Nests stuffed with minced meat in the oven. How to fill the nests of pasta

22.03.2019 Seafood Dishes

Pasta or long noodles, twisted in the form of nests are very capricious in cooking. Before stuffing them, boil the nests so that they keep their shape. For this nest of pasta boil in plenty of water and so that they do not lie in the pot one on another, or boil them in a skillet, so that when ready to take out of the water, and it will immediately drain. The main thing is better not to make a little nest, and after filling them with mince or other stuffing, bake in the oven, then they will definitely keep their shape and will not fall apart. Pasta - nests are prepared with various fillings and served both hot and cold. The filling can be very diverse, it can be fish, salads, cheese, cottage cheese, dried fruits, but most often they use ground beef to fill the nests.

Ground beef for pasta nests is prepared, as well as for pasta in a naval manner. Fill macaroni nests with minced meat, sprinkle with grated cheese on top and send to the oven for 10-15 minutes, sprinkle with greens and serve hot.

Nests stuffed with mushrooms.

Stuffing for nests - pasta prepared from mushrooms. Take fresh or , finely chop them, grate the carrots, chop the onions finely. Fry mushrooms in butter, onions and carrots, salt and pepper. Boiled nests lay out on lettuce leaves and fill with minced meat. Decorate with olives and slices of vegetables.

Pasta nests stuffed with tomatoes.

Peel the tomatoes, pour boiling water over them, remove the hard core and cut into pieces. In a skillet, fry chopped celery in butter and add tomatoes and onion with garlic, salt. Fill pasta nests with the obtained vegetable mince, sprinkle with cheese and bake in the oven for 10 minutes to melt the cheese.

Cold pasta nests with salad.

Macaroni in the form of nests can be boiled and put on a dish decorated with salad leaves. Prepare two types of salad, one “crab”, the second “capital”. Finely chop crab sticks, mix with finely chopped eggs and onions, and season with mayonnaise. Salad "capital", cooked as "Olivier" only with chicken. Fill the chilled pasta nests with prepared salads, garnish with greens and thin slices.

Pasta nests in bacon.

Boiled pasta gently lay out on a baking sheet, wrap each nest with strips of bacon, secure with a stick, this will allow the nests to keep their shape. Then fill them with ripe tomatoes without skin, mixed with cheese, sprinkle with grated cheese and put in a hot oven. Bake for 20-25 minutes. Sprinkle the finished dish with green onions.

Stuffing for nests of eggs.

Cook hard-boiled eggs, peel and finely chop. Chop green young onions and lightly fry in butter. Mix onions with chopped eggs, salt and pepper. Fill the nests of pasta and pour mayonnaise. Sprinkle with green onions.

Step 1

Prepare the necessary ingredients. It is better to take noodles in nests of medium size. Thin noodles prepare quickly and may not keep their shape. Meat, too, take kostrets pork or chicken fillet (they quickly cooked).

Step 2

Finely chop the meat and put it on a hot pan over a high heat. When the liquid from the meat evaporates, add the finely chopped onion and fry the meat with the onions until golden brown. Set aside and cool to a warm state. Salt and add ground black pepper and seasoning.

Step 3

Put the nest of noodles in heat-resistant dishes. Sprinkle with seasoning herbs.

Step 4

Put on the nest ready stuffing. Put a little tomato dressing on top.

Step 5

Boil the water and fill the nest with boiling water. Salt some water. You can pour and broth. Water should only close the top layer of noodles. Put in preheated to max. temperature oven. As soon as the water starts to boil, reduce the temperature, let it cook for 15 minutes. To the top of the noodle does not dry, cover with foil after 10 minutes. During this time, the water should be completely absorbed noodles.

Step 6

Remove from the oven and sprinkle with grated cheese. Put in the oven again until the cheese is completely melted.

Step 7

Put ready nest of noodles on a la carte plates with vegetables or salads from them. I filed with pickles. Enjoy your meal! I wish you all good health!

Nests of pasta - a dish that looks very impressive. But the taste of traditional pasta, equipped with a delicious filling, radically transformed. We offer to cook this dish with mushroom filling. It turned out very tasty, but - satisfying. Therefore, count no more than 3-4 nests on an adult.

So, to prepare 4 servings of nests from pasta, take:

macaroni-nests at the rate of 3-4 nests for 1 portion (total 12-16 nests);

50 g butter;

400 g fresh champignons;

1 small onion (I have a white onion "Sterling");

2 small tomatoes;

half a cup of walnut kernels;

4 tbsp. sour cream;

vegetable oil;

Stuffing for macaroni nests

1. Peel the onions, finely chop.

2. Rinse the mushrooms under running water, put in a colander and allow water to drain. Then chop them the way you like.

3. Put the peeled walnuts in a blender bowl and break. I have a few pieces of nuts unwiped, but I did not grind them too:

4. My and chop the tomatoes:

Now all the ingredients for preparing the filling for pasta and mushroom nests are ready:

5. Heat oil in a pan.

6. Put onion in the heated oil and fry it slightly to make it transparent.

7. Then add the sliced mushrooms and salt, and then cover with a lid.

8. When the mushrooms taste ready, add sour cream; stir

We increase the fire and let sour cream boil a little.

9. Add mushrooms, tomatoes; stir and cover; on low heat we withstand a couple of minutes and turn off the fire.

How to cook pasta nests?

When all the vegetables are cut, you can prepare the filling and boil the nests at the same time. On a slow fire put the pot of water.

Do not forget to salt.

When water boils, drop pasta nests into it.

Given that the nests of pasta suites from thin spaghetti, then they cook quickly. The best option is to detect the time indicated on the bag of pasta, and then draw out one macaroni for its readiness. To interfere with the nest should not - otherwise it will fall apart.

If you want to cook pasta nests from ordinary spaghetti, then the procedure is also simple: boil spaghetti, throw back into a colander (you can then mix with butter) and form nests of them.

But back to the ready nests. When they are boiled, we get each nest out of the pan with a skimmer, hold it for a few seconds, letting it drain, and spread it on the plates.