How to cook fish in batter in a pan recipe with a photo. Fish in batter: the secrets of cooking delicious batter for fish and original recipes for different fish in batter.

25.02.2019 Fish dishes

We offer you a recipe of fish in batter, a wonderful and delicate dish that is unlikely to leave you indifferent if you like fish.

What good is roasting fish in batter?

First, there are quite a few capricious varieties of fish that are difficult to prepare so that they remain tasty. During heat treatment, the fish will lose their juiciness and nobody will want it. When you cook fish in batter, it will not happen. The fish will still remain juicy and tender, and you will be able to fully experience its exquisite taste. Fish in batter can be served with fried onion rings and stewed carrots.

Let's cook fish in batter according to homemade recipes, proven by many housewives.

Whatever fish you chose to cook in batter, do not hesitate, it will come out just perfectly. In addition, so that you do not cook in batter, after you put the product on the table, everyone will be surprised at the suggested volume of the dish. And no wonder - from a pound of fish you can make a lot of fish pieces in batter and fill up the whole family.

How to cook

What is a batter? First of all, it is such a rather thin dough, which, when roasted, acquires an appetizing color, but becomes no less tender. You can dip any meat, fish or vegetables in a batter - it always turns out very tasty. In addition, on the table products, fried in batter, always look great. Therefore, if any celebration is planned, cook the fish in batter - this dish will correspond to the moment as well as its appearance and taste.

Fried fish

In order to cook fish in batter you need not so many products. Look at the recipes and see this.

Ingredients:

fish - about 700 grams
vegetable oil and salt

For the batter will be needed:

flour,
two eggs,
tablespoon of vodka
as much of any vegetable oil
salt and pepper.

Cooking dishes "Fried fish":

It is best to buy whole fish, not ready fillets, and clean it yourself. If you buy frozen fish, the easiest way to clean it is when it has not completely thawed. After you cut the fish fillets into portions, salt them on both sides.

It is easy to cook a batter - two eggs should be mixed with flour, butter and vodka, add a little pepper and salt there. The consistency of your batter should resemble sour cream. After you warm up the pan with any vegetable oil, fish pieces should be dipped in batter so that they are completely covered with dough and sent to the pan. On each side, the fish is fried for about 3 minutes and then transferred to a sieve or plate so that the remaining oil is drained.

Pike perch in batter brand recipe

Such a pike perch is prepared surprisingly quickly, which does not affect the taste of the fish.

Ingredients:

zander
and zander roasting oil

Simple cooking pike perch in batter:

Slices of fillet must be dipped in a mixture of one-fourth cup of water mixed with egg, and then in flour mixed with salt. After that, the fish in batter fried in butter, that's all.

Recipes klyara quite a lot. Very many people like protein klyar, cheese klyar, beer.

As for the principle of cooking fish in batter, the actions almost always remain unchanged. That is, you first cook the fish properly. Wash and clean it, cut fillet pieces into portion pieces. You can cut as you like - cubes and diamonds, stripes - focus on the size of the loin. Then the fish should be salted and sprinkled with lemon juice. That's all, the fish can be put aside. Then cook the batter. A field of this is heated up with an oil pan, fish are put on a fork, dipped in batter and sent to hot oil. As soon as you see that the batter has turned into a golden crust, the fillet must be turned over. Then remove the pieces of fish from the pan and put on a plate. If there is too much fat on the fish, you can send the fish in batter on a napkin to make the butter glass. And then served a plate - side dish, vegetables, sauce, decorations.

Milk fish batter

Take 400 ml of preheated milk, put in 6 chicken egg yolks. In this mixture, add a little vegetable oil, salt, about 400 grams of flour. Knead the dough, which should turn out quite thin. Then whip proteins into the foam and add to the dough. Stir very carefully. This klyar you with more than enough for 1.5 pounds of fish fillets.

Beer batter for fish

Sift 100 grams of wheat flour, make a small indentation in the hill, enter the egg white there, then pour about 150 ml of beer. After that, the mixture should be salted, add 2 tbsp. spoons of any small vegetable. The batter will turn out quite liquid. But the fish in it is not only tasty, but also beautiful - as in lace dough.

Potato fish batter

You will need three large potatoes. They need to be cleaned and rubbed on the large side of the float. In grated potatoes, add salt to taste, one egg and two tablespoons of flour without a hill. After you mix the potato mass, put the fish in it, stick it with the batter on both sides and fry it.

Chinese fish batter

You will need two tablespoons of cornstarch, salt, and a beaten egg. All this must be thoroughly mixed, the fish prepared to dip in batter and fry over very high heat in oil. This batter is no less tasty tender. chicken wings, take note of this.

Cheese fish batter

To make this batter you will need to take 2 or 3 tablespoons of mayonnaise, 100 grams of grated cheese, 4 chicken eggs. These ingredients need to be mixed. And then add to them about 4 tablespoons of flour, salt and pepper. The fish in this batter is not only appetizing, but also very tasty.

Protein fish batter

Of all the above klyar, this is the most gentle. For the preparation of protein batter you will need 5 chicken proteins. They should be whipped chilled with a small amount of salt. Then you need to add some flour to the squirrels and not a lot boiled water - You should mix the mixture according to the consistency, as for liquid pancakes. In this mixture you need to dip the fish fillet and fry. The fish is very tender and juicy.

Fish steak for fish

Here your fantasy can roam in full. Cook any batter you want - cheese, protein, milk. And in that mixture in small pieces, cut any vegetables. To this batter, you can add and finely chopped greens. In general, you can easily and simply invent your favorite brand recipe. Take action

You can also make a suitable sauce for fish, and dinner or dinner will be even tastier.

Klyar on mayonnaise beer: recipe step by step described (with photo)

I am rather indifferent to fish and occasionally cook to diversify the diet: chicken and pork eventually get bored. Fried fish I usually make in the dough according to the following recipe:

Required products for the preparation of fish in the test:

white fish such as hake, pollock or Argentine - 700 g;
mayonnaise - 3 tbsp. spoons;
onion - 1 pc .;
beer - 4 tbsp. spoons;
egg - 1 pc .;
cheese - 50 g;
flour - 5 tbsp. spoons;
.salt.

The recipe of cooking dishes "fish in dough:

Clean the fish inside and out, remove the skin and fins, cut into portions and salt well. For my lazy men, who do not want to mess with fish bones, I made a fillet, and left tails for myself.
On a fine grater, rub the onions and cheese.
Beat the egg with mayonnaise to prepare the test quill.
Pour in the beer, add flour and mix well.
Add grated onion and cheese to batter, stir once more.
Dip each piece of fish with a fork in the dough and fry in oil (sunflower or olive) over medium heat from both sides. Reduce the flame and sweat the fish in the dough under the lid for 10-15 minutes.
Decorate the fish in the dough with a salad of fresh vegetables and tender mashed potatoes.

Try this kind of fish sauce in batter

Sour cream and mayonnaise should be mixed together in equal quantities. We also grind olives, garlic, greens and salted cucumber, sliced as small as possible.

Cook fish not only on holidays, but also on a daily table, and your cuisine will become more varied.

Cooking fish in batter: the step-by-step stages of cooking

How to cook and serve fish fillet in batter? We will share interesting ways to prepare this dish with a detailed description of the main nuances of concoction at all stages.

Fish battered fillet: a step-by-step recipe

To create a crusty and delicious crust, giving a festive look and unique flavor notes, you should know the wisdom of cooking batter. And the observance of all stages of the technology provides a guarantee for the proper preparation of healthy dishes with great taste.

The algorithm of cooking fish in a liquid breaded

Add oil to the pan or fryer
Heat it up to the required temperature: a drop of klyar should “dance” on the surface of the oil
Slice slice in a liquid breading and coated with batter
Prepared slice immersed in boiling oil
Cook until ruddy slices
Skim fish to put out the fish pieces on a dish with paper that absorbs excess fat

There are many different ways to coat dough for fish. How to choose an appetizing shell and properly prepare the dish, observing the technology step by step, is described in detail in the article on.

How to fry fish in batter in the pan?

The best way to make fish in the batter is to cook it in a fryer, but you can get crunchy pieces in a pan using some knowledge.

To get ruddy and not overcooked pieces of fish in a dough sheath in a pan, remember the following rules:

For broiling, choose dishes with a thick bottom and high sides.
Before you put the fillet in batter on the pan, it is enough to warm the oil
The important point of cooking is the correct location of the trays with the ingredients. They should be placed at a minimum distance from each other in the following sequence (from right to left): a container with chopped fish, breading, dishes for frying, a plate with a paper napkin for the fried pieces

How to cook fish baked in batter in the oven?

The method of cooking fish products by stewing in the oven is suitable for those who follow a healthy diet or are sitting on. The fish dish, in this case, does not pass the stage of roasting in a large volume of oil. The fish is baked, not fried.

This cooking option not only saves a unique aromatic flavor, but will also be good for your health. This recipe is suitable for people with problems with the gastrointestinal tract and liver. Those who follow a harmonious and healthy diet, this method of preparation should be adopted.

Pike perch slices breaded

Ingredients:

pike perch - 500 g
egg - 1 pc.
milk - 100 ml
flour - 1 tbsp. spoons
ginger - 0.5 tsp. spoons
pepper - 0, 25 tea. spoons
dill
vegetable oil

Cooking

Milk and egg shake
Pike perch slices sprinkled with salt and dropped into the resulting mash
Then sprinkle with ginger and pepper, powder flour
Cover baking dish
Re-lower the fillet into the milky egg mash and place it for baking in the cooked form.
Dish to withstand 20 minutes at 200 degrees
Decorate the slices of fish with dill sprigs

Recipe fish in batter for multicooker

Fish can be cooked with the help of modern household appliances - multicookers. In this case, the dish is not only tasty, but also useful. Fish pieces are obtained with a crunchy shell with a juicy middle inside.

Terpug with a crust cooked in a slow cooker

Terpug - a fish that is famous for its delicious white tender meat. Useful components, proteins, vitamins, omega-3 fatty acids and amino acids can be saved by making a rasp in a slow cooker.

Ingredients:

rasp - 700 g
eggs - 2 pcs.
mayonnaise - 100 g
flour - 3 full Art. spoons
lemon - 1 pc.
spice
pepper
vegetable oil

Cooking

Sprinkle pieces of salt and moisten with lemon
Shake eggs with mayonnaise, pepper, spices, salt
Stir in the flour
Place butter in the multicooker container and set the “Baking” mode
Put the parrot in the oil, pre dip the pieces in the dough
Fry on one side and the other to a beautiful crispy shell

Cooking Mackerel in a Multicooker

Mackerel in dough, roasted in a slow cooker, has an exquisite taste. The fish will appeal even to those who do not really like the specific flavor of mackerel.

Ingredients:

frozen mackerel - 2 pcs.
eggs - 2 pcs.
cream - 100 ml
flour - 2 table. spoons
pepper
vegetable oil

Cooking

Thawed mackerel wash, cut into slices
Eggs shake with flour
Pour cream into a thin stream to form a lump-free dough.
Pickle and pepper
Hold the slices in the dough
Pour oil into the slow cooker and set the “Baking” mode
In hot oil, fry the mackerel before cooking.

Fish pollock and hake in batter, recipe

Pollock and hake are the fish most commonly used in daily cooking. Useful qualities and low calorie in combination with affordability and cheap price make it possible to take pollock and hake a worthy place in the daily nutrition of everyone.

You can cook a lot of delicious and excellent to taste dishes from hake and pollock. Baking in batter - one of the most delicious recipes. The crust of the batter saves the soft and juicy taste of pollock and hake, removing excessive “dryness”.

Breaded pollock with creamy taste

Ingredients:

pollock - 2 pcs.
eggs - 2 pcs.
flour - 150 g
butter - 1 table. spoon
lemon - 0.5 pcs.
purified water - 0.5 glass
vegetable oil
greenery
paprika - 0.5 tsp

Cooking

Pour thin water into the flour at a warm temperature.
Slowly melt the butter
Stir egg with butter and dough, salt
Cool 30 minutes
Polly cut into pieces
Fish soak in the composition of 1 tbsp. spoon of vegetable oil, lemon juice, paprika and greens
Separate the white from the yolk of the second egg
Beat chilled protein
Mix the yolk to the liquid cooled breading and the resulting batter, gently mix with the whipped protein
If the dough is too thick, it should be diluted with water to the desired texture.
In the heated oil dip slices coated with batter
Fry to a beautiful shell
put the pieces on paper to absorb excess fat

Ingredients:

hake - two carcasses
eggs - 2 pcs.
cheese - 100 g
flour - 1 tbsp. spoons
pepper
vegetable oil

Cooking

Hake defrost, cut into pieces
Pickle and pepper
Cheese rub
Shake eggs with cheese and flour
Wrap the fillet with liquid cheese dough
Fry until golden

Video: Cooking hake in dough

Red fish in batter recipe

Red fish in liquid dough breading is a dish that delights with its taste. Beautiful, healthy and nourishing food in batter is suitable not only for a festive feast, but also will delight your family and friends for Sunday lunch.

The following recipe will take a decent place in your piggy bank. recipes. Fillets of salmon, salmon, trout, pink salmon are suitable for the dish.

Cut the fish into slices
In a deep plate, beat the eggs, a pinch of salt and pepper
Pour flour to sour cream structure dough
Dip fillet in batter and fry in oil

Video: How to cook red fish in a liquid breading

Fish fillet in batter

Fish in unusual batter will decorate the table. We offer several options of fish dishes in breading for a solemn feast.

Poppy Fish

Poppy breading is suitable for any fish: cod, pangasius, trout, sea bream, sea bass, etc.

Ingredients:

fish fillet - 500 g
egg - 1 pc.
poppy - 100 g
flour - 2 table. spoons with a slide
pepper
vegetable oil

Cooking

Cut the fillet into slices
Sprinkle with salt and pepper
A beaten egg to smear the pieces of fish
Alternately powder fish slices with flour, then roll in poppy seeds
Fry until ready

Fish fillets in potato chips

Ingredients:

fish fillet - 500 g
flour - 2 table. spoons
potatoes - 2 pcs.
eggs - 1 pc.
half lemon
ground black pepper
vegetable oil

Cooking

15 minutes soak the fish in the marinade: sprinkle with salt, pepper and squeeze out lemon juice
Grate potatoes
Smash an egg into a grated mass, add flour
Cover the fish with potato breading, tightly pressing the pieces
Fire until ready (about 10 minutes with the lid closed on each side)

Fish batter onion

Fish slices using onions for breading are extremely tasty and nutritious, having a savory touch of onion flavor.

Ingredients:

fish fillet (hake, pangasius, cod, tolstolob, etc.) - 400-500 g
onion - 1 pc.
egg - 1 pc.
mayonnaise - 2 table. spoons
flour - 2 table. spoons
pepper
vegetable oil

Cooking

Cooked slices lightly salt and sprinkle with pepper
Mix egg with mayonnaise, flour and chopped onions
Career mix thoroughly, adjust the desired viscosity
Put the fish slices in breading for 5 minutes
Fry the fillet on both sides until golden

What to serve fish in batter?

Fish pieces cooked in batter are well combined with fresh and canned vegetables, leaves of various salads, arugula, basil, dill, parsley and other greens.

The dish can be decorated with slices of lemon or olives. Potato side dish and pasta will give the fish slices in batter nutritional value and a feeling of long-term satiety.

The unusually rich and savory taste of fish fillets add a variety of sauces. By lowering the slice in, you can feel the exquisite taste of juicy fillet in a crispy crust and get a new flavor.

Sauces for fish cooked in batter

Garlic Sause

Mix in equal proportions sour cream and mayonnaise
Squeeze some lemon juice
Crush a few cloves of garlic and chop the dill
Stir the sauce thoroughly.

Homemade sauce a la "Tartar"

Chopped pickled cucumbers mixed with mayonnaise, crumble dill.

Spicy dressing

Pour 4 tablespoons of “Chile” sauce, dry white wine, water and soy sauce. Add 2 tablespoons of lemon juice and a tablespoon of sugar. Boil for 5 minutes.

We will demonstrate several photos of serving fish dishes cooked in batter.

Fish in a liquid breading is served with boiled vegetables: cherry tomatoes, green beans. Season with "Tartar" sauce and decorate with parsley sprigs.

Appetizing fish looks breaded next to the multi-colored canned beans, pepper and corn grains.

Beautifully decorated fish slices in a ruddy shell are presented in the Oriental style: with a cut of vegetables and seasoned with sauce.

Some tricks of cooking fish in a liquid breaded

The optimal ratio of batter and products for frying, about 1: 1. It should be remembered that the drier the products, the less batter is required when frying
Breaded fillet should be fried in a thick bottom container with a sufficient amount of oil
Fish slices, coated with batter, should be laid out in a fairly heated oil alternately
Want to get a uniform shell crust? Then powder the fillet with flour or starch to better stick the batter.
Appetizing, well-done fish pieces will be obtained if the fillets are cut into small portions - 3-5 cm
Do not seal the pieces of fish when frying. Fillet slices should not touch each other. Only in this case, you get a uniform appetizing crust.
To feel the crisp, do not close the pan with a lid. Soft and juicy crust will turn out when frying the fillet with the lid closed

How to properly and tasty cook fish in batter, best recipes cooking delicious fish in batter. Simple and economical recipes klyara fish.

Klyar is traditionally called dough made on the basis of flour, chicken eggs and some liquid component, which may be mineral water, kefir or milk. Very often, the batter is kneaded on alcoholic beverages, for example, in wine or beer. To give piquancy to the batter, you can add a little brandy or rum.
This dough is used for breading a variety of products. Most often in batter cook meat, fish or vegetables. Prepared and sliced products are dipped in batter and fried in vegetable oil or in deep fat.
Fish in batter best cooking recipes

Recipe number 1. Fish in batter

First of all, we will tell you about the most common method of cooking fish in batter made from flour and milk.
For cooking fish in batter you need the following ingredients:
1. Cod - 1 small carcass.
2. Chicken eggs - 3 pieces.

3. Milk - 1 cup.
4. Wheat flour - 1 cup.
5. Salt, black pepper, spices, seasonings to taste.

Cooking Instructions:
1. Pre-thaw cod, clean, cut fins, cut off the tail and head. Make a longitudinal incision along the back and separate the fillets from the bone. Wash the fish fillets under running water, dry them and cut them into medium sized pieces.
2. Now prepare the batter for our fish. In a bowl, break chicken eggs, pour in milk. Slightly beat with a whisk. Then gradually begin to introduce flour, add salt and spices to taste. Knead thick dough.
3. Heat oil in a pan. Each fish piece is dipped in cooked batter from all sides and shipped to a red-hot frying pan. Fry fish until golden brown on both sides. After frying, put the fish on paper towels to remove excess fat.
The finished dish can be served with mashed potatoes and green peas.
Fish in batter ready! Enjoy your meal!

Recipe number 2. Fish in potato batter

Fish fried in potato batter, perfect for serving as a snack or hot meal. It turns out very tasty and original.
For cooking fish in potato batter you need the following ingredients:
1. Salmon or trout - 500-600 grams.
2. Potato - 3 medium sized tubers.
3. Half a lemon.
4. Wheat flour - 2 tablespoons.
5. Chicken eggs - 1 piece.

Cooking Instructions:
1. Rinse the prepared fish fillet with cool water, dry and cut into small pieces. Squeeze the juice out of half a lemon. Put the fish in a bowl, sprinkle with salt and your favorite spices, pour with lemon juice and leave to marinate for thirty minutes.

2. For the preparation of potato batter, peel the potatoes, rinse, dry and rub on a medium grater. In a bowl with grated potatoes, break a chicken egg, add flour, add salt and spices to taste. Thoroughly mix everything until a homogeneous thick mass.
3. Now we take a piece of fish, put it on all sides with potato dough so that it will fit well. Heat the vegetable oil in a pan, lay out the fish and fry on both sides over medium heat until an appetizing crust forms.
The finished dish can be served with a salad of fresh vegetables and sour cream.
Fish in potato batter ready! Enjoy your meal!

Recipe number 3. Fish in beer batter

Beer batter turns especially fragrant, very gentle and airy.
To make fish in beer batter, you need the following ingredients:
1. Cod fillet - 450 grams.
2. Light beer - 1 glass.
3. Half a lemon.
4. Wheat flour - 50 grams.
5. Fresh dill - to taste.
6. Salt, black pepper, spices and seasonings to taste.
7. Baking powder for the dough - 1 tsp.
8. Vegetable oil for frying.
Cooking Instructions:
1. Cod fillets are thawed in advance, washed, dried with paper towels and cut into pieces of medium size.
2. Beer is poured into a bowl. In a separate bowl, combine the flour, baking powder for dough, salt and spices. Rasp fresh dill, dry and chop finely. Squeeze the juice out of half a lemon. Sift the flour mixture into a bowl of beer, add chopped dill and lemon juice. Knead the dough and remove it for twenty minutes in the fridge.
3. Heat oil in a pan. We take the dough out of the fridge. Each fish piece dipped in a beer beer and sent to the pan. Fry the fish on both sides until a beautiful golden color.
The finished dish is served to the table with your favorite garnish and tartar sauce.
Fish in beer batter ready! Enjoy your meal!

Recipe number 4. Cheese Batter Fish

Cheese decorates with its creamy taste absolutely any dish. Cheese batter, as well as possible, is suitable for fish, making it even more tasty and appetizing.
To cook fish batter you need the following ingredients:
1. Fillet of sea fish - 450 grams.
2. Cheese - 150 grams.
3. Chicken eggs - 2 pieces.
4. Wheat flour - 2 tablespoons.
5. Salt, black pepper, spices and seasonings to taste.
6. Vegetable oil for frying.
Cooking Instructions:
1. Pre-defrost the fish fillets, dry them and cut into medium sized pieces. Sprinkle the sliced fish with salt and spices, leave for twenty minutes.
2. While the fish is marinating, we will do the cooking of cheese batter.

Recipe cheese cheese A fish:

So, rub hard cheese on a fine or medium grater. In the bowl, break the chicken eggs, add a pinch of salt and beat with a whisk. Add grated cheese to the egg mixture. Thoroughly mix everything until a homogeneous thick mass.
3. Heat oil in a pan. Pour the wheat flour into the bowl. Each piece of fish is first rolled in flour from all sides, then dipped in batter and sent to the pan. Fry the fish on medium heat until golden brown.
The finished dish is served with steamed vegetables and finely chopped greens.
Fish in cheese batter ready! Enjoy your meal!

Recipe number 5 Fish in batter, baked in the oven

A wonderful recipe for cooking fish in batter, which will first be lightly fried in a pan, and then baked in the oven in flavored sauce. This dish is perfect not only for the daily menu, but also for serving to the festive table.
To cook fish in batter, baked in the oven, you need the following ingredients:
1. Cod - 1 medium sized bird.
2. Chicken eggs - 2 pieces.
3. Milk - 100 ml.
4. Wheat flour - 150 grams.
5. Tomato paste - 1 tablespoon.
6. Sour cream - 200 grams.
7. Pickled cucumbers - 2 pieces of medium size.

9. Garlic - 2 slices.
10. Vegetable oil for frying.
Cooking Instructions:
1. The cod carcass is pre-thawed, we cut off the tail and head, we cut the fins. Next, the fish must be cleaned, remove the insides, thoroughly rinse under running water and dry. After that, using a sharp knife, separate the meat from the bone. The resulting fillet is cut into pieces of medium size. We shift the sliced fish in a bowl, sprinkle with salt and spices, leave to marinate for a while.
2. While the fish is marinating, let's prepare the batter for the fish.

To do this, we divide the eggs into a bowl, lightly beat them with a whisk. Now pour in the milk, add the sifted flour and a pinch of salt. Knead homogeneous thick dough so that there are no lumps.
3. Heat oil in a pan. Each fish slice dipped in cooked batter and send to a hot frying pan. We fry on medium heat without a lid on both sides until a brown crust is formed.
4. When the whole fish is fried, put it in a baking dish. To prepare the sauce in a separate bowl, combine sour cream and tomato paste, mix well until a homogeneous consistency. Peel the garlic, rinse and chop with garlic press. Pickled cucumbers are very finely chopped. Add crushed cucumbers and garlic in tomato-sour cream sauce, mix. The resulting sauce is poured into a form with fish, level the surface. We send the form to the oven preheated to one hundred eighty degrees for fifteen minutes.
Put the prepared dish in plates, sprinkle with finely chopped fresh herbs and serve with boiled white rice and fresh vegetable salad.
Fish in batter, baked in the oven, ready! Enjoy your meal!

Recipe number 6. Fish battered in mineral water and homemade mayonnaise

It's no secret that the taste of homemade mayonnaise is no match for the taste of what is bought in the store. And if, on the basis of such homemade mayonnaise, we make fish for fish, then it will turn out just delicious.
To cook fish in mineral water batter and homemade mayonnaise, you need the following ingredients:
1. Fillet of haddock or cod - 350 grams.
2. Chicken eggs - 2 pieces.
3. Lemon - 1 piece.
4. Wheat flour - 1 cup.
5. Odorless vegetable oil - 1 cup.
6. Mineral carbonated water - 150 ml.
7. Soda - pinch.
8. Salt, black pepper, spices and seasonings to taste.

Cooking Instructions:
1. First of all, let's do the preparation of mayonnaise. So, for this, we break one chicken egg into the bowl of a food processor or blender. In the second egg, we separate the yolk from the white, the yolk is also sent to the bowl. Lemon washed, pour over boiling water and scrape the zest. Next, squeeze the lemon juice. Lemon juice, zest add to the eggs. Beat everything up until the mass does not acquire a yellowish tint. Next, add a few drops of vegetable oil, mix. Ideally, the oil should be olive, but the usual sunflower is also suitable. Now turn on the blender at medium speed, whip up the mass, while simultaneously pouring out the remaining oil in a thin stream. The mass should thicken properly. Add salt and spices to taste, mix and remove the resulting mayonnaise in the fridge.
2. Pre-defrost the fish fillets, rinse, dry, cut into pieces and rub with spices. In a deep bowl pour the mineral water, add three tablespoons of homemade mayonnaise, stir until smooth. Now we begin to sift flour into a bowl, add a pinch of soda, salt and spices. Knead thick homogeneous dough.
3. Heat oil in a pan. We take a piece of fish, dunk it in the cooked batter and send it to a hot frying pan. Do the same with all the fish. Fry fish in batter on both sides until golden brown.
Ready meal served with your favorite side dish, watering on top homemade mayonnaise.
Fish battered in mineral water and homemade mayonnaise is ready! Enjoy your meal!

Recipe number 7. Cognac fish with cream sauce

If you add some strong alcohol to a fish batter, it will turn out to be very piquant and fragrant. A gentle cream sauce perfectly complement this dish.
For cooking in brandy batter you need the following ingredients:
1. White fish fillet - 200 grams.
2. Milk cream - 100 grams.
3. Wheat flour - 60 grams.
4. Lemon - 1 piece.
5. Milk - 50 ml.
6. Cognac - 20 grams.
7. Chicken eggs - 2 pieces.
8. Salt, black pepper, spices and seasonings to taste.
9. Vegetable oil for frying.
10. Fresh herbs to taste.
Cooking Instructions:
1. Pre-thaw the fish fillets, rinse with cool water, dry them and cut into medium sized pieces. Put the fish in a bowl. Lemon boiling water, cut and squeeze the juice. Rinse fresh herbs, dry and chop finely. Sprinkle the fish with vegetable oil, add salt, spices, chopped greens and a little lemon juice. Stir and leave the fish in the fridge to marinate.
2. To prepare batter in a deep bowl, break the eggs, add warm milk, whisk until a homogeneous consistency. Then add cognac, a pinch of salt and sift wheat flour. Knead the dough, it should be thick and without lumps. We take the fish out of the fridge. Heat oil in a pan. Fish dipped in batter and put in a frying pan. Fry the fish on both sides until a beautiful golden color.
3. Now we have to cook cream sauce, as an addition to fish. So, pour the milk cream and the remaining lemon juice into the bowl, season with spices and beat with a mixer until a thick, smooth mass is obtained.
The finished dish is served to the table with mashed potatoes and cream sauce.
Brandy fish with cream sauce is ready! Enjoy your meal!

Recipe number 8. Fish in nut batter

Very original recipe of batter, which you probably have not tried yet. This time the fish batter will be made on the basis of mineral water and peanuts. It turns out very nourishing and fragrant. This unusual dish will be a wonderful decoration for your holiday table.
To prepare the fish in nut batter you need the following ingredients:
1. Mineral carbonated water - 100 ml.
2. Peanuts - 80 grams.
3. Chicken eggs - 1 piece.
4. Wheat flour - 3 tablespoons.
5. White fish fillet - 300 grams.
6. Salt, black pepper, spices and seasonings to taste.
7. Vegetable oil for frying.
Cooking Instructions:
1. Peanuts are peeled and laid out on a red-hot skillet. Dry the nuts, stirring occasionally, until golden brown. Then grind the peanuts with a blender or food processor to the state of not very fine chips. In a bowl, break a chicken egg, pour in mineral water, add flour, chopped nuts and a pinch of salt. Mix with a mixer thick homogeneous dough.
2. Wash pre-thawed fish fillets under running water, dry them with paper towels and cut into small pieces. Rub the fish with spices.
3. Heat the vegetable oil in the pan, dip the fish pieces into the batter and send them to the red-hot skillet. Fry on both sides over medium heat until golden brown.
Ready meal served with fresh vegetables and sauce.
Fish in nut batter ready! Enjoy your meal!

February 17 , Alexandra Bondareva

Fried in batter, the fish is one of delicious dishes, which even children will not refuse to eat.

The fish, due to the batter enclosing it, turns out to be very tender and juicy on the inside, and crispy on the outside. And if the batter for some reason does not want to eat (for example, you do not eat fried), you can always take it off and eat only the fragrant fish inside.

How to cook fish in batter

Any batter contains flour, eggs, some liquid ingredient and, if desired, seasonings and spices.

Technology of cooking fish in batter almost always remains the same and looks like this:

Wash the fish, clean it and cut its filet into portions. You can cut as you like: stripes, diamonds, cubes (depending on the size of the sirloin).
Then salted the fish and, if desired, add the marinade: lemon juice or pomegranate, seasonings and spices. Leave the fish in the marinade for 15-20 minutes.
Prepare a cook according to your recipe and let it stand for a while (30-40 minutes). In this batter, the gluten in the flour will swell and it will become more viscous, which is very convenient for frying.
In a frying pan, butter is well heated, pieces of fish alternately dip into a batter and send to the pan.
As soon as the batter has reddened, turn the pieces of fish on the other side and fry until cooked.
Put the finished pieces on a napkin to drain excess oil. Then serve hot.

Juicy fish in the batter how to cook that we have just considered, also a very profitable dish, as the batter allows you to increase the volume of products and feed more people.

Knowing the process of cooking fish in batter, you can choose the most suitable version of batter, depending on your taste preferences.

For cooking fish in batter you can choose any low-fat varieties of fish. Especially suitable: hake, pangasius, pike perch.

Fish in milk batter

The classic recipe for cooking fish in batter.

Ingredients:

Milk - 1 cup;
Salt and pepper;
Fish fillet - 500 g;
Egg - 3 pcs .;
Flour - 200 g

Cooking:

Fish cut and pickled in salt and pepper.
Beat eggs with salt, then mix with flour.
Pour the cooled milk gradually into the dough, stirring constantly. You should have a batter similar in texture to kefir.

Fish in onion batter

You can use plain (or mineral) water to prepare the batter, but it is better to use beer - the fish is more airy and tender.

Ingredients:

Beer - 150 ml;
Salt, ground black pepper and sugar;
Fish fillet - 400 g;
Egg - 1 pc .;
Onion - 1 pc .;
Flour - 6 tbsp.

Cooking:

Beer for klyar should be ice - in advance put it in the fridge.
Sliced portions of fish with a mixture of salt, black pepper and sugar.
Peel the onions and rub on a fine grater (or skip through the garlic crusher).
Beat the egg and mix with flour. Add onions and mix again.
Salt the mixture and start kneading the dough, gradually pouring cold beer there. The dough should look like thick sour cream.

Cheese Batter Fish

Cheese when frying fish will melt and envelop the fish - it turns out delicious and crisp.

Ingredients:

Cheese - 150 g;
Fish fillet - 500 g;
Salt and pepper;
Flour - 2 tbsp. spoons;
Egg - 3 pcs.

Cooking:

Beat eggs with salt, rub cheese on a fine grater.
Mix eggs with cheese and flour. All shake well.

Wine-Filled Fish

To prepare the wine use sweet and semi-sweet varieties.

Ingredients:

Egg -1 pc .;
Flour - 2 tablespoons;
Fish fillet - 400 g;
Salt, paprika (red ground sweet pepper);
White wine - 50 ml.

Cooking:

Wine pre-cooled in the refrigerator.
Beat egg, mix with flour and add spices.
Gradually pour in the wine, kneading dough similar to kefir.

Peanut Fried Fish

Peanuts give a very spicy taste to the fish.

Ingredients:

Ground peanuts - ½ cup;
Fish fillet - 500 g;
Mineral carbonated water - 50 ml;
Egg - 1 pc .;
Flour - 2-3 tbsp. spoons.

Cooking:

Peanuts are roasted in a dry frying pan. Portions of fish rub with salt.
Beat egg, add mineral water, peanuts and mix.
Add salt and flour, knead the average density of the dough.

You can add various greens and spices of your choice to a fish dish: parsley, basil, dill, saffron, thyme, paprika, etc.

In the preparation of batter, the correct amount of liquid is very important: if the batter is too liquid, it will pass the fat to the fish and it will become too fat, if the batter will be too thick - you risk to get fish patties.
So that the fish is evenly distributed over the fish, before dipping the fish in it, lather the pieces in flour or starch.
Heat up the pan with butter before frying, otherwise the pieces will not “grab” and the batter will spread over the pan.
To make the batter more crispy, you should not cover the pan while frying the lid. If you want the crust to be soft and juicy - cover it with a lid.
Do not put too many pieces in the pan (how many will fit). They can stick together and crawl all over the pan.
It is better to insist the batter before drinking for some time in the refrigerator - then it will become more crispy and ruddy.

Fish in batter turns out more tender and juicy than when boiling or frying, and its taste and healthy qualities with this method of preparation remain unchanged.

Recipes klyar for fish on water, beer, milk and eggs.

Fish is a useful product that nourishes the body with omega acids that improve the immune system. There are many options for cooking fish, but the most popular type of heat treatment is roasting in batter. This allows you to make the dish juicy with a golden crust.

Best Cheese Fish Dish

This batter is best used for roasting pangasius or hake fillets. It is necessary that the fish do not contain bones. The batter after frying turns yellow with bubbles inside.

Ingredients:

2 eggs
50 g of mayonnaise
20 g wheat flour
50 g of hard cheese
Salt, spices

Recipe cheese cheese for fish:

Beat the eggs in a bowl, whisk until the bubbles appear. Enter the specified amount of fatty mayonnaise
Grind hard grated cheese and add to bowl with eggs and mayonnaise. Enter salt and spices
Sprinkle with wheat flour and knead until lumps of flour disappear.
You should fry fish as usual, dipping in the prepared mixture.

Delicious fish batter on milk: a recipe

The batter on milk turns out very tasty and airy. The secret to this mixture is turmeric, which gives the klyar a bright orange color. This dish will delight guests at the table.

Ingredients:

3 eggs
150-180 g of flour
50 ml of milk
Salt, turmeric

Recipe:

Beat three chicken eggs into the bowl. Do not beat until fluffy foam, enough to mix, so that you can not see the particles of protein and yolk.
Enter the flour and mix again. Dilute the mixture of fat milk. Best if the product is homemade.
Enter the salt and turmeric on the tip of the knife. Beat again.

The easiest fish batter consists of eggs, flour, water and spices. This option is suitable for any freshwater and marine inhabitant.

Ingredients:

3 eggs
150 g flour
40 g of water
Salt pepper

Recipe:

Beat three chicken eggs and add a pinch of salt.
Enter some pepper and wheat flour.
Pour in water and mix the paste thoroughly.

Mineral can be considered an alternative to vodka. Since childhood, we remember the taste of crisps, in which vodka was added to impart solid crust. Minerale is no worse than the task, giving the dough after roasting crisp taste. Mineral water should be with gas.

Ingredients:

120 ml of mineral water with gas
100 g flour
1 egg
Salt, spices

Recipe:

Mix mineral water with chicken egg. Beat the mixture thoroughly.
Enter the flour, roughly it is half a cup
Add spices and salt. Bubbles will appear on the surface.

The batter on mayonnaise turns out to be airy, and very soft. Ideal for those who do not like crisp.

Ingredients:

1 egg
40 g flour
50 g of mayonnaise
Salt pepper

Recipe:

Beat in an egg bowl and enter the flour
Stir and add mayonnaise. Take a natural product on the yolks
Season to taste with pepper and salt, knead until smooth.

Lenten fish batter

During the fast some days you can cook fish, but if you decide to fry the product, then the batter needs to be cooked without eggs. So that the dough does not stick to the pan does not spoil the taste of the dish, you need to properly prepare the batter.

Ingredients:

100 g flour
100 g of water
Soda, salt
Turmeric, pepper

Recipe:

Mix flour in a bowl and add salt and spices.
Add a pinch of soda and turmeric on the tip of the knife
Dilute the flour with water to make a mixture like fritters
Place the 30-minute pot in the fridge.
After a time, you can start cooking

Polar fish pollack

There are a lot of recipes for making pollock in batter. One of the most simple can be considered with the addition of dill. It gives the fish a savory taste and smell.

Ingredients:

120 g flour
2 eggs
Salt pepper
30 g cold milk
Dill greens

Recipe:

Enter the flour and eggs into the bowl.
Stir in the pasta and add salt and pepper.
Finely chop the dill and enter into the dough
Add cold milk

The beer beer turns out very tasty and resembles lace in finished form.

Ingredients:

1 egg
150 ml of beer
50 ml vegetable oil
Salt pepper

Recipe:

Mix one egg in the bowl with the intoxicating drink.
Enter vegetable oil and flour
Enter the salt and pepper, the dough turns liquid

For the preparation of crispy batter, you can use vodka, mineral water or ice water.

Ingredients:

2 eggs
10 tablespoons flour
400 ml of ice water
20 g potato starch
Salt, pepper, turmeric

Recipe:

Mix the ingredients in a pot and add salt with pepper and a spoonful of potato starch.
Add turmeric to the tip of the knife, make the dough uniform.

The dish is very nourishing, with the fish itself need a little.

Ingredients:

2 raw potato tuber
1 egg
40 g flour
Salt and spices

Recipe:

Crush on a fine grater potatoes. Vegetable must be raw
Salt and pour off excess juice, there is no need to squeeze a lot.
Enter the egg and add the spices. Sprinkle flour
The stick does not stick well to the pieces of fish, so do it with wet hands.

Lush and airy batter is obtained by adding sour cream to the mixture.

Ingredients:

220 g sour cream
3 eggs
150 g flour
Salt, pepper, soda

Recipe:

Three eggs need 220 g of a fermented milk product with maximum fat content.
Put 150 g of flour into a paste of sour cream and eggs
Add soda, salt and favorite spices.

Fish Starch: Recipe

This batter turns crunchy and very lush.

Ingredients:

50 g starch
110 g flour
1 egg
150 ml cold soda water
Salt, spices

Recipe:

In a small bowl, mix the starch with the wheat flour.
Add egg and cold soda mineral
Add salt and spices.
Turn the mass into a homogeneous dough

The fish in the egg dough turns out very juicy. This breading allows you to keep all the juice inside the piece.

Ingredients:

3 eggs
20 ml of olive oil
100 g flour
30 ml of milk

Recipe:

Mix eggs with olive oil
Add flour and some salt.
Enter the milk

A batter without eggs can be used during fasting or if this ingredient is not in the house.

Ingredients:

220 ml of cold water
1 cup flour
Salt, greens, soda
20 ml of vegetable oil

Recipe:

Mix water with flour
Add greens, salt and spices and a little soda to the paste.
It is best to beat the mixture in a blender, it is necessary that all the lumps dissolve
Add vegetable oil