Everyone loves pizza, but not everyone decides on its long preparation. Kneading a delicious dough, make a spicy sauce, carefully cut the ingredients for the filling - it’s not easy for everyone, and sometimes, even if you want to create such a tasty dish, you don’t have enough time. Do not worry, we know a few recipes, how to cook a pizza in a pan in just 10 to 20 minutes. The dough remains airy and the filling will bake perfectly!

Pizza recipe on lush pan dough

• Mozzarella cheese - 30 gr
• Hard cheese - 50-60 gr
• Greens - a pair of twigs
• Olives - 3-4 pieces
• Tomato paste - 1 tbsp
• Black pepper - pinch

For the test:

• Kefir - 150 ml
• Flour - 500 gr
• Large egg - 1 pc
• Soda - 0.5 tsp

How to cook:

Kefir room temperature pour into a large container. If it is cold, then heat it up in a saucepan.

Pour soda to it, mix once, let stand.

Beat egg with salt with a whisk or just shake.

Add to kefir and mix thoroughly until smooth.

Gradually pouring flour, knead the dough, but sticking to the hands of the dough.

Spread the pizza dough in a frying pan, heated and greased with vegetable oil.

Close the lid for 5-7 minutes.

Then smear with tomato paste, distribute grated hard cheese, mozzarella pieces and olives.

Sprinkle with pepper, cook for another 3 minutes.

Serve pizza with greens.

Fast pizza with sausage in a pan for 10 minutes

• Salami - 8-10 slices
• Olives - 2-3 pieces
• Red onion - to taste
• Celery Stalk - 3 cm
• Cheese - a small piece
• Ketchup - 2 tbsp

Off-road dough:

• Sour cream 20% - 4 tbsp
• Mayonnaise - 1 tbsp
• Eggs - 2 pcs
• Flour - 10 tbsp
• Salt - 0.5 tsp

How to cook:

Beat eggs slightly with salt, add sour cream and mayonnaise and mix.

Pour flour into the dough and mix everything thoroughly again.

Then distribute in a pan, greased with vegetable oil.

Give the dough a little rise under the lid.

After 3-4 minutes, grease with ketchup, lay out the grated cheese, after the slices of sausage and the remaining ingredients for the filling.

Cooking pizza in the pan a few more change.

Recipe for an appetizing pizza in a pan

• Champignons - 1-2 pcs
• Olives - 5-8 pcs
• Sweet pepper - ¼ pcs
• Sausage and ham - a pair of slices
• Mozzarella - a small piece
• Tomato paste or ketchup - 1 tbsp
• Mustard with grains - 0.5 tsp

Pizza dough:

• Flour - 1 tbsp
• Milk - 0.5 st
• Egg - 1 pc large
• Salt - 0.5 tsp
• Olive oil - 1 tbsp

Cooking:

Milk a little warm and pour into a beaten egg.

Add olive oil to the mixture and mix.

Flour the flour through a sieve and add a portion, rubbing the back of a spoon on the wall.

Add salt and mix the dough.

Transfer the formed dough bun back into the container, cover with a slightly damp, warm towel.

Put in heat for 10 minutes.

At this time, prepare the filling:

Grease the pan with vegetable oil and lightly chop.

For the sauce, mix pasta and mustard.

Spread the dough, grease with sauce, put the stuffing (sauce, sausage, cheese)

Bake the pizza in a pan for about 10-15 minutes.

Serve with mushrooms, peppers, olives and greens.

Making real Italian pizza is a fairly long process. If you follow the classic recipe, a lot of time is spent on creating a thin and durable base of yeast dough. The pellet must be molded by hand without using any additional devices, in addition, it is necessary to cook the dough correctly. Fans of this Italian dish have come up with a simple and quick recipe, the embodiment of which takes no more than 10 minutes.

Time for preparing     10 minutes Number of servings 4 Calories per 100 grams. 150 kcal

Ingredients for quick pizza

• 4 tablespoons mayonnaise
• 4 tablespoons sour cream
• 2 eggs
• 8 tablespoons flour
• soda at the tip of the knife
• any kind of sausage
• tomatoes
• green onions
• olives and pickles

The most important thing is that the filling does not need a long heat treatment and is ready to eat, because the pizza will be cooked in just a few minutes. We also need about 50 grams of ketchup, which will be lubricated dough before baking.

Cooking pizza in a pan

Pizza in a skillet is good because it turns out very tasty and satisfying, while for its preparation there is no need to conjure over yeast dough, the creation of which takes a lot of time and requires certain skills. A flat cake for a regular pizza is not just rolled out, but formed by hands, and from time to time it should be thrown into the air. To prepare the basis for a quick version of the dish, simply mix the mayonnaise, sour cream, eggs and soda, gradually add flour to the resulting mass and mix all the ingredients thoroughly. It is necessary that the dough for pizza in a frying pan on the consistency resembled thick sour cream.

It's time to prepare the filling for an appetizing pizza in a skillet. You can use the simplest products that can be easily found in any refrigerator: sausage, cheese, onions, tomatoes. Fans of unusual combinations can prepare a Hawaiian version of the dish, for which you need to take ready chicken meat and pineapple circles. For a classic pizza in a pan, you must grate the cheese and sausage, cut into thin slices juicy tomatoes and feathers of green onions.

Pour the dough into the pan and let it fry on one side. It usually takes about two minutes. Now turn the base for the pizza in the pan, pour it with a small amount of ketchup and lay out the filling: sausage, tomatoes and a thick layer of cheese. This should be done quickly enough so that the dough does not have time to burn.

We turn on a small fire, cover the dish with a lid and leave it on the stove until cheese melts. During this time, the base will be browned, and the filling will get warm. As a result of these simple actions, you will get a great pizza in a skillet with juicy filling and tender dough.

Of course, this version of the dish is very far from the classic Italian recipe, but it will definitely delight you with its simple and at the same time unusual taste.

Pizza, according to many, is harmful, fat, but ... delicious-oh! Fragrant, juicy, with amazingly tasty stuffing - who could refuse such a yummy! Probably, every modern housewife has her favorite recipe of this popular dish, and, traditionally, bakes it in the oven - and it takes not so little time. What to do if time is running out, and the pizza wanted the whole family at once, and the uninvited guests are already on the threshold? Use the quick and original recipe, which will quickly feed all home and guests with delicious pizza. Quick pizza is cooked in a pan, and it will be delicious, juicy and tender.

How to cook pizza in a pan in 10 minutes?

To cook a fast and juicy pizza, you need a large and good pan, so that its bottom diameter is between 25-30cm. If your pan diameter is smaller - the number of ingredients can be reduced. The composition of the filling, for pizza in the pan, is not fundamental, you can use those products that you have in stock and that you like best.

RECIPE FOR PIZZA ON SQUARINE - # 1

Ingredients for the test:

Kefir - 1 cup Chicken eggs - 1 piece Salt and soda - at the tip of a knife Wheat flour - 7 tablespoons without a slide

Ingredients for filling:

Onions - 0.5 pieces

Tomato - 1 piece

Smoked sausage - 150g

Cheese - 150g

Spices and herbs - to taste

PREPARATION

1. Many housewives, cooking quick pizza in a pan, start with cutting products for the filling. Onions can be cut into half rings, tomato - slices, and sausage - slices, and greens - finely chop. Cheese is better to grate.

2. After, proceed to the preparation of the dough and the first thing, beat the egg and add the salt and soda.

3.Only, add a little more than half a glass of kefir to the egg and mix everything.

4. Then pour the flour into the dough and stir - it turns out a thickish dough with lumps. Continuing to mix, add the rest of kefir - now there are no lumps, and the dough is obtained as on pancakes. This makes the task very easy: no need to knead a tight dough and roll it - everything is done quickly and easily. 4. A cold frying pan is oiled and poured into the dough.

5. Now you can decompose the filling in the batter, following the sequence: onion, sausage, tomato, cheese. Sprinkle on top lightly and sprinkle with spices.

6. The pan with all the ingredients you need to cover with a lid and put it on the minimum fire. After 10-12 minutes, the flavored pizza will be ready - the cheese will melt and the dough will roast from below. All - turn off the heat and let the pizza cool down a little.

Recipe for pizza on skillet number 2

The second recipe is more suitable for those who like to eat pizza with their hands. The main ingredient for this pizza in a pan is cheese.

Ingredients for the test:

Mayonnaise - 3 tablespoons

Sour cream - 4 tablespoons

Chicken eggs - 2 pieces

Wheat flour - 9 tablespoons

Salt - on the tip of a knife

Ingredients for filling:

Sausage - 400 g

Tomatoes - 3 pieces

hard cheese - 150 g

PREPARATION

1. You can start with cooking the filling. First make a sausage cut, but do not cut it too small. Cut the tomatoes into slices and grate the cheese on a coarse grater.

2. For the dough: first lightly beat the eggs and add sour cream and mayonnaise to them, mix.

3. Add flour to these ingredients and mix everything carefully. As a result, the dough should get thick cream.

4. Grease the pan with butter and pour the dough into it. 5. Put the sliced ​​sausage on the dough. 6.From lay the tomato half rings. 7. Put the grated cheese on the tomatoes evenly.

8. Cover the future pizza with a lid and set the pan on a slow fire. After 10-12 minutes, the cheese will melt and spread, and the dough will become, from the bottom, golden brown - and this pizza is ready!

PIZZA ON SQUARE # 3

Ingredients for the test

Chicken egg - 1 piece

Mayonnaise or sour cream - 4 tablespoons

Milk - 3-4 tablespoons

Flour - 5-6 spoons

Salt - on the tip of a knife

Ingredients for the filling

Cheese - 150-200g

Cooked smoked bacon and smoked sausage - 300-400g

Tomatoes - 1 piece

Ketchup to taste

PREPARATION

1. First you can prepare the products for the filling: grate the cheese, thinly chop the sausage and, in thin slices, bacon, and also thinly, in half-slices, tomato.

3. Ready, without lumps, pour the dough on a cold frying pan, which are pre-greased with butter.

4. Now spread on the dough, first, half of the cooked cheese.

5. On the cheese - smoked sausage and bacon.

6. Above the sausage - tomato slices.

7. Sprinkle the rest of the grated cheese on top and pour your favorite ketchup.

8. Set the griddle on a slow fire, covering it with a lid. After 10-12 minutes, the cheese will melt, and the dough to brown - a delicious fast pizza is ready.

Enjoy your meal!!!

June 13, 2016 6628

Pizza is an ancient Italian dish, the prototype of which appeared in ancient Rome. This is a flour tortilla with superimposed tomatoes, cheese, usually mozzarella or mascarpone, but this is classic.

This dish is popular: in any large city there are several pizza delivery services. There are many variations and deviations from the classics: put smoked meats, mushrooms, paprika, seafood, minced meat, corn, olives and olives into the pizza.

The base is also often different: thick, like a donut, thin as a pancake, and something in between. But it is considered that the dough must be yeast. If you are ready to spend time in the home kitchen, you will manage to realize this masterpiece.

But there are situations when you want to do it quickly. For such cases, cooks invented a simplified method of cooking in a pan, which requires about ten minutes. The dough is made, the whole filling is superimposed immediately and fried on the hob under a tightly covered lid - so the filling and dough will be baked well.

How to cook a pizza in a pan for 10 minutes

There are several types of dough for quick pizza: with mayonnaise, milk and flour, with eggs and sour cream. But whatever performance you choose, you will have to strictly observe the proportions and follow the technology of preparation.

Components:

• Sour cream - 3 tbsp. l .;
• Flour - 7 tbsp. l .;
• Egg - 1 pc .;
• Mayonnaise - 3 tbsp. l .;
• Sausage - 150 g;
• Tomato - 2 pcs .;
• Cheese - 200 g;
• Fresh greens - a bunch;
• Ketchup - 2 tbsp. l .;
• Olive oil - 1 tbsp. l;
• White onion - 1 head.

Calories: 237 Kcal / 100 g.

Combine homemade mayonnaise, egg, sour cream. When the consistency is homogeneous, pour the crushed flour and knead the rare as a slurry dough. Pour all at once into the pan, heated with olive oil.

Squeeze out the ketchup from above and with the back of the fork distribute it as evenly as possible over the surface. Sprinkle with shredded white onion rings. If not, replace with green.

The bulb will not work because of the inordinate amount of bitterness. Lay a thick layer of diced boiled sausage. On it - the washed tomatoes cut by half rings. All fall asleep with a thick layer of grated hard cheese and cover.

When you see the brown edges of the dough and the cheese completely melted, turn it off - the pizza is ready.

It can not be removed from the pan, or vice versa, to shift to a large dish. It is prepared quite quickly, but they eat it even faster.

Cooking pizza without eggs

Sometimes, late in the evening, the little kids are asked to make pizza, but there is no time for a long, painstaking work. Then, after reading the sources, you can find a quick recipe, even without eggs.

Components:

• Sour cream - 5 tbsp. l .;
• Mayonnaise - 4 tbsp. l .;
• Flour - 10 tbsp. l;
• Sausages - 6 pcs .;
• Tomatoes - 2 pcs .;
• Cheese - 250 g;
• Parsley - bunch;
• Olives - 0.5 cans;
• Tomato sauce - 3 tbsp. l

Calorie: 233 Kcal / 100 g

We combine sour cream and homemade mayonnaise, pour out all the flour at once, and whip with a whisk, so that there are no flour lumps. Pour the batter into a cold dry frying pan, start the fire.

Apply tomato sauce on a dough surface with a spoon and spread it on the surface. With sausages, remove the casing, cut into medium rings and send to the pan. Pile tomatoes with thick rings on them.

The following layers are cut in half olives pitted and a thick layer of grated cheese.

Cover the top and cook on low flame for ten minutes. When the dough begins to lag and when piercing with a fork will be tough, you can safely remove from the pan, tuck parsley and cut into chunks.

A quick pizza recipe from what's in the fridge

You can put any stuffing in a pizza: mushrooms, sweet peppers, various dressings, meat, but boiled or half-smoked sausage should always be a part. Sometimes it is replaced by hunting sausages.

Components:

Preparation time: 15 minutes.

Calorie: 248 Kcal / 100 g

Together we combine whipped eggs, homemade mayonnaise and sour cream. Mix the highest quality flour in batches. Pour the dough into a deep frying pan. The liquid mass chaotically squeeze the sauce.

Next, in layers, we begin to apply previously prepared products: hunting sausage, cut into thick rings, a tomato washed and peeled from seeds, and pepper cut into half rings and all these layers are covered with a thick layer of grated hard cheese.

Cover hermetically with a lid and leave to cook for ten to twelve minutes so that the whole dish is well cooked. Due to the tomato and cheese, the pizza layers will stick together thoroughly and will not fall apart. But when spreading, you need to be careful, because it is not a yeast base.

It is not as dense and may burst.

  It can also be tasty and healthy if you add nuts, dried fruits or other goodies to them. Read more on the link.

The cake made from the finished wafer cakes and condensed milk with the addition of various dried fruits, it is very tasty and unusual. you can do it every day - it's easy, even a child can handle it.

Read a simple selection of recipes how to cook a rabbit with sour cream in a slow cooker. Read how to make a tasty dish and what unusual can be cooked. .

How to cook pizza with ham on yogurt in a short time

There is a situation that the oven broke, and you really want a delicious pizza. Then you just need to make it in a pan, on any dairy product, which is always at home.

Components:

• Kefir - 200 ml;
• Egg - 1 pc .;
• Mushrooms - 100 g;
• Tomato paste - 3 tbsp. l;
• Soda - 0.5 tsp;
• Flour - 7 tbsp. l .;
• Cheese - 250 g;
• Olives - 10 pcs .;
• Ham - 200 g

Cooking time: 20 minutes.

Calorie: 221 Kcal / 100 g

Kefir is diluted with baking soda, we drive an egg and sprinkle flour. We mix all mass. Pour into the pan and coat with a layer of tomato paste. Before cooking my pizza and fry mushrooms in vegetable oil. Put them on the dough.

Ham cut into thin slices and lay out the next layer. On it we put in half sliced ​​olives (it is better to take it immediately without stones). Cover with copiously grated hard cheese and cover with a lid to cook for fifteen minutes.

If you plan to cook a double or triple portion, it is better to cook in several pans simultaneously. No need in one pizza to pile on a double portion of products. It is badly baked and the layers will crumble.

Instant Potato Pizza

You can make a double variety in your menu and cook pizza not in an electric oven, but in a pan, replacing the flour dough with potato. Imagine the surprise of your household from such a masterpiece.

Components:

• Flour - 3 tbsp. l .;
• Potatoes - 5 pcs .;
• 1 chicken egg;
• Tomatoes - 2 pcs .;
• Chicken - 200 g;
• Cheese - 200 g;
• Corn - 0.5 cans;
• Barbecue ketchup - 3 tbsp. l

Preparation time: 15 minutes.

Calories: 189 Kcal / 100 g.

Washed and peeled potatoes rubbed, add the egg and flour. All mix and lay out on a heated pan with a sealed bottom. While the base is baked on one side - it is literally five minutes - we prepare the remaining ingredients.

Boiled chicken meat cut into strips, tomatoes - thick half rings. We turn potato pancake with a wooden spatula, we coat with ketchup.

We lay on it alternately meat, tomatoes, corn, and all fall asleep with grated cheese. Be sure to cover with a lid and cook everything together for ten to twelve minutes.

Cooking Tips

1. If the potato dough turned out too thin, either squeeze out excess moisture, or simply increase the dose of flour or add starch;
2. You can put pickled mushrooms in a quick pizza, it will speed up the process, unlike fried ones;
3. Onions can be marinated, then bitterness will disappear and it will be softer and tastier;
4. The main advantage of any pizza is the production of all the residues that were left in your refrigerator. This is the principle that the Italian housewives adhere to while cooking this dish;
5. A dish in the pan is also cooked with minced meat, but it will take much more time;
6. Be sure to add fresh greens. It will add flavor and flavor to the dish;
7. Not only Parmesan, but also other types of hard and semi-hard cheese can be put into instant pizza: they melt more evenly on the surface of the dish;
8. Do not perederzhite pizza on fire, otherwise it will turn out dry, all the juice will evaporate, and the dish will be spoiled;
9. In any case, as a sauce or components for the dough, it is better to use products prepared by yourself: mayonnaise, sour cream, ketchup, various sauces;
10. Olives and olives will be a great addition and will set off the taste of pizza well. But it is better to take them immediately, without stones or even with some kind of filling;
11. If you plan to cook a quick pizza with seafood, then you should boil them for a few minutes in boiling water or take a ready-made cocktail in oil.

Enjoy your meal!

Pizza is a national Italian dish, beloved by many countries. It is served in restaurants, sold in stores, but some housewives love to cook pizza at home and pamper her household. The classic cooking recipe is used, but if you need to make this dish quickly, use our pizza recipes in the pan.

Pizza recipe minute in the pan

Ingredients:

• state cream - 4 tbsp. spoons;
• mayonnaise - 4 tbsp. spoons;
• chicken egg - 2 pcs .;
• wheat flour - 150 g.

For filling:

• tomato - 2 pcs .;
• carrots - 1 pc .;
• cheese - 200 g;
• sausages, sausage, meat - at will;
• bulgarian pepper - 1 pc .;
• pitted olives.

Cooking

This simple pizza recipe in a pan consists of the following: thoroughly mix all the ingredients for the dough in a bowl until you get a fairly liquid dough that resembles the consistency of sour cream. The resulting mixture is poured on a greased sunflower oil, cold pan. Then lay out a variety of fillings - tomatoes, carrots, sausage, olives. Top sleep all thick layer of grated cheese and put on a weak fire, covering all the lid. Once the cheese has melted, the pizza is ready.

Recipe for homemade pizza in a pan

Ingredients:

For the test:

• wheat flour - 150 g;
• sour cream - 5 tbsp. spoons;
• chicken egg - 2 pcs .;
• salt - to taste.

For filling:

• cheese - 200 g;
• cherry tomatoes - 4 pcs .;
• marinated mushrooms - 100 g;
• meat - 150 g;
• greens - at will.

Cooking

Pour the sifted flour into a bowl, add sour cream, break the egg, salt to taste and mix all the ingredients until a homogeneous dough. We coat the pan with butter and spread our mass in an even layer. Slice the tomatoes and place them on the surface of the pizza. Then we lay out the boiled meat, mushrooms, sprinkle with grated cheese, cover with a lid and wait 10 minutes. Once the cheese is completely melted, remove the pan from the heat and serve to the table. Our ready in the pan!

Recipe for potato pizza in a pan

Ingredients:

• egg - 1 pc .;
• potatoes - 5 pcs .;
• wheat flour - 150 g;
• salt - to taste;
• vegetable oil;
• spices - at will.

For filling:

• sausage - 300 g;
• tomato - 2 pcs .;
• olives - 5 pcs .;
• hard cheese - 200 g;
• mayonnaise - 50 ml;
• ketchup - 50 ml.

Cooking

The recipe for delicious pizza in a pan is quite simple. We take potatoes, clean them, rub them on a coarse grater, add salt, egg, spices and flour. All mix well. The mixture should result in a bit thicker than ordinary pancakes. Now pour some oil into the pan and distribute it over the entire bottom, carefully lubricating the walls of the pan. Now lay out the potato dough evenly, about one centimeter thick, and fry the cake for 5 minutes on medium heat. With this time we prepare the filling: cut the sausage into slices, grate three cheese, cut tomatoes and olives randomly. All ingredients we put on different cups and do not mix.

After our potato pizza base is covered with a golden crust, turn it over and fry on the other side of the pan. Now ready cake grease with a mixture of ketchup and mayonnaise, sprinkle with chopped tomatoes. Next, lay out the olives and sausage. At the very end we fall asleep all the grated cheese. Cover the pan with a frying pan and fry the pizza for about 5 minutes. Then we open and cook as much again so that all the liquid that came out of the dough, tomatoes, olives is evaporated, and the potato “crust” is covered with a crispy crust.