Unusual salads for the new year. Salads for the new year - New Year's recipes.
Looking for what salads to cook for the New Year? Right. After all, the holiday menu must be thought out in advance. And without such dishes today no holiday feast can do anymore. Therefore, on the New Year's table there certainly must be at least some original and incredibly tasty salads.
Recipes for salads for the New Year must necessarily meet some preferences patron of the next year - dogs. Therefore, they must be at the same time incredibly tasty and unusually decorated in order to surely cause genuine admiration and amazement of the guests present.
We have long been accustomed to celebrating the New Year holiday with an eye on the eastern calendar, that is, we want to dress only in appropriate colors, make the appropriate makeup, and also prepare dishes and salads for the New Year's table, pleasing the creature whose year we in principle celebrate . True? However, this time it will be a little different. Astrologers increasingly assert that the year of the dog will not set us in frames, which means that practically any dish can stand on a festive table on New Year's Eve. The dog is not a fastidious creature, so delicious salads for the New Year can contain any products.
However, in order to achieve the location of the symbol of the year, we must not lose sight of fruits, vegetables and cereals. So, for example, you can cook salads, which will combine these products.
Salad recipes for the New Year 2018 with a photo - this is a section in which you can easily find what interests you. And if you know an interesting salad recipe that nobody shared - you share. Your recipes for someone will definitely come in handy!
26.08.2017
Caesar salad with chicken
Ingredients: chicken meat, lettuce, cherry tomatoes, bread, cheese, garlic, sunflower oil, mayonnaise, saltAn easy recipe for a hearty and beautiful snack for a family or holiday dinner. Caesar salad with chicken fillet, croutons, cheese and cherry tomatoes is easy to prepare.
Ingredients:
- 200 g chicken fillet,
- 100 grams of wheat bread for croutons,
- 50 g of hard cheese,
- 5 lettuce salad,
- 2 cloves of garlic,
- 10 pieces. cherry tomatoes,
- 4 tablespoons of sunflower oil,
- mayonnaise to taste,
- salt to taste.
21.08.2017
Classic salad "Mimosa"
Ingredients: potatoes, sardines in oil, eggs, carrots, onions, cheese, vinegar, mayonnaise, greens, spicesIt has already become a tradition for us to be met at the festive table by “Olivier”, “Fur Coat” and, of course, the “Mimosa” salad. Without these three dishes, the Soviet person and the holiday was not a holiday. To this day, we try to ensure that if not all three, but at least one kind of salad is present at our festive table. Today we will tell you how to cook a classic "Mimosa".
Ingredients:
- 2-3 pcs. potato tubers,
- 1 can of canned fish (sardines in oil),
- 2-3 pcs. chicken eggs
- 2-3 pcs. carrot root,
- 1 turnip,
- 150 grams of hard cheese,
- 100 ml. vinegar,
- mayonnaise, greens, spices.
15.07.2017
Salad "Pineapple"
Ingredients: chicken breast, pineapple, cheese, walnut, sour cream, garlic, onionI often cook this salad for the holidays, it is even a pity to eat it. The salad is not only beautiful, but also very tasty. Thanks to the walnut chicken, the salad is very satisfying and can be eaten without anything.
Ingredients:
- chicken breast - 300 grams,
- canned pineapple - 200 grams,
- hard cheese - 100 grams,
- walnut - 1 cup,
- sour cream or mayonnaise - 2 tbsp.
- garlic - 1-2 cloves,
07.07.2017
Salad "Moscow"
Ingredients: potatoes, carrots, green peas, pickled cucumbers, eggs, sausage, onions, mayonnaise, sour cream, salt, black pepperAn excellent solution for the holiday table will be the Moscow salad. It is very nutritious and appetizing, so everyone will certainly like it. And the hostess will be pleased with the simplicity of the cooking process.
Ingredients:
- 5-6 pieces of boiled potatoes;
- 2 pieces of boiled carrots;
- 0.5 cans of canned corn;
- 2 hard boiled eggs;
- 150 grams of sausage or ham;
- A small bunch of green onions;
- mayonnaise to taste;
- 2 tbsp. sour cream;
- salt to taste;
- black pepper to taste.
21.06.2017
Salad "Mimosa" with saury
Ingredients: canned saury, potatoes, carrots, eggs, onions, mayonnaise, saltSalad "Mimosa" - a classic that is on a par with "Olivier" and "Fur Coat". It is based on canned fish, which can always be bought without problems and at an affordable price. Be sure to cook this salad for the holiday, the guests will be delighted!
Ingredients:
1 can of canned food;
- 200 grams of potatoes;
- 150 grams of carrots;
- 1-2 eggs
- 100 grams of onions;
- 150 grams of mayonnaise;
- salt to taste.
17.05.2017
Salad "Malachite bracelet" with kiwi
Ingredients: Kiwi, chicken fillet, carrot, eggs, apple, garlic, cheese, mayonnaiseJust see what a gorgeous salad can be prepared for the holiday of the simplest products. Read the composition, there is nothing supernatural in it - chicken, kiwi, apple ... but how beautiful and tasty the dish is. Recommended!
Products for the recipe:
- 250 grams of kiwi,
- 250 grams of chicken meat,
- one carrot,
- two eggs,
- one apple,
- three cloves of garlic,
- 100 grams of cheese,
- 180 grams of mayonnaise.
25.04.2017
Cod liver salad with cucumber and egg
Ingredients: cod liver, fresh cucumber, eggs, mayonnaise, green onionsIf you are confused because you do not know which salad to cook for a holiday, so that it is both tasty and beautiful, then we will be happy to advise you on an interesting recipe - from cod liver, with cucumber and egg, seasoned with mayonnaise. It is wonderfully suitable for any celebration!
Ingredients:
- 1 can of cod liver;
- 150 grams of fresh cucumber;
- 2-3 eggs;
- 100 grams of mayonnaise;
- green onions for decoration.
15.03.2017
Salad "Fish in the pond"
Ingredients: sprats, potatoes, carrots, onions, eggs, cheese, mayonnaise, green onionsLooking for a recipe for the original salad, which is easy and simple to prepare? Then you will certainly enjoy the recipe with sprats, cheese and mayonnaise "Fish in the pond." This dish has not only a funny name and an interesting appearance, but it is really cooked without much hassle, and the taste is beyond praise.
Ingredients:
- sprats - 1 jar;
- potatoes - 1 pc;
- carrots - 1 pc;
- eggs - 1 pc;
- cheese - 100 gr;
- mayonnaise - 150 gr;
- green onions.
21.01.2017
Salad "Mimosa", traditional: simplified version
Ingredients: potato, egg, saury in oil, mayonnaise, onion, dillThe name of the recipe speaks for itself - you will not need much time or effort to prepare this salad. But despite all the simplicity, its taste is in no way inferior to the original dish.
Ingredients:
- 4 things. boiled potatoes,
- 4 eggs
- 1 can of saury in oil,
- 200 g of mayonnaise,
- 1/2 or 1/4 onion bulb (depending on size),
- 20 g of dill.
Happy New Year of the Fiery Rooster! See below my New Year's selection of simple and tasty salads recipes with photos, grouped by ingredients.
Do not forget to compile a list of necessary products in the pre-Christmas fuss, to choose the best menu for a feast. Mine will make it easier for you to find tasty holiday treats.
Salads for the New Year 2017 with photos
For the convenience of searching, I divided all the New Year salads into groups:
New Year's salad Cockerel
Just in line with the upcoming 2017 Red Rooster In my piggy bank of recipes there is one simple and very tasty salad called Cockerel. Actual, is not it? I suggest to get acquainted with the recipe (click on the picture below with the rooster) and take it to note when planning a festive table for the New Year's evening.
Salad obzhorka for the New Year
It was the Obzorka salad, not the traditional one, or Herring under a fur coat that became for me a symbol of the new year. I just do not think the New Year's table without him. This nourishing delicious salad is like a hello from childhood, when mom cooked a fry for the New Year. I suggest to cook the good old . This salad tastes best of all from pork, but you can taste it (although with a more delicate taste of pork).
To cook the Fat will need:
- meat 300 grams;
- 1-2 carrots;
- 1 bulb onion;
- a pair of pickles;
- vegetable oil for roasting;
- salt / pepper to taste.
Boil the pork in salted water until tender. Leave the meat to cool and get some cucumbers. Slice pickled or pickled cucumbers into thin strips. Cut the cooled meat into strips, put a layer of cucumbers on the meat.
Onions cut into cubes, carrot strips (like cucumbers). Fry onions and carrots in vegetable oil until soft. Make sure the fire is not strong, otherwise the vegetables can burn and spoil the taste of the salad.
Add the fried onion and carrot to the salad, salt and pepper a little, and mix gently. Additionally, it is not necessary to fill with mayonnaise or butter. Obzhorka and so it turns out quite delicate to the taste.
It is better to hold the salad for 1-2 hours in the refrigerator before serving to the table so that the products “make friends”. Before serving, you can decorate the surface of the salad with green leaves.
New Year's Salad Watermelon Slice
Very tasty and spectacular salad, the recipe of which I have already shared on the pages of this culinary blog. In the coming year of the Rooster, this bright original decorated salad will be just the topic. The composition of watermelon slices includes the following products:
- chicken meat (or pork ham with beef);
- fresh tomatoes;
- olives;
- fresh cucumbers;
- mayonnaise.
A detailed recipe for a festive salad Watermelon slice.
Gourmet salads with red fish for the holiday
For the New Year's table is the best fit. Its delicate taste will ennoble any salad. The main thing is to choose proven recipes in which the fish harmoniously combines to taste with other products.
Traditionally, salads are prepared with salted or pickled red fish - salmon, chum, trout . There is also a very original Chinese-style salad in my piggy bank.
On the 2017 New Year's table, I invite you to prepare the following salads with red fish:
Gentle salads with squids and shrimps
Fans of the exquisite taste of seafood will appreciate the delicious and shrimp. One of my favorite seafood salads is the Divine, which includes shrimp and squid. Boiled and peeled seafood mixed with boiled crumbly rice, fresh cucumber and canned corn. Dressing - mayonnaise. Delicious!
Spicy salads with Korean carrots on NG
Usually, salads use ready-made commercially prepared kyrieshek-type crackers. You can make crackers at home, using your favorite bread and spices to taste. Dry the crackers in the oven at low temperature.
And here are my favorite salad recipes with crackers:
Delicious salads with sausage for the New Year
Hearty New Year's salads can be cooked not only. Try to buy a quality sausage or ham and cook for the New Year. For example, non-greasy Doctor sausage will be an excellent basis for everyone's favorite. If you want newer original salads with sausage, then see my selection of recipes:
Salad with pickled mushrooms for New Year's table
Marinated mushrooms - mushrooms, wild mushrooms, forest mushrooms - this is an excellent basis for cooking. When I buy marinated champignons for salads, I try to choose the ones that are sold whole and not chopped. Sliced champignons are much worse in quality than whole ones. And now my favorites:
Simple Christmas salads with peas
Canned green peas are an excellent ingredient for salads. With peas, you can make both simple Vinaigrette-style salads, as well as unusual festive, including for the New Year's table. One of the most popular New Year's salads - Olivier, also contains peas in its composition. There are others, see for yourself:
Low Cost Holiday Corn Salads
Salads with canned corn are not inferior in popularity to salads with peas. The corn added to salad gives pleasant flavoring notes and juiciness to any dish. I suggest to pay attention to the following recipes.
April 23, 2016 379
Among the many dishes on the holiday table is not the last place occupied by salads. Their abundance and different variations allow each housewife to choose what she likes. A well-developed fantasy will allow you to complement the salads with new elements, making them traditionally family-friendly.
Simple Christmas salads 2017: a selection of recipes
The new year can no longer be imagined without the favorite Olivier salad or herring under a fur coat. Salads on New Year's Eve 2017, you can choose any, but it is worth remembering that the coming year will be the Red Rooster.
To please him, on the table should be a bright red, yellow colors, as well as their shades. Also in the composition of salads should not be present chicken meat. Recipes should be simple and easy, any, even the beginning hostess can make them.
Herring under a fur coat
The traditional, well-loved salad always appears on the New Year's table, and 2017 is no exception.
Ingredients:
- Carrots - 300 g;
- 3-4 large potatoes;
- 4 beets;
- Eggs - 2 pieces;
- Greenery;
- 1 large or 2 medium herrings;
- 1 onion;
- Salt, mayonnaise.
Cooking method:
The salad is ready, it remains to cool it, putting it in the fridge. Put on a flat dish, remove the film from the salad, sprinkle with chopped greens.
Mimosa
Also one of the homemade New Year's salads, which is easy to prepare, spending no more than half an hour on it. To surprise guests, you can submit it, wrapped in pita bread.
Ingredients:
Cooking method:
- Boil eggs, let stand in cold water, then chop grater;
- Grate the cheese and soften the fish with a fork;
- Spread three sheets of pita bread on the table, spread each with mayonnaise or yogurt;
- Put grated eggs on the first sheet, grated cheese on the next sheet, and fish on the last sheet. Cover all sheets with chopped green onions with dill;
- Twist the sheet with the egg into a thick roll and put it at the beginning of the sheet with cheese, and repeat with the fish sheet;
- Now the finished roll must be wrapped with cling film and sent to the refrigerator. So the pita will soak, and the roll will not disintegrate.
After the time, cut the roll, you can lay on the leaves of lettuce in a plate.
Salad with crab sticks
This salad will be appropriate on the table in the New Year 2017. The multi-layered bright ingredients and ease of preparation will appeal to the owner of the year.
Ingredients:
- Large package of crab sticks;
- 5 eggs;
- Greens, pepper, salt;
- Carrots - 0.3 kg;
- Mayonnaise;
- 0.5 kg of potatoes.
Cooking method:
- Boil eggs and vegetables, after being ready to put under cold water;
- After everything is cleaned, coarsely grated, grated proteins separately from the yolks;
- Crab sticks chop shavings, if they were frozen, you must first defrost;
- Lay in a deep dish with layers of vegetables, greasing mayonnaise product. Layers: potatoes, crab sticks, egg white, carrots. Layers repeat twice.
Salad sprinkled with egg yolk with greens.
Russian salad
Everyone's favorite New Year's salad will be to the liking and owner of the coming year - the Red Rooster.
Ingredients:
- Potatoes - 0.3 kg;
- Eggs - 3 pcs .;
- Small onion head;
- Greens;
- Mayonnaise;
- Marinated or pickled cucumbers - 2-3 pcs .;
- Carrots - 0.1 kg;
- Boiled sausage - 0.2 kg.
Cooking method:
For lovers of combinations in sweet salads, add 1 grated apple to the composition, if desired.
Salad "Santa Claus"
The salad is not only delicious, but also beautiful. Its design will appeal not only to the adult half of the guests, but also to children, as it will look like a real Santa Claus.
Ingredients:
- 1 cup rice;
- 0.3 kg of crab sticks;
- 100 g carrots;
- 3 eggs;
- Greenery;
- Paprika, salt, peppercorns, ground pepper;
- Hard cheese;
- Mayonnaise;
- 1 yellow bell pepper.
Cooking method:
Salad ready. When serving, garnish with parsley.
New Year's Salad 2017
Despite the simplicity of the salad, it is very festive and tasty. Depending on the number of guests, as well as their preferences, the ingredients can be changed, increase or decrease their number.
Ingredients:
- 2 eggs;
- Hard cheese - 0.2 kg;
- Carrots - 150 g;
- 0.3 kg of potatoes;
- Marinated or pickled cucumbers - 3 pcs .;
- Onions - 70 g;
- Green Apple - 200 g;
- 300 grams of green canned peas;
- Mayonnaise.
Cooking method:
- Cook eggs and vegetables. Leave in cold water for 20 minutes, then clean;
- Vegetables, cucumbers and apples should be cut into medium cubes. Grind eggs with cheese using a fine grater;
- Add canned peas, mix everything.
Before serving, add mayonnaise.
Cooking method:
- Boil the meat in advance. Cut it into long strips or break hands. Fry a little in vegetable oil, adding soy sauce;
- At this time, lower the string beans into boiling water for 7 minutes;
- Pepper finely cut into strips;
- Put pepper, green beans and meat in a salad bowl.
Before setting the table, pour the salad over the meat sauce. It can be consumed both in warm and in cold form.
Salad with grapes
An interesting and unusual salad will be appropriate on the New Year's table. Salad can be made easier if you replace the mayonnaise with sour cream.
Ingredients:
- 2 eggs;
- 400 grams of boiled rabbit meat;
- 2-3 green apples;
- 1 large bunch of ladies fingers;
- Hard cheese;
- Greenery;
- Mayonnaise or sour cream.
Cooking method:
Before serving, mix with sour cream or mayonnaise, garnish with chopped greens.
Caesar
Light festive salad, which will appeal to the female guests. The combination of juicy shrimp, cheese and sauce will not leave anyone indifferent.
Ingredients:
- Cabbage Iceberg - 1 head;
- Large shrimp - 0.4 kg;
- White bread - 4 pieces;
- Olive and coconut oil;
- Dill seeds;
- Wine vinegar - 50 ml;
- Salt, mustard dry;
- A few cloves of garlic;
- Lemon juice.
Cooking method:
- Stir 50 grams of salt with chopped garlic. Add a little vinegar, lemon juice, half a lemon, 20 grams of dry mustard and 100 ml of olive oil;
- Bread need to make croutons, for this you need to cut into cubes, fry in a pan, brushing it with olive oil. As croutons are crushed, add a little coconut oil with garlic to the pan;
- Rinse and dry the cabbage. Split into leaves, tear them. You can also just cut into thin strips;
- Shrimp must be boiled. It is better if they are uncleaned. In boiling water pour 2 tbsp. l fennel seeds and a lot of salt so that the water tastes very salty. Throw shrimp and spot exactly 5 minutes. If the shrimp cook longer, they will be "rubber." After that, cool and clean;
- Add to the leaves of lettuce shrimp, grated cheese and crackers.
Put in a salad bowl. Before serving, pour over cooked oily sauce.
"Garnet bracelet"
This salad will look great on the New Year's table in 2017 because of its unusual presentation, it looks like a red garnet bracelet.
Ingredients:
Cooking method:
- Boil fillet of rabbit, cut into cubes or just pick up slices with your hands;
- Boil vegetables and eggs, cool, peel and chop on a coarse grater;
- Pomegranate peeled, disassembled by grain;
- Now you need to put the products in the form of a bracelet. To do this, in the center of the flat plate it is necessary to put a special shape or an ordinary glass, which must be turned from top to bottom;
- We spread in layers: meat, chopped onions, carrots, nuts, potatoes and eggs. Each layer must be coated with mayonnaise;
- Put pomegranate grains on top of everything. Cool in the refrigerator, only then remove the form or glass from the salad.
No matter what salads you will have for the New Year 2017, you must decorate them all with greens. It will look beautiful if salads are served in portions on lettuce leaves. It is also important to know when to season the salads so that they look fresh and neat on the table.
Vegetable salads must be refilled one hour before the arrival of guests, so they will have time to soak. Salads from lettuce should be refilled just before serving.
Enjoy your meal!
Practically every holiday, and even more so New Year, implies an elegantly laid table with a wide variety of dishes for every taste. For the most beloved winter holiday, relatives, relatives, friends and every hostess usually want to be enjoyed and surprised by the lovely guests.
And if it takes a lot of time to cook hot dishes, then you want to cook salads in just five minutes and, of course, get a very tasty and spectacular dish. Simple salads for the New Year's table - what you need in the pre-New Year bustle, which is full of other troubles and worries.
Salad "Delight"
Ingredients Required:
- Mushrooms - 450 g
- Chicken fillet - 300 g
- Korean carrots - 250 g
- Onion - 2 pcs.
- Fresh cucumbers - 3 pcs.
- Mayonnaise - 200-250 g
- Greenery
- Vegetable oil
Cooking process:
Step 1. Mushrooms (mushrooms, oyster mushrooms, etc.) must be cleaned, cut into strips and fry until cooked in a frying pan in vegetable oil.
Step 2. Onions should be cleaned and cut into half rings, add to the mushrooms and fry until golden brown.
Step 3. Chicken fillet to rinse, boil until tender and cut into medium slices.
Step 4. Cucumbers must be washed and grated on a coarse grater, and greens after washing - finely chopped.
Step 5. You can lay out this in layers:
- the bottom of the dishes need to be smeared with mayonnaise
- fried mushrooms with onions
- chicken fillet (smear with mayonnaise)
- korean carrot
- cucumbers (smear with mayonnaise)
- greenery.
Smoked Salad
Ingredients Required:
- Smoked meats (ham, baked ham, even sausage, etc.) - 100 g
- Chinese cabbage - 500 g
- Onions - 1 pc. small
- Crackers
- Grated cheese - for decoration
- Mayonnaise
Cooking process:
Step 1. The cabbage of cabbage should be cut into four parts and cut each part into strips.
Step 2. Smoked meats should be cut either into strips or diced.
Step 3. Onions can be finely chopped, and can be cut into half rings, as you like.
Step 4. Now you need to mix all the ingredients, including crackers and add mayonnaise to taste, again mix everything thoroughly. It remains only to sprinkle this with grated cheese and you can carry a treat to guests.
It is worth noting that you need to season the salad and add the croutons before serving the dish on the table so that the croutons do not soften from the sauce.
Cauliflower salad with tomatoes
Ingredients Required:
- Cauliflower inflorescences - 500 g
- Fresh tomatoes - 3 pcs.
- Garlic - 1 clove
- Greens - 1 bunch
- Lemon - 1 pc.
- Vegetable oil
Cooking process:
Step 1. Cauliflower inflorescences need to be boiled in salted water until ready, then divided into smaller pieces.
Step 2. Tomatoes should be washed and cut each fruit into 8 slices.
Step 3. In a salad bowl you need to mix cabbage and tomatoes, squeeze garlic on them through a press and sprinkle with greens. It remains only to fill the salad with vegetable oil and lemon juice.
Salad of seaweed and eggs
Ingredients Required:
- Sea kale - 40 g (if dried) or 200 g (if canned)
- Eggs - 2 pcs.
- Onions - 150 g
- Pepper, salt
- Vegetable oil
Cooking process:
Step 1. If there is only dry sea kale, then it should be cooked like this: first rinse thoroughly with sand and sea pebbles, pour cold water and leave for 8-10 hours (you can do it on December 30), then you can drain the water, pour fresh and put the pan with sea kale on fire and boil after boiling for 5-10 minutes.
After cooking, you should drain the water and put the finished cabbage on a cutting board, then cut it across 4-5 cm for ease of use.
However, it is much easier to take canned sea kale.
Step 2. Eggs need to boil, cool, peel and rub on a coarse grater.
Step 3. Onions need to cut into half rings and cut the half rings still in half. Then it is necessary to fry the onions in vegetable oil to transparency, after which you should add the sea kale to the onions, salt and pepper the prepared dish.
Step 4. Now you can shift sea cabbage and onions in a salad bowl, as well as add shabby chicken eggs. Mix the salad thoroughly. Serve it can be both cold and warm.
Salad "Watermelon"
Ingredients Required:
- Chicken fillet - 100 g
- Fresh cucumber - 1 pc.
- Fresh tomatoes - 2 pcs.
- Hard cheese - 100 g
- Pitted olives
- Mayonnaise
Cooking process:
Step 1. Chicken fillet must be boiled in salted water until cooked and, after cooling, disassembled into fibers.
Step 2. Cucumbers and tomatoes need to be fine, but beautiful cut.
Step 3. Olives should be cut into half rings.
Step 4. Cheese should be grated and mixed with chicken and olives. The mass should be laid out on a flat dish in the form of a slice of watermelon.
Step 5. Top need to put tomatoes, cucumbers and a thin layer of cheese, so that the salad looked like a real watermelon (which you want to try in the winter time!). We must not forget about the olives, which must be laid out on the tomato “pulp” of watermelon like bones.
Salad with tuna
Ingredients Required:
- Canned tuna - 1 can
- Bulgarian pepper - 1 pc.
- Olives - ½ can
- Tomato - 1 pc.
- Lettuce leaves
- Vinegar
- Olive oil
Cooking process:
Step 1. Lettuce leaves must be thoroughly washed, dried and picked with hands.
Step 2. Tuna need to grind and add to the salad bowl (without oil).
Step 3. Tomato and paprika should be washed and cut into medium-sized pieces.
Step 4. It remains only to add olives, mix and season with olive oil and a drop of vinegar. Optionally, you can add spices.
Vegetable and turkey salad
Ingredients Required:
- Turkey meat - 100 g
- Chinese cabbage - 100 g
- Fresh cucumbers - 2 pcs.
- Fresh cherry tomatoes - 5-6 pcs.
- Dill
- Mayonnaise
Cooking process:
Step 1. Cucumbers and tomatoes should be washed and cut not too finely in any shape.
Step 2. Peking cabbage should be finely chopped.
Step 3. Turkey fillet should be boiled in salted water until cooked, then cut into small cubes.
Step 4. Dill need to cut finely-finely.
Step 5. Now you can mix all the ingredients, fill with mayonnaise and serve on the festive table.
Santa Claus Portion Salad with Pineapple
Ingredients Required:
- Ham - 400 g
- Hard cheese - 100 g
- Canned pineapple - 1 bank
- Canned corn - 1 can
- Fresh tomato - 1 pc.
- Fresh cucumber - 1 pc.
- Olives - 1 can
- Garlic - 1 clove
- Sour cream
- Mayonnaise
- Greenery
Cooking process:
Step 1. Cucumbers, tomatoes and pineapple should be finely chopped.
Step 2. Cheese is grated.
Step 3. Garlic must be passed through a press (garlic box), after which it is necessary to mix garlic with cheese.
Step 4. Ham should be nice and finely chopped.
Step 5. In a suitable dish you need to lay out in layers:
- ham (smear with mayonnaise and sour cream in equal quantities)
- cucumber (smear with sour cream and mayonnaise)
- corn (smear with sour cream and mayonnaise)
- tomatoes (smear with mayonnaise and sour cream)
- pineapple (smear with mayonnaise and sour cream)
- cheese (smear with sour cream and mayonnaise)
Step 6. Before serving, servings of salad on the table, in each dish you need to put an olive and decorate with a sprig of greens.
Cabbage, Tomato and Green Onion Salad
Ingredients Required:
- Cabbage - 200-300 g
- Tomatoes - 1-2 pcs.
- Chives - ½ bunch
- Dill - a couple of twigs
- Vinegar (or lemon juice)
- Vegetable oil (ideal olive oil)
Cooking process:
Step 1. Cabbage should be finely chopped, add salt and mash thoroughly, then slightly sprinkle with lemon juice or vinegar.
Step 2. Tomatoes should be finely chopped and add to cabbage.
Step 3. Green onions should be cut as small as possible and also sent to the vegetables.
Step 4. Now you need to thoroughly mix all the ingredients, fill with vegetable oil and garnish with dill.
Cod liver salad
Ingredients Required:
- Cod liver - 1 can (150 g)
- 180 g rice
- Eggs - 3 pcs.
- Tomatoes - 3 pcs.
- Green Peas - 100 g
- Onions - 2 pcs.
- Pickled cucumbers - 3 pcs.
- Sheet salad - 5 leaves
- Dill greens
- Pepper, salt
Cooking process:
Step 1. Rice must be rinsed under running water, at least three times draining the water, and pour into boiling, lightly salted, water (water must be taken 6 times more than rice). After the rice has cooked, it should be poured into a colander to let the water flow.
Step 2. Tomatoes and onions should be cut into thin rings, cucumbers cut into slices, and lettuce leaves - into strips.
Step 3. Cod liver and boiled eggs should be finely chopped, add rice, green peas and chopped vegetables to them.
Step 4. Salad should be filled with salt and pepper, add chopped greens and a little pour from canned. Now you need to gently mix the salad.
Step 5. As a decoration for salad, slices of tomatoes and dill are perfect.
Salad "Vinegret"
Ingredients Required:
- Potatoes - 3 pcs. large size
- Carrots - 2 pcs. medium size
- Beets - 1 pc. medium size
- Onions - 1 pc. medium size
- Green Peas - 150 g
- Salted cucumbers - 3 pcs.
- Sauerkraut - 200 g
- Greenery
Cooking process:
Step 1. Carrots, beets and potatoes should be boiled in their skins (after washing the vegetables) until ready.
Step 2. Beets, potatoes and carrots should be peeled, and then cut into small cubes.
Step 3. Add diced pickled cucumbers and onions to vegetables, and sauerkraut just needs to be cut for ease of use.
Step 4. After adding green peas to the total weight, you should mix all the ingredients thoroughly, let the salad stand for about half an hour and fill Vinaigrette with vegetable oil and salt. Top salad can be decorated with finely chopped greens.
Salad "Olivier"
Ingredients Required:
- Boiled sausage - 300 g
- Potatoes - 3 pcs.
- Carrots - 1 pc.
- Eggs - 5 pcs.
- Green peas - 1 glass
- Pickled cucumbers - 4 pcs.
- Mayonnaise - 200 g
Cooking process:
Step 1. Potatoes, carrots and eggs should be boiled until cooked and peeled and shelled.
Step 2. Boiled sausage, peeled vegetables, eggs and cucumbers should be cut into small cubes and mix well.
Step 3. To the sliced ingredients it remains only to add green peas and season the salad with mayonnaise.
Salad "Sea surf"
Ingredients Required:
- Squids - 6 carcasses
- Carrots - 1 pc.
- Potatoes - 4-5 pcs.
- Eggs - 5 pcs.
- Onions - 1 pc.
- Canned pineapple - ½ can
- Marinated cucumbers - 3 pcs.
- Olive oil - 5 tbsp. spoons
Cooking process:
Step 1. In salted water you need to cook squid (cook for three minutes from the moment of boiling), then cool and cut into small cubes.
Step 2. Carrots should be peeled and cut into small cubes, which should be fried in olive oil over high heat, and then stewed under a closed lid on a weak three minutes.
Step 3. Potatoes should boil, cool and cut into small cubes. Do the same with eggs.
Step 4. The onion should be cut and put in the marinade of vinegar, water and sugar for 10 minutes, then drain the water.
Step 5. Cucumbers need to be cut into cubes and mix with all the chopped ingredients.
Step 6. Now you need to season the salad with mayonnaise and put it beautifully on a dish.
The article was written specifically for the site “2017 Year of the Rooster”: http: // site
Original Post RecipesFestive Salads
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