Agree, it is often quite difficult to find the time and energy to prepare a tasty and healthy dinner for yourself after work or study. What is already to say that only when entering the store on an empty stomach, you want to buy absolutely everything and immediately without any parsing. In this article we will try to help you not only prepare a tasty and healthy dinner, but also teach you how to make a shopping list correctly so that your refrigerator will always have cheap basic products that you could easily use at any convenient opportunity!

Your list of basic purchases for going to the store

First of all, before you go to the store, you should be well aware of what you have in the fridge and what is not. This will help you avoid unnecessary spending on food. For example, if in the evening after work you plan to run into the store, in the morning you can take a photo of the products in your refrigerator to have an exact idea of ​​what you really need to buy.

Great, so in the evening you ended up in the store, and here you have to make a serious decision about what you are going to prepare today and what ingredients you need to purchase. We can advise you not to puzzle over complicated recipes, but to buy basic products with which you can cook most of the simplest and quite popular dishes in a short time.

So, being in the store, do not forget to check the availability of the following products in your basket:

• Lentils
• Groats
• Cabbage
• Carrot
• Fresh or canned tomatoes
• Potatoes
• Oatmeal
• Olive oil
• Fruits
• Pasta
• Spice
• Honey or jam

These products can be found absolutely in any supermarket.

Tasty and healthy recipes

As soon as you returned from the store, it is time to cook something tasty and healthy. We have found for you 3 simple recipes for a quick and tasty dinner, the same way you will always have plan B, if you absolutely do not know what to cook.

Spanish potato omelette

This is one of the most popular dishes in Spain, which is not only tasty, but also quite simple and quick in its preparation. You need only 5 basic ingredients. If you have them, be calm - you definitely will not stay hungry!

You need:

• 500 grams of potatoes
• 1 onion
• Olive oil
• 6 eggs
• Pepper and salt

Cut the potatoes into small pieces and fry with the onions in olive oil for 10 minutes. At the same time, break the eggs into a free container and whisk well. Salt and pepper to taste. Then add to the mixture fried potatoes with onions. Take a clean pan and pour the mixture there for a few minutes until the omelet is cooked completely. You can decorate cooked omelet with greens.

You can serve potato omelette both hot and cold!

Lentil Stew

Lentils are one of the most simple and tasty dishes, especially if you use aromatic spices in its preparation. This recipe uses Indian spices, mainly curry.

  To make lentil stew, you will need:

• 1 cup lentils
• 3.5 cups vegetable or chicken broth
• tomatoes (cut into small pieces)
• 2 potatoes (cut into small cubes)
• 1 onion (finely chopped)
• 3 heads of garlic (minced)
• Table Spoon Curry
• Pepper and salt

After washing the lentils well, you can put all the ingredients in the pan and leave to stew for 45 minutes, stirring from time to time, until fully cooked. Do you already feel the alluring smell of curry?

Potatoes with vegetables

Potatoes with vegetables are very tasty and absolutely easy to prepare dish. You definitely do not spend much time on its preparation.

To prepare this dish you need:

• 500 grams of potatoes
• 2 carrots
• 1 onion
• Pepper, salt
• Olive oil
• Honey or syrup

You need to cut all the vegetables into small cubes, and then put it on baking paper in the form. Salt and pepper to taste, pour with olive oil and bake in an oven heated to 190 degrees for 30 minutes. Then you can add some honey to taste and bake for another 15 minutes.

What to cook out of nothing?   We will talk about this urgent issue in our today's article!

Everyone in life has such moments when the fridge is empty, the shelves of the cabinet shine clean for a week. But you always want to eat. Here in this article we will consider what to cook out of nothing!   Read on.

What to cook out of nothing?

In fact, there is always something in our refrigerators and shelves. Take a closer look. What is there? A pair of eggs, vegetable oil, a piece of dried cheese, half a jar of jam, stale loaf, single potato or sausage. The set of products may of course be different, but at least everyone has something for sure.

And what can cook from this - what to cook from nothing?   It turns out a lot.

What to cook from nothing, if there is a stale loaf, egg, water, butter and sour milk?

  For example, make a wonderful fruit lazy cake. Exactly. We will need:

• stale loaf
• egg (but can be without it)
• jam
• water or sour milk 1 cup
• lubrication oil

Cooking method:

1. Take a baking dish, grease with vegetable oil, margarine, cream. What now do you have.
2. Baton sliced ​​into slices, as for sandwiches. Pieces of loaf soaked in warm water or milk.
3. Spread half of the chunks in the form.
4. Grease a layer of loaf with jam and lay out the top of the cake with the remainder of the loaf.
5. Further, if there is an egg, then beat it with the remnants of milk or water.
6. Pour on the cake and put in the oven for 15-20 minutes. The cake will turn out lush and satisfying.

This recipe is universal and will save in any situation. Anything can be used as a filling: sprats, canned fish in oil, cheese, boiled potatoes, minced meat, stew, cottage cheese, etc. It depends solely on what is in the house and your imagination.

What to cook out of anything, if there are potatoes?

  If you have potatoes, at least a couple, you can cook potato patties.

Chopped boiled potatoes in a blender with an egg and a couple of pieces of stale loaf. Salt, make cutlets and fry in vegetable oil.

If there is a sausage and potato, you can cook   light soup. Sausage and potatoes finely chopped, add water and cook until potatoes boil down almost until mashed potatoes. Do not forget to salt. And the soup is ready.

And if in the closet lying around a jar of canned fish, then this whole ear will turn out.

Chop the potatoes very finely, boil until cooked and put the canned food in the same pan. Boil and serve.

From fish canned and boiled potatoes can be cooked fish croquettes.

Drain the oil from the fish and mash it with a fork. Boiled potatoes, grate on a fine grater. Mix fish, potatoes, eggs. Stale loaf grate on a medium grater, so that came out as breadcrumbs. You can dry them in a dry hot frying pan.

Form croquettes and minced fish, roll in breadcrumbs and fry in vegetable oil.

Try to experiment and from the set: potatoes, canned fish, egg and cook potato Zrazy.

Video Recipes Zrazy Potatoes

What to cook out of nothing, if only crab sticks?

If you look in the freezer, then there surely is something lying around.

Found crab sticks? Cook the crab cakes. See below for the original video recipe for making crab sticks.

Instead of fresh fish, take canned food. Crab sticks rub as little as possible better. As the breadcrumbs are perfect all the same loaf.

In the summer in the house you can always find, for example, dying from inattention of a head of cabbage. So let's make schnitzels out of it.

Cabbage Schnitzel Recipe

1. Disassemble the cabbage into sheets, cut out the thickenings and slightly beat off.
2. Then boil in half salted water in salted water and remove with a slotted spoon.
3. Beat the egg. Prepare the crackers from the loaf.
4. Cabbage sheets fold each envelope. Dip in the egg and roll in breadcrumbs. Fry in hot oil.

Garnish the same rather you have. A bit of rice or barley is most likely waiting in the farthest corner of the kitchen cabinet. Boil them is not difficult and is available to any person. Only in order to make more satisfying boiled grits it is better to fry in vegetable oil.

Video recipe cooking cabbage schnitzel

What to cook out of nothing - drinks!

Drinking from jam and boiling water will make an excellent compote. If you dissolve the jam with cold water, you get a refreshing juice.

From the seemingly unnecessary, not tasty and not noticeable products you can cook a full meal out of nothing.

Enjoy your meal!

Discussion

: (I'm here in the pancakes figuach everything that is in the refrigerator, for some reason it is always tasty ... without recipes and all that ... now analyzed ... :) in the refrigerator there is always kefir, I mix it with soda and add it to any flour, buckwheat, polbyany, what else happened, on a spoon, not only wheat flour. And a lot of eggs. About 2x per glass of liquid, or even more. In general, not a recipe, but nonsense :)

4 eggs - beat, add
3 tablespoons of milk (room t) - beat, add
2 tablespoons flour - add
100 grams of submerged oil,
1 tablespoon sugar,
1 hl salt,
3-4 tbsp vegetable oil. Bake without oil in a pan.
If it is not bottled thinly, add a little water.

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I bought it in the store, but now I can't decide what to do with it? Do not advise anything?

Discussion

Basma
Mandatory: Meat 1 kg (lamb, can be with bones and fat), potatoes 700 g, carrots 350 g, onions 1 kg, medium cabbage head (700 grams), salt, of course.

And optional, if there is, then we put, but not, - do not: tomatoes 3-4 pieces, eggplants 1-2 pieces, Bulgarian pepper 2-3 pieces, red beets, spicy paprika 1-2 pieces, beans in the pods a little , quince 1-2 pieces, green solid apples, 2-3 cucumbers, greens different.

Spices: zira, coriander optional.

This is one of the simplest Uzbek dishes and I have not yet met a person who did not have it. The most difficult thing in this recipe is not to argue with the proportions. Some may say: we don’t like onions, they eat spicy and a lot of onions there, but we don’t need that much. Then this dish definitely will not work! Once said - a kilogram, then a kilogram. However, as you have already seen from the listing of ingredients, this dish already implies sufficient freedom in the choice of products; practically you can cook from the fact that there is in the refrigerator, the more vegetables we put, the better it will turn out. You can cook even with pork, even more tasty, if you take meat on ribs or fillets ...

In a cold cauldron put a layer of meat, fat to the bottom. If there is a separate fat tail, then, of course, we give preference to him. If the meat is with bones, then lay the pieces of boneless meat, measuring 2x2 cm, over the bones. Sprinkle this layer, sprinkle with cordon and coriander a little bit!

Onions will be cut into rings, or as you like, and lay on top of a layer of meat. If you, despite all my warnings, still take less onions, then add 100 grams of broth, but keep in mind: You will seriously lose in quality!

If we are cooking with tomatoes, now is the time to cut them into large pieces, after removing the skin, if it is rough, and lay on top of the onion, once again salt it. Here you need to pay special attention: you can not put the tomatoes on top of the potato, because after contact with the tomatoes, the potatoes will become as hard as glass, and will not boil as much as you do not boil! At least five hours cook ...

After the tomatoes lay a layer of peeled carrots, cut into large chunks or circles.

Put potatoes on top of the carrots, whole or, if it is very large, cut into two or four parts so that later it would be convenient to eat. Salt and potatoes with carrots.

Now we cut in small pieces everything that we still have left, and lay them on top of the potato so that it would look beautiful. We clean the garlic from the top peel and roots and lay it whole, hot pepper never cut, but also lay whole. Greens can be put whole branches. Salt again and sprinkle with zira.

Crowns all cabbage - we cut it into large pieces from the middle, removing the stalk, and the petals from the surface are separated entirely. Those large pieces of rubbed salt and zira, lay them in a slide, and cover all with a few whole sheets of cabbage.

Now we close the cauldron with an enamelled cup very tightly, support it with a load and put the whole structure on fire. Initially, the fire can be made average, but as soon as the lid warms up and you realize that everything inside is already boiling (usually 15 minutes is enough for this), we reduce the fire to low and leave for another 45-60 minutes. Cooking time depends on the quality of the meat and the amount of pledged products, but you will unmistakably understand whether it is ready or not, by smell - as soon as it starts to smell unbearably tasty - open it!

On a large flat dish beautifully lay out large cabbage leaves. Put the garlic and chilli pepper aside for the time being, carefully finding them so as not to accidentally damage them. Next, we get everything in turn - in the reverse order, the meat will be at the top. At the top of the formed hills put garlic and pepper. At the bottom of the cauldron, perhaps to your surprise, you will find quite a lot of broth - pour the whole dish to them, and you can fill a portion of the broth with a bowl that you offer to a special guest of honor or your husband. By the way, one of the Emirs of Bukhara was prepared every day ram. The ram cooked in onion juice until exactly one cash register (large bowl) of broth remained at the bottom of the cauldron, so it was served to the Emir, and he distributed the meat to his entourage. There are legends that that Emir had forty wives and each visited him in one night!

In any case, the main secret of the "goodies" of this dish is that the meat was cooked in onion juice. And I am absolutely sure that you will have nothing left from this dish "for tomorrow"!

Well, and finally: the dish can also be cooked in a pot (in pots), then it is necessary to close the mouth of the pots with dough, as is usually done, and cook everything in the oven. It will be something!

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He says that the recipe was invented by itself from what was in the refrigerator. But really tasty salad turned out and balanced. I recommend everyone :) Crab sticks 1 pack 3 eggs boiled hard cheese 50g salad Frissa 100g cherry tomatoes 5-6 pieces mayonnaise Recipe: We tear the salad into pieces, not small ones. Cut eggs, chopsticks, cheese is not fine!, On strips. Mix everything, add mayonnaise. Then cut the tomatoes into 4 parts and put them in the finished salad. Salt is not necessary! You can pepper a little ...

Summer simple recipes - fast and tasty. Sauces and Dips 9 ideas from vegetables

Everything is very simple. A liter of milk I boil and cool to room temperature, add the starter, stir with a mixer and pour in jars. Jars put in a box yogurt. Then I turn on the yogurt maker and go to sleep. In the morning, I put the yogurt in the fridge for an hour to stop the fermentation process. And now he is ready to eat. How is it delicious! Sourdough can be purchased at the pharmacy - Lactobacterin, Bifidobacterin, special ferments such as "Narine" ... Pharmacists will tell you what's right. You can use the starter yogurt without filler. It is very convenient to use a yogurt maker - jars just for a portion, cooking ...

When to enter into the diet of the baby fish. Culinary secrets of cooking fish. How to choose the fish. Fish recipes.
... Fish is one of the few natural sources of omega-3 fatty acids. We try fish. Where to begin? To enter the fish in the diet of a healthy baby should be about 3-4 weeks after the introduction of meat complementary foods, that is, in 9-10 months. However, it should be borne in mind that fish is one of the strongest food allergens, therefore, children with allergies are introduced to the diet of fish dishes after 1 year and with extreme caution. Ideally, especially in babies with a pronounced allergic predisposition, the beginning of fish feeding will be coordinated with the allergist who observes the child ...
... If you buy whole fish, pay attention to its freshness. Fresh fish have clean, bright red gills, bulging and bright eyes, smooth shiny scales. The appearance of mucus in the gill slits, the film on the eyes, dull or in places of desquamated scales cast doubt on the quality of the product. Chilled fish stored in the refrigerator for no more than 2-4 days. If you are used to purchasing frozen fish, you should know that correctly frozen carcasses make a ringing sound when tapped, external signs of freshness of frozen fish are the same as those of chilled fish. The flesh of freshly frozen fish in the cut is white or pale pink in color, and for the second frozen, it is a darkish color. Keep frozen ...

All the best dishes were invented by chance. Just someone took the food left after the party, and mixed in one pot. And it turned out - pizza, quiche, panzanella, French toast, Kaiserschmarrn, not to mention a dozen or so salads.

Almost all the dishes that form the basis of the national cuisine (no matter what nationality it belongs to) were cooked by chance or became a way out of the situation “everything will be spoiled if not cooked”. Say to some Italian a couple of hundred years ago that they would cook pizza from what was bought according to the recipe, he would have had a lot of fun. Nevertheless, these wonderful and accidental finds have taken root, and the secret of their popularity is explained very simply: it is prepared from what is in the refrigerator, satisfying, beautiful and not expensive.

   Pizza

What is now served in all trattorias, osterias and, of course, in pizzerias, acquired its appearance in the seventeenth century, when tomatoes were imported into Europe. And the thinly rolled dough with a sour red sauce became the basis for ... but in general, almost everything. To build a pizza, you can put meat, chicken, fish, seafood, vegetables, cheese (and almost any varieties) on top, even fruits and berries (but then it's better to do without tomato sauce - you can use soft cream cheese as a base). In general, everything that you find on the shelves of the refrigerator. Especially convenient is that the pizza dough can be prepared in advance, and then, dividing into portioned pieces, or even rolled out in a baking pan, freeze. Cooked sauce can also be stored for several weeks in a jar in the fridge, if you pour a little vegetable oil on top.

Pizza Margherita Napolitana

You will need:

For the dough for 2 pizzas:

• 180 grams of flour,
• 1 tsp dry yeast,
• 140 ml of warm water
• 1st c. l olive oil,
• a pinch of salt.

For the sauce:

• 700 g of sweet ripe and fragrant tomatoes (or a can of canned tomatoes in their own juice),
• a pinch of salt,
• freshly ground black and red peppers,
• oregano
• thyme,
• 2-3 art. l olive oil.

For filling:

• 2 tomatoes,
• 250 grams of cheese.

Start by making the dough. Mix the yeast with salt and dissolve in warm water. Sift the flour in a bowl, make a well in the center and pour olive oil first, then water with yeast. Knead the dough (5-7 minutes) - it will turn out smooth, soft, elastic. Leave to rest under a towel in a warm place for 45 minutes or an hour.

Rinse the tomatoes with boiling water and peel, if the seeds are large, remove. Cut into cubes, put in a saucepan with butter. Carefully collect the spilled juice - and also in the pan. Let boil, reduce heat and boil under the lid ajar for about an hour. Salt, pepper, add herbs, put out another 10 minutes and remove from heat. The sauce itself will tell you when it is ready: it will become thick, uniform, like pasta. If you use canned tomatoes, the process is the same - peel off the skins and pour into a saucepan with the juice.

Thinly roll out the dough, fluff a thick layer of sauce. Sprinkle with cheese, place round slices of fresh tomato on top, lightly salt it. Send in the oven for 10-15 minutes (250 degrees). As soon as the dough becomes golden, and the cheese melts and acquires an appetizing golden crust, you can pull it out. Serve immediately, cut into sectors.

   Panzanella

Especially Tuscan and very popular in the summer and autumn cold appetizer does not even try to hide its "plebeian origin." Its indispensable base is stale black or grain bread. Everything else is vegetables that can be found on the garden: green lettuce leaves, tomatoes, cucumbers, onions (green, red, white), greens (parsley, basil, thyme). For a change, even anchovies, fish, pickled vegetables, seafood and even smoked meat can be added to the panzanella. If you have no stale bread in your house, take fresh bread, but pre-dry it on the grill or in the oven.

You will need:

• loaf of stale bread (better than rustic or homemade),
• 5-6 tomatoes,
• 3 cucumbers,
• big red onion
• a pair of twigs of green basil,
• 4-5 art. l wine vinegar,
• 5-6 Art. l good olive oil
• salt,
• black pepper.

Soak bread in water, peel vegetables, cut into large cubes tomatoes, cucumber slices and onion slices. Fold everything in a salad bowl, add pressed bread. At the basil to tear off the legs and stiff twigs, and the leaves finely chopped. Pour all over with oil and vinegar, salt and pepper. Let stand 10 minutes, so that the bread is soaked with juice and vinegar (you can even put it in the fridge for an hour).

   Kish

Jellied pies are an integral part of French cuisine. Since butter, cream, cheese and eggs will be found in each of even the poorest Gallic fridge, making such a pie will not be a problem. And what to put in the filling is your business. Moreover, there are plenty of options - salmon, spinach, ham, breast, mushrooms, tomatoes, smoked fish, even potatoes, broccoli, cauliflower ... The dough can also be very different. Classic - chopped shortbread, ice-cold oil, milled with flour into a crumb and cooled. But it can be made from warm butter, with yolks - it will turn out crumbly and very tender. And it is possible to take a ready puff at all, but you need to make a pie with it low and with a filling that does not require a long heat treatment. For example, with salmon or tomatoes.

Kish Laurent

You will need:

For the test:

• 250 g of flour,
• 2 tbsp. l with a hill of butter,
• 1 egg
• a pinch of salt,
• 3 tbsp. l water

For filling:

• 250 g of bacon,
• ½ tbsp. l butter,
• 3 large eggs,
• 200 ml of heavy cream (not less than 33%),
• grated cheese (gruier, parmesan or mozzarella).

Knead dough from all ingredients, wrap in plastic wrap and leave in the fridge for 2 hours. Cut bacon into strips, pour into a dry frying pan, heat extra fat for 5 minutes over medium heat. Shape the dough according to the shape, make 3-5 cm sides. Prick with a fork, cover with baking paper and cover with baking balls or beans. This is done so that the dough does not swell and does not slip from the sides. Bake for 15 minutes in the oven at 200 degrees. Beat eggs slightly, mix with cream, salt and pepper. Put bacon on the half-cooked dough, pour eggs with cream over it, sprinkle with cheese. Put back in the oven and bake until a delicious crust forms on top.

   Kaiserschmarrn

This is not a monster with a terrible name, but one of the most popular Austrian desserts. He was born from a failed omelet, or a pancake. Now his technology is to bake an intentionally thick pancake and cut it into pieces. You can serve it with jam, powdered sugar, cocoa, chocolate. It will make an excellent breakfast, afternoon tea and a fully-fledged substitute for dessert.

You will need:

• 3 eggs,
• 250 ml of milk
• 150 g flour,
• a pinch of salt,
• 2 tbsp. l raisins (you can soak in rum),
• 2 tbsp. l almond flakes
• sugar,
• butter,
• powdered sugar.

Divide the eggs into yolks and whites, whites the whites in the snow, mix the yolks with flour, add milk, raisins, a pinch of salt. Gently mix the squirrels. Melt the butter in a pan, pour out the whole mass. Fry until golden brown and gently turn. Fry on the other hand, cut into squares, sprinkle with sugar, cinnamon and mix. Fry for another 10 minutes, sprinkle with almonds. Put on a plate, serve, with what your heart desires - even with condensed milk.

No matter how tasty the dish is, but often, especially after large feasts, its remains are literally hidden in the refrigerator, literally a few spoons. Throwing out products does not raise a hand, and they are clearly not enough for a full-fledged dinner.

I suggest to scrape the bottom of the barrel and prepare new tasty dishes.

1. Potato and cheese pancakes

There is no such family in which there would be no mashed potatoes. From it you can make great pancakes, from which it is simply impossible to break away.
Ingredients
  500 g mashed potatoes
  100 g of hard cheese, grate
  2 tbsp. green onions
  1 egg
  3 tbsp. and 0.5 Art. flour
  Rast. butter
How to cook



1. Mix mashed potatoes with cheese, chopped onion, slightly beaten egg and 3 tbsp. flour. The consistency of mashed potatoes is different, so if it is too thick, then add another egg, if liquid, then flour. Hands divide the resulting dough into 12 balls.
2. Pour the remaining flour on the board and roll potato balls in it.
3. Heat the vegetable oil in the pan.
4. Turn the balls into cakes 1.5 cm thick right in the pan and fry for 3-4 minutes on each side until golden brown.
5. Remove the pancakes from the pan and spread on paper towels, immediately sprinkle with salt.
6. Serve with sour cream.

2. Mini pizza in a bun

After the feast, a few pieces of sausage and cheese slices often remain on the plate. They, of course, can be eaten so, and you can make a delicious mini pizza.
Ingredients
  Round Buns
  Tomato Sauce or Ketchup
  Slice of cheese, grate
  Pepper cut into pieces
  Any additives that are in the fridge
How to cook
Preheat oven to 160 degrees.
Cut the buns in half and lay out the halves cut up on the baking sheet. Lubricate them with tomato sauce or favorite ketchup.
Sprinkle pizza with grated cheese and lay out any stuffing that is in the fridge. It can be sausage, mushrooms, pepper, boiled meat, etc.
Bake in the oven for about 15 minutes until the cheese melts.

3. Hot Chicken Sandwich

Cooking juicy and tender chicken breast is a talent. If, all of a sudden, it is not entirely successful, and there is no desire for it, it can be used to make hot sandwiches or salad.
Ingredients
  Ingredients
  Pre-cooked chicken fry, chopped
  Ketchup
  Hard cheese
  Baton or Buns
How to cook
1. Ready chicken breast, cut into pieces, mix with ketchup.
2. Put the resulting filling on a slice of loaf or in a not-cut bun.
3. Put the sandwiches on a baking sheet, sprinkle with cheese and bake in a preheated oven for 8-10 minutes.

4. Cake Sweets

Few people will refuse a piece of delicious cake at some holiday. The only trouble is that the cake often remains on the second day and seduces with its appearance to continue the feast. It is better to make beautiful and tasty candy-cakes out of it and distribute it to neighbors and friends, getting rid of the temptation in the house.
First of all, remove the top layer of cream. Firstly, it’s not so much needed in candy, there’s enough between the cake layers, and secondly, it’s always easier to add than to remove. If desired, add to the dough, rum, liqueur or brandy.
Knead the cake in the dough and form balls of the size of your favorite truffles. You can put them in the fridge for 15-20 minutes.
At this time, preparing the chocolate icing for your favorite recipe. Dip the balls in the glaze and lay out on baking paper. We are waiting for the frosting to harden. It remains to shift the "candy" in the beautiful paper forms and distribute treats to friends and colleagues.

5. Soup from leftovers

After a hearty feast you want something light. You can cook a delicious soup from what is in the fridge.
Ingredients
  Chicken Breast, Slice
  Onion, finely chopped
  Carrots, chop
  Canned corn and peas
  Garlic - 3 cloves
  Salt, pepper, thyme
  Potatoes - 300 g
  Mashed potatoes
  Broth - 1 L
  Cream - 1 tbsp.
How to cook
Add chicken breast, carrot, onion, corn and peas from the jar to the pot. Cut potatoes into small cubes and also send them to the pan. Salt and pepper.
Heat mashed potatoes to make it soft, mix it with chicken broth and add to the pan. Mix everything. Cook the soup over low heat. 30 minutes before the readiness, gently pour in the cream. Serve soup with crackers.