Delicious chicken breast entree. What to cook from chicken breast - delicious dishes with step by step recipes and photos.

01.03.2019 Salads

Chicken always helps me out. Quickly prepared, but delicious as, mmm! I present the recipe of beef stroganoff from chicken breastI think you will like it. With a beautiful design and will go as a hot dish on New Year 2016.

Chicken fillet, onions, flour, cream, tomato juice, mustard, salt, pepper, vegetable oil

Chicken French meat is a very tasty dish that is easier to prepare than French meat from pork. Chicken dish is obtained low-fat, low-calorie, which will please every woman.

Chicken fillet, champignons, onion, tomatoes, hard cheese, mustard, salt, pepper, vegetable oil

Very affordable recipe, even for beginner housewives. The recipe is invented by me. It requires a minimum set of products, and it turns out very elegant. You can please relatives and surprise friends

Chicken fillet, onion, eggs, salt, pepper, starch, garlic, dill, vegetable oil

Chicken beef stroganoff - very tender and tasty. And quickly preparing. It is prepared the same way as beef stroganoff, but less in time.

Chicken fillet, sour cream, tomato paste, onion, flour, vegetable oil, chicken broth, bouillon cube, salt, ground black pepper

A simple recipe for chicken cutlets-pancakes. Minisserie chops are made from minced meat. These patties are made from finely chopped chicken fillet. Is it tasty? Not that word! From the series "Fingers lick".

Chicken fillet, onion, garlic, eggs, potato starch, mayonnaise, sour cream, salt, pepper, spices, vegetable oil

Mayonnaise, so beloved by us in all sorts of its applications, and especially, good French mayonnaise with Dijon mustard, spices and seasonings will make chicken meat wonderfully tasty.

Green onion, mayonnaise, mayonnaise, lemon juice, garlic, salt, thyme (thyme, bogorodskaya grass), ground black pepper, chicken breast

Tender chicken cutlets-pancakes with grated potatoes are prepared from a minimum of products! Two in one - and meat and side dishes. An excellent answer to the question: what to cook for the second?

Potatoes, chicken fillet, protein, flour, garlic, parsley, salt, vegetable oil

Delicious, easy and fast-cooked chicken nuggets. You no longer need to fry them in large quantities of oil and put them on napkins. Yes, and wash the dirty surface in the kitchen is also not necessary.

Chicken fillet, cracker, paprika powder, salt, ground black pepper, eggs, sauce

Golden chicken breasts in combination with a side dish of rice and vegetables is a very nutritious and tasty dish.

Long grain rice, chicken broth, salt, pepper, chicken fillet, vegetable oil, shallots, corn on the cob, garlic, cumin, cherry tomatoes, zest, lime juice

Arrange yourself a little "holiday belly"? We have chicken for lunch today, but it's not easy - we cook pasta with tomato-chicken sauce.

Pasta, chicken fillet, tomatoes, cream, onion, garlic, vegetable oil, salt, pepper, curry

Delicious chicken skewers in the pan. Great idea for a homemade dinner or lunch. The dish is very simple to prepare, and the result is amazing. Tender meat, fragrant vegetables, just yum. Good appetite!

Chicken fillet, Bulgarian pepper, tomatoes, onion, seasoning, olive oil, salt, apple vinegar, water

When you cut a roll of chicken fillet, inside there will be melted cheese and fragrant mushroom stuffing - the perfect flavor combination and looks very appetizing!

Chicken fillet, champignons, hard cheese, dill, garlic, salt, ground black pepper, eggs, bread crumbs, butter

Chicken, baked with mushrooms and cheese sauce. Very tender and tasty dish of chicken fillet, quite simple in cooking, not requiring many ingredients.

Chicken fillet, fresh champignons, marinated champignons, onion, flour, mayonnaise, sauce, hard cheese, vegetable oil, salt, pepper

Prepare the chicken as it is done in Marrakesh - the ancient capital of the Almoravids, the third largest city of Morocco. What is remarkable about this dish, besides its amazing taste and aroma? Two things - you don't need to stand over it, and all its ingredients are cut into large cubes.

Chicken breast, onion, carrots, sweet potatoes, canned beans, canned tomatoes in own juice, garlic, bitter pepper, sesame oil, cumin ...

If you cook chicken breasts in sour cream according to this recipe, the meat will turn out tasty and deliciously juicy, melting in your mouth. To do this, stand breast in sour cream, and then roast chicken breast on charcoal.

Dishes from the breast have long been included in the diet of athletes and those who want to lose weight. There are many simple ones. In this article we want to introduce you to some of them.

Chicken breast in milk

This delicate dish can be included in children's menubut adult family members will appreciate it. Chicken breast in milk is prepared as follows:

Take 400 grams of chicken fillet - wash it, dry and cut into pieces.
After that, roll the meat in a small amount of flour and send to the preheated pan.
In a deep saucepan, put 200 grams of fresh or frozen green peas.
Peel a large onion and cut it into half rings.
Combine the onions with the peas, cover the food with water, put it on the stove and cook over low heat. After the water boils, cook them for another seven or ten minutes.
When the chicken gets a golden hue, pour 250 grams of warm milk into the pan.
Ready peas also shift to the breast and simmer all together for another quarter of an hour.

When the specified time has passed, remove the pan from the heat, arrange the chicken into plates and sprinkle with chopped greens. Served with mashed potatoes, rice or buckwheat porridge.

with pineapples

If you think that chicken fillet always turns out to be somewhat dry, then try this recipe in practice. Surely you will love the mix of chicken, fresh vegetables and sweet and sour sauce. Preparing a dish is simple:

One large onion and sweet Bulgarian pepper cut into strips. Fry vegetables in vegetable oil until half cooked.
Take the fillet. Cut the meat into long slices. Fry it separately from onions and peppers.
Canned pineapples (enough to take half a small jar) cut arbitrarily.
Combine the prepared products in a frying pan and simmer on low heat for five minutes.
Put 100 grams of your favorite products sweet and sour sauce and mix.

Remove the pan from the stove after a few minutes. The finished dish should “rest” for about half an hour under the lid, and then it can be served on the table.

Oriental-style fillet

If you like Chinese cuisine, then you will like chicken breast in sauce. Recipes oriental dishes are simple, so they are so easy to cook at home. But this one you definitely will:

Cut chicken fillet into long strips and mix them with Teriyaki sauce (you can buy it at any supermarket).
Peel a large onion and cut it into half rings.
After half an hour, salt the marinated pieces of meat, mix and send to roast in vegetable oil. Cook them first over high heat, and after a couple of minutes it should be halved.
At the end of frying, put the onion in the pan. Wait for it to get reddened. When the chicken is cooked, put it on the dish and sprinkle with sesame seeds.

B-B-Q

Chop one onion and two cloves of garlic in a blender bowl. Then add to them 300 grams of yogurt, a spoonful of chopped ginger and juice of half a lemon. Stir the products again.
Season the sauce with cumin, cinnamon, paprika and pepper mixture. Put the mustard seeds, salt to taste. Add a tablespoon of olive oil.
Place the chicken fillet in a deep container, pour the marinade and let stand in the refrigerator for several hours. Fry the chicken on the coals until tender. And on the side, serve coarsely chopped cucumbers and tomatoes.

Chicken Envelopes

Dishes from the breast with success will decorate the holiday table. Therefore, we have chosen this recipe for you. Due to the fact that the chicken is cooked very easily, you can pamper your relatives on weekdays. The recipe is:

Cover the fillet with plastic wrap and beat with a hammer on both sides.
Pour the mayonnaise into a small bowl, mix it with crushed garlic, salt and your favorite spices.
Spread the breasts with the sauce and leave to marinate for one hour.
The filling can be made from grated cheese and bell pepper, cut into thin strips. Mix the prepared ingredients with the remnants of the sauce.
In the center of the fillet, place a spoonful of the filling and roll it up like an envelope.
Grease the baking dish with butter, put the breasts in it and put in a preheated oven for half an hour. After that, sprinkle the envelopes with grated cheese and cook for another ten minutes.

As you can see, preparing chicken breast is delicious, simple. As a side dish you can use vegetable salads, vegetable stew, porridge or potatoes.

Fillet under the "fur coat"

If you can not decide what to cook from the breast, then use our recipe. The chicken turns out to be so juicy and tasty that you will probably be asked to repeat the culinary experience more than once. So, you have to do the following:

Cut the fillet lengthwise so that each piece is about a centimeter thick. Beat off the breasts on both sides, salt and grease with your favorite spices.
Cut tomatoes and sweet pepper into cubes, add to them garlic, passed through a press, chopped greens, grated cheese, mayonnaise and mustard. Stir the ingredients.
Roll the fillet in flour and fry in vegetable oil until golden brown. After that, place the breasts on a baking sheet covered with parchment. Cover each piece with a “coat” of vegetables and cheese.

Bake the dish for a quarter of an hour, then serve immediately.

Fillet in batter

Breast dishes are very tasty if you approach them creatively. This time we suggest you try frying the fillets in the original dough:

Cut the meat lengthwise into portions. Beat each one with a hammer, rub with salt and ground pepper.
For the dough, mix mayonnaise, ketchup, chicken egg, spices and a little flour so that it resembles thick sour cream.
Preheat pan with non-stick coating and pour a little into it. vegetable oil.
Dip the breasts in a batter and fry under the lid on both sides until ready. The dish turns out delicious both hot and cold.

Chicken Snack with Potatoes

This unusual dish is quite calorie, so we do not recommend you to get involved too much. But following this advice is very difficult, as the appetizer is very tasty. The recipe for its preparation is simple:

Cut fillets along the fibers into pieces, one centimeter thick. Put them in a deep bowl, add mayonnaise, salt and Stir products and leave the chicken to marinate for half an hour.
Break three into separate dishes. chicken eggs and whisk them. Grate potatoes and salt.
Fry the fillet in vegetable oil, previously dipped in batter and rolled in potatoes.

Serve the chicken to the table with or without any side dish.

Breast Salad

If you need to quickly prepare a tasty and satisfying dish, then use the following recipe:

Boil the fillet to readiness, first placing fragrant pepper and bay leaf in the water.
Cut into small cubes breast, potatoes, pickled cucumber and boiled egg white. The amount of an ingredient you can determine to your taste.

Salad can be laid out on a flat dish in layers, smearing each with mayonnaise. Just do not forget to salt the potatoes, chicken and eggs. Also, the ingredients can be mixed with the sauce, and then put in the creamer and sprinkle with grated cheese. We will be happy if you like the dishes from the breast, the recipes of which we have described in our article.

Not every hostess has the opportunity to spend a lot of time cooking dinner. Coming from work, I want to relax and not spend the whole evening at the stove. At the same time, the dishes for the evening meal are suitable not for everyone: sandwiches, pies and similar snacks are too heavy to eat at night. Dietary chicken breast is better for dinner than most other foods. It is nourishing enough to satisfy hunger, and at the same time not so hard to overload the body. In addition, its taste is so good that it is able to cheer up after a hard day. The main thing - to know what to cook from chicken breast for dinner, so that, having spent a minimum of effort, to get the most delicious dish. There are many suitable recipes, and you can choose any of them, if you know the secrets of juicy and soft chicken breast preparation.

Cooking features

Chicken breast is cooked in many different ways: fried, baked, stewed, boiled and added to the salad. In any of these ways, chicken fillet can be cooked so that it is soft and juicy. However, you need to know a few points.

Juicy dishes are rarely obtained from frozen meat products. Therefore, it is best to use chilled chicken breast fillet. If you want to cook exactly frozen breast, remove it from the freezer beforehand. Only in this case, she will have time to thaw in the refrigerator. When defrosting in the microwave, the breast becomes dry and tasteless.
Usually the chicken breast is freed from the skin, bone, cartilage, using only diet fillets. To save time, you can purchase already prepared chicken breast fillet.
Chicken breast turns juicier if marinated beforehand. Therefore, start cooking with the preparation of the marinade and processing of the main product. While the chicken will marinate, you just have time to cook the rest of the ingredients.
Chicken breast can be cooked immediately with a side dish. For dinner, these recipes are preferable, as they save time.

The individual subtleties of technology depend on the method of cooking chicken breast. So, it is better to fry it in breading or batter, bake in foil or sleeve. Therefore, before cooking it does not hurt to carefully examine the selected recipe.

Chicken breast stewed in kefir with boiled potatoes

chicken breast fillet - 0.4 kg;
kefir - 0.5 l;
onions - 100 g;
green onions - 50 g;
potatoes - 0.6 kg;
salt, pepper - to taste;

Cooking method:

Wash the breast, dry with napkins, cut into small pieces across the fibers.
Kefir mix with spices and fill them with chicken pieces.
Peel, cover with water and boil the potatoes.
Finely chop the green onions. Onions cut into half rings.
Heat the oil in a pan and put onions in it. Fry it for a few minutes, then lay the chicken pieces out of the marinade. On medium heat, fry them with onions, stirring for 10 minutes.
In the marinade, add green onions, salt. Pour them chicken. Cover the pan with a lid, reduce the intensity of the flame. Simmer chicken breast for 10 minutes.
Drain and dry the potatoes.

Serve chicken breast with boiled potatoes, watering the sauce in which it is stewed. Gentle and flavored dish not only looks appetizing, but also has an excellent taste. To prepare such a dinner, you need only half an hour.

Chicken Breast Salad with Beans and Corn

chicken breast, smoked or boiled - 0.3 kg;
canned corn - 0.2 kg;
canned beans in their own juice - 0.3 kg;
white cheese - 0.2 kg;
leaf lettuce - 150 g;
lemon juice - 50 ml;
vegetable oil - 100 ml;
provence herbs - 5 g.

Cooking method:

Clean boiled or smoked chicken breast from bones and skin. Cut into cubes of 0.7–0.8 cm.
Dice the cheese approximately the same size.
Wash and dry lettuce leaves. Part of the bed on the bottom of the salad bowls, the remaining coarsely chopped.
In a large bowl, mix the chicken breast, cheese, lettuce, beans, and corn.
Mix oil with lemon juice and Provencal herbs. Season the salad with this mixture. Salt is not necessary, especially if you use smoked breast, as all the ingredients that make up this dish already contain salt.

Chicken breast salad with beans and corn for dinner can be prepared in just 20 minutes, provided that you use the already prepared breast. If you boil it just before cooking dinner, it will take twice as long.

Chicken Schnitzel with String Beans

chicken breast fillet - 0.4 kg;
spicy herbs - 20 g;
soy sauce - 20 ml;
vegetable oil - how much will leave;
chicken egg - 2 pcs .;
breadcrumbs - how much will leave;
wheat flour - how much will leave;
green beans, fresh or frozen - 0.4 kg;
lemon - 1 pc.

Cooking method:

Pour the beans with water, boil, boil water for 15 minutes after boiling water.
Chicken breast fillet, while boiled beans, rinse in running water, blot with paper napkins. Each piece of fillet cut in half lengthwise. Put in a plastic bag and through it beat off from both sides with a culinary hammer.
Mix soy sauce, herbs and a tablespoon of vegetable oil, as well as juice squeezed from half a lemon. Marinate the chicken fillet in this mixture.
Throw beans in a colander, let drain water.
Heat oil in a pan. Chicken breasts, taken out of the marinade, breaded in flour, dip in the egg and roll in breadcrumbs. Put in a frying pan and fry on medium heat for 5 minutes on each side.
While the chicken fillet is roasting, heat a little oil in another pan, put the beans on it and then cook for 5 minutes under the lid on a low heat, sprinkle with the remaining lemon juice.
Pour the remaining marinade into the pan with the chicken chops, turn down the heat and simmer for 5 minutes.
Spread chicken schnitzel and beans in plates and serve to the table.

If you act collected and vigorously, this dinner of chicken breasts, you can cook in just half an hour.

Chicken breast fillet with olives and rosemary

chicken breast fillet - 0.4 kg;
pitted olives - 10 pcs .;
fresh rosemary - 4 sprigs;
garlic - 2 cloves;
lemon - 0.5 pcs .;
salt, black pepper - to taste;
vegetable oil - how much will go.

Cooking method:

Chopped and dried chicken breast fillet cut into small pieces.
Crush the garlic cloves with a knife.
Squeeze juice out of lemon. Grate a little zest (half a teaspoon is enough).
Wash the sprigs of rosemary and cut into several pieces.
Cut the olives in half lengthwise.
Heat the oil in the pan. Put garlic, rosemary, lemon zest and olives in it. Fry them for two minutes, then remove the rosemary and garlic.
Put the chicken pieces in the pan, sprinkle them with pepper and fry over medium heat for 10 minutes.
Salt, reduce the heat and then under the lid another 5 minutes.

Serve cooked according to this recipe breast for dinner is best with boiled vegetables. It goes well with cauliflower and broccoli. They will have time to boil while the meat is fried. So dinner will be ready maximum in half an hour.

Chicken breast refers to dietary products. Many nutritionists advise her to cook for dinner. Chicken breast is also a good option for dinner because it takes very little time to prepare it, and the pleasant taste of ready-made dishes will lift your spirits and help you relax after a busy day.

Modern technologies of growing poultry allow in abundance to supply us with tasty and tender chicken meat. Broiler chickens, which reach a commodity weight in 45 days, prepare quickly, at least in the form of a whole carcass, even in the form of its individual parts. Well, chicken breast dishes quick hand - this is generally a win-win option. A full dinner can be prepared literally in some half an hour.

The first thing that comes to mind when we have white meat and practically no time is the desire to quickly cook some chicken breast dish in the pan. Definitely get tasty and time takes nothing at all.

Breaded Chicken Breasts

Ingredients:

4 chicken breasts
4-5 tablespoons of breadcrumbs
1-2 eggs
2 tablespoons butter (you can use olive)
salt, pepper, nutmeg

Cooking method:

Wash chicken breasts, dry them and give them the shape of an oblong patty. To do this, the breast should be wrapped in plastic wrap and rolled with a rolling pin to make it flatter, and then with the help of a knife, give the desired shape. Salt the breasts, pepper and lightly season with ground nutmeg.

Beat eggs. Roll breasts in breadcrumbs, dip in beaten eggs and fry on both sides until golden brown.

Serve with crumbly rice, fried potatoes, fresh or steamed vegetables.

Stuffed Chicken Breast

Ingredients:

4 chicken breasts
100 grams of hard cheese
2 cloves of garlic
parsley, dill, cilantro
3 eggs
breadcrumbs
salt, pepper, nutmeg
50 grams of butter

Cooking method:

Grated grated cheese mixed with chopped garlic and herbs. In washed, dried, salted and peppered breasts with a sharp knife, make a peculiar pocket and fill it with a mixture of garlic, cheese and greens. Chop a cut area with toothpicks.

Roll in breadcrumbs, dip in the egg and repeat all over again. Fry in butter until golden brown. Stuffed chicken breast dish goes well with rice and vegetables.

Crispy chicken breast sticks

Ingredients:

500 grams of chicken breasts
150 grams of hard low-fat cheese
100 grams of olive oil
Breadcrumbs
salt, pepper, spices to taste

Cooking method:

Prepared breasts cut into strips, salt and pepper. Roll in a mixture of breadcrumbs and cheese and fry quickly in hot oil in a wok pan until crisp. Delicious chicken breast dish is ready.

Marinated chicken breasts, baked in foil

Ingredients:

500 grams of chicken breasts
1 tablespoon fresh ginger
2 tablespoons of olive oil
2 tablespoons soy sauce
30 milliliters of dry white wine
2 cloves of garlic
greenery
salt, pepper, spices

Cooking method:

Wash the breasts, dry them, cut into small pieces, salt, pepper and marinate in a mixture of olive oil, soy sauce, wine, ginger, garlic, herbs and spices of your choice. Put the meat together with the marinade in dense foil and bake in the oven at 230 degrees for 20 minutes.

Put the finished meat on a warm dish, and reduce the resulting sauce to a slight thickening. Serve a dish of pickled chicken breast with rice, pasta.

Rolls and Chicken Breast

Ingredients:

4 chicken breasts
200 grams of fresh champignons
50 grams of hard cheese
1 onion
greenery
salt, pepper, spices
2 eggs
crackers

Cooking method:

Wash, dry, wrap the meat in a film and gently roll out with a rolling pin so that the piece becomes flat and thin. Salt, pepper and clean in the fridge.

Prepared mushrooms cut and fry in hot oil with chopped onion, salt and pepper, add spices to your taste. Cook for 5-7 minutes. At the end add the grated cheese, mix and let it melt.

White bread cut into small cubes and dry in a dry pan (it can be pre-grated garlic). Beat eggs.

Put a spoonful of stuffing on the broken off meat and roll up the roll, holding the edges together with toothpicks. Dip in a beaten egg and roll in crackers. Fry until golden brown. Transfer to a suitable dish and place for 15 minutes in an oven, preheated to 180 degrees.

Serve with steamed broccoli.

Breast Fried with Apples

Ingredients:

4 breasts
2 medium apples
1 leek stem
1 clove of garlic
breadcrumbs
50 grams of butter
salt, pepper, spices (optional)

Cooking method:

Wash the breasts, dry, cut into small pieces. Salt meat, pepper, roll in breadcrumbs and fry with chopped leek and garlic.

Apples cut into slices and fry in the pan, which roasted the meat for five minutes. Put the meat to the apples with onions and garlic and warm it all together for another 5-6 minutes.

White Chicken Meatballs

Ingredients:

500 grams of chicken breasts
several slices of white bread
150 grams of milk
1 onion
1 egg
4 tablespoons of olive oil
30 grams of butter
salt, pepper, nutmeg

Cooking method:

Wash meat and mince. Pre-soaked bread, squeeze and add to the resulting mince, salt and pepper, drive an egg.

Onion finely chopped and fry on butter until soft, the bow should not turn golden. Combine with minced meat and mix everything well and knock out so that the mass becomes homogeneous and fluffy.

Cut into small oval cutlets and fry them in olive oil.

Chicken Breasts Baked With Cherry Tomatoes

Ingredients:

kilogram of breasts
500 grams cherry tomatoes
5 tablespoons of olive oil
3 cloves of garlic
150 milliliters of white wine
provencal herbs
salt and pepper

Cooking method:

Wash the meat, cut it into medium pieces and marinate in a mixture of olive oil, garlic, salt, pepper, Provencal herbs and white wine.

Put everything in a suitable dish, put the cut tomatoes on top and put in the oven, preheated to 200 degrees. Cook for about 25 minutes. At the end of cooking thicken the sauce with starch diluted in a little water. Balance the taste.

We have brought to your attention a few recipes, which indicate that the main dishes of chicken breast can be prepared both in fried and in baked form. Breasts can also be stuffed with cheese, mushrooms, greens. It turns out delicious and without much fancy.

Enjoy your meal!

Chicken always helps me out. Quickly prepared, but delicious as, mmm! I present the recipe for chicken breast beef stroganoff, I think you will like it. With a beautiful design and will go as a hot dish for the New Year 2016.

Chicken fillet, onion, flour, cream, tomato juice, mustard, salt, pepper, vegetable oil