Microwave-cooked potatoes are tasty and crumbly, and less time is spent on cooking. Any device with basic functionality will do. We will look at the three best cooking methods: classic pieces, in uniforms, and in a bag (the fastest).

General tips:

• cooking time in the microwave depends on whether young or old potatoes, another factor - the power of the oven. At 650-800 watts, young tubers will be ready in 5-9 minutes, old tubers in 6-12.
• to reduce cooking time, potatoes can be cut into pieces;
• use only suitable utensils - glass or plastic;
• microwaved potatoes go well with different sauces: tomato, garlic, mayonnaise or sour cream.

Classic boiled potatoes

The traditional cooking option, to taste does not differ from that made in a pan on the stove.

Ingredients:

• potatoes - 4-5 pieces;
• water - 6 tablespoons;
• salt to taste.

1. Wash and peel the potatoes. Cut into 2 or 4 parts, depending on size.

2. Pour hot water into the glass container of the microwave oven, add salt, mix.

3. Put the potato slices. Cover (preferably with a hole or tightly closed so that steam escapes).

4. Cook at full microwave power for 5-10 minutes.

5. Turn the potatoes to the other side, cover again and cook for 5-10 minutes.

6. Check the readiness of the dish. If necessary, increase the cooking time by 3-4 minutes.

7. Add a melted piece of butter, sprinkle with herbs, serve.

Jacket Boiled Potatoes

Unlike cooking on the stove, after the microwave, the finished tubers are dry and do not fall apart.

Ingredients:

• potatoes (medium) - 4 pieces;
• water - 100-150 ml (depending on capacity).

1. Wash the potato in water, brush it so that there are no traces of dirt on the peel. Rinse with running water.

2. With a toothpick, knife or fork, make 3-4 punctures in each tuber from different sides.

3. Pour water into a glass container (should cover the bottom).

4. Put the potatoes so that the tubers do not touch each other. To cover with a lid.

5. Cook for 10 minutes at maximum power. Check readiness - tubers should be easily pierced with a knife. If necessary, cook for 2-3 minutes.

6. Ready potatoes can be used for salads or as a side dish for meat and fish.

Boiled potatoes in a bag

This method of cooking potatoes is advisable to use if there is no deep dish for microwave. The bag can be replaced with a baking sleeve.

Ingredients:

• potatoes - 3-4 pieces;
• transparent plastic bag - 1 piece;
• salted butter - 2-3 tablespoons;
• salt to taste.

My family loves potatoes, especially fried, but french fries are beyond competition. Of course, I try to use as little oil as possible when frying, but then the taste is different. I constantly hear that "the cafe is tastier."

Not so long ago, a recipe for potatoes in the microwave caught my eye, where they described how to cook potatoes in 10 minutes. The recipe was called: "Potatoes in the microwave quickly and easily." Since I use the microwave oven solely to warm up food, I hesitated, but still decided to check whether the process, speed, and most importantly, the taste of the dish were very tempting. With the thought that I still did not lose anything, I placed a bag of potatoes in the unit and began to wait. And what was my surprise when after the set 10 minutes the potato was completely ready! The bonus was simply delicious aroma throughout the kitchen!

After serving slices of potatoes with mayonnaise and ketchup, I heard the cherished: "better than in a cafe." My family was completely satisfied with the taste and aroma, and me - the simplicity and speed of cooking, and the use of a minimum amount of oil. A quick and easy recipe for potatoes in the microwave - a lifesaver with a lack of time.

Microwave LG intellowave.

Ingredients

• potatoes 8 pcs.
• sunflower oil 2 tbsp. l
• a mixture of Italian herbs 0.25 tsp
• ground pepper mixture to taste
• salt to taste

How to cook potatoes in the microwave quickly and easily

1. I prepare everything you need. I clean and wash the potato.
2. 
   Each tuber is cut into 4-6 parts, depending on size. I put the pieces in a baking sleeve.
3. 
   Pour Italian herbs, salt and a mixture of peppers.
4. 
   Pour in vegetable oil. I mix everything right in the bag, gently kneading it in my hands so that each piece is covered with a thin layer of oil and spices. I tightly tie my sleeve, trying to leave as little air as possible inside. Be sure to cut a few small openings for the exit of steam with a knife. If this is not done, the bag will swell violently and may explode inside the microwave.
5. 
   I put the sleeve with potatoes in a plate, so it will be more convenient to get the dish out of the microwave. I set the timer for 10 minutes, the power is maximum (in my model 700 W).
6. 
   After the allotted time, the potato will be completely ready and easily pierced with a fork or knife.

Now you know how to cook potatoes in the microwave quickly and easily.

On a note:

• try to cut the potatoes into pieces of about the same size so that the dish is cooked evenly,
• a set of spices can be anything, sunflower oil is good to replace with olive, it will turn out tastier.

Over the past few years, many helpers have appeared in the kitchens of the hostesses, ready in every possible way to facilitate and speed up cooking. These are multicookers, bread machines, air grills, blenders, mixers, food processors, ice makers, microwave ovens.

The latter are used by many exclusively for warming up ready meals or for thawing meat and fish. But it turns out that the technical capabilities of this gadget are much wider and with its help you can cook full-fledged dishes. For example, potatoes.

There are many ways to heat potatoes that are used in the preparation of various dishes. Perhaps most often the potatoes are boiled. What could be simpler than washing the tubers, putting them in a pan, pouring water, bring to a boil and cook for 20 minutes (depending on size) until cooked? It’s easier to just boil potatoes in the microwave.

Even the simplest device with a basic set of functions can handle such a cooking process. In any microwave oven, you can cook potatoes cooked in slices, in their skins, in a bag and potatoes with herbs and spices.

The benefits of boiling potatoes in the microwave

Before moving on to recipes, it is worthwhile to dwell separately on the advantages of this cooking method. Such potatoes are in no way inferior in taste to the boiled traditional way, but it takes much less time and water to prepare it. By the way, in the microwave you can cook not only potatoes, but also carrots, beets and even cabbage leaves for cabbage rolls.

Returning to the taste of potatoes cooked in a microwave oven, it should be said that it always turns out to be friable and dry, very similar to baked. It does not have wateriness, like tubers boiled in a pot with water on the stove.

Another such method of cooking will help protect your body from ingress of corned beef (poisonous glycoside, which is found in green tubers). If the root crop, which has turned green under the skin, is boiled in water, the color will turn into water, making it slightly cloudy, and harmful substances will remain in the vegetable.

A person, not noticing this, can eat such potatoes, adding his liver work. And with potatoes cooked in the microwave, this will not happen.

How to cook potatoes in the microwave

Such potatoes can be as an independent dish, it is enough just to pour it with a tablespoon of melted butter and sprinkle with herbs, or it can act as a side dish for meat and fish dishes.

In order to cook potatoes in a microwave oven, you need to adhere to some proportions:

• 0.5 kg of potatoes;
• 8 tablespoons of salted water.

Cooking time taking into account the preparation of potatoes no more than 12 minutes.

Calorie content: 70 kcal / 100 grams.

Stages of preparation:

How to quickly boil potatoes in the microwave in a bag

If there is no glass pan at hand, an ordinary plastic bag or a baking hand will help out.

To cook potatoes in this way you will need:

• 1 plastic bag or sleeve for baking;
• 500 grams of potatoes;
• 1 pinch of salt;
• 2-3 tablespoons of vegetable oil.

Cooking time will be about 10 minutes.

The calorie content of finished potatoes is 82 kcal / 100 grams.

Cooking:

How to cook potatoes in a microwave in their skins

Jacket potatoes are often used to make various salads. And this method of cooking will help to significantly reduce the overall cooking time.

Ingredients you will need:

• from 1 potato to 600-800 grams;
• salt to taste.

Cooking time 10-15 minutes.

Calorie content: 74 kcal / 100 grams.

Progress:

How to cook potatoes with spices in the microwave

If in the process of cooking boiled potatoes you add your favorite spices to it, the dish will get its new unique taste. To cook potatoes with spices in the microwave you will need:

• about 400 grams of potato;
• 1 tablespoon of vegetable oil;
• 1 clove of garlic;
• salt, freshly ground pepper mixture, dry herbs (like Provence) to taste.

Cooking time: 15 minutes in the microwave and the potatoes are ready.

Calorie content: about 90 kcal / 100 grams.

The sequence of processes:

Cooking any dish, not just potatoes, has its own characteristics that need to be considered.

The first thing you should pay attention to is dishes. In a microwave oven, do not cook in metal or shiny dishes. Therefore, even a glass cover with a metal rim will not work. Dishes should be ceramic, glass or high-quality plastic.

If there is no suitable lid to cover the potatoes, you can use ordinary cling film. To do this, wrap the vessel on top with a film and make a few small punctures for the steam.

The time for which the potatoes are cooked depends on two main factors: the capacity of the oven and what kind of potatoes are cooked (old or young). Microwave power can range from 600 to 800 watts. Under such conditions, young tubers are prepared from 5 to 9 minutes, old ones - from 9 to 12 minutes.

The potato size also affects the cooking time. To speed up the cooking process, you can simply chop the vegetables into smaller pieces.

Each of the recipes given, each housewife can improve and add his own "highlight" to it. For example, adding your favorite spices, grated cheese or serving a finished dish with sauce, ketchup, sour cream and chopped herbs.

Successful culinary experiments and bon appetit!

In the next video - another recipe for cooking potatoes in the microwave.

Indeed, our modern diet would be very impoverished if we lost such a wonderful vegetable as potatoes. We can make a huge number of various treats from potatoes, culinary experts from all countries consider it the basis of many meat and vegetable dishes. But, potatoes in the microwave is a separate issue, because in addition to the complete safety of all nutrients, a microwave oven copes with the problem in minutes. Every modern housewife is simply obliged to know how to make potatoes in the microwave.

There are several options for preparing this dish: potatoes in the microwave in bags, potatoes in uniforms in the microwave, potatoes in pots in the microwave. Such "packaging" of tubers allows you to cook potatoes in the microwave in 5 minutes at full capacity of the oven. It is very convenient, but it does not always make sense to cook potatoes in the microwave quickly. Sometimes you need to add a little time, especially if the recipe contains meat. A potato with meat in the microwave is cooked for 20 to 25 minutes, but here a lot depends on the capacity of your oven. A little faster will turn out chicken with potatoes in the microwave, thanks to softer and more tender poultry meat.

Such dishes are useful to those who strictly adhere to the diet. The use of fats in the microwave is minimal. Even microwave fries can be made with virtually no oil. The most useful is baked potatoes in the microwave; it can be served both as a side dish and as a main dish. All microwave devices in their instructions describe in detail how to bake potatoes in the microwave or how to cook potatoes in the microwave. But these are general recommendations, and if you want to prepare a masterpiece, use the recipes of our site. A potato in the microwave, the recipes of which are on the site, turns out to be very appetizing and tasty. You can choose your favorite dish from the photo. A potato in the microwave, the photo of which you have chosen, will surely become a regular guest on your table.

Therefore, the main advice to the beginning cook: you liked the idea of \u200b\u200bcooking potatoes in the microwave, recipes with photos should be your main tool at the initial stage. Then the process of baking potatoes in the microwave will bring you joy and satisfaction.

Some tips on storing and working with potatoes, including how to cook potatoes in the microwave:

Store potatoes in a dark and cool place, but not in the refrigerator. In light potatoes, the content of harmful substances increases;

Peeled potatoes will not darken if put in cold water. But a long stay in cold water of potatoes will lead to leaching of starch and worsen its taste;

Greened potato tubers are best discarded because poisonous substances began to form in them under the influence of light;

Use microwave ovens correctly. It is impossible to put metal in them, only containers made of special glass;

A microwave potato is cooked slower than other vegetables, so it should be cut into identical slices or slices;

For reference, you can take the following calculation: about half a kilogram of potatoes with an oven power of 900 watts takes about 8 minutes. It is necessary to check readiness, and, if necessary, add time;

To cut the potatoes were not too dry, you need to use a sleeve, and add a little water to it;

The sleeve must be pierced in several places;

Young potatoes are cooked whole;

To the potatoes on the dish or in the sleeve, you can add a little garlic or chopped onion rings.

Such a wonderful and simple way of cooking potatoes was told to me by a sister who only recently lived in a hostel and thus often saved herself time on cooking dinner. I myself do not use it often, since I have enough time and space to cook potatoes in a pan, but the method is invaluable if, for example, you have turned off the gas or there is simply nothing to cook on. Everything is really very simple, economical and convenient.

Jacket potato in jacket

Cookware and appliances:  plate, small package, microwave.

Ingredients

Cooking process

If you don’t believe that everything is really that simple, then watch this video to understandhow to quickly cook potatoes in their skins in a microwave in a bag. Everything, however, is very easy and clear.

Potato slices in the microwave

Time for preparing:  17 minutes
Servings Per Container: 1-2.
Cookware and appliances:  plate, small packet, microwave, knife.

Ingredients

Cooking process

Potato Recipe Video

If you still have doubts about this method of cooking potatoes, then watch the video in which the guy showshow to cook potatoes in the microwave . He does not let a single detail, so you should not have any questions.

Jacket potato without a packet

Time for preparing:  12 minutes
Servings Per Container: 2-3
Cookware and appliances:  deep plate, small packet, microwave, knife.

Ingredients

Cooking process

Cooking Recipe Video

Watch how a girl cooks potatoes in this video to make sure that it all works.

How to choose the right ingredients

• For this method of preparation, it is best to take quickly-cooked varieties of potatoes, otherwise it just may not be cooked in the microwave.
• Take a small potato, then it will cook faster and certainly will not remain raw.
• Do not take potatoes on which there are a lot of “eyes”, as it has long been lying and will not be very tasty.
• Carefully inspect the potatoes so that there are no spots on it, and it is hard, otherwise you can buy spoiled potatoes.
• If you are not sure that you will see spoilage, it is better to take already washed potatoes, because on it you can clearly see the flaws.

What to serve

Regular boiled potatoes are a great side dish for many dishes. For example, it can be served with fried, boiled, stewed or baked meat or fish. Potato goes well with any other vegetables, be it stews, baked vegetables or a fresh salad. Boiled potatoes themselves are often added to salads, so you can use it for this purpose. And one of the most popular combinations with us is jacket potatoes, sprinkled with sunflower oil, with herring.

You can also squeeze a clove of garlic into the oil to enhance the aroma. And also such quickly cooked potatoes are often used as snacks for strong drinks.

• If you have already peeled potatoes, but you need to urgently leave, fill it with cold water to avoid blackening.
• To prevent the peel from sticking when peeling potatoes in their uniforms, use a knife dipping it in cold water.
• If you have small potatoes, then it needs 5-7 minutes less time to prepare.

Other options

In our country, potatoes are almost the main side dish for all dishes, therefore there are a lot of recipes for its preparation. - This is a full-fledged tasty dinner that can be prepared very quickly.

And - one of those options that suits both gourmet dishes and ordinary everyday food. So, for example, you can make and get an amazing hearty dinner. Or take and cook a wonderful lean and diet dish.

And these are far from all options, so you still have something to try.

How do you like this easy way to cook potatoes? Everything worked out? What did you file it with? If you have any comments, then be sure to write them in the comments.