What can be made from minced meat? This question is often asked by many housewives. From the minced meat you can cook a variety of dishes. Which ones? We will tell you now. So, what can you make tasty from minced meat?

Roll with delicious mushroom and cheese filling

To cook it, you will need:

• two eggs;
• a glass of milk;
• mushrooms and cheese to taste;
• pepper;
• 2 slices of dried loaf;
• 500 grams of minced meat to your taste;
• greenery;
• salt;
• three cloves of garlic.

Cooking delicious roll

1. First chop the garlic and onions, put them in the minced meat.

2. Soak the baton in milk for several minutes, then squeeze it well and transfer it to the minced meat.

3. There, add the eggs, pepper, salt. Stir everything until smooth.

4. Then spread a towel or wet gauze on the table. Put the minced meat, level it and give the roll a rectangle shape. The thickness of the meat layer should be approximately one centimeter.

5. For the filling you need to prepare a mixture of cheese, chopped herbs and mushrooms. Spread the filling, leaving two centimeters at the edges.

6. Then carefully wrap the roll, pinch the edges, put on a baking sheet. Note that the seam should be down.

7. Puncture the product in several places with a fork. If you have milk left, then you can pour water on top of the roll.

8. Then put the product in the oven for twenty minutes. First, the temperature in the oven should be 180 degrees, after twenty minutes, increase it to 200 and cook the same time. Garnish the finished roll with greens and circles of boiled eggs. You can serve the dish both hot, warm and cold.

Delicious pasta

And besides cutlets? For example, you can cook pasta with minced meat. For cooking you need:

• onions - 1 piece;
• 250 grams of pasta;
• pepper;
• butter (two tablespoons);
• 300 beef (pre-cooked);
• salt.

Cooking a delicious meal

1. Take the pasta, cook it the way you usually do. Drain, drop them in a colander.

2. Pass the beef through the meat grinder, and cut the onions into cubes.

3. Melt the butter in a pan and fry the onions in it.

4. Add the beef there, sauté for about ten minutes. Then salt and pepper the dish.

5. Then mix pasta with minced meat in a pan. And fry for a few more minutes.

Meat hedgehogs in a sour cream sauce

What can be made from minced chicken? You can, for example, cook meat hedgehogs with rice. Such products are stewed in gravy, which can be made on the basis of cream, sour cream or tomato. As a rule, hedgehogs are made of a round shape, although another can be done. Rice for cooking is better to take long-grain. If such meat products are steamed, then they can be attributed to diet.

To prepare meat hedgehogs you will need:

• one egg;
• 1 chicken breast and 200 grams of beef;
• 5 tbsp. tablespoons of long-grain rice (you can still use steamed);
• one onion;
• dill;
• butter (or butter or vegetable);
• ground black pepper;
• carrot;
• 3 tbsp. tablespoons of flour;
• seasoning for meat;
• 3 tbsp. a spoon of sour cream;
• two cloves of garlic;
• universal seasoning;
• salt.

The process of creating meat hedgehogs

We figured out what can be made from minced meat and rice, listed the ingredients that are needed. Now we will consider the stages of preparation.

1. First rinse the rice seven times, fold it onto a sieve.

2. Peel, chop, onion, grate the carrots on a small grater.

3. Then pour oil into a pan, put vegetables, fry until golden brown, then transfer to a bowl for cooling.

4. Roll the chicken breast and beef into minced meat, mix it with rice, egg and vegetables. Season with salt, season and pepper. Then mix it until smooth.

6. Then fill the products with water (up to half), close the pan and place on the stove. Wait until the dish boils, reduce heat and cook for another thirty minutes.

8. Then pour water (4 cups) into a bowl, add flour and mix. Pour in the sour cream there. Salt and pepper the mixture, then mix again.

9. Pour the hedgehogs with this gravy and simmer another 15 minutes.

Fish zrazy with mushroom filling

What can be made from minced fish? You can cook zrazy with delicious mushroom toppings. To prepare these products you will need:

• egg;
• black pepper;
• breadcrumbs;
• 170 grams of white bread without crusts;
• 700 grams of fish fillet;
• onion;
• salt;
• vegetable oil;
• some milk.

For the filling you need to take:

• 2 onions;
• spice;
• 180 grams of champignons;
• salt.

The process of making fish zrazy with tasty and juicy filling

We figured out what can be made from minced meat, except cutlets. Now we need to consider the stages of preparation.

1. First, soak the bread in milk, peel and chop the onion.

2. Rinse the fillet, dry, cut into slices, pass through a meat grinder with pressed bread and onions.

3. Then add the egg, pepper and salt the mixture. After thoroughly knead and refrigerate.

4. Now make the filling. Rinse the champignons, clean and dip in boiling water for a couple of minutes, then drop them in a colander.

5. Peel the onion, cut into thin half rings, fry for three minutes with vegetable oil in a pan in a small flame.

6. Then cut the mushrooms into large pieces, add the onion, add heat, wait until the liquid evaporates. Then put everything in a bowl, salt, pepper.

7. Forcemeat, divide into parts, from each form a flat cake, in the middle of which lay out the filling, then tightly connect the edges of the product. Bread zrazy you breadcrumbs.

8. Fry the products in oil until golden brown on both sides.

9. Then put the zrazy in a baking dish, pre-oiled. Cook for ten minutes in a preheated oven.

Chebureks with whipped meat

What can be made from dough and minced meat? Chebureks! Such products are very popular among people of different ages. We will look at how to cook them quickly. In about an hour you can make a whole batch of chebureks.

We learned what can be made from minced meat and dough. Now you need to describe the cooking technology. So, for the test you will need:

• 600 grams of flour;
• 2 glasses of water (boiled);
• one and a half tablespoons of vegetable oil;
• one and a half teaspoons of salt.

Making dough for pasties:

1. Pour water into a container first, then add flour, add salt and oil. Mix everything thoroughly until smooth. If the dough is sticky, add flour.

2. Sprinkle flour on the table. Then put the dough on it, knead it. After wrapping it in polyethylene and hide briefly in the refrigerator.

Stuffing for pasties

To prepare it you will need:

• 4 onions;
• black pepper;
• one kilogram of minced meat (preferably pork and beef);
• salt.

The process of making pasties

1. First, peel the onion, cut, add to the minced meat. Then salt, pepper and mix until smooth.

2. Now take out the dough and start sculpting chebureks.

3. First cut a small piece of dough, roll into a sausage, cut into small pieces.

4. Then take one piece, roll a ball out of it, flatten it well, dip in flour on both sides. Then roll it out using a rolling pin into a thin pancake, about two millimeters thick.

6. Then take a pan, pour vegetable oil, fry products on both sides until golden, about 6 minutes each.

Baked potato with minced meat

What can be made from potatoes and minced meat? You can bake these two ingredients together. It will turn out very tasty.

To prepare, you will need:

• 500 grams of minced meat (beef or calf);
• 1 kilogram of potatoes;
• vegetable oil;
• two tablespoons of sour cream and such an amount of mayonnaise;
• salt;
• 1 onion;
• pepper.

The process of preparing a delicious dish

1. Peel the potatoes, cut into slices with a thickness of not more than 5 millimeters. Then mix with mayonnaise and sour cream.

2. Add minced onion, salt, pepper to the minced meat. Mix everything thoroughly.

3. Take a large frying pan, grease it, put half of the potatoes first, then mince, then again the potatoes. Top the dish with a mixture of mayonnaise and sour cream.

4. Then send the pan to the preheated oven. Cook until the potatoes are tender.

Potato casserole with meat

What can be made from minced chicken or beef? For example, a potato casserole. To cook you will need:

• carrot;
• salt;
• 500 grams of potatoes and the same amount of minced meat;
• butter;
• 100 grams of hard cheese;
• 2 pieces of onions;
• sour cream (two tablespoons);
• pepper.

Cooking process

We figured out what can be made from minced meat and potatoes. Now you should cook such a dish correctly. To get a casserole, everything must be done according to the instructions.

1. Peel the potatoes first, then boil in salted water. Then, when it is boiled, drain the liquid, add oil (a small piece) and mash.

2. Put the minced meat in a pan, fry with chopped carrots and onions.

3. Take a pan with high walls, grease it with oil, lay the potatoes, then lay the minced meat on top. The last layer should also be from mashed potatoes. Grease the casserole on top with sour cream and sprinkle with grated cheese.

4. Bake in the oven in the open form until golden brown (about forty minutes).

Little conclusion

Now you know what can be made from minced meat. We told you the recipes for cooking. As you can see, there are a lot of options for creating dishes. Therefore, choose what you like. Enjoy your meal!

Minced meat is the main ingredient in many dishes. From it you can cook simple cutlets, as well as delicious pies and casseroles. But sometimes poor-quality and stale stuffing can spoil even the most favorite dish. Producers can add spices to the minced meat and resort to methods to hide the staleness of the goods. Also, the stuffing itself can be prepared not from juicy tenderloins, but from ground bones and cartilage.

To avoid a similar situation when the dish will be spoiled due to a stale meat product, it is better to cook minced meat at home. The best meat will be selected for it, only the necessary spices will be added, and there will be no need to doubt the freshness of the product. Cooking minced meat does not take much time. And from the finished product you can create a wide variety of dishes: cutlets, rolls, casseroles, lasagna, homemade dumplings and pies.

However, not all housewives know how to cook step-by-step mincemeat. In order to avoid problems when forming the product and so that it does not deteriorate in the refrigerator, you can use the methods of harvesting the meat, which are presented below.

Minced meat at home

We offer to prepare a version of minced meat from two types and pork. This stuffing is most often used in the preparation of both first and second courses. Also, this type of mixed homemade stuffing is one of the ingredients in all kinds of snacks.

What is required:

• Beef - one kilogram.
• Pork - one kilogram.
• White bread - three hundred grams.
• Onion - three heads.
• Garlic - four cloves.
• Eggs - four pieces.
• Pepper.
• Salt.

Cooking minced meat

To prepare mixed home-made minced meat from beef, it is better to take the brisket and tenderloin, and from pork it is better to use a shoulder and a spatula. Beef should be red and pork pink. Soak white bread in milk. Peel the onion and garlic. Chop the onion into small cubes, and let the garlic pass through the garlic. It is advisable to pass the meat through a meat grinder twice.

Combine all ingredients in a suitable dish, add eggs, pepper and salt. Stuff the minced meat well, as it depends on how tender and lush it will be in the prepared dishes. Another plus of homemade stuffing - you can optionally make it more or less fat. To do this, increase or decrease the proportion of pork meat. Excess stuffing can be distributed in food bags and placed in the freezer.

Minced chicken

To cook minced homemade chicken, it is better to take breast and chicken legs. Chicken meat is a dietary product, so it is the best suited for baby food. In addition, minced meat cooked at home will always be much tastier and more useful than a ready-made store.

Ingredients:

• Four chicken breasts.
• White loaf - six pieces.
• Milk - two hundred milliliters.
• Onion - two heads.
• Eggs are two.
• Carrots - two pieces.
• Ground black pepper.
• Salt.

Cooking

Cut the chicken meat into pieces, double-scroll through a meat grinder and put in a bowl. Then peel the carrots and onions, cut into pieces, also scroll through a meat grinder and shift to meat. Pour the sliced \u200b\u200bwhite loaf with milk, leave until the bread softens, then squeeze and add to the meat and vegetables. Break eggs in a bowl, pepper a little and add salt. All the ingredients of homemade chicken meat are very well kneaded so that it is enriched with oxygen. If desired, add a few tablespoons of sour cream to the minced chicken for juiciness. You can also knead the minced meat with boiled rice or potatoes.

Many housewives ask one and the same question: is it worth preparing home-made mincemeat? It is much easier to purchase a finished product in a store. But if you read reviews of homemade stuffing on the Web, then all doubts will be dispelled. Mistresses note that minced meat is much tastier and more tender than the store. Reviews of dishes prepared from homemade preparations also contain only the highest ratings. In order to appreciate the taste of minced meat in simple and complex dishes, we suggest using the recipes below.

Home-style Lasagna

Most often, it is cooked with minced meat. In addition to the fact that this dish is very tasty, it is also quite satisfying. We offer to cook lasagna at home with minced meat, using ready-made leaves.

Required Products:

• Minced meat - one and a half kilograms.
• Ready sheets for lasagna - five hundred grams.
• Onions - four hundred and fifty grams.
• Tomato - five hundred grams.
• Carrots - three hundred grams.
• Garlic - ten cloves.
• Tomatoes - two hundred and fifty grams.
• Nutmeg - five grams.
• Milk - one liter.
• Butter - one hundred and fifty grams.
• Thyme - five grams.
• Celery - one hundred grams.
• Sunflower oil - one hundred and fifty milliliters.
• Cheese - six hundred grams.
• Ground pepper - five grams.
• Salt - forty grams.
• Parmesan - one hundred grams.
• Wheat flour - one hundred and fifty grams.

Cooking process

First you need to make the sauce. To do this, melt the butter in a saucepan, pour out flour and fry. Then pour milk and, stirring, let it boil. Then add the nutmeg, salt a little and set aside for now. Grate the cheese. The next thing to do is to fry the minced meat in a pan with vegetable oil for ten minutes and place it in a pan with a thick bottom.

Peel, rinse and chop vegetables in a blender. Heat a pan with sunflower oil and put vegetables, tomato and thyme on it. Fry for about eight to ten minutes and shift to meat. Send there chopped tomatoes in small cubes. Pour in two hundred and fifty milliliters of water, mix and simmer over low heat for about fifteen minutes. Salt and pepper to taste and after five minutes remove from heat. Devide into two parts.

Pour the previously prepared sauce into a refractory form in a thin layer. Lay out a layer of finished lasagna sheets on top. Distribute one part of minced meat with vegetables evenly on the leaves, pour over the sauce and sprinkle with cheese. Repeat this process again. Pour and distribute the sauce evenly on top of the lasagna and sprinkle with Parmesan cheese. Place in an oven preheated to one hundred and ninety degrees and bake for about fifty minutes. Cut the lasagna in a cooled form.

Oven meat hedgehogs with rice

To prepare such meatballs with rice is not difficult. And a lot of time is not required.

Product Composition:

• Minced meat - five hundred grams.
• Boiled rice - half a glass.
• Black pepper - on the tip of a knife.
• Salt to taste.
• Seasoning for meat - one teaspoon.
• Mayonnaise - three tablespoons.
• Sour cream - five tablespoons.
• Water.

Cooking hedgehogs

Put the minced meat in a bowl, pour boiled friable rice and mix well. Add seasoning, pepper, salt and mix thoroughly again. Put a baking sheet with baking foil, grease with oil. Make small balls from the resulting meat and put on a baking sheet. In a small bowl, combine mayonnaise, water, sour cream, stir and pour evenly on hedgehogs. Place in the oven with a temperature of one hundred eighty degrees for thirty-five minutes.

Fans of delicious food and excellent housewives know what to cook from minced meat, except for cutlets and meatballs, and will introduce thousands of recipes for cooking tasty and satisfying dishes. From minced meat, you can cook new dishes for the family every day; many chefs from all over the world invented many holiday recipes from it. And nobody canceled the flight of fancy. A good housewife will always come up with what to cook tasty and new from minced meat in order to surprise friends and family members.

To prepare a delicious dish of minced meat, you must first acquire this very minced meat. And best of all - to cook at home. This will guarantee that there will not be extra components in the form of skins, cartilage, and all kinds of harmful waste to the body. Therefore, initially you need to decide what you want to cook dishes of minced meat, see recipes with photos, and then already buy meat for their preparation.

To make the meat delicious and juicy, they usually take several types of meat. For cutlets, for example, pork and beef are perfect, pork and chicken are suitable for meatballs, fatty pork for pasties, chicken with meat and low-fat pork for meatballs, and so on. If you choose what to cook with minced meat quickly and tasty, and went for meat - you need to look at the carcass pieces offered on the market or in the store. Take beef in light red color, dark meat indicates the old age of the cow, it is not possible to cook good minced meat from it. Pork is taken from the scapula, cervical or ham, chicken - from fillet, thighs. You will still need to add fatty pork to the fillet, or when cooking add more onions or milk, water, sour cream, for juiciness.

So, the meat is selected, the recipes are determined from minced meat in haste, for a quick lunch - then we prepare the minced meat correctly. If the pasties decided to treat the household - be sure to add a lot of onions to the minced meat, and even pour some water, the mince should be juicy on the pasties, otherwise they will turn out dry and not attractive. If the decision is made in favor of cutlets, add a little garlic to the minced meat, the onions can be fried and raw, put in equal proportions - this is if the meat is dry. If it is already fat, it’s better to do only raw. You can add a loaf soaked in milk, shabby raw or boiled potatoes, starch for a bunch, or an egg (remember, minced meat turns out to be a bit dense), spices, some herbs are added - not for everyone. And be sure to beat the minced meat thoroughly and diligently, which will not allow the meatballs to fall apart when cooking.

Many people like minced meat dishes in the oven, looking for recipes to quickly and tasty prepare something for the family for dinner or lunch. Here we recommend paying attention to

Zucchini pancakes with minced meat. The dish is prepared simply, the taste is light, the pancakes are hearty, everyone will like it: the children will appreciate it, and the husband eats a hearty meal. For lunch, you can cook just wonderful in every way dish - potato casserole with layers of minced meat. If you are worried in advance about the preparation of minced meat (it can be frozen in portions), then it will not be difficult to prepare dinner when you arrive home in the evening, see our recipe with a photo.

In the zucchini season, dishes made from minced meat or mushroom whip are popular - you can spoil your family with stuffed zucchini at least every day. The recipe includes minced meat, rice, fried vegetables, in fact, the pulp of zucchini itself. Minced meat is placed in a zucchini boat, smeared with mayonnaise, sprinkled with cheese and baked. By the time of ripening, prepare a sour cream sauce with herbs, garlic, pepper, and you will get a delicious dish of minced meat. Also look at how to cook incredibly tasty and melting in your mouth puffs with minced meat, meatballs with gravy, lasagna, cabbage rolls and many tasty and amazing dishes.

Many housewives consider the process of cooking meat to be very simple, but in fact there are many little things that dramatically affect the taste of the finished dish. To prepare a delicious dish, you must first make high-quality minced meat. If you are negligent in this matter, then you will not get any yummy.

For example, for meat dumplings, they often take more than one type of meat; cutlets require a softer and more airy meat, which you can only make from fresh meat. Always make sure the meat is fresh when buying.

Recipes of quick and tasty minced meat dishes, step by step with a photo:

  How to make minced meat

Almost every one of us visits various culinary sites on the Internet from time to time. There are more and more recipes in the global network every day. No matter how strange it sounds, homemade meatballs made from homemade minced meat still do not lose their popularity.

You don’t need to be especially surprised, because it’s clear that homemade meatballs will be much tastier than store cutlets, and homemade minced meat will be of high quality.

Ingredients:

• pork 0.5 kg.
• beef (pure fillet) 0.5 kg.
• milk 0.5 cups.
• egg 2 pcs.
• white bread 200 g
• medium onions 2 pcs.
• spices and salt to taste.

Cooking process:

1. First you need to purchase products, especially carefully choose meat - the fillet should be without tendons, otherwise the meat grinder will chop it with difficulties. For cutlets, you need to add a little water to the meat to increase juiciness.
2. If you do not want to finely chop the onion, then use a blender. After that, lightly fry it until a golden hue appears, and only then mix with the meat.
3. Remove the bread crust and soak the flesh in milk. Add it to the meat, break the eggs there, then pepper and salt. Mix the mass well until smooth. At this, the preparation of minced meat is over.
4. For many housewives, cutlets break up when frying, to avoid this you need to slightly beat off the minced meat. Another option is to knead each cake well with wet hands.
5. Now roll the cutlets in flour or breadcrumbs and put in a frying pan for frying.

• When buying frozen meat, do not rush with the preparation of minced meat, wait until it melts.
• If the volumes of forcemeat are large, then for sure you will postpone some of the storage. In this case, do not add onions, it is better to mix it with minced meat before cooking.
• You should not mix all types of meat in one stuffing. Do it in different containers and be sure to store it separately. You can mix varieties only when cooking dishes.
• Before freezing the minced meat, it is better to immediately divide it into portions so that the common piece is not constantly defrosted.
• To make a delicious stuffing you need to buy meat without a film and veins. Fat can be added to low-fat meat.

Do you often wonder what dishes can be made from minced meat? You’re already tired of soup or dumplings, pasta with meat is too commonplace. We have prepared for you several recipes that will diversify your table. Let's start with cutlets!

  Fried meatballs

Today we will share the classic recipe for homemade meatballs, the taste of which many remember from Soviet times. Surely this taste and aroma will appeal to everyone!

This recipe for cutlets is quite simple. It takes only half an hour to cook a meal. The minced meat will be that we will not use bread. Whoever said that, but meat cutlets are ahead of everyone with their rich taste. Today we will not focus on a huge number of cutlets, we will do them a little, as we will try to cook them efficiently, as in the early days.

Ingredients:

• minced meat 0.5 kg.
• onions 1 pc.
• breadcrumbs 50 g
• garlic 1 clove.
• egg 2 pcs.
• salt and spices to your taste.

Cooking process:

Video recipe cutlets in a pan:

Enjoy your meal!

  Steamed chicken muffins in a slow cooker

This dish is dietary, it tastes great and is served on the table very creatively.

Our cupcakes should be as useful as possible, as they will be steamed. As you know, just such food is considered less harmful. There is also a drawback here - the appearance of the dish. Steam dishes are very pale, but this can be easily fixed with any sauce. It will not only give the meat beauty, but also make it more delicious.

Steam chicken muffins are cooked when your time is limited, but still you want something tasty. The dish turns out to be very tasty, there are practically no harmful substances in it. If you need to prepare cupcakes for the fastest time, then use a blender. He will quickly rub meat and cheese. Thanks to modern appliances, it takes you less than 30 minutes to cook a meal! In half an hour from the initial moment you will already sit at the table!

Today we will make chicken muffins with hard cheese, which will greatly decorate our dish. Decoration can be done differently, but we will use cheese.

Ingredients:

Cooking process:

To make minced meat more rare, you can pour more milk

Let them cool, then serve. Encourage your family to try tender meat muffins. Enjoy your meal!

  Musaka with potatoes

Surely only a small part of people from our region heard about this dish. This is not surprising, because it gained the greatest popularity in the Middle East. In simple words, this is a casserole, the main ingredients of which are potatoes and minced meat. Let's go directly to the recipe!

Ingredients:

• minced meat - 0.8 kg.
• potatoes 0.5 kg or slightly more.
• egg 1 pc.
• milk 1 tbsp.
• tomato 3 pcs.
• refined oil 60 g.
• bow 2 heads.
• hard cheese 100 g
• flour 2 tbsp
• salt, red and black pepper to your taste.

Cooking process:

1. We prepare all the necessary components.
   
2. We peel the onion, blot with a paper towel and finely chop.
   
3. We do a similar procedure with tomatoes, we make larger cubes.
   
4. Now we need to fry the onion a little until golden brown. This will require about 30 g of refined oil. Make moderate heat and constantly interfere.
   
5. Put the mince onion.
   
6. Add tomatoes and other spices.
   
7. Make a small fire and extinguish the mass for 20 minutes, occasionally stir it.
   
8. Peel and wash the potatoes, then cut into circles a half centimeter.
   
9. Preheat the oven. Meanwhile, lightly fry the potatoes over moderate heat for 15 minutes.
   
10. We grease the baking sheet with oil and add half the whole volume of the stuffing.
    
11. Put a layer of potatoes on top.
    
12. Now put the second part of the minced meat on top and pour a little water.
    
13. Put the mass in the oven and bake for half an hour at a temperature of 200 degrees.
    
14. In a hot pan, dry the flour for about a minute.
    
15. Beat the egg and grate coarsely hard cheese.
    
    
16. Pour milk into the flour and keep on the stove for 5 minutes.
    
17. Let the mixture cool, pour the egg, salt and a little sprinkle with hard cheese.
    
18. Pour the mass into a baking sheet with potatoes.
    
19. Top with hard cheese.
    
20. Put the dish in the oven for 10 minutes, bake at the same temperature.
    
21. A sign of readiness is a golden color.
    
22. Musaka is fully cooked.

Enjoy your meal!

  How to make chebureks at home

Chebureks are crispy and juicy. This recipe will help to make a very tender dough with bubbles, the meat will have a special juiciness and strong aroma.

Cooking is quite simple and quick!

Ingredients:

• minced pork and beef 0.5 kg.
• water 1 tbsp.
• flour 5 tbsp.
• medium-sized onions 4 pcs.
• refined butter for dough 5 tbsp and 1 tbsp. for frying.
• hot water 1 tbsp.
• pepper and salt to howl.

Cooking process:

1. We prepare all the ingredients. It is worth noting that from such a number you get about 30 pasties.
   
2. First you need to sift the flour into a large container.
   
3. Add 0.5 tsp. salt.
   
4. Mix thoroughly.
   
5. Add refined oil.
   
6. Pour hot water and at the same time stir the flour with a spoon, then we knead the dough. As a result, it should turn out to be elastic and soft.
   
7. Leave the dough for 30 minutes.
   
8. Slice the onion into small cubes.
   
9. We move the minced meat to another bowl, stir it until smooth.
   
10. Put the onion.
    
11. Add pepper, salt and pour a little water for juiciness of meat.
    
12. Thoroughly stir the mass.
    
13. We tear off small balls from the dough and roll out a thin layer.
    
14. Let's start the fun part! Put the stuffing on one half of the dough, the second we cover it.
    
15. Try to blind the edges well so that there is no air inside.
    
16. You can observe that the fork will give a kind of “scallop”.
    
17. Put the pasties on frying in boiling oil.
    
18. For frying, it will take about 2 minutes on one side.
    

Juicy pasties cooked! Serve on the table. Enjoy your meal!

  How to cook cabbage stuffed with minced meat

Our recipe for stuffed cabbage is almost classic, has only slight deviations.

Ingredients:

• minced pork 0.3 kg.
• bow 1 pc.
• sour cream 2 tbsp
• cabbage cabbage 0.8 kg.
• rice half a glass.
• refined oil 2 tbsp
• pepper and salt to your taste.

Cooking process:

1. We buy all the ingredients, we start cooking with peeling onions.
   
2. Cut it as small as possible and fry until a slightly golden color appears. Boil the cabbage leaves for about 5 minutes. You also need to boil the rice in salt water for about 5 minutes.
   
3. We combine the stuffing with onion - this will be a classic filling. Add spices and mix thoroughly.
   
4. We remove thickenings from cabbage leaves.
   
5. Put the stuffing on the sheet.
   
6. Wrap one full time, then wrap the sheet on both sides.
   
7. We do the same with each cabbage roll. There will be about 15 pcs.
   
8. We heat the pan, grease with pre-refined oil, put cabbage rolls. Try to fill the entire plane.
   
9. Sour cream and tomato paste need to be combined together.
   
10. Pour sauce over cabbage rolls.
    
11. Pour another glass of water to the cabbage rolls so that they are covered to half.
12. We put a low heat and simmer the dish for about 40 minutes.
    
13. Our delicious cabbage rolls are cooked!

Video recipe for stuffed cabbage:

Bon Appetit everyone!

  Lula kebab step by step recipe with photos in the oven

Are you already fed up with cutlets? We found a replacement for them - kebab. It is made from lamb, many spices are added to it and baked. It does not include bread and eggs. In general, the dish is cooked on charcoal, but I make it in the oven.

Ingredients:

• pork 0.5 kg.
• mayonnaise 1 tbsp
• onion 3 pcs.
• garlic a couple of cloves.
• egg 2 pcs.
• pepper and other seasonings to your taste.

The cooking process:

1. Wash the pork, remove the film and cut into medium slices.
   
2. Now you need to twist the meat, it is advisable to take a large net, otherwise the mince will turn out too small.
   
3. We peel the onion, cut it, then also twist through the meat grinder.
   
4. Stuffing with onions put in a separate plate.
   
5. Pour the eggs, add mayonnaise and minced pepper, and do not forget about crushed garlic.
   
6. We mix the components together until a homogeneous mass is formed. After that, leave the minced meat for several hours in the freezer so that it absorbs all the seasonings.
   
7. We make small sausages, as in the photo, and lay out for frying. Incisions will decorate the dish.
   
8. Kebab will be cooked for about half an hour at a temperature of 180 degrees.

Video recipe:

Everyone loves homemade meatballs, zrazy, meatballs, meatballs, sausages, dumplings, meatballs and meat casseroles, melting in your mouth. Delicate, juicy and aromatic dishes from minced meat can be cooked at least every day, because they will never get bored and any side dish will suit them. Meat and fish pies, kulebyaki, rolls are served on the festive table, and everyone’s favorite pasta in the navy, which is prepared in 20 minutes, will help any housewife if there is no time to cook pancakes with meat or soup with meatballs. Dishes from minced meat and fish are very fond of children, and this is another argument in favor of making minced meat with your own hands.

Several advantages of minced meat

Many modern housewives buy ready-made minced meat in a supermarket, but meatballs, meatballs and meatballs prepared from it lose out to taste to home-made meat and fish products. In addition, not all manufacturers care about the health of customers, and sometimes preservatives and various additives can be in the minced meat. Minced meat is more delicious and of high quality, and if you learn some of the secrets and subtleties of its preparation, then chopped meat dishes will often appear on your table. Take care of the healthy diet of loved ones, and in order not to spend evenings at the stove, freeze the prepared meat and use it as necessary.

The first stage of cooking minced meat: choose meat

The most delicious dishes using different types of meat - beef, veal, pork, lamb, rabbit, turkey and chicken. If you are going to cook beef, buy a tenderloin, a spatula and brisket, but keep in mind that this stuffing will turn out dry, so add a little pork or chicken in a ratio of 70 to 30%. Making combinations of different meat for minced meat is one of the secrets of delicious dishes. By the way, lamb gives the minced meat a specific taste and aroma, therefore it is used with caution - usually lamb mince is taken for the preparation of Mediterranean and Oriental dishes.

When choosing pork, give preference to the shoulder, neck and shoulder blade. Due to the high fat content, the minced meat will turn out to be very juicy and tender, so it is suitable for any dishes. The most delicious pieces of lamb, suitable for mincemeat, are the thigh and rumps, and the best pieces of poultry suitable for grinding are the breast and legs.

High-quality fresh mutton and beef are red, and veal and pork should be pink. On the surface of good meat, usually there are no extraneous spots and mucus, the piece is elastic, and the fat has a pleasant white color (in lamb - cream). If you are buying frozen meat, attach a finger to it and carefully examine the thawed surface. The color should be red, the cut should be even, and when tapped, the sound will be crisp and clear.

The second stage of cooking pork, beef and chicken minced meat: chopping

Meat fresh or thawed after freezing is washed in water before further processing and the fillet is separated from the bones. They remove skin from chicken to reduce the fat content of minced meat. From beef, pork and lamb fat is not cut, because it is he who makes the stuffing soft. The best way to grind is in a meat grinder or blender, while some housewives pass the meat through the meat grinder twice, especially when it comes to children's kitchen. The better the meat is chopped, the more tender the dish will turn out.

There is one more subtlety: forcemeat needs to be kneaded well, carefully kneading with your fingers so that it is enriched with air, becomes more magnificent and softer. Some culinary experts add chopped ice to the meat, and then again beat the mass in a blender, which gives the forcemeat an airy texture.

The third stage: the introduction of additional products

Dry minced beef or white meat can be made juicier by adding a little vegetable oil, melted bacon or chopped frozen butter. For piquancy, meat is supplemented with chopped herbs, pepper, spices, onions and garlic - it all depends on the recipe for minced meat and personal preferences. Onion in minced meat is added both raw and fried. Dried minced meat is slightly diluted with water, milk, cream, sour cream or tomato juice. These products not only make it more tender, but also improve palatability.

Eggs are laid not for juiciness, as many believe, but as a binding component, since they envelop the grains of meat and make the mass elastic, although for tenderness and softness the whole egg is sometimes replaced with yolk. In the mincemeat for cutlets, many housewives introduce stale white bread without a crust or a loaf soaked in milk. You can add a little crushed cheese, grated raw potatoes or a little potato starch - they replace eggs in the minced meat.

Resourceful housewives sometimes dilute the meat with cabbage or carrots chopped in the grinder, whipping the vegetables with eggs - the forcemeat immediately increases in volume and becomes very magnificent. If the mass turned out to be too liquid, you can thicken it with dry bread crumbs, flour and boiled potatoes. Each mistress has her own tricks in this case. After introducing the necessary products, it is recommended to knead the minced meat again until it becomes soft and tender. If you cook minced meat for the future, then add salt, spices, onions, milk and other ingredients immediately before cooking, since freezing changes the taste and structure of the products, which affects the quality of the dishes.

Another important point - products to obtain the desired consistency of minced meat are introduced during the kneading process, and flavoring additives (salt, spices) - at the very end. If you cook in camp conditions and there is nothing to add to the mince, except water, you can make it juicier in a very simple way. Place the ground meat in a plastic bag and beat it carefully on a table or cutting board until it gives juice. It will turn out very juicy cutlets! Stuffed meat is kept in the refrigerator for at least half an hour so that it is saturated with salt and spices, acquires a rich taste and aroma. Remember that it is not worth storing the prepared meat in the refrigerator for more than a day, it is best to divide it into portions and freeze it.

Cooking minced fish by technology resembles meat recipes, but there are subtleties. For minced meat they take fish without small bones, devoid of the characteristic fishy smell, which not everyone likes. Before processing, the fish fillet and blender are cooled so that the mass is homogeneous. For grinding in a blender, both oily fish and non-greasy fish, such as pike, cod, pollock, zander, hake and catfish, are ideal. Since they have lean meat, it’s worth adding a piece of butter or lard to the minced meat. Bacon makes fish cakes especially tasty: try it and see for yourself!

Instead of soaked white bread, grated potatoes or semolina are more suitable for minced fish, which give the finished product density and stability, and garlic will obviously be superfluous. If the most important thing in minced meat is to make it tender and airy, then in the process of working with minced meat it is necessary to compact it as much as possible. A good effect is given by whipped cream, which are introduced into the minced meat at the end of cooking.

Tasty, satisfying and aesthetically pleasing

There are many different recipes with tips on how to cook dishes from a pan, in the oven, in a slow cooker, in a grill and even a microwave, while their preparation is always simple and budget. Products from minced meat and fish are ideal for everyday food, and now every schoolchild knows how to cook pasta with minced meat in a navy way or fry cutlets. Chopped meat dishes are tasty, nutritious, healthy and do not require large material costs. Cooking them is a pleasure, because they are fried or baked much faster than ordinary meat, and they always look very appetizing. How not to pamper your beloved family with tender meatballs, crumbly meatballs or piquant terrines? Learn new recipes and share your finds!