Maggi for juicy chicken. "Maggi on the second. Chicken breast in sheets" - easy to prepare a delicious dinner

21.03.2019 Seafood Dishes
Step-by-step recipe MAGGY ON SECOND for juicy chicken with garlic  with photo.
  • National cuisine: home kitchen
  • Type of dish: Hot Dishes, Maggi Recipes
  • The complexity of the recipe: Very simple recipe
  • Preparation time: 16 minutes
  • Time for preparing: 1 h
  • Servings: 4 servings
  • Calorie Count: 94 kilocalories
  • Occasion: For lunch


The chicken cooked in the oven smells delicious! And if you remove excess fat from it, add spiced garlic and juiciness, then no one will stand before it! Cooking with Maggie on the second!

Servings: 4

Ingredients for 4 servings

  • MAGGIE ON SECOND for juicy chicken with garlic - 1 Piece
  • Chicken legs - 1 Kilogram

Step by step

  1. How to cook lunch or dinner with Maggie on the second for juicy chicken with garlic? The recipe is in front of you.
  2. So, let's start, turn on the heated oven at 200 ° C. In the upper compartment of the MAGGY-ON-SECOND package, a special baking bag and clamp are included. Remove and deploy the package.
  3. Place the bag in a baking dish. Put the chicken legs in a baking bag, then add the contents of the bottom of the package — the chicken mix.
  4. Secure the bag with a clip and gently distribute the mixture inside. Avoid sudden movements and pack shakes. Pierce the bag on top in several places.
  5. Bake on the lower level of the oven preheated to 200 ° C for 50 minutes. When baking whole chicken legs, the cooking time can be 60 minutes.
  6. As a side dish will fit potatoes in any form and fresh salad. Enjoy your meal!

The chicken cooked in the oven smells delicious! And if you remove excess fat from it, add spiced garlic and juiciness, then no one will stand before it! Cooking with Maggie on the second!

Servings: 4

A very simple recipe MAGGI ON SECOND for juicy chicken with garlic home cooking step by step with photos. Easy to prepare at home for 1 hour. Contains only 273 kilocalories. The author's recipe for home cooking.



  • Preparation time: 15 minutes
  • Time for preparing: 1 h
  • Calorie Count: 273 kilocalories
  • Servings: 4 servings
  • Occasion: For lunch
  • Complexity: Very simple recipe
  • National cuisine: home kitchen
  • Type of dish: Hot Dishes, Maggi Recipes

Ingredients for four servings

  • MAGGIE ON SECOND for juicy chicken with garlic - 1 Piece
  • Chicken legs - 1 Kilogram

Step by Step Cooking

  1. How to cook lunch or dinner with Maggie on the second for juicy chicken with garlic? The recipe is in front of you.
  2. So, let's start, turn on the heated oven at 200 ° C. In the upper compartment of the MAGGY-ON-SECOND package, a special baking bag and clamp are included. Remove and deploy the package.
  3. Place the bag in a baking dish. Put the chicken legs in a baking bag, then add the contents of the bottom of the package — the chicken mix.
  4. Secure the bag with a clip and gently distribute the mixture inside. Avoid sudden movements and pack shakes. Pierce the bag on top in several places.
  5. Bake on the lower level of the oven preheated to 200 ° C for 50 minutes. When baking whole chicken legs, the cooking time can be 60 minutes.
  6. As a side dish will fit potatoes in any form and fresh salad. Enjoy your meal!

If for you cooking is not just a household duty, but a way of expression. If each new dish for you is an opportunity to experiment and delight your loved ones with tasty and nutritious dishes, then this letter is for you!

M. Yaroslavtsev  (rebro-a-dama)

I like to pamper my homemade goodies. When the whole family gathers at the table, for me this is the highest happiness. My children and husband are always waiting for something new, even on a weekday. I try not to disappoint them and still manage to cook such a dish that amazes my homemade gourmets.

Recently, I was offered to test special sheets for frying "".

Honestly, the stereotype immediately surfaced: a lot of salt, GMOs and preservatives. Taking the packaging, I was surprised, because it is just an innovative product - as many as 4 sheets for frying chicken, which contain only natural and familiar ingredients.



What is inside?

I did not calm down until I thoroughly studied the composition, because my family will eat this, which means everything should be natural. Ingredients such necessary and well-known ingredients: salt, spices, herbs (pepper, parsley, dill, thyme, marjoram), starch and some sunflower oil. What was surprising was that I saw pieces of these ingredients on the sheets themselves. I decided to cook a chicken breast, because it was she who contains useful elements for the health of the whole family.

After 10 minutes, an amazing fragrance spread through the house. I did not stay alone in the kitchen, as all members of the family tried to look in and find out what I came up with this time.

How tasty is it?

My experiment was a success! When the whole family gathered at the table and my delicate hen broke up in a moment, I realized that I had found another universal recipe. Grateful smiles and words of admiration: this is my reward for my work. And now, I am sure that the chicken is cooked only thanks to natural spices and herbs, I personally checked everything.

I continue the experiments and take « Maggi» assistant in the kitchen.



Ingredients:

  • Packaging sheets for frying " Maggi® On Second for Tender Chicken» ;
  • 500 g chicken fillet;
  • 200 grams of rice;
  • 200 g of vegetable mix;

Cooking method:

Open the pack Maggi® On Second for Tender Chicken» ( i have with garlic and herbs). Sheets smell very tasty, they are rolled in half and inside are spices. For garnish, I will have basmati rice with wild rice and steamed vegetables.

We set to prepare a side dish. I drop a bag of rice in a slow cooker.

The second tier in a slow cooker put the bowl for steaming and put there the vegetable mixture - carrots, zucchini, green beans, olives, Bulgarian pepper.



Beat the chicken fillet to a thickness of about two centimeters. Do not add salt or add seasonings.



Place the batted hen on one side of the sheet and cover with the other side. All the spices that are on the sheets for frying, take a chicken chop.





So, heat up the pan without adding oil and place sheets of chicken on a dry, red-hot surface. Make medium heat and fry for 3-4 minutes on each side.



I expected that the finished chicken would be pale, but it turned out very beautiful, orange, with a delicious crust.

Chicken chop turned out very tender and juicy. Spices gave it a very unusual, rich taste.

It remains to get the rice and mix with vegetables, which during this time steamed in a slow cooker. Cooking and steaming the vegetable mixture - carrots, zucchini, green beans, olives, bell peppers.



Enjoy your meal!

We have been buying this seasoning for several years, we are cooking chicken with it and not only. In general, all kinds of seasonings, stuffed incomprehensibly than trying not to buy, but “Maggi” take and cook, because like very much. Recently I bought in a store with garlic, they are still sold with paprika, herbs, etc. The cost has increased significantly over several months, apparently because of the crisis, everything is going up. In our region, it costs about 60 rubles, in different stores the price differs by several rubles.

I cook not only chicken legs, but also whole chicken, its breast, I can bake pork in foil, roll meat in this seasoning. Its structure includes dried vegetables: onions, tomatoes, garlic. There is also a flavor identical to natural, spices and herbs, dye, flavor enhancers and starch. In this type of spice, I read a similar composition in almost everyone, everywhere they add the same, only slightly differ in herbs and flavors. I will say that it is not very useful for our body, but you buy everything and we take it too. Because it turns out very tasty.

Each housewife prepares in its own way. I'll tell you how to cook chicken with "Maggi" for the second for juicy chicken with garlic. I buy chicken thighs, legs and breast, legs have become very expensive, but there is nothing in them, only bones, so there used to be a lot of meat on them. Hips and breasts cost about the same with a difference of 10-20 rubles with the price between themselves, there are few bones in the breast, there is a lot of meat in the hips of the tozhek and they can be cut in half even. I usually like to cook in small pieces, so they salted well and cooked faster. So, chop the chicken into pieces, put it all in a deep bowl. Crumble the onions into rings and add them to the cup, then add some salt (although there is salt in the seasoning, but there is not enough of it), I also add black pepper and lavrushka, I add some seasoning to this mixture. I mix everything thoroughly, then add a little bit of mayonnaise (with mayonnaise it’s very juicy and the taste is completely different). I leave the whole thing to marinate for 20 minutes. At this time I clean the potatoes, crumble into cubes, salt, take out a bag for baking from the upper half of the package with spices and spread out there in layers: a layer of meat, then a layer of potatoes. I fasten the bag with a special clasp, which lies with the bag, pierce several holes in the bag with a needle and put it in an already preheated oven for 30-40 minutes for baking. I pierce the holes so that there is air there, so the chicken will not burn in us. I turn over the package after a certain period of time for even baking, to form a crust on all sides. The potato turns out very tasty, but the chicken itself also.

For women who work all day, prepare a delicious homemade dinner - hard labor similarly. This lesson takes a lot of time and effort, and yet you need to help older children with homework and play with small ones. The husband again threw socks in the wrong place. In order not to go crazy with all these troubles, we need magic!

Tasty and fast

For many years, Maggi has been helping women around the world prepare tasty and very fast dishes. Their latest development was a delicious dish - "Maggi on the second. Chicken breast in sheets." Who from home will refuse tasty, steeped in juice and spices, with a beautiful crispy skin of a chicken? Surely everyone with great pleasure will absorb it and ask for supplements. "Maggi on the second. Chicken breast in sheets" when cooking fills the whole house with the aroma of meat and seasonings. This dish is so easy to prepare that you can cook it every day and not just once. Such a chicken will fit perfectly into a family dinner and a festive menu, and all friends will surely ask for a recipe for cooking!

How to cook a delicious chicken with "Maggi on the second"?

In order to roast the perfect chicken taste, you do not need to be the chef of a trendy restaurant, you don’t even need to have at least some cooking skills. Just take a pound of chicken fillet, you can beat it a little, packing "Maggi on the second. Chicken breast in sheets." This recipe is ideal for people who monitor health and weight, as you will roast a chicken without adding oil, which means less calories, no harmful cholesterol. In the package you will find twice folded fragrant sheets. On one half of this sheet, put a piece of meat, cover the second. Put on a hot frying pan and fry for four minutes on both sides. Young girls who are just starting to learn cooking, ladies who have never held a ladle in their hands, and even men for whom the kitchen is a whole unknown world will easily learn such cooking.

"Maggi on the second. Chicken breast in sheets": photo preparation, composition

What is included in the product? In the package "Maggi on the second. Chicken breast in sheets" is four sheets for cooking. They are soaked with spices, spices and sprinkled with vegetables.


You can vary the taste of food. In the assortment of this package there are sheets with tomato and basil, with herbs and garlic for the preparation of tender fillet in Italian.

Solid chemistry?


Many people do not buy seasonings of such a plan as “Maggi for the second. Chicken breast in sheets”, the composition of which is not even read, fearing that the contents of the package will not bring anything good due to the content of chemical flavors and harmful flavor enhancers. Maggi takes the health of its consumers very seriously and uses exclusively natural ingredients for preparing its products: dried onions, tomatoes and garlic, salt with iodine, cooking oil, herbs and spices, black pepper, nutmeg, curry, parsley, turmeric and Basil - that is part of the seasoning. Preservative is also the most harmless - citric acid. Feel free to purchase "Maggi for the second. Chicken breast in sheets" and other products of the company, treat yourself and your family to a variety of tastes.

The opinion of the hostesses

Without exception, the people who tried Maggi products were satisfied. Every time a company produces something new, lovers of tasty and healthy food are in a hurry to try a novelty. So the product "Maggi on the second. Chicken breast in sheets" received only positive feedback. Many mothers write that they could hardly feed the child before, and with the advent of such a recipe, the children themselves run to the table. Students also liked the chicken in the sheets, because cooking it is no more difficult than making noodles, but it is much tastier and healthier to eat. Women with a lack of time liked the product - the family is fed and happy, and mom has time to relax and love herself.

Condiment price

In different regions, the price of seasoning "Maggi on the second. Chicken breast in sheets" ranges from sixty to seventy rubles. Many will doubt: for the money you can buy a lot of spices for cooking more than once. But after all these seasonings need and pick up wisely, knowing the proportions. Again, time. In order to marinate meat, even chicken, it will take at least two hours. Maggi also offers a ready-made recipe. The ratio of seasonings is such that it allows not to pickle meat, but to cook immediately. Using the products of Maggi, you should not be afraid that the salt in the dish will be a lot or a little, and it is impossible to overdo it with the spices, because the real chefs - the masters and the kitchen experts worked on the recipes. Many will agree that it is better to pay a little more and get tasty food than throwing away or eating without pleasure an unsuccessful culinary experiment, which also took a lot of time.