With a sweet and sour taste, the Chinese have developed a long relationship. This combination was born more than 2 thousand years ago and was used exclusively for the preparation of fish dishes. Then they began to appreciate the sweet and sour taste in meat and seafood dishes.
A dish of pork in sweet and sour sauce was born "based on" traditional Chinese dishes, came to China from the West and got accustomed everywhere.
Pork in sweet and sour sauce is traditionally prepared with natural ketchup or tomato paste, pineapple, several types of sweet pepper (or with carrots and onions). This dish is suitable for almost any side dish. Its almost impossible to spoil. Pork and pineapple are great combined.
The main feature of this dish is precisely the sauce, which should be both sour and sweet aftertaste. The main difficulty in the preparation of this dish is the correct creation of the sauce.
In China, they love to savor all food with spices, and the reasons for this are quite understandable: their vegetables, as a rule, are not too diverse and do not have a pronounced taste. Therefore, spices come to the rescue by the way.
Before, I had no idea how to cook a meat dish in a sweet and sour sauce. But having become acquainted with Chinese cuisine, I changed my mind. If you think that meat does not fit with sweetness, you are mistaken, and today I am going to convince you. We will cook with pork, but you can replace the pork with chicken drumsticks, it will turn out just as tasty.
Pork fillet;
Canned (or fresh) pineapples;
1 carrot;
Green and red bell peppers;
Tomato (optional)
Soy sauce;
Starch;
Granulated sugar;
Apple vinegar
Sunflower oil
Pepper + salt to taste
1. First marinate our pork. I bought a big piece of pork fillet, cut it up as if cut into chops. And how should it beat off. Next, cut the meat into smaller pieces, in portions. Here you cut the way you like. Someone likes pieces thicker and more tightly, and someone - thin and elongated.
2. Now chopped meat must be marinated. To do this, pour half a cup of soy sauce into a plate with sliced pieces of meat, add a tablespoon of starch and the same amount of flour, mix everything. Visually everything should look as if the meat was dipped in sour cream. Focus on the visual appearance of the meat. If half a glass of sauce is clearly not enough, better add more. Now you need to cover the plate with meat lid and marinate.
3. So, let's leave our meat to marinate and at this time we will be engaged in cooking vegetables. First, they need to be well washed, cleaned those that need cleaning, and cut into strips one and diced others.
4. Now on a hot frying pan with a small amount of refined olive oil, throw a carrot, let it fry a bit, then pepper, cook until done. Then add tomatoes and pineapple.
Before sending the tomatoes in the pan, scald them and release them from the skins. Put all fried vegetables on a plate. Time to do the meat, which is just already filled with marinade.
5. On a large hot pan, flavored with olive oil, carefully lay out the meat. Each piece should lie loosely so that you can easily turn it over and fry it on the reverse side.
6. Meat is fried, and we will build our sauce, the main “flavor” of pork in sweet and sour sauce. In a bowl, mix 2 tablespoons of sugar, vinegar, and 4 spoons of ketchup. If you are a lover of thrills, take super-sharp ketchup, if you are going to give this dish to children or just don’t welcome the burning sensation in your mouth, take medium-sharp ketchup. For example, barbecue.
7. When the meat is fried, add vegetables and sauce to the pan, then stew for 5-10 minutes over moderate heat.
So, our dish is ready. In order for pork to be really tasty, repel it well. Serve it with boiled rice. But this is the most obvious and classic option. It can be done differently. For example, serve it with fried rice, you can with potatoes, or as a salad.
1.Gram 400 pork fillets
2. Tablespoon of soy sauce, 3 tablespoons of vinegar, 3 tablespoons of sugar for marinade
3. Onion, carrot, bell pepper (red or green) - take to your taste
4. Oil - olive or sunflower
5. Starch (from half a pack)
6. Garlic (seasoning)
You can add pineapples (optional, do this if you like their taste).
You can add to this dish and not quite standard ingredients, such as bamboo or soy sprouts, leeks and more.
In this recipe we cook deep-fried pork.
1. Take a piece of lean pork grams 400 weight, cut it into portions. Put the sliced pork in a deep plate, add starch and boiled water to the plate, mix. Stir until pork is covered in starch, like paste. The amount of starch is at your discretion. Leave the pork in the starch in the refrigerator for a period of 30 minutes to 8 hours.
2. Then in a separate bowl, mix the ingredients for the sauce: soy sauce, sugar, vinegar.
3. Heat the pan (wok or cauldron), grease with oil, heat the oil. It should be hot, but not boiling.
4. Put the pieces of pork in the pan and fry in oil until the starch turns golden brown.
5. Put the roasted pork in a colander, drain the remaining oil.
1. Now put the pan back on the fire and drip oil into it. Fry the vegetables.
2. Add our sauce to vegetables, stir. Bring all to a boil.
3. Add pork to the pan, stir, stew for about three minutes.
Now the dish can be put on the table and serve. Serve the pork to quickly, eat immediately.
Pork neck (400 g)
Onions (one head)
Bulgarian pepper (red and green, 3 pieces)
Pineapple (fresh or canned, 50 g)
Shiitake mushrooms (can be found in dried form in any department of the supermarket where there is a stand with goods for making rolls)
Starch (50 g)
Sugar (100 g)
Soy Sauce (50 ml)
Ketchup (150 ml)
Mirin (Japanese vinegar, 30 g. You can do without it)
Vinegar for sushi (rice vinegar, 30 ml)
Vegetable oil (olive oil or sunflower oil, 60 ml)
First you need to make a sweet and sour sauce. To make it work, take a bowl and a whisk, whisk sugar, ketchup, soy sauce, rice vinegar and mirin (if any). Put the sauce aside - it will come in handy soon.
Wash all the vegetables, peel the onions, cut large, half rings. Bulgarian pepper can be cut into cubes. Take the colored pepper - yellow, green, red. This will add to the final dish of beauty. Mushrooms and pineapple also cut into small cubes.
Pork also needs to be thoroughly chopped. Cut it into small cubes, roll in dry or water-diluted starch.
Put pork in a hot pan with olive oil poured into it. Fry everything until ready 7 minutes.
Now in the pan to the pork, add the chopped vegetables, make the fire stronger, fry the contents of the pan for about 3 minutes. Add the sauce. Now you can turn down the heat and sweat the pork for about 5 minutes so that the ingredients, flavors and flavors are mixed.
Serve the pork in sweet and sour sauce in deep plates. On the side dish you can take rice.
And here is another option for cooking classic pork in sweet and sour sauce.
We will need:
2 tablespoons cornstarch or potato starch
400 ml of vegetable oil
Half a red and green bell pepper medium size
1 carrot
1 chicken egg
Tablespoon Soy Sauce
350g pork tenderloin
Green onions (three stalk)
Rice wine (sake) or dry (dry) sherry - a tablespoon
- ½ orange
To create the sauce:
rice wine or dry sherry - 1 tbsp. l
half orange
For the sauce:
Teaspoon water
150 ml chicken broth
Tablespoon sugar
Tablespoon Soy Sauce
Teaspoon cornstarch
Tablespoon Tomato Paste
Apple Cider Vinegar (1.5 tablespoons)
Chop the pork finely. Put all the pieces in a plate, add sherry or wine, soy sauce, mix. Let it brew for 20 minutes.
Take an orange, peel it, peel off the pulp. Wash the peppers, cut into squares, clean from the seeds. Peel the carrots and cut into cubes, wash the green onions, cut into small pieces.
Now you need to "scald" carrots in boiling water. Throw it in the pot for 4 minutes. Then fold it to a sieve or a colander.
Mix eggs with starch and beat into a homogeneous mass.
Take the pork out of the sauce. First dry lightly. Then put in a mixture of starch and eggs. Pork must be completely covered in starch.
Now, heat the olive oil in a wok or cauldron. Put the pieces of pork in a container and fry for 5 minutes on high heat, stirring occasionally. Leave to dry on kitchen paper towels.
Combine chicken broth, soy sauce, apple cider vinegar, ketchup or tomato paste in a bowl. Put it in a saucepan, put everything on fire. Wait until the mixture boils. Add chopped vegetables to the mixture, stir.
Pour into the mixture the starch, diluted with water, bring everything to a boil. Make the fire quieter, add meat and orange.
Mix everything. Heat minutes 3.
Now you can serve pork to the table. Do it hot. Everything! Pork in sweet and sour sauce is ready.
The recipe is simplified, without any there sake, mirin or bamboo, but I absolutely love it. In my opinion, not very different from what is served in Chinese restaurants, they are there, too, probably, saving bamboo. :)))
Mix the sauce. Cut the meat into strips with a thickness of 1 cm, put in a bowl and pour soy sauce. Pour in the same flour and starch, mix. Clover must be a consistency of thick cream. Marinate for 5 minutes until the vegetables are fried.
Cut carrots into large strips, peppers and pineapples in large chunks (they are sold in the same way), leave it all on a red-hot frying pan with some vegetable oil. Throw, essno, first carrot, fry, then pepper, fry, then pineapple. Fried - take out.
Content:
Chinese cuisine is a great way to diversify the daily routine of the holiday table and surprise the guests.
It is not necessarily acute and is therefore perfect for even the most tender stomachs. Particularly pleased in the Chinese cuisine variety of sauces. They can be used as seasonings, or they can be added to marinades. The sauce can give its own special flavor even the most uncomplicated dish. For example, in Chinese cuisine, soy is used not only as the main seasoning, but also as the main ingredient in many dishes. Soy sauce is liquid, thick, with the addition of garlic, ginger and other spices with a richer flavor.
Important in the preparation of sweet and sour sauce is respecting the proportions, otherwise the taste may be too sour or too sweet. Cooked meat in a sweet and sour sauce acquires a special aroma and unusual taste.
Pork is one of the most delicate types of meat, and therefore in the process of frying it turns out crispy on top and soft inside. To cook the pork in sweet and sour sauce, you will need:
Pork should be cut into small pieces in bars, like beef stroganoff. Heat the vegetable oil in a pan, fry the meat on a high heat almost until cooked, stirring constantly. In another small frying pan or saucepan, heat the vegetable oil, fry the garlic and ginger. Add chopped finely onions and vegetables. Fry for 10 minutes. Add water and sugar, when it is completely dissolved, add soy sauce. Simmer until most of the water has evaporated. Add the meat, simmer a few more minutes.
Unlike pork, beef is more rigid, therefore it requires a different cooking technology. For sweet and sour beef you will need:
Beef thinly chopped into cubes. Heat the pan, throw the meat and fry until the juice comes out. We do not pour oil - this is necessary so that the beef does not become stiff. When the juice has evaporated and the meat has become dry, pour the butter and fry until half cooked.
Add the vinegar, simmer for 5 minutes, add the brandy, simmer until tender. Finely cut the onion, crush the garlic. Fry garlic and onion in a separate pan, add sugar when it is caramelized, add soy sauce and water. Stew until the water evaporates. It should be thick. Mix sauce and meat. The dish is ready, you can serve.
Lamb meat is heavy enough for the stomach due to its fat content. But, cooked in Chinese sauce, it does not spoil your holiday dinner at all.
For ribs in Chinese you will need:
Cut the edges along the strip. If possible, you can cut them into smaller pieces, so that it is easy to fry and turn over. Peel the garlic, we press it with a knife.
Pour vegetable oil into a frying pan, heat up, throw sugar. When the sugar is completely caramelized, we throw garlic and spices. Fry for a few seconds. Put the ribs, fry until done, constantly stirring. When the ribs are ready, pour the soy sauce and fry for another minute. Pour water so that it is to the middle of the cover meat, simmer until most of the water does not evaporate.
This is not a mistake, chicken wings can also be cooked in this way. Thanks to their tender meat, cooking time is shortened in just a few minutes, and the dish is also budget. This is a great opportunity to save money and please your loved ones.
To prepare this dish you will need:
Previously, the chicken wings need to cut the phalanx. Heat oil in a large frying pan, throw sugar, stir until caramel is dissolved. We throw chicken wings and fry until juice comes out of them. Add seasonings, garlic and soy sauce. Stir constantly, otherwise the dish will burn and will have an unpleasant taste of burnt sugar, fry for 5 minutes. Pour water so that it closes the meat to about the middle, for this you need 1-1.5 glasses of water. We are waiting for the water to boil, cover with a lid for 15 minutes. When time passes, open the lid, should form a sauce, the consistency of liquid sour cream. If the water is still plenty, stew the meat with the lid open until the sauce thickens.
Meat cooked in a sweet and sour sauce has a special and unique taste. Sweet and sour sauce rightly refers to the Chinese national cuisine and its secret lies in the technology of cooking. Here everything needs to be added in moderation, for as otherwise, your meat will turn out to have an indefinite taste. To thicken the sauce, they usually use starch, and the fried pieces of meat in it become tender and original. Today we will analyze the recipes for cooking delicious pork in a sweet and sour sauce, having tried them you can truly appreciate Chinese cuisine. Take advantage of all the recommendations and advice, and then your dish will become irresistible and your family will be even more proud of you.
Pork - 500 gr.
Multi-colored bell peppers - 3-4 pcs.
Rice starch - 1 tbsp.
Pineapple - 1 jar.
Rice vinegar - 2 tbsp.
Tomato ketchup - 3 tbsp.
Sugar - 3 tbsp.
Oil for deep fat.
Ginger - 4 cm.
Rinse the pork and dry with a kitchen towel. Cut it into cubes, neatly. It is desirable that all the pieces have the same shape and size.
Send pieces of meat to a separate dish, add soy sauce, yolk, starch, salt and some water. Mix and set aside for marinating for 1.5 hours.
And now we are cutting the bell peppers into pieces, the size of the pepper pieces should correspond to the size of the meat pieces. Prepare ginger, sugar, vinegar and ketchup - decompose into bowls.
The process of marinating meat is over, and we now need to pour a little starch on the plate. Each piece roll in it and shake off the excess. Heat the oil in a fryer and spread on a grid of 4-5 pieces. Fry each of them deep-fried and put it on a paper towel. Excess fat should remove the towel. Now the process of roasting meat again. This will allow us to get the meat juiciness, tenderness and softness inside, and outside we get a beautiful and crisp.
Taken to the sauce. Heat the butter in a wok pan. Ginger cut into thin strips and fry it. Add the chopped peppers and cook them until the kind of hiss disappears. Now add the pineapple and continue cooking for another 1 minute.
And now attention - all the next 3 steps should be done quickly. So, pour vinegar, quickly mix, immediately add sugar, mix again, and finally - ketchup. To mix everything. In a teaspoon of water, dissolve a teaspoon of starch and pour into a griddle. Transfer the meat to the wok pan, gently mix and turn off the stove. If you want your meat to shine like in a Chinese restaurant, be sure to add 2-3 tbsp. butter, in which you previously roasted meat. Everything, our meat in a sweet and sour sauce has already been cooked, and what to serve as a side dish is your choice!
Pork neck neck - 0.5 kg.
Grated ginger - 1 tsp.
Sugar - 5 gr.
Little carrot - 100 g
Pineapples - 200 gr.
Soy sauce (not sweet) - 2 tbsp.
Starch - 1 tbsp.
Sweet pepper - 1 pc.
Corn oil - 2 tbsp.
We will wash the meat and cut it into slices. The approximate thickness of the slice is one and a half centimeters. It is possible to beat off pieces of meat a little, so it becomes a little more tender. Now we will cut each piece into strips and make marinade. Mix ginger with soy sauce, sugar and starch. Marinated meat.
Peeled peppers cut into bars pepper. send it in a frying pan and fry with a small carrot, about 5 minutes. Now add canned pineapples, gently move and turn off the camphor.
In a separate pan fry our meat, about 10 minutes. Our meat has already been cooked, add roasted vegetables to it, mix and cook for 3-4 minutes. Wu-a-la - the dish has already been learned from us and you can serve it to the side dish.
Pork tenderloin - 300 gr.
Sweet pepper - 2 pcs.
Pineapple ringlet - 100 gr.
Sugar - 2 tbsp.
Vinegar - 2 tbsp.
Soy sauce - 1 tbsp.
Tomato ketchup - 2 tbsp.
Ginger - 2 cm.
Chicken yolk - 1 pc.
Potato starch - 2 tbsp.
Corn oil.
Cut pork tenderloin into cubes of the same beautiful shape. From soy sauce, yolk, salt, water and starch, prepare the sauce. Put the meat in the cooked marinade and set aside for 30 minutes soaked. Half an hour later, in the fryer, heat the butter, roll the meat pieces carefully in rice starch and fry them until golden brown. Put the meat on a towel so that it can absorb excess fat. Repeat the procedure again.
Now pour a bit of butter into the pan and fry the ginger straws in it. Cut the pepper into strips, add it to the pan and immediately add the pineapple slices. Season with sugar, ketchup and vinegar, mix and shift the pork tenderloin to the vegetables. Add the diluted starch, give boil and remove from heat. This dish is very well suited to boiled rice.
Pork - 700 gr.
Bell peppers - 2 pcs.
The white part of celery stalk - 2-3 pcs.
Garlic - 2 tooth.
To prepare the marinade:
Rice wine - 1 tsp
Soy sauce - 1 tsp.
Starch - 1 tsp
To prepare batter:
Flour - 100 gr.
Starch - 50 gr.
Egg - 1 pc.
Vegetable oil - 1 tsp.
Water - 100 p.
To prepare the sauce:
Rice vinegar - 1 coffee spoon
Oyster sauce- 1 tsp
Ketchup - 1 tbsp.
Plum sauce - 1 tsp
Rice starch - 1 tsp.
Sugar - 1 tsp.
Water - 2 tbsp.
Cut the meat into cubes and place the pieces in the cooked marinade. Let marinate for at least 30 minutes. Now prepare the sweet and sour sauce - all the ingredients you need to mix.
Prepare the batter - sift the starch with flour, add vegetable oil, chicken egg and some water there. We should have a non-liquid consistency. As the marinating time of the meat expires, roll each piece in flour, then we bathe them in batter and fry in a fryer. Lay out a slotted spoon on a paper towel.
Knife crush garlic cloves and fry them in a skillet in vegetable oil. send him cubes of Bulgarian pepper and pineapple, pour the cooked sweet and sour sauce. Bring everything to a boil and send them our fried pieces of meat. Quickly mix all ingredients with a spatula, add green onions and remove from heat. Such meat can be served simply in a sauce, and steamed rice can be served as a side dish. In any case, you will experience a special pleasure from this elegant and delicate taste of Chinese cuisine.
To cook meat in a sweet and sour sauce, always choose the meat of a young animal.
To make your meat glisten on a dish, be sure to add butter to the dish at the end of the cooking process, in which it was fried.
As a side dish, rice steamed or boiled is perfect for such a dish. Be sure to serve the salad with fresh vegetables.
When serving a dish on a table, decorating it with greens is not necessary - it is so beautiful with you!
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Pork in sweet and sour sauce refers to the traditional Chinese dishes. Despite the colorfulness and exoticism of food that is unusual for us, it is prepared quite simply and does not require any special professional culinary skills. As a rule, it takes no more than twenty or forty minutes to prepare it, and the result is simply excellent.
The secret lies in the sauce, the taste and aroma of the whole dish will depend on its preparation. According to culinary traditions, it should be sweet, sour and spicy at the same time. But everything, of course, in moderation! For the sweet component is most often used fruits, sweet vegetables, honey, granulated sugar. Acidic environment is created using apple cider vinegar, wine, natural lemon juice, citric acid, soy sauce.
Starch is used to thicken the sweet and sour base. Tender pork, pre-fried in a large amount of vegetable oil for 1-3 minutes (no more, otherwise the meat will be hard and dry), stewed in sauce, which gives it an original savory taste. Pasta, rice or boiled potatoes are usually served as a side dish for such pork.
Surely every housewife knows that the meat of a young animal, which has a characteristic light pink color with a minimum number of white layers, has the best taste properties. It is this pork that is best for preparing an exotic dish.
Rinse the meat thoroughly with a large piece (if it is frozen, defrost it gently, at room temperature, without putting it into hot water) in running water, then cut across the fibers into small cubes. As for the other ingredients that will complement the dish besides pork, they should also be cut into cubes. All solid components used should be cut into approximately equal pieces.
So, as we have already found out, the pieces of pork must be fried before stewing in a sauce. Dishes for this purpose should be used with thick walls and bottom. Ideal - cast iron pan. It heats up slowly and evenly, so that all the pieces are well roasted. In principle, any metal mold suitable for frying can be used. In addition, according to some recipes, vegetables should be boiled, so stock up on a deep pan.
Also prepare in advance a deep bowl for pickling pork, dishes for mixing liquid ingredients and cooking sauce, a cutting board and a sharp knife.
Sweet and sour pork - the best recipes
We offer a recipe of cooking pork worthy of your attention according to Chinese culinary traditions. It is based on spicy sauce, vegetables and oranges. Prepare the food in a large cauldron, and served in a deep dish. Preparation time - no more than 20 minutes, the cooking process takes only 15 minutes.
Ingredients:
Pork fillet 350 gr.
- sunflower oil 350-400 ml
- corn starch three Art. l
- chicken broth 150 ml
- Vinegar (preferably apple) and a half table. spoons
- rice wine 1 tbsp. spoon
- sugar 1 tbsp. l
- ketchup (tomato paste) one Art. l
- water 1 tea l.
- soy sauce 1 table. l
- 1 carrot
- half an orange
- green onions - one fourth of the beam
- sweet pepper 1 pc.
- one chicken egg
Cooking method:
1. Dice pork, put in a bowl, add soy sauce and wine. Mix everything, leave to marinate for 20-40 minutes.
2. Dice carrots, put into boiling water, boil for 3-5 minutes. After that, recline on a sieve, colander.
3. Beat the egg with starch. Marinated meat is placed in an egg-starch mixture, thoroughly shaken, so that all the pieces of pork are covered with the mixture.
4. Fry the meat in hot oil for two or three minutes, then lay out the pieces on a paper towel. Shake in a separate bowl broth, vinegar, soy sauce, sugar and ketchup. Put the mixture on the fire, bring to a boil. Spread diced vegetables, mix.
5. Dilute starch in water, pour it into vegetables and bring it to a boil again. Reduce the fire, add the meat and slices of orange, heat the dish, not bringing to a boil, and remove from the stove.
The dish is very popular not only in China, but also in the vastness of our vast country. It is served in almost every Chinese restaurant and is a very expensive treat. Cooking at home will be much cheaper, so buy all the necessary products and surprise your family with an original dish. Households will certainly appreciate your efforts!
Ingredients:
500 gr. pork
- soy sauce 100 gr.
- canned pineapples 300 gr.
- table. spoon flour / c
- One Art. l starch
- ketchup 4 tbsp. spoons
- apple vinegar. 2 tsp.
- granulated sugar 40 g.
- green to choose
- salt, pepper, oil grows. for frying
Cooking method:
1. Cut the standard pork, pour the pieces in soy sauce, add flour and starch. Stir, marinate for ten minutes.
2. While the pork is marinating, fry the pineapples in a large amount of butter. Then, in the same fat base, fry the marinated meat pieces.
3. Mix vinegar, ketchup, granulated sugar. The resulting mixture is poured into the meat to the pan, supplement with pineapples, mix everything and simmer for fifteen minutes. You can add a little pineapple syrup.
We spread our pork with pineapples in a deep dish, sprinkle with chopped greens and pull out the sticks. The dish is ready!
Pork, mushrooms, vegetables, spices and sweet and sour base - it would seem incompatible components, is not it? But in this dish everything is so harmoniously matched that you will just yank your fingers. Try to cook a delicious dish without spending too much time.
Ingredients:
Pork 500 gr.
- ginger root (5-6 cm piece)
- soy sauce one table. l
- starch 3 tbsp. spoons
- vegetable oil
Ingredients for the sauce:
Small onion head
- small carrot 1 pc.
- 4-6 champignons
- 2 cloves of garlic
- 1 sweet pepper
- a few pieces of fresh pineapple (can and canned)
- ketchup 1-2 spoons
- sugar four tbsp. l
- soy sauce two art spoons
- water 1 glass
- 2 tbsp. l yab vinegar
- starch 1 tbsp. l
- Salt 1 tea. l
Cooking method:
1. Prepare the marinade: rub the ginger root, squeeze the juice through the gauze, and throw out the cake, add soy sauce to the juice. Cut the pieces of pork into cubes, mix with the marinade and leave for 30-40 minutes.
2. Then sprinkle the pickled pieces with starch, mix. Heat the oil, lay out the pieces of pork, fry on high heat (oil layer - at least 2-3 cm).
3. We cut the peeled and cooked vegetables and mushrooms quite large (mushrooms - plates), fry them separately, stirring vigorously, until done. Do not fry!
4. Add water, ketchup, sugar, soy sauce, and salt to the pan with vegetables. Stir, bring to a boil.
5. Dilute the starch in a small amount of water and pour the mixture into the boiling sauce. Stir continuously until the sauce thickens. Then remove the sauce from the plate.
6. Add vinegar (2 spoons), pineapple and pork slices to the sauce. Stir and heat slightly, not boiling. Delicious dish is ready! Enjoy your meal!
Pork in sweet and sour sauce is not so difficult to cook. And, despite the frightening amount of ingredients, the dish is prepared fairly quickly. The main thing is to show a little imagination, desire, love for the culinary art - and you will definitely succeed! Try to replace the usual sugar with honey, water - pork broth, and experiment with vegetables, spices and other ingredients, add a little wine to the sauce, and you will see how your pork dish will get new flavors that will certainly appeal to others.
Chinese cuisine is interesting not only with spices, but also with original flavor compositions, which are also loved by a European person. Increasingly, in restaurants you can find noodles with pork under rice vinegar, ginger and honey, meat medallions under pineapple rings. Such traditionally oriental compositions are easily embodied at home.
The classic Chinese tandem received a second life in the kitchens of the Caucasus and Europe, thereforecook pork in sweet and sour sauce A cook can follow completely different schemes:
If we consider the traditional step-by-step recipe, you need to buy high-quality rice vinegar. Some professionals replace it with wine, or even take the simplest dining room. If you want to try the realsweet and sour sauce for meat in Chinese, try to find all the original components:
The ratio is chosen by eye, but the first 3 components will necessarily form the basis, the rest will be a taste addition. Cooking sweet and sour gravy is easy: garlic and onion are roasted after chopping, and later ginger is added. The remaining liquids are simply mixed. After connecting all the components of this mass is boiled and boiled, will not resemble ketchup in density.
All varieties of such hot can be divided into 2 groups according to the method of combining the components: the meat can be cooked immediately under the sweet-sour mixture or be served with it. For the latter category, sauce is not covered in detail, as it may look anything. For the firstpork recipe in sweet and sour sauce will include step-by-step instructions for working with the taste element.
Traditional chinese pork with pineapples Served with rice in a deep dish, like most Asian dishes. This recipe from Ilya Lazerson - author's modification, which includes zucchini, eggs and a little hot pepper. How to cook such an original dish, any hostess will figure it out - you just need to find an hour and a half of free time and a little patience.
Ingredients:
Cooking method :
Pork with sweet and sour sauce can be thermally treated in absolutely any way. The combination of frying and roasting is an option to achieve a beautiful crust and delicate structure. Delicious sweet and sour sauce begins to cook smoothly before serving the meat, because it is used hot. This simple recipe will submit to any hostess.
Ingredients:
Cooking method :
So juicy, softsweet and sour pork with mushrooms, bell pepper and noodles always finds its fans, even among those indifferent to Chinese cuisine. Experts advise to use egg noodles, but rice rice is good, or even funchoza from green beans. Replace this component with Italian pasta is not necessary - it is better to take rice.
Ingredients:
Cooking method :
This dish is a classic medallions of pork in Chinese sweet and sour sauce, while marinating all the ingredients. Similarly, you can cook a bird. If you still want more oriental flavor, suchchinese pork in the oven can be baked in cubes, and pineapples with diced.
Ingredients:
Cooking method :
Housewives who value simplicity and convenience are trying to figure out how to prepare the usual dishes in the slow cooker in order to save their time. With regard to meat, this is especially important since such a move greatly facilitates the life of a modern woman. The taste of sweet and sour Chinese meat in a slow cooker better than in the pan, because even fried it keeps juiciness.
Ingredients:
Cooking method :
Pork in batter in sauce sweet and sour - a popular dish of Chinese restaurants, which is easy to prepare at home. The meat pieces are fried in deep fat (they should literally float in it) and covered with pre-prepared tasty sauce, which can have any composition, so the recipe for it is not specified. Before serving, remove excess fat from meat with paper napkins.
Ingredients:
Cooking method :
This juicy tenderpork with vegetables in sweet and sour sauce can be cooked not only in the pan - the slow cooker works fine too. Vegetable component is chosen arbitrarily - well-complemented by such a tasty food set tomatoes, green beans. You can add hot pepper to the sweet and sour pot. It is better to fry products in sesame oil.
Ingredients:
Cooking method :
Can i dosweet and sour sauce without starch? Only if you plan to stew meat in it. Or if not the eastern, but the European version is used. The recipe presented here is very simple, but successful, if this is your first experiment with dishes of this type. You can even apply this meat with potatoes, but the sweet and sour combination is more interesting in harmony with boiled long pasta.
Ingredients:
Cooking method :
Due to the presence of brothchinese Peanut Pork looks more like a thick soup than a main dish. It is well perceived and without a side dish, but allowed to serve it with white rice, which is recommended to soak in the same sweet and sour composition. Corn oil in its absence is better to replace with olive, and not sunflower, and rice vinegar - with wine.
Ingredients:
Cooking method :
Such pork in wok in sweet and sour sauce Peking style will appeal to connoisseurs of original dishes. Fried meat is served in thin plates of tofu cheese, which must be steamed beforehand in order to give it flexibility and softness. If you have not found it, you can simply put the pork in a heap on a dish, accompanying it with leek straws and self-pickled cucumbers.
Ingredients:
Cooking method :
The success of the venture depends mainly on the main "raisin" of this dish, so the work with the gravy must be taken very carefully. A few tips on how to cook the perfect Asian dish:
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