His comic name salad “Chicken high” got thanks to a layer of poppy covering the appetizer. Trying it appetizing dish  and the truth to some extent, you feel a real taste delight (or more simply, "high")

. The basis of the recipe is smoked chicken, which is covered with tomatoes, eggs and crackers. You can cook this dish in one salad bowl, but the final “Chicken under the high” salad will look much more effective if you lay out the ingredients immediately on portion plates using a forming ring.

• smoked chicken breast - 300-350 g;
• fresh tomatoes - 2 pcs .;
• eggs - 2 pcs .;
• bread - 3-4 slices;
• olive oil - 1-2 tbsp. spoons;
• poppy - 2-3 tbsp. spoons;
• mayonnaise, salt, pepper - to taste.

1. Crackers in this case, you can buy ready-made, or make them yourself, following our recipe. After removing the crusts, cut pieces of bread into cubes of about 1x1 cm. Sprinkle with salt / pepper, sprinkle with butter and spread on a baking sheet covered with parchment. We send in the red-hot oven for 10-15 minutes, maintain the temperature at around 180 degrees. By the way, there is another way to make crackers - you can not bake bread cubes, but fry them in a frying pan (like croutons for the legendary Caesar salad).
   
   
2. Chicken cut into small pieces. Trambuya, distributed over the plates, using a molding ring or a mold-template of hand-made cardboard or foil. Apply a layer of mayonnaise
3. 
   
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4. Fresh Tomatoes  we chop cubes, we stack on a chicken layer. Sprinkle lightly with salt / pepper. At this stage, do without mayonnaise
5. .
   
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6. After boiling, cool and remove the shell, chop the eggs very finely or rub on coarse grater. Spread on juicy tomatoes. We add a little salt, grease with mayonnaise.
   
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7. Next, distribute ready-made and already dried breadcrumbs.
   
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8. Sprinkle the top of a multi-layered snack with poppy seeds. To better “entrenched” on the salad
      You can pre-apply a thin mayonnaise layer on the croutons.
   
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9. Carefully remove the molding ring (or the template form). As an ornament you can add ready meal  contrasting greens and bright sour berries (cranberries or red currants) .http: //kulinarnia.ru/wp-content/uploads/2015/04/sa...oi-kurinoi-grudkoi-300x201.jpg 300w "title =" ( ! LANG: Ready Smoked Chicken Breast Salad" width="560" /> !}

Salad with smoked chicken breast "Chicken under the high" is ready! Serve it interesting dish  immediately, until the croutons did not have time to soften under the mayonnaise layer. Good appetite!

Salad "Chicken on high"

Original title and simple ingredients  - all this "Chicken under the buzz." One of the main advantages of the salad: the presence of all components of almost any hostess.

When cooking salad, you can use both boiled and smoked chicken. The only difference is that you need to approach the boiled one with special care.

First of all, the chicken should not be over-salted, as mayonnaise is included.

Secondly, you need to cook for a clearly specified time. The second in the list of ingredients of a chicken stoned is bread. But only white, no other. Next come tomatoes and eggs, which add flavor and complement appearance.

Salad "Chicken high" can be a great addition, as for the holiday, and the usual table. Preparation is quite simple, so a person with any culinary abilities can handle it. The dish has long been very popular on the holiday table.

Ingredients:

Chicken - 140 g

Chicken Egg - 1 pc.

Tomato - 1 pc.

Rusks - 1 pack.

Mack - 1 tbsp. l

Mayonnaise

Recipe:

1. Boil the chicken, then cut into slices.

2. Eggs also boil, and then grind.

3. Cut the tomato into small cubes.

4. Put the prepared chicken on a festive round plate, put cubes of tomatoes on it, and chopped eggs on top.

5. Now it is the turn of crackers, which should be sprinkled with your salad.

6. Do not forget to coat each layer with mayonnaise. Rusks are also top coat.

7. For decoration holiday dish  Sprinkle it generously with poppy seeds.

Salad "chicken stoned" can be served. Enjoy your meal!

Step 1

I suggest making crackers on your own, with homemade salad will be tastier. Bread cut into medium cubes. Add granulated garlic to the bread and vegetable oil  without smell, gently manually stir the butter and garlic with the sliced ​​bread, put the future croutons in a single layer on a baking sheet and bake the bread in a preheated oven to 190 degrees Celsius until hard. Pull out the baking tray with the prepared crackers from the oven and now they need to be cooled until room temperature.

Step 2

If necessary, separate the meat from the bones. In general, it is not necessary to use the breast, the main thing is that the meat was smoked. I used smoked chicken wings. Cut the meat into medium cubes and place it on the dish or container in which you are going to serve the salad.

Step 3

Brush mayonnaise with a layer of crushed chicken meat. Salad in any case will be juicy, so to use a large number  Mayonnaise is not necessary. Wash medium sized tomatoes and cut them into medium-sized cubes just like chicken. It is desirable to separate the inner part with seeds from juicy tomatoes so that the salad does not end up being soaked, but when using “plastic” store tomatoes this can be avoided, and there is so little of their own moisture in them. Put the chopped tomatoes evenly on the chicken, smeared with mayonnaise.

Step 4

Pour the poppy in a dry, non-greased pan, put the pan on the fire and fry the poppy, stirring it constantly or constantly shaking the pan for about 1 minute. You can skip this step, but slightly roasted poppy has a brighter taste and aroma.

Step 5

Before serving the salad, lightly grease a layer of tomatoes with mayonnaise, sprinkle the salad with chilled croutons and roasted poppy seeds at room temperature. It is important that the croutons in the salad remain tough; when they come into contact with other ingredients, they immediately begin to absorb their moisture. Now the salad is fully prepared for serving. Enjoy your meal!

Salad "Chicken on high" like anyone who loves salads with chicken and crackers. A couple of weeks ago, I came across this salad, which struck me first with its name and then with its appearance.

I think you also paid attention to the original and funny name of the salad. The name of the salad “Chicken under the high” got because of the presence in it and poppy. I don’t know how the chicken is, but everyone who tries it will surely be blissful. Hard cheese, chicken fillet, tomatoes and eggs are the ingredients that are perfectly combined in salads, making them tasty, tender and juicy.

The main difference between the salad "Chicken high" from others chicken salads  is its appearance. Salad is prepared in the form of a turret, decorated with crackers, poppy seeds and fresh greens.

Salad crackers can be prepared at home or take advantage of ready-made store. Besides, in different recipes  Salad can be found boiled and smoked. Of course, the chicken-stoned salad with smoked chicken breast is more savory in taste, but since such meat is not always found even in supermarkets, you can safely use boiled chicken fillet or chicken leg salad.

If you take care of boiling eggs and chicken in advance, then it will take you no more than 30 minutes to prepare. And now let's see how to prepare salad "Chicken high" - a step by step recipe.

Ingredients for two servings:

• Baton or white bread  - 4 pieces,
• Chicken Breast - 200 gr.,
• Eggs - 2 pcs.,
• Onion - 1 pc.,
• Tomatoes - 2 pcs.,
• Mac - 10 gr.,
• Hard cheese - 100 gr.,
• Dill or parsley for decoration,
• Salt - to taste
• Mayonnaise

Salad "Chicken high" - a recipe

Having prepared all necessary ingredients, you can proceed to the preparation of salad "Chicken high". Baton (white bread) cut into cubes.

Put the pieces of loaf on a dry hot frying pan, dry to a golden color. Crackers can be cooked in the oven. For this, pieces of loaf are laid out on a baking sheet covered with parchment. They are sprinkled with olive (sunflower) oil and baked for 15 minutes at an oven temperature of 150 ° C.

Rub on fine grater  hard cheese

Wash the tomato and dice it.

Cut the eggs into small cubes.

Boiled chicken fillet cut into not too small pieces.

Crush the onion into small cubes.

Now that all the ingredients for the “Chicken High” salad have been prepared, you can begin to assemble it. Place a ring on a flat plate to form salads. If there is no special ring, then you should not worry, because it can always be made with your own hands from plastic bottle. By the way, from different bottles in terms of volume, you can make rings of different diameters. The standard ring size for forming salads will come from a half-liter bottle. Use scissors to cut a 6-7 cm high ring off the bottle.

Put a bow on it. Brush with mayonnaise.

Grease with mayonnaise and this layer of lettuce "Chicken high".

Put eggs on eggs. Pour some mayonnaise on them too.

Sprinkle with grated cheese.

Salad "Chicken on high" is almost ready. Put the top on the salad croutons.

Salad "Chicken on high". A photo

Ingredients:

• Smoked chicken - 350 grams.
• Egg - 2 pcs.
• Tomatoes - 2-3 pcs.
• Bread - 200 grams.
• Olive oil - 2 tbsp. l
• Mac - 3 tbsp. l
• Mayonnaise.
• Salt pepper.

Taste delight

The joking name of the salad “Dipped” or “Dicky Chicken” originated from an ingredient not typical for snacks like poppy. This at first glance exclusively confectionery product not only serves as a decoration of the dish, but also gives it an unusual flavor notes, emphasizing the main ingredients favorably.

But the salad “Chicken high” is so called not only because of poppy dressing, this appetizer has simply amazing taste, capable of bringing true pleasure to all who try it.

Salad "Chicken high" is very easy to prepare despite the apparent complexity and spectacular appearance. You can make it in several ways at once, for example, put the ingredients in layers on a flat dish or in a deep glass salad bowl.

Portioned salad “Chicken under the high” with poppy seeds looks great when the ingredients are layered with the help of a cooking form without a bottom. And if there is no time to wait, for example, the guests suddenly came, then the products can be simply cut and mixed, sprinkling chicken salad with high poppy seeds.

By the way, by original recipe  Salad "High" is prepared with smoked chicken, but it can be replaced with boiled or grilled, use not a dry breast, but a fat chicken leg. Also, the recipe can be changed by making a salad. Dipped with smoked pork, ham or sausage.

As for the rest of the ingredients, the basis of the recipe for the chicken “high” salad is ripe fleshy tomatoes and boiled eggs. Sometimes the salad "Chicken high" is prepared with cheese.

Almost always in the recipe of the salad “Under the high” there are crackers, with them the dish turns out to be even tastier, more crisp and satisfying. Croutons can be made on their own or take ready, croutons with the taste of cheese or smoked meat are ideal.

Prepare a salad “Chicken under the high” will help the recipe with photos, and guests or household will certainly appreciate this culinary masterpiece.

Cooking

The recipe for the salad “Chicken high” with poppy seeds is classified as simple, but the finished dish has excellent taste and spectacular design, so it is easy to attribute to the holiday menu.

1. Cook hard boiled eggs, then grind with a fork or with a grater.
2. Cut a few slices of bread (rye or wheat bread, if desired) into 1x1 cm cubes, cutting off the crusts. Put them on a baking sheet or in a baking dish, salt and pepper, drizzle olive oil, mix and send in preheated to 180C oven for 10-15 minutes. If there is no time, then it is easier to take ready-made crackers.
3. Smoked chicken  cut into medium cubes or slices.
4. Tomatoes (preferably fleshy, with a minimum of juice) cut into cubes.

Following the recipe with a photo, lay out the salad “Under the high” on a dish, if possible using a culinary form.

1. Lay the chicken fillet in the first layer, tamping it with a spoon, smear well with mayonnaise on top. If desired, before laying you can mix meat and mayonnaise.
2. Spread the tomatoes on top of the chicken, lightly salt and sprinkle with freshly ground black pepper.
3. The next layer is crushed eggs, they also need to be smeared with mayonnaise or mix with it in advance.
4. Put the croutons on the egg layer.
5. Sprinkle the “Dipped” salad with poppy seeds abundantly on top, with the mayonnaise net over the crackers the poppy will keep better, but you can not do it. By the way, the poppy can be pre-fry in a dry frying pan, so it will turn out more crispy and make the dish even more interesting.

If the form was used, it should be removed and you can immediately serve the salad “Chicken high”, until the croutons are sodden.

If the recipe of the salad with poppy “Under the high” is used to prepare a festive dish, then the appetizer can be additionally decorated with greens, bright sour berries (cranberries or currants), make flowers from tomatoes, etc.

By the way, slightly changing the recipe, you can make a salad "Chicken high" with cheese. The latter must be crushed on a grater and add a layer in front of crackers, smeared with mayonnaise. Cheese can be both hard and creamy, if you want to add to the taste of tenderness.

If you follow the recipe from the photo, then in the preparation of the salad "Chicken high" will not be anything complicated. And if you want, if you do not want to lay out the layers, you can simply mix all the ingredients, so the croutons crush least of all, retaining their delicious crunch.