With a sweet and sour taste, the Chinese have developed a long relationship. This combination was born more than 2 thousand years ago and was used exclusively for the preparation of fish dishes. Then they began to appreciate the sweet and sour taste in meat and seafood dishes.

A dish of pork in sweet and sour sauce was born "based on" traditional Chinese dishes, came to China from the West and got accustomed everywhere.

Pork in sweet and sour sauce is traditionally prepared with natural ketchup or tomato paste, pineapple, several types of sweet pepper (or with carrots and onions). This dish is suitable for almost any side dish. Its almost impossible to spoil. Pork and pineapple are great combined.

The main feature of this dish is precisely the sauce, which should be both sour and sweet aftertaste. The main difficulty in the preparation of this dish is the correct creation of the sauce.

In China, they love to savor all food with spices, and the reasons for this are quite understandable: their vegetables, as a rule, are not too diverse and do not have a pronounced taste. Therefore, spices come to the rescue by the way.

Before, I had no idea how to cook a meat dish in a sweet and sour sauce. But having become acquainted with Chinese cuisine, I changed my mind. If you think that meat does not fit with sweetness, you are mistaken, and today I am going to convince you. We will cook with pork, but you can replace the pork with chicken drumsticks, it will turn out just as tasty.

In order to cook pork in sweet and sour sauce, we need:

Pork fillet;

Canned (or fresh) pineapples;

1 carrot;

Green and red bell peppers;

Tomato (optional)

Soy sauce;

Starch;

Granulated sugar;

Apple vinegar

Sunflower oil

Pepper + salt to taste

1. First marinate our pork. I bought a big piece of pork fillet, cut it up as if cut into chops. And how should it beat off. Next, cut the meat into smaller pieces, in portions. Here you cut the way you like. Someone likes pieces thicker and more tightly, and someone - thin and elongated.

2. Now chopped meat must be marinated. To do this, pour half a cup of soy sauce into a plate with sliced ​​pieces of meat, add a tablespoon of starch and the same amount of flour, mix everything. Visually everything should look as if the meat was dipped in sour cream. Focus on the visual appearance of the meat. If half a glass of sauce is clearly not enough, better add more. Now you need to cover the plate with meat lid and marinate.

3. So, let's leave our meat to marinate and at this time we will be engaged in cooking vegetables. First, they need to be well washed, cleaned those that need cleaning, and cut into strips one and diced others.

4. Now on a hot frying pan with a small amount of refined olive oil, throw a carrot, let it fry a bit, then pepper, cook until done. Then add tomatoes and pineapple.

Before sending the tomatoes in the pan, scald them and release them from the skins. Put all fried vegetables on a plate. Time to do the meat, which is just already filled with marinade.

5. On a large hot pan, flavored with olive oil, carefully lay out the meat. Each piece should lie loosely so that you can easily turn it over and fry it on the reverse side.

6. Meat is fried, and we will build our sauce, the main “flavor” of pork in sweet and sour sauce. In a bowl, mix 2 tablespoons of sugar, vinegar, and 4 spoons of ketchup. If you are a lover of thrills, take super-sharp ketchup, if you are going to give this dish to children or just don’t welcome the burning sensation in your mouth, take medium-sharp ketchup. For example, barbecue.

7. When the meat is fried, add vegetables and sauce to the pan, then stew for 5-10 minutes over moderate heat.

So, our dish is ready. In order for pork to be really tasty, repel it well. Serve it with boiled rice. But this is the most obvious and classic option. It can be done differently. For example, serve it with fried rice, you can with potatoes, or as a salad.

Pork in sweet and sour sauce can be prepared in a different way. For this we need ...

1.Gram 400 pork fillets

2. Tablespoon of soy sauce, 3 tablespoons of vinegar, 3 tablespoons of sugar for marinade

3. Onion, carrot, bell pepper (red or green) - take to your taste

4. Oil - olive or sunflower

5. Starch (from half a pack)

6. Garlic (seasoning)

You can add pineapples (optional, do this if you like their taste).

You can add to this dish and not quite standard ingredients, such as bamboo or soy sprouts, leeks and more.

In this recipe we cook deep-fried pork.

1. Take a piece of lean pork grams 400 weight, cut it into portions. Put the sliced ​​pork in a deep plate, add starch and boiled water to the plate, mix. Stir until pork is covered in starch, like paste. The amount of starch is at your discretion. Leave the pork in the starch in the refrigerator for a period of 30 minutes to 8 hours.

2. Then in a separate bowl, mix the ingredients for the sauce: soy sauce, sugar, vinegar.

3. Heat the pan (wok or cauldron), grease with oil, heat the oil. It should be hot, but not boiling.

4. Put the pieces of pork in the pan and fry in oil until the starch turns golden brown.

5. Put the roasted pork in a colander, drain the remaining oil.

1. Now put the pan back on the fire and drip oil into it. Fry the vegetables.

2. Add our sauce to vegetables, stir. Bring all to a boil.

3. Add pork to the pan, stir, stew for about three minutes.

Now the dish can be put on the table and serve. Serve the pork to quickly, eat immediately.

Delicious pork in sweet and sour sauce is obtained from the pork neck. We will need:

Pork neck (400 g)

Onions (one head)

Bulgarian pepper (red and green, 3 pieces)

Pineapple (fresh or canned, 50 g)

Shiitake mushrooms (can be found in dried form in any department of the supermarket where there is a stand with goods for making rolls)

Starch (50 g)

Sugar (100 g)

Soy Sauce (50 ml)

Ketchup (150 ml)

Mirin (Japanese vinegar, 30 g. You can do without it)

Vinegar for sushi (rice vinegar, 30 ml)

Vegetable oil (olive oil or sunflower oil, 60 ml)

First you need to make a sweet and sour sauce. To make it work, take a bowl and a whisk, whisk sugar, ketchup, soy sauce, rice vinegar and mirin (if any). Put the sauce aside - it will come in handy soon.

Wash all the vegetables, peel the onions, cut large, half rings. Bulgarian pepper can be cut into cubes. Take the colored pepper - yellow, green, red. This will add to the final dish of beauty. Mushrooms and pineapple also cut into small cubes.

Pork also needs to be thoroughly chopped. Cut it into small cubes, roll in dry or water-diluted starch.

Put pork in a hot pan with olive oil poured into it. Fry everything until ready 7 minutes.

Now in the pan to the pork, add the chopped vegetables, make the fire stronger, fry the contents of the pan for about 3 minutes. Add the sauce. Now you can turn down the heat and sweat the pork for about 5 minutes so that the ingredients, flavors and flavors are mixed.

Serve the pork in sweet and sour sauce in deep plates. On the side dish you can take rice.

And here is another option for cooking classic pork in sweet and sour sauce.

We will need:

2 tablespoons cornstarch or potato starch

400 ml of vegetable oil

Half a red and green bell pepper medium size

1 carrot

1 chicken egg

Tablespoon Soy Sauce

350g pork tenderloin

Green onions (three stalk)

Rice wine (sake) or dry (dry) sherry - a tablespoon

- ½ orange

To create the sauce:

rice wine or dry sherry - 1 tbsp. l

half orange

For the sauce:

Teaspoon water

150 ml chicken broth

Tablespoon sugar

Tablespoon Soy Sauce

Teaspoon cornstarch

Tablespoon Tomato Paste

Apple Cider Vinegar (1.5 tablespoons)

Chop the pork finely. Put all the pieces in a plate, add sherry or wine, soy sauce, mix. Let it brew for 20 minutes.

Take an orange, peel it, peel off the pulp. Wash the peppers, cut into squares, clean from the seeds. Peel the carrots and cut into cubes, wash the green onions, cut into small pieces.

Now you need to "scald" carrots in boiling water. Throw it in the pot for 4 minutes. Then fold it to a sieve or a colander.

Mix eggs with starch and beat into a homogeneous mass.

Take the pork out of the sauce. First dry lightly. Then put in a mixture of starch and eggs. Pork must be completely covered in starch.

Now, heat the olive oil in a wok or cauldron. Put the pieces of pork in a container and fry for 5 minutes on high heat, stirring occasionally. Leave to dry on kitchen paper towels.

Combine chicken broth, soy sauce, apple cider vinegar, ketchup or tomato paste in a bowl. Put it in a saucepan, put everything on fire. Wait until the mixture boils. Add chopped vegetables to the mixture, stir.

Pour into the mixture the starch, diluted with water, bring everything to a boil. Make the fire quieter, add meat and orange.

Mix everything. Heat minutes 3.

Now you can serve pork to the table. Do it hot. Everything! Pork in sweet and sour sauce is ready.

The recipe is simplified, without any there sake, mirin or bamboo, but I absolutely love it. In my opinion, not very different from what is served in Chinese restaurants, they are there, too, probably, saving bamboo. :)))

Mix the sauce. Cut the meat into strips with a thickness of 1 cm, put in a bowl and pour soy sauce. Pour in the same flour and starch, mix. Clover must be a consistency of thick cream. Marinate for 5 minutes until the vegetables are fried.

Cut carrots into large strips, peppers and pineapples in large chunks (they are sold in the same way), leave it all on a red-hot frying pan with some vegetable oil. Throw, essno, first carrot, fry, then pepper, fry, then pineapple. Fried - take out.

Content:

Chinese cuisine is a great way to diversify the daily routine of the holiday table and surprise the guests.

It is not necessarily acute and is therefore perfect for even the most tender stomachs. Particularly pleased in the Chinese cuisine variety of sauces. They can be used as seasonings, or they can be added to marinades. The sauce can give its own special flavor even the most uncomplicated dish. For example, in Chinese cuisine, soy is used not only as the main seasoning, but also as the main ingredient in many dishes. Soy sauce is liquid, thick, with the addition of garlic, ginger and other spices with a richer flavor.

Important in the preparation of sweet and sour sauce is respecting the proportions, otherwise the taste may be too sour or too sweet. Cooked meat in a sweet and sour sauce acquires a special aroma and unusual taste.

Pork in sweet and sour sauce

Pork is one of the most delicate types of meat, and therefore in the process of frying it turns out crispy on top and soft inside. To cook the pork in sweet and sour sauce, you will need:

1. Pork back part - 300 gr .;
2. Vegetable oil - 5 tbsp. l

1. Vegetables, you can use any to your taste. Most often take the Bulgarian pepper, Chinese cabbage, celery, and sometimes even cucumbers.
2. Soy sauce - 4 tbsp. l .;
3. Fresh or ground ginger;
4. Onions - 1 medium head;
5. Garlic - 1 medium clove;
6. Sugar - 3 tbsp. l .;
7. Water - 1 cup;
8. Sesame oil - 1 tbsp. l

Pork should be cut into small pieces in bars, like beef stroganoff. Heat the vegetable oil in a pan, fry the meat on a high heat almost until cooked, stirring constantly. In another small frying pan or saucepan, heat the vegetable oil, fry the garlic and ginger. Add chopped finely onions and vegetables. Fry for 10 minutes. Add water and sugar, when it is completely dissolved, add soy sauce. Simmer until most of the water has evaporated. Add the meat, simmer a few more minutes.

Beef platter

Unlike pork, beef is more rigid, therefore it requires a different cooking technology. For sweet and sour beef you will need:

1. Beef fillet;
2. Apple cider vinegar - 3 tbsp. l or, if not, then ordinary vinegar - 2 tbsp. l .;
3. Cognac - 200 gr .;
4. Vegetable oil - 200 gr .;
5. Onion - 1 head;
6. Garlic - 1 clove;
7. Soy sauce - 2 tbsp. l .;
8. Sugar - 1 tbsp. l .;
9. Water - 1 cup.

Beef thinly chopped into cubes. Heat the pan, throw the meat and fry until the juice comes out. We do not pour oil - this is necessary so that the beef does not become stiff. When the juice has evaporated and the meat has become dry, pour the butter and fry until half cooked.

Add the vinegar, simmer for 5 minutes, add the brandy, simmer until tender. Finely cut the onion, crush the garlic. Fry garlic and onion in a separate pan, add sugar when it is caramelized, add soy sauce and water. Stew until the water evaporates. It should be thick. Mix sauce and meat. The dish is ready, you can serve.

Lamb ribs sweet and sour

Lamb meat is heavy enough for the stomach due to its fat content. But, cooked in Chinese sauce, it does not spoil your holiday dinner at all.

For ribs in Chinese you will need:

1. Lamb ribs - 600 gr .;
2. Garlic - 4 cloves;
3. Vegetable oil - 2 tbsp. l .;
4. Water;
5. Sugar - 2 tbsp. l .;
6. Ginger to taste;
7. Soy sauce - 6 tbsp. l .;
8. Badian, anise to taste.

Cut the edges along the strip. If possible, you can cut them into smaller pieces, so that it is easy to fry and turn over. Peel the garlic, we press it with a knife.

Pour vegetable oil into a frying pan, heat up, throw sugar. When the sugar is completely caramelized, we throw garlic and spices. Fry for a few seconds. Put the ribs, fry until done, constantly stirring. When the ribs are ready, pour the soy sauce and fry for another minute. Pour water so that it is to the middle of the cover meat, simmer until most of the water does not evaporate.

Chicken wings in sweet and sour sauce

This is not a mistake, chicken wings can also be cooked in this way. Thanks to their tender meat, cooking time is shortened in just a few minutes, and the dish is also budget. This is a great opportunity to save money and please your loved ones.

To prepare this dish you will need:

1. Chicken wings - 1 kg;
2. Sugar - 3 tbsp. l .;
3. Soy sauce - 2 tbsp. l .;
4. Garlic - 2 cloves;
5. Vegetable oil - 100 g .;
6. Spices to taste - ginger, anise, star anise.

Previously, the chicken wings need to cut the phalanx. Heat oil in a large frying pan, throw sugar, stir until caramel is dissolved. We throw chicken wings and fry until juice comes out of them. Add seasonings, garlic and soy sauce. Stir constantly, otherwise the dish will burn and will have an unpleasant taste of burnt sugar, fry for 5 minutes. Pour water so that it closes the meat to about the middle, for this you need 1-1.5 glasses of water. We are waiting for the water to boil, cover with a lid for 15 minutes. When time passes, open the lid, should form a sauce, the consistency of liquid sour cream. If the water is still plenty, stew the meat with the lid open until the sauce thickens.

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Pork in sweet and sour sauce refers to the traditional Chinese dishes. Despite the colorfulness and exoticism of food that is unusual for us, it is prepared quite simply and does not require any special professional culinary skills. As a rule, it takes no more than twenty or forty minutes to prepare it, and the result is simply excellent.

The secret lies in the sauce, the taste and aroma of the whole dish will depend on its preparation. According to culinary traditions, it should be sweet, sour and spicy at the same time. But everything, of course, in moderation! For the sweet component is most often used fruits, sweet vegetables, honey, granulated sugar. Acidic environment is created using apple cider vinegar, wine, natural lemon juice, citric acid, soy sauce.

Starch is used to thicken the sweet and sour base. Tender pork, pre-fried in a large amount of vegetable oil for 1-3 minutes (no more, otherwise the meat will be hard and dry), stewed in sauce, which gives it an original savory taste. Pasta, rice or boiled potatoes are usually served as a side dish for such pork.

Sweet and sour pork - food preparation

Surely every housewife knows that the meat of a young animal, which has a characteristic light pink color with a minimum number of white layers, has the best taste properties. It is this pork that is best for preparing an exotic dish.

Rinse the meat thoroughly with a large piece (if it is frozen, defrost it gently, at room temperature, without putting it into hot water) in running water, then cut across the fibers into small cubes. As for the other ingredients that will complement the dish besides pork, they should also be cut into cubes. All solid components used should be cut into approximately equal pieces.

Pork in sweet and sour sauce - preparation of dishes

So, as we have already found out, the pieces of pork must be fried before stewing in a sauce. Dishes for this purpose should be used with thick walls and bottom. Ideal - cast iron pan. It heats up slowly and evenly, so that all the pieces are well roasted. In principle, any metal mold suitable for frying can be used. In addition, according to some recipes, vegetables should be boiled, so stock up on a deep pan.

Also prepare in advance a deep bowl for pickling pork, dishes for mixing liquid ingredients and cooking sauce, a cutting board and a sharp knife.

Sweet and sour pork - the best recipes

Recipe 1: Pork in sweet and sour sauce according to Chinese traditions.

We offer a recipe of cooking pork worthy of your attention according to Chinese culinary traditions. It is based on spicy sauce, vegetables and oranges. Prepare the food in a large cauldron, and served in a deep dish. Preparation time - no more than 20 minutes, the cooking process takes only 15 minutes.

Ingredients:

Pork fillet 350 gr.
- sunflower oil 350-400 ml
- corn starch three Art. l
- chicken broth 150 ml
- Vinegar (preferably apple) and a half table. spoons
- rice wine 1 tbsp. spoon
- sugar 1 tbsp. l
- ketchup (tomato paste) one Art. l
- water 1 tea l.
- soy sauce 1 table. l
- 1 carrot
- half an orange
- green onions - one fourth of the beam
- sweet pepper 1 pc.
- one chicken egg

Cooking method:

1. Dice pork, put in a bowl, add soy sauce and wine. Mix everything, leave to marinate for 20-40 minutes.

2. Dice carrots, put into boiling water, boil for 3-5 minutes. After that, recline on a sieve, colander.

3. Beat the egg with starch. Marinated meat is placed in an egg-starch mixture, thoroughly shaken, so that all the pieces of pork are covered with the mixture.

4. Fry the meat in hot oil for two or three minutes, then lay out the pieces on a paper towel. Shake in a separate bowl broth, vinegar, soy sauce, sugar and ketchup. Put the mixture on the fire, bring to a boil. Spread diced vegetables, mix.

5. Dilute starch in water, pour it into vegetables and bring it to a boil again. Reduce the fire, add the meat and slices of orange, heat the dish, not bringing to a boil, and remove from the stove.

Recipe 2: Pork in sweet and sour sauce with pineapple

The dish is very popular not only in China, but also in the vastness of our vast country. It is served in almost every Chinese restaurant and is a very expensive treat. Cooking at home will be much cheaper, so buy all the necessary products and surprise your family with an original dish. Households will certainly appreciate your efforts!

Ingredients:

500 gr. pork
- soy sauce 100 gr.
- canned pineapples 300 gr.
- table. spoon flour / c
- One Art. l starch
- ketchup 4 tbsp. spoons
- apple vinegar. 2 tsp.
- granulated sugar 40 g.
- green to choose
- salt, pepper, oil grows. for frying

Cooking method:

1. Cut the standard pork, pour the pieces in soy sauce, add flour and starch. Stir, marinate for ten minutes.

2. While the pork is marinating, fry the pineapples in a large amount of butter. Then, in the same fat base, fry the marinated meat pieces.

3. Mix vinegar, ketchup, granulated sugar. The resulting mixture is poured into the meat to the pan, supplement with pineapples, mix everything and simmer for fifteen minutes. You can add a little pineapple syrup.

We spread our pork with pineapples in a deep dish, sprinkle with chopped greens and pull out the sticks. The dish is ready!

Recipe 3: Pork in sweet and sour sauce with vegetables and champignons

Pork, mushrooms, vegetables, spices and sweet and sour base - it would seem incompatible components, is not it? But in this dish everything is so harmoniously matched that you will just yank your fingers. Try to cook a delicious dish without spending too much time.

Ingredients:

Pork 500 gr.
- ginger root (5-6 cm piece)
- soy sauce one table. l
- starch 3 tbsp. spoons
- vegetable oil

Ingredients for the sauce:

Small onion head
- small carrot 1 pc.
- 4-6 champignons
- 2 cloves of garlic
- 1 sweet pepper
- a few pieces of fresh pineapple (can and canned)
- ketchup 1-2 spoons
- sugar four tbsp. l
- soy sauce two art spoons
- water 1 glass
- 2 tbsp. l yab vinegar
- starch 1 tbsp. l
- Salt 1 tea. l

Cooking method:

1. Prepare the marinade: rub the ginger root, squeeze the juice through the gauze, and throw out the cake, add soy sauce to the juice. Cut the pieces of pork into cubes, mix with the marinade and leave for 30-40 minutes.

2. Then sprinkle the pickled pieces with starch, mix. Heat the oil, lay out the pieces of pork, fry on high heat (oil layer - at least 2-3 cm).

3. We cut the peeled and cooked vegetables and mushrooms quite large (mushrooms - plates), fry them separately, stirring vigorously, until done. Do not fry!

4. Add water, ketchup, sugar, soy sauce, and salt to the pan with vegetables. Stir, bring to a boil.

5. Dilute the starch in a small amount of water and pour the mixture into the boiling sauce. Stir continuously until the sauce thickens. Then remove the sauce from the plate.

6. Add vinegar (2 spoons), pineapple and pork slices to the sauce. Stir and heat slightly, not boiling. Delicious dish is ready! Enjoy your meal!

Pork in sweet and sour sauce is not so difficult to cook. And, despite the frightening amount of ingredients, the dish is prepared fairly quickly. The main thing is to show a little imagination, desire, love for the culinary art - and you will definitely succeed! Try to replace the usual sugar with honey, water - pork broth, and experiment with vegetables, spices and other ingredients, add a little wine to the sauce, and you will see how your pork dish will get new flavors that will certainly appeal to others.

Chinese cuisine is interesting not only with spices, but also with original flavor compositions, which are also loved by a European person. Increasingly, in restaurants you can find noodles with pork under rice vinegar, ginger and honey, meat medallions under pineapple rings. Such traditionally oriental compositions are easily embodied at home.

How to cook pork in sweet and sour sauce

The classic Chinese tandem received a second life in the kitchens of the Caucasus and Europe, thereforecook pork in sweet and sour sauce  A cook can follow completely different schemes:

• goulash;
• noodles with meat;
• pork pieces in batter;
• grilled steaks or medallions;
• hotter first course.

How to make a sweet and sour sauce at home

If we consider the traditional step-by-step recipe, you need to buy high-quality rice vinegar. Some professionals replace it with wine, or even take the simplest dining room. If you want to try the realsweet and sour sauce for meat in Chinese, try to find all the original components:

• soy sauce;
• sour fruit juice;
• ketchup;
• rice vinegar;
• garlic;
• ginger root;
• sesame oil;
• brown sugar.

The ratio is chosen by eye, but the first 3 components will necessarily form the basis, the rest will be a taste addition. Cooking sweet and sour gravy is easy: garlic and onion are roasted after chopping, and later ginger is added. The remaining liquids are simply mixed. After connecting all the components of this mass is boiled and boiled, will not resemble ketchup in density.

Chinese sweet and sour meat recipe

All varieties of such hot can be divided into 2 groups according to the method of combining the components: the meat can be cooked immediately under the sweet-sour mixture or be served with it. For the latter category, sauce is not covered in detail, as it may look anything. For the firstpork recipe in sweet and sour sauce  will include step-by-step instructions for working with the taste element.

Pork in sweet and sour sauce with pineapples

• Cooking time: 1 hour.
• Servings: 5 persons.
• Calorie dishes: 2309 kcal.
• Purpose: for lunch.
• Cuisine: Oriental.

Traditional chinese pork with pineapples  Served with rice in a deep dish, like most Asian dishes. This recipe from Ilya Lazerson - author's modification, which includes zucchini, eggs and a little hot pepper. How to cook such an original dish, any hostess will figure it out - you just need to find an hour and a half of free time and a little patience.

Ingredients:

• meat - 0.5 kg;
• ginger root - 15 g;
• ground pepper;
• ginger powder - pinch;
• sugar - 2 tbsp. l .;
• soy sauce - 20 ml;
• starch - 3 tbsp. l .;
• egg;
• hot peppers;
• pineapple - 200 g;
• zucchini;
• sesame oil;
• tomato paste - 42 g;
• vinegar - 15 ml.

Cooking method :

1. Hands rub small pieces of pork with ginger, ground pepper, a spoon of soy sauce. Marinate for half an hour.
2. Pour the starch-protein mixture, deep-fry.
3. Cut peeled zucchini, pineapple rings and hot peppers. Ginger grate.
4. Fry a minute, stew with tomato paste.
5. Add water (110 ml), soy sauce, vinegar. Add sugar. Add pork.
6. Remove from the stove after 8 minutes.

Chinese sweet and sour meat

• Cooking time: 1 hour.
• Calorie dishes: 1527 kcal.
• Purpose: for lunch.
• Cuisine: Asian.

Pork with sweet and sour sauce can be thermally treated in absolutely any way. The combination of frying and roasting is an option to achieve a beautiful crust and delicate structure. Delicious sweet and sour sauce begins to cook smoothly before serving the meat, because it is used hot. This simple recipe will submit to any hostess.

Ingredients:

• pork - 0.45 kg;
• sugar - 25 g;
• orange juice - 4 tbsp. l .;
• tomato paste - 1 tbsp. l .;
• soy sauce - 25 ml;
• cornmeal - 1.5 tsp;
• vinegar - 30 ml;
• butter.

Cooking method :

1. Cut the pork lengthwise into thick layers. Repel.
2. Fry until crisp on both surfaces.
3. Wrap in foil. Warming up the oven to 190 degrees, cook 45 minutes.
4. Boil a mixture of the remaining components. Pour the finished meat before serving the layout. Can be supplemented with sesame seeds.

Pork in sweet and sour sauce with pepper

• Cooking time: 40 minutes.
• Servings: 5 persons.
• Calorie dishes: 2283 kcal.
• Purpose: for lunch.
• Cuisine: Asian.
• The difficulty of preparation: medium.

So juicy, softsweet and sour pork  with mushrooms, bell pepper and noodles always finds its fans, even among those indifferent to Chinese cuisine. Experts advise to use egg noodles, but rice rice is good, or even funchoza from green beans. Replace this component with Italian pasta is not necessary - it is better to take rice.

Ingredients:

• pork tenderloin - 600 g;
• frozen champignons - 230 g;
• large red pepper;
• khoi-Sin sauce - a glass;
• rice vinegar - 1 tbsp. l .;
• hot pepper - 1/2 tsp;
• ginger powder - 1/3 tsp;
• flour - 1 tbsp. l .;
• honey - 1 tbsp. l .;
• tomato paste - 2 tbsp. l .;
• butter;
• egg noodles - 250 g

Cooking method :

1. Chop a piece of pork into strips, pour in flour, hot pepper, and ground ginger. Stir with your hands, trying to rub the dry ingredients into the meat.
2. Fry in boiling oil to make a crust. Power burners at maximum.
3. Put the noodles to boil, at the same time continue to work with the tenderloin: add to it mushroom plates, slices of pepper. Fry for 4-5 minutes.
4. Pour vinegar there, add tomato paste.
5. Strengthen sweet-sour taste, having filled meat with honey and Hoy-Sin.
6. Combine with noodles in a couple of minutes, then a little more, stirring with a spatula.

Pork in sweet and sour sauce in the oven

• Cooking time: 1 hour 25 minutes.
• Servings: 4 persons.
• Calorie dishes: 2713 kcal.
• Purpose: for lunch.
• Cuisine: Asian.
• The difficulty of preparation: medium.

This dish is a classic medallions of pork in Chinese sweet and sour sauce, while marinating all the ingredients. Similarly, you can cook a bird. If you still want more oriental flavor, suchchinese pork in the oven  can be baked in cubes, and pineapples with diced.

Ingredients:

• pork loin - 500 g;
• pineapple rings - 200 g;
• tomatoes - 4 pcs .;
• tomato paste - 150 g;
• wine vinegar - 30 ml;
• sesame oil - 50 ml;
• rice wine - 20 ml;
• bulb.

Cooking method :

1. Make a gravy for meat, mixing vinegar, wine and oil. Heat this mixture, add half of grated onion, tomato paste, mix. Let stand.
2. Cut the loin into thick layers, spread out on a baking sheet.
3. Cover the onion half rings, tomato circles and pineapple rings on top.
4. Pour the sweet and sour mixture, tighten with foil. Cook a little less than an hour at 190 degrees.

Pork in sweet and sour sauce in a slow cooker

• Servings: 5 persons.
• Calorie dishes: 1799 kcal.
• Purpose: for lunch.
• Cuisine: Asian.
• The difficulty of preparation: easy.

Housewives who value simplicity and convenience are trying to figure out how to prepare the usual dishes in the slow cooker in order to save their time. With regard to meat, this is especially important since such a move greatly facilitates the life of a modern woman. The taste of sweet and sour  Chinese meat in a slow cooker  better than in the pan, because even fried it keeps juiciness.

Ingredients:

• pork - 550 g;
• frozen eggplants - 200 g;
• ginger powder - 1 tbsp. l .;
• balsamic vinegar - 2 tbsp. l .;
• butter in the pan;
• soy sauce - half a cup;
• water - 150 ml;
• sugar - 1 tbsp. l .;
• starch - 2 tsp.

Cooking method :

1. Fry the pork cubes on the "baking". The time spent is 15-17 minutes.
2. Connect with eggplants (also cubes), continue to "bake."
3. After 20 minutes, pour the mixture of the remaining components, change the mode to “quenching”. After a quarter of an hour to serve.

Pork in batter in sweet and sour sauce

• Cooking time: 35 minutes.
• Servings: 8 persons.
• Calorie dishes: 3724 kcal.
• Purpose: for lunch.
• Cuisine: Asian.
• The difficulty of preparation: medium.

Pork in batter in sauce  sweet and sour - a popular dish of Chinese restaurants, which is easy to prepare at home. The meat pieces are fried in deep fat (they should literally float in it) and covered with pre-prepared tasty sauce, which can have any composition, so the recipe for it is not specified. Before serving, remove excess fat from meat with paper napkins.

Ingredients:

• pork neck - 0.9 kg;
• eggs - 2 pcs .;
• light beer - half a cup;
• flour - 112 g;
• a mixture of peppers;
• salt;
• cooking oil;
• chinese sauce - half a cup.

Cooking method :

1. Make a simple batter from eggs, beer, flour, ground peppers.
2. Washed dried pork neck cut into cubes. Add salt, mix by hand, so that the granules are better dispersed.
3. Pour batter, mix again.
4. Warm up a frying pan.
5. Spread the meat sticks in the red-hot deep-fried portions so that they float freely. Fry until dark blush.

Pork in sweet and sour sauce with vegetables

• Cooking time: 45 minutes.
• Servings: 5 persons.
• Calorie dishes: 2504 kcal.
• Purpose: for lunch.
• Cuisine: Asian.
• The difficulty of preparation: medium.

This juicy tenderpork with vegetables in sweet and sour sauce  can be cooked not only in the pan - the slow cooker works fine too. Vegetable component is chosen arbitrarily - well-complemented by such a tasty food set tomatoes, green beans. You can add hot pepper to the sweet and sour pot. It is better to fry products in sesame oil.

Ingredients:

• pork neck - 600 g;
• celery - 200 g;
• carrots - 4 pcs .;
• sweet pepper - 2 pcs .;
• vinegar - 1 tbsp. l .;
• soy sauce - 3 tbsp. l .;
• ketchup - 3 tbsp. l .;
• sugar - 2 tsp.

Cooking method :

1. Browned carrots with celery and diced pepper.
2. Add small pieces of the neck, fry until the crust.
3. Pour the sauce of the remaining components, stew on weak power for half an hour.

Pork in sweet and sour sauce without starch

• Cooking time: 1 hour.
• Servings: 5 persons.
• Calorie dishes: 2189 kcal.
• Purpose: for lunch.
• Cuisine: European.
• The difficulty of preparation: medium.

Can i dosweet and sour sauce without starch? Only if you plan to stew meat in it. Or if not the eastern, but the European version is used. The recipe presented here is very simple, but successful, if this is your first experiment with dishes of this type. You can even apply this meat with potatoes, but the sweet and sour combination is more interesting in harmony with boiled long pasta.

Ingredients:

• pork neck - 550 g;
• honey - 2 tbsp. l .;
• lemon juice - 4 tbsp. l .;
• cinnamon - 1 tsp;
• cherry juice - 100 ml;
• garlic clove - 3 pcs .;
• butter.

Cooking method :

1. Marinate pieces of meat under honey with cinnamon and cherry juice.
2. After half an hour, squeeze, fry until dark.
3. Pour the remains of the marinade. Add lemon juice, add grated garlic mass. Stew for half an hour.

Pork in sweet and sour sauce with peanuts

• Cooking time: 1 hour 20 minutes.
• Servings: 6 persons.
• Calorie dishes: 3095 kcal.
• Purpose: for lunch.
• Cuisine: Asian.
• The difficulty of preparation: medium.

Due to the presence of brothchinese Peanut Pork looks more like a thick soup than a main dish. It is well perceived and without a side dish, but allowed to serve it with white rice, which is recommended to soak in the same sweet and sour composition. Corn oil in its absence is better to replace with olive, and not sunflower, and rice vinegar - with wine.

Ingredients:

• pork meat - 650 g;
• soy sauce - 100 ml;
• peanuts - 120 g;
• starch - 1 tsp;
• ginger root;
• rice vinegar - 1 tsp;
• sesame oil - 1 tsp;
• corn oil - 4 tsp;
• egg 1 cat .;
• garlic cloves - 2 pcs .;
• sugar - 2 tsp.

Cooking method :

1. Boil 50 g of pork for half an hour with any seasonings. Drain 200 ml of broth.
2. Shake half the volume of soy sauce by mixing with the egg. Pour over this sauce pig pieces.
3. After half an hour, warming up the corn oil, blush them before darkening (pre-roll in the starch), put on a napkin.
4. Fry grated ginger and garlic cloves there. Separately, in a frying pan, process halves of peanuts in the same way (do not forget to remove the husks).
5. Add pork to the garlic-ginger mass. Add the remaining liquid ingredients, including marinade, add sugar. Stew for a quarter of an hour.

Pork in wok in sweet and sour sauce

• Cooking time: 50 minutes.
• Servings: 5 persons.
• Calorie dishes: 2731 kcal.
• Purpose: for lunch.
• Cuisine: Asian.
• The difficulty of preparation: easy.

Such pork in wok in sweet and sour sauce  Peking style will appeal to connoisseurs of original dishes. Fried meat is served in thin plates of tofu cheese, which must be steamed beforehand in order to give it flexibility and softness. If you have not found it, you can simply put the pork in a heap on a dish, accompanying it with leek straws and self-pickled cucumbers.

Ingredients:

• pork chop - 700 g;
• soybean paste - 1/3 cup;
• tofu sheet - 130 g;
• sesame oil - 4 tsp;
• sugar - 2 tbsp. l .;
• rice wine - 3 tsp;
• ginger oil - 2 tsp;
• starch / flour - 3 tsp.

Cooking method :

1. Frozen pork cut into strips. Marinate for half an hour under rice wine, ginger oil, soy paste (a couple of spoons) and starch (diluted with 3 parts of water).
2. Warm up the sugar in a wok with soybean paste, butter and half a glass of water.
3. Fry the pork straw for a couple of minutes.
4. Stew in a sweet and sour composition a quarter of an hour.

Secrets of cooking pork - Chinese meat in sweet and sour sauce

The success of the venture depends mainly on the main "raisin" of this dish, so the work with the gravy must be taken very carefully. A few tips on how to cook the perfect Asian dish:

• Classic Chinesesweet and sour pork sauce  does not do without soy component and mainly contains rice vodka.
• European varieties of sweet-sour mixture are prepared on berry juice with lemon and the mandatory introduction of ginger-garlic powder.
• Water the meat preferably thick mass (ketchup consistency), which is boiled with flour or starch. To extinguish it may be more liquid.

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