Unusual simple sandwiches. Cooking in a pan with onions and eggs

10.10.2019 Preparations for the winter

A festive table, whether it's a birthday, New Year or a meeting of friends, involves a variety of dishes. But, how can we do without a buffet snack so that guests can refresh themselves, and the rich menu amazed not only the eye, but also our taste buds. The answer is to prepare simple, but so unusual and exquisite for all of us, delicious sandwiches. Moreover, recipes and products, ingredients for snacks can be selected from budget to incredibly expensive and exotic. And we will write out for ourselves only the most and for simple home gatherings. Consider step by step the recipe for delicious cheese sandwiches. There are quite a lot of positive reviews about them on the Internet.

Ingredients:

Baguette, loaf or bread

Cheese- 100g

Sprats- optional

Bulb onions- 1-2 pieces

Carrot-1 piece

Mayonnaise- 2-3 tbsp. l.

Garlic- 5 cloves

Oil for roasting

Greenery For decoration

Spices: salt, ground black pepper, curry (optional)

How to make delicious sandwiches

1 . Peel onions and carrots. Finely chop the onion, grate the carrots on a coarse or medium grater. Fry in butter.

2 . Add spices.

4 . Peel and finely chop the garlic, or squeeze with a garlic press, or grate through a plastic bag as shown in the photo.

4. Cheese grate on a coarse grater. Add to warm (slightly cooled) mixture of onions and carrots.

5 . Stir to melt the cheese.

6 . Add Mayo.

7 . Fry a loaf or bread in vegetable (mixed with butter) oil on both sides. If there is too much oil, put slices of bread on a napkin. Then apply the resulting mixture for delicious cheese sandwiches to each slice. Decorate with greenery.

Delicious cheese sandwiches are ready

Bon appetit!

Sprats can be placed on top.

Delicious sandwiches on the holiday table recipes

Quick Recipes for Delicious Sandwiches

Festive sandwiches with salmon and cream cheese pasta

Sliced loaf - as many pieces as you want sandwiches.
Cream cheese - 200 grams (for 20 pieces).
Smoked salmon - 300 grams.
Fresh cucumber - 1 piece, large size.
Dill - half a bunch - a bunch.

This recipe is quick and extremely simple, but not primitive. Anyone who loves seafood will definitely like it, and cook it in a few minutes. So: we take a loaf and dry the pieces in a dry frying pan until crusty - about 3 minutes. You can also use butter, butter or olive oil. But when applying the paste, the bread can get wet, and you will serve it to the table not so delicious sandwiches.

Now the pasta: chop the salmon into small pieces. Rinse the dill and chop finely as well. Mix greens with cream cheese, then add salmon. Salt a little, steal dry herbs: oregano with basil, fresh red pepper is ideal. Let's put the paste on the bread, and decorate the sandwich with thin slices of fresh cucumber. But this is also for the best taste - the cucumber will bring freshness and aroma.

Festive sandwiches with cod liver paste

A variety of flavors are really rampant here, you will like such delicious sandwiches for those who prefer really intense flavor and spiciness.

Baguette or sliced loaf. It depends on what size you prefer to make sandwiches.
Cod, liver - two or three cans (100 grams per can).
Garlic - 3 teeth.
Mayonnaise - to taste and by eye so that the paste is "sticky", but the mayonnaise does not interrupt the main taste too much.
Eggs - 4 pieces.
Hard cheese -150 grams, but if it is salty, for example, parmesan, you need to try and put a little less.
Dill, onion greens - half a bunch each.

Bread needs to be dried in a pan without oil, just a few minutes.

We make pasta: mash canned food with a fork. Grate cheese on a fine grater, mix with cod liver. Eggs also need to be grated on a fine grater and added to cod and cheese, mix. Finely chop the greens and also mix with pasta. Add mayonnaise for taste, mix again and spread on toast, our delicious sandwiches on the festive table well, or just to surprise and amaze guests, fully prepared. You can reheat in the oven or microwave for a couple of minutes before serving.

Festive sandwiches with avocado paste and shrimp

This recipe is suitable for a sophisticated party, gourmets and those who prefer not everyday, but unusual sandwiches as an appetizer on the table.

Baguette.
Avocado - 2 pieces. Choose very ripe, even slightly brownish and soft.
Large shrimp - 1 per sandwich.
Garlic - 2 teeth.
Olive oil - 2 tablespoons.
Salt and red pepper.
Lemon, juice - 1 piece.

You need to cut the avocado and get rid of the pit, drop the juice of 1 lemon on the fruit and leave for half an hour. In the meantime, cut and dry the baguette. Peel the shrimp, rinse and also sprinkle with a few drops of lemon. Pass the garlic through a press.

Make the paste: Chop and puree the avocado. Add olive oil, salt and red pepper, garlic. Stir and pass through the blender again.

Now everything is simple and fast: our delicious sandwiches on the festive table Spread mashed avocado, then top with shrimp. You can decorate with a slice of lemon, a fresh mint leaf, an olive.

Festive sandwiches "Caprese" with prosciutto

This recipe is truly festive. This is a light appetizer - salad, with the addition of dried and very thinly sliced Italian meat. Such delicious sandwiches on the festive table will highlight the hostess, and the table will be given even more sophistication.

Borodino bread - 1 loaf.
Tomatoes - 3 pieces, choose large and ripe.
Mozzarella cheese - 2 balls.
Olive oil.
Prosciutto - 1-2 slices per sandwich. If you don’t already have prosciutto, you can replace it with any good dried meat, finely chopped, or, in extreme cases, smoked salmon.
Spicy herbs, salt, oregano and ground pepper.
Basil greens - a leaf, two for each sandwich.

So, this recipe does not take much time, the Caprese salad is placed on toast and served at the table. First of all, we make the salad itself. Cut the mozzarella into slices, do the same with the tomatoes. Wash the basil leaves and separate from the stem.

Let's make toast by putting slices of bread in a dry frying pan and dry for about 5 minutes. Let's cut the square pieces in half and get triangular ones - it is with this form of the snack that we will work. Mix olive oil with spices and salt. Put mozzarella, a slice of tomato, basil on top and pour oil, a little, for smell. Roll up a piece of prosciutto on top and place on a sandwich.

Festive sandwiches hearty "simple and tasty"

If you need to cook a hearty snack in a hurry, then this recipe will definitely come in handy in your piggy bank. Such delicious sandwiches on the festive table will not cost much, you will find the ingredients in your refrigerator before each celebration.

White toasted bread, sliced - 1 loaf.
Ham - 400 grams, maybe less, depending on how much you cook.
Boiled sausage - 200 grams.
Pate - you can take a jar of ready-made chicken light pate.
Pickled cucumbers - 4 pieces, take large ones.
Greens - for decoration.
Olives - for decoration.
Mayonnaise.

So, take your bread and cut it in half to make triangles. Now let's prepare the ingredients. Let's remember that delicious sandwiches were not only super edible, but also beautiful, we cut all the products thinly.

Cucumbers, sausage and ham cut into thin slices, the size and shape of the bread. We chop greens. We spread the toast with pate, put the cucumber on top, then the ham, then the greens, plentifully, we do not regret it. Then a few drops of mayonnaise, sausage, and again a piece of bread. You can soak a little with mayonnaise, and put an olive on top. Trim the crust to make the sandwiches nice and easy to eat.

If the hostess has time

Festive julienne sandwiches

The popular "julienne" has long taken various forms, variations, it is prepared not just as a hot appetizer, exquisite and unique, but also as simple delicious sandwiches that are not inferior to any meat dish.

Rolls - the amount depends on how many juliennes you want. We take 4 pieces for 8 people.
Mushrooms, porcini or champignons - 300 grams.
Sour cream - 4 tablespoons.
Hard cheese - 100 grams.
Onion - 1 head.
Garlic - 3 teeth.
Seasonings and spices - to taste. Dry herbs and salt and pepper are ideal.

Mushrooms need to be washed and peeled, cut into small pieces and fried in a pan. While the mushrooms are fried, chop the onion and add to the mushrooms after 10 minutes under the lid. After 15 minutes, put chopped or crushed garlic there. We'll put it all out. If our wonderful and delicious sandwiches children will not eat, you can pour everything with wine and let it evaporate over high heat. For 10 minutes, when ready, add sour cream and mix, salt and pepper, throw seasonings.

We cut the buns into 2 parts and take out the middle, put the mushrooms inside, three cheese on top and put in the oven or microwave for 10 minutes until the cheese melts. Decorate delicious sandwiches on the festive table you can use greens, cherry tomatoes or a piece of ordinary with a leaf of basil, olives or a thin slice of lemon. Each of their ingredients will give a completely unique aroma and aftertaste.

Holiday sandwiches with chicken pate pasta

An incredible recipe that requires a little more time than the rest. But these delicious sandwiches on the festive table, definitely no one else from the familiar hostesses will do. The recipe is not expensive, exclusive, simple, to prepare such snacks you will have to spend about 1 hour.

Sliced loaf or baguette - as many pieces as you want sandwiches, we would recommend stocking up on a lot of baked goods, as sandwiches fly away.
Chicken liver - 0.5 kilograms.
Bulb - 2 large pieces.
Salo or bacon - 100 grams.
Garlic - 5 teeth.
Tomatoes - 3 pieces, large, red or yellow (or vice versa cherry).
Hard cheese - 200 grams.
Dill - 1 bunch.

Before preparing our delicious sandwiches, First of all, you need to do the preparation of the pate. We put the liver, onion (into four parts) and lard on a small fire. If it's bacon, save it for the end. Pour everything with water, add a little sunflower oil. After half an hour, add bacon and cook for another 10 minutes. Now put the food to cool, grind everything with a blender until smooth, salt and add pepper, mix.

While the pate has cooled completely in the refrigerator or on the windowsill, prepare the rest. We cut a baguette or a loaf, dry it in a dry frying pan for several minutes. Hard cheese must be grated on the smallest grater. Greens - chop, tomatoes - rings, garlic - through a press.

The chilled pate must be mixed with cheese, carefully, until a homogeneous mass is obtained. Let's add garlic. Now let's spread our toasts with a solid layer, on top of delicious sandwiches on the festive table put a circle of tomato, and leave a little chopped greens on the side.

Festive sandwiches with stuffed cheese

Bruschetta - Italian toast with various fillings, has become popular with us today. But this recipe is not at all ordinary and everyday. This is a real festive dish, tasty, satisfying, exotic and unique.

Brie cheese - 200 grams.
Pistachios or cashews - 50 grams.
Dried cranberries or cherries - 30 grams.
Baguette.

Let's start with stuffing the cheese, which will take some time. First of all, we will clean the pistachios, if it is cashews, then just rinse and dry. Then the nuts need to be chopped. Cranberries or cherries should be finely chopped.

Cheese should be slightly melted in the microwave. Then put on a film, press down, or roll out with a rolling pin, depending on how you melt the product. Now take the nuts and berries, put them on the cheese, cover with cling film again and press the ingredients into the still warm brie. Our delicious sandwiches will be extremely beautiful and nutritious. Free from the film and roll up the cheese - nut product, hide in the refrigerator for several hours.

We cut the baguette thinly, dry it in a dry frying pan, cut the roll of berries, cheese and nuts into pieces, there will be a beautiful center on the sandwich - red berries with white cheese and greenish nuts, like a kaleidoscope, will decorate any table.

Good day, dear readers of the blog "I am a villager." Very soon the holidays, a full house of guests or you are going to visit. Don't go empty-handed. You need to decorate the table, and a lot of things to cook. There are many recipes, but I want to tell you about how to quickly and tasty cook cold sandwiches.

Often we do not have enough time before the feast. Tidying up, cooking, we need to set the table and have time to put ourselves in order. And sometimes these recipes are just needed.

Don't underestimate sandwiches. Although they cook quickly, they are not inferior in taste to their neighbors on the table.

The proposed delicacies can also be eaten on, they will be a great snack and decorate the festive table. Such snacks are valued in many countries of the world.

For example, in Denmark there are about 200 of them, and almost every cold sandwich has its own name. And if you imagine that the buffet consists of only light snacks, it is easy to assume that they are loved even more in Sweden.

And now it's time to go directly to the recipes. We will try to find not only delicious ingredients, but also healthy ones.

Sandwiches with cheese and egg

In my opinion, these are the most requested sandwiches on the table. They are very filling and tasty. I use them as a substitute for bread at the table. In addition, they go well with all dishes and are used as a snack.

Ingredients:

2 chicken eggs,
80 gr. hard cheese,
2-3 tbsp. l. mayonnaise,
1/3 loaf,
1-2 garlic cloves
salt pepper.

Cooking method:

Grate boiled eggs and cheese, garlic, add the rest of the ingredients and mix everything well. The loaf can be cut or purchased already cut. On the prepared slices of bread, apply the composition with cheese. Put sandwiches on a plate and decorate with herbs and vegetables. The dish is ready!

You can toast the bread. For this you need vegetable oil. After frying, the resulting croutons can be rubbed with garlic and already spread cheese with an egg on them. It will also be very tasty.

Sandwiches with red fish

Ingredients:

150 gr lightly salted salmon,
½ loaf of rye bread,
150 gr caviar in mayonnaise sauce,
2 sprigs of parsley.

Cooking method:

This recipe is very easy to prepare. We need to cut the bread and spread with caviar. Cut the salmon lengthwise and make a rosette out of the resulting piece. And then put on a piece of bread. You can put parsley around the edges of the sandwich.

This is a very easy and quick recipe, especially since you can experiment a little. For example, replace salmon with trout, and caviar with mayonnaise or a delicious sauce. Or you can even spread a blank on bread for previous sandwiches.

Sandwich in a hurry

Ingredients:

2-3 slices of grain bread,
1 boiled egg
25 gr butter,
2 medium tomatoes,
2 medium cucumbers
pepper.

Cooking method:

The recipe is very simple, even a child can handle it. Slices of bread should be spread with butter, and put cucumbers, tomatoes, and an egg on top. The components of the sandwich must first be cut into rings.

Perhaps it will not be very convenient to bite off such a sandwich. In this case, you can cut the cucumbers, tomatoes, egg finely and mix it all. Next, you need to put the mixture on bread, greased with butter. You can decorate a sandwich with herbs.

Snack on chips

Ingredients:

1 tomato
100 gr hard cheese,
3 garlic cloves,
100 gr dill,
100 gr mayonnaise,
40-50 gr olives,
10 large chips.

Cooking method:

We need to finely chop the tomatoes, dill, grate cheese and garlic. We mix the prepared products with the addition of mayonnaise. Spread the resulting mixture on the chips.

We decorate sandwiches and a plate with olives. Delicious sandwiches are ready for the table.

Sandwiches with ham and vegetables

Ingredients:

4 slices of bread
3-4 slices of ham
2 cucumbers
2 tomatoes
mayonnaise, mustard, pepper, herbs.

Cooking method:

Cut the ham, cucumber and tomatoes into thin slices. Separately, mix mayonnaise, mustard and seasonings with herbs.

On the bread you need to spread a little sauce and put a leaf of lettuce if desired. Next, lay out cucumbers with tomatoes, and top with ham with sauce. The sandwich is ready in a hurry.

Sandwich with strawberries and basil

And here is the sweet recipe. It is suitable for those who are tired of boring breakfast dishes, well, or for those with a sweet tooth. Please note that some ingredients can be substituted.

Ingredients:

300 gr white bread (baguette),
200 gr strawberries,
150 gr yogurt,
basil, nuts, balsamic cream.

Cooking method:

Bread needs to be cut and browned a little in the oven. The sandwiches will not be hot, we need the bread to be crunchy. We put yogurt or sour cream on the bread, put strawberry halves on top and decorate it all with basil. Sprinkle the resulting sandwiches with balsamic cream and chopped nuts. The cream can be prepared independently, bought or used syrup.

This recipe is perfect for kids. They can be difficult to feed, especially in the morning. Therefore, it is often necessary to come up with something unusual and new. Use the recipe for health.

In our recipes, the components are counted in small portions, they are suitable for breakfast. But if you are preparing for a large feast, you just need to add the proportions in the recipes. Remember that here you can show unlimited imagination, or even create your own recipe.

For sandwiches, it is better to use whole grain bread.

Don't forget to put food under plastic wrap. Otherwise, they will dry out and become windy, and in the refrigerator, sandwiches will quickly absorb the smell of other dishes. Cold sandwiches are prepared quickly, you can improvise and surprise your loved ones.

Well, what is a festive table without sandwiches? We are all so accustomed to seeing sandwiches with sprats, sandwiches with caviar, sandwiches with red fish at the festive table that somehow the table turns out to be incomplete without them. And every housewife tries to prepare festive sandwiches for a feast.

Of course, sandwiches for the festive table are different from the everyday ones that I make for my husband at work. Both expensive delicacies (caviar, red fish) and the method of preparation play a role here.

If you are currently looking for delicious sandwich recipes for the festive table, then you have come to the right place. I bring to your attention an interesting selection of delicious holiday sandwiches that are guaranteed to please all your guests.

Sandwiches with herring on the festive table

How to cook delicious sandwiches with herring on the festive table, you can see.

Sandwiches with red fish and cucumber

You can see how to make holiday sandwiches with red fish and cucumber.

Hot sandwiches with sprats in the oven

You can see how to cook snack sandwiches for the festive table with sprats, tomatoes and cheese in the oven.

Sandwiches with sardine, egg and melted cheese

If you're looking for holiday sardine sandwiches, I've got just the recipe for you. I really like it: these inexpensive sandwiches for the holiday table with sardine are very easy to prepare, and the products for them are the most unpretentious, but in the end it turns out very tasty, beautiful and fast. See recipe with photo.

Sandwiches with cod liver and cucumber

How to cook sandwiches with cod liver and cucumber (recipe with step by step photos), I wrote.

Sandwiches with kiwi and herring

The recipe for sandwiches with kiwi and herring, you can see.

Sandwiches with lightly salted pink salmon and processed cheese pasta

Recipe for sandwiches with lightly salted salmon pasta, you can see.

Sandwiches on the festive table with sprats, cheese and cucumber

You can see how to make holiday sandwiches with sprats, cheese and cucumber.

Blue cheese sandwiches

How to cook delicious and savory blue cheese sandwiches, I wrote.

Ingredients:

White bread
Sprats in oil 1 b.
Garlic 3 cloves
Mayonnaise
Cucumber 1 pc
Parsley

Cooking:

Dry the white bread in the oven, and when it cools down, rub each slice with garlic. Spread each piece of bread with mayonnaise, lay out sprats, and decorate with slices of cucumbers and parsley.

Ingredients:

long loaf
1 boiled beetroot
2 garlic cloves
mayonnaise
herring fillet
vegetable oil for frying

Cooking:

Cut the loaf pieces into rhombuses (or optionally), fry on both sides in vegetable oil.

Grate beets on a coarse grater, add garlic, mayonnaise, mix, put on a fried loaf.

Lay a piece of herring fillet on top.

Sandwiches with sprats and tomatoes

Ingredients:

White bread
Sprats in oil 1 can
Tomatoes 2 pcs
Mayonnaise
Boiled eggs 2 pcs

Cooking:

Fry on both sides slices of bread until golden brown in butter. Lubricate the finished bread with a thin layer of mayonnaise. Spread sprats on bread. Place thinly sliced eggs on top. Then tomatoes.

Ingredients:

8 small pieces of bread
200 g hot smoked salmon
120 g cream cheese
small bunch of dill
8 cucumber slices

Cooking:

In a frying pan over medium heat, heat 1 tbsp. olive oil. Add the bread slices to the skillet and cook on one side until crispy, about 1 minute.

Break the fish into small pieces with a fork.

Finely chop the dill.

Put the fish, cream cheese and dill in a bowl. We mix.

Put the fish mixture on the bread, decorate with cucumber slices and serve.

Ingredients:

fresh baguette;
lettuce leaves;
boiled-smoked pork belly;
cucumber;
tomato;
mayonnaise;
cheese "Russian";
seasonings (dried basil, tarragon, thyme)

Cooking:

We cut the baguette obliquely, put all the above ingredients on it in thin slices. Sprinkle the finished sandwiches with the seasoning mixture. Sandwiches will turn out especially beautiful and appetizing if all the ingredients can be laid out in a “fan”. The baguette can be toasted if desired. Such sandwiches are suitable for the festive table and serve as a wonderful Sunday breakfast.

Sandwiches with salmon and cheese "Festive Roses"

Ingredients:

Baton, or bread
Processed cheese Viola
Mayonnaise
Sliced salmon or trout
Dill and parsley

Cooking:

Cut a long loaf or bread into pieces 1 cm thick. You can make oval or round pieces from bread, cut it out with a shape or a glass. I cut out the lid of a cereal jar.

Spread mayonnaise on the prepared pieces. Cut out slices of cheese and salmon in the same shape and place on sandwiches. The sides of sandwiches can be smeared with mayonnaise and sprinkled with finely chopped dill.

Make salmon roses for salmon, make salmon roses for cheese, decorate with parsley.

See step-by-step recipe with photos.

Ingredients:

White bread
garlic
mayonnaise 150 gr
pomegranate or other berries
parsley or dill
hard cheese 150-200 gr

Cooking:

Cut white bread into thin slices in the form of triangles and fry in butter. Then rub with garlic. Grate hard cheese, grease the croutons with mayonnaise and evenly spread the grated cheese on them. Lay everything beautifully and decorate with parsley or dill, berries, pomegranate seeds, etc.

Sandwiches for a festive table with salmon

Ingredients:

Lightly salted salmon 200 gr
Butter 100 gr
Parsley
Garlic
Mayonnaise 50 gr
Lemon
french baguette

Cooking:

To start, mix butter, mayonnaise, finely chopped parsley and garlic to make a beautiful green paste. This can be done in blender.

We cut the baguette into portioned pieces and spread each slice with pasta.

We spread the salmon slices on top in the form of a rose and decorate with lemon slices.

See step by step photo recipe.

Ingredients:

long loaf
1 can of red caviar
butter 180 gr.
dill

Cooking:

We cut the loaf into portioned pieces, spread each piece with butter, then with red caviar.

Decorate with dill sprigs.

Ingredients:

White bread
Tomatoes 2 pcs
Cucumbers 2 pcs
Green onions 1 bunch
Cream cheese 150 gr

Cooking:

Bread cut into pieces and dry in the oven. When cool, spread with cream cheese.

Top each sandwich with a slice of tomato and cucumber, and sprinkle with finely chopped green onions.

Ingredients:

White bread
sprats 1 bank
tomato 1 pc
cucumber 1 piece
mayonnaise 100 ml
garlic 2 cloves
dill for decoration

Cooking:

We cut white bread into portioned pieces, and send it to the oven for 15-20 minutes so that it dries out a little on top and remains soft inside.

When the bread has cooled, rub the slices with garlic on each side.

Spread each piece of bread with mayonnaise, put sprats, and one slice of tomato and cucumber each.

Decorate sandwiches with dill.

Ingredients:

cod liver - 2 jars of 100 gr
eggs-3-4 pieces
grated hard cheese - quantity as desired
mayonnaise
french loaf
2 cloves of garlic
dill
green onion for garnish

Cooking:

Cut the loaf into slices and fry in a toaster or in a dry frying pan.

Grate the eggs, crush the cod liver with a fork.

Combine with cheese, chopped dill and mayonnaise.

Grate the loaf slices (if desired, with garlic on both sides), put the filling on them.

Serve sprinkled with green onions and dill.

Sandwiches with red fish "Rosochki"

How to cook sandwiches with red fish "Rosochki" with step-by-step photos can be viewed

Ingredients:

White bread
butter
salted herring
eggs (2 pcs)
green onions (1 bunch)

Cooking:

Peel the herring, make a fillet, cut into small pieces.

Hard boil eggs. Spread bread with butter, put herring on top (2 pieces per 1 piece of bread).

Put all the sandwiches on a large dish and grate (on a grater) the eggs on top of the herring.

Sprinkle everything with finely chopped green onions.

Festive sandwiches with salmon and egg

How to cook holiday sandwiches with salmon and egg with step by step photos, you can see

Crispy sandwiches with ham, cheese and pickles

Festive sandwiches: delicious recipes with photos

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No meal is complete without sandwiches. Yes, however, and not only a feast. If we're in a hurry, or just want a light snack, what could be easier than making a delicious sandwich.

Moreover, it is not necessary to use some exotic products. Even butter and cheese will perfectly satisfy hunger. And therefore, the ingredients for a sandwich can fit absolutely any product. It is enough to show a little imagination.

In this article, we will prepare quite simple and, at the same time, original sandwiches both for the festive table and for a quick snack.

There are a lot of different recipes for sandwiches that you can decorate the festive table with. How many of them exist in general, probably no one will say. In addition to, let's say, classic or traditional sandwiches, there are many that are created daily, born in the creative thought of both a professional chef and a lover of home cooking.

Lots of original sandwiches. Here I want to bring to your attention unusual recipes for sandwiches, not so much, even in terms of their constituent components, but in terms of their external production.

Sandwiches "Ladybugs"

The name itself speaks for itself. These sandwiches look like small red insects. To prepare them, we need:

Sliced loaf
Red fish (salmon, trout, pink salmon, salmon)
Butter
Tomatoes
Seedless olives
Parsley

We take the fish and separate it from the bones and skin. After that, cut into thin slices. We cut the banana. You can buy in the store and already ready, chopped. We smear each piece of loaf with oil and put a sliced slice of red fish on top.
Cut the tomatoes in half. We cut each half in half, but not completely, so that we get the wings of a ladybug. We lay out these "wings" in pieces of a loaf. Now we make the head. To do this, cut the olive in half in the same way and apply it to the tomatoes.

Finely chop the olives and put dots on the tomatoes with these pieces. We decorate the sandwich with a sprig of parsley and that's it, the sandwich is ready.

Sandwich "Amanita"

To prepare such an original dish, we need:

eggs - 3 pcs.
ham - 120 g
cheese - 100 g
cherry tomatoes - 15 pcs. (or by the number of alleged "fly agarics")
cucumber - 1-2 pcs.
mayonnaise - 1-2 tbsp. l.
greenery - for decoration

Boil the eggs, then rub them on a grater. Take the ham and cut it into small cubes. We also grate cheese on a grater. We mix all this and add 2 tablespoons of mayonnaise. Take tomatoes and cut them in half.

Cucumbers cut into rings.

Everything is ready, now you can mount the mushrooms themselves. We take a flat large plate-dish and put greens on it. Lay out the cucumber slices. From the previously prepared mixture of eggs, ham and cheese, we sculpt mushroom legs. We install the finished legs on the cucumbers. From above we put on a chopped half of a tomato - a hat. Apply white dots on tomatoes with mayonnaise.
All sandwiches are ready.

Sandwich "Mice"

An original sandwich that kids will surely love. To prepare it, take the following components:

1 slice of bread
1 boiled small egg
1 sausage or a slice of boiled sausage,
cheese, fresh green lettuce leaf,

This is for making one sandwich. Accordingly, if you make several of them, then increase the number of components by the required number.

We take a plate, put a leaf of lettuce on it. We make an ordinary sandwich of bread, cheese and sausage (or with sausage) and put it on a plate with herbs.

Cut the egg in half. We put one half on a sandwich (the second can be used for the next sandwich). From above, closer to the end of the egg, we make a cut and insert the ears prepared from the sausage. In the same way we make a nose and eyes. Pepper is good for them. Tomatoes, olives, etc. - depends on the imagination. On the reverse side we make a ponytail.

Everything - the sandwich is ready.

Hot sandwiches on the festive table. simple recipes

Sandwiches can be both cold and hot, i.e., cooked in a pan or in the oven. Such sandwiches have a peculiar taste and are even better suited for breakfast.

Sandwich with potatoes

Consider a simple version of a sandwich with potatoes. To prepare it, take:

3-4 potatoes
salt pepper
sunflower oil

Grate raw potatoes, salt and pepper. We cut the bread like on toast. Spread grated potatoes on top.

Heat up a frying pan and place sandwiches on it, potatoes side down. Fry until golden brown. It is not necessary to turn the bread.

Sausage sandwiches

Necessary products for sandwiches:

sliced loaf
mayonnaise
tomatoes 3-4 pcs.
cheese 200 g
sausages 500 g
greens (onion, parsley, dill)
vegetable oil

Cut the loaf (you can buy it already cut in the store). Grate the cheese, cut the sausages into small cubes, chop the greens. We mix it all, add mayonnaise. Cut the tomatoes into rings.

We make these sandwiches in the oven. To do this, grease a baking sheet with oil and lay out a loaf on it. On top we put a few tomato rings and a mass of cheese, herbs and sausages. Sprinkle with grated cheese and put in the oven. Fry until golden brown.

Hot sandwiches "Mini Pizza"

These sandwiches are perfect for pizza lovers.

We will need:

Baton - 1 pc.
Sausage - 300 gr.
Cheese - 200 gr.
Pickled cucumbers (gherkins) - 150-200 gr.
Ketchup "Lecho" with bell pepper
Mayonnaise - to taste
Dill

We cut the loaf, or we get ready-made sliced. Ketchup must be mixed with mayonnaise one to one. Cucumbers are cut into circles, sausage or cut into small cubes, or rubbed on a grater. We also grate cheese on a grater. Finely chop the dill.

Lubricate slices of loaf with a mixture of ketchup and mayonnaise, put cucumbers, sausage on top and sprinkle with cheese and dill. Place on a baking sheet and bake for 5 minutes until cheese is melted.

Festive sandwiches in a hurry. Delicious and beautiful!

In principle, there are no specific holiday sandwiches. You can also put banal sandwiches with butter and sausage on the table. The main thing is how to decorate and present them. And here it all depends on your imagination and, of course. From the presence of the necessary products in your refrigerator.

Amazing bees

To prepare these original sandwiches, take:

Baton,
Cucumber
Salt, garlic
Black pepper (ground)
Vegetable oil
Hard cheese (or melted) - 250 g
Garlic - 3-4 teeth.
Mayonnaise, herbs, olives, olives

Cut the loaf, lay it on a dish. We rub the cheese on a fine grater and mix with crushed garlic. We spread it all on a loaf, put greens on top. We cut olives and olives into circles and lay out bees from them. Cut into slices cucumbers are laid on the side in the form of wings.

Sandwiches are ready to serve.

Royal sandwich with crab sticks

crab sticks, 50 grams
cucumbers, 20 grams
rye bread, 50 grams
mayonnaise, 10 grams
parsley, 5 grams

Add grated garlic to mayonnaise, you can also boiled yolks. Spread this mixture on sliced bread. Put crab sticks cut into thin slices on top, put cucumber slices and greens on top.

Sandwiches are ready, bon appetit!

Sandwiches "Aquarium"

We will need:

Baton,
seaweed 1 can,
cod roe,
egg 3 pieces

Spread cod caviar on bread (loaf). Divide hard-boiled eggs into protein and yolk. We chop the yolk and make a picture out of it in the form of soil (bottom) of the aquarium. We lay out algae from seaweed, and cut out a fish from protein and put it anywhere on the sandwich.

Sandwiches in the microwave

Sandwiches are now fashionable to make in the microwave. Both fast and hot. Let's take the following components:

400 g loaf
200 g cheese
100 g sausage (boiled),
Peppers, tomatoes,
Mayonnaise, lettuce, herbs

Finely chop peppers, tomatoes and sausage. You can even cut into small strips. Grate the cheese on a grater. Lubricate the loaf with mayonnaise, spread the chopped tomatoes, sausage and pepper. Sprinkle with cheese on top. We put sandwiches in the microwave and cook for about 3 minutes.

sandwich mobile phone

These original sandwiches will please everyone at the holiday, both children and adults.

To prepare them you will need:

Bread (preferably rye)
smoked sausage,
gherkins

Lubricate the bread with butter, put a slice of cheese on top, so that it covers all the bread. On top of a slice of cheese we make an antenna. We cut out a small rectangle from the sausage and put it at the top of the sandwich - this is the screen of the mobile phone. Cucumber cut into small cubes. From which we lay out the phone buttons.

In principle, you can use completely different components to make such a sandwich: both corn and peas for buttons.

Kiwi sandwiches

We will need:

medium size kiwi
baguette,
melted cheese,
2 tsp mayonnaise and ground black pepper.

Grate cheese on a fine grater. Mix it with mayonnaise and pepper. We clean the kiwi and cut it into slices. Cut the baguette, spread each piece with a mixture of mayonnaise and cheese. Put a piece of kiwi on top.

Sandwiches with cheese and garlic

Required products:

Loaf or sliced bread,
garlic,
cheese (100 g),
tomato (2 pcs.),
mayonnaise, herbs.

Lightly bake the sliced loaf in the oven (about 10 minutes). Grate the cheese, crush the garlic and mix them together. Add mayonnaise. Cut the tomatoes into rings. Lubricate the loaf with cheese mass with mayonnaise. Arrange tomatoes and herbs on top.

Sandwiches on skewers

Sandwiches on skewers are also called canapes. They differ from standard sandwiches in small sizes. In cooking, the same differ in that all components are strung on these same skewers.

Just like ordinary sandwiches, canapes can be prepared from a wide variety of products.

fruit canape

This is one of the most common sandwiches on skewers. A wide variety of fruits and in any combination can be used here.

It all depends on taste and imagination. Therefore, it is difficult to offer something unusual here. So fantasize, and let your culinary delights be pleasant and tasty.

Vegetable sandwich on skewers

100 g bread, ham and sausage
50 g cheese
6-8 olives
6 cherry tomatoes
fresh and pickled cucumber
parsley

Cut the bread into small squares up to 5 cm, fry them in a pan. We also cut the rest of the ingredients into small cubes: sausage, ham, vegetables, cheese, tomatoes.

We spread bread on top of each other, ham on top, then cheese, parsley leaf. Cucumber tomato. All this is fastened with a skewer. The second version of the sandwich is also laid out from sausage, pickled cucumbers, cheese, olives and fastened with skewers. Arrange on a plate and serve.

Marmalade on skewers

Another interesting recipe for a rather dessert canape.

Cheese - 100 Grams
Marmalade - 100 Grams
Olives - 80 Grams
Lemon - 1 Piece

This canape is easy and quick to make. First we cut a piece of cheese. On top of it is a lemon, then marmalade and at the very top an olive. That's all.

Sandwiches with caviar

Caviar sandwiches are certainly delicious, especially if it is natural red or black caviar. However, you can also use caviar such as cod.

We take:

160 g red caviar,
150 g butter,
1-2 bulbs
300 g salted salmon fillet,
2 fresh cucumbers
200 g low-fat cottage cheese,
50 ml sour cream
2 tbsp hot shit,
loaf of white bread,
greens, red ground pepper, lemon.

Cut the bread into slices, cut off the crust. We chop the greens. Mix together sour cream, horseradish, cottage cheese, red ground pepper.

Lubricate a few slices of bread with butter, the rest with a mixture of cottage cheese and sour cream. Sprinkle with chopped herbs.

Spread the caviar on top. We add thin slices of lemon to sandwiches with butter, and put slices of cucumber and onion on sour cream-curd sandwiches.

Sandwiches with red caviar and shrimps

caviar chum salmon - 180 g;
loaf - 10-12 slices;
shrimp - 10-12 pcs.;
finely chopped dill;
thin-skinned lemon;
butter

Take the shrimp and boil them in salted water for about 3 minutes. Slice the banana and brush it with oil. Put a spoonful of caviar on top. Squeeze out the butter along the edges with a syringe. We clean the shrimp and put one on each sandwich.

Decorate with lemon slices and herbs.

Sandwich with red caviar and curd cheese

100 g curd cheese,
8-10 boiled shrimp,
8-10 slices of white loaf,
30g butter,
½ can of red caviar,
dill.

Cut the loaf, brown it in a pan. Brush the sides of the bread with butter and roll in the dill. Put cottage cheese, caviar and one shrimp on top.

Sandwiches with red caviar and fish

Lightly salted salmon or trout - 200 g;
Red caviar - 150 g;
White bread;
fresh dill;
Butter.

Cut the white bread into square thin slices, removing the crust from them. Lubricate with oil, put a piece of fish and caviar on top. Sprinkle with herbs on top.

Sandwiches with red caviar and kiwi

Red caviar - 80 g
Cream cheese
Baguette
Kiwi - 2-3 ripe fruits

Cut the bread into rings and spread cheese on each piece. Then we put a spoonful of caviar. We clean the kiwi, cut it and put a ring on top of the caviar. Some sandwiches can be made with caviar and kiwi, and some can be made only with caviar.

Sandwiches with herring. Simple and delicious recipes

Sandwiches with herring and melted cheese

Salted herring - 100 g.
Butter - 25 g.
Processed cheese - 100 g.
Carrot - 1 pc.
Mayonnaise to taste.

Separate the herring from the bones and cut into small cubes. Grate boiled carrots. We also grate melted cheese on a grater. We mix it all, adding mayonnaise and butter. Spread this mixture on bread. Top with greenery.

Sandwiches with herring and cucumber

Herring fillet - 100 g.
Black bread - 4 slices.
Egg - 1 pc.
Fresh cucumber - 1 pc.
Mayonnaise to taste.
Greenery.

Cut the boiled egg into four parts. Cucumber cut into slices. We clean the herring and also cut it into slices. On a piece of bread we put a herring, a circle of cucumber, a quarter of an egg. Top with greens and mayonnaise.

Sandwiches with herring and tomato

Black or white bread.
Herring fillet - 120 g.
Tomato - 300 g.
Olives - a few pieces.
Pickled cucumber - 1 pc.
Red pepper - 50 g.
Butter - 40 g.
Paprika and black pepper.

Soften the butter, add paprika, pepper to it and mix. We spread this butter on bread, put a circle of tomato on top. We put a herring on it, rolling it into a ring, inside which we put a piece of cucumber and pepper.

Sandwiches with herring and seaweed caviar

White bread or baguette;
2 chicken eggs;
1 processed cheese;
Dill;
2 tsp caviar from seaweed;
2 herring fillets;
Fresh cucumber;
Salt.

Grate the boiled eggs, chop the dill. Mash the melted cheese in a bowl. Add dill with grated egg and mix. Spread the resulting mass on the sliced bread. Put a piece of herring fillet and a circle of cucumber on top.

Sandwiches "Herring on a fur coat"

200 gr. herring fillet;
garlic;
Rye bread;
Boiled beets;
2-3 boiled eggs;
1 tbsp mayonnaise;
Salt pepper;
Parsley.

We clean the boiled eggs and beets and three on a grater. We crush the garlic through the press. Mix it all up and add mayonnaise. The bread can be lightly toasted initially. Cut the remaining eggs into slices, and slice the herring.

Let's start making sandwiches. We lay out the bread on a dish, put an egg on each piece. Put a spoonful of beetroot salad and a slice of herring with parsley on top.

The sandwich is ready, bon appetit!

And finally, a short video on how to make a delicious herring sandwich

If you have little time or no conditions to make a meal, help will come delicious quick sandwiches. They come in many varieties: sweet, savory, hot, cold, double-layered, and even multi-story sandwiches in a hurry. A piece of bread with butter can already be attributed to sandwiches.

In the preparation of hot and cold sandwiches, the culinary imagination plays a major role. The very word "sandwich" comes from its creator, Lord Sandwich, who came up with this quick dish in a hurry so as not to break away from it. Now let's get acquainted with recipes for how to make hot and cold sandwiches in a hurry.

Sandwich Recipes

sandwich paste

The recipe for sandwiches is simple and tasty: we need 100 g of cheese, 1 carrot, ground pepper and 100 g of softened butter. Three carrots on a fine grater, cheese on a coarse grater. Mix these ingredients with butter. Beat the resulting mass and pepper to taste. To cook a cold sandwich in a hurry, it is enough to spread the resulting paste on the bread.

Quick sandwich with cheese

spicy sandwiches

Recipe for a spicy sandwich: Rub the cheese on a fine grater and mix with ground sweet pepper. Lubricate a slice of loaf or bread first with butter, and then sprinkle with the resulting mixture of cheese and pepper. These spicy quick sandwiches are very quick to prepare and delicious.

Canned fish sandwiches

The first option for preparing such a cold sandwich: put a circle of boiled egg on a slice of loaf or bread, and next to it is a piece of herring, without bones. For decoration, you can use green onions or dill. The second cooking option is often found on holiday tables. Lubricate a piece of rye bread with butter, then put sprats and a slice of lemon, use greens for decoration.

Quick and tasty sandwiches with sausage

We cut the sausage of your favorite variety into circles and put it on a slice of loaf or bread. If desired, a quick-cooked sausage sandwich can be supplemented with slices of cheese and garnished with herbs.

Sandwich with caviar in a hurry

Lubricate a piece of white bread or a long loaf with butter, use red or black caviar as the second layer. If you prefer the caviar of another fish, you can use it. Such sandwiches with caviar in a hurry will not only become an exquisite addition to your table, but will also be useful for your body.

Sandwiches with sardines

We cut white bread into slices, which we free from the crust. Fry slices of bread in butter, after which we spread slices of sardine on them. Decorate a sandwich with sardines with slices of tomato and herbs.

Sandwich with butter and egg

To prepare a sandwich with butter and egg, in addition to bread spread with butter, we need boiled eggs, kefir or sour cream, ketchup and a little cheese. We mix sour cream or kefir with ketchup and cheese, which is grated on a coarse grater. We clean the boiled eggs and cut into 2 halves. Put the egg halves on the prepared bread and pour over the prepared sauce. If desired, the sandwich can be sprinkled with herbs.

Easy quick sandwiches

Most easy sandwich recipes hastily. Lubricate slices of loaf with chicken or pork pate. We cut the tomatoes into slices, coat them with mayonnaise and put them on the prepared loaf. Put cheese on top. If desired, you can decorate with sprigs of greenery. Consider the recipes for cold sandwiches in a hurry.

Sandwiches original

Recipe for original sandwiches. Ingredients for one loaf: 2 processed cheeses, 2 boiled carrots, 300g herring fillet, 100g butter. Cut the loaf into thin slices and fry until golden brown in vegetable oil.

Rub the slices on both sides with garlic. Processed cheese, herring fillets and carrots are scrolled through a meat grinder and mixed with butter. We spread the resulting mass on the prepared slices of the loaf, sprinkle with herbs on top.

Multi-story sandwich with cheese and ham

Ingredients: slices of bread or loaf, butter, ham butter, cheese butter. A piece of bread is separated from the crust and cut into 4 identical parts. Lubricate one of the resulting slices with ham butter, the second with cream and cheese, and the third with ham. We put the resulting slices on top of each other, and cover with the fourth ungreased piece. The resulting multi-story sandwiches are placed for a couple of hours in a cold place.

colored loaf

We cut the loaf lengthwise into 2 halves, we take out the crumb from each part without damaging the crust. Combine it with softened butter. We divide the finished mass into two parts, which need to be painted in different colors with the help of the ingredients. For example, add a little tomato juice (1 tablespoon) to one of the parts, and the same amount of carrot juice or greens to the other.

Next, put the first, red part of the mass in one half of the loaf, and the second part in the other. Then we lay out pieces of herring fillet on the first half of the loaf and press it tightly to the second half, trying to give the loaf its original shape. I put it in the refrigerator for an hour. Before serving, cut the loaf into pieces.

If possible, you can also cook hot sandwiches in a hurry. In addition to bread or a long loaf, they may include boiled sausage, grated cheese and various vegetables.

simple hot sandwich

Mix greens, ketchup and mustard. Lubricate a slice of loaf with butter, use the prepared sauce as a second layer, then put the desired products (for example, slices of boiled sausage and thinly sliced tomatoes), grated cheese and bake in the oven or microwave until the cheese is completely melted (about 5-7 minutes).

Hot sandwiches

hot sandwich recipes hastily cooked in the microwave. This is a very simple recipe. Take a slice of loaf or white bread. Cut off a few pieces of hard cheese, which we spread on bread. Then all this is put in the microwave until the cheese is melted, for about a minute. The result is a hot cheese sandwich that smells amazing.

Quick cottage cheese sandwich

To prepare a sandwich with cottage cheese, you will need: cottage cheese, butter, canned fish (sprats or sardine), ground pepper, citric acid, zest, salt. We make a homogeneous mass from cottage cheese and butter. Grind canned food, mix with citric acid, zest. To taste, put salt and ground pepper, mix with a mass of cottage cheese and butter, and then spread on bread.

Sandwiches with crab sticks

Cover a slice of loaf or bread with mayonnaise. Cut crab sticks into thin circles or small cubes, add greens and cheese, grated on a coarse grater. Mix and spread on the prepared loaf (bread). We heat the resulting hot sandwiches in a hurry in the microwave until the cheese is completely melted.

savory sandwiches

french sandwiches

Ingredients for French sandwiches: slices of white bread, 2 egg yolks, 1/3 cup milk, 200g grated cheese, butter. Whisk the yolks in a bowl, add milk and mix thoroughly. Dip the bread slices into the prepared mixture, put them in a frying pan, previously greased with oil, and sprinkle with cheese on top. Close the pan with a lid and fry the bread until the cheese is melted.

Sandwiches Roman

For Roman sandwiches, we need: slices of bread, butter, 4 eggs, marinated fish (fillet), 4 boiled eggs, 100 g of grated cheese, 1 teaspoon of tomato paste, 50 g of grated cheese. Brush the bread with butter. Mix egg yolks and cheese. We spread the resulting mass with a second layer on bread, put the tomato paste and fish fillet in the third layer. Bake the resulting sandwiches in the oven for about 15 minutes, then sprinkle with grated cheese.

Now, being hungry and knowing the recipes, you can quickly cook delicious hot and cold sandwiches in a hurry, and if you wish, decorate the festive table with them. Bon appetit!

Delicious simple sandwich recipes with photos for the holiday table

See step-by-step recipes with photos of delicious sandwiches for the festive table. Here are presented both simple sandwiches, and baked in the oven, and cooked with bread fried in a toaster.

SNACKS WITH COD LIVER

- cod liver 2 cans of 100 grams;
- eggs 3-4 pieces;
- grated hard cheese quantity as desired;
- mayonnaise;
- french loaf;
- garlic 2 cloves;
- dill;
- green onion for garnish

A simple cooking recipe with a photo of snack sandwiches with cod liver:

Cut the loaf into slices and fry in a toaster or in a dry frying pan. Grate the eggs, crush the cod liver with a fork. Combine with cheese, chopped dill and mayonnaise. Grate the loaf slices (if desired, with garlic on both sides), put the filling on them. Serve on a festive table, sprinkled with green onions and dill.

SANDWICHES WITH RED CAVIAR

- wheat or rye bread:
- Red caviar;
- butter;
- lemon;
- dill, parsley.

A simple recipe with photos of delicious sandwiches with red caviar:

Cut the bread into thin slices figuratively in the form of hearts, rhombuses, triangles or stars. Butter not only the surface of the bread, but also the edges (ends). Dip the sides of the future sandwich, buttered, into finely chopped dill - a green border is obtained.

We put caviar on a sandwich in 1 layer. To serve on the festive table, we decorate the sandwich with slices of lemon and a sprig of parsley, along the edge we make a pattern of softened butter using a culinary syringe and a rosette of oil. Delicious sandwiches with red caviar for the festive table are ready!

SANDWICHES "LADYBUGS"

- sliced loaf;
- red fish (salmon, trout, pink salmon, salmon);
- butter;
- tomatoes;
- pitted olives;
- parsley.

A simple recipe for cooking with a photo of ladybug sandwiches:

Separate the red fish from the bones and skin, cut into thin slices. Cut each sliced banana slice in half. Brush butter on each half of a slice. Put a piece of red fish on top. Cut the tomatoes in half. Cut each half not completely, so that you get the wings of a ladybug.

Make the head of a ladybug using an olive cut in half. Make spots for the ladybug with finely chopped pieces of olives. Place the ladybugs on top of the red fish and garnish with a sprig of parsley. Delicious sandwiches "Ladybugs" for the festive table are ready!

SNACKS "LADYBUGS"

- toast bread;
- cheese;
- garlic;
- mayonnaise;
- Cherry tomatoes;
- olives;
- dill;
- lettuce leaves.

A simple recipe for cooking with a photo of Ladybugs snack sandwiches:

Cut white toast bread into thin square pieces measuring 5 by 5 cm, fry a little in a small amount of butter in a frying pan.

The first layer of a sandwich: grate hard cheese, crush the garlic, mix the cheese with garlic and mayonnaise. Sprinkle with finely chopped lettuce and dill.

The second layer of the sandwich is a ladybug. Cut the cherry tomato in half, cut off one edge, there will be a ladybug's head, make a longitudinal incision on the tomato separating future wings.

Make a head from half an olive, draw eyes with mayonnaise or lay them out with sesame seeds, cut points on the back from black olives.
Lay the layers on a sandwich, sprinkle with finely chopped dill and garnish with parsley sprigs.

SANDWICHES "CROSTINI"

- half a baguette;

- bacon 4 slices;
- mayonnaise 1/3 cup;
- Salsa sauce 1/4 cup;
- 1/4 cup chili sauce;
- cheese;
- arugula;
- tomato;
- cilantro;
- black pepper.

A simple recipe for cooking with a photo of crostini sandwiches:

Cut up the baguette. You should get 8 slices. Heat up a frying pan, fry the bread in olive oil and pepper. In a mug, mix mayonnaise, salsa and chili sauce. Spread the mixture on the bread slices. Grate the cheese and sprinkle on top of the sandwiches. Now fry the bacon.

Cut the bacon in half and arrange into slices. The cheese will melt a little. Place arugula on top. Place chopped tomatoes and cilantro on top.

HOT SANDWICHES WITH CHEESE

- white bread 400 grams;
- raw smoked sausage 150 grams;
- cheese 100 grams;
- mayonnaise 3-4 tablespoons;
- pickled gherkins 7 pieces;
- red bell pepper 1 piece;
- parsley greens;
- eggs 2 pieces.

A simple recipe with a photo of hot cheese sandwiches:

To make sandwiches, you can take any sausage or ham. Start by cutting the bread into small pieces. Now cut the sausage into cubes. Also cut pickled cucumbers into small cubes. Remove the seeds from the bell pepper and also cut into small cubes. After that, chop the greens.

Send all chopped products to one container, add raw eggs to them and mix. Next, grease the baking sheet with oil. Put white bread on a baking sheet and grease with mayonnaise. Put the prepared stuffing on top of the mayonnaise. Grate the cheese on a medium grater and sprinkle it on top of the sandwiches. Bake sandwiches in an oven heated to 190 degrees for 5-7 minutes, until golden cheese crust. Delicious hot cheese sandwiches are ready!

SANDWICHES WITH MUSHROOMS AND MOZZARELLA CHEESE

- baguette 1 piece;
- garlic 3 cloves;
- fresh mushrooms 200 grams;
- olive oil 2 tablespoons;
- Mozzarella cheese 200 grams;
- spices at will;
- salt pepper.

A simple recipe with a photo of sandwiches with mushrooms and Mozzarella cheese:

Put the oven on the grill. Cut the baguette across, lay on a sheet and put in the oven for 2-3 minutes. Heat the oil in a frying pan and fry the finely chopped garlic until golden brown. Add mushrooms and fry for another 5 minutes.

Salt, pepper. Put the mushrooms and a few pieces of Mozzarella cheese on the toasted baguette. Put in a preheated oven. The cheese will brown a little. Sprinkle with spices.

HOT SANDWICHES WITH MEAT

- bread;
- ground meat;
- butter;
- mayonnaise;
- garlic;
- pickled or pickled cucumber;
- greenery.

A simple recipe with a photo of hot sandwiches with minced meat:

Cut the bread and grease the top with a thin layer of butter. Spread a layer of minced meat on top of the butter, seasoned with salt and pepper to taste. Grate the garlic on a fine grater or squeeze through the garlic and mix with mayonnaise. Spread this mixture over the stuffing as well.

Place the sandwiches on a baking sheet and place in the oven preheated to 200 degrees for 10-15 minutes. Decorate ready-made sandwiches with slices of pickled cucumber and sprigs of greens. You can also bake hot sandwiches in the microwave, then it will take even less time to cook.

HAM AND CHEESE HOT SANDWICHES

- bread;
- mayonnaise;
- ham;
- fresh tomatoes;
- cheese.

A simple recipe with a photo of hot sandwiches with ham and cheese:

Spread mayonnaise on sliced bread, put ham, fresh tomato slices on top and cover everything with thin slices of cheese. Bake in oven until cheese is melted, 2-3 minutes. Sandwiches can be served on a festive table on a wide dish, laid on lettuce leaves.

CRISPY SANDWICHES WITH MOZZARELLA AND SMOKED SALMON

- smoked salmon;
- mozzarella cheese;
- fresh baguette;
- olive oil 1 tablespoon;
- honey 1 teaspoon;
- soy sauce 2 teaspoons;
- garlic powder 1 teaspoon;
- green onions 2 tablespoons.

A simple recipe with a photo of crispy sandwiches with mozzarella cheese and smoked salmon:

Slice the bread and brush it with olive oil. Fry in the oven until crispy. Place a slice of mozzarella and salmon on each piece of baguette. In a bowl, mix honey, soy sauce and garlic powder. Drizzle this mixture over each sandwich and sprinkle with chopped green onions.

Delicious hot sandwiches

Hot sandwiches belong to the fast food category. The variety of products from which you can make delicious hot sandwiches is limited only by your imagination and the contents of the refrigerator. Hot sandwiches are good both for breakfast in the morning and for a festive table.

I offer one of the recipes for delicious hot sandwiches cooked in the oven.

We will need:

half a long thin loaf
boiled sausage 150-200 g
cheese 150-200 g
half a medium tomato
mayonnaise
butter

Three cheese on a fine grater.

Three sausages on a coarse grater.

Cut the tomato into small squares.

Add some mayonnaise and mix everything gently.

We cut the loaf with a thickness of 1-1.5 cm, lightly grease each piece with butter and add a mass of sausage, cheese and tomato on top.

I cooked sandwiches in the grill mode for no more than 5 minutes, until a golden crust forms, but you can simply heat the oven to 200 ° and bake sandwiches for 10-15 minutes, the time is determined independently by the appearance of the sandwiches.

Delicious hot sandwiches are ready. Bon appetit!

One of the most popular snacks are sandwiches. Any table in our time is not complete without them. By the way, the author of this wonderful dish is still not known to anyone. A simple slice of bread topped with a slice of cheese or other goodies is a complete breakfast in many countries. Often on big holidays, sandwiches are served as an appetizer. For example, such are the New Year or March 8th.

Denmark is a country in which there are more than two hundred varieties of sandwiches. Going into any store or restaurant, you will immediately notice a large selection of this dish. It is worth noting that even the simplest sandwiches in this country have their own names.

And if you ever have to visit the buffet, which will be cold appetizers, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you the recipes of the most popular sandwiches that will be a great decoration for your holiday table.

Hot sandwiches in the oven

This is a great option and a lifesaver for housewives. With the help of hot sandwiches, you can feed the whole family for breakfast, especially children. And most importantly, you will spend a minimum of time and effort.

French

The sandwich that came to us from France is called "Croc Monsieur". Once you feel this indescribable crunch, which, together with a delicious filling, makes the sandwich insanely appetizing, and you yourself will want to cook it.

Ingredients:

egg 2 pcs.
loaf 4 pieces.
leek 1 pc.
milk 200 ml.
hard cheese 100 g
herbs, salt and herbs to your taste.

Cooking:

1. Cut the loaf.

2. We break the eggs into milk, put the spices and mix thoroughly.

3. Each slice must be dipped in the milk mixture.

4. Alternately put onion and cheese on the loaf.

5. Turn on the oven and heat up to 180 degrees. Place sandwiches and bake for about 15 minutes. Chop greens and sprinkle on top.

Bon appetit!

Hot with tomatoes and bacon

Toast for this dish is suitable from multigrain bread. The cooking itself will take place in the oven.

Ingredients:

multigrain bread 4 slices.
bacon 8 slices.
tomatoes in the form of slices 12 pcs.
Gruyère cheese 120 g (chopped).
mustard 8 tsp

Cooking:

1. Activate the "grill" mode in the oven to preheat the oven.

2. Put the slices of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to smear each piece with mustard, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle grated cheese on top.

Bake for 3 minutes, during which time the cheese will melt and give the dish a wonderful appearance.

Serve them hot immediately, garnish with tomato slices.

With chicken fillet

Often there is such a situation that there is no time for cooking, but you really want something tasty. A delicious sandwich easily solves this problem.

Ingredients:

chicken fillet 4 pieces of 150 g
flour 1 tbsp
mayonnaise 0.25 cups.
refined oil 1 tbsp.
ham 4 slices.
chopped basil 2 tbsp
tomato 1 pc.
bread of any type 4 slices.
coarse black pepper.
mozzarella or other type of cheese 60 g.

Cooking:

1. First of all, mix the flour with pepper and sprinkle the chicken fillet with the mixture.

2. We heat the pan with refined oil over moderate heat. Add meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet is soft.

3. Turn on the oven. While it's getting hot, we'll make the sauce. Add pepper and basil to mayonnaise, mix.

4. We soak each slice of bread well with sauce and send it to the oven for a couple of minutes.

5. Put a slice of fillet on each piece of bread, a tomato on top of it. Sprinkle with hard cheese on top and put back in the oven for a couple of minutes. If the cheese does not have time to melt, then send it to the oven for another minute. Bon appetit!

Easy and delicious birthday sandwiches

Today, no holiday is complete without such snacks as sandwiches. They look great on the festive table with all the other goodies, and will delight not only you, but also the guests.

Canape for the holiday table

Today we will look at 3 options for canapes, which will be a great snack on the New Year's table. Many friends will come to visit you, they need to cook something delicious, but there is no time. What to do? Believe me, unusual sandwiches will not only decorate the festive table, but will also become a favorite treat for all guests!

Ingredients:

white bread.
black bread.
sausage Doctor's and Moscow (sliced).
hard cheese (sliced).
herring (fillet).
Crimean onion (blue).
butter.
Cherry tomatoes.
greens to your liking.
lettuce leaves.
olives.
lemon 1 pc.

Cooking:

First we will cook canapes with herring and onions.

1. Prepare the necessary ingredients.

2. Cut black bread into rectangular cubes, lightly spread with butter, but not too thick.

3. Put a herring and a couple of Crimean onion feathers on each piece of bread.

4. Put a slice of lemon on top and decorate with herbs. We connect everything with a skewer.

1. We prepare everything you need.

2. Cut white bread into pieces of medium thickness. From each slice we make a round piece.

3. On each piece of crumb we put a leaf of lettuce, on top of a thin piece of doctor's sausage, which we fold 4 times.

4. Decorate with tomato and herbs. With the help of a skewer we fasten our canape.

The latest canape recipe - with cheese

1. Cut the bread in the same way as in the previous recipe.

2. On top of each round slice, put hard cheese of the same shape on top.

3. We put a lettuce leaf on the cheese, a piece of Moscow sausage on top and decorate with an olive. We connect the components with a skewer.

4. We got a great appetizer for a feast. Bon appetit!

With red caviar

Tartlets with red caviar will be a wonderful snack. The dish is made quickly enough, no skills are required. Small baskets will be an addition to the festive table. Be sure to make this appetizer for the next holiday and feel this delicate taste!

Ingredients:

processed cheese 150 g.
garlic 1 clove.
red caviar 120 g
ready-made tartlets 10 pcs.
boiled eggs 4 pcs.
mayonnaise to your taste.
olives 10 pcs.

Cooking:

1. We clean the garlic and pass through the garlic.

2. Rub the processed cheese on a small grater.

3. We take olives, drain the water from them and cut them into rings.

4. Cook hard boiled eggs and let cool. We clean, wash and three on a small grater.

5. Unpack the tartlets and open the red caviar.

7. We put the mass in each tartlet, put a little red caviar on top and decorate with an olive.

With smoked salmon and avocado

Today we will prepare fish and avocado tarts. Small sandwiches with pieces of salmon will complement your holiday table. An appetizer, without exception, is suitable for any feast. Salmon is a rather expensive treat that you don’t often see on the table, so we will make tarts with small pieces of fish and avocado, but even in such volumes you will enjoy the snack.

Ingredients:

avocado 100 g
red fish (salmon or similar) 100 g.
fatty cheese 100 g
black bread 200 g

Cooking:

1. We buy all the ingredients for making fish sandwiches. If everything is collected, then it will take you no more than 10 minutes to create an appetizer.

2. Cut black bread into slices, divide each into triangles.

3. We smear each piece with cream cheese. If it is not available, then use butter.

4. Remove the bones from the fillet, cut into small pieces and put the fish on all the tarts.

5. Divide the avocado into 2 parts, remove the stone. We cut the pulp into small pieces, preferably thin.

6. Put avocado on bread, put a piece of fish on top. We do it with each tart and put ready-made sandwiches on a plate.

Bon appetit!

Sandwiches in a hurry recipes from simple products

This is the best and fastest breakfast or snack option for the whole family.

Cheesy

If sausages are not currently in your house, then hard cheese, albeit not in large quantities, is definitely in the refrigerator. For a quick sandwich, you can take any kind of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.

Ingredients:

hard cheese 200 g
butter 100 g
fresh cucumber.
baguette or other bun.

Cooking:

1. Cut the baguette into thin pieces.

2. We spread all the slices with a small layer of butter.

3. Cut hard cheese as thin as possible and spread on butter.

4. My cucumber, peel and cut into slices, put them on top of the cheese. Top with a slice of bun.

Sweet

Having enough carbohydrates in the morning, you will definitely be full of energy until lunch. Surely you think that you will have to eat porridge for breakfast again, but you are mistaken. If you cook a few sweet sandwiches, they will completely replace porridge and give you energy for half a day.

Ingredients:

Nutella chocolate paste or similar.
banana 1 pc.
walnut half a glass.
sweet bun.

Cooking:

1. Cut the bun into pieces of medium thickness. Do not feel sorry for her, because even without filling she has excellent taste, and with her it will be even more delicious.

2. Spread each slice with chocolate paste. Use chocolate butter as a substitute.

3. We clean the walnuts and grind the kernels in any convenient way. Avoid peeling!

4. Clean the banana and cut into circles. Put on chocolate sandwiches. Bon appetit!

Recipes with sprats

With kiwi

Today we will prepare sandwiches from sprats and cheese. Decoration will be a thin slice of kiwi. An appetizer will attract attention at any feast!

Ingredients:

kiwi 1 pc.
garlic 1 clove.
mayonnaise 4 tbsp
loaf 6 pieces.
sprats in oil 6 pcs.
processed cheese 30 g.

Cooking:

1. We buy the necessary components for a sandwich. I think that sausage cheese goes better with sprats. Kiwi should be firm, with sourness.

2. What do you need for the sauce.

3. Pass the garlic through the garlic press and mix with mayonnaise. Choose the volume according to your personal taste.

4. Rub the processed cheese on a grater of any size.

5. Mix it with garlic sauce.

6. Cut the loaf into slices of medium thickness.

7. We send them to the frying pan for drying.

8. Pieces of loaf should become ruddy. This will take 10 minutes.

9. Remove the peel from the kiwi and cut it into thin slices.

10. Coat the slice with garlic sauce.

11. Put a sprat on top.

12. Decorate a kiwi sandwich.

Appetizing sandwiches are ready.

Set up a festive table. Bon Appetit everyone!

With sprats and crab sticks

Sandwiches are prepared quite quickly, have a crispy taste and perfectly complement the festive table. All your friends will definitely fall in love with such an appetizing appetizer!

Ingredients:

sprats 6 pcs.
tomato 1 pc.
mayonnaise 2 tbsp
refined oil.
crab sticks 3 pcs.
loaf 6 pieces.

Cooking:

1. We buy ingredients.

2. Cut the loaf (baguette) into slices of medium thickness.

3. We heat the pan, pre-lubricate with refined oil and dry the loaf on it.

4. Make the fire weak, otherwise the toasts will turn out very hard.

5. Fry each side until golden.

6. We coat each piece of loaf with a thin layer of mayonnaise.

7. Crab sticks are divided into 2 parts.

9. Grind crab sticks (inner part).

10. Sprinkle sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then smear on a loaf.

11. Wrap sprats in crab sticks.

12. Cut the tomato into thin slices.

13. Spread on each sandwich.

14. If you wish, you can additionally decorate each piece with greens or Korean carrots.

15. For convenience, you can fasten the components with a skewer and serve!

Your family is sure to love this delicious treat. Bon appetit!

Sandwiches with sprats

Sandwiches with sprats are quite common at any feast. But surely you have never made sandwiches exactly according to our recipe. Crunchy bread with egg and sprat will create a very delicate taste that everyone will love!

Ingredients:

fresh cucumber 1 pc.
mayonnaise 150 g.
7 cherry tomatoes, extra for garnish
sprats 1 bank.
boiled eggs 3 pcs.
green onion 1 bunch.
parsley, dill 1 bunch.
salad to your liking.
sliced loaf 16 slices.

Cooking:

1. We buy components for sandwiches.

2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes they will dry out and become caramel in color.

3. We chop all the greens as small as possible.

4. Crush boiled eggs with a fork. Do this carefully so that no large pieces remain.

5. Greens and eggs should be mixed with mayonnaise until smooth.

6. We coat each slice of a loaf with a middle layer of sauce.

7. Now let's start assembling the sandwich. We spread the tomato and cucumber on top of the sauce and 2 fish. We decorate our snack with greens.

8. Put bright sandwiches on a beautiful dish. Do not lay them in 2 layers, otherwise the appearance will deteriorate significantly.

Our delicious dish is ready! Bon Appetit everyone!

Delicious sandwiches with cod liver

Here are some options for delicious and hearty snacks.

Liver with quail eggs

This chicken liver dish will diversify your holiday table. The appetizer is served quite original.

Ingredients:

chicken liver 0.4 kg.
butter 100 g (additionally for croutons).
white bread up to 19 pieces.
quail eggs up to 10 pcs.
onion 1 pc.
salt to your taste.
pepper to your liking.
parsley or lettuce as a garnish.

Cooking:

1. First we will make a pate for sandwiches. Let's start by frying the onion in refined oil until transparent.

2. My liver and cut into small pieces. Mix it with onion and fry for 5 minutes. Next, close the pan and simmer the mass for another 10 minutes.

3. Cool the liver and grind it in any convenient way. If you wish, you can use a blender, a meat grinder will be a fallback option. To soften, add a little butter and beat the mass.

4. Let's start cooking croutons. Cut out slices of bread.

5. Fry them lightly in butter. To get rid of excess oil, blot bread slices with a paper towel.

6. We throw quail eggs into boiling water and cook for about 5 minutes.

7. We fill the pastry bag with pate, put the “asterisk” nozzle and squeeze the mass onto the croutons.

8. Our dish is ready. You can decorate it with any greenery you like. For example, you can put a piece of egg and a sprig of parsley.

Bon appetit!

With egg and cod liver

Ingredients:

cod liver (canned) 100 g
chicken egg 1 pc.
wheat bread 2 slices.
chopped parsley.
pickled cucumber 1 pc.
refined oil 1 tbsp.
salt and pepper to your taste.

Cooking:

1. Boil hard-boiled eggs and cut into circles.

2. My liver and cut into small sticks.

3. We do the same with the cucumber.

4. Lightly fry the bread, put the liver on each piece, on top of the egg and a piece of pickled cucumber.

5. Salt sandwiches and sprinkle with chopped herbs.

Sandwiches recipes with red fish

This appetizer is from the category of more expensive, but it turns out very beautiful and tasty.

With black caviar: Red poppies

Sandwiches have a rather unusual design that will attract all guests. In addition, sandwiches have a wonderful taste.

Ingredients:

We take the components based on 12 sandwiches.

sliced loaf 12 pieces.
trout or salmon 200 g (2 packs).
butter 100 g
black caviar 6 tsp
green olives 6 pcs.
green onion 2 pods.
pickled cucumbers 3 pcs.
cranberries or red currants.

Cooking:

1. Soft butter is mixed with black caviar and smeared with a small layer on the loaf.

2. We make “petals” from pieces of fish slices. We make a flower from petals from one part of the sandwich. Put a little black caviar in the center of the slice, decorate with a green olive cut in half

3. Cut the cucumbers lengthwise into slices, preferably thinner. We make an incision to half the slice. We decorate the sandwich with a small piece of green onions and lay out a few berries. Red currant will look very good. We put them on a beautiful dish.

Our snack is ready. Bon appetit!

With salmon and pickled ginger

Canape, made in an unusual style, will be a wonderful decoration for your holiday table. Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.

Ingredients: