How to make pizza in a pan. Pizza in the pan.

25.03.2019 Bakery products

Pizza, according to many, is harmful, fat, but ... delicious-oh! Fragrant, juicy, with amazingly tasty stuffing - who could refuse such a yummy! Probably, every modern housewife has her favorite recipe of this popular dish, and, traditionally, bakes it in the oven - and it takes not so little time. What to do if time is running out, and the pizza wanted the whole family at once, and the uninvited guests are already on the threshold? Use the quick and original recipe, which will quickly feed all home and guests with delicious pizza. Quick pizza is cooked in a pan, and it will be delicious, juicy and tender.

How to cook pizza in a pan in 10 minutes?

To cook a fast and juicy pizza, you need a large and good pan, so that its bottom diameter is between 25-30cm. If your pan diameter is smaller - the number of ingredients can be reduced. The composition of the filling, for pizza in the pan, is not fundamental, you can use those products that you have in stock and that you like best.

RECIPE FOR PIZZA ON SQUARINE - # 1

Ingredients for the test:

Kefir - 1 cup Chicken eggs - 1 piece Salt and soda - at the tip of a knife Wheat flour - 7 tablespoons without a slide

Ingredients for filling:

Onions - 0.5 pieces

Tomato - 1 piece

Smoked sausage - 150g

Cheese - 150g

Spices and herbs - to taste

PREPARATION

1. Many housewives, cooking quick pizza in a pan, start with cutting products for the filling. Onions can be cut into half rings, tomato - slices, and sausage - slices, and greens - finely chop. Cheese is better to grate.

2. After, proceed to the preparation of the dough and the first thing, beat the egg and add the salt and soda.

3.Only, add a little more than half a glass of kefir to the egg and mix everything.

4. Then pour the flour into the dough and stir - it turns out a thickish dough with lumps. Continuing to mix, add the rest of kefir - now there are no lumps, and the dough is obtained as on pancakes. This makes the task very easy: no need to knead a tight dough and roll it - everything is done quickly and easily. 4. A cold frying pan is oiled and poured into the dough.

5. Now you can decompose the filling in the batter, following the sequence: onion, sausage, tomato, cheese. Sprinkle on top lightly and sprinkle with spices.

6. The pan with all the ingredients you need to cover with a lid and put it on the minimum fire. After 10-12 minutes, the flavored pizza will be ready - the cheese will melt and the dough will roast from below. All - turn off the heat and let the pizza cool down a little.

Recipe for pizza on skillet number 2

The second recipe is more suitable for those who like to eat pizza with their hands. The main ingredient for this pizza in a pan is cheese.

Ingredients for the test:

Mayonnaise - 3 tablespoons

Sour cream - 4 tablespoons

Chicken eggs - 2 pieces

Wheat flour - 9 tablespoons

Salt - on the tip of a knife

Ingredients for filling:

Sausage - 400 g

Tomatoes - 3 pieces

hard cheese - 150 g

PREPARATION

1. You can start with cooking the filling. First make a sausage cut, but do not cut it too small. Cut the tomatoes into slices and grate the cheese on a coarse grater.

2. For the dough: first lightly beat the eggs and add sour cream and mayonnaise to them, mix.

3. Add flour to these ingredients and mix everything carefully. As a result, the dough should get thick cream.

4. Grease the pan with butter and pour the dough into it. 5. Put the sliced sausage on the dough. 6.From lay the tomato half rings. 7. Put the grated cheese on the tomatoes evenly.

8. Cover the future pizza with a lid and set the pan on a slow fire. After 10-12 minutes, the cheese will melt and spread, and the dough will become, from the bottom, golden brown - and this pizza is ready!

PIZZA ON SQUARE # 3

Ingredients for the test

Chicken egg - 1 piece

Mayonnaise or sour cream - 4 tablespoons

Milk - 3-4 tablespoons

Flour - 5-6 spoons

Salt - on the tip of a knife

Ingredients for the filling

Cheese - 150-200g

Cooked smoked bacon and smoked sausage - 300-400g

Tomatoes - 1 piece

Ketchup to taste

PREPARATION

1. First you can prepare the products for the filling: grate the cheese, thinly chop the sausage and, in thin slices, bacon, and also thinly, in half-slices, tomato.

3. Ready, without lumps, pour the dough on a cold frying pan, which are pre-greased with butter.

4. Now spread on the dough, first, half of the cooked cheese.

5. On the cheese - smoked sausage and bacon.

6. Above the sausage - tomato slices.

7. Sprinkle the rest of the grated cheese on top and pour your favorite ketchup.

8. Set the griddle on a slow fire, covering it with a lid. After 10-12 minutes, the cheese will melt, and the dough to brown - a delicious fast pizza is ready.

Enjoy your meal!!!

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Tell VK

Few will refuse a piece of tasty and flavorful pizza. This simple Italian dish is popular in all corners of the planet.Many people like to cook it at home, butbut unfortunately it is not always possible to bake in the oven. Some simply do not have an oven or little time.

But don't be discouraged,you can cook your favorite dish in just 10 minutes in a regular frying pan. It is also called "minute." This option will always help out - if you need to quickly cook a delicious dinner, came unexpected guests or children are asking for pizza. Products for making dough need the most simple, and for the filling fit almost everything that is in the fridge, the main cheese.

There are many recipes for pastry cooking in a griddle. It there will always be more liquid than the classic base of yeast dough.And right on it all the other products are laid out.

Of course, no recipe is complete without cheese.You can add other products to your taste.

But they should be ready to eat, such as sausage, sausages, boiled meat, chicken, seafood. But raw minced meat or seafood does not fit, they just do not have time to get ready.

Our dish should be cooked on a small fire, spread the dough on a cold frying pan. Do not open the lid during cooking.

Today I will share with you 3 proven recipes for tasty and fast pizza.

Step-by-step pizza recipe in a pan for 10 minutes

Most often, the dough for the foundation is prepared using mayonnaise. This will be our first and basic recipe.

Here is what we need for the basics:

2 eggs
3 tbsp. mayonnaise spoons
4 tbsp. spoons of sour cream
9 tbsp. spoon flour (no slides)
1/4 teaspoon of vinegar slaked with vinegar

For filling:

cooked sausage 100 gr.
2 tomatoes or tomato paste (tomato sauce, ketchup) 2 tbsp. spoons
hard cheese 100 gr.
canned mushrooms, such as mushrooms -100 gr.
pickled cucumber - half
if desired, you can add other products - mushrooms, olives, olives, sweet Bulgarian pepper.

If you want to add onions, then you need to cut it with very thin half rings and it is better to use white onions, it is not so bitter

Dough preparation takes about 5 minutes.

Beat eggs with mayonnaise and sour cream in a cup. You don't have to do it with a whisk, you can just stir it well with a fork. Salt is not necessary to add, mayonnaise is salty.

Then add flour, it is better to sift through a small sieve, stir the dough with a whisk. Add slaked soda (about half a teaspoon of vinegar) and mix everything well.

Pour the dough into the pan, greased with butter. And right on top of it we start to lay our stuffing.

Cut the sausage into strips or cubes, cut the tomatoes into thin slices. If the tomato is not there - put tomato paste or ketchup right on the dough, and tomato sauce will do. You can add canned mushrooms, olives or olives, sliced eggs, pickled cucumber, smoked sausage. All cut into thin circles.

If you like - sprinkle any seasoning, basil is well suited.

Sprinkle it with grated cheese on top, it is better to take hard cheese. Close the pan with a lid, put it on medium heat (if you have an electric stove, then it is 1.5-2) and wait about 10 minutes. When all the cheese has melted our dish is ready.

We shift on a plate and we can start the meal!

Recipe with dough without mayonnaise or children's pizza

I found this variant of the test especially for my daughter, she loves pizza, but she doesn’t have mayonnaise. And not the most suitable product for baby food. All the basic cooking steps are the same, so I’m not describing it in such detail. Sour cream makes the dough tastier, if it is thick then the flour may take a little less.

Here is what we need for the basics. :

1 cup flour
4 tbsp. spoons of sour cream
4 tbsp. spoons of milk
1 egg
¼ tsp soda, vinegar quenched
a pinch of salt

For the filling, take:

boiled chicken or boiled sausage -100 gr.
tomatoes 2 pieces
hard cheese -100 gr.
one boiled egg
half a bell pepper

Products for the filling take to your liking, you can add mushrooms, olives, smoked sausage. If you want to cook a more useful option - use boiled chicken instead of sausage.

Step-by-step recipe:

First, prepare the semi-liquid dough - mix sour cream with milk, add egg, soda and salt. Then gradually pour the flour, you may need to add another spoon. It should turn out like a thick sour cream.

Pour it onto a frying pan smeared with oil, slightly helping it with a spoon to evenly distribute it.

it is better to take a large pan, with a diameter of 24-26 cm. If the pan is small, make a little smaller dough

Put the stuffing on top. We cut tomatoes into thin circles, chicken or sausage into strips, eggs into circles, pepper into thin strips. All sprinkle grated on a fine grater cheese.

Put the griddle on medium heat, cover tightly and wait about 10 minutes. While preparing it is better not to open it. The pizza will be ready when the cheese is completely melted.

Enjoy your meal!

How to cook a quick pizza in a pan on yogurt

This option is very easy to prepare; there are dough products in every home. You can make any filling, the main thing is that the products for the filling should be ready, that is, you cannot take mincemeat, raw seafood.

For the test, take:

flour 1 glass
kefir 1 cup
1 egg
1/2 tsp soda
1/2 tsp salt

For filling:

2 tbsp. spoons of tomato paste or ketchup (sauce)
any sausage - 100 gr.
canned mushrooms to taste
olives or olives to taste
hard cheese - about 150 gr.

Step-by-step recipe:

Mix the kefir with the egg, then add the soda and salt. Pour the sifted flour and whisk everything well with a whisk or fork. It should make the dough like pancakes or thick sour cream.

Pour the dough on a greased pan, top squeeze out a little ketchup or any tomato sauce. Distribute it with a fork on the surface of the dough.

After that, lay out our stuffing. We cut the sausage into strips in advance, drain the mushrooms from the mushrooms and cut them into strips, add the greens to taste.

All sprinkle grated on a fine grater cheese.

Put the griddle on medium heat, close the lid and wait about 10 minutes. It is better not to open the lid. The dish is ready when the cheese is completely melted.

Eat with pleasure!

Video recipe - pizza in a pan for 10 minutes

Well, another recipe of cooking, see the video.

As you can see, in all recipes for the preparation of the dough, the milk base is used - sour cream, kefir, milk or mayonnaise. The proportions are approximately the same - liquids and flour should be equal. If you have a small skillet, then there will be enough dough for 2 pizzas. In the first recipe with mayonnaise, the most magnificent dough is obtained, but all the options are good and the taste depends a lot on the filling. You can experiment with the filling, add products to your taste, the main thing is cheese.

I hope you liked the recipes, prepare yourself and treat your friends.

Tell VK

Everyone loves pizza, but not everyone decides on its long preparation. Kneading a delicious dough, make a spicy sauce, carefully cut the ingredients for the filling - it’s not easy for everyone, and sometimes, even if you want to create such a tasty dish, you don’t have enough time. Do not worry, we know a few recipes, how to cook a pizza in a pan in just 10 to 20 minutes. The dough remains airy and the filling will bake perfectly!

Pizza recipe on lush pan dough

Mozzarella cheese - 30 gr
Hard cheese - 50-60 gr
Greens - a pair of twigs
Olives - 3-4 pieces
Tomato paste - 1 tbsp
Black pepper - pinch

For the test:

Kefir - 150 ml
Flour - 500 gr
Large egg - 1 pc
Soda - 0.5 tsp

How to cook:

Kefir room temperature pour into a large container. If it is cold, then heat it up in a saucepan.

Pour soda to it, mix once, let stand.

Beat egg with salt with a whisk or just shake.

Add to kefir and mix thoroughly until smooth.

Gradually pouring flour, knead the dough, but sticking to the hands of the dough.

Spread the pizza dough in a frying pan, heated and greased with vegetable oil.

Close the lid for 5-7 minutes.

Then smear with tomato paste, distribute grated hard cheese, mozzarella pieces and olives.

Sprinkle with pepper, cook for another 3 minutes.

Serve pizza with greens.

Fast pizza with sausage in a pan for 10 minutes

Salami - 8-10 slices
Olives - 2-3 pieces
Red onion - to taste
Celery Stalk - 3 cm
Cheese - a small piece
Ketchup - 2 tbsp

Off-road dough:

Sour cream 20% - 4 tbsp
Mayonnaise - 1 tbsp
Eggs - 2 pcs
Flour - 10 tbsp
Salt - 0.5 tsp

How to cook:

Beat eggs slightly with salt, add sour cream and mayonnaise and mix.

Pour flour into the dough and mix everything thoroughly again.

Then distribute in a pan, greased with vegetable oil.

Give the dough a little rise under the lid.

After 3-4 minutes, grease with ketchup, lay out the grated cheese, after the slices of sausage and the remaining ingredients for the filling.

Cooking pizza in the pan a few more change.

Recipe for an appetizing pizza in a pan

Champignons - 1-2 pcs
Olives - 5-8 pcs
Sweet pepper - ¼ pcs
Sausage and ham - a pair of slices
Mozzarella - a small piece
Tomato paste or ketchup - 1 tbsp
Mustard with grains - 0.5 tsp

Pizza dough:

Flour - 1 tbsp
Milk - 0.5 st
Egg - 1 pc large
Salt - 0.5 tsp
Olive oil - 1 tbsp

Cooking:

Milk a little warm and pour into a beaten egg.

Add olive oil to the mixture and mix.

Flour the flour through a sieve and add a portion, rubbing the back of a spoon on the wall.

Add salt and mix the dough.

Transfer the formed dough bun back into the container, cover with a slightly damp, warm towel.

Put in heat for 10 minutes.

At this time, prepare the filling:

Grease the pan with vegetable oil and lightly chop.

For the sauce, mix pasta and mustard.

Spread the dough, grease with sauce, put the stuffing (sauce, sausage, cheese)

Bake the pizza in a pan for about 10-15 minutes.

Serve with mushrooms, peppers, olives and greens.

Probably, there is no person who would not try such a tasty dish like pizza!

The country of origin of this unusually tasty dish is Italy. She won the hearts of a huge number of people around the planet. Combining different ingredients, you can make many pizza options.

It is usually cooked in the oven, however, this is not the only way. For example, if you spend all summer in the village or in the country, it is unlikely that you have a working oven there. Of course, for this you can use the stove, but you must admit that when the heat is outside the window and the house is almost the only way to escape from it, to melt the pizza oven is very uncomfortable. Away from the city, you also cannot buy it, for example, frozen, or order by phone.

Here you will come to the rescue of such a useful plate from your arsenal of kitchen utensils, like a frying pan!

Cooking pizza in a frying pan is easy to prepare and quick, which is very useful for the hostess if guests suddenly come and need to be fed something tasty. Now we will tell you some recipes how easy it is to make pizza in a pan.

You will need

For the test:

Four spoons of sour cream;
Four spoons of mayonnaise;
Two eggs;
Nine spoons of flour;
One - two spoons of vegetable oil.

For filling:

One hundred grams of boiled sausage;
One hundred grams of ham;
One hundred grams of mushrooms (which you prefer);
One hundred grams of hard cheese;
One medium onion;
Fresh greens to decorate;
Pepper and salt according to your taste.

Cooking

First prepare the filling
Peel and chop the onion. Heat the oil in the pan. Put onions and fry in it until it turns golden.
Now prepare the mushrooms. Wash them, cut them and fry them too, until they turn golden.
With the help of a large grater terte cheese.
Ham and sausage cut into small cubes.
Now you need to make a dough.
Take a bowl, and mix flour, eggs in it. Then add sour cream and mayonnaise to the mixture. Mix thoroughly to get a homogeneous mass. Dough cooked!
Now we cook the pizza itself.
Grease the pan and heat it up.
Spread our dough there and align it to completely cover the bottom.
Salt and pepper.
Place mushrooms and onions on top, then sausage and ham.
On top of the crush cheese. Cover with a lid. Put a low fire and roast for fifteen to twenty minutes.
Ready pizza pritrushivaet greens.

You will need

For the test:

One hundred milliliters of preheated milk;
Spoon of vegetable oil;
One egg;
One and a half cup flour;
Salt to taste.

For filling:

Ketchup or tomato sauce;
Chicken fillet;
Tomatoes;
Bulgarian sweet pepper;
One onion;
Hard cheese

Cooking

Stir vegetable oil with milk.
Add egg, salt and flour to the mixture.
Knead from all this dough.
Roll out of it a circle with a diameter like the bottom of a frying pan.
Grease the pan with oil and put our dough circle in it.
Grease the dough using ketchup or tomato sauce.
Now you can lay out the stuffing - chopped boiled fillet, sliced pepper. Also put tomato and onion, cut them into rings.
Cheese third with a large grater and sprinkle the contents of the pan.
Cover with a lid and set to cook on low heat for fifteen minutes.

Such a pizza is easy to bake literally from everything that you find in the fridge. This is a very simple, but extremely tasty and satisfying recipe.

You will need

One Bulgarian pepper;
One hundred and fifty grams of hard cheese;
Two eggs;
One tomato;
One onion;
Three or four slices of yesterday's loaf;
One hundred and fifty grams of boiled sausage;
One hundred grams of boiled or smoked bacon;
One or two spoons of mayonnaise. You can use sour cream;
Seasonings, salt, pepper - depending on your taste.

Cooking

Cut the long loaf in the form of cubes and dry it in a pan.
Dice sausage, onion and bacon.
Fry a little stuffing in the pan. Then put the sliced peppers with tomatoes. Fall asleep our pieces of bread.
In a separate container, mix the eggs, mayonnaise and sour cream, and pour the contents of the pan with this mixture. Sprinkle with grated cheese.
Cover and cook for a few more minutes.

You will need

One glass of flour;
Three glasses of water;
One egg;
One medium cabbage;
One hundred grams of smoked pork;
One Bulgarian pepper;
One onion;
One hundred grams of your favorite mushrooms;
A bunch of parsley and green onions.

Cooking

Slice cabbage finely - the bigger it is, the tastier the dish will be.
You drive an egg into a bowl, add flour, pour water.
Whisk everything to get a homogeneous mass.
Add cabbage.
Warm the pan.
Now cook the stuffing.
Finely chop the parsley and green onions.
Cut small pieces of pork, pepper, mushrooms, onion, mix it all together, add parsley and onion. Pour it all into the pan with heated butter.
Stir and use a spatula to move it all to the center of the pan so that it is empty on the sides.
Put cabbage on this mass and cover it with dough.
Cook on medium heat for five minutes, then turn the pizza over and cook another five to ten minutes.
Put the dish on a large flat plate or tray and pour on Okonomiyaki sauce (or any other), and mayonnaise.

You will need

For the test:

Two glasses of flour;
One egg;
Tablespoon vegetable oil;
One hundred milliliters of milk;
Salt.

For filling:
Use any products available to you: ketchup, sausage, bacon, mushrooms, etc. The main thing is not to regret hard cheese - this is the main product for pizza - the bigger it is, the tastier it is.

Cooking

Take a bowl, and in it mix all the products for the test. After receiving the liquid dough, heat the pan and pour the mixture into it. Put the fire average. Spread our stuffing, sprinkle with cheese on top. Then cover with lid and cook further. Once the cheese has melted, the pizza is ready.

You will need

For the test:

Four eggs;
Teaspoon salt;
Tablespoon sugar;
A tablespoon of mayonnaise;
Three tablespoons of sour cream;
A pinch of food soda.

For filling
Stuffing any, to your taste, most importantly do not feel sorry for the cheese!

Cooking

First grind the filling and rub cheese, so you do not spend time on it.
In the bowl, beat the eggs, carefully beat them and add salt, pepper. Continuing to beat, add a little sugar to dissolve.
In the resulting mass, add sour cream and mayonnaise, mix again.
Again, without ceasing to mix, slowly add flour to the mixture so as not to form lumps.
Oil the pan and heat it. Put the dough in it.
On the dough, lay down our stuffing evenly, sprinkle cheese on top.
Cover with a lid, set the medium heat and cook for seven minutes.

You will need

Two tablespoons of sour cream;
Two tablespoons of mayonnaise;
One egg;
One fourth of a teaspoon of salt;
Eight spoons of flour;
One hundred grams of sausage or ham;
One hundred grams of champignons;
Two or three tomatoes;
Seventy grams of hard cheese;
A bunch of green parsley.

Cooking

Mushrooms clean, wash and boil for fifteen to twenty minutes in salt water.
In a bowl, knock down an egg and salt, add sour cream and mayonnaise to the same place, and mix it. Continuing to interfere, slowly fall asleep flour. You got the dough.
Pour oil into the pan to cover the whole bottom.
Pour the dough into the pan.
You cut the ham into cubes, and the mushrooms - with thin plates, the tomatoes - in the form of thin circles.
First put the ham on the dough, mushrooms on it, on the top - tomatoes, sprinkle with chopped greens. All this is covered with grated cheese.
Cover and cook for twenty to thirty minutes over low heat.

You will need

Five potatoes;
Egg;
Three spoons of flour;
Salt and black pepper to taste;
Three tomatoes;
Four hundred grams of salami;
One hundred grams of hard cheese;
Three spoons of ketchup;
To taste, choose the amount of mayonnaise;
Vegetable oil (to fry).

Cooking

Cooking stuffing.
Cut the sausage in the form of thin rings.
The same rings cut tomatoes.
Grate the cooked cheese with a grater.
Cooking dough
Peel the skin of potatoes and rub it with a coarse grater.
Put salt in it with pepper and flour, and drive an egg into it. Stir the mixture.
Heat the pan, pre-pouring oil into it. Put our mixture into it and level it across the bottom of the pan.
Roasting our dough, putting a small fire, and closing the lid, until the dough does not acquire a golden color.
You turn our pancake on the other side and, without losing time, lubricate the base with the help of ketchup, then spread the pieces of sausage onto the dough.
Put tomatoes on top of it, salt. Water them using mayonnaise and sprinkle it all with cheese.
Cover with a lid, put a small fire. Ten minutes later (approximately) the pizza is ready! The main thing is to make it brown and melt the cheese.

The nuances of cooking pizza in a pan

A pizza in a frying pan is cooked for only fifteen minutes, so make the cake not thick, otherwise it will not be baked;
Raw stuffing (for example, chicken meat) cannot be used, it simply will not have time to prepare;
You do not need to make the filling very juicy, because it will soak the cake, and the pizza will be wet or it may burn the cake when the filling is out.

Video lessons

I have been looking for a pizza recipe in a frying pan for a very long time - I was very interested in a dish that could be cooked in a matter of minutes without the participation of an oven. At the same time, I would like this to be a quick pizza in a pan for 10 minutes without mayonnaise: I have a rather cool attitude to this product. But, alas, my searches were not crowned with success: all the proposed recipes were only with this sauce.

Then I decided that maybe you have something to eat, especially since you can take homemade mayonnaise. The most important thing is that it will be a fast pizza in a pan for 10 minutes, which is even suitable for a hearty breakfast on a regular weekday when everyone is in a hurry to work. And the other day I started cooking pizza in a pan for 10 minutes. And she was delighted with the process and the result!

Firstly, it is really very fast and simple. Secondly, it turns out well, very tasty fast pizza in a frying pan, which was liked by all my home: the child, and husband, and even mother in law. I think now this dish will be a frequent guest in my kitchen. Well, now we are cooking pizza in a pan for 10 minutes together?

Ingredients:

(for 2 pans with a diameter of 22 cm):

For the test:

10 tbsp. with flour top;
3 tbsp. mayonnaise;
4 tbsp. l sour cream;
2 eggs.

For filling:

200 grams of ham;
1 medium tomato (or 5-6 cherry tomatoes);
100 g of hard cheese;
pinch of dried basil.

Additionally:

cooking oil for frying
greens for feeding and decorating

Cooking pizza in a pan for 10 minutes:

First let's do the test. It is very easy and quick to cook it (no wonder we make the fastest pizza in the pan!). We combine 2 eggs, sour cream and mayonnaise in a container that is convenient for operation with a mixer.

Mix with a mixer. Then add flour in small portions, constantly working with a mixer to make a homogeneous dough.

The instant pizza dough in a pan should have a consistency that resembles thick sour cream.

Prepare the filling: cut ham into squares, tomatoes - into circles or slices. The pizza recipe in the pan is not limited to just these ingredients: you can use both fried mushrooms, hunting sausages, bell peppers, etc., as a filling.

Hard cheese three on a medium or large grater.

Put the pan on the fire, add a small amount of vegetable oil to it. When the pan is heated, pour the dough.

Spread it over the bottom of the pan with the back of a spoon, as required by the recipe for a quick pizza in a pan.

We spread the filling: first, tomatoes and ham, and then sprinkle with grated cheese. Top add dried basil.

Cover the pan with a lid, reduce the heat to slightly below average and cook a pizza for 8-10 minutes. During this time, the cheese will melt, and the dough is fully cooked.