The recipe for cooking potato stew with chicken. Quenching is a culinary method of cooking in a small amount of water and with moderate heating. Suitable quenching for cooking homemade chicken, ducks, goose. As a rule, products before roasting are first roasted, and then brought to readiness in a small amount of broth or water, using basic spices such as salt and black pepper.

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Home-made chicken stew

Dish: Main course

Time for preparing:  2 minutes.

Total time: 2 min.

Servings: 5 servings

Ingredients

• 1.0 - 1.2 kg chicken
• 1.5 kg potatoes
• 1 PC. onion
• 50 ml vegetable oil
• 1 PC. carrot
• black pepper
• dill

Step-by-step recipe with photos

How to extinguish potatoes with chicken

1. Cut the chicken into pieces.

For stewing, it is better to take a chicken, a young chicken in this case is not suitable, since it can instantly be digested and lose its taste and attractive appearance, while the chicken in the process of extinguishing will only improve its taste.

2. Fry the chicken pieces until a light brown crust appears.

3. Peel and chop the onions and carrots for further roasting along with the chicken.

4. Transfer the chicken with vegetables to the pan and add about 0.5 to 0.7 l of broth or water.

Heat to boil, switch to moderate heat and simmer chicken for about an hour. 5. Peel the potatoes.

6. Put the potatoes in a pan with chicken. If the fluid is not enough to the level of content, it needs to be poured.

7. Heat the potatoes with chicken until boiling, put salt and pepper. Continue to simmer on moderate heat. After about 45-50 minutes, add dill and other spices to the stew potatoes.

It takes at least two or even two and a half hours to cook stewed chicken with potatoes, but the dish is worth such time-consuming, as the process of stewing products are slowly languishing, which makes the finished dish not only tasty, but also useful.

Chicken with potatoes in the panit is a simple, but very tasty dish that can be handled even by novice cooks. In spite of all its simplicity, this dish is very tasty and for me is the standard of homemade food, prepared without various tricks and time-consuming expenses. Well prepare all necessary ingredients  and rather, set about creating an excellent and homely warm dish.

Ingredients for cooking chicken with potatoes in a saucepan:

1. Chicken thighs 700–800 grams
2. Potatoes 5–7 pieces
3. Carrots 4–5 pieces
4. Dried herbs to taste
5. Salt to taste
6. Ground black pepper  taste
7. Vegetable oil how much is required for frying
8. Purified water 2 glasses (optional)
9. Bay leaf 1–2 pieces

Not suitable products? Choose a similar recipe from the others!

Inventory:

A saucepan with a lid and thick walls, a kettle, a kitchen knife, a cutting board, disposable paper towels, a wooden spatula, a knife for cleaning vegetables, a brush for washing vegetables.

Cooking chicken with potatoes in a saucepan:

Step 1: Prepare the chicken.

The first step is to defrost the chicken thighs. This can be done in several ways. You can shift the chicken from the freezer to the fridge in the evening and then, by the time you are ready to cook dinner, it will thaw. And it is also possible, without opening the package, to lay down the chicken thighs in the sink and keep them for several minutes under cool or barely warm running water.
Thawed chicken thighs, wash and burn them if you notice that they are poorly nipped. After washing, put the pieces of chicken on disposable paper towels  and properly blot them, removing excess moisture. Cut the meat into small portions, if desired, you can remove the skin from them, this will make the dish less greasy. Pepper to taste and salt the chicken pieces, hands rub the spices over the entire area of \u200b\u200bthe thighs. Leave them to soak in spices, but for now prepare the vegetables.

Step 2: Prepare the vegetables.

Wash the potatoes warm water  and clean the vegetables with a brush. If you have a completely new potato with a thin skin, then you do not need to clean it anymore. If the vegetables have lain, then, of course, the peel must be removed with a special knife, and you also need to get rid of the eyes. Cut the clean potatoes into large or medium pieces so that they are not boiled soft in the process.
Carrots need to do exactly the same thing as with potatoes. That is, wash, peel and cut into large pieces. But, if among your eaters there are special opponents of boiled carrots, then it is better to rub this ingredient using medium or small float, then the carrot will be much less felt in the finished dish.

Step 3: Cooking chicken with potatoes in a saucepan.

All the ingredients are prepared, so it's time to move on to cooking. In a pot with thick walls pour a little vegetable oil  and warm up. After we lay out the pieces of chicken in the spices and fry until golden brown  from each side. It will take about 10-15 minutes.



While the chicken pieces are fried, boil a couple of glasses of water.
When the thighs are covered with an appetizing crust, add vegetables to them, salt and pepper to taste, mix. Pour into hot pot. boiled water  so that it almost covers all the ingredients. Enclose bay leaf  and bring to a boil over high heat. As soon as the water boils, reduce the heat to minimum and close the pan with a lid. Continue to simmer the chicken with vegetables until fully cooked, that is 30-40 minutes. Until the vegetables are soft and the chicken meat is not easily separated from the bones. Do not forget at the end to check the finished dish for the amount of salt and other spices, as well as for 5-7 minutes  until ready to add dried herbs.

Step 4: Serve chicken with potatoes.

Chicken with vegetables is ready, which means that you can start serving. This simple homemade dish is served hot immediately after it reaches full readiness. No extra side dish needed, just lay out chicken stew  with vegetables on a la carte plates, decorate tomato sauce  or, for example, sour cream. That's all, proceed to the meal.
Enjoy your meal!

Often onions are also added to this dish, simply by frying it with the chicken.

If you are going to cook this dish in spring or early autumn, be sure to add to it fresh vegetables  and greens, they significantly improve and diversify the taste ready dish.

Cooking this dish can be used not only the hips, but also any other part of the chicken. You can just take chicken carcass  whole and cut it into portions before cooking.

Monday, Tuesday, Wednesday ... often every hostess has a menu for all these days. There are several ordinary recipes that take place every day on the daily table. And sometimes you want to improve the tastes of familiar dishes a little.

Stewed Potatoes  with chicken is a traditional and casual dish, but despite this, with a strong desire, you can add an original flavor to this dish. A variety of vegetables and spices will embellish its taste.

The important task of each housewife is not only cooking delicious dishes, but also healthy ones. Stewing, namely this method of cooking is used when cooking stewed potatoes with chicken, is something between cooking and frying, which allows you to please your loved ones not only tasty, but also healthy dishes. It is possible to eat stewed potatoes during diets to those who watch their figure or have problems with the digestive system.

Potatoes are an indispensable product that is actively added to hot dishes and salads, even in some pastries. The list of useful ingredients that make up the vegetables is amazing variety, which makes potatoes the most popular product in many countries. Not inferior in utility and chicken meat, which is notable for amino acids, minerals and vitamins. Their presence in the dish strengthens the immune system, and the use of such a gentle regime as “Quenching”, allows you to save most of the useful components. Ingredients used.

Product Preparation

For the preparation of stewed potatoes with chicken, two main ingredients are used - chicken and potatoes, in addition to them you can add onions, carrots, garlic, mushrooms, various greens and spices. You can use whole chicken, chicken fillet, hips, wings - at the discretion of each. But it is more recommended to use white meat, breast, as this part is more low-calorie and healthy. In almost all recipes, meat is ground into small pieces, which gives a holistic look to the dish. In addition, the meat is cooked longer than potatoes. It is recommended to fry it first in vegetable oil. To prevent meat from sticking to the vessel (pan, pan, stew-pan), you need to add a little water, where everything will be stewed.

Chicken Stew Recipes

Recipe 1. Stewed potatoes with smoked chicken.

Using some tricks, you can slightly diversify the taste of even the most familiar dishes. The described recipe will allow you to slightly expand the boundaries of the usual and prepare the usual stewed potatoes with chicken, but a little unusual taste. What is the secret? Perhaps in sour cream.

Ingredients Required:

1 kg of potatoes;

Small onion;

1 carrot;

Breast - 600 g;

Sour cream - 200 g;

Salt pepper.

Cooking method:

So, I want to please my loved ones a bit in the evening, proceed to the preparation of a delicious and delicate dish.

Preparing products.

Onion cut into half rings, rubbed carrots on coarse grater. We put vegetable or olive oil  on the fire, where add the chopped onions and carrots. You can proceed to the meat, it is better to cut it into small cubes and gradually put it in a saucepan, where onions and carrots are stewed over low heat. Close the lid tightly and leave the meat to stew until a golden peel forms. In a separate pan, where it is planned to continue to simmer the potatoes with meat, put the cooked sour cream, which we dilute with salt, pepper, bay leaf and other spices. In the resulting sauce gently lay cooked meat with vegetables. Fill the whole mass with water, about a glass, and leave to extinguish. After 1 - 1.5 hours you can put the potatoes, cut into cubes. Add some more water, simmer further, about 40 minutes. Stew until done, then decorate the dish with fragrant greens.

Recipe 2. Stewed potatoes with chicken in a slow cooker.

With the advent of the multicooker in the house, a woman has more free time, which she can spend on socializing and relaxing with loved ones. Fortunately, this device has a choice of modes that allows you to prepare a dish of varying complexity. Consider the recipe for cooking potato stew in a slow cooker.

Ingredients Required:

1 kg of potatoes;

Tomatoes - 2 pcs .;

Onions - 1 - 2 pcs .;

Carrots - 1 pc .;

3 tablespoons sour cream;

2 spoons of flour;

Salt, greens.

Cooking method:

1. Put the chopped chicken into the bowl of the multicooker, pour water and set the “Cooking” mode for 1 hour.

2. Then put chopped potatoes and tomatoes, the mode of "Quenching" - 30 minutes.

3. In the meantime, while our products are being stewed, you can proceed to the preparation of roasting. In a heated frying pan fry onions and grated carrots.

4. It was the turn to do flour. Fry the flour in a dry hot frying pan until you get a brownish tint. After pouring sour cream, mix thoroughly. After 3-4 minutes, turn off the fire.

5. In the slow cooker add both zazharki, salt, add the greens.

A tomato gives the potato some sourness, and the dish is excellent and satisfying.

Recipe 3. Stewed potatoes with chicken in the oven.

If you are not in the mood to stand in front of the stove and cook dinner, you can easily cook stewed potatoes with chicken in the oven. Quick and tasty.

Ingredients Required:

Potatoes - 1 kg;

Breast - 500 g;

Onion;

Carrot;

Salt, spices.

Cooking method.

Peel carrots, onions and potatoes and cut into cubes. Potatoes are also recommended to be cut into small pieces, which contributes quick cooking. Meat, too, cut into cubes.

It's time to start making. For cooking potato stew in the oven, you need to use a special heat-resistant dish, for example, a glass vessel. Put all ingredients in a glass form, salt, pepper and mix thoroughly. If you want to get a delicate and fragrant taste, you can add 2 spoons of mayonnaise. All the ingredients are mixed and placed in the oven for 1 - 1.5 hours.

Recipe 4. Stewed potatoes with chicken and mushrooms.

Mushrooms allow you to give exotic taste  stewed potatoes. You can experiment a bit and add some mayonnaise to the recipe. Do not forget the greens, they can also drastically change the taste of potatoes.

Ingredients Required:

Chicken - 500 g;

Mushrooms - 200 g;

Potatoes - 500 g;

Onions, carrots;

Butter.

Cooking method:

1. Finely chop the chicken.

2. Fry onions, carrots and meat in a hot frying pan with butter.

3. We shift the fried ingredients to the pan, add the potatoes (cut into small pieces) and pickled mushrooms.

4. Add water to the pan - 1 - 1.5 cups.

5. Stew until done.

Do not be afraid to combine! Even such an ordinary dish as stewed potatoes with chicken can surprise you with an unusual and original taste. Enjoy your meal!

Our grandmothers often cooked such a simple and hearty meallike potato stew with chicken. Potatoes, chicken, a bit of greenery from the garden, a Russian stove and a pot, are all that was needed to make it. Today this dish is often cooked as experienced housewives, and novice cooks.

After all the right ingredients  very inexpensive and affordable for everyone. Chicken stews can be cooked using as traditional recipes, and bring in something of their own, unusual and original, showing only a little imagination and invention.

The traditional potato recipe includes the most common set of products:

1. Potatoes - 0.5 kg.
2. Chicken meat - 0.5 kg.
3. Carrots - 1 piece.
4. Onion - 1 piece (quite large).
5. Salt, bay leaf, black pepper - to taste.
6. Vegetable oil - a little for frying.

Washed chicken and cut into small pieces in a saucepan, add butter and fry it a little, stirring occasionally. Then add washed, peeled and chopped onions with carrots. Carrots can be grated on a coarse grater, and the onion can be chopped.

Chicken with onions and carrots fried about 5 - 7 minutes. Next you need to add potatoes, cut into fairly large slices. If the potatoes are small, then it should just be cut into 4 pieces. Add water so that it does not cover the potatoes a little. All salt, stir and simmer on low heat for about 30 minutes.

Often you do not need to mix the cooking dish, as the potatoes may lose their shape and everything will turn into mashed potatoes. You just need to make sure that the fire was small.

10 minutes before the end of cooking in the pan with stewed potatoes  you need to add bay leaf and pepper, try on salt and dosolit if necessary.

It will be very tasty if you sprinkle ready potatoes with chopped dill or parsley. Also need to remember that too a large number of  a variety of spices can simply muffle the delicious aroma of chicken with potatoes.

Stew potatoes best in a saucepan with a thick bottom. For this perfect duckling. In order for the dish to be juicy, you do not need to use only fillets. Here will be a great combination of white and red chicken meat, that is, meat from the breast and from the legs.

It will be interesting to diversify popular recipe  cooking potato stew with chicken. Vegetables or mushrooms are great for this. You can also prepare such a dish, where vegetables and mushrooms will be perfectly combined.

For cooking potatoes with vegetables, chicken and mushrooms you need to take the following set of products:

1. Boneless Chicken Meat - 400 gr.
2. Potatoes peeled - 1300 gr.
3. Onions, carrots, tomatoes - 2 each.
4. Mushrooms (champignons, white) - 200 gr.
5. Greens (parsley, green onions, dill) - small bunches.
6. Salt and black pepper - to taste.
7. Vegetable oil - 50 gr.

All vegetables, rinse, peel and not very large cut. Chicken meat cut into medium pieces. Potatoes and mushrooms are cut quite large. Grind greens. Pour 50 grams of vegetable oil into the bowl of the multicooker and put chicken pieces into it. Turn it on for 20 minutes in Baking mode and fry the fillet for 10 minutes. Add vegetables and mushrooms to it, fry it all together for another 10 minutes. Then put the prepared potatoes in a bowl, add water, mix and salt.

The slow cooker should be turned on for 1 hour in the "Quenching" mode. After the potato with the chicken in the slow cooker is ready, you need to sprinkle it with greens, a little black pepper and let it stand for a few minutes. When serving, you can fill the finished dish with sour cream or mayonnaise. Less time and effort - and a delicious, hearty and flavorful dinner is ready!

In order for the stewed potatoes to become more razvararoy and thick, the time for stewing can be extended, and less water should be added to the pan. Of course, this is a matter of taste of every chef. In this case, the potatoes need to be stirred frequently and ensure that it does not burn.

For those who consider calories and weight, the recipe of potatoes with chicken and vegetables is perfect, where vegetables will occupy the leading place and help reduce the overall caloric content of the finished dish. Vegetables can be the most diverse - this is cabbage, and bell pepperand even zucchini.

Only take for such low-calorie dishes  followed by skinless chicken fillets.

But one of the fastest cooking recipes, which helps save time and can be used as a complete quick dinner  for the family - it's potato stew with chicken in a pan. Step-by-step recipe of this dish can be found in our article. Meat for him you can take what you like. It can be both fillet and chicken breastand shin and thigh.

Potato Stew Recipe

Step 1.   Potato preparation. To do this, the average potato tubers are cleaned, washed, remove all eyes and placed in a bowl with cold water, to wash off the extra starch from the vegetable.

Step 2.   After that, the vegetable is cut into small pieces. If you like it to be boiled almost practically mashed, then it is best to cut it into cubes, and if you want it to be slightly fibrous and harder, then when it is sliced.

Step 3.   To the resulting dish was not bland because of the chicken, it is best to supplement it with a piece of bacon. The pelt is cut from the fat, it is washed and cut into small pieces. After that, the fat must be heated in a pan. Do not throw away the skin, it is still useful. It must also fry.

Step 4.   Salo lay in a thick-walled pot. And on the fat that in the pan passaged grated carrots, sliced \u200b\u200bonions. After that, the entire contents of the pan shifts to the pan.

Step 5.   With the chicken, remove the skin, remove the bones, wash the resulting fillet and cut into pieces. Fry the meat in a hot skillet until golden brown.

Step 6. We put spicy herbs and ground pepper in a frying pan. Short-fry at maximum temperature for 5 minutes. And pour the meat into the pan.

Step 7.   Top lay out mayonnaise or fat sour cream. The next layer will be potatoes, add water and salt the dish. The amount of water is planned based on the desired consistency. If it is necessary that the potatoes resemble soup, then add more liquid.

Step 8.   After boiling the potatoes we make a slow fire and continue to simmer for half an hour. After which the dish is sprinkled with finely chopped greens. Add crushed garlic and a couple of leaves of bay leaf.

  You can add potatoes vegetable salad  from tomatoes or cucumbers or fresh herbs. She is delicious with baked caring hands of the hostess unleavened dough. Potato stew with chicken in a pan, step by step recipe  help you cook delicious dish  both for a holiday, and for every day.

Have a nice day and bon appetit))