Who can be surprised today with a sandwich? Yes, no one. Anyone can spread bread or butter with mayonnaise and put sausage on it. But here you can cook a real nourishing sandwich at home only for those who have a modern, useful and practical kitchen unit called a sandwich maker.
Important: Before loading a portion of sandwiches to a sandwich maker, be sure to warm up the unit a little. With this approach, all products will receive uniform processing.
Cubano: Cuban-style pork sandwich
Cut meat and cheese into long, thin slices, cucumber into rings. Slices of bread from the outside grease with butter, and from the inside - with mustard. Put chopped pork and cucumber on one slice. Sprinkle with cheese and cover with a second slice. Sandwich maker Tefal, as well as models from other manufacturers, will cook this dish in 3 minutes.
Apples cut into thin slices, cheese - long strips. From the outside, bread should be evenly greased with butter, and from the inside with a mixture of mustard and mayonnaise. Leave to soak for 5 minutes. Then on one slice, lay out the ham, apples and cheese. Cover with remaining bread and place in sandwich maker for 3-4 minutes.
Cut the tomato and cucumber into rings, peppers into long strips. Bread smear from the outside with butter, and from the inside - with a mixture of mayonnaise, pepper, salt and cilantro. Put 2 leaves of lettuce, tomato, cucumber, pepper and cheese on one slice. Cover with the remaining salad and bread. The dish will be brought to readiness in 1.5-2 minutes, both a regular sandwich maker and a grilled sandwich maker.
Outside, thoroughly smear the loaves with butter, and from the inside - with a mixture of peppers, mayonnaise and “chili”. Put chopped chicken fillet and oyster mushrooms with carrot and onion on the first slice. Cover with a second loaf and put in a sandwich maker for 4 minutes.
For 1 portion you will need:
Smear bread on the outside with butter. On the inner side, apply a mixture of sauces, chopped dill and parsley and ground black pepper. Spread half a mix salad, 2 lemon rings, salmon and cheese on one piece of bread. Cover the remaining lemon, herbs and a second slice of bread. Sandwich Redmond RSM M1402 will bring a sandwich to readiness in 2 minutes.
Tip: The most current recipes for sandwich makers with photos can be found on our website. We have assembled an excellent collection of delicacies with which you can always please your loved ones.
Spread the bread on the outside with butter, and inside - with condensed milk. Put a portion of jam on one slice and cover with the second slice. Steba SG 35 sandwich maker 3 in 1 for 1.5 minutes will bring to completion this simple, but very tasty sandwich.
For 1 portion you need:
From below, grease the bread with butter, put chocolate pieces on top and cover them with chopped nuts. Place in sandwich maker for 2-3 minutes.
The softened butter to grind with sugar in a deep container. Add milk there and add eggs. Whisk until fluffy. Pour the flour and baking powder. Mix thoroughly until smooth. Pour the dough into molds (2 tablespoons each), smooth and close. All the rest in 4 minutes will make a sandwich maker 3 in 1. User reviews say that the waffles are very tender and airy.
In a deep glass bowl, mix the eggs with the milk and whisk everything. Add sugar, flour and baking powder and mix everything very carefully. At the very end, pour in sunflower oil. The consistency of the dough must be fluid. Pour one tablespoon of dough into the cells and close the lid. A sandwich maker will do all further work within 3 minutes. Guest housewives say that the pastry is sweet and tasty.
Heat the oil to room temperature and beat well. Add sugar and beat again. Add a little vanilla, egg and salt. Stir and quickly add the flour with a pinch of baking powder. Knead very well, decompose into shape cells, close the lid and bake until golden brown. Stuff it with cream or boiled condensed milk and serve.
Recipe for sandwiches - sandwiches
I propose to share the original recipes of this miracle of technology.
I stood idle for a couple of years, I thought that besides sandwiches there was nothing more to cook in it. It turns out not, from ordinary buter to charlotte it can be baked. baked portions are obtained separately.
I'm going to try a lot, join and add my dishes with fotami.
Here are some recipes:
waffle recipe
- Melt 1 pack of margarine, 4 eggs and 1 cup of sugar. Add 1 cup with a bowl of flour + vanillin. Put in a spoon. Bake.
-2 eggs, half a cup of sugar, about 200 grams of sour cream, 1 tablespoon of vegetable oil, odorless, a teaspoon of baking powder, a glass of flour. mix everything, stand for 10 minutes and bake in a sandwich with 1 tbsp. spoon for each wafer.
- Stop 200g of margarine, cool, add 2-3 eggs, whipped with 2/3 of sugar, gradually add ~ 1.5-2 tablespoons of flour. Mix well. The dough will be like thick sour cream. Spoon put in the form, not very much, because In the process of cooking waffles will increase in size. Bake ~ 2-4 minutes until browning, you will check. You can add grated apples or raisins.
-Vienna "waffles - 4 eggs, 5 tablespoons of flour, 5st.lozhek starch, 5 tablespoons of sugar, salt on the tip of a knife. Beat all the ingredients with a mixer. Heat up the waffle-iron before frying, grease with butter. Fill 1 tablespoon in each section. Fry for about 2-3 minutes on each side (if there is an electric waffle maker, then be guided by the color of the waffles). Let the waffles cool down. You can, if desired, sprinkle with powdered sugar.
- Belgian waffles - 125g of soft plum. Oil, 75g of sugar, 1 bag of vanilla sugar, a pinch of salt, 3 eggs (proteins and yolks separately), 250g of flour, 1 / 3chl. baking powder, 250ml milk, 125ml carbonated mineral water. Squirrels beat in a strong foam. Separately, beat the butter, sugar, vanilla and salt. Add yolks well, beat everything with a mixer. Mix flour with baking powder and add to the dough through a sieve. It is best alternately with milk: a little flour, stir, milk - stir, ... etc. until all the flour and all the milk is in the dough. Then add mineral water to the dough and, finally, gently stir in the whipped proteins. Bake until golden brown. Eat best immediately.
Puffs in a sandwich maker
Dough: Puff not yeast dough
Stuffing: Sausage
Boiled potatoes
Processed cheese
Preparation: Roll out thin layered dough, and rectangle mode to the size of your
sandwich makers. put the filling and cover up with such a triangle of dough. preparing quickly, until golden crust.
Apple puffs in sandwich maker
Dough: Puff yeast dough (I didn’t want yeast and didn’t look and took it)
Stuffing: Apple 1 pc.
Potato starch 1 tsp (no slides)
Water 1 tbsp. l
Sugar to taste
Peel and chop the apples. Put them in a bowl add 1 tbsp. l water and put out a little in the microwave so that the apples soften but not boiled soft (min by 3)
Put starch, sugar in apples, mix. A little more to put out. (Min 1,5)
The filling is ready.
Roll out thin puff pastry, and rectangle mode to the size of your
sandwich makers. lay out the stuffing, cover with dough and bake ..
My LAYERS
Roll out the puff pastry to the size of the sandwich maker (then she herself will cut it into triangles), lay out the filling (sausages with cheese), cover with the same sheet of dough and bake.
and the second option is even easier from the loaf. the filling between the two pieces of loaf was caked.
I will add more as cooking
Sorry, I copied it from neta, but I haven’t prepared so much myself, who can come in handy.
In general options weight!
"Pirozhkovy"
To make pies on the road is a good thing, but troublesome. And sandwiches with pie filling were not worse.
Option 1. Chop boiled egg, mix with green onions (you can add salt or mayonnaise), put on bread. We bake. Vuala is an excellent "pie" (in contrast to the fried pie, it is more acceptable for the stomach).
Option 2. Fry the onion, mix with mashed potatoes. We put on the bread. We bake. Here are the “potato pies”.
Option 3. Fry the mushrooms with onions, laid on the bread. We bake. "Pies with mushrooms".
"Sweet"
Option 1. We spread bread with jam or jam or boiled condensed milk. We bake. Here you have an analog bun with jam.
Option 2. Grate an apple, add sugar. Put on the bread. We bake. That's the "apple pies".
Option 3. Add raisins, chopped apple or kiwi into small pieces of Nutella type chocolate paste. We impose this mass on bread. We bake. Also a good “pie” is obtained. \\
Triangles from rigatons with egg and cheese
Banana and Chocolate Sandwiches
Spread chocolate butter (eg Nutella) 4 slices of bread with one
side and butter on the other side. Put two pieces in
heated sandwich maker with butter down. Cut 1 banana into 4
pieces and put 2 pieces on the bread, sprinkle with maple syrup on top
or honey and cover with slices of bread.
Shrimp and Curry Sandwiches
Combine 2 hl of curry paste with 1 tablespoon of mayonnaise, mix with 74 g
canned shrimp.
Sandwiches ZAMORSKAYA
boiled shrimp
pitted olives (sliced)
a tomato
bread
butter to taste
Spread some butter on bread. Put boiled salted shrimps, olives, finely chopped tomatoes on top
Charlotte in sandwich maker.
i made a quick hand, it turned out that there was little to flour at home, I had to make waffles. Vkuuusnyuchie turned out
Viennese "waffles - 4 eggs, 5 tablespoons of flour, 5st.lozhek starch, 5 tablespoons of sugar, salt on the tip of a knife. Beat all the ingredients with a mixer. Warm up the waffle-iron before frying, grease with butter. Fill 1 tablespoon into each section. Fry for about 2-3 minutes on each side (if there is an electric waffle maker, then be guided by the color of the waffles). Let the waffles cool down. You can, if desired, sprinkle with powdered sugar.
Charlotte in sandwich maker.
Eggs 3 pcs. Whip with a glass of sugar. (You can add vanilla and cinnamon)
Add 1 cup flour and 1 teaspoon baking powder. Knead. Cut into cubes three small apples. and mix with the dough. Forms grease vegetable oil and fill our dough. Bake for 10-15 minutes.
10 triangles come out of one serving.
Today I will try
according to this recipe, I got a Triangular charlotte, unmatched, with raisins (I did not have apples), with tea in my mouth it melts.
Help yourself, still hot
baked faster than 10-15th, and I got 17 treugolnolok
Here are some recipes for a change.
Pasta Triangles
We will need:
macaros 500g
cheese 100g,
oil growth of 10-20 grams,
4 eggs
Boil macaroni, rub cheese, add to macaroni, add eggs and butter. to mix everything. You can add finely chopped sausage, meat, bacon. You can not add cheese. In general, the field for fantasy is large ... the main are pasta and eggs))))) spread out with a spoon on the panel, bake to the crust, because almost all the products are ready, and the eggs will be fried quickly
Great recipe. Simple and fast.
Herring Sandwich
On a rectangular slice of rye bread, spread with "cheese mass" - (200 g. Finely grated hard cheese, rub with butter, 1 hl. Ready-made mustard and 2 yolks of hard-boiled eggs), put a piece of herring. Put around it chopped green onions.
Pies turn out as in McDonald's.
Ingredients:
2 peaches
puff pastry packaging
sugar for the filling (to taste)
butter
Divide the layer of puff pastry into 8 parts (just in the form you get squares). Peach cut into small cubes. Put the stuffing on the dough. I added 0.5 tsp. sugar on one pie. Bend the dough in half and form a triangle. Bake in a sandwich maker until golden brown.
If no peaches, then you can put inside:
- marmalade
- thick pudding
- any fruit puree
- favorite fruit compote
- ready any favorite stuffing, for example, meat
Sandwiches are usually made from toast bread. However, special sandwich buns are sold in supermarkets. It is expensive, but sandwiches from them are more appetizing and tasty. You can save money by making sandwich buns on your own.
For example, take the fresh Italian Panini buns. They are very quick and easy to prepare, from the ingredients required only flour, yeast and sunflower oil. Take a little lukewarm water, dissolve in it 1 teaspoon of sugar and a teaspoon of dry yeast.
Add the remaining 300 g of water, add flour, mix well and leave in a warm place for 1 hour. When the dough rises about 2 times, you need to knead it and roll out a rectangle. If you need buns with a large number of breadcrumbs, you need to roll a rectangle with a thickness of 1.5 cm.
If you need very thin bread, then roll out the dough with a thickness of 1 cm. With a knife, divide the dough into 9 portions - rectangles. We spread on a baking sheet and leave it for 30 minutes. At this time, preheat the oven to 220 degrees. Buns are baked in about 5-10 minutes.
Now they need to cool, cut lengthwise and use for making sandwiches. For example, you can take lettuce leaves, onions, tomatoes, chicken and mayonnaise. From the inside, roll the halves of the buns with mayonnaise and put tomatoes on the bottom leaf of the lettuce.
Then chopped onion half rings. Place sliced \u200b\u200bchicken fillet on top, pour mayonnaise and put lettuce on top. Smear the other half of the bun from the inside with mayonnaise and put on top of the lettuce leaf. Now the panini bun sandwich is ready.
You can talk endlessly about the merits of home baking. Everyone knows that it is very fragrant, delicate, and of course, delicious! Often, every lover of good food, who buys an appetizing sandwich in a cafe, comes to mind: "That would be such tasty sandwiches at home!" Well, why not! Air buns can be baked easily, without much hassle. After all, knead the dough strictly according to the recipe, even a schoolboy can! The description of cooking wonderful buns is incredibly simple. Therefore, do not hesitate, you need to start cooking!
For greasing buns:
1. Take a convenient dish for kneading dough. Pour warm milk into it.
2. Melt the margarine in advance. Pour it into a bowl of milk. Spoon stir the mass.
3. Add vegetable oil to the liquid mixture.
4. Immediately pour: sugar, salt and yeast. Stir all products gently.
5. Smash the raw egg in the same cup, and mix.
6. Gradually introduce flour. It is impossible to add all the flour at once, because the yeast in the liquid mixture will not be able to evenly combine with the flour.
7. Knead a thick dough. Due to the fact that the composition of the products contains vegetable oil, the dough will be elastic. Leave it for 1.5 hours warm.
8. On a baking sheet lay parchment paper, immediately grease it with oil. From the puff pastry, you need to roll the balls with your hands. The weight of each ball, approximately, should be 40-50 grams. The dough does not need to roll in flour, and hands do not have to moisten, because the dough is very pleasant to the touch, and it is not sticky to the hands.
10. Egg liquid lubricate balls that are on the tray.
11. Sprinkle on each ball of sesame seeds. Let the products in the room stand for another 20 minutes, and then send them to a heated oven at 200 degrees. It should take about 30 minutes to cook.
There are many recipes for sandwich makers. You can cook simple and complex, sweet and savory, juicy and crispy sandwiches. Choose to your taste.
Tips:
Whatever you bought a sandwich maker, for example, a Tefal sandwich maker, its working surface should be lubricated with vegetable or butter, or the bread itself should be lubricated so that it does not stick.
Sandwich must be placed so that the filling does not go beyond the bread.
Always close the sandwich cover securely and do not open until the indicator light comes on.
Ingredients:
Bacon slices;
- shredded cheddar cheese;
- leavened bread;
- butter;
- guacamole (sauce with avocado pulp, which can be replaced with seasoning mayonnaise).
Cooking
Fry the bacon until cooked, set aside on a paper towel to dry it. Butter each piece of bread. On the side without the butter of one slice of bread, lay out half a serving of grated cheese. Then guacamole, bacon and the rest of the cheese. Cover with another slice of bread, buttered up. Cook like a recipe for a sandwich maker.
Butter;
- bread;
- peanut butter;
- favorite jam.
Cooking
Heat the sandwich maker (about 2 minutes). Spread bread with peanut butter, then jam. Make a sandwich. Grease it on both sides with butter. Put in a sandwich maker and cook until it is browned until golden brown. Serve with a glass of cold milk. This recipe for a sandwich in a sandwich will appeal to the kids.
Vegetable oil;
- thin pita;
- Chinese fried rice;
- Chicken meat, sliced \u200b\u200binto strips and roasted with spices, seasoning, carrots, onions and soy sauce.
Cooking
Heat the sandwich maker (about two minutes). Lubricate the working surface with vegetable oil. Put a piece of pita on the bottom of the device, slightly bent around the edges (so that it fits well). Place a tablespoon of fried rice and a few pieces of chicken meat on it. Put another piece of pita on top, also bending the edges a little. Close the lid and cook until tender. Pour the sandwich in Chinese sauce.
Vegetable oil;
- dough for pancakes (according to your usual recipe);
- boiled sausages;
- sauce.
Cooking
Pancake dough is best cooked in a blender so that there are no lumps. For example, in the blender Tefal. Fill the sandwich makers with cooked dough, about half. Put ready sausages into each cell. Pour some more dough on top. When the sandwiches are ready, serve them with the sauce.
Ingredients:
Pie filling (raspberries, blueberries, cherries or apples);
- bread;
- butter.
Cooking
Butter slices of bread. Put the bread in a sandwich maker, buttered down. Put the ready stuffing for pies. Cover with another slice of bread, buttered up. Close the lid. The readiness of the dish according to this recipe for sandwich makers is determined by the presence of a brown crust.
Note: To make the sandwiches more tasty, mix the berries with cottage cheese.