Probably love chicken meat in every home. And today we suggest you cook chicken zrazy with egg. This dish has a pleasant taste, delicate aroma, and yet such a dish is juicy and appetizing!

Ingredients

Step-by-step recipe Zrazy chicken with an egg with a photo

So let's get down to business:

Prepare the minced chicken, salt, pepper and stir well.

Wash and chop the greens as small as possible. Mix eggs with herbs, salt.

Now from the mincemeat, make flat cakes, in the center lay out the egg filling with greens.

The filling should be in the center, and sprinkle the meat balls with breadcrumbs.

Next, you need to put the pan on the fire, pour in vegetable oil and heat it. Now fry the patties on each side for 10 minutes. That's all, chicken zrazy with egg is ready, this dish is served with mashed potatoes and vegetable salads!

Chicken Zrazy with egg

Chicken minced zrazy with egg

So, in order to prepare zrazy for this recipe, you will need:

Ingredients:
minced chicken - 1 kg;
eggs - 4 pieces;
butter - 100 grams;
potatoes - 2 pieces;
onions - 2 heads;
stale bread - 2 crusts;
milk - 200 milliliters;
salt, black pepper, greens.

So let's get to work:

1. Take the stuffing, salt it pepper.
2. Now boil eggs, peel and chop.
3. Wash and chop the herbs.
4. Butter, get them in the refrigerator, let them lie down in a warm place. Then the softened butter should be sent to a clean bowl, then put the eggs with greens, salt the ingredients, add a little thyme and mix.
5. Now take the stuffing mass and make cakes. In the middle of the flat cakes, lay out the stuffing from the eggs, roll the balls and make small patties.
6. Sprinkle with breadcrumbs.
7. Put the pan on the fire, pour in vegetable oil and fry the patties on each side, then cover with a lid, let it stew for 3 minutes. That's all, delicious zrazy ready!

In my understanding, such a dish, as zrazy, has always been associated with some kind of complex culinary creation, although the essence of its preparation was clear - minced meat, stuffing, wrapped, fried, baked. Therefore, our traditional family menu somehow did without a scandal. But, in search of diversity, one day the question arose of how to make chicken minced zrazy with mushrooms, cheese and an egg? After trying these original “cutlets” stuffed for the first time, everyone was delighted, and we started cooking zrazy with all kinds of toppings that just came to mind - with vegetables, ham, melted cheese, greens, beans and garlic. Such zrazy, by the way, you can even freeze for future use, and then just send them to the oven for 30-40 minutes, and a tasty fragrant addition to a side dish or salad will be ready.

Prepare all the ingredients on the list so that nothing is overlooked.

On a fine grater, grate hard cheese and boiled chicken eggs in a bowl. Cheese can be of any sort, you can take a more salty or just add salt to the filling.

Wash the champignons and cut into small pieces, fry them in vegetable oil until cooked - 12-15 minutes. You can lightly salt it - literally a pinch of salt. Allow the mushrooms to cool and transfer them to a bowl of cheese and eggs. Stir, add salt and spices to taste.

Dampen your hands with water and place some minced meat in your palm, smooth it and make a well. By the way, it is better to make minced meat independently, but you can also buy ready-made if you are sure of its quality.

Put the stuffing in the groove - a bit, literally a teaspoon.

Cover the filling with a small portion of minced meat, fasten the edges of the zrazy and roll it in semolina. Instead of semolina, you can take breadcrumbs or cornflakes - of course, crushed.

Heat frying oil in a pan and lay out the minced chicken zrazy formed and rolled in semolina. Fry for about 3-4 minutes on medium heat.

Gently turn it over to the other side and fry for another 3 minutes.

In order for the zrazy to reach full readiness, but at the same time remain juicy, shift them into a baking dish and send it to an oven preheated to 180 degrees. After 30 minutes, chicken minced zrazy will be prepared. Serve them right away - as long as they are hot, fragrant and incredibly juicy.

You can submit any sauce (tomato, garlic), greens, vegetables to the meals.

Enjoy your meal!

I tried to specify the number of products as precisely as possible, but, in any case, everything, of course, depends on the egg size and the desired thickness of the meat "fur coat."

Onions fry until ruddy color. Fried onion in butter - much tastier. And so that the butter does not burn, add a little olive or vegetable oil to it.

Boiled eggs finely chopped and mixed with onions. Salt, pepper. The filling is ready. I am not a salt stuffing, I like its slightly sweet taste in zrazah.

Hands moistened with cold water and form a loaf of minced meat. In the middle we put the stuffing (put it more or less - determine according to your taste).

Pinch the edges. If a “hole” has formed somewhere, patch it with a small piece of minced meat. Do not forget to slightly wet your hands with cold water - it will be much easier to work with minced chicken.

Each immediately roll in breadcrumbs. Then there are several cooking options: 1) fry zrazy in a pan; 2) bake zrazy in the oven; 3) first lightly fry (until golden brown, literally a few minutes on each side), and then place in the oven and bring to readiness already in it. I cook in the third way.

Zrazy, I lightly fried, and then lay out on a parchment or silicone mat and put in an oven preheated to 180C for 30-40 minutes. Chicken zrazy cook a little faster (30 minutes is enough for them), and from beef or pork, hold for 40 minutes.

Following the family tradition, I serve these zrazy exclusively with mashed potatoes:) !!! Delicious! Good appetite!

Well, another tasty dish of a small amount of minced meat and boiled eggs is the Scottish Egg. A dish with such an unusual and beautiful name came up with practical "British" (let's call them so) in the 18th century. It still has not lost its popularity, because it is a great option for a hearty snack on a picnic or traveling. In the classic version, minced meat is used only for meat, but it will be no worse if you make chicken or turkey meat.

In the stuffing put your favorite spices, salt, pepper, mix everything well. I do not add bread. But in order to save, you can add bread soaked in milk (there will be more stuffing). Cooking eggs. Ideally, the yolk should be slightly liquid inside, but I make hard-boiled eggs (they are easier to clean and then work). Boil eggs, cool in cold water, peel. Next, roll the egg well in flour and place it in the center of the scone.

Wrap the egg in mince. Get a round ball.

Roll each ball in breadcrumbs.

Shake 2 eggs in a deep bowl. Breaded dip in a ball dipped in an egg.

Then roll in breadcrumbs again.

We get 6 balls in breading from crackers-eggs and crackers again.

Further, the methods of preparation are the same as in zrazah: 1) fry in deep fat, 2) bake in the oven; 3) lightly fry and then bake. I am again on the third path. I fold lightly fried eggs into a mold and send it to the oven at 180 ° C for 20 minutes (the layer of minced meat is thin, so no baking is necessary for a long time). But still focus on your oven, you may need a little less or a little more time.

Beautiful, very rich dish with a crisp crust is ready! Enjoy your meal!

Not every diet allows you to eat tasty and satisfying. And adhering to the dietary diet according to Dyukan, this is possible - the main thing is not to be lazy to cook and invent new diet recipes. You can eat juicy Zrazov, starting from the first stage of the diet, bringing a variety to the recipe every time.

Chicken zrazy with mushrooms

Vegetable protein (mushrooms belong to this category) Ducan is allowed to use according to the rules of the diet from the second stage “Cruise”, but preferably on protein-vegetable days. Here is the required set of necessary products.

For stuffing will need:

• 200-300 grams of chicken meat (it is better to take not clean breast fillet, and 2-3 pieces in combination with chicken thigh and leg meat),
• onion (large onion can be divided in half - for minced meat and for the filling),
• oat bran (daily amount corresponding to the stage of the diet), soaked in milk (50 g),
• egg, salt, greens and spices.

Filling:

• mushrooms (a handful of dried or 300 g of champignons), fried in the permitted "3 drops" of oil, for beauty and make the filling bright colors you can put one boiled yolk.

Algorithm cooking

1. Minced meat for zraz is prepared with the help of a blender almost instantly - all components are laid into it, except for greens (it is better to chop it finely), and grind.
2. Filling of dried mushrooms requires preliminary preparation - it is necessary to soak the mushrooms for several hours, then boil for about an hour, “fry” with onion with almost no oil and grind in a blender. Fresh mushrooms (the same champignons) can significantly save time spent on creating the filling.
3. Further, any recipe zrazy suggest bookmark stuffing in stuffing. On the palm of your hand, make a small tortilla of minced meat with a hollow in the middle. Put a spoonful of stuffing in a makeshift hole and wrap the edges of the zrazy, hiding the stuffing inside. You give the cutlet a shape and place it on a baking tray.
4. When all zrazy are formed and laid (they turn out about 12-13 pieces), they are sent to the preheated oven (200 °) for 35-40 minutes. At the bottom of the dish it is desirable to add a little water for juiciness zraz.

Chicken minced zrazyaccording to Dyukan

For minced meat:

• chicken breast;
• garlic clove
• oat bran (daily amount corresponding to the stage of the diet);
• salt-spice.

For filling:

• small squash (1 pc.).

Algorithm cooking

1. All components of minced meat are ground with a meat grinder (blender).
2. Zucchini for the filling is cut into small cubes. With a young vegetable only from the bed will be less - it can be stuffed with zrazy raw materials. Tender pulp will have time to stew in the oven in parallel with the minced chicken. A representative of the older squash will have to tinker. The skin of adults is hard - it is necessary to get rid of it, the core (formed seeds) must also be removed.
3. For the filling only the pulp is useful. It will have to be subjected to additional heat treatment - stew without oil under the lid for about 10 minutes.
4. Next, zrazy are formed - a filling is laid in a hollow in the stuffing and sealed with the same stuffing.
5. Formed cutlets can be baked in the oven, stewed in a roaster and cooked in a double boiler. Each of them for reliability can be wrapped in foil - so they are guaranteed not to fall apart and keep all their juiciness.

Chicken minced zrazy with egg

  Eggs with eggs can be included in your menu immediately from the first day of the diet, starting with “Attack”. A set of necessary products.

Mincemeat ingredients:

• meat of a breast (1/2 parts) of a shin and hip;
• egg;
• oat bran (2 tbsp. l.), soaked in milk (50 ml);
• chopped greens, spices, salt.

Filling:

• boiled chopped egg (2 pcs.).

Algorithm cooking

1. For this recipe, minced meat is prepared in the same way as in the previous version. In general, in order not to worry, when cooking zrazy for the first time, you need to understand for yourself that these are regular burgers and not bother with minced meat. Since he is simply a cutlet version, but with dietary “Dukan” substitutions of some components.
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