In the article I will tell you how to choose a melon torpedo correctly. Guided by tips, buy a sweet and ripe melon.

Melon is a favorite treat of many people. The main thing is to choose aromatic, sweet, juicy and ripe. It is not regrettable that not always a beautiful instance is tasty. The fruit of the melon is pumpkin, from the point of view of botany, this plant is a vegetable, and from the point of view of cooking, it is a fruit.

1. Place of purchase . I recommend buying this gourd in a supermarket or in a special market. Some buy along roads and highways. Do not do this. Plants easily absorb toxins and heavy metals.
2. License  . Having decided on the place of purchase, ask the seller to show the license for trade and the conclusion of the SES. A diligent seller will gladly provide documentation. If instead of documents he offers an interesting story about how good his goods are, do not mess and look for sweetness elsewhere.
3. Fetus  . The peel of a melon is not very dense, so choose a whole vegetable, without cracks, dents or spots. In such damage, harmful bacteria can settle. Do not buy cut fruit. No one can guarantee that they cut with a clean knife, what to say about the cleanliness of the hands of sellers. Cut pulp is an ideal medium for the rapid growth of bacteria.
4. Smell  . The ripe fruit has a pleasant aroma with pineapple, honey or pear notes. Unripe ones don't smell at all.
5. Inspection  . Be sure to slap on the surface. If ripe, hear a muffled sound. “Tail” choose thick and dry, and “nose” - a little soft.

The season itself is the beginning of autumn. At this time, buy a ripe fruit. Late melons are considered quite beneficial. The secret of benefits lies in the cultivation technology, which does not involve the use of a large number of fertilizers.

People buy melons and are often disappointed upon returning home, because the fruit was immature, and one can only dream of sweetness. My tips will help you choose a sweet melon. Therefore, you protect yourself from buying a tasteless dummy.

1. Take a sniff. A good melon will delight you with a sweet aroma. If there is no smell, it makes no sense to buy a product. Choose a sweet vegetable in trusted stores located away from dirty and polluted places.
2. Inspect the fetus. If there are suspicious browning and mechanical damage, you should not buy. A ripe version makes a dull sound when tapped, and weightiness indicates ripeness. The technique resembles the method of choosing watermelon.
3. The surface of a good melon has a uniform color. If spots and streaks are present on the peel, the sample is most likely immature. Gray and brown spots are the first sign of rotting.
4. When ripe, the peel becomes softer. Do not disregard this moment. Hard melon is unripe, while excessive softness indicates overriding. Shape and color depend on the variety.
5. At home, after cutting, inspect the seeds. If they are large and easily move away from the pulp, everything is in order.

Video tips

The described action plan when choosing never failed me.

How to choose a torpedo melon

It is difficult to find a person who refuses a piece of fragrant and juicy melon. True, the acquisition of a sweet dessert is not always successful. Often overripe or unripe fruits.

Torpedo - a late variety, characterized by an elongated shape, unusual aroma and sweet taste.

1. The peel of the sweet “torpedo” is light yellow. It is completely covered with thin yellow rough grooves forming a cobweb. If on the surface a huge number of such furrows with a large branching - melon is very tasty. But spots and cracks should not be.
2. The torpedo is pretty solid to the touch. If the seller, an individual entrepreneur, shows a soft vegetable, apparently, he is trying to sell an overripe fruit that has been lying in the sun for a long time.
3. The aroma of a tasty and ripe fruit cannot be hidden. There are times when a melon has all the signs of maturity, but does not smell at all. Guided by the aroma. Sweetness and lack of aroma are concepts that are mutually exclusive.
4. Tail. If dry, then the fruit is ripe and plucked in time. Often sellers offer melons without ponytails. So they hide immaturity.
5. Nose. This is a flower trail located opposite the tail. In a quality melon, it is slightly soft.
6. The torpedo pulp is fragrant, juicy and light. True, the store will not be able to verify this. So you can be sure of maturity and quality on this basis only at home.

Going to the store, do not forget about the tips, so buy only a tasty and ripe sweet vegetable. Before I finish this part of the article, I will share a few more recommendations.

1. Sellers must have documents. If the seller has shown displeasure instead of documents, look for another stall or store.
2. In no case do not buy melons that lie on bare ground or close to the road. Otherwise, buy not a sweet fruit, but a source of toxins, heavy metals and harmful substances.
3. Cut melons must not be bought. Otherwise, health may be damaged.
4. Even if you want to eat a piece of a torpedo, and on the street in July, be patient. The best pumpkins arrive on the market in early autumn.

Choose a ripe melon

The most delicious and ripe melons appear on sale in late August. Two varieties are sold in stores that are not afraid of transportation and long-term storage - a collective farmer and a torpedo.

The first is inferior to the second in sweetness, but significantly superior in aroma. Sometimes sold and nutmeg brought from other countries. But, they are far from sweet vegetables grown in domestic fields.

Let's talk about places where to buy melons. The list includes shops, supermarkets, official markets, and crashes equipped for food trading. Here vegetables and fruits are stored in normal conditions, and the premises themselves undergo a sanitary inspection.

Buying along the roads is not worth it. This is fraught with food poisoning. Typically, such sellers do not have sanitary books, and all products are covered with dust and saturated with harmful substances.

1. Do not buy cracked and cut melons. The sweet pulp of a ripe fruit is an ideal place for the reproduction of bacteria.
2. When choosing a ripe sample, carefully inspect the tail. If it is dry - all is well.
3. Check for ripeness will help and light cotton on the surface. To dispel doubts should a dull sound.
4. If you lightly press your fingers on the peel, the ripe slightly springy. Excessive hardness indicates immaturity, and excessive softness indicates overripeness.
5. The smell also helps to determine ripeness. Ripe melon smells of pineapple, vanilla and even pears. The lack of aroma should alert.

Guided by these tips, easily buy a delicious melon. True, remember that immediately cut and eat the purchased fruit is not worth it.

1. To begin with, thoroughly soap the fruit and rinse it with cold water. So get rid of the harmful substances that are on the peel.
2. Store the cut vegetable in the refrigerator.
3. Eating with cold water, dairy or alcohol is not recommended. Otherwise, an upset stomach.

Melon is a source of magnesium, iron, potassium, vitamins and calcium. It helps to improve health, and if desired, to lose weight.

7 Ways to Choose a Sweet Melon

I will list seven nuances that should be studied before choosing a sweet melon.

1. When choosing, be guided first by smell. In a ripe fruit, the smell is subtle and causes pleasant feelings. If the melon smells of grass, most likely it is unripe. If there is no aroma, switch to another instance.
2. Tap lightly on the surface. A muffled sound will indicate that a ripe vegetable is in the hands.
3. Press the fetus with your finger in the area of \u200b\u200bthe peduncle. If the peel bends, it is ripe.
4. Do not ignore the tail. If it is thick and has managed to dry, feel free to buy this option.
5. A ripe melon has a delicate peel, which is easy to remove with a sharp object. If a green skin appears underneath, everything is fine.
6. Do not buy at stalls located near the highway. The fruits there are saturated with heavy metals and harmful substances.
7. There should be no cracks or damage on the surface. Damaged fruits will delight with an “unpleasant surprise” in the form of viruses and bacteria.

With the help of the instructions, a sweet and tasty melon will appear on the table, which will enrich the body with useful substances and vitamins. In conclusion, I add a few words about the benefits of this gourd, which is quite large.

Melon  - a fragrant symbol of autumn. There are a lot of species of this fruit, but only a few varieties have taken root in our latitudes. These are the well-known oblong “Torpedoes” and the tidy “Collective Farm Women”.

In addition to taste, melon is a storehouse of healthy elements. Melons enhance immunity and are very beneficial for digestion. So that the purchased melon does not bring disappointment, it is better to prepare for its choice. We will tell you how to choose a delicious ripe melon.

In this article we will tell:

1 . How to choose a melon.
2 . How to choose a melon without nitrates.
3.   How to store melon.
4.   How to choose a melon collective farmer.
5 . How to choose a torpedo melon.

How to choose a melon?

So here is what to consider:

Smell.

A truly ripe fruit has a pleasant aroma of vanilla, pear and even pineapple. When buying melons, keep this in mind. If the fruit does not smell, do not take it!

Sound.

A light slap on the melon will determine its ripeness. A muffled sound is what we need. Do not confuse with a watermelon whose sound should be clear.

Surface.

If you press the peel of a ripe melon, it will spring. In no case do not take the fruit, whose peel falls and is pressed in; it is most likely overripe.
  The color of the melon should be uniform, without green and brown veins.

Tail and nose.

The tail of the ripe fruit, of course, must be dry. If it is green, it means that the melon was cut immature. But the nose - the place where the flower was - should be noticeably softer.

How to choose a melon without nitrates?

The abuse of nitrates in the cultivation of fruits and vegetables can cause severe poisoning in those who ate these fruits. If you see gray empty grains or unusual gray veins in a purchased melon, then in no case do not eat such a fruit, it is most likely full of harmful nitrates.

Tips for choosing a melon:

Do not buy melons from dusty roads or in dirty, unsanitary stalls. Pathogens of various infections can enter the cracked fetus.
- Do not take cut melons. Dust and dirt could get into them, the seller could make an incision with an uncleaned knife or hands.

How to store melon?

The optimum temperature for storing melons is 0-3 gr. Celsius. Try not to allow temperatures below zero, so the melon will freeze.

If you cut a melon, then it is better to store it in the refrigerator. But do not abuse it. During prolonged storage, the most harmful gas, ethylene, will start to be released. Such a melon is unsuitable for food.

There are ways to store melons in the form of drying, drying or freezing. For any of these methods, only ripe fruits are suitable. As for freezing, in order to preserve all the useful properties, it is better to use shock freezing.

Video. How to choose a ripe melon?

How to determine the ripeness of melon collective farmer

Among the variety of melon varieties, the “collective farmer” melon ripens first. In order for the selected fruit to please with aroma and delicate taste, they are qualified to purchase with skill.

Choosing a Melon in a Store or Market: Key Rules

At the end of summer, fragrant melons appear on sale. The most inexpensive and at the same time delicious variety is the “collective farmer”. It is well stored and is not damaged during transportation.

Source: Depositphotos

Ripe medium-sized collective farmer melon

When choosing a melon, follow some rules:

• Do not buy near roads. Melon quickly absorbs harmful substances in the air through the peel.
• Do not purchase fruits with cracks or impaired skin integrity. Bacteria easily penetrate through the damaged membrane.
• Melons should not lie on the ground or in other unsanitary conditions. The surface of the fetus is rough, and it is difficult to wash dirt from it.
• Do not buy cut melon or single pieces.

Subject to these rules, the probability of an unsuccessful purchase is reduced.

How to determine the ripeness of the melon "collective farmer"

For the sake of quick profit, unscrupulous sellers resort to various tricks when selling goods. You may be offered melon grown with chemical fertilizers, or unripe.

How to choose a "collective farmer" melon, the following signs will tell you:

• Bright yellow or yellow-orange color, which depends on the region of cultivation. Coloring is uniform, without spots.
• The peel is elastic and with a slight pressure on it there are no dents. If the surface is hard, the fruit is unripe. On the contrary, if a dent is left, the melon is overripe and its flesh is more like a potato.
• The ripe berry smells pleasantly of melon aroma, which intensifies in hot weather. The absence of such a smell means that it is unripe or contains nitrates.
• Sound. Unlike a watermelon, a ripe melon makes a dull sound when patted.
• Tail. It is dry or slightly dried.
• Nose. Softer than the whole peel.

When is it better to buy a “collective farmer” and how to store

Before mid-August, buying a “collective farmer” is pointless. In this case, it will bring the body more harm than good. The ripe fruits are medium or small in size.

It’s better to buy a berry of this size to eat right away. You can store the cut melon for no more than two days and only in the refrigerator in a closed container or bag.

With prolonged storage, the fetus releases ethylene, and this leads to intestinal disorders. To be sure, the seller must ask for documents on the quality of the goods.

A product purchased in compliance with the rules and advice will leave you only pleasant memories. The ripe melon of the “collective farmer” variety is not inferior in taste and aroma to other varieties.

Every year, we look forward to the onset of the watermelon-melon season in order to fully enjoy these seasonal goodies. There are a lot of offers on the market, but how among the many melons to choose the very, juicy, aromatic and sweet? After all, far from always a melon, beautiful in appearance, is ripe. It often happens that the fruit, at first glance ripe and even smelling delicious, tastes completely fresh and tasteless.

Guessing is really hard. But you can remember a few distinguishing features that will help you not to make a mistake with the choice of the oriental beauty.

Place of purchase

Of course, the average buyer is not able to control the conditions in which the melon was grown, but by choosing the right place to buy, you can significantly reduce the risk of food poisoning.

Melons and watermelons dumped in road dust, sold on highways and spontaneous markets, are not the safest product. In such places, melons often wrinkle, the skin cracks and under it begins the as yet not visible rotting process. Through damage and microcracks, bacteria and microorganisms enter the fetus, which as a result can lead, at best, to an upset bowel, and at worst, to serious food poisoning. In addition, melon perfectly absorbs all the toxins and heavy metals with which the carriageways are saturated.

The product must not lie on the ground, it must be stored in boxes and covered with a special awning or canopy.

It is best to buy vegetables in a supermarket or in a specialized market, where sellers and their goods are monitored. Feel free to ask the seller for a quality certificate that should be attached to each product. If instead of a certificate you are offered a story about what an ideal product languishes on the counter, it is better not to contact such a seller.

Categorically refuse cut fruits, even if they are wrapped with cling film. No cellophane will protect the pulp of the fetus from pathogenic bacteria entering it. In addition, it is not known when this melon was cut - 10 minutes or 10 days ago.

Choose a torpedo melon

Melon "torpedo" - one of the most beloved and delicious varieties of melons sold on Russian shelves. It is not recommended to buy fruits earlier than mid-August, as an unripe melon is not only tasteless, but also harmful to health. Unscrupulous sellers often pluck a melon unripe, because then it will be tougher and easier to transport, so the risk of running into an unripe fruit is quite high.

The ripe “torpedo” has a delicate aroma and an unsurpassed taste that just melts in your mouth. In addition, the flesh of the melon is saturated with B and C vitamins, fiber and enzymes that improve bowel function.

Here are a few rules that will help you choose a truly mellow and tasty torpedo:

• Before buying, the first thing to do is to carefully examine the appearance of the product. Melon "torpedo" is elongated, and the skin has a light yellow color. Rough grooves stretch over the peel, which form a kind of spider web on the surface of the fetus. If this cobweb is not yellow, but green, then the melon is not ripe. The thicker the mesh, the sweeter the melon.
• The melon should be without cracks and dents - they are a sign that the fruits were either transported incorrectly, or they were already overripe and began to rot.
• If there are large dark spots on the skin, then the fetus is affected by the disease.
• Particular attention should be paid to the tail - it must be dry. The ripe specimen has a greenish crust and a lively tail.
• We examine the "nose" - the side opposite the "tail". If the “nose” is too hard, the melon is not ripe, and if it is too soft, it is already overripe. Ideally, the “nose” should bend slightly.
• Now we take the melon in our hands and squeeze it slightly - a ripe copy is quite hard to the touch. With a light pat on the sides, a dull sound should be heard - it is he who is a sign of ripeness.
• Lightly peel off the top layer of the skin with your fingernail - it should be easily removable. If the flesh is greenish under the skin, this is a good sign.
• Now we smell the melon - the ripe fruit has an incomparable honey aroma. The higher the air temperature, the better the aroma is heard. If all the above signs of ripeness are present, and the aroma is absent, then this is not our client - the melon is probably not ripened.

Choose a melon "collective farmer"

Melon varieties "collective farmer" - small and round, surprisingly juicy and fragrant. It grows, in contrast to the “torpedo” in our latitudes, in particular - in the Volga region. It usually costs less than a torpedo, but its aroma and taste are in no way inferior to their Uzbek counterpart.

• The ripe "collective farmer" should be bright yellow in color, green fruits are not ripe fruits. The surface of the fetus should be as even as possible both in color and in structure.
• You can slightly push the surface of the melon with your fingers - if the traces are quickly leveled, without leaving wet spots and dents, the fruit has the desired degree of maturity.
• Pay attention to the integrity of the peel - among the natural mesh surface, it is easy not to notice cracks. And melons with defects are definitely not suitable for us. All cracks and damage indicate low taste and overripeness.
• When slapping a melon, a dull sound should be heard.
• A thick stalk and a large footprint from a flower indicate that in front of you is a “girl” - such a melon is more likely to be sweet and fragrant.
• All ripe melons, regardless of variety, exude a delicate honey aroma. Overripe fruits have a rather heavy odor, giving out rotten. Unripe specimens either have no smell at all, or they smell of grass.

What melons should not be bought

In order to facilitate transportation, many sellers resort to waxing the fruit. The use of special aerosols is indicated by the glossy appearance of the melon. In addition, after touching such processed fruits, barely noticeable oily traces remain on the fingers. Most likely, such a melon was torn unripe and underwent lengthy transportation.

Too dirty or too clean melons should also alert. Dirty melons mean that they were harvested in rainy weather, and the earth remained on the fruits for a long time, which significantly impairs their taste and makes them watery.

And too pure melons indicate that they were most likely washed. When washing, the natural bactericidal layer on the skin is disrupted, which allows bacteria to freely enter the fetus.

Ideally, the melons should be not dirty and with a natural “dusting”, which will indicate that the fruits were not subjected to any processing.

Signs of oversaturation with nitrates can be the presence of a large number of longitudinal veins in the pulp of the fetus, as well as empty seeds of a grayish color. Such fruits usually do not have a pronounced honey aroma. If there is a suspicion that the fetus is overfed with nitrates, then it is better not to eat the pulp near the crust - it is in this place that all harmful substances accumulate.

That, in fact, is all that you need to know about the melon in order not to make a mistake when buying. Bon Appetit!

In the summer, many cannot deny themselves the pleasure of enjoying a ripe melon. But in order to feel this pleasure to the full, you need to know how to choose a melon correctly. Here are some things to look for when choosing:

• Place of purchase;
• Storage;
• Appearance;
• Smell;
• Touch test.

Now a little more about the above.

Where could I buy

With the onset of summer, points of sale of fresh fruits and vegetables arise at every turn. It seems so convenient - to buy the melon you like right near the stop, without specifically going anywhere. Moreover, the prices of such merchants are often slightly lower than in stores.

However, in doing so, you seriously risk your own health. On the fruits located near the carriageway in the open air, all dust and dirt deposited by the wind settles. But even this is only half the trouble. The exhaust gases of passing cars contain a huge amount of harmful substances, including heavy metals and carcinogens. And the fruits are capable of absorbing all this. Therefore, it is better to go to a store or a specialized market.

Where lies

See where the seller stores the melons held for sale. You should not make a purchase if they are left in the sun. You should also abandon the fruit thrown directly to the ground or to the floor. They should lie on a pallet, counter or shelf, and certainly have protection from direct sunlight.

Do not forget to ask the seller if he has permission to trade in fruits and the necessary certificates.

What does it look like

Firstly, immediately refuse to buy halves. And not only those that are on the counter in a cut form: in these fruits there is such an amount of sugar that colonies of bacteria arise instantly. Yes and flies do not bypass. It is better not to take those fruits that are cut with you: after all, the seller’s knife, and his hands, too, may not be perfectly clean.

A little about the size: if you do not know how to choose a sweet and ripe melon “Torpedo”, take the one that is larger. Such fruits are most often ripe, and therefore juicy and sweet. But when choosing the “Collective Farm Girl”, it is better to prefer not a large fruit: the overgrown ones are not so tasty.

Look for skin lesions, dents, or even cracks. Damaged should be discarded immediately. Indeed, through cracks inside the melon harmful microorganisms can get. Also, do not take fruits on the surface of which there is a darkening: these melons have already begun to deteriorate.

The "net" covering the surface of the melon is green - you come across an unripe fruit. It’s better to choose the one whose “net” is yellowish and dry to the touch. Look at the stalk of the melon: the ripe fruit should be dry. In the place where the flower was, the melon should be soft.

How it smells

If the fruit has a pronounced melon aroma, sweet, with hints of honey or pear, the fruits are ripe. The smell with a grassy hue is a sign that the fruits are not ripe to the end, and it is better to refrain from buying them.

Check for touch

Finally, feel the melon, check if it is springy under the fingers. If it is squeezed, and fingerprints remain on the surface - the fetus is too overripe, you should not take it. Try to pick the top rough layer with a fingernail. At a fully ripe melon, he easily leaves, exposing a green skin. The sound from the slap of the palm should be muffled: this is also an indicator that the melon has reached the required degree of maturity.

How to choose a delicious torpedo melon

This is an Uzbek melon, which has a pronounced elongated shape and yellow peel. From above it is completely covered with a grid pattern. The variety of this melon has a very beneficial effect on the body: improves digestion, the immune system, and fights depression. “Torpedo” quickly satisfies hunger, allowing you to get rid of 2-3 kg in a short time. The most basic rule is the time of purchase. The berry ripens well only in the second half of August. Fruits that ripen earlier are likely to be filled with nitrates, which will only harm the body.

The degree of maturation can be seen in two ways:

1. The condition of the tail;
2. The condition of the nose.

If the melon ripened naturally, it was picked on time, the stalk will be in a dry state. If there is no tail or if it is green, then the berry is still unripe. The nose can be recognized by the trail of the flower. He will also tell how the melon has ripened. Try clicking in this zone. If it is too hard, the fruit is still green. A soft nose indicates an overripe state. Melon may be of poor quality.

These tips will help you make the right choice. Observing these simple rules, you can easily buy a good, high-quality melon and you can enjoy its honey sweetness. She will not be a threat to your well-being.