There is nothing simpler than chicken cooked in the oven: just marinate the product and send it to bake for 50-60 minutes, and the mouth-watering dish is ready. It remains only to come up with a quick side dish, with which usually there are no problems. But the choice of marinade often causes certain difficulties: in addition to traditional mayonnaise and tomato paste, nothing usually comes to mind, and yet more than 100 interesting ideas can be picked up for chicken!

Grilled chicken marinade, recipe as in a store

Most often, meat is not marinated before traditional baking, but before it is processed by live fire or using the grill mode in the oven. And the standard of the finished dish is often what is served in restaurants or can be purchased in a store with personal cuisine. Therefore, the grilled chicken marinade recipe is the most in demand in the store, and it is not at all difficult to make it at home. The highlight is the concentration of all components that will have to create a crisp shell on the finished meat.

• Boiled warm water - 1 l
• Salt or sea salt - 9 tbsp.
• Ground Garlic - 2 tsp
• Ground paprika - 1 tsp
• Ground black pepper - 1 tsp

Cooking:

1. Salt dissolves in warm water, for which it may be necessary to slightly warm up the liquid (up to 65-70 degrees), since sea salt is more difficult to dissolve than ordinary fine grinding. Then you need to wait until the water has cooled again to room temperature, after which the chicken is soaked in the prepared salt infusion for 8-10 hours - it is optimal to pour meat overnight.
2. In the morning, the chicken is removed from the bowl with the marinade, rubbed with a mixture of peppers and garlic, and then baked on the grill in the oven or on fire.
3. If you need to cook chicken as in a store, but only 2-3 hours of free time, pickle it should be 1.5-2 hours, then grate first 1 tablespoon. salt (for a whole bird), then - pepper, paprika and garlic. And to preserve soft meat with a crisp, the chicken should be doused with warm water every 10-15 minutes.

Chicken marinade with soy sauce and honey

Among the classic recipes for chicken marinade in the oven, those based on honey are the most popular. Especially often you can find a variety of variations of chicken wings in honey. If soy sauce is added to this central component, which makes the meat tender, as well as ginger for spice, the dish will turn out to be not only easy, but also improves metabolism, which positively affects the figure and well-being. Such a chicken can be cooked at least every day.

• Soy sauce - 7 tbsp.
• Liquid liquid honey - 3 tbsp.
• Ground ginger - 2 tsp.
• Sesame - 1 tablespoon
• Saffron - 1 tsp

Cooking:

1. Honey is heated in a small bowl so that it becomes completely liquid (this is especially important when working with a candied product), sesame seeds and saffron are poured into it, after which they simmer over low heat for 1-1.5 minutes. If you use ginger root, you need to cut it into slices and throw it here, but after the heating procedure, the discs are discarded.
2. In a large capacity, soy sauce and ground ginger are combined, later cooled liquid honey with seasonings is introduced. All components are mixed, and pieces of washed chicken are laid in them. Keep them in this marinade with soy sauce and honey for 45-60 minutes.
3. When using such a marinade, the chicken in the oven turns out to be crispy, as if baked in a glaze, and to enhance the effect, some cooks advise sprinkling meat with ground nuts before sending it to the oven. Pine or walnuts are best for this.

Chicken marinade with honey and mustard

However, on the basis of honey, only sweet marinades and sauces are not always obtained. If you dilute it with hot mustard, introduce rice wine, lemon juice or balsamic vinegar, several hot seasonings and onion rings as an accent, an amazing piquant snack will be obtained at the exit from the chicken. Exotics can be added by replacing lemon with lime.

• Liquid honey - 4 tbsp.
• Mustard Seeds - 75 g
• Lemon or lime juice - 50 ml
• Onions - 1 pc.
• Thyme - 1 tsp
• Rosemary - 1 tsp
• Chili pepper - 1 pc.
• Olive oil - 2 tbsp.

Cooking:

1. In a pan, olive oil is heated, where you need to throw a pod of hot pepper and ground rosemary (you can twigs). Keep the oil with seasonings for 2–3 minutes on low heat, then squeeze citrus juice there, increase the power to medium, wait another 1-2 minutes. and remove from the stove.
2. In a large cup, mix liquid honey, grain mustard and thyme, gradually introduce the liquid from the pan and the chili pepper fried on it. Marinate chicken in this composition, leave for 3-4 hours.
3. Before baking in a marinade with honey and mustard, cover the chicken with chopped onion rings and discard the pepper pod. The marinade itself can be poured into the same container where the meat will be cooked. Foreign chefs recommend that the remnants of the marinade grease pieces of brown bread and dry them in the oven - you will get excellent spicy crackers for the same chicken or meat broth.

Universal marinade for chicken in the oven

Marinades for poultry based on honey, vinegar or fruit and berry squeeze are, of course, interesting, but not everyone will like it, because they are designed for certain taste preferences. In addition, because of them, one often has to pick up a certain side dish that will not argue with a central taste. For this reason, in the notebook you should always have a recipe for a universal marinade based on vegetable oil. The volume of ingredients is indicated per whole carcass of the bird.

• Olive oil - 3 tablespoons
• Sea salt - 2 tsp
• Marjoram - 1 tablespoon
• Turmeric - & frac12- tbsp
• Sugar - 1 tbsp;
• Apple cider vinegar - 1 tsp

Cooking:

1. Olive oil with sugar is heated (does not heat up!) In a small container, stirred until sugar crystals are completely dissolved. The bowl is removed from the stove, the mixture cools.
2. Apple cider vinegar is combined with the cooked mass, turmeric and marjoram are poured into the same trickle, the marinade is mixed so that the spices are evenly distributed throughout the liquid.
3. Chicken must be soaked in the resulting marinade for at least 30 minutes. After that, the meat is rubbed with salt and baked in the oven.
4. The exposure time of the chicken in the marinade depends on what part of the bird you use: the wings usually last 30 minutes, but the hips and legs are soaked for 1-1.5 hours. The breast is pickled for the longest (2-3 hours) and the whole carcass , which is often left overnight. When soaking for a long time, be sure to clean the bowl in the refrigerator to keep it fresh.

In addition to the above chicken marinade recipes in the oven, you can always use the traditional combination of vegetable oil and spices. In particular, olive works perfectly with rosemary and basil, sesame - with nutmeg and turmeric, sunflower - with any kind of pepper. And lovers of exotic can be invited to pickle chicken in fresh fruit or berry juice.

likuvati.ru

10 chicken marinade recipes!

If you want to always be in shape - eat chicken. Tired of fresh chicken breast? Marinate the bird so that it tastes better than beef and even pork!

Personally, we have long abandoned heavy meat, whose benefit no one has proven, so we only eat poultry. It is not deposited at the waist, it is an easily digestible protein and priceless polyunsaturated fatty acids, a huge amount of vitamins and minerals that make us slimmer, healthier and younger.

How to marinate chicken: 6 rules:

1. To ensure that the chicken is always tender and juicy, choose only a chilled product, but not frozen.

2. For marinating poultry, use exclusively glass or enameled dishes; everyone knows about the dangers of aluminum and plastic.

3. The longer the chicken is in the marinade, the more tender it becomes.

4. Marinades, which include soy sauce, should be salted with caution.

5. Salt the bird at the end of cooking or immediately before use, so that the salt does not draw out all the moisture and makes the chicken hard and dry.

6. So that dietary meat always turns out to be juicy, put skewers as close to each other as possible, cook kebabs over hot coals and make sure that there is no fire!

Juicy baked chicken with a beautiful crust as in advertising - really real! This is the best way to roast a bird. Honey in combination with French mustard gives a light piquant sweetness, and a mixture of herbs, garlic and lemon - an amazing aroma. Cook two at once, or better, three servings. Honey chicken never lingers on the table!

And to the cottage take super-budget wings and be sure to cook them on the grill.

150 g of liquid honey

100 g French mustard

2 tbsp olive oil

5-7 cloves of garlic

1 bunch parsley

1. With a knife for peeling vegetables, remove the zest from the lemon and cut it into thin strips. Squeeze the juice of lemon and mix it with mustard, honey, butter, finely chopped garlic, herbs and zest. To stir thoroughly.

2. Marinate chicken for 3-6 hours.

3. Ready-made poultry should be baked with lemon peels included in the composition.

4. During cooking, periodically grease the chicken with the remains of the marinade, salt the bird at the very end.

The lightest marinade for lovers of everything super-dietary. Only natural products and no mayonnaise!

1 tbsp. natural yogurt (can be replaced with kefir or even fermented baked milk)

1 tbsp lemon juice

Mix all the ingredients into a homogeneous mass and pickle the bird. It is recommended to withstand chicken in a yogurt marinade all night. Salt the chicken at the end of cooking or just before serving.

The recipe for this marinade is great for cooking chicken in the oven, as well as on charcoal. Pleasant light spiciness is most harmoniously combined with orange notes and curry spice. Ruddy, golden, luxurious chicken!

2 tbsp olive oil

ground red pepper to taste

1. Squeeze the juice from two oranges, cut the third into thin slices.

2. Pour legs, hips, wings or breast (or you can all at once) with orange juice and leave for 15-20 minutes.

3. Combine honey, oil, curry, pepper. Stir into a homogeneous mass.

4. Marinate chicken for 2-4 hours.

5. Put the finished bird in a form, lay out circles of orange on top, grease again with marinade and bake until tender. Salt immediately before use.

Hot chicken for thrill-seekers. The poultry cooked in this marinade goes well with a salad of fresh vegetables and tomato juice. It is best suited for cooking on skewers, in a home smokehouse or on the grill.

150 ml of soy sauce

1 bunch of green onions

2 tsp ground red pepper

1 head garlic

5-7 cm ginger root

1. Chop the green onion finely.

2. Grate garlic and ginger.

3. Combine soy sauce, chives, paprika, garlic and ginger.

4. Stir all the ingredients.

5. Pickle the chicken and ram it tightly in a saucepan.

6. Leave in the refrigerator overnight. Salt as needed at the very end of cooking.

Chic and shine! And shine - in the literal sense of the word! Divine glazed chicken will be the most luxurious dish on your table. The marinade is especially suitable for baking chicken drumsticks and wings, however, a whole chicken will also kill everyone on the spot.

150 ml of soy sauce

5-7 cm ginger root

3 cloves of garlic

1 tbsp provence herbs

1 pinch of pepper

1. Ginger grate.

2. Combine honey, soy sauce, garlic, ginger and spices.

3. Stir all the ingredients into a homogeneous mass.

4. Bring to a boil over minimal heat and boil for 4-5 minutes, cool.

5. Put the prepared chicken in a baking dish, grease liberally with the obtained glaze, cover with foil.

6. Put in an oven preheated to 180ºС, bake for 15 minutes and grease again with sauce.

7. Continue lubricating the chicken every 5-7 minutes, baking until cooked. Salt at the end of cooking.

If the baked chicken is fibrous and tasteless, try the sour cream marinade. The poultry meat is incredible: tender and melting in the mouth with subtle notes of ginger and a touch of mustard. It is especially good to use this marinade for baking chicken breast fillets.

5 tbsp low-fat sour cream

3 tbsp soy sauce

1 tbsp Russian mustard

1 tbsp dry provence herbs

2 tsp ground ginger

1. Combine all ingredients and beat with a fork into a homogeneous mass.

2. Wash and dry the chicken.

3. Marinate chicken for at least 2 hours.

4. Put the pieces in a mold and bake in an oven preheated to 180ºC until cooked.

5. During cooking periodically lubricate with marinade residues.

6. 10 minutes before the end of cooking, salt as needed and put on each piece of chicken a thin plate of any hard cheese.

Bake until crusty.

The secret of this marvelous citrus marinade is to add herbs and spices that give the bird a rich, intense aroma. Only juicy chicken and nothing more! The marinade is ideal for baking chicken on the sleeve or on the grill.

5-7 cloves of garlic

1 tbsp allspice peas

3 tbsp olive oil

1 small bunch of rosemary (can be replaced with dry)

1. Peel and crush the garlic with a knife.

2. Cut the lemon into large cubes. Sprig rosemary hands.

3. Combine lemons and rosemary. Hand knead the ingredients well.

4. Add garlic, oil, pepper and saffron, mix thoroughly.

5. Marinate chicken from 5 to 12 hours. Salt at the very end of cooking.

The combination of herbs with garlic and paprika creates a wonderful marinade for making tender chicken in its own juice. Thick aromatic sauce and soft chicken meat go well with any side dish - from simple buckwheat cereal to fashionable pasta.

1 tbsp. thick tomato juice

2 tbsp olive oil

1 tbsp ground paprika

5 cloves of garlic

1 bunch of basil

1. Chop garlic, mint and basil very finely. Combine with tomato juice and butter. To stir thoroughly.

2. Marinate chicken for 2-4 hours.

4. Put the finished bird in a hot pan, after 2-3 minutes, reduce the heat to a minimum and simmer under the lid in its own juice until tender. During cooking, you can add, if necessary, quite a bit of water, salt at the very end.

5. When serving, sprinkle with chopped mint if desired.

Simple and reliable, homemade and so understandable kvass marinade will give your chicken a pleasant aroma of rye bread. And do not forget a lot of fresh herbs and homemade vegetables!

400 ml bread kvass (ideally made at home)

2 tbsp Russian mustard

5-7 cloves of garlic

1 bunch of any greenery

1 pinch of pepper

1. Chop the garlic, finely chop the greens.

2. Combine kvass with mustard, honey, garlic, herbs and pepper.

3. Marinate the bird for 2-4 hours, but better at night.

4. Bake the chicken on the wire rack or in the oven until golden brown. Salt a few minutes before cooking or before serving.

Soft texture and pronounced taste of chicken: red wine marinade for true gourmets! Red or white, dry or sweet - feel free to try new combinations. Marinade is ideal for cooking chicken skewers.

300 ml dessert red wine

100 g pitted prunes

salt, pepper - to taste

1. Cut prunes and onions into rings.

2. Combine wine, onions, prunes and peppers, mix.

3. Marinate the bird, keeping it at least 3 hours in the refrigerator.

4. Stir periodically during the pickling process. Salt at the end of cooking or immediately before serving.

our-life-fb.ru

Chicken marinade: popular recipes with photos

Important pickling rules:

2. Do not use mayonnaise for pickling. It allows the dish to cook faster, but at the same time kills its natural taste. In addition, acetic acid is present in mayonnaise. During baking, it gives the fibers rigidity, they acquire a bitter taste.

3. If the pickling time is more than 2 hours, then leave the meat in the refrigerator.

4. The simplest version of marinade sauce is a vegetable oil mixed with several types of spices. Sauce the meat with the sauce and let stand for several hours. Olive oil goes well with paprika, basil, spicy spices.

5. Salt is better not to use. If you cannot refuse it, salt it correctly - 10 minutes before the carcass goes to the oven. This is necessary so that the meat fibers do not become dry and stiff.

How to choose spices:

2. Herbs - sage, rosemary, thyme, mint, basil, marjoram. These herbs go well with coriander and ginger. You can use herbs individually or create an original “mix”.

3. Curry - a great choice for marinating chicken. This is not just grass, but a rich combination of seasonings: thyme, coriander, hot pepper, mustard, nutmeg.

4. Turmeric is an Indian spice with a special taste. It must be used very carefully.

5. Nutmeg - a good solution if the recipe will include mushrooms and cheese.

Oven Chicken Marinade

1. Spicy Asian sauce. Juice from half a lemon combine with two tablespoons of granulated sugar, 1.1 tbsp. a spoonful of salt and olive oil. Through a press, turn 5 garlic cloves, fold into the bulk. Peel the ginger root 5 cm long, cut, fold in the sauce, add 2 tbsp. lime juice and soy sauce, sprinkle with black pepper.

2. Wine mustard. According to 1.2 tbsp. l dilute mustard and malic acetic acid with glasses of dry white wine. Enter a spoonful of salt, 1/3 tsp. black pepper. Vinegar with wine will make the meat soft and tender.

3. Kefir. For cooking, use juice from half a lemon, 4 garlic cloves, a pinch of salt, ½ tsp. dried rosemary and ground pepper, a pinch of salt. Rosemary with lemon will give the meat an amazing taste and aroma. Mix with a drop of Tabasco sauce, ½ tsp. black pepper and thyme. Crush half the onions. At the end, enter 2 tsp. salt.

Chicken marinade with soy sauce

2 tsp combine melted honey with 1 tsp. soy sauce and 3 tbsp. tablespoons of sunflower oil. Sprinkle with basil and coriander, black pepper, stir. Marinate the meat and bake it in the oven. Honey will give the chicken a sweetish aftertaste and a beautiful golden crust.

- ginger powder - 5 g

- chopped garlic - 2 pcs.

- Teriyaki sauce - 6.1 tbsp. spoons

Delicious Chicken Marinade

If you want to use less oil during frying, you can include yogurt in the marinade. For this you will need:

- a tablespoon of ketchup

- 50 g of ginger powder

- chopped garlic - 2 cloves

- 2 jars of yogurt

- sunflower oil - 1.1 tbsp. l

Chicken marinade sauce

- tequila, lime juice - 1.1 tbsp. l

- a teaspoon of paprika

- garlic prong - 6 pcs.

Oven Chicken Marinade

- soy sauce, sesame seeds - 4.2 tbsp. l

- soy sauce - 65 ml

- rice vinegar, honey - 30 g each

- orange juice (from one fruit)

- sesame oil - 1.2 tsp

- a large spoon of mustard

- red onion - 2 pcs.

- olive oil - one spoon (tablespoon)

- grated ginger - to taste

- a pinch of cayenne pepper

- ground paprika - 2 tsp

- chopped parsley - 0.25 st.

- chopped garlic - a pair of dessert spoons

- mustard - a big spoon

- mixture of provence herbs

- lemon juice - 2 tbsp. spoons

- butter, spicy sauce - 3.2 tbsp. l

supy-salaty.ru

How to cook chicken in soy sauce in the oven

This dish can truly be called special, because it surprisingly easily combines excellent taste, simplicity and high speed cooking. Chicken in soy sauce in the oven will be a great treat for dinner, a hearty snack for the festive table, and just that dish that you want to cook more than once.

If you stock up on a couple of recipes for its preparation, then surely never “hit the face with dirt”, because it will become your signature dish for all occasions.

Oven pickled chicken in soy sauce

Ingredients

• Chicken hams - 2 pcs. + -
• Garlic - 3 cloves + -
• Ground black pepper - to taste + -
• Soy sauce - 4 tablespoons + -
• Salt to taste + -

How to Stew Chicken Marinated in Soy Sauce

We are the first to try the classic recipe for pickled chicken baked in the oven. The total cooking time for goodies according to this recipe is 1 hour 20 minutes. To slightly diversify the taste of chicken hams, we season them with a small amount of spices.

Special requirements are put forward for spices (they will be discussed in the article a little later), so absolutely any will not work for cooking. So that you do not guess how and what to add, we advise you to immediately pay attention to the combination of fragrant garlic and ground black pepper.

How to Pickle Chicken in Soy Sauce

• Cut the ham into 2 parts, place them in a deep bowl with soy sauce, sprinkle chicken with chopped garlic, and ground pepper.

• Marinate chicken in soy sauce for 15-20 minutes.

Stew chicken in the oven with soy sauce

• Next, put the pickled ham in a refractory dish, cover it with foil and place in the oven preheated to 200 degrees for 50 minutes.
• 10 minutes before the end of cooking, remove the foil so that our chicken can brown, and acquire a delicious crisp.

Everything - marinated chicken in soy sauce, baked in the oven, is ready. Serve it hot with any side dish (stew, boiled, fried potatoes; boiled rice; fresh salad, vegetables, etc.).

Stewed Chicken in Soy Sauce: Potato Recipe

Whole chicken in soy sauce, cooked with potatoes, is no less delicious and delicious than a single baked chicken fillet or ham. An advantage of this preparation is the fact that a side dish for chicken is cooked simultaneously with it.

To vary the taste of the dish, we will add honey to soy sauce, thereby making one of the most salted sauces in the world, a little sweeter. In a word, be sure to try this recipe, you will not have to regret the efforts expended.

Ingredients

• Chicken (whole carcass) - 1 pc.;
• Soy sauce - 1 tablespoon;
• Potatoes - 4-5 pcs.;
• Salt to taste;
• Honey - 1 tsp;
• Ground black pepper to taste.

How to stew chicken in soy sauce with potatoes

We pickle the bird in soy sauce

1. We wash the carcass under running cold water.
2. We cut it in half with a sharp knife in the center of the sternum. From all sides we rub the chicken with ground pepper and salt.
3. We mix honey with soy sauce, mix everything thoroughly to get a homogeneous mass.
4. The resulting mixture again rub the chicken carcass from all sides. Due to this, when baking, the chicken will be covered with a golden brown crust and will not lose its juiciness.

Bake marinated chicken in its own juice

1. We spread the bird on a baking sheet with its back up.
2. My potatoes, clean. We cut each potato in half and rub the halves (at the cut point) with salt.
3. Spread on the baking sheet brackish potato halves (cut down) right around the chicken.
4. Lubricate the top of the potato with vegetable oil, this will allow it not to “dry” during stewing.
5. Preheat the oven to 200 degrees, place a baking sheet in it with a future hot snack for 50-60 minutes.

10. When you see that the potatoes are soft, check to see if the chicken is still ready. Checking the readiness of a dish is simple, and you can do it with a knife: pierce it with a place that is located directly behind the wing, if the meat does not blood, then it’s ready. It is very important not to overdo the chicken in the oven, otherwise it will become “dry”.

Before serving, we cut the chicken baked in soy sauce into portioned slices and serve them with baked potatoes on the table. In addition, serving any ingredients is not necessary, the snack is quite self-sufficient. Excess products and additives will only spoil its taste.

The only thing that does not hurt is a little chopped garlic or herbs, but adding them is not necessary.

Is it worth adding spices to chicken

Many cooks argue - is it really necessary spices for baked chicken in salted sauce? As a rule, when cooking meat, 1-2 spices are always used, or even a mixture of spices.

• However, for a stew with chicken sauce, ingredients with a pronounced spicy taste are better not to take (especially if the recipe includes the addition of honey).

• Therefore, if you want to embellish the taste of your treat a little, then take lemon juice, garlic, black pepper or any other spices for cooking, the taste and smell of which do not interrupt, but subtly emphasizes the main taste of the dish.

Using simple but effective tips and recipes, you can always quickly cook a miracle dish called “chicken in soy sauce in the oven”. Incredible taste, heady aroma and crisp - this is something that for a very long time will not allow you and your tasters to forget about refreshments.

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tvoi-povarenok.ru

Unique aroma and taste - Asian cuisine has such advantages. The main ones in it are spices, spices and sauce. For example, soy. It turns out very tasty chicken. It can be fried, stewed or baked. Chicken with soy sauce is a great option for a delicious lunch or dinner. Try it, and recipes with photos will help you prepare.

How to Pickle Chicken in Soy Sauce

Not sure how to pickle chicken in soy sauce? Recipes and recommendations for them easily solve this problem. Soy sauce is a unique product that makes any meat much softer and more tender. It has long ceased to belong to a purely Asian cuisine, because many countries use it for baking, frying or stewing. For chicken, it is recommended to use light sauce. If you fill it with dark, then the meat may lose its original color.

Soy sauce is the basis of most marinades. The chicken kept in it is one of the favorite dishes of even the most refined gourmets. Fillet, breast, drumsticks, thighs and other parts will be even tastier if you add sour cream, garlic, vinegar, ginger or even honey and oranges to the marinade. Meat with such dressing acquires a pleasant caramel shade, and the skin becomes like a glaze - as smooth and shiny. The process of pickling a chicken includes the following steps:

1. The meat must be processed - rinse, divide into portions and place on a towel or napkin so that the glass is excess liquid.
2. Then you can start cooking chicken marinade with soy sauce and other prescription products, whether it is sugar, honey, white wine, dried herbs, etc.
3. It remains to fill the chicken with the resulting dressing, mix it well so that it is completely covered with the mixture.
4. Leave to marinate for at least half an hour, and preferably for 2-3 hours.

Chicken in Soy Sauce - Recipe

When buying soy sauce, be sure to study the composition. The product must be of high quality - it lacks flavorings, flavor enhancers and colorings. Better to take a transparent container. What is the recipe for chicken in soy sauce? It all depends on your tastes and the purpose of the dish. For the holiday you can bake a whole carcass. If there will be many guests, then take more thighs, lower legs and still a reserve of wings. They will be even more festive with the addition of canned pineapples.

For a simple family dinner, a chicken with vegetables is suitable, because it is already a full-fledged dish and you won’t have to think about the side dish. Toasted glazed wings are a great addition to a beer. Some more tips for cooking chicken:

1. The second to the meat can be served boiled potatoes, mashed potatoes, mixed vegetables, rice or buckwheat. It will turn out equally delicious with pasta.
2. It is not necessary to use a garnish because the chicken itself is very tasty.
3. You can make the crust even more crisp with cheese. When baking, they just need to sprinkle the meat a couple of minutes before the end of cooking.

In the pan

• Cooking time: 45 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 135 kcal.
• Cuisine: Russian.

Chicken in soy sauce in a pan according to this recipe is stewed with the addition of ginger and garlic. As a result, the dish is more spicy and aromatic, just like in oriental cuisine. No additional seasonings or spices are required. With such a simple set of ingredients, an excellent dish comes out. Ginger can be added fresh or dried.

Ingredients:

• vegetable oil - 1 tsp;
• garlic - 5 cloves;
• chicken in any form - 500 g;
• green onions - a few feathers;
• ginger root - about 5 cm long;
• soy sauce, water - 2 tbsp each

Cooking method:

1. Pass the peeled garlic through a press or chop finely.
2. Rinse the ginger root, peel and cut into long cubes.
3. Wash the chicken meat, divide into portions, put in a colander so that the glass is excess liquid.
4. Cook oil in a frying pan. Fry ginger with garlic first.
5. After 2-3 minutes, introduce the chicken. Cook over high heat until crusty, turn over, fry a little more.
6. Mix water with sauce, pour them into a pan.
7. Simmer over medium heat for a couple of minutes, then add chopped green onions.

In the oven

• Cooking time: 1 hour.
• Calorie content: 247 kcal.
• Purpose: for lunch / dinner / holiday table.
• Cuisine: Russian.
• The complexity of the preparation: medium.

One of the simplest recipes is chicken in soy sauce in the oven. The dish turns out juicy, and thanks to baking it is also low-calorie and even useful. Apart from the two main ingredients, nothing else is needed. To make the meat richer, you can pre-soak it in the sauce and hold for a couple of hours. So the chicken is soaked and will be very juicy. You can serve your favorite mashed potatoes, pasta or some cereal on the side dish.

Ingredients:

• soy sauce - 250 g;
• chicken carcass - 1 pc. weighing approximately 1 kg.

Cooking method:

1. Rinse the chicken, divide into portions and transfer to a deep bowl.
2. Pour sauce on top, mix, leave for 2 hours in the refrigerator.
3. Turn on the oven so that it warms up to 180 degrees.
4. Then shift the meat to the bottom of the baking dish.
5. Pour the sauce on top again.
6. Bake for about 40 minutes until golden brown.

In a slow cooker

• Cooking time: 1 hour.
• Servings Per Container: 6 Persons.
• Calorie content: 106 kcal.
• Purpose: for lunch / dinner / holiday table.
• Cuisine: Russian.
• The complexity of the preparation: medium.

The whole chicken carcass can be baked not only in the oven. The multicooker will perfectly cope with this task. It is very convenient to use the program of delayed start - in the morning to prepare the carcass, and set the timer for 5-6 hours in the evening. Arriving from work, you will not have dinner, but immediately start your meal. Chicken in soy sauce in a slow cooker can be cooked in the "Baking", "Frying", or "Stewing".

Ingredients:

• mayonnaise - 2 tbsp;
• garlic - 5 cloves;
• vegetable oil - 2 tbsp;
• butter - 1 tbsp;
• soy sauce - to taste;
• mustard - 1 tbsp;
• chicken carcass - 1 pc.;
• pepper, salt to taste.

Cooking method:

1. Rinse the carcass, put it on a towel and leave to wrap.
2. Grind the garlic with a knife or grate, mix with mayonnaise, mustard, spices and sauce.
3. Mix well and marinate the chicken carcass with the mixture, let it stand for about half an hour.
4. Next, put a piece of butter on the bottom of the multicooker bowl.
5. To set the carcass there, close the lid.
6. Switch on the “Baking” mode for 1 hour, and in half an hour turn the chicken over.
7. Cook before beeping.

Chicken fillet

• Cooking time: 1 hour.
• Servings Per Container: 3 Persons.
• Calorie content: 152 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• The complexity of the preparation: medium.

Fans of a crispy crust and smell of haze will like chicken fillet in soy sauce, grilled in a skillet. Even with such frying, the dish turns out to be dietary. To taste, it is very similar to meat cooked in nature, although it still has some differences. If you do not find grilled pans, use a regular one or bake the chicken in the oven.

Ingredients:

• spices to taste;
• chicken fillet - 400 g;
• salt - a pair of pinch;
• soy sauce - 2 tablespoons

Cooking method:

1. Rinse slices of fillet under water, put on a paper towel and allow to flow.
2. Next, cut the meat into strips, transfer to the bottom of a deep container and pour the sauce. Stir, leave to marinate for half an hour.
3. Heat the grill pan well, fry the fillet on it on each side for 3-4 minutes until a golden crust appears.
4. Next, flip the pieces on their side. Also bring to a crust.

Chicken breast

• Cooking time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 105 kcal.
• Purpose: for lunch / dinner / holiday table.
• Cuisine: Russian.

Chicken lovers know that its driest part is the breast. It will turn out juicy if cooked properly. It can be chicken breast in soy sauce with garlic for spiciness. Sesame gives the beauty of the dish. You just need to sprinkle on them the finished breast. Broth gives it additional juiciness - only half a glass is enough. When stewed in it, the meat becomes softer and more tender.

Ingredients:

• sesame seeds - a little for sprinkling;
• garlic - 4 cloves;
• chicken broth - 0.5 tbsp .;
• vegetable oil and starch - 3 tbsp each;
• soy sauce - 4 tablespoons;
• chicken breast - 400 g.

Cooking method:

1. To clear a breast of cartilage, bones and a skin. Rinse the fillet, dry and cut into small pieces.
2. Sprinkle the meat on top with the sauce and let stand for 10 minutes.
3. Peel the garlic, chop it very finely.
4. Moisten the starch with sauce and sprinkle slices of fillet on them.
5. Heat oil in a frying pan, fry chicken with garlic on it, stirring constantly.
6. After 5 minutes, pour in the broth, darken the dish until thickened.
7. When serving, sprinkle with lightly toasted sesame seeds.

With honey

• Cooking time: 1 hour 50 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 215 kcal.
• Purpose: for lunch / dinner / holiday table.
• Cuisine: Russian.
• The complexity of the preparation: medium.

If you think that honey will not make meat tastier, then you are mistaken. During cooking, it will almost completely evaporate. All that remains is a slight sweetish aftertaste and a fragrant caramel crust. The sauce will add a spicy touch of garlic. As a result, the most ordinary dish turns into almost a delicacy. Chicken in soy sauce with honey is especially suitable for a romantic dinner, although for a daily menu this dish is just as good, especially with a vegetable salad.

Ingredients:

• honey - 1 tbsp;
• chicken thighs - 6 pcs.;
• mustard - 1-3 tbsp;
• soy sauce - 150 g;
• olive oil - 100 g.

Cooking method:

1. Take a deep bowl where to mix the sauce with olive oil and mustard. Beat whisk until smooth.
2. Dip the clean and dry hips into the resulting marinade, leave them for about 1 hour.
3. Then shift the meat to the bottom of the baking dish.
4. Cook in the oven for about 40 minutes. Recommended temperature is 180 degrees.

With vegetables

• Cooking time: 2 hours.
• Servings Per Container: 5 Persons.
• Calorie content: 186 kcal.
• Purpose: for lunch / dinner / holiday table.
• Cuisine: Russian.
• Difficulty of preparation: easy.

According to this recipe, you can cook a full lunch or dinner, because vegetables serve as a side dish. Their combination with chicken is considered ideal in dietary nutrition, so this dish is suitable for losing weight. Chicken with vegetables in soy sauce gains additional juiciness through the use of a baking bag. The meat is stewed in its own juice, so it is not overdried.

Ingredients:

• garlic - 1 clove;
• cherry tomatoes - 10 pcs.;
• chicken - 400 g;
• carrots - 1 pc.;
• chili pepper - 1 pc.;
• soy sauce - to taste;
• onion - 2 pcs.;
• spices to taste;
• potatoes - 600 g.

Cooking method:

1. Rinse the meat, cut into small pieces or divide into portions.
2. Transfer chicken to a bowl, pour sauce on top, pickle for about half an hour.
3. Next, place the meat in a bag or sleeve for baking.
4. Rinse vegetables, crumble and dip in sauce.
5. Then also fold into the sleeve. Place it on a baking sheet.
6. Send to the oven for 1 hour. The optimum temperature is 180 degrees.

Chicken thighs in soy-honey sauce

• Cooking time: 10 hours.
• Servings Per Container: 8 Persons.
• Calorie dishes: 256 kcal.
• Purpose: for lunch / dinner / holiday table.
• Cuisine: Russian.
• The complexity of the preparation: medium.

If you like baked recipes, try cooking chicken thighs in honey-soy sauce in the oven. An unusual marinade with Dijon mustard seeds makes the meat spicy and juicy. Outside it is covered with a crisp, and the flesh inside remains soft. The combination of honey with mustard gives the chicken both a sweet and tangy taste. The caramel crust makes it pleasant in appearance, therefore, for the holiday, chicken in honey and soy sauce is ideal.

Ingredients:

• 9 chicken thighs and drumsticks;
• basil, paprika, marjoram, parsley, black pepper and dill - to taste;
• strong and Dijon mustard - 1 tsp;
• vegetable oil - 1 tbsp;
• honey - 1 tbsp;
• salt to taste;
• soy sauce - 1 tablespoon;
• garlic - 3 cloves.

Cooking method:

1. Mix the sauce with oil, mustard, spices and honey.
2. Rinse legs and hips thoroughly, then place in pan.
3. Pour the marinade on top, add chopped garlic here. Stir the shins with the hips so that they are completely covered with dressing.
4. Leave overnight in the refrigerator.
5. In the morning, shift the meat into a baking dish, cook in the oven for 1 hour at 175 degrees.

Video

A common ingredient in chicken marinade is soy sauce. In combination with other products, the functional complement of dishes reveals its gastronomic potential, exquisitely emphasizing the supple texture and piquant taste of chicken meat.

Chicken marinated in garlic soy sauce

This marinade is considered one of the most popular in culinary business, because simple cooking processes are complemented by spicy versatility of taste, availability of exploited ingredients.

Products Used:

• 4 pressed cloves of garlic;
• 110 ml of soy sauce;
• chicken fillet.

Cooking Processes:

1. In a bowl, mix the main ingredients for the sauce.
2. Dip the chicken in the marinade of soy sauce and garlic, season with spices, keep it in the refrigerator for 3-4 hours.
3. Bake until cooked in an oven, preheated to 175 degrees.

For best results, cover the meat container with a paper towel and cling film. For additional spices, use rosemary, fennel, paprika, basil.

Gastronomic cooperation of sweet foods

A peculiar combination of flavors deftly emphasizes the gastronomic advantages of meat. Fragrant marinade sauce is ideal for light salads of fresh vegetables, side dishes of any origin.

Products Used:

• 240 ml of soy sauce;
• 90 ml of olive oil;
• 60 g of honey;
• 30 g of mustard.

Thoroughly mix all the ingredients in a separate container. Set aside for 8-10 minutes to brew, then proceed to the procedure of marinating meat. It is advisable to leave the soft chicken to languish in a spicy mixture for 30-50 minutes.

The best chicken barbecue marinade! Soy sauce and lime

The following recipe is also suitable for veal pork dishes. Thanks to this marinade, the meat will turn out to be surprisingly tender and pleasant, its taste will be filled with a bright palette of astringent accents, and the aroma will drive crazy even the fastidious gourmet who knows a lot about chicken dishes.

Products Used:

• 1 stem of lemongrass;
• 2 shallots;
• 2 red onions;
• 1 chili pepper
• 4 cloves of garlic;
• 1 slice of ginger;
• 60 ml of soy sauce;
• 40 ml lime juice;
• 10-12 g of sugar.

Cooking Processes:

1. Cut a thin stem of lemongrass, walk through the spices with a rolling pin.
2. Boil the grass slices in hot water, remove from heat and let it brew for 8-11 minutes.
3. Meanwhile, heat a large skillet and fry the shallots, diced chilli, and chopped garlic.
4. Add garlic, shallots, chili and ginger to lemongrass, mix thoroughly.
5. Strain the aromatic complex of ingredients through a sieve, mix with soy sauce and lime juice.

If desired, you can diversify this simple recipe for a delicious chicken marinade. Soy sauce is successfully combined with many spices, for example, allspice and caraway seeds. Additionally, add the zest of lemon, replace lemongrass with dill.

Balsamic hugs for tender chicken slices

This sauce is popular in Asian cuisine, where chefs are not afraid to experiment with the tastes and textures of ingredients of different origin. A simple combination forms a truly incredible marinade!

Products Used:

• 120 ml of soy sauce;
• 80 ml of balsamic vinegar;
• 60 g of sugar;
• 2 minced cloves of garlic.

Combine soy sauce, balsamic vinegar, sugar, garlic, spices. Stir the ingredients until the sugar is completely dissolved. For the best effect, leave the meat to marinate for the whole night.

Tender chicken in a soy sauce and mayonnaise marinade

Mayonnaise and soy make the chicken tender and juicy. A particularly successful combination of such meat with steamed rice, fresh vegetables, lettuce, fried asparagus and garlic.

Products Used:

• 110 ml of soy sauce;
• 70 ml of lemon juice;
• 65 ml sake;
• 170 g spoons of mayonnaise;
• 30 g spoon of ketchup.

Cooking Processes:

1. Heat the sake and half of the necessary mayonnaise together in a separate container, mix until a homogeneous consistency.
2. Beat the remaining appetizing mayonnaise with classic ketchup, soy sauce without additives and spicy spices.

For greater sweetness, add honey and garlic to the soy sauce marinade. Then the chicken will turn out not only soft and supple, but also unobtrusive cloying. Fragrant garlic will add new saturated accents to the familiar smell.

Garlic marinade for lovers of soy sauce

To prepare such a sauce will not be difficult even for a novice cook, because the processes of culinary manipulations are very simple, and the ingredients used are easy to find on store shelves.

Products Used:

• 80 ml of soy sauce;
• 8 cloves of garlic, grated;
• 65 ml of olive oil;
• 2 teaspoons freshly ground black pepper.

Whisk together the ingredients needed to create the marinade in a small bowl. Additional spices can be rosemary, dill, parsley, paprika or hot chili peppers.

From materials at hand: thick sauce for soft meat

The next variation of the marinade is piquant. You can add spicy stew to chicken with a primitive combination of simple ingredients, most of which are probably already in your kitchen.

Products Used:

• 75 ml of olive oil;
• 60 ml of soy sauce;
• 25 ml of oyster sauce;
• 12 g of mustard;
• 3 egg yolks;
• ½ chili peppers;
• 1 clove of garlic;
• ginger, cilantro.

Cooking Processes:

1. Mix mustard and egg yolks, slowly add oil, stirring constantly, turning everything into mayonnaise.
2. Season the resulting mass with salt, pepper, powder ginger.
3. Dice the hot chili pepper and chop the garlic clove.
4. Mix aromatic ingredients with mayonnaise, add soy and oyster sauce.
5. Mix thoroughly, add spices.

The resulting marinade for chicken from soy sauce and mustard can be used as a spicy addition for ready-made meat treats. Also, the sauce is suitable for mixed vegetables, seafood dishes.

Asian culinary traditions: sweet and sour teriyaki

Teriyaki is a must in Japanese cuisine. Unusual sauce is actively exploited by cooks to uncover the taste potential of chicken, light salads, fish dishes.

Products Used:

• 80 ml of soy sauce;
• 210 ml of water;
• 8-9 g of ground ginger;
• 5-7 garlic powder;
• 130 g of brown sugar;
• 30-50 g of honey;
• 55 g of corn starch;
• 60 ml of cold water.

Cooking Processes:

1. Combine everything except cornstarch and water in a saucepan, heat.
2. Soak corn starch in cold water, mix until the component is completely dissolved.
3. Add to boiling soy sauce.
4. Cook until the mixture thickens to the desired consistency.

Chicken marinade based on soy sauce and honey can be harmoniously varied by adding pressed garlic, a teaspoon of mustard, a few tablespoons of sweet rice wine.

Spicy improvisation on the theme of Japan - honey and soy pickle

Another simple recipe for creating a fragrant sweet and sour sauce, which deftly fits into the concept of a festive dinner, will be a vivid addition to a routine meal.

Products Used:

• 60 ml of soy sauce;
• 120 g of honey;
• 28-30 peeled minced ginger;
• 8 ml of sesame oil;
• 5-6 g of red pepper flakes;
• 12-15 g toasted sesame seeds.

To make chicken marinade, mix soy sauce with all other ingredients. Season the mass with spices. Leave in the refrigerator for 1-2 hours, before use, add fragrant sesame seeds, mix thoroughly.

Spicy garlic marinade based on soy sauce

You can adjust the garlic content in this sauce to suit your tastes. This soy-based marinade is combined with all kinds of meat, but it harmonizes especially well with chicken.

Products Used:

• 90 ml of soy sauce;
• 5 cloves of garlic (minced meat);
• 30 g of ketchup;
• 30 ml of vegetable oil;
• 24-28 g of honey.
• 60 ml spoon of vinegar;
• 6-8 black pepper;
• 12-15 g of oregano (dried);
• 2-3 stalks of green onions (finely chopped).

Cooking Processes:

1. Mix vegetable oil with honey, ketchup and soy sauce.
2. Add the remaining ingredients, mix thoroughly.
3. Set aside for 10-15 minutes.

How to use? You should marinate red meat for 4-12 hours, poultry for 2-6 hours, seafood and vegetables for 1 hour. Store chicken soy sauce marinade in an airtight container for no more than five days.

Chicken marinated in soy sauce and mustard

Surprise guests and household members with an exquisite variation of the familiar meat marinade! Such a sauce appetizingly emphasizes the natural taste of chicken, adds a delicate texture to the fillet of new accents.

Products Used:

• 180 ml of soy sauce;
• 60 ml of red wine;
• 30 ml of olive oil;
• 30 g dry mustard;
• 18 g of onion powder;
• 5-8 g of garlic powder;
• black pepper.

Beat together mustard, soy sauce, vinegar, onion and garlic powders in a large container. Add oil, mix thoroughly. Marinate in the refrigerator for 20-28 hours.

Lemon and soy sauce: a pleasant sourness in a spicy taste

Great idea for a summer outing! Marinade is suitable for chicken kebab, salad of green vegetables, potato side dish. For spices, use thyme, sage and basil.

Products Used:

• 380 ml of water;
• 210 ml of soy sauce;
• 1 medium lemon;
• 110 g of golden brown sugar;
• 90 g chopped green onions;
• chicken legs or wings.

Cooking Processes:

1. Place the chicken in a bowl with soy sauce and green onions.
2. Add brown sugar and squeeze the lemon juice, you can also use lemon zest and whole slices of citrus fruit.
3. Add water, mix gently.
4. Place in the refrigerator for an hour (preferably 24 hours for best results).

Bake or in the oven. Serve with the remains of fragrant stalks of green onions, lemon slices. Soy sauce in this chicken marinade plays a key role, but it can be replaced with red wine, balsamic vinegar.

Salted Chicken Wings Glazed in Honey and Mustard

This honey mustard soy glaze is absolutely perfect for crispy chicken wings, flavored skewers or fried fillets! This marinade is also suitable for pork and beef.

Products Used:

• 80 g of Dijon mustard;
• 8-9 g teaspoon dry mustard;
• 50 ml of vinegar;
• 45 g of brown sugar;
• ½ cup of honey;
• 30 ml of soy sauce;
• 25 ml of sesame oil.

This is a simple chicken marinade recipe. Soy sauce, honey and mustard should be mixed in a small saucepan. Add vinegar, brown sugar and sesame oil to the ingredients. The aromatic mixture should be brought to a boil, then reduce the heat, cook for the next 3-4 minutes.

How to pickle chicken in soy sauce? Very simple, and most importantly - delicious! This marinade is suitable for frying and baking, which is why it is universal!

What parts of the chicken are pickled? But any absolutely! Now I’ll tell you how I did it. She took a whole chicken, divided it into parts. Separately hips, separately shins - removed the skin from them. Separately, the wings on them left skin. I prepared these parts for baking in the oven.

I left my back (ridge) for cooking the broth, in terms of baking and frying, it is useless, since there is practically no meat there, but the soup, cabbage soup or just broth based on the back are good.

But with the breast, she acted differently - she removed the skin and bone, and cut the fillet into several parts and marinated it in order to cook it in a pan ... As you can see, the chicken can be quite successfully divided into three different and complete dishes. But I used the best marinade for chicken in the oven and in the pan in two versions of dishes, and they will be discussed.

In general, the topic of marinades is so broad and multifaceted, and now also popular that many articles can be devoted to it. Not so long ago, I prepared for you a selection for a variety of meats - pork, chicken, beef, lamb. These recipes can be used for further baking meat in the oven, and for frying in a pan, and for cooking on the grill. Hope this recipe collection comes in handy too 😉

Well, now let's return to the topic of how to pickle chicken in soy sauce, and consider in detail all the stages of cooking with step-by-step photos!

Ingredients:

• chicken - 1 piece (1400 g)
• soy sauce - 3 tablespoons
• any vinegar 6-9% - 3 tbsp.
• sunflower oil - 3 tbsp.
• universal seasoning - 1 tsp
• salt to taste

To prepare the marinade base, I combined in equal proportions the three main ingredients - soy sauce, vinegar and sunflower oil. Now a little more about each of them.
  There are a lot of varieties of soy sauce, especially with regard to Japanese. However, we often sell fakes in supermarkets. Production of soy sauce is not such an easy and quick process, therefore, its cost can not be low. If half a liter of soy sauce costs 50 rubles, you should not take it ... The composition should not contain any E (including E200 and E220). There should be no sediment! Otherwise, the product is more than dubious. In general, the best and most proven soy sauce is Kikkoman.
Now about vinegar. This time I used apple, but rice, balsamic, wine or regular table is also suitable. The main thing is not to confuse it with 70% acetic acid;)
  Well, and oil ... I use always-aromatic unrefined oil for such a marinade. But if you do not like its taste, then you can take refined. Its function in this case is to make the meat softer.

So, I added spices to the chicken marinade with soy sauce. I took a universal seasoning, which includes curry, paprika, red pepper, as well as dried onions, carrots, celery and parsley. You can use any spices to your taste, including the ready-made package seasoning for chicken.
  At this stage, I did not add salt to the marinade, since soy sauce already contains it. Salted, and then a little bit, already during frying and baking.

Well mixed the resulting mass.

Prepared chicken parts, which I will bake in the future. She removed the skin from her legs and hips, and left her wings as they are.

I laid these pieces of chicken in the prepared delicious chicken marinade in the oven. I mixed it so that all the pieces were involved.

She removed the skin from the breast, separated the meat from the bone. The resulting fillet was cut into several parts.

She sent the breast to the rest of the chicken parts.

She mixed well again so that all the meat was in the marinade.
  She left the breast marinated in it for 1 hour (if desired, the time can be increased), and the remaining parts - for 12 hours (if desired, you can adjust the time both to a smaller and a larger side).
  That, in fact, is all you need to know about how to pickle chicken in soy sauce.

Breast cooked in a pan:

After an hour of pickling, the breast was removed from the marinade and cut into smaller pieces. However, everything is individual here - both the size and the format of slicing can be chosen any convenient.

I laid out the slices of the breast in a preheated dry frying pan, added 2 tablespoons of the marinade. Fried for 5 minutes before changing color on medium (or slightly more) fire. She made a slow fire, covered it, and put it out for 10 minutes. Then she removed the lid, increased the heat to large, salted it a little, and roasted it until the liquid evaporated. For me, literally two or three minutes was enough.

Chicken marinated in soy sauce, vinegar and oil is ready! You can serve it with any side dish. I have this pic. We also love her in this version with pasta. And you can cook potatoes (no matter how) or something from legumes, cereals.

Oven pickled chicken in soy sauce:

Well, now back to the other parts of the chicken, which I have marinated for half a day. I laid them out in a baking dish, here I poured the whole marinade. A little salt. And sent to bake in the oven at 200 degrees for 40 minutes.

That's all, the next chicken yummy is ready! You can serve any baked chicken parts both as a dish and with a side dish. Fresh greens will not hinder here anyway! ;)

I really like this simple and delicious marinade recipe: soy sauce + vinegar + sunflower oil. And it is very easy to remember, since all three liquid ingredients are taken in the same amount, which can be varied if desired. I hope that this recipe will take root with you. Tasty chicken to you! ;)

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