Greetings to all who looked at mine in search of interesting recipes! Today I want to tell you how to cook pasta in a slow cooker. Along with pasta, we will steam sausages in. As a result, we get a quick full dinner for the whole family. This method has already been repeatedly tested by me. Try it, hope you enjoy it!

Everything is very simple! Pour pasta into the slow cooker.

  Add sliced \u200b\u200bbutter.

  Pour enough water so that the pasta is almost completely covered with water and salt. By the way, if it happens that your pasta in a slow cooker digests and becomes a mess, then you poured a lot of water, the next time you need to pour less. The ideal ratio of the proportion of water and pasta you can achieve only empirically. I won’t be able to tell how much water is needed, since the amount of pasta is all filled up differently, some are half packs, some are two-thirds, someone is cooking all at once. Therefore, try and each time note how the pasta is obtained, if in the end everything turns out fine, then just remember how much water you poured this time.

  We set the steaming bowl and put in it sausages peeled.

Close the slow cooker and turn on the "Pilaf" mode (Panasonic slow cooker). In the process of cooking, all the liquid evaporates, and the pasta has time to boil. During the same time, sausages are perfectly cooked for a couple. In the meantime, cooked pasta, quickly cook delicious and light. As a result, we get a full, very quick and unblemished dinner! Well that's all, now you know how to cook pasta in a slow cooker! Good appetite!

There is another, very interesting way in my piggy bank for making pasta in a slow cooker - this. I recommend! Simple, fast, satisfying and tasty!

What could be simpler than spaghetti? This simple dish can be prepared by a novice hostess and even a teenager. In a multi-cooker, this process is greatly simplified, because it is not only convenient, but also fast.

It is known that spaghetti is one of the varieties of pasta, which are famous for their taste and benefits. Durum wheat is used to make spaghetti, so you don’t have to worry about extra pounds, because such a product will be useful and will not lead to excess on the waist and sides. And this is not the only property of spaghetti, this type of pasta is very simple to cook, they do not boil and stick together, like regular pasta.

Components for this dish:

• spaghetti not thick - 200 g;
• refined vegetable oil - 1 tbsp;
• cooking water to cover 1.5 cm spaghetti;
• salt - a pinch or to taste.

How to cook classic spaghetti in a slow cooker:

1. Almost everything loves pasta, and especially spaghetti, because it turns out tastier in a slow cooker than on a stove. Yes, and prepare very quickly. It is only necessary to do everything correctly, observing the sequence and then trust the multicooker. The result of efforts is a delicious breakfast / lunch / dinner on the table without loss of personal time.
2. Immediately put the kettle, because we need boiling water, and proceed to the preparation of everything we need. Open a packet of spaghetti, break the pasta in half, put in a slow cooker.
3. Just the kettle has boiled, pour boiling water so much that it covers the pasta completely, but no more than 1.5-2 cm. This will be enough.
4. Now you need to add oil, put a pinch of salt, mix all the components with a silicone spatula, and then lower the lid.
5. By default, spaghetti in a slow cooker are prepared in the "Pasta" or "Spaghetti" mode. But not every device is equipped with such a program. There is an alternative: you can cook spaghetti in a slow cooker in the “Soup” or “Steaming” mode and even in the “Pilaf” program. You only need to set the time, and if this is not possible, control the cooking process yourself. Spaghetti will cook in 12 minutes.
6. After the signal, there are 2 ways: drain the remaining water, put the pasta in a colander to get rid of excess fluid and then use spaghetti for its intended purpose, as the basis for cooking. And if you want the spaghetti to be crispy, with a golden brown crust, then you need to drain the water, return the spaghetti back, turn on the Frying program or you can bake it, fry the pasta for 3 minutes, stirring occasionally.

Spaghetti in a slow cooker with tomato sauce and vegetables

Any pasta can be served with anything: with fish, sausages, vegetables, sauce, meat dishes. The only condition is that when cooking, add odorless vegetable oil so that the pasta does not stick together. You can also enrich the dish with spices to give the dish your favorite flavor: it can be allspice peas, bay leaves, cloves, sage and even lemon balm. We will cook classic spaghetti in a slow cooker with dressing from vegetables and tomatoes.

We will prepare everything you need:

• spaghetti - half a pack;
• zucchini or zucchini - 1 pc.;
• tomatoes - 1 pc.;
• green onion feathers - 2-3 pcs.;
• bell peppers - half;
• olive oil - 1 tbsp;
• ham - 70 g;
• non-fat cream (10%) - 250 ml;
• spices and salt to taste;
• greens and hard cheese - for serving.

1. We spread the spaghetti in a slow cooker, pour boiling water, add olive oil, a little salt. Cook in the "Spaghetti" or "Soup" for 10-12 minutes.
2. After the pasta is cooked, a signal sounds, it is necessary to drain the excess water, and rinse the spaghetti and leave it in a colander so that the excess liquid drains.
3. The second stage is preparing a gas station. It is necessary to pour oil in a dry and clean multicooker bowl, activate the "Frying" program, put zucchini or young zucchini sliced \u200b\u200bin rings, and fry for 5 minutes.
4. While the zucchini is cooked, it is necessary to cut the ham into cubes or straws, after 5 minutes add the ham. Following - diced tomato and green onions. Continue cooking the dressing for 3 minutes, then pour the cream, enrich with spices and salt.
5. We return the spaghetti back to the slow cooker, mix the pasta with the sauce and you can turn off the appliance completely.
6. Spaghetti need to be arranged in deep plates, seasoned with chopped fresh herbs and grated hard cheese. Bon appetit to all of you! Cook in a slow cooker quickly and easily!

Spaghetti in a slow cooker with garlic and pepper

To cook breakfast according to this recipe, you do not need to be an experienced hostess, just get a slow cooker and follow the rules for cooking spaghetti in a slow cooker according to this recipe.

In this case, we need:

• spaghetti - 200 g;
• boiling water;
• olive oil - 1 tablespoon for cooking spaghetti and 1 tsp for refueling;
• sweet red Bulgarian pepper - 1 pc.;
• tomatoes - 2 pcs.;
• garlic - 2 cloves;
• spices and salt to taste.

The cooking process:

1. We put water and immediately open a packet of spaghetti, break it in half so that the pasta fits in the slow cooker.
2. As soon as the water boils, pour boiling water so that the water covers the pasta by 1.5-2 cm, activate the "Spaghetti" or "Soup" program (you can "Steam cooking" and "Pilaf").
3. Add water and salt to water to taste. Important: if you do not want to break the spaghetti, you need to put them in a slow cooker, pour boiling water and wait until the pasta settles down. We will cook for 10 minutes.
4. In the meantime, cook spaghetti, we will prepare a delicious sauce. You need to wash the pepper and tomatoes, cut thinly into strips or cubes. Free the garlic from the shell and grate.
5. All vegetables need to be put in a bowl, add oil, mix. Also, if desired, you can put a little grated hard cheese, it will be tastier.
6. When the pasta is cooked, you need to drain the excess water, put the spaghetti in a colander, and prepare the sauce in the slow cooker: all the vegetables must be stewed for 20 minutes in the "Stew" mode. 5 minutes before the end of the program, you need to return the spaghetti to the bowl of the multicooker, mix and after the signal you can immediately serve to the table. Bon Appetit!

Spaghetti in a slow cooker with champignons

Each housewife should have a special recipe in the cookbook in order to please the family with something tasty, whipped up. As always, the crock-pot helps out, in it we will prepare delicious spaghetti with mushrooms.

List of required products:

• spaghetti - 1.5 packs or 300 g;
• bulgarian red pepper - 1 pc.;
• onion - 1 pc.;
• cauliflower (can be white) - 200 g;
• mix of fresh herbs: parsley, dill, basil - a bunch;
• garlic - 2 cloves;
• soy sauce - 50 ml;
• spices and salt to taste;
• olive oil - 2 tbsp .;
• fresh greens and hard cheese - for serving.

How to cook spaghetti in a slow cooker:

1. In a slow cooker, pour 1 liter of water, salt and lower the lid. Select Pasta, Spaghetti, Pasta or Soup.
2. Next, you need to wait for the water to boil, then put the spaghetti. Pasta can not be broken, you just have to wait until under the influence of steam they are slightly softened and fall into the bowl of the device. After this, the lid needs to be lowered and cooking of spaghetti continued for 8 minutes.
3. After the signal, throw the pasta in a colander, rinse them in warm water, if necessary, leave for a while to allow excess glass water.
4. And then you need to return to the assistant cooker again to make a delicious vegetable sauce. It is necessary to wash and dry the bowl, pour oil, activate the "Frying" mode.
5. While the oil is warming up, you need to peel the onion, chop, then fry for 3 minutes.
6. The line of mushrooms: wash, refresh the cut and, if necessary, clean, cut into plates. Attach to the onion, fry for 3 minutes.
7. Pepper - clean, remove seeds and stalk, cut into thin strips, add to mushrooms, mix. Next we send cabbage (chop as thin as possible) and chopped greens. Mix everything, cook for 5-7 minutes.
8. Then you need to season the vegetables with the sauce, add your favorite seasonings to taste, cook until the vegetables and mushrooms are soft. It is possible in the previous mode, then you need to stir occasionally or switch the device to the "Extinguishing" mode.
9. When the vegetables are soft and the mushrooms are cooked, you can add spaghetti to the slow cooker, mix and from this moment continue cooking for 3 minutes.

Serve: spread the spaghetti with dressing on plates, enrich with chopped fresh herbs and grated cheese.

Spaghetti in a slow cooker with salmon

This dish is prepared quickly, and everyone is happy with the result. Even those who do not really like fish, this dish goes into the category of loved ones. Let’s and we cook spaghetti in a slow cooker with fish according to this simple recipe.

From these products we will prepare:

• spaghetti - 500 g;
• salmon - 300 g;
• a piece of butter;
• onions - 100 g;
• flour - 1 tbsp;
• bulgarian pepper - 100 g;
• cream - 400 ml (higher fat content);
• spices to taste, Provencal herbs and salt;
• fresh parsley - for serving;
• hard cheese - for serving.

Cooking spaghetti in a slow cooker:

1. We lay the pasta, pour boiling water, add some salt and vegetable oil (olive), cook in the “Pasta” mode, from the moment of boiling water - no more than 10 minutes.
2. We drain the water after the signal, throw the spaghetti into a colander.
3. We pay attention to salmon, since we need to cut the fish into pieces, rinse each under a stream of running water, and if possible try to remove all the bones. Next, the fish must be cut into cubes of the same size (up to 1.5-2 cm), or narrow strips (1 cm in width).
4. We clean the onion, chop it as finely as possible, let the garlic pass through the press, peel the peppers and cut them into cubes (or the way we prepared the fish).
5. Put butter in a clean and dry bowl of the multicooker, activate the “Baking” program. You will need so much oil to fry all the ingredients. First you need to put onions, fry for 3 minutes, then pepper and all together you need to cook for 3-5 minutes, then attach the salmon, mix and then cook until the fish softens. It’s good if the salmon is slightly browned.
6. Now we make the sauce: put the flour, mix and immediately, just slowly, with a thin stream, pour the cream. Then you need to mix all the ingredients, enriching with spices and still need to add salt to taste.
7. Switch the device to the "Extinguishing" mode, to bring to readiness, this dish is enough for 10 minutes. After that, you can immediately lay out the hot dish on the plates like this: first spaghetti in portions, then the sauce on top and the finishing touch, a little chopped greens and grated cheese. So easily and simply you can prepare a delicious dish that deserves the highest score. Bon appetit to all!

Spaghetti in a slow cooker with minced meat

Navy pasta is a favorite and very popular dish prepared in every home. With the advent of the multicooker, the cooking process became easier, and besides this, the taste of the finished dish and its benefits improved.

Products for work:

• spaghetti - 300 g;
• minced meat - 450 g;
• butter - to taste, vegetable oil - 1-2 tbsp .;
• water - 3 glasses;
• spices to taste, as well as a little salt.

Cooking process:

1. Pour olive oil into the multicooker bowl, activate the “Baking” program.
2. We clean the onion, shred, fry in the "Frying" mode for 3 minutes, add the minced meat, mix, cook for 20 minutes, enrich with spices and salt. So that the stuffing does not come in large pieces, it must be periodically mixed and knead with a spatula.
3. Put the kettle, put the spaghetti in the multicooker bowl, fill with freshly boiled water (no more than 3 glasses will be needed). Add butter to taste, close the lid, leave for 3 minutes.
4. When the pasta is soaked, you can mix them, add salt to it if necessary, then switch the multicooker to “Pilaf” or “Paste” mode, cook until the program ends, a signal should sound.
5. After the signal, you can immediately mix the finished dish and serve.

Spaghetti in a slow cooker with sausages

• spaghetti durum wheat - 250 g;
• water - 2 multi-glasses;
• sausages - 3-5 (according to the number of people);
• onion - 1 pc.;
• spices and salt to taste.

Cooking process:

1. Pour pasta into the slow cooker, peel and chop the onion, pour into the slow cooker.
2. Sausages can be put whole, but it is better to cut into circles.
3. Add a pinch of ground black pepper and salt, optionally a little olive oil.
4. Then you need to pour boiling water so that the water covers all the ingredients by 1.5-2 cm, cook with the lid closed in the "Pasta", "Macaroni", "Pilaf" or "Soup" mode for 8-10 minutes.
5. After the signal, you need to mix the contents and immediately serve to the table. Since we do not fry the onions, but lay all the ingredients without preliminary processing, the dish turns out to be fragrant, only the onions will not be golden. You can change the recipe a little and first fry the onions in oil, then sausages and all together in the “Frying” mode, and then add pasta and cook further according to the recipe. Bon Appetit!

Spaghetti in a slow cooker with cheese

And again, a simple recipe for a tasty and light dish. Spaghetti with cheese cooked in a slow cooker can be used as a side dish. To cook a dish according to this recipe, you need to choose pasta of hard varieties.

For cooking you will need:

• spaghetti - 300 g;
• onion - 1 large;
• hard cheese - 150 g;
• vegetable oil - 2 tbsp;
• water;
• spices and salt to taste.

Cooking sequence:

1. In a slow cooker, pour oil, put pasta, pour onion, finely chopped. Activate the “Baking” program, fry for a quarter of an hour, stirring occasionally.
2. Then we put salt and spices, pour spaghetti with boiling water so that the water only covers them and activate the program "Pilaf" (you can "Spaghetti", "Pasta" or "Soup"). Cook for 10 minutes.
3. While cooking spaghetti in a slow cooker, you need to grate the cheese and after the signal pour it into the slow cooker. Then close the lid, leave for a few minutes to melt the cheese.
4. Before serving, you need to mix the spaghetti and serve hot, triturated with chopped fresh herbs. Bon Appetit everyone!

Spaghetti in a slow cooker. Video

A modern woman does not have enough time. She is literally torn between home and work. Sometimes you have to resort to the help of relatives, but what if they cannot help or you live alone? Nobody has yet canceled household duties, which means that you spend a lot of time on them after work. In order not to bother with cooking, get a slow cooker. With it, you can take a break from cooking and go about your business or take time for your child. As you once entrusted the washing of your things to a washing machine, now you can entrust cooking to a multicooker. You do not need to constantly be at the stove and stir something. If you recently acquired this wonderful invention, you can learn how to cook simple dishes in it first. In this article we will tell you, in the Redmond multicooker. Below are some recipes.

Navy pasta

You will need:

1. Macaroni (about 250 g).
2. Minced meat - 250 g.
3. 2 onions.
4. Sunflower oil.
5. Salt.
6. Butter.

Cooking

Peel the onion, chop finely. Turn on the slow cooker, pour a little oil in its bowl, add onions to it and fry it in the Baking program. After that, put the minced meat and turn on the program for 15 minutes. After completion, we begin to cook pasta in the Redmond multicooker. Add them to the minced meat with onions, pour water, put butter, turn on the Pilaf program for one hour. That's all! Pasta in the Redmond crock-pot is ready, they do not stick together, have excellent taste and will delight all members of your family.

Another recipe is pasta in the Redmond-M110 crock-pot (as its model is called) with sausages.

You will need the following products:

1. A slice of butter.
2. Sausages.
3. Macaroni (about 450 g).
4. Water - 2 liters, maybe a little less.
5. Salt.

Cooking

Turn on the slow cooker, pour water into the bowl and put on the Pasta program for 13 minutes. After that, open the lid and throw in the pasta, salt and oil. Also add sausages. After that, we again turn on the program for 13 minutes. If the dish does not seem to be fully cooked, we recommend that you leave it in the heating mode for 15 minutes. The pasta in the Redmond slow cooker is ready. Designed for 7-8 servings and a large volume of the bowl. If you want to cook fewer servings, halve the amount of food.

Thanks to such dishes you can feed all your relatives. Beginning multivars are advised not to stop there! Soon, you can try to use the “Delayed Start” function and not waste time preparing dinner. Coming home from work, you can immediately eat freshly prepared food. All you need to do is put the ingredients in the bowl, turn on the desired program. A slow cooker will prepare delicious food in time for your arrival. It is especially easy to do with a delayed start of pasta in the Redmond-4503 multicooker (as the new model of the device is called).

Bon appetit and success in cooking! We wish you to spend more time relaxing, the slow cooker will successfully prepare food for you.

Pasta has long been one of the most popular side dishes, however, using a pan, it’s not so easy to cook something delicious. If you figure out how to cook pasta in a slow cooker, this problem can be quickly solved. Housewives using modern appliances of the Redmond, Polaris, Tefal or Panasonic brands can even make a real culinary masterpiece from such a simple component. With this approach, it is not necessary to be limited to banal boiling of the product; sauces, vegetables, meat, various dressings are used.

Regardless of which device is used - Polaris, Redmond or their analogues, you need to adhere to the basic recommendations for boiling the product:

1. First, pasta is immersed in the bowl of the device, after which they are filled with water. The liquid must completely cover the product.
2. Without a doubt, a tablespoon of vegetable oil is added to the water, otherwise the dish will turn into a sticky lump.
3. In multi-cookers Redmond, Polaris and most others, the “Pasta”, “Pilau”, “Steaming” modes are suitable for processing pasta.
4. The processing time depends on the recommended time on the packaging of the products and averages 7-12 minutes. To the specified indicator you need to add 2 minutes.

Despite the existence of basic rules, a qualitative result can be obtained only through the regular use of methods and their independent correction. It is best to start with the basic options for boiling the product, after which complication of approaches by introducing additional components is already allowed.

The original recipe for shells

• For 400 g of shells we take 0.5 kg of minced chicken, one onion, a glass of hard grated cheese, 3 tablespoons of vegetable oil, a little greens and salt.
• First, prepare the filling for pasta, sautéing minced meat with finely chopped onions. We introduce salt and spices to taste. Processing is carried out until ready.

Tip: For cooking in a slow cooker, it is best to use large varieties of pasta, which so often remain undercooked when using a pan. They quickly reach readiness and are not digested.

• We fill each pasta element with cooked minced meat and put it in the Redmond multicooker. Carefully fill the billets with cold water, covering no more than a couple of centimeters. Salt the liquid, a couple of bay leaves can be laid out on its surface.
• The best option for the program is “Pilaf”. If the pasta is large and dense, then the processing is carried out within 40 minutes.   Otherwise, you must first set the timer for 20 minutes and then act on the circumstances.

Put the finished product on plates and sprinkle with grated cheese mixed with chopped herbs. Serve hot.

Classic pasta

In the multicooker Polaris, if you wish, you can cook a wide variety of pasta dishes, but it is recommended to start with the basic approaches.

• For 250 g of any pasta we take 350 ml of water, a teaspoon of butter and a little salt.
• Put the pasta in the bowl. Finely chop the butter, put the pieces on the workpiece. Next, pour water on the wall. The liquid should cover the product completely. We add the whole mass and close the lid.
• In the multicooker Polaris there is a "Pasta" mode, in which the product can be cooked due to the slow evaporation of water, so that it is cooked evenly. Processing time is from 7 to 9 minutes, depending on the type of pasta.
• If the design of the device allows you to install the grill, then at the same time as pasta you can cook steamed vegetables.

Season the finished products with spices, sprinkle with grated cheese, serve with cheese or cream sauce.

How can I make pasta in the form of nests?

Nests that are not easy to boil in an ordinary pot with water can be prepared using a Panasonic cooker or other similar devices.

• For 8 nests, we need 300 g of minced chicken, two thirds of a glass of grated hard cheese, water, 3 tablespoons of ketchup or tomato paste, a couple of small onions, spices and salt to taste.
• We place the nests in the multicooker so that the distance between them is minimal, but the products do not touch. Stuffing mix with chopped onion, salt, add spices. Spread the filling into the nests, grease with ketchup on top.
• Pour water into the bowl along the wall and add salt. The fluid should only reach the middle of the height of the nest.
• We select the “Pilaf” mode, which first starts the steam processing process, and then slightly fries the workpieces. We select the time ourselves. Depending on the density and thickness of the products, it can be from 12 to 25 minutes.

We lay the finished nests on plates, sprinkle with grated cheese, you can additionally decorate the dish with greens. In this case, you should not try to replace the ground beef with chicken, it can remain raw. And if you increase the exposure time, the texture of the pasta will suffer noticeably.

In the preparation of pasta, miracle saucepans of the "multicooker" justify the advertising slogans that simplify the lives of housewives and free up personal time. Now you don’t need large pots to make pasta feel good and not crowded, you do not need a colander, a frying pan for frying and, most importantly, you do not need to stand above them with a stopwatch in your hands, so God forbid not to digest. In a slow cooker, you will immediately prepare a delicious side dish - fried vegetables and perfectly cooked pasta, you just need to pour them with the right amount of boiling water, which is absorbed without residue, and sprinkle with grated cheese before serving, which could be easier? A pasta in a slow cooker is simple and even simpler.

Preparation time: 20 minutes
  Cooking time: 10 minutes
  Servings Per Container: 4 Pieces

Ingredients

• 200 g of durum wheat pasta (I use colored pasta with vegetables)
• 320 ml boiling water
• 3 tbsp vegetable oil
• 100 g onions
• 100 g carrots
• salt to taste
• some cheese to decorate

In the preparation of pasta, a Brand 6051 multicooker-pressure cooker with a power of 1000W and a bowl capacity of 5 liters was used.

How to cook pasta in a slow cooker

Peel the onion and chop it into small cubes.

Wash and peel the carrots, rub it on a fine grater.

Set the mode "frying", pour 3 tbsp. l vegetable oil and when it warms up enough, add diced onions. Sauté the onions, stirring for 2-3 minutes until transparent.

Then run the grated carrots (you can add your favorite greens if desired) and continue to fry for another 3 minutes, stirring the carrots periodically and making it soft.

Turn off the frying mode, and while the vegetable frying is still hot, pour in the pasta and mix lightly. In the meantime, turn on the kettle so that the boiling water is at hand.

For every 100g of pasta you need to add 1 measuring cup of boiling water (160ml), in this recipe I use 200g of pasta, respectively, I need to add 2 measured cups of boiling water. Salt and mix the contents of the multicooker bowl.

Close the multicooker with a lid and set the appropriate mode for cooking pasta, if your model has a “pasta” mode - ideally, if not, use the “baking” mode for as many minutes as indicated for preparing pasta on the package. As soon as the operating mode is completed, open the lid and, having mixed it again, put the pasta on a plate, since leaving them in a slow cooker, you risk overexposing them.

In my case, the cooking time of al dente pasta is 8 minutes, while the minimum cooking time in the baking mode is 10 minutes, which is a bit inconvenient, since I had to be alert to forcibly turn off the multicooker 2 minutes before the end of the mode.

There is one more nuance. In a multicooker-pressure cooker, even with the “baking” mode, the steam outlet valve blocks the lid, and it cannot be opened during operation of the mode. Meanwhile, I would very much like to open it, because, in my opinion, pasta should be mixed at least once during cooking. Unmixed pasta is obtained on top a little drier than necessary. Therefore, if you have the opportunity to open the lid, do it in the middle of the pasta in a slow cooker, mix lightly and close again until the end of the mode.