Servings Per Container - 6

Ingredients:

Thin puff yeastless dough - 2-3 sheets
Small white mushrooms - 300 g
Salt and pepper to taste
Onion - 1 pc.
Egg - 2 pcs.
Cream 20-35% fat - 150 ml

Cooking:

1. Put the dough into molds, remove excess, we pin it with a fork.

-170 g flour (approximately one glass)
-100 g of hard cheese (I take cheddar)
-100 g butter
-1 egg
- salt salt one Art. spoon of vodka

Filling:
-2 large tomatoes
-150 g cheese
-1 egg
-2 / 3-1 tbsp. cream
-salt pepper
parsley

Korean Tartlets

Filling:
Korean carrot
- grated cheese
-
-Corn
-Mayonnaise

Chicken Tartlets

Filling:
-Sweet chicken - 400g

For 24 tartlets you will need:
170 g flour (approximately one glass)
100 g of hard cheese (I take cheddar)
100 g butter
1 egg
a pinch of salt one art. spoon of vodka

Tartlets with cheese and tomatoes

2 large tomatoes
150 g cheese
1 egg
2 / 3-1 Art. cream
salt pepper
parsley leaves

Korean carrot
Grated cheese
Ham, cut into thin strips
Corn
Mayonnaise

CHICKET TARTLAYS

Boiled chicken - 400g

For 24 tartlets you will need:
170 g flour (approximately one glass);
100 g of hard cheese (I take cheddar);
100 g butter;
1 egg;
a pinch of salt; one article spoon of vodka

Tartlets with cheese and tomatoes

2 large tomatoes
150 g cheese
1 egg
2 / 3-1 Art. cream
salt pepper
parsley leaves

TARTLETS WITH KOREAN CARROTS, HAM AND CHEESE.

Korean carrot
Grated cheese
Ham, cut into thin strips
Corn
Mayonnaise

CHICKET TARTLAYS

Boiled chicken - 400g

For 24 tartlets:

● 170 g flour (approximately one glass);
● 100 g of hard cheese (I take cheddar);
● 100 g butter;
● 1 egg;
● pinch of salt; one article spoon of vodka

Tartlets with cheese and tomatoes

● 2 large tomatoes
● 150 g cheese
● 1 egg
● 2 / 3- 1 tbsp. cream
● salt, pepper
● parsley leaves

TARTLETS WITH KOREAN CARROTS, HAM AND CHEESE.

● Korean carrot
● grated cheese
● Ham, cut into thin strips
● Corn
● Mayonnaise

CHICKET TARTLAYS

● Boiled chicken - 400g

Ingredients for 6 tartlets:

1 smoked chicken leg;
1 sweet pepper;
1 carrot;
1 clove garlic;
greenery;
mayonnaise;
rast. butter.

Cooking:

on 6 tartlets:
2) 1 smoked chicken leg;
3) 1 sweet pepper;
4) 1 carrot;
5) 1 clove of garlic;
6) greens;
7) mayonnaise;
8) rast. butter.
Cooking method:
Grate carrots, chop peppers, dice meat. Garlic skip through the press, chop the greens. Fry carrots and peppers to Rast. Oil 5-7 minutes, add garlic, mix and cook for another 2 minutes. Combine the meat with vegetables, add herbs, season with all mayonnaise, mix. Decompose the resulting mass in tartlets.

Ingredients:

● Ready tartlets - 15 pieces
● Korean carrot salad - 100 g
● Sausage “salami” (or sausage) cooked / smoked. - 100 g
● Fresh cherry tomatoes - 100 g
● Fresh cucumber - 1 large
● Lettuce leaves - 5 pcs.
● Mayonnaise - 3 tbsp. spoons

Despite the fact that there are quite a few variations on the subject of chicken salads, but it is rather difficult to find really tasty recipes. Today, dear friends, I offer you a variation on the theme of the famous and beloved Mushroom Glade salad, with smoked chicken, fried champignons and melted cheese. Garlic in combination with walnuts add a special festive piquancy to this salad.

Despite the fact that there are no “refreshing” ingredients in this recipe, such as fresh cucumber, green salad, or Chinese cabbage, this doesn’t spoil the dish, and makes it an excellent tasty and nourishing snack for strong drinks.

Ingredients:

• Smoked chicken 100 gr
• Fried mushrooms 100 gr.
• Processed cheese 100 gr
• Garlic 3 cloves
• Mayonnaise 3 tbsp.
• Walnuts (chopped) 1 tbsp.
• Sand tartlets 8-10 pcs.

To decorate:

• Parsley
• Fresh cranberries

Cooking:

Smoked ham cut into smaller pieces, ideally into cubes.

For this recipe, I used mushrooms fried with onions. They need very little, about 4 tbsp. I fried the mushrooms in advance, they are perfectly stored in the refrigerator or freezer. To cook mushrooms for tartlets, you will need about 150 grams. raw champignons, and ½ onion.

Melted cheese rubbed on a fine grater. To make the cheese product easier to rub, and not stick to the dishes, you can pre-lay it for 10 minutes. in the freezer.

All the ingredients for the salad are sent to a deep plate, add mayonnaise and garlic, passed through a press.

Stir well.

Now we start filling sand tartlets. A teaspoon impose salad in each tartlet, forming a hill.

Sprinkle tartlets with chopped walnuts salad.

We spread tartlets on a plate, and decorate as desired. This time I used parsley and fresh cranberries for decoration. Not intricate, simple, but very festive and elegant.

That's all! Salad in tartlets with smoked chicken and mushrooms is ready! Wish you enjoy your meal! Subscribe to new recipes, not to miss the next goodies!

We continue the theme of hearty à la carte snacks.

These tartlets will be a wonderful addition to your holiday table, and during the daily meal will be very useful. Juicy aromatic filling is perfectly combined with a gentle shortcrust pastry. If desired, instead of chicken, you can use ham as part of the filling.

Ingredients:

To test:

125 g butter

A pinch of salt

2-3 art. l ice water

For filling:

1 smoked chicken leg

2-3 boiled potatoes

1 medium onion

100 ml of heavy cream or sour cream

Salt and pepper to taste

Cooking dough - the sequence is described in this recipe.

After the refrigerator, divide the dough into 10 identical pieces, roll out and put into tart molds (mine - 9 cm). We prick with a fork, but not too hard, so that the filling does not flow out of the finished tartlets.

Put the piece of foil on the dough and put the load in - I use dry beans.

Put the molds in the oven heated to 200 degrees and bake for 15 minutes. Then we remove the foil with weights and bake for another 7-10 minutes to a crisp-looking state. Remove from the molds and set aside.

Cooking stuffing. Remove chicken from the bone, remove the skin, cut the meat into small cubes. Just finely cut the potatoes.

Finely chop the onion and fry until cooked in vegetable oil.

Mix potatoes, chicken, grated cheese and onions. Spread on tartlets.

Whip whip cream with eggs and salt.

Pour the egg-cream mixture on top of the filling, put the tartlets on a baking sheet and send to the oven at 170 degrees for 15 minutes, until the filling is set.

Serve warm or completely chilled.

Enjoy your meal!

Dear guests!

It's no secret that we all love to eat well, and one of our favorite dishes is Tartlets with smoked chicken and potatoes. Therefore, many people, especially our beloved women, sooner or later ask:. A simple recipe was written especially for you, which briefly and clearly explains how to make Tartlets with smoked chicken and potatoes at home. Here, all recipes are painted in simple clear words, so even the most inept cook can easily cook. To do this, create special recipes with detailed photos and step-by-step descriptions of the cooking steps. Following the written recipe, you can easily prepare this tasty dish and feel its healthy properties and impeccable taste. If you, dear readers, after viewing this material, have not understood, how to cook tartlets with smoked chicken and potatoes, we offer to see our other recipes.