• dry garlic powder - 0.5 tsp
• salt - 1 tsp
• sugar - 0.5 tsp
• turmeric - 0.5 tsp
• ground black pepper - 0.5 tsp

How to cook chips from minced meat:

1. For this recipe, mince should be prepared using a blender bowl, not a meat grinder. To fasten the minced chicken, you do not need to add eggs - it by itself very well sticks together and holds its shape.

Immediately turn on the oven to heat up 100 degrees.

2. Wash the chicken and cut into arbitrary pieces. Fold the slices into a blender and start chopping into a paste. Grind a little, open the lid and add sugar, turmeric, garlic, black pepper (half a teaspoon each), one teaspoon of salt to the chicken and pour two and a half tablespoons of brandy.

Thanks to turmeric, the chips will have a beautiful yellowish tint.

3. Again, close the lid and grind to a homogeneous mass. It should be a smooth paste, without pieces and grains, like a paste.

4. Take two sheets of parchment 35 cm long. On one sheet lay out the whole stuffing in the middle. Cover with a second sheet and a rolling pin roll the minced meat on a sheet to make a layer, 1-2 mm thick.

5. When you roll the minced meat as it should, remove the top sheet of parchment. Cut a thin layer with a knife into chips - for this, cut it into strips about 4 cm wide. In total, about 40 pieces of chips will turn out.

If the knife sticks to the meat, moisten it with water.

6. Put the parchment with chips on a baking sheet and send it to dry in the oven, already heated to 100 degrees, for 1.5 hours.

7.After an hour and a half, remove the chips from the oven and let them cool for 1 hour. When the minced chips have cooled, they will become very crispy. The aroma from this appetizer is just magical! Such a dish at the same time looks like jerky and chips. It is healthy and tasty. Children will be very happy with such a treat no less than adults (do not be afraid, the alcohol from brandy has evaporated).

Be sure to make minced chips and replenish your recipe box.

Minced meat cutlets in Adjara - quick and tasty

If you are tired of regular cutlets, then prepare this option. An egg yolk is placed on top of the cutlet, which spreads and serves as a sauce. There are other unusual ingredients in these cutlets. Read the recipe.

Ingredients:

• minced pork and beef - 1 kg
• eggs - 7 pcs.
• onions - 2 pcs.
• garlic - 4 cloves
• soy sauce - 5 tablespoons
• water - 5 tbsp.
• salt - 1/3 tsp
• walnuts - 100 gr.
• breadcrumbs - 6 tablespoons
• cilantro - 10 branches
• dill - 5 branches
• hops-suneli - 1 tsp
• ground black pepper - 1 tsp
• vegetable oil for greasing parchment

The method of cooking Adjarian cutlets:

1. Peel and grate the onion on a fine grater. To avoid crying, plug your nose with twisted cotton pads.

2. In the grated onions, put the prepared meat. Squeeze garlic here, pour soy sauce and water. Sprinkle breadcrumbs and chopped nuts.

To chop nuts, put them in a tight zip bag and go with a rolling pin. It should turn out crumb about 3 mm.

3.Green needs to be washed and finely chopped. Also put it in minced meat. Salt all this wealth and add suneli hops and black ground pepper.

4. Hands knead the minced meat until smooth and leave to rest for 10 minutes.

5. Form the Adjarian patties. They should be large enough. For one cutlet, take 150-200 g. minced meat (7-6 pieces will turn out). Before forming, pour water into a separate bowl to wet your hands.

They wet their hands, took the minced meat and form a boat about 2 cm high. Put the finished patty on a baking sheet covered with parchment paper. Grease a parchment with a little vegetable oil. The distance between the patties should be 2-3 cm.

6. Turn on the oven to preheat to 180 °. Take a glass (bottom diameter about 5 cm) and make a small indentation for the yolk in the middle of each cutlet.

7.To cutlets do not burst, they need to be lubricated. Mix one egg yolk with a tablespoon of water with a fork. Grease each patty with this yolk.

8.In the preheated oven, put the patties to bake for 20 minutes.

9. Get ready cutlets (the smell in the apartment will be very mouth-watering). There is the final touch. Take a fresh egg, separate the protein, and put the yolk in the groove in the cutlet. It is not necessary to bake with yolk, it will reach the desired degree of readiness in hot cutlets and so on.

10. Decorate cutlets with fresh herbs. This is a very spicy minced meat dish, not fatty and very tasty.

Waffle Cake with Minced Meat

It may seem strange at first glance, but meat cake also happens. Do you eat liver cake? And this cake will be very original. As ready-made wafer cakes, they are taken in stores or in the market. Believe me, the combination of these waffles with minced meat is very tasty.

Ingredients:

• ground beef - 800 gr.
• minced pork - 200 gr.
• round wafer cakes - 1 pack
• onions - 2 pcs.
• pomegranate - 1 pc.
• tomatoes in their own juice without peel - 100 gr.
• feta cheese - 300 gr.
• sour cream 25% - 125 ml
• vegetable oil - 40 ml
• cognac - 50 ml
• milk 2.5% - 1 l
• butter - 100 gr.
• flour - 100 gr.
• salt - 1.5 tsp
• ground nutmeg - 0.5 tsp
• dried oregano - 1 tsp
• dried thyme - 1 tsp
• ground black pepper - 1 tsp
• dried basil - 2 gr.

Cooking:

1. For the cake you will need to cook the Bechamel sauce. It is prepared simply, but certain rules must be followed. Place two pots on the stove. Put 100 grams of butter in one and let it melt (you can do this in a deep frying pan). In another pan, pour a liter of milk. You do not need to boil it, just heat it well.

2. Add one tablespoon of flour to the melted butter and stir. Just need 4 tbsp. flour with a slide. Warm the flour with butter until a pleasant smell appears and the flour begins to golden. When the color of the flour changes, pour the milk into the sauce and stir so that no lumps appear.

3.When milk with butter and flour becomes homogeneous, add 1/3 tsp to the sauce. salt, 0.5 tsp ground nutmeg, 1 tsp dried oregano, 1 tsp dried thyme. Cook the sauce over low heat, stirring constantly, 5-7 minutes until thickened. If you leave the sauce and do not interfere, it may burn, crumple. Set the sauce aside from the stove and let it cool for 20 minutes.

4.Now prepare the filling. Put a frying pan with two tablespoons of vegetable oil on a stove top. Meanwhile, cut the two onions into a small cube. Chopped onions and fry them in a pan for three minutes until transparent.

5. Add the minced meat (both pork and beef) to the already clear onion, stir and fry for another 5 minutes until half cooked. Minced meat should become uniform, grayish in color.

6. Grind the tomatoes in their own juice in a blender bowl to a puree state. When the mince is half cooked, add it to the mash. Also salt (1 tsp. Salt) and pepper (1 tsp. Black pepper), pour 1 tsp. dried basil. Mix everything well and fry for another 5 minutes until the liquid evaporates.

7. This cake also needs cheese cream, which will cover the cake on top. To prepare the cream, break the feta cheese into pieces, pour sour cream and turn into a cream with a hand blender.

8.To make stuffing from minced meat was finally ready, you need to do flaming. To do this, pour cognac evenly over the whole surface of the minced meat, let it warm up a little and set fire to it with a match in several places. Fry the minced meat with brandy for a couple of minutes, in which all the alcohol evaporates.

9. Clean the pomegranate. Grains will be needed to decorate the cake. To clean the pomegranate, you need to cut off the top of it and then cut lengthwise along the partitions into slices, revealing the fruit. Cut to a depth of about 2 cm without cutting to the end. Next, turn the opened pomegranate over the bowl and tap the spoon on the skin. Grains fall out.

10. Put the prepared meat into a deep bowl and turn it into a paste-like mass with a hand blender. This consistency will be easier to spread on the cake. Let the filling cool for 20 minutes.

11. For the formation of a cake, a detachable shape with a diameter of 26 cm is needed so that wafer cakes fit in it. At the bottom, put one waffle cake and grease it with Bechamel sauce. For one cake, you need 3 tablespoons of sauce.

12. On the sauce, put the stuffing from minced meat, also about 3 tablespoons. Smooth evenly.

14.Remove the chilled cake from the refrigerator, carefully remove the sides, cover the cake with a flat dish and turn it over. Remove the bottom from the mold. It remains to grease the cake with cheese cream on top and side. Lubricate conveniently with a silicone spatula.

15. Garnish the cake with pomegranate seeds.

16. Now you can finally serve the cake to the table, cut and treat guests or just your family. This is a very delicious minced meat dish that looks very nice and looks like a real cake. It’s also very tasty. Bechamel soaks cakes and minced meat very well. To break away from this cake is very difficult.

Enjoy your meal!

Meat ring in a fur coat with mushroom filling. Cooking with minced meat and potatoes

This is a festive dish, it looks gorgeous. But cooking it is not difficult, the products also need the most ordinary ones. The filling will be egg-mushroom. If there is yesterday’s mashed potato in the house, then it can also be used, it will be even faster.

Ingredients:

• minced pork and beef - 1 kg
• potatoes - 9 pcs.
• onions - 3 pcs.
• champignons - 200 gr.
• eggs - 8 pcs.
• soy sauce - 60 ml
• vegetable oil - 40 ml
• cream 20% - 125 ml
• salt - 1 tsp
• ground black pepper - 1 tsp
• dried basil - 1 tsp
• butter - 20 gr.
• breadcrumbs - 30 gr.

How to cook an unusual casserole:

1.Put a heating pan with two tablespoons of vegetable oil. Peel the three onions immediately and cut them into a 5 mm cube. Put the onions fried for 5 minutes until transparent.

2. Wash the mushrooms and cut into slices, 5 mm thick.

3. Put the minced meat in a large bowl, add 1/2 tsp to it. salt, 1 tsp black pepper, 1 tsp dried basil, 3 tablespoons soy sauce.

4. Take three eggs and separate the whites from the yolks. Add the proteins to the minced meat and knead it very well until smooth. Leave the yolks, they will be needed for mashed potatoes.

5.When the onion becomes transparent, add mushrooms to it. Salt 1/2 tsp. salt and mix. Fry the bends with onions for 10 minutes before evaporating the liquid.

6. Stuffed minced meat must be beaten off. You can simply pick up the minced meat and throw it back into the bowl. So do it a few times. Minced meat will be more juicy after cooking. To prevent splashes from minced meat, you can put it in a large zip bag, remove air and close it. Now throw the stuffing right in the bag onto the work surface, not being afraid to contaminate the kitchen.

7. Return the minced meat to the bowl if you used a zip package.

8. When the onions and mushrooms are fried, let them cool. Better put in a bowl so that it happens faster.

9. Boil five hard-boiled eggs in advance (cook after boiling for 8 minutes). Peel and cut the eggs into 5 x 5 mm cubes.

10. Take a cake pan with a hole in the middle with a diameter of 24 cm. If you do not have such a shape, take the usual round shape and put in the middle a clean tin can filled with salt. Lubricate the mold with butter (or vegetable oil) and sprinkle with breadcrumbs.

11. At the bottom, put half the minced meat, lay it evenly.

12. Put stuffing on the stuffing. First mushrooms with onions, boiled eggs on top of the mushrooms. Do not put the filling near the walls of the form.

13. Top, cover the filling with the second half of the meat, connecting it along the edges with the bottom layer of meat. Thus, the filling will be closed on all sides.

14.In a preheated oven to 200 degrees, set the meat ring to bake for 45 minutes.

15. Make mashed potatoes. Boil the potatoes, drain all the water and mashed the potatoes in a mashed potato. Add half a glass of cream and three remaining yolks in mashed potatoes, salt to taste. Stir.

16. After 45 minutes, remove the meat ring from the oven. Increase the temperature in the oven to 230 degrees. Allow the meat to cool slightly in shape to make it easier to remove.

17. On the form, put an inverted plate and turn the dish over. Remove the form and the meat ring will remain on the plate.

18. Cover the baking sheet with parchment and carefully place the meat on it from the plate.

19. Dip the meat ring on all sides with mashed potatoes. Put the remaining mashed potatoes in a pastry bag and drop the jewelry with the “star” nozzle. Put in the oven (230 °) for 7 minutes.

20. Everything, mashed potatoes grabbed a crust, you can get the ring out of the oven and serve. It turns out very juicy, tasty, beautiful. This unusual dish of minced meat will pleasantly surprise all guests. The filling goes well with meat.

This ring can be interpreted as a potato gratin with minced meat. Then you can cook such a dish and not for the holiday. Just lay on a baking sheet layers of minced meat - mushrooms - eggs - minced meat - potatoes. And bake.

Bon Appetit everyone!

Here are 6 recipes for minced meat that will diversify your table. I think you liked these original options. Write your comments and visit the blog more often. We have a lot of goodies!

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THE BEST AND SUPER TASTY STEP-BY-STEP RECIPES FROM STUFF

Any housewife, when choosing a dish that she will cook for her family, takes into account many factors. Among them, the most important is how tasty and healthy it will be and whether her family will like this dish.

Minced meat dishes have long occupied an important place on our table. The reasons for this are many. Firstly, minced meat is a fairly affordable product. Even if you don’t have the opportunity to buy meat of the highest quality, everyone can afford to buy meat for minced meat.

Dishes from minced meat will certainly please your whole family. Due to their composition, they have an excellent taste, give us the necessary supply of proteins, fats and carbohydrates.

Stuffing can be varied - pork, beef, chicken. And therefore, using different mincemeat, each dish will acquire its own special taste. Additional ingredients that make up the dish will give it a special unique flavor.

Minced meat dishes are often easy to prepare. Experimenting, you can create a new culinary masterpiece each time. This will require only your desire to please loved ones and a little imagination. It is so simple!

“Hedgehogs” is a unique meat dish that is not only very tasty, but also beautiful. The interesting appearance of the dish will be appreciated by both adults and children. The combination of beef and pork with rice gives an interesting taste and perfectly saturates people.

The dish, which is brought to your attention, is quite widespread on our tables. If you think that cutlets have a standard taste and are not original, I dare to assure you that you are deeply mistaken.

For the preparation of American meatballs you will not take much time, and thanks to the excellent taste of the dish, you will have the desire to cook it again and again. Delicate Parmesan cheese emphasizes the sophistication of meatballs, giving the meat an unusual, but very interesting taste.

How to set the table original without special expenses without resorting to expensive delicacies? The task is not one of the simplest, but there are solutions for it. I suggest you diversify ordinary dishes, turn them into something special. For example, cutlets.

“Lazy cabbage rolls” is a new look at the preparation of a dish that has long been loved by all people. Old ingredients, but the new shell of the dish will certainly attract the interest of many housewives.

“Lazy” lasagna with meat is what you can eat to recharge with new forces and energy. The ingredients for this dish are very simple, and therefore, to cook it, you do not have to spend a lot of money on the purchase of everything you need.

Fans of delicious food and excellent housewives know what to cook from minced meat, except for meatballs and meatballs, and will introduce thousands of recipes for cooking delicious and satisfying dishes. From minced meat, you can cook new dishes for the family every day; many chefs from all over the world invented many holiday recipes from it. And nobody canceled the flight of fancy. A good housewife will always come up with what to cook tasty and new from minced meat in order to surprise friends and family members.

To prepare a delicious dish of minced meat, you must first acquire this very minced meat. And best of all - to cook at home. This will guarantee that there will not be extra components in the form of skins, cartilage, and all kinds of harmful waste to the body. Therefore, initially you need to decide what you want to cook dishes of minced meat, see recipes with photos, and then already buy meat for their preparation.

To make the meat delicious and juicy, they usually take several types of meat. For cutlets, for example, pork and beef are perfect, pork and chicken are suitable for meatballs, fatty pork for pasties, chicken with meat and low-fat pork for meatballs, and so on. If you choose what to cook with minced meat quickly and tasty, and went for meat - you need to look at the carcass pieces offered on the market or in the store. Take beef in light red color, dark meat indicates the old age of the cow, it is not possible to cook good minced meat from it. Pork is taken from the scapula, cervical or ham, chicken - from fillet, thighs. You will still need to add fatty pork to the fillet, or when cooking add more onions or milk, water, sour cream, for juiciness.

So, the meat is selected, the recipes are determined from minced meat in haste, for a quick lunch - then we prepare the minced meat correctly. If you decided to spoil the household pasties with the pasties - be sure to add a lot of onions to the minced meat, and even pour some water, the minced meat must be juicy on the pasties, otherwise they will turn out dry and not attractive. If the decision is made in favor of cutlets, add a little garlic to the minced meat, the onions can be fried and raw, put in equal proportions - this is if the meat is dry. If it is already fat, it’s better to do only raw. You can add a loaf soaked in milk, shabby raw or boiled potatoes, starch for a bunch, or an egg (remember, minced meat turns out to be a bit dense), spices, some herbs are added - not for everyone. And be sure to beat the minced meat thoroughly and diligently, which will not allow the meatballs to fall apart when cooking.

Many people like minced meat dishes in the oven, looking for recipes to quickly and tasty prepare something for the family for dinner or lunch. Here we recommend paying attention to

Zucchini pancakes with minced meat. The dish is prepared simply, the taste is light, the pancakes are hearty, everyone will like it: the children will appreciate it, and the husband eats a hearty meal. For lunch, you can cook just wonderful in every way dish - potato casserole with layers of minced meat. If you are worried in advance about the preparation of minced meat (it can be frozen portionwise), then it will not be difficult to prepare dinner when you arrive home in the evening, see our recipe with a photo.

In the zucchini season, dishes made from minced meat or mushroom whip are popular - you can spoil your family with stuffed zucchini at least every day. The recipe includes minced meat, rice, fried vegetables, in fact, the pulp of zucchini itself. Minced meat is placed in a zucchini boat, smeared with mayonnaise, sprinkled with cheese and baked. By the time of ripening, prepare a sour cream sauce with herbs, garlic, pepper, and you will get a delicious dish of minced meat. Also look at how to cook incredibly tasty and melting in your mouth puffs with minced meat, meatballs with gravy, lasagna, cabbage rolls and many tasty and amazing dishes.