Chicken salad with prunes and walnuts. Salad with chicken, walnuts and prunes: a selection of the most delicious recipes.

25.03.2019 Salads

Festive table is simply unthinkable without delicious, delicious salads. Each hostess is trying to surprise the guests with new, delicious treats, to cook something special, with a "twist". Prunes belong to products that can radically change any dish, it can be used both in snacks and in sweet dishes, desserts.

How to cook a salad with prunes

With the choice of quality ingredients you need to start cooking salads with prunes. When purchasing prunes, give preference to fruit with a bone that has a matte, black color. Photos of quality dried fruit can be found on the Internet. Try a plum: if it has a slight sourness, sweet, there is no bitterness in it, then you can safely buy such a fruit.

Prune Salad Recipe

World cooking has a huge number of dishes with dried fruits, ranging from soups, to drinks. The recipe for a salad with prunes will come in handy when all the snacks are a little bored, and you want something special, refined. There are many dishes with this dried fruit, all of them have beautiful poetic names: “Pomegranate Bracelet”, “Tenderness”, “Ladies Caprice” and others.

Beet salad with prunes

The famous treat, which often appears on many holiday tables. Simple components are perfectly combined with each other, but still solo smoked plum in the dish. Appetizer can be cooked in the post, if you replace the mayonnaise with sunflower or olive oil. A salad with beets and prunes is easy to diversify if you use peanuts or cashews instead of walnuts.

Ingredients:

walnuts - 350 g;
beets - 500 g;
prunes - 300 g;
garlic - 3-4 cloves;
mayonnaise or sour cream - 180 g

Cooking method:

Wash dried fruits under running water and pour boiling water over them - they should soften. If you want to make the taste more subtle, add some red wine to the marinade. As soon as the plums are soft, dry them, cut into strips.
Wrap the beets in a sheet of foil, bake in the oven for an hour.
Fry nuts in a dry frying pan, cool, chop with a sharp knife.
Peel and chop the garlic with a press.
Combine all the ingredients in a deep container, season with mayonnaise or sour cream. Garnish with walnuts.

Tenderness Salad with Prunes and Walnuts

The dish fully corresponds to its name. Tenderness salad with prunes prepared from tender chicken breast, cucumbers and eggs. It is preferable to make a snack in portions - layered in a cocktail glass - this will make it even more solemn, refined. It is undesirable to cook salads with prunes in advance, they may become too liquid due to the presence of cucumber.

Ingredients:

prunes - 200 g;
fresh cucumbers - 2 pcs .;
chicken breast - 350 g;
walnuts - 80 g;
eggs - 4 pcs .;
mayonnaise - 150-160 g.

Cooking method:

Cook boiled eggs in salted water.
Boil the fillets in water with salt and spices, cool and divide them with a fork into fibers.
Peel the eggs, divide into whites. Last rub on a grater with large cells, and yolks - with small ones.
Cut the cucumbers into strips.
Wash dried fruits, cover with hot water for 10 minutes. Cool, chop straws.
Dry walnuts in a frying pan, cut very finely.
Form a salad with prunes: put chicken on the bottom of a mold or glass, then mayonnaise, plums and nuts. The next layers are protein, cucumber, sauce.
Decorate the top of the dish with yolk crumbs.

Chicken Salad with Prunes and Walnuts

it tasty dish popularly often called "garnet bracelet". The components are crushed, laid out in the form of a circle (for convenience, you need to place a bottle or glass in the center) and sprinkle with pomegranate seeds. At the end of the design, the glass is removed - the salad with chicken and prunes and walnuts takes the form of a bracelet. The dish is very impressive, appetizing looks on the festive table!

Ingredients:

beets - 2 pcs .;
prunes - 350 g;
carrots - 150 g;
potatoes - 200 g;
chicken fillet - 300 g;
eggs - 4 pcs .;
pomegranate seeds - 150 g;
mayonnaise - 200 g

Cooking method:

Bake vegetables (beets, carrots, potatoes) in the oven until tender.
Chop the walnuts with a knife. Peel the beets, grate them on a grate with large cells. Mix two ingredients with sauce, add salt.
Beets, carrots, grate grated with large cells.
Boil chicken fillet, cool and divide into fibers.
Plums pour boiling water, let it brew, drain the water, chop it into strips.
Boil eggs, peel, cut into small cubes.
Form a dish. Place a glass or bottle in the center of a flat plate and lay layers around them. Tip: Mix each component of the snack with mayonnaise in a separate container, and then just place on the dish in the desired order.
Spread the salad with prunes in this order: potatoes, beets, chicken pulp, dried fruits, carrots, eggs. Sprinkle the top with pomegranate seeds, let it brew for 3 hours.

Prague salad with puffed prunes

A dish consisting of simple ingredients, will forever enter the cookbook of any hostess. Prague salad with prunes - puff, it perfectly combines vegetables, nuts, meat (chicken or beef), dried fruits. So that the onions do not taste bitter in the appetizer, it must first be marinated in vinegar and salt. Season the dish with mayonnaise or sour cream mixed with chopped dill.

Ingredients:

carrots - 150 g;
chicken pulp - 300 g;
eggs - 3 pcs .;
canned green peas - 150 g;
1-2 pickled pickled cucumbers;
prunes - 120 g;
onions - 1 pc .;
apple cider vinegar - 50 ml;
water - 100 ml;
mayonnaise - 280 g

Cooking method:

Boil in salted water in separate containers the following products: chicken fillet, carrots, eggs. Cool it down.
Wash the plums and steam with boiling water for 10 minutes, drain and cool.
Onions cut into small cubes, pour the marinade. To prepare it, pour water into a bowl, add vinegar, a couple of pinch of salt and a tablespoon of sugar. Mix the marinade well - hold the onion in it for 10-15 minutes.
Boiled chicken breast split into fibers.
Pickled cucumbers cut into thin strips.
Peel carrots, eggs, grate with large cells.
Place the fillet, pickled onions, eggs and cucumbers on a flat plate. Do not forget to grease each layer with sauce.
The next components of the dish will be carrots, peas and plums - they must complete the design. Decorate the snack with a mesh of sauce, let it brew.

Salad with chicken and prunes and cheese

A simple, uncomplicated snack is very appetizing on the photo, which can often be found in cookbooks. Chicken fillet is an excellent basis for any salad, and the sourness of dried fruit and creamy taste of cheese successfully complement it. Some chefs add smoked fillet to chicken salad with prunes and cheese, boiled eggs, and ordinary walnuts are replaced by pine.

Ingredients:

prunes - 180 g;
chicken pulp - 350 g;
hard cheese - 120 g;
walnuts - 100 g;
mayonnaise - 180 g

Cooking method:

Cook the chicken fillet in salted water. Cool, split into fibers.
Grate grated cheese with medium cells.
Steam the plums with boiling water to soften it.
Fry the walnuts in a dry frying pan, cool, chop.
You can lay out a snack in layers: chicken, dried fruit, nuts, and you can mix everything in a deep salad bowl, fill with mayonnaise and serve.

Turtle Salad with Prunes

A great dish for any holiday, especially for children! In addition to the impressive view, the salad Turtle is also very satisfying, tasty. Chicken goes well with mushrooms, dried fruits, nuts. Particularly noteworthy is the way to decorate the dish - you need imagination, a little patience and some cooking skills. Photos of the finished snack, a description of how to cook, you can easily find on the Internet.

Ingredients:

chicken breast - 350 g;
walnuts - 80 g;
cheese - 120 g;
onion - 1 pc .;
eggs - 4 pcs .;
champignons - 300 g;
prunes - 150 g;
mayonnaise - 250-280 g;
corn for decoration.

Cooking method:

Boil chicken fillet until tender, divide into fibers and place with the first layer of snack.
Finely chop the champignons, fry with onions. This will be the second layer of the future dish.
Boil eggs, peel, chop into cubes. Put on the mushrooms, grease with mayonnaise.
Grate cheese with small cells, mix with sauce. Cover this layer with mushrooms. Leave some for the head of the turtle.
Roll the remaining mass of cheese into a ball - it will be a head.
Crush walnuts with a blender into a crumb, cover the entire body of a turtle. To make the shell, chop the plums into strips, put it in hexagons. Eyes can be made from olives or black pepper.

Salad with mushrooms and prunes

Easy, vitamin, simple dish consists of available components. To prepare a salad, chicken with prunes and mushrooms must first be cooked. Chicken fillet can be replaced with beef or turkey meat, and mushrooms are used not fried, but pickled or canned. For spiciness, a couple of cloves of garlic are sometimes added, and boiled carrots are replaced with Korean ones, but this is a matter of taste.

Ingredients:

champignons - 1 kg;
carrots - 500 g;
onions - 300 g;
nuts - 200 g;
prunes - 240 g;
mayonnaise - 280-300 g

Cooking method:

Drain plums with boiling water, allow to steam for 20-30 minutes.
Peel carrots, grate with large cells.
Peel and chop the onion.
Mushrooms cut into slices, fry with onions.
After roasting the mushrooms in the same oil, fry the carrots.
Chop the walnuts with a knife.
Put everything in layers in random order or mix in a deep container, season with salt and sauce.

Salad with beef and prunes

Gentle boiled beef, sweet and sour dried fruits, beets and nuts - the perfect set of products for a tasty, hearty meal. To cook a salad with prunes and meat, you need to properly boil the beef - it should in no case be tough. Cheese can be used both processed and ordinary - durum, boiled beef replaced with ham.

Ingredients:

walnuts - 150 g;
beets - 500 g;
garlic - 5 cloves;
beef - 350 g;
cheese - 200 g;
prunes - 200 g;
mayonnaise - 260 g

Cooking method:

Beef pour boiling water, bring to a boil, add salt and cook until cooked.
Bake the beets in the oven. Boil eggs hard boiled.
Grate cheese with fine cells, add garlic passed through the press.
Plums pour boiling water, let soften for 20-30 minutes. Cool and chop straws.
Beef cut into cubes or split into fibers. Peel the beets, grate them on a grater with large cells, cool the eggs and chop.
Put all the ingredients in layers on a flat plate in this order: first beet, then eggs. Brush with mayonnaise.
After the egg layer should be meat, cheese, and complete the process of plums. Sprinkle the top of the snack finely chopped walnuts.

Ladies Caprice Salad with Chicken and Prunes

The combination of chicken and dried fruit is so universal that it has become the basis for a variety of snacks. Ladies caprice salad with prunes is very tender, light and nutritious at the same time. Many housewives prefer to lay out the dish in layers, but mixing all the ingredients in a deep container is also permissible. It is important not only how to make a feast, but also how to decorate it appetizing.

Ingredients:

eggs - 5 pcs .;
mayonnaise - 180 g;
chicken pulp - 550 g;
prunes - 300 g;
nuts - 120 g

Cooking method:

Cook eggs until hard-boiled, cool, peel, chop.
Boil the chicken in salted water or bake on the grill.
Fry the nuts in a frying pan, cool, chop with a knife.
Plums pour boiling water, let it soften for 20 minutes.
All products, except nuts, separately mixed with mayonnaise, season with salt.
Put the snack in layers: first chicken, then eggs, plums, sprinkle with nuts. Grease each ingredient with sauce.

Chicken and Prune Cocktail Salad

A wonderful variant of the New Year's dish - salad cocktail with chicken and prunes! To make the snack even more satisfying, some housewives put boiled pork or ham instead of chicken - this does not spoil the taste at all. The specialty of the dish is its serving. Prepare for guests deep, wide glasses, which will be neatly laid out treats.

Ingredients:

chicken - 250 g;
prunes - 380 g;
sour cream - 100 g;
mayonnaise - 200 g;
cucumber - 2-3 pcs .;
eggs - 4 pcs .;
walnuts - 100 g;
pineapple - for decoration.

Cooking method:

Fill the plums with hot water, put on a small fire. Boil until soft.
Boil the chicken until cooked in salted water, cool, divide into fibers.
Boil eggs hard boiled. Cut the cucumbers into thin strips. Chop nuts into a crumb.
Mix mayonnaise with sour cream.
Put a layer of meat, cucumbers, eggs and dried fruits on the bottom of the glass, sprinkle with nut crumbs. Pour sauce, garnish with pineapple rings.

Learn how to cook delicious.

Video: salad with prunes without mayonnaise

Experienced chefs and professional chefs from around the world have shown us that chicken meat is in perfect harmony with such incompatible ingredients like pineapple, apple, almond, honey sauce.

Another unusual variation on this subject is the Tenderness salad made from chicken with prunes and walnuts. The dish turns out to be very high-calorie and nutritious, but especially useful for people suffering from cardiovascular diseases.

Prunes are rich in ascorbic acid, organic acids, riboflavin, carotene, so the dried fruit has a beneficial effect on the body as a whole.

Mushrooms are sometimes added to the salad with chicken and prunes. Mushrooms are cut into plates, fried with onions in sunflower oil in a pan until cooked, cooled, and then added to salad. To prevent excess oily liquid from forming in the salad, mushrooms are poured in a colander.

Serve a ready-made chicken and prune salad in layers on a common dish or in portions in small salad bowls.

Ingredients:

Chicken eggs - 4 pcs.
Chicken fillet (or breast) - 300 g
Marinated cucumbers - 2 pcs.
Prunes (pitted) - 150 g.
Hard cheese - 120 g
Walnuts - 80 g.
Salt, pepper - to taste.
Mayonnaise - for refueling.

Cooking process

The washed fillets clean the meat from excess veins and boil until cooked in salted water. Shift chicken meat on a separate dish, cool, and then cut into small pieces.

The boiled fillet will be spicy if you add a few black peppercorns and bay leaves to boiled water. This option of harvesting meat is suitable for a salad of pineapples, chicken, prunes.

To make chicken for salad with prunes, cheese and cucumber tender and fragrant, it is left for one hour in the marinade. For its preparation, sour cream is poured into the dishes, salt is added, ground pepper or, if desired, spices (cumin, ginger, dried basil). A piece of chicken is placed in a dish with marinade for forty minutes.

Prepared fillet is baked in the oven for forty minutes at 180 degrees. Chicken is cooled, cut into a salad of cheese, prunes and nuts in proportional pieces.

Walnuts poured into a bag and crushed with a rolling pin or beat the kernel to a large crumb in a blender. A few large walnut kernels are left to decorate a salad of prunes, chicken and cucumber.

In a separate bowl boiled eggs. Peel them from the shell, separate the proteins from the yolks.

Cheese rubbed on a fine grater.

Pickled cucumbers are cut into small cubes.

Prunes are washed with water. If the dried fruit is too hard, it is soaked for fifteen minutes. boiled water. At the end of the process, prunes are cut into small cubes.

All the ingredients of chicken salad with prunes are mixed in a deep bowl. The consistency of the dish is tender, so it should be gently mixed with a spoon. Due to the fact that the spices stimulate the release of juice in fresh vegetables, pepper and salt are added to the salad of prunes and smoked chicken before serving.

The original will be a salad with chicken and prunes, as in the photo, if you arrange it in layers.

To do this, lay slices of meat on the bottom of the dish, richly cover them with mayonnaise.
Chopped proteins are poured on the chicken meat, again evenly coated with a layer of dressing.
Then add prunes and nuts, cover them with mayonnaise mesh.
The same is done with slices of pickled cucumbers.
The final layer of chicken salad, prunes with the recipe will be the yolks, which are also abundantly watered with sauce.

How to fill the salad?

To make dressing in puff salad with prunes and chicken turned out to be especially tender, mayonnaise and yogurt are mixed in the same proportions.

You can cook homemade mayonnaise for salad with chicken, nuts and prunes. This will require one egg, a tablespoon of lemon juice, a little mustard, salt and sugar, black pepper, a glass of sunflower oil.

Beat the egg in a blender until smooth.
Pour in a thin stream of oil, beat again.
If homemade mayonnaise for prunes, chicken and walnuts for salad will turn out to be liquid, you must add more sunflower oil.
At the end add mustard, pepper, sugar and salt.

Ready salad of chicken, cheese and prunes sent in the refrigerator for one to two hours for impregnation.

Before serving, decorate the dish with parsley or dill. In a salad with prunes, mushrooms, chicken, fresh greens will have a juicy appearance, if you soak it in ice water and leave it for half an hour in the refrigerator.

January 21, 2017 1433

Chicken by itself tasty productespecially in salads. Well, various additives in the form of prunes and walnut kernels make tender chicken meat even better and more appetizing. In this collection are presented best salads for a festive and everyday table.

Chicken and Prune Layered Salad

Sometimes the combination of incompatible food becomes a guarantee of culinary masterpiece. You can write new recipes in the kitchen indefinitely, but the result is not always the masterpiece. If you are not able to spend hours standing behind the stove, then especially for you we offer a recipe for an amazing and tasty salad that is cooked in literally half an hour.

Recipe Components:

brisket 400 g;
prunes (you can soak in warm water) - 200 g (weight without stones);
champignons - 300 g;
eggs - 2 pieces (if small, then take 3);
cucumber;
potatoes - 3 pieces;
dressing mayonnaise - 50 g;
cheese - 200 g

Caloric content: 155.5 kcal.

Serial technology:

Chop the boiled breast into cubes;
Fry mushrooms;
Pre-steamed prunes cut into medium-sized pieces;
Cheese grate;
Boil the potatoes in a uniform and cut into the same cubes as the breast;
Hard-boiled eggs rub;
Cucumber can be cut into thin strips or finely chopped into cubes;
Layers lay out in the following order:

prunes;
chicken breast;
mayonnaise;
potatoes;
mayonnaise;
champignon;
eggs;
mayonnaise;
cucumber.

This salad recipe is present in the menu of any restaurant. Moreover, it is called differently, but the cooking technology is almost the same.

Snack "Tenderness"

Here they are incompatible products, which were mentioned at the beginning. However, they are not only tested by famous chefs and housewives, but also highly appreciated. The initial list of ingredients was repeatedly supplemented with new products, hence the names of salads. However, in any case there was always an irreplaceable trio: cucumber, chicken and prunes. Sweet prunes in this salad will add sweetness, chicken - tenderness, and cucumber - freshness.

Recipe Components:

chicken breast - 320 g;
cucumber - 2 pcs;
eggs - 5 pieces;
prunes - 130 g (weight without stones);
salt;
mayonnaise - 1 pack weighing 150 g;
walnut - 80 g

Total cooking time: 45 minutes.

Calories: 224 kcal.

Serial technology:

Chicken Salad with Mushrooms and Prunes

This recipe will appeal to all fans of interesting chicken salads with a rich taste. Who knows, maybe it will be a hit on the holiday table.

Recipe Components:

Total cooking time: 35 minutes.

Calories: 263 kcal.

Serial technology:

Boil the breast and eggs;
Fry mushrooms with shredded onion;
Grind nuts in a mortar;
The remaining ingredients cut into the same small cubes;
Mix in deep dish with fried mushrooms;
Refuel.

Smoked Poultry Salad

Smoked chicken has a bright taste and a wonderful aroma. At the same time, the meat is juicy and tender, which allows you to harmonize with other ingredients.

Recipe Components:

smoked breast - 300 g;
oil for roasting ingredients;
onions - 2 pcs;
mushrooms or other mushrooms - 300 g;
cucumber;
prunes (pre-soak) - 100 g;
for refueling a bit of mayonnaise;
eggs - 3 pcs.

Total cooking time: 40 minutes.

Caloric content: 88.5 kcal.

Serial technology:

Chop the onion and fry until half cooked;
During this time, prepare the mushrooms (rinse, dry, chop), throw to the onion and fry together for 7 minutes;
Zazharku fold in a colander to drain excess oil;
Finely chop eggs, grate cucumber; chop diced breast, chop prunes;
Form the salad according to the following order:

prunes - pour mayonnaise;
chicken breast - mayonnaise;
fried onions and mushrooms;
eggs;
cucumber.

Top can be decorated with a sprig of basil. And as a form you can use detachable baking molds for cakes, hard paper (almost cardboard) bonded in the form of a ring and other devices in the shape of a circle.

By the way, this same salad can be prepared a little differently. For its preparation, take the same set of ingredients, except potatoes and carrots. As a dressing, use mayonnaise, for decorating greens, colorful rings of bell pepper and pomegranate seeds. And for a specific flavor, add a few pressed garlic cloves.

Walnuts Recipe

Be bold and show imagination in the kitchen! Who knows what masterpiece you can think of. And for training, we suggest starting with a proven recipe from prunes, nuts and smoked bacon.

Recipe Components:

smoked breast - 400 g;
white mushrooms - 250 g;
hard cheese - 300 g;
prunes (pre-soak) - 100 g (weight without stones);
boiled hard-boiled eggs - 4 pcs;
boiled potatoes in uniform - 4 pcs;
oil - 15 ml;
carrots - 2 pcs. (boil in advance);
kernels of nuts - 100 g

For registration:

cucumber;
cranberry;
a few sprigs of parsley;
walnut.

Total cooking time: 30 minutes.

Calorie: 173 kcal.

Serial technology:

Eggs, cheese and carrots grate finely;
Chop the potatoes, potatoes and prunes into cubes;
Fry the finely chopped mushrooms for 7 minutes and cool;
Nuts grind in a mortar;
Put the components according to the following order:

carrots - salt - pour mayonnaise;
half cheese, eggs and potatoes - salt - pour mayonnaise;
half of the nuts, whole prunes, smoked breast, mushrooms, nuts and potatoes - pour mayonnaise;
cubes of eggs, cheese.

Decorate with dill sprigs, cucumber rings, kernels of nuts and cranberries. Before serving, be sure to let the salad cool, soak and infuse for 4 hours in the refrigerator.

Enjoy your meal!

Surely, many of you have been in a situation where the budget for the festive table is sharply limited, but guests are planned and you cannot leave them hungry for any reason. I have several such recipes called “instant saturation”. And now I can add one more to my list - a chicken salad with prunes and walnuts. The set of products turns out to be ultra cheap. Half chicken breast, eggs, cucumbers, prunes, mayonnaise ... Yes, yes, nuts are expensive now. But they will need only 60-70 grams. On a hefty dish that you see in the photo. Six servings. Eating one - and immediately fed. And the mood is festive. After all, the salad is very tasty, combines a fresh and bright sweet-sour note, plus you are pleasantly surprised to find that inside are crispy nuts. How to keep them soft, I will definitely show you below. Trifle - and the salad wins 200 percent compared with their counterparts.

Ingredients:

Chicken - 250 grams (1/2 chicken breast),
Prunes - 130 grams (5-6 pieces),
Walnuts - 60 grams (handful with top),
Eggs - 3 pieces,
Cucumber - 300 grams (1/2 greenhouse or 1-2 small soil),
Mayonnaise to taste

Cooking method

Preliminary preparation

For this salad, we will need to cook hard boiled eggs (8 minutes after boiling) and chicken breast. It needs to be poured with a small amount of water, salt it, bring to a boil, screw to a minimum and cook for 20 minutes. Next, the products will need to be removed from the water and allowed to cool. Prunes need to be washed, pour hot water and let stand 10 minutes, so that it becomes soft.

Then we just go with you in layers. Those who do not need a detailed description can immediately go to where I summarized everything in a short list. The rest, who will be interested or needed, can immediately begin to look at all the details of cooking salad with chicken, prunes and walnuts with step by step photos.

1 layer - chicken and mayonnaise

I chopped the cooled boiled chicken in small pieces, about 3-4 millimeters in size. Laid in a salad bowl evenly, trying to repeat the oval shape.

Put mayonnaise on this layer. If you have chicken breast, then do not regret the mayonnaise - it is lean and must be thoroughly soaked with sauce. I put 2 tablespoons. If you took the meat fatter, for example, from the thigh, then the amount of mayonnaise can be reduced by half.

2 layer - prunes

Prune after soaking will look like a sticky paste. I cut each berry in half, then in strips and across the cubes. Then laid out on top of a layer of chicken. So that it does not pour on the edges. Mayonnaise grease prunes is not necessary!

3 layer - walnuts

Nuts need to be cut with a knife. So that they do not rebound and do not fly apart on the table, first gently press them down with the flat side of the knife, and then chop them into pieces. Laying them on prunes with a layer, slightly press them to the surface. If the part is showered down, it is not scary. It will turn out very cute baby. Essentially natural design. Mayonnaise on this layer is also not applied!

4 layer - egg white and mayonnaise

Eggs we need to divide into yolks and squirrels. Put off the yolks, and the proteins also finely chop. They will be quite a lot. We spread on top of the nuts, leveling and slightly tamping.

On squirrels immediately put a thick layer of mayonnaise. We do not regret! I do not really understand how people make mayonnaise mesh. Apparently, they shift the sauce from a standard container with a thick plastic neck somewhere. I put plastic balls out of plastic packaging over the entire surface of proteins. And then I walk a little tablespoon. My mayonnaise is thick, it forms pretty waves along the edge of the salad.

5 layer - cucumbers and mayonnaise

If you have long greenhouse cucumbers, it makes no sense to clean them - the skin on the density is not much different from the middle. If ground cucumbers, or bumpy varieties, be sure to remove the skin. Chop the cucumber smaller. I do it with cubes of 2-3 millimeters. Put it on top of the squirrels. Act carefully.

On top of the cucumbers, apply a small layer of mayonnaise, about 1.5 tablespoons. Distribute carefully.

6 layer - egg yolk

Cooking salad comes to an end. It remains only to decorate it with yolk. Grate it not fine grater and, starting from the center, sprinkle the entire top of the salad. You can slightly press the yolks, but then top them with a yolk crumb to create a fluffy effect.

That's all. I summarize in short the layers:

boiled chicken + mayonnaise,
prunes,
walnuts,
egg white + thick layer of mayonnaise,
cucumber + mayonnaise,
grated yolk.

Bon appetit and happy holidays!

Ten variety of great and delicious salads from the same ingredients: chicken, prunes, walnuts

Salad "Tenderness" with chicken and prunes

Ingredients:

· Eggs - 4 pcs.

· Chicken fillet (or breast) - 300 g

· Marinated cucumbers - 2 pcs.

· Prunes (pitted) - 150 g.

· Hard cheese - 120 g

· Walnuts - 80 g.

· Salt, pepper - to taste.

· Mayonnaise - for refueling.

Cooking process

The washed fillets clean the meat from excess veins and boil until cooked in salted water. They put chicken meat in a separate dish, cool it, and then cut it into small pieces.

The boiled fillet will be spicy if you add a few black peppercorns and bay leaves to boiled water. This option of harvesting meat is suitable for a salad of pineapples, chicken, prunes.

To make the chicken for the salad delicate and fragrant, it is left for one hour in the marinade. For its preparation, sour cream is poured into the dishes, salt is added, ground pepper or, if desired, spices (cumin, ginger, dried basil).

Walnuts are poured into a sachet and crushed with a rolling pin or the kernel is crushed to a large crumb in a blender. A few large walnut kernels are left to decorate a salad of prunes, chicken and cucumber.

In a separate bowl boiled eggs. Peel them from the shell, separate the proteins from the yolks.

Cheese rubbed on a fine grater.

Pickled cucumbers are cut into small cubes.

Prunes are washed with water. If the dried fruit is too hard, it is soaked in boiled water for fifteen minutes. At the end of the process, prunes are cut into small cubes.

The original will be a salad with chicken and prunes, as in the photo, if you arrange it in layers.

· To do this, lay fillet pieces at the bottom of the dish, copiously cover them with mayonnaise.

· Chopped proteins are poured on chicken meat, again evenly coated with a layer of dressing.

· Then add prunes and nuts, cover them with mayonnaise mesh.

· The same is done with slices of pickled cucumbers.

· The final layer of chicken salad, prunes with the recipe will be the yolks, which are also abundantly watered with sauce.

How to fill the salad?

To make dressing in puff salad with prunes and chicken turned out to be especially tender, mayonnaise and yogurt are mixed in the same proportions.

1. Beat the egg in a blender until smooth.

2. Pour in a thin stream of oil, beat again.

3. If homemade mayonnaise for prunes, chicken and walnuts for salad will turn out to be liquid, you must add more sunflower oil.

4. At the end add mustard, pepper, sugar and salt.

Ready salad of chicken, cheese and prunes sent in the refrigerator for one to two hours for impregnation.

Salad with chicken, cheese, prunes and walnuts - an excellent treat

Ingredients:

Chicken meat (fillet) - 500-600 gr.
Hard cheese - 300 gr.
Eggs - 5-6 pcs.
Prunes (without stones) - about 200 gr.
Garlic 1-2 cloves
Carrots (cooked better in Korean) - 300 gr.
Nuts - 100 gr.
Mayonnaise, herbs, spices - to taste

Divide the fillet into several pieces and boil in salted water. You can put in the water bay leaf and a mixture of spiced peas. Cut the finished meat into small pieces.
Well washed prunes pour hot water for 10 minutes to become softer. After that, place it on a towel and lightly blot to remove excess liquid.
Prepared prunes cut into strips.
Eggs boil and divide into whites and yolks, which are individually rubbed on a grater.
Making cheese mass. Grate cheese, add crushed garlic and mix with mayonnaise.
Fry the nuts in a dry skillet and mix with carrots. Mostly used walnuts. But, cooking is not a place for dogma, if you do not like walnuts, use others. Very tasty comes with cashews, though too high in calories.
Now collect the salad. It all depends on the occasion. If this is a festive option - make layers. Casual, you can simply mix and decorate with greens.
Layers lay out in the following order: prunes, meat, carrots with nuts, cheese mass and proteins. The first two layers of salt, pepper and smear with mayonnaise. The last protein layer is also smeared with mayonnaise and sprinkled with yolks.
It now remains to wait a few hours until the salad is soaked and you can start tasting.

Very tasty, if you use smoked meat instead of boiled meat. Let's try to cook and see for yourself. For this option we need:

Smoked chicken -400-500 gr.
Cheese (which one you like) - 150-200 gr.
Potatoes - 3 big things.
Prunes (without stones) - 100 gr.
Walnuts - 0.5 tbsp.
3-4 eggs
Salt, mayonnaise, greens - all to taste

We begin, as always, with the preparation of products. Boil all vegetables and eggs. Dice meat and potatoes. Prune and finely chop the nuts. Now you can lay out the layers.
First put the lettuce leaves, and on them thinly chopped carrots (or shredded on a grater). Lubricate the layer with mayonnaise.
Grated cheese divided in half. We spread one half with the second layer and we grease with mayonnaise.
Grated eggs on a fine grater, also lay out only half and again mayonnaise.
The same story with potatoes.
Now it's a line of nuts, we post them all. After this layer mayonnaise is not needed.
Next comes the whole prune.
Layer chicken, which grease with mayonnaise.
Now lay out the layers of the remaining potatoes and eggs.
The final layer of cheese.

If it seems to you that there is too much mayonnaise, then do not lubricate too plentifully, but make a thin mayonnaise net.

When choosing meat, be guided by the final calorie content of the salad. If you use chicken legs or thighs, then the meat is much fatter there than in the fillet. By the way, with fillet and work less, you do not have to spend time and effort on removing meat from bone.

Puff salad with chicken and prunes

Variations of puff salad with chicken are obligatory in the cookbook of the hostess. Not prunes, so dried apricots, not a walnut, so almonds, the main thing - to chicken. The advantages of puff salad with chicken fillet is that it is always tasty and certainly healthy, cooked quickly and requires almost no culinary skills.

What is required:

½ chicken breast weighing about 300-350 g
100 grams of soft prunes without stones, preferably sour
100 g of “Kostroma” or “Dutch” type of cheese, without a pronounced taste
100 g of walnuts
200 g of medium or high-calorie mayonnaise in a bag (if you use homemade mayonnaise, pour it into a regular plastic bag - it will be more convenient to coat the salad)

Walnuts lightly fry in a frying pan without oil. Cool and chop in small pieces.

Chicken fill with cold water, bring to a boil and drain. Rinse the pulp, change the water and boil 50-60 minutes after boiling. Cool fillets, cut into cubes and disassemble into smaller fibers.

Steam the prunes in hot water, rinse and dry. Cut into thin strips.

Grate the cheese on a special grater to make a thin air "chips".

Lay all the ingredients in the following order, having missed each layer with mayonnaise: 1, 3, 5 layer: chicken fillet,

2 layer: walnuts,

4 layer: prunes.

Sprinkle puff salad with chicken cheese and garnish with walnuts halves and parsley.

Before serving, place the dish in the fridge for 3-4 hours so that it is well soaked with mayonnaise.

Salad Pomegranate Bracelet with Prunes

Ingredients:

beets - 1 pc, carrots - 2 pcs., potatoes - 2 pcs., chicken fillet - 200 g, prunes - 100 g, walnuts - 2 pcs., eggs - 3 pcs., pomegranate - 1 pc., mayonnaise - to taste , salt - to taste, black ground pepper - to taste

Cooking:

Boil beets, potatoes and carrots separately. Then cool and peel.

Grate beets. Chop walnuts and mix with grated beets. Boil chicken fillet, cool, cut into small pieces.

Well washed prunes chop. Cook hard-boiled eggs, cool, peel. Pomegranate peel, separate the grains.

Salad layered in the form of a bracelet. You can put a glass or a cup in the center of the dish, and around - layers of salad. At the end of the cooking glass take out.

1st layer: grated potatoes;
   2nd layer: mayonnaise;
   3rd layer: grated beets with nuts;
   4th layer: mayonnaise;
   5th layer: chicken;
   6th layer: mayonnaise;
   7th layer: prunes;
   8th layer: mayonnaise;
   9th layer: shredded carrots;
   10th layer: mayonnaise;
   11th layer: eggs, grated on a fine grater;
   12-layer: mayonnaise.

Sprinkle the pomegranate grains thickly over the surface of the lettuce and refrigerate for 2-3 hours.

Prague Salad

Ingredients:

300 grams of chicken meat; - 150 g pickled cucumbers or gherkins; - 100 g prunes; - 2 chicken eggs; - 1 small onion; - 1 carrot; - 3-4 tbsp. canned green peas (without liquid); - 3 tbsp. sour cream; - 2 tbsp. mayonnaise; - salt.

Cook the chicken meat in salted water, hard-boiled eggs and carrots until soft. The first is finely chopped, the second is chopped, leaving one yolk for clearance, and the third is grated. Fill the prunes with hot water for 5-10 minutes, then strain the liquid, wash the dried fruits and chop with a knife. Cut the pickled cucumbers or gherkins in small slices. Remove the husk from the bulb, finely chop it and pour boiling water over it so that the onion has a sweetish taste.

Divide the mixture of sour cream and mayonnaise into three parts and mix each with chicken, eggs and chopped prunes. Collect a layered salad on a beautiful dish, alternating products: chicken, pickled cucumbers, onions, eggs, carrots, green peas, prunes. Decorate the resulting “cake” with the yolk.

Salad "Ladies Caprice"

Ingredients:

300 g smoked chicken breast; - 1 fresh cucumber; - 100 g prunes; - 300 g fresh mushrooms; - 3 chicken eggs; - 1 onion; - 2 tbsp. natural yogurt; - 3 tbsp. sour cream; - 1 tbsp. grated horseradish; - salt; - vegetable oil; - 10 g of parsley.

Peel and chop the onion. Heat the vegetable oil and fry the onion in it for 3 minutes. Wash the mushrooms, drain in a colander, cut into thin slices and add to the pan. Salt and cook all together for 10-20 minutes, depending on the variety of mushrooms, until complete evaporation of the liquid. After that, drain excess oil from the mushroom stir-fry. Boil the eggs on the next hob and cover with cold water. Cut diced smoked chicken breast and soaked prunes, chop the eggs released from the shell, and the yolks are separate from the proteins, and grate the cucumber.

Prepare the salad dressing by combining the sour cream with yogurt in a small bowl and mix the dairy mix with horseradish. Divide the sauce into three parts and make the salad in the following order: chicken and sauce, cucumbers, fried mushrooms, proteins and sauce, prunes and sauce, yolks. Sprinkle it with chopped parsley.

Salad "Venice"

Ingredients:

400 g chicken fillet; - 1 large fresh cucumber; - 200 g of prunes; - 200 g of potatoes; - 300 g of champignons (can be frozen); - 200 g of hard cheese; - 3 chicken eggs; - 100 grams of natural yogurt; - 150 g of 10% cream; - 1 clove of garlic; - 1 small onion; - 10 g fresh basil, dill and parsley; - a pinch of white ground pepper; - salt; - vegetable oil.

Cook the chicken fillet, hard-boiled eggs and potatoes (in salted water for 20 minutes). Soak prunes, fill it with boiling water and leave for 15 minutes. Fry sliced champignons in vegetable oil 15 minutes and fold them in a colander so as not to burden the salad with excess fat. Cut the potatoes, chicken and prunes into slices, and the cucumber into strips. Grate the peeled eggs and cheese on a coarse grater. Prepare 4 small salad bowls for serving snacks.

Prunes and cucumber

Make the sauce. To do this, beat the yogurt and cream together, mix with chopped onions, greens of basil, dill and parsley. Add crushed garlic, white pepper and 0.5 tsp to the dressing. salt. Stir the mixture until smooth. Spread out all the ingredients in the salad bowl on this list: prunes, chicken + 1 tsp. no top sauce, potatoes + sauce, mushrooms, eggs + sauce and cheese. Divide the portion of the cucumber straw into 4 parts and lay nicely on top of the salad.