Among all the unsweetened preparations, canned cucumbers and tomatoes are certainly considered the most popular, so why not put this pair of beloved vegetables together, by preparing cucumbers in tomato for the winter according to the funky recipe.

Pickled cucumbers in the tomato for the winter - a recipe

Ingredients:

• tomatoes - 1.3 kg;
• cucumbers - 2.3 kg;
• garlic - 95 g;
• vinegar - 15 ml;
• sugar - 35 g;
• vegetable oil - 85 ml.

Cooking

Before you close the cucumbers in the tomato for the winter, you can prepare the tomatoes by blanching them, peeling them and twisting through a meat grinder. If you do not have so much time, then simply chop the tomatoes straight from the skin as small as possible.

Divide the cucumbers into 2-3 mm circles. Mix the tomatoes together with the cucumber, season with all the generous pinch of salt and leave for about an hour for the vegetables to make more juice. Place the dishes over medium heat, pour in the vinegar, add garlic paste and pour in the vegetable oil. To neutralize the excessive sourness of the tomato, add some sugar.

Pour boiling sauce with cucumbers over scalded jars, pour a couple of tablespoons of oil over each, and roll up.

Recipe for a salad of sliced ​​cucumbers in tomato for the winter

To reduce the cooking time, use not fresh tomatoes, but juice or mashed potatoes. In the absence of time to prepare homemade tomato juice, you can replace it with a purchase drink.

Ingredients:

• fresh cucumbers - 290 g;
• tomato juice - 470 ml;
• laurel leaf - 1 pc .;
• pinch of sugar;
• vinegar - 5 ml;
•   - ½ tsp;
• black peppercorns - 3 pcs.

Cooking

Cucumbers divide into circles of one thickness (about 3 mm). Put tomato juice on the stove and bring it to a boil, add vinegar, a generous pinch of sugar and salt. Rinse the jar and place cucumber pieces in it along with horseradish, laurel and peppercorns. Pour the contents of the cans with boiling tomato juice and cover with lids. Put the jar on sterilization, adjust the time depending on the volume of the jar and the chosen method. After sterilization, the cucumbers in tomato circles are ready for winter for rolling.

Spicy harvesting for the winter of cucumbers in tomato

Also, taking tomato juice as a basis, you can close the whole cucumbers, putting aromatic greens, spices and hot peppers in jars with them.

Ingredients:

•   - 570 g;
• fresh cucumbers - 470 g;
• hot peppers;
• garlic - 1 head;
• carnation - 6 buds;
• peppercorns - 6 pcs .;
• sprigs of dill, currant leaves - a bunch.

Cooking

Preparing cucumbers (washing, drying, cutting tails), take over the banks: wash them with soda and scald. Put the tomato juice on a slow fire, and on the bottom of a pair of liter cans, put about a third of the chopped garlic, dill and currant, and cloves with peas. Next, put the cucumbers, then spices and herbs, and again cucumbers, and so on until the bank   will fill up.

Pour boiling water over cucumbers, leave for 10 minutes and drain. Repeat the procedure again.

Crumble an aspirin tablet in order to roll up the jars without sterilization. Pour one crushed tablet into a jar.

In a boiling tomato juice, add a little salt, put the chopped hot pepper. Pour cucumbers in tomato jar with tomato juice and roll them with scalded lids. After, turn the jars, leave to cool in warm and send to storage.

We will need

• 2.5 kg of cucumbers,
• 1 kg tomato,
• 100 grams of garlic,
• 100 grams of granulated sugar (4 tbsp. L. With a slide),
• 45 grams of coarse rock salt (1.5 tbsp. L. With a slide),
• 1 tbsp. 70% vinegar

Production yield 3.8 l

How to cook cucumbers

I cut cucumbers with rings, a step of about 1 cm. Such large shaybochki are obtained, it is very convenient to lay in jars. There is practically no free space, which means that space is used to the maximum.

I skip the tomatoes through a meat grinder - this method allows us to get the most delicious juice to the pickle, which our cucumbers will soak in will give them an awesome taste. Some people advise tomatoes to just cut the rings, but this will deprive cucumbers of some taste, I checked.

I clean the garlic and cut it into simple thin rings.

Chopped cucumbers and ground tomatoes, I put in a large saucepan, add salt and granulated sugar to the same place. I mix and allow the composition to stand for about an hour, then bring the mass to a boil and torment on a low heat for about 7 minutes on a timer, if you torment it longer, the cucumbers will not be crispy.

About one minute before switching off, I add chopped garlic and vinegar to the mixture, mix everything up and turn off the heat.

Immediately lay out the mass in the prepared, sterilized half-liter glass jars. In parallel, they languish in boiling water, along with metal lids, so that the seaming process takes place quickly and without problems.

I roll up all the cans and turn them around for a day to check the tightness of my seaming. A day later, banks can be placed in storage in the pantry or in the basement.

They make incredibly delicious pickled cucumbers in tomato with garlic. The whole charm of the recipe is in combination of tomato juice and marinade. Well, okay, what is there to talk, roll yourself in my recipe and enjoy yummy!

For this recipe you need:

1. Fresh cucumbers - 5 kg.

2. Sugar - 200 grams.

3. Vegetable oil - 1 cup (200 grams).

4. 9% - vinegar - 200 grams.

5. 3 - 6 medium heads of garlic (its quantity depends on the preferences of the hostess).

6. Onions - 3 large heads

7. Tomato sauce - 0.5 liters (Krasnodar recommended, can be replaced with a simple tomato paste).

Cooking method:

1. Cucumbers should be cut into half rings, the thickness of which should be about 0.5 cm.

2. Onions and garlic must be peeled and crushed in a blender or minced.

3. All liquid ingredients must be mixed in one container. Vegetable oil is better to add at the end, because it can worsen the mixing process.

4. Cucumbers need to pour the resulting mixture and put on low heat. Then, stirring, you need to bring the mixture to a boil and cook for another 5 to 7 minutes (no longer needed, cucumbers can turn into porridge).

5. Hot cucumbers tedious to lay out in sterilized jars, roll them. Flip the rolled up jars and wrap them in a warm blanket.

Spicy cucumbers in tomato sauce

There is another recipe for more savory cucumbers in tomato.

For this you need:

1. Cucumbers - 4.5 kilograms.

2. Tomato paste - 3 full tablespoons.

3. Sugar - 1 cup (250 ml).

4. Sunflower oil - 1 cup.

5. 3 tablespoons of salt.

6. 150 ml. table vinegar

7. Spicy paprika - 1 teaspoon (can be more if desired).

8. Black chalk pepper - 1 teaspoon.

The method of preparation is similar to the previous recipe.

You can eat cucumbers in a few days. This dish is preserved throughout the year, without losing its taste.

Cucumbers in tomato sauce: the easiest way

There is a simpler recipe for cooking cucumbers in a tomato.

In sterilized jars need to impose cucumbers.

Then they need to be doused with boiling water (it is important to measure how many milliliters of water added to each jar).

There also need to put the spices that each hostess chooses to your taste.

The most common are parsley, bay leaf, carnation.

Also in each jar you need to put on 0.5 average head of garlic, you can add chopped into thin strips. It is important to note that the more spices will be in the marinade, the more spicy the pickles will be.

After 15 minutes, the water from the cans must be drained and boiled.

At this time, in another container, you need to prepare a marinade, which consists of 100 grams of table vinegar, the same amount of tomato paste and 2 tablespoons of salt.

Marinade bring to a boil, then hold on the fire for 5 - 7 minutes. At this time, you need to repeat the procedure of pouring boiling water with cucumbers. Then you need to drain the water and fill the jars with the obtained marinade from tomato sauce.

Banks roll up and placed in a warm dark place.

Experienced housewives recommend pre-soaking cucumbers before seaming for about 1 to 2 hours. This will help get rid of possible nitrates, you can also add a pinch of salt to the water, it will help this process, while not giving a salty taste to vegetables.

And, of course, do not forget that you need to roll up vegetables for the winter only during the season of their natural ripening, in other cases the vegetable can be dangerous. Having tried such cucumbers once, they will always be present in the culinary arsenal.

Cooking

  Small cucumbers need to choose fresh, with pimples, salad varieties are not suitable here. To make the cucumbers crispy, they need to be soaked in ice water, about 1.5-2 hours. After believing the cucumbers on bitterness, trim the tails on both sides. Cucumbers cut into circles.


   tomato puree "\u003e\u003e
  Combine thick tomato paste and water in a skillet, and add mashed tomato puree. For mashed tomatoes, you must incise and steam in boiling water for ten minutes, peel, chop and strain. If you do not want to use tomato paste in the harvesting, double the number of tomatoes. You can also use ready-made homemade tomato juice.





  Add salt, sugar and ground pepper to the tomato base. If you like the taste of bay leaf in the blanks, you can add laurel.







  Also pour a flavourless portion of vegetable oil into a tomato base.





  Put sliced ​​cucumbers into tomato.





Clean the chives, you can add them to the sliced ​​plates, or you can just skip the press.







  Add garlic and send the container to the stove. After boiling, boil cucumbers for ten minutes.
  At the end pour a portion of vinegar.





  Arrange cucumbers in sterile dry jars, pour boiling tomato sauce. Seal the lids tightly and put the jars upside down, cover with a blanket, cool for 24 hours. After rearranging the cucumbers in a cool dark place, where you can store them for a long time.





  Enjoy your meal!

Pay attention to another interesting

• 700 ml of prepared tomato sauce;
• 200 grams of sugar;
• 200 ml of vegetable oil;
• Tablespoon of salt;
• Three cloves of garlic;
• Four kilograms of cucumbers;

These cucumbers will be able to be made easily and quickly, they will be stored throughout the winter without problems. With a minimum amount of spice, the taste is delicious. Separately pre-sterilize jars and lids. Pour the sauce into a saucepan, add salt and sugar, bring to a boil.

When the sauce boils, put cucumbers into it, cut into rings and chopped garlic. All cook for another 10 minutes, then turn off. Pour a tablespoon of vinegar on top and mix everything quickly. Immediately pour into ready-made banks and immediately roll up, additional sterilization is not required. It remains to let the banks cool upside down, and then shift them to a permanent storage place.

Recipe number 3

Required:

• Two kilograms of cucumbers;
• Kilograms of ripe tomatoes;
• 100 grams of garlic;
• 100 ml of vegetable oil;
• Tablespoon of salt;
• Ten tablespoons of vinegar;

Wash tomatoes and hold for two minutes in boiling water in order to make it easy to peel them off. Skip the tomatoes with garlic through the meat grinder. Cucumbers cut, you can circle and pour into the tomato mass. Stir, add salt and sugar, oil and vinegar. Send on fire, cook for five minutes. Then lay out on sterilized banks and immediately close.